# BIOSTARCH > Organic starch & sugar supplier & manufacturer --- ## Pages - [Products](https://www.bio-starch.com/products/): - [About Us](https://www.bio-starch.com/about-us/): BIOSTARCH is an enterprise focusing on the production and sales of organic starch, sugar, dietary fiber, and related products. Committed to providing more people with a healthy, organic, and low glycemic index lifestyle. - [Contact Us](https://www.bio-starch.com/contact-us/): If you have a general question about organic plant based starch, check our pages where we answer questions like: Our... - [Home](https://www.bio-starch.com/): Supply the best quality organic plant starch and flour, also have OEM/ODM service to the customer who have special requirement. ## Posts - [The price of corn starch in 2020 has soared, and the market will be tight in the future](https://www.bio-starch.com/news/the-price-of-corn-starch-in-2020-has-soared-and-the-market-will-be-tight-in-the-future/): In the early days, we stored enough corn raw materials. At the same time, in November, our organic farm also provided us with enough organic corn raw materials. Therefore, even with the tight supply from all suppliers, we still maintain a large inventory of organic corn starch (and conventional corn starch) and non-standard customization capabilities. ## Products - [Organic Dextrose](https://www.bio-starch.com/products/organic-dextrose/): Organic dextrose, also known as organic grape sugar or d-glucose, is a monosaccharide, the simplest form of sugar. - [Organic Erythritol](https://www.bio-starch.com/products/organic-erythritol-powder/): Organic Erythritol—zero-calorie, non-GMO sweetener for keto, baking & beverages. Certified USDA/EU Organic, bulk pricing. Request samples and formulation support! - [Organic Maltodextrin](https://www.bio-starch.com/products/organic-maltodextrin/): Organic Maltodextrin—clean-label carbohydrate for sports nutrition, beverages & gluten-free foods. Certified USDA/EU Organic, non-GMO, bulk pricing. Request samples now! - [Organic erythritol monk fruit blend sweetener](https://www.bio-starch.com/products/organic-erythritol-monk-fruit-blend-sweetener/): Organic monk Fruit Sweetener is a perfect blend of Monk Fruit Extract and Erythritol. It replaces sugar in the traditional - [Organic Fructose Syrup](https://www.bio-starch.com/products/organic-fructose-syrup/): Organic Fructose Syrup—low-GI sweetener for beverages, baking & clean-label foods. Certified USDA/EU Organic, 1.5x sweeter than sugar. Bulk pricing & samples available! - [Organic Malt Syrup](https://www.bio-starch.com/products/organic-malt-syrup/): Premium Organic Malt Syrup (maltose syrup)—natural sweetener for baking, beverages, and functional foods. USDA/EU certified, non-GMO, and gluten-free options. Bulk pricing & samples available. - [Organic Potato Starch](https://www.bio-starch.com/products/organic-potato-starch/): Organic Potato Starch Powder—100% natural thickener for gluten-free foods, cosmetics & industrial uses. USDA/EU certified, non-GMO, bulk pricing. Request samples & technical specs! - [Organic Erythritol Sweetener Granules](https://www.bio-starch.com/products/organic-erythritol-sweetener-granules/): Organic Erythritol Granules—zero-calorie, granulated sugar substitute for baking & beverages. USDA/EU certified, keto-friendly. Bulk pricing & samples. Request now! - [Organic Cornstarch](https://www.bio-starch.com/products/organic-corn-starch/): Organic Cornstarch—gluten-free thickener for food, pharma & cosmetics. Certified USDA/EU Organic, non-GMO, bulk pricing. Request samples and technical specs! - [Organic Buckwheat Flour](https://www.bio-starch.com/products/organic-buckwheat-flour/): Organic buckwheat flour is made from 100% organic buckwheat kernel. Most importantly, it is gluten-free, so it is a great replacement for recipes that use other flours that contain gluten. - [Organic Mung Bean Starch](https://www.bio-starch.com/products/organic-mung-bean-starch/): Supplier of premium Organic Mung Bean Starch—ideal for gluten-free foods, plant-based products, and cosmetics. Certified USDA/EU Organic, non-GMO, bulk pricing. Request a sample now! - [Organic Konjac Flour](https://www.bio-starch.com/products/organic-konjac-flour/): Organic Konjac flour is a soluble dietary fiber that is similar to pectin in structure and function. konjac flour consists mainly of a hydrocolloidal polysaccharide, glucomannan. - [Organic Pea Starch Powder](https://www.bio-starch.com/products/organic-pea-starch/): Organic pea starch is made by high-quality organic non-GMO pea. Using the most advanced close-loop flowing technology, through the process of isolation, rinse, vacuum dehydration, and drying. - [Rice Starch](https://www.bio-starch.com/products/rice-starch/): Rice Starch is gluten-free with no additives or preservatives. it is 100% natural and completely GMO-free, and made from the same raw material of organic rice protein. - [Organic Quinoa Flour](https://www.bio-starch.com/products/organic-quinoa-flour/): Organic quinoa flour is processed from organic quinoa. The Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. --- # # Detailed Content ## Pages ### Products --- ### About Us Who are we? BIOSTARCH is an enterprise focusing on the production and sales of organic starch, sugar, dietary fiber, and related products. Committed to providing more people with a healthy, organic, and low glycemic index lifestyle. For production and transportation, BIOSTARCH has very strict quality control at every stage of the original planting. What can we do for you? In the past few years, BIOSTARCH has worked very well with many of the best distributors and brands around the world to provide the best organic products and services. As more and more people recognize the concept of “organic food”, the market share of organic food ingredients is growing. As an expert in the organic market, we will not stop to work hard to provide you with better service! Our enthusiasm is to provide innovative, economical organic ingredients solutions that keep you ahead of the trend. Whether you operate globally or locally, we strive to keep you ahead of the trend and increase profitability. --- ### Contact Us If you have a general question about organic plant based starch, check our pages where we answer questions like: are your products 100% organic? Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, and let us change the way you think about your ingredient supplier. Otherwise, please mail to us, we’d love to hear from you. Addr: F705, Van Metropolis, No. 35 Tangyan Road, Xi'an, 710065, PR China Email: Info@bio-starch. com / Sales@bio-starch. com --- ### Home Choose us for the best quality organic starch and sugar Start Here Who we are? BIOSTARCH is an enterprise focusing on the production and sales of organic starch, sugar, dietary fiber, and related products. Committed to providing more people with a healthy, organic, and low glycemic index lifestyle. Read More Story How May We Help You? We aim to provide more processors and distributors with the most comprehensive organic starch, sweetener, dietary fiber, and prebiotic system solutions. View More News --- ## Posts ### The price of corn starch in 2020 has soared, and the market will be tight in the future In the early days, we stored enough corn raw materials. At the same time, in November, our organic farm also provided us with enough organic corn raw materials. Therefore, even with the tight supply from all suppliers, we still maintain a large inventory of organic corn starch (and conventional corn starch) and non-standard customization capabilities. From 2016 to 2020, the price trend of corn starch in the main producing areas generally showed a trend of falling before and then rising. Since 2016, the price of corn starch has entered a period of overall rise. The first rising stage is from 2017 to 2018. The overall price continues to rise, and the upper space is gradually opened. Entering the industry integration stage in 2019, the overall price trend fluctuates within the range, and the overall price is relatively stable. However, starting in 2020, the market price of corn starch began to rise strongly under the support of cost and supply and demand, and corporate prices continued to rise. The spot price fluctuations in 2021-2022 will become more frequent, the space above the market price will be opened, and the price of corn starch will show a trend of rising all the way. In 2020, the spot price of corn starch has soared. According to relevant data, the price difference between the price of corn starch in 2020 and 2019 has widened significantly. First of all, in the first quarter, the spot price of corn starch was basically dominated by weak and fluctuating trends. There were two main reasons. First, logistics and transportation were not smooth before and after the Spring Festival. There was a backlog of corporate orders and shipments were blocked, so prices could only be reduced. single. Another important reason is that due to the impact of public health emergencies, downstream companies have delayed... --- ## Products ### Organic Dextrose Natural Energy Source for Food, Beverage, Pharma & Sports Nutrition What is Organic Dextrose? Organic Dextrose, a simple sugar derived from 100% certified organic non-GMO sources (corn or tapioca), provides rapid energy and versatile functionality for clean-label formulations. Available in two specialized grades: Organic Dextrose Monohydrate (C₆H₁₂O₆·H₂O) Crystalline powder containing one molecule of water, ideal for moisture retention in baked goods, beverages, and instant energy products. Mild sweetness (70–80% sweetness of sucrose) with a cooling effect, commonly used in sports nutrition and functional confectionery. Organic Dextrose Anhydrous (C₆H₁₂O₆) Water-free powder with higher purity (>99. 5%), suited for moisture-sensitive applications like dry mixes, pharmaceuticals, and powdered supplements. Rapid solubility and hygroscopicity enhance texture in low-water activity products. Both grades are USDA/EU Organic-certified, gluten-free, and vegan, aligning with clean-label trends in food, beverage, and nutraceutical industries. Specification Parameter Dextrose Monohydrate Dextrose Anhydrous Chemical Formula C₆H₁₂O₆·H₂O C₆H₁₂O₆ Appearance White crystalline powder White free-flowing powder Purity ≥99. 0% ≥99. 5% Moisture Content 8–10% ≤0. 5% Solubility Highly soluble in water Instantly soluble in water Sweetness Level 70–80% of sucrose 70–80% of sucrose Shelf Life 24 months (dry, cool storage) 36 months (dry, cool storage) Packaging 25 kg bags, 500 kg bulk bags 25 kg bags, vacuum-sealed options Key Features & Benefits Shared Advantages: Clean Energy Source: Rapid glycogen replenishment for sports drinks, IV fluids, and recovery supplements. Natural Sweetener: Neutral flavor without off-tastes; ideal for masking bitterness in protein powders or herbal extracts. Technical Flexibility: Enhances texture, fermentation, and shelf life in formulations. Certifications: USDA Organic, EU Organic, Kosher, Halal, Non-GMO Project Verified. Grade-Specific Benefits: Dextrose Monohydrate Dextrose... --- ### Organic Erythritol Clean-Label Sugar Substitute for Food, Beverage, and Keto Products What is organic erythritol? Organic Erythritol, a naturally occurring sugar alcohol (polyol), is derived from 100% certified organic non-GMO sources such as organic corn or fermented fruits. Recognized for its zero-calorie and zero-glycemic (GI 0) properties, this crystalline powder offers 60–70% the sweetness of sucrose without the aftertaste common to artificial sweeteners. Ideal for B2B manufacturers in the functional food, beverage, and nutraceutical industries, organic erythritol supports clean-label, diabetic-friendly, and keto-certified product formulations. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it is free from synthetic additives, gluten, and allergens, aligning with global demand for sustainable, health-conscious ingredients. Specification Parameter Specification Form Fine white crystalline powder Sweetness Level 60–70% of sucrose Purity ≥99. 5% Moisture Content ≤1. 0% Solubility 60 g/100 mL (20°C) Melting Point 118–122°C Particle Size 80–120 mesh (customizable) Shelf Life 36 months in dry, sealed packaging Storage Cool ( --- ### Organic Maltodextrin Versatile Clean-Label Carbohydrate for Food, Beverage & Nutraceutical Applications What is organic maltodextrin? Organic Maltodextrin is a plant-based, easily digestible carbohydrate derived from 100% certified organic, non-GMO sources such as corn, tapioca, or potato starch. Produced through enzymatic hydrolysis, this white, odorless powder acts as a multifunctional ingredient, serving as a bulking agent, texture enhancer, and carrier for flavors/nutrients in clean-label formulations. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it meets strict standards for transparency and sustainability. With a low glycemic index (GI ~15–30), neutral taste, and rapid solubility, organic maltodextrin is ideal for B2B manufacturers in sports nutrition, infant foods, and plant-based products. Its ability to improve mouthfeel, stabilize emulsions, and extend shelf life makes it indispensable for protein powders, instant beverages, and gluten-free baked goods. Specification Parameter Specification Form Fine white powder Source Organic corn/tapioca/potato (customizable) DE Value 10–20 (adjustable) Solubility Fully soluble in hot/cold water Moisture Content ≤6. 0% pH (10% Solution) 4. 0–6. 0 Particle Size 80–120 mesh (customizable) Shelf Life 24 months in dry, airtight containers Storage Avoid humidity; store --- ### Organic erythritol monk fruit blend sweetener What is Organic erythritol monk fruit blend sweetener? Our Organic Erythritol Monk Fruit Blend Sweetener combines the natural sweetness of organic erythritol with the unique, low-calorie sweetness of organic monk fruit extract. This blend creates a perfect sugar alternative, providing a clean, sweet taste without the calories or blood sugar impact of traditional sugar. Ideal for individuals seeking a healthier way to enjoy sweetness in their diets, this blend can be used in cooking, baking, beverages, and as a general tabletop sweetener. Production Process: Organic Erythritol: Derived from non-GMO corn through a fermentation process, creating a natural, low-calorie sweetener. Organic Monk Fruit Extract: Extracted from the monk fruit (Siraitia grosvenorii), a small green melon native to China, using a natural process that preserves its sweet compounds, mainly mogrosides. Blending: The erythritol and monk fruit extract are carefully blended in precise ratios to deliver the right balance of sweetness, achieving a sugar-like taste without the aftertaste often associated with other sweeteners. Key Features: Low Calorie: Contains only 0. 2 calories per gram (from erythritol), making it a great choice for weight management or calorie-conscious diets. Zero Glycemic Impact: Both erythritol and monk fruit have a glycemic index of 0, meaning they do not raise blood sugar or insulin levels. Natural & Organic: Made from organic, non-GMO sources without the use of pesticides or chemicals. No Aftertaste: Unlike many other sweeteners, this blend has no bitter aftertaste, offering a pleasant and clean sweetness. Tooth-Friendly: Does not promote tooth decay, making it a healthier... --- ### Organic Fructose Syrup Low-Glycemic Liquid Sweetener for Clean-Label Food, Beverage & Health Products What is organic fructose syrup? Organic Fructose Syrup, also known as Organic Fruit Sugar Syrup or Natural Levulose Syrup, is a premium sweetener derived from 100% certified organic non-GMO sources such as organic corn, sugarcane, or apples. This clear, mildly sweet syrup contains a high concentration of natural fructose (≥70%), offering 1. 5x the sweetness of sucrose with a low glycemic index (GI ~19), making it ideal for diabetic-friendly, clean-label, and reduced-calorie formulations. Produced using enzymatic hydrolysis of organic starch, it retains minimal processing for a clean, transparent profile. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, this syrup is free from artificial additives and allergens, aligning with global trends in functional beverages, baked goods, and nutraceuticals. Specification Parameter Specification Form Clear, viscous liquid Fructose Content ≥70% Dry Solids 76–80% pH 4. 0–5. 5 Viscosity (25°C) 1,500–2,500 cP Color Colorless to pale yellow Shelf Life 24 months in sealed containers at --- ### Organic Malt Syrup Natural Sweetener & Functional Ingredient for Food, Beverage, and Health Products What is organic malt syrup? Organic Malt Syrup—also known as Barley Malt Syrup or Organic Maltose Syrup—is a versatile, nutrient-rich sweetener derived from 100% certified organic barley (Hordeum vulgare). This amber-colored, viscous liquid is minimally processed to retain natural enzymes and flavors, making it ideal for B2B manufacturers seeking clean-label, plant-based ingredients for baked goods, beverages, and functional foods. Specification Parameter Specification Total Solids 78-82% (adjustable) Maltose Content 60-75% (customizable) Reducing Sugars ≤20% (glucose + fructose) Viscosity (25°C) 2,500-4,000 cP Color (EBC Units) 50-150 (light to amber) pH 4. 8-5. 5 Heavy Metals Pb --- ### Organic Potato Starch Certified Gluten-Free Thickener & Stabilizer for Food, Pharma & Industrial Applications What is Organic Potato Starch? Organic Potato Starch Powder is a premium, plant-based carbohydrate derived from 100% certified organic, non-GMO potatoes (Solanum tuberosum). Sourced through sustainable farming practices, this gluten-free starch offers superior thickening, binding, and texturizing properties, making it ideal for B2B manufacturers in food, cosmetics, and industrial sectors. With neutral flavor, high clarity, and excellent freeze-thaw stability, organic potato starch enhances mouthfeel in gluten-free baked goods, dairy alternatives, and baby foods. Certified USDA Organic, EU Organic, and Kosher/Halal, it meets clean-label demands while delivering technical performance for allergen-friendly formulations. Specification Parameter Specification Form Fine white powder Moisture Content ≤18% Ash Content ≤0. 5% pH (5% Solution) 5. 0–7. 0 Granule Size 15–100 µm Viscosity (Hot Paste) ≥2,000 BU (Brabender Units) Shelf Life 24 months in dry, cool storage Packaging 25 kg paper bags or 500 kg bulk sacks Key Features & Benefits Organic & Non-GMO Compliance Sourced from pesticide-free, regenerative organic farms. Certified gluten-free, vegan, and allergen-safe (no soy, dairy, or nuts). Exceptional Functional Properties Rapid hydration and high thickening power (ideal for soups, sauces, and gravies). Forms smooth, transparent gels even at low concentrations. Heat & Acid Stability Maintains viscosity under high-temperature processing (up to 160°C). Stable in acidic conditions (pH 3–9), perfect for fruit fillings and fermented foods. Clean-Label & Sustainable No artificial additives, preservatives, or GMOs. Biodegradable and eco-friendly—suitable for green packaging and adhesives. Applications Food Industry: Bakery: Gluten-free bread, cakes (improves crumb structure). Dairy Alternatives: Plant-based yogurts, vegan cheeses (enhances creaminess). Snacks: Crispy coatings, extruded snacks (reduces... --- ### Organic Erythritol Sweetener Granules Zero-Calorie, Non-Glycemic Granulated Sweetener for Clean-Label Food, Beverage & Baking Applications What is Organic Erythritol Sweetener Granules? Organic Erythritol Sweetener Granules are a natural, zero-calorie sugar substitute derived from 100% certified organic, non-GMO sources like organic corn or fermented fruits. Unlike traditional powdered erythritol, this granulated form replicates the texture and functionality of table sugar, making it ideal for sprinkling, baking, and blending. With 70% the sweetness of sucrose and a glycemic index (GI) of 0, it is perfect for keto, diabetic-friendly, and clean-label formulations seeking sugar-like performance without calories or blood sugar impact. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it is free from synthetic additives, gluten, and allergens. Its crystalline structure ensures easy pouring, dissolving, and caramelization, aligning with both home and industrial-scale food production needs. Specifications Parameter Specification Form Fine white granules Particle Size 0. 3–0. 6 mm (sugar-like grain) Sweetness Level 70% of sucrose Caloric Value 0 kcal/g Moisture Content ≤1. 0% Solubility 35 g/100 mL at 20°C Purity ≥99. 5% Erythritol Shelf Life 36 months in dry, airtight containers Storage Store at --- ### Organic Cornstarch Premium Gluten-Free Thickener & Stabilizer for Food, Pharma & Industrial Applications What's organic cornstarch? Organic Cornstarch, also referred to as Organic Maize Starch, is a versatile, gluten-free powder derived from 100% certified organic non-GMO corn (Zea mays). This finely milled carbohydrate is sustainably processed to preserve its natural thickening, binding, and stabilizing properties, making it indispensable for B2B manufacturers in the food, pharmaceutical, and cosmetic industries. As a clean-label alternative to synthetic additives, it enhances texture in sauces, dairy alternatives, and baked goods while meeting organic and allergen-free certifications. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it aligns with global demand for transparent, sustainable, and high-performance plant-based ingredients. Specification Parameter Specification Form Fine white powder Moisture Content ≤14% Ash Content ≤0. 3% pH (10% Solution) 4. 5–7. 0 Particle Size 80–120 mesh (customizable) Viscosity (Hot Paste) ≥1,500 BU (Brabender Units) Shelf Life 24 months in dry, cool conditions Storage Avoid moisture; use airtight containers Key Features & Benefits Certified Organic & Non-GMO Sourced from ethically farmed, pesticide-free corn. Complies with FDA, EFSA, and FSSC 22000 standards. Superior Functional Performance High viscosity and clarity in hot/cold systems—ideal for soups, custards, and gluten-free baking. Acts as a binder in tablets, filler in cosmetics, and anti-caking agent in powdered mixes. Clean-Label Compatibility Naturally gluten-free, non-allergenic, and vegetarian/vegan-friendly. Neutral flavor and odor ensure no interference with product formulations. Sustainable & Scalable Produced via energy-efficient methods with biodegradable packaging options. Suitable for organic, non-GMO, and "free-from" labeling. Applications Food Industry: Bakery: Gluten-free breads, cookies (improves crumb structure). Dairy Alternatives: Plant-based yogurts, cheese (enhances texture). Sauces & Soups:... --- ### Organic Buckwheat Flour Organic buckwheat flour is made from 100% organic buckwheat kernel. Most importantly, it is gluten-free, so it is a great replacement for recipes that use other flours that contain gluten. Buckwheat flour is rich in lysine composition, iron, manganese, zinc and other trace elements than the average grain is rich, and contains rich dietary fiber, so the buckwheat has very good nutrition health care function. Our organic buckwheat grows in Inner Mongolia, where temperature varies widely from day to night and the sunshine is sufficient, it keeps the nectar flowing into the afternoon when buckwheat blooms. Meanwhile, the soil acidity of Inner Mongolia is pH6 ~ 7 and the soil layer is loose, which is conducive to seedling excavation and root development. The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast bread. Our organic buckwheat flour is produced according to the EU and USDA organic standards. Specification Product Name Organic Buckwheat Flour Ingredients Buckwheat Origin China PHYSICAL Appearance A pale grey flour. Natural buckwheat flavor, free from rancid, musty & sour flavor. Moisture(%) 15% max... --- ### Organic Mung Bean Starch Premium Gluten-Free Thickener & Texture Enhancer for Food and Industrial Applications What is organic mung bean starch? Organic Mung Bean Starch, also known as Green Gram Starch or Moong Starch, is a pure, gluten-free powder derived from 100% certified organic mung beans (Vigna radiata). With superior gelling, binding, and thickening properties, it is ideal for B2B manufacturers in the food, pharmaceutical, and cosmetic industries seeking clean-label, allergen-friendly ingredients. Specification Product Name Mung Bean Starch Appearance white fine powder Moisture --- ### Organic Konjac Flour Appearance: White Powder Drying Method: Spray Drying & Freeze Drying Flavor: Fresh Konjac Taste Mesh Size: 80-200 Mesh What is organic konjac flour? Organic Konjac Flour is a natural, gluten-free flour made from the root of the konjac plant (Amorphophallus konjac), which is native to Asia. This flour is rich in glucomannan, a soluble fiber known for its unique ability to absorb water and form a gel-like texture. Konjac flour is often used as a thickening agent, a food additive, or a low-carb, low-calorie substitute for traditional flours. It is widely used in gluten-free and keto-friendly products, as well as in various culinary applications. Production Process: Sourcing: The konjac roots are grown organically, free from pesticides or synthetic chemicals, on certified farms. Harvesting: The roots are carefully harvested when they reach full maturity, ensuring optimal glucomannan content. Cleaning & Peeling: After harvesting, the konjac roots are cleaned and peeled to remove any dirt and impurities. Drying & Milling: The peeled roots are dried, then finely ground into a flour consistency to create a fine, powdery texture. Sieving & Quality Control: The flour is sieved to ensure uniform particle size and to remove any coarse particles or impurities, followed by rigorous quality checks for consistency and purity. Key Features: Organic: Produced from 100% organic konjac root, free from synthetic pesticides or chemicals. Gluten-Free: Naturally gluten-free, making it a perfect flour substitute for gluten-intolerant individuals. Rich in Fiber: High in glucomannan, a soluble fiber known to support digestive health and help control appetite. Low-Calorie: Contains minimal calories, making it suitable for low-calorie or weight management diets. Versatile: Can be used... --- ### Organic Pea Starch Powder Appearance: White Fine Powder Fineness: 95% Moisture: ≤ 18% Whiteness: ≥90% What is organic pea starch? Organic Pea Starch is a high-quality, plant-based carbohydrate extracted from organic yellow peas (Pisum sativum). This starch is widely used in the food, beverage, and pharmaceutical industries as a natural thickening agent, stabilizer, and texture enhancer. Organic Pea Starch is derived from non-GMO peas and is certified organic by USDA and EU Organic standards, making it a clean-label, plant-based alternative to other starches such as corn, potato, or wheat starch. Organic Pea Starch is versatile and functional, offering a wide range of applications due to its neutral taste, excellent water-binding properties, and ability to improve product texture. It is ideal for use in gluten-free and plant-based products, providing a smooth, uniform texture in a variety of food and beverage formulations. Key Features: 100% Organic: Certified organic by USDA and EU Organic standards, ensuring the product is free from synthetic pesticides, chemicals, and GMOs. Gluten-Free & Non-GMO: Ideal for gluten-free diets and non-GMO formulations, suitable for a wide range of consumers. Neutral Taste: The mild, neutral flavor of Organic Pea Starch makes it highly adaptable to a variety of food and beverage formulations without altering the taste profile of the final product. Functional Texture Enhancer: Provides smooth texture and desirable viscosity, making it ideal for use as a thickening and stabilizing agent in various applications. Water Solubility: Easily disperses in water, making it suitable for both dry and liquid-based products. Plant-Based: A sustainable, plant-based starch derived from organic peas, making it an ideal choice for plant-based... --- ### Rice Starch Appearance: White Powder Moisture: ≤ 14% Starch Content: ≥95% Whiteness: ≥90% What is rice starch? Rice Starch is gluten-free with no additives or preservatives. it is 100% natural and completely GMO-free, and made from the same raw material of rice protein. Among all commercial starch, rice starch has the smallest particle size, and its particle size is about 3 x 3-8 x 3. Organic Rice starch with small particles, color, and luster are white, easy to digest, and low allergenic excellent features, and after the paste has an exquisite structure and similar cream flavor, so in special food such as baby food, medicine, and cosmetics industry has important application value. At the same time, rice starch as a renewable resource has also played a good substitute for many traditional non-renewable resources. Specification PRODUCT NAME RICE STARCH ORIGIN OF PLANT Oryza Sativa ORIGIN OF COUNTRY China PHYSICAL / CHEMICAL/ MICROBIOLOGICAL APPEARANCE Fine powder COLOR White TASTE & ODOR Neutral flavor without peculiar smell TEXTURE Free of foreign material STERILIZATION Non-Irradiated PARTICLE SIZE 80-100Mesh PROTEIN(DRY BASIS)（NX6. 25）% ≤ 0. 5% FAT ≤ 0. 1% MOISTURE (%) ≤ 14% PH (10%) 5. 5-7. 0 ASH (%) ≤ 1. 0% STARCH CONTENT ≥ 95% BULK DENSITY 0. 3-0. 5  WHITENESS ≥ 90% HEAVY METAL Pb --- ### Organic Quinoa Flour What is Organic Quinoa Flour Organic quinoa flour is processed from organic quinoa. The Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, the Quinoa was introduced into China at the end of the last century, China has cultivated 9000 hectares of quinoa by 2017, which mainly planted in Hebei, Qinghai, Shanxi, Yunnan, etc provinces. Nutritional evaluations indicate that a 100 g serving of quinoa flour is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins, including 46% DV for folate, and dietary minerals. After cooking, which is the typical preparation for eating, quinoa is 72% water, 21% carbohydrates, 4% protein, and 2% fat. In a 100 g serving, cooked quinoa provides 120 calories and is an excellent source of manganese and phosphorus (30% and 22% DV, respectively), and a moderate source (10-19% DV) of dietary fiber, folate, and the dietary minerals, iron, zinc, and magnesium. Specification PRODUCT NAME ORGANIC QUINOA FLOUR Technical Specifications  Appearance Homogeneous powder, free from foreign particles  Color Beige  Odor Characteristics of the Product  Humidity  Maximum10%  Ash Maximum5. 25   Microbiological Analysis  Aerobic Mesophilic Count ≤104Ufc/G  Mould Count ≤102Ufc/G  Bacillus cereus ≤102 Ufc/G  Salmonella sp. Ausente/25  Coliformes ≤10Ufc/G Composition Quantity  Protein 13. 0g  Fat 6. 10g  Ash... ---