# BIOSTARCH > Organic starch & sugar supplier & manufacturer --- ## Pages - [Partner](https://www.bio-starch.com/partner/): - [Exhibitions](https://www.bio-starch.com/exhibitions/): Biostarch is an enterprise that specializes in the production and sales of organic starch, sugar, dietary fiber, and related products.... - [Carrito](https://www.bio-starch.com/es/carrito/): - [Carrello](https://www.bio-starch.com/it/carrello/): - [Einkaufswagen](https://www.bio-starch.com/de/einkaufswagen/): - [Mi cuenta](https://www.bio-starch.com/es/mi-cuenta/): - [Confirmar](https://www.bio-starch.com/es/confirmar/): - [Il mio account](https://www.bio-starch.com/it/il-mio-account/): - [Completa transazione](https://www.bio-starch.com/it/completa-transazione/): - [Mein Account](https://www.bio-starch.com/de/mein-account/): - [Zur Kasse](https://www.bio-starch.com/de/zur-kasse/): - [Mon compte](https://www.bio-starch.com/fr/mon-compte/): - [Validation](https://www.bio-starch.com/fr/validation/): - [Panier](https://www.bio-starch.com/fr/panier/): - [My account](https://www.bio-starch.com/my-account-2/): - [Checkout](https://www.bio-starch.com/checkout-2/): - [Cart](https://www.bio-starch.com/cart-2/): - [Productos](https://www.bio-starch.com/products/): - [Prodotti](https://www.bio-starch.com/products/): - [Produkte](https://www.bio-starch.com/products/): - [Des produits](https://www.bio-starch.com/products/): - [Products](https://www.bio-starch.com/products/): - [Sobre nosotros](https://www.bio-starch.com/about-us/): BIOSTARCH es una empresa que se enfoca en la producción y venta de almidón orgánico, azúcar, fibra dietética y productos relacionados. Comprometidos a brindar a más personas un estilo de vida saludable, orgánico y de bajo índice glucémico. Para la producción y el transporte, BIOSTARCH tiene un control de calidad muy estricto en cada etapa de la siembra original. - [Chi siamo](https://www.bio-starch.com/about-us/): BIOSTARC è un'impresa focalizzata sulla produzione e vendita di amido biologico, zucchero, fibre alimentari e prodotti correlati. Impegnati a fornire a più persone uno stile di vita sano, biologico e a basso indice glicemico. Per la produzione e il trasporto, BIOSTARCH ha un controllo di qualità molto rigoroso in ogni fase della piantagione originale. - [Über uns](https://www.bio-starch.com/about-us/): BIOSTARCH ist ein Unternehmen, das sich auf die Produktion und den Vertrieb von Bio-Stärke, Zucker, Ballaststoffen und verwandten Produkten konzentriert. Wir engagieren uns dafür, mehr Menschen einen gesunden, biologischen Lebensstil mit niedrigem glykämischen Index zu ermöglichen. Für Produktion und Transport führt BIOSTARCH in jeder Phase der ursprünglichen Pflanzung eine sehr strenge Qualitätskontrolle durch. - [À propos de nous](https://www.bio-starch.com/about-us/): BIOSTARCH est une entreprise qui se concentre sur la production et la vente d'amidon biologique, de sucre, de fibres alimentaires et de produits connexes. Engagé à offrir à plus de personnes un mode de vie sain, biologique et à faible indice glycémique. Pour la production et le transport, BIOSTARCH a un contrôle de qualité très strict à chaque étape de la plantation d'origine. - [About Us](https://www.bio-starch.com/about-us/): BIOSTARCH is an enterprise focusing on the production and sales of organic starch, sugar, dietary fiber, and related products. Committed to providing more people with a healthy, organic, and low glycemic index lifestyle. - [Contáctenos](https://www.bio-starch.com/contact-us/): Si tiene una pregunta general sobre el almidón orgánico a base de plantas, consulte las páginas donde respondemos preguntas como:... - [Contattaci](https://www.bio-starch.com/contact-us/): Se hai una domanda generale sull'amido vegetale biologico, controlla le nostre pagine dove rispondiamo a domande come: i vostri prodotti... - [Kontaktiere uns](https://www.bio-starch.com/contact-us/): Wenn Sie eine allgemeine Frage zu Bio-Stärke auf Pflanzenbasis haben, schauen Sie sich unsere Seiten an, auf denen wir Fragen... - [Nous contacter](https://www.bio-starch.com/contact-us/): Si vous avez une question générale sur l'amidon végétal biologique, consultez nos pages où nous répondons à des questions telles... - [Contact Us](https://www.bio-starch.com/contact-us/): If you have a general question about organic plant based starch, check our pages where we answer questions like: are... - [Pagina iniziale](https://www.bio-starch.com/): Suministre almidón y harina de plantas orgánicas de la mejor calidad, también tenga servicio OEM / ODM para el cliente que tenga requisitos especiales. - [Inicio](https://www.bio-starch.com/): Suministre almidón y harina de plantas orgánicas de la mejor calidad, también tenga servicio OEM / ODM para el cliente que tenga requisitos especiales. - [Startseite](https://www.bio-starch.com/): Liefern Sie die beste Qualität von Bio-Pflanzenstärke und -mehl und bieten Sie dem Kunden, der besondere Anforderungen hat, einen OEM / ODM-Service an. - [Accueil](https://www.bio-starch.com/): Fournir la meilleure qualité d'amidon et de farine végétale biologique, ainsi qu'un service OEM / ODM au client qui a des exigences particulières - [Home](https://www.bio-starch.com/): Supply the best quality organic plant starch and flour, also have OEM/ODM service to the customer who have special requirement. --- ## Posts - [Organic Glucose Syrup: The Clean Energy Answer to “Is Glucose Syrup Worse Than HFCS?”](https://www.bio-starch.com/news/organic-glucose-syrup-the-clean-energy-answer-to-is-glucose-syrup-worse-than-hfcs/): The Sweetener Debate: Unmasking the Glucose vs. Fructose Divide As consumers rebel against hidden sugars, the showdown between organic glucose syrup and high-fructose... - [Organic Allulose Syrup & Powder: A Liver-Friendly Sweetener Revolution](https://www.bio-starch.com/news/organic-allulose-syrup-powder-a-liver-friendly-sweetener-revolution/): The Liver Health Dilemma: Can a Sweetener Be an Ally? As fatty liver disease rates skyrocket globally, consumers are scrutinizing... - [Organic Potato Starch vs. Cornstarch: Which Is the Healthier Thickener?](https://www.bio-starch.com/news/organic-potato-starch-vs-cornstarch-which-is-the-healthier-thickener/): The Starch Showdown: A Quest for Clean-Label Nutrition In kitchens and food labs worldwide, the debate between organic potato starch and organic cornstarch simmers.... - [Organic Dextrose Powder: The Clean Energy Answer to “Is Dextrose Safer Than Sugar?”](https://www.bio-starch.com/news/organic-dextrose-powder-the-clean-energy-answer-to-is-dextrose-safer-than-sugar/): The Sweet Truth: Why Dextrose Outshines Sugar As the world ditches refined sugar for healthier alternatives, organic dextrose powder—a pure, single-molecule... - [Organic Malt Syrup: The Ancient Elixir Your Body Will Love](https://www.bio-starch.com/news/organic-malt-syrup-the-ancient-elixir-your-body-will-love/): From Pharaohs to Fitness Buffs: The Timeless Power of Malt For over 4,000 years, malted grains have fueled civilizations—from Egyptian... - [Organic Xylitol: The Sweet Defender Your Smile Deserves](https://www.bio-starch.com/news/organic-xylitol-the-sweet-defender-your-smile-deserves/): The Dental Dilemma: Can a Sweetener Fight Cavities? In a world where sugary treats are public enemy #1 for teeth, organic... - [Organic Malt Syrup: The Daily Spoonful Your Body Will Thank You For](https://www.bio-starch.com/news/organic-malt-syrup-the-daily-spoonful-your-body-will-thank-you-for/): The Age-Old Wisdom, Revisited For centuries, cultures from Egypt to China have treasured malted grains as both food and medicine.... - [Organic Allulose Sweetener: Gut-Friendly Sweetness Backed by Science](https://www.bio-starch.com/news/organic-allulose-sweetener-gut-friendly-sweetness-backed-by-science/): The Sweet Dilemma: Can a Low-Calorie Sweetener Protect Your Gut? As consumers ditch sugar for healthier alternatives, concerns about sweeteners... - [Organic GOS Powder: The Prebiotic Powerhouse Revolutionizing Health & Innovation](https://www.bio-starch.com/news/organic-gos-powder-the-prebiotic-powerhouse-revolutionizing-health-innovation/): The Rise of Organic GOS: Bridging Gut Health and Modern Wellness In an era where 70% of immune health is... - [Organic IMO Powder & Syrup: The Prebiotic Powerhouse Outshining Traditional Soluble Fibers](https://www.bio-starch.com/news/organic-imo-powder-syrup-the-prebiotic-powerhouse-outshining-traditional-soluble-fibers/): The Rise of IMO: A Fiber Revolution In the bustling world of functional nutrition, organic IMO powder (Isomalto-oligosaccharides) and IMO syrup are emerging as... - [Organic Allulose Sweetener: The Future-Proof Choice for Clean-Label Innovation](https://www.bio-starch.com/news/organic-allulose-sweetener-the-future-proof-choice-for-clean-label-innovation/): The Sweet Revolution: Allulose Redefines Natural Indulgence In a world where 40% of global consumers now prioritize low-sugar diets, organic... - [The Timeless Allure of Organic Malt Syrup](https://www.bio-starch.com/news/the-timeless-allure-of-organic-malt-syrup/): Discover the magic of organic malt syrup—a nutrient-rich, low-glycemic sweetener rooted in tradition and perfected by science. Explore its culinary versatility, health benefits, and sustainable journey from grain to table. - [The Green Revolution on Your Plate: Discover the Power of Organic Konjac Flour](https://www.bio-starch.com/news/the-green-revolution-on-your-plate-discover-the-power-of-organic-konjac-flour/): Discover the power of ​organic konjac flour—a gluten-free superfood backed by science for weight loss, gut health, and eco-friendly living. Explore its culinary and skincare uses today! - [Organic Dextrose Unveiled: Bridging Natural Energy, Safety, and Clean-Label Innovation](https://www.bio-starch.com/news/organic-dextrose-unveiled-bridging-natural-energy-safety-and-clean-label-innovation/): 1. What is Organic Dextrose? Organic dextrose, chemically identical to glucose, is a naturally derived monosaccharide sourced from non-GMO crops like corn,... - [Organic Maltodextrin: Balancing Safety, Functionality, and Wellness in Modern Nutrition](https://www.bio-starch.com/news/organic-maltodextrin-balancing-safety-functionality-and-wellness-in-modern-nutrition/): 1. What is Organic Maltodextrin? Organic maltodextrin is a plant-based polysaccharide derived from non-GMO starches like corn, tapioca, or potatoes through enzymatic... - [Organic Potato Starch Powder: The Nutrient-Packed Secret to Smart Cooking & Baking](https://www.bio-starch.com/news/organic-potato-starch-powder-the-nutrient-packed-secret-to-smart-cooking-baking/): 1. Is Organic Potato Starch Healthy? Organic potato starch powder is a nutritional powerhouse with unique advantages for modern diets. Derived from... - [Organic Isomaltooligosaccharide (IMO) Syrup: The Smart Sweetener Revolutionizing Health and Nutrition](https://www.bio-starch.com/news/organic-isomaltooligosaccharide-imo-syrup-the-smart-sweetener-revolutionizing-health-and-nutrition/): 1. What is Organic IMO Syrup? Organic Isomaltooligosaccharide (IMO) syrup is a plant-derived prebiotic sweetener made from non-GMO tapioca or corn starch... - [Organic Erythritol Revisited: Bridging Consumer Trust, Emerging Science, and Market Dynamics](https://www.bio-starch.com/news/organic-erythritol-revisited-bridging-consumer-trust-emerging-science-and-market-dynamics/): 1. Safety Reassessed: Navigating the Cardiovascular Controversy Organic erythritol—a zero-calorie sugar alcohol derived from non-GMO corn or fermented fruits—has long... - [Organic Fructose: The Sweet Revolution Driving the Future of Clean-Label Nutrition](https://www.bio-starch.com/news/organic-fructose-the-sweet-revolution-driving-the-future-of-clean-label-nutrition/): 1. Market Overview: The Rise of Clean-Label Sweeteners The global organic fructose market is projected to grow at a CAGR... - [Organic Isomaltooligosaccharides (IMO): The Sweet Revolution Fueling a $148.6M Prebiotic Market by 2032](https://www.bio-starch.com/news/organic-isomaltooligosaccharides-imo-the-sweet-revolution-fueling-a-148-6m-prebiotic-market-by-2032/): Market Overview: A Surging Demand for Gut-Friendly Sweeteners The global organic isomaltooligosaccharides (IMO) market is poised for robust growth, projected... - [From Powder to Syrup—How FOS Fuels the $8.2B Gut-Health Revolution](https://www.bio-starch.com/news/from-powder-to-syrup-how-fos-fuels-the-8-2b-gut-health-revolution/): 1. Market Momentum: The Organic FOS Advantage The global organic fructooligosaccharides (FOS) market is projected to grow at a 14. 3%... - [From Chicory to Jerusalem Artichoke—How Source Impacts Efficacy in the $15B Prebiotic Market](https://www.bio-starch.com/news/from-chicory-to-jerusalem-artichoke-how-source-impacts-efficacy-in-the-15b-prebiotic-market/): 1. The Rise of Organic Inulin: A Global Superfiber The global organic inulin powder market is projected to grow at... - [Organic Allulose: The Clean-Label Sweetener Revolutionizing the Global Food & Beverage Industry](https://www.bio-starch.com/news/organic-allulose-the-clean-label-sweetener-revolutionizing-the-global-food-beverage-industry/): The organic allulose market is poised for explosive growth, with projections indicating a 17. 83% CAGR from 2024 to 2030,... - [Unveiling the Dual Power of Organic Anhydrous Dextrose and Organic Dextrose Monohydrate](https://www.bio-starch.com/news/unveiling-the-dual-power-of-organic-anhydrous-dextrose-and-organic-dextrose-monohydrate/): The Rise of Clean-Label Energy In an era where consumers demand transparency and sustainability, organic dextrose is emerging as a... - [Organic Galactooligosaccharides (GOS): The Prebiotic Powerhouse Fueling a $2.5 Billion Health Revolution](https://www.bio-starch.com/news/organic-galactooligosaccharides-gos-the-prebiotic-powerhouse-fueling-a-2-5-billion-health-revolution/): Market Overview: A Rising Star in Functional Nutrition The global organic galactooligosaccharides (GOS) market is poised for explosive growth, driven... - [Organic Cornstarch vs. Organic Waxy Cornstarch: Choosing the Right Starch for Clean-Label Success](https://www.bio-starch.com/news/organic-cornstarch-vs-organic-waxy-cornstarch-choosing-the-right-starch-for-clean-label-success/): In the world of plant-based ingredients, organic cornstarch and organic waxy cornstarch are rising stars, celebrated for their versatility, non-GMO credentials, and... - [Hidden in the Glow: How Organic Dextrose is Quietly Revolutionizing Vertical Farming](https://www.bio-starch.com/news/hidden-in-the-glow-how-organic-dextrose-is-quietly-revolutionizing-vertical-farming/): Beneath the neon glow of Tokyo’s Pasona Urban Farm, rows of lettuce float in nutrient-rich mist, their roots absorbing a... - [ Ancient Grains, Modern Kitchens: How Organic Malt Syrup Revives Lost Culinary Traditions](https://www.bio-starch.com/news/ancient-grains-modern-kitchens-how-organic-malt-syrup-revives-lost-culinary-traditions/): Bridging Millennia with a Single Ingredient In the tombs of ancient Egypt, archaeologists uncovered hieroglyphs detailing recipes for beer brewed... - [Organic Potato Starch: The Clean-Label Powerhouse for Health, Culinary Innovation & Sustainability](https://www.bio-starch.com/news/organic-potato-starch-the-clean-label-powerhouse-for-health-culinary-innovation-sustainability/): From Farm to Fork, the Organic Starch Revolution As consumers demand transparency and sustainability, organic potato starch is emerging as a... - [Discover the Power of Organic Dextrose Monohydrate and Anhydrous for Clean-Label Innovation](https://www.bio-starch.com/news/discover-the-power-of-organic-dextrose-monohydrate-and-anhydrous-for-clean-label-innovation/): The Rise of Clean Energy In a world where consumers demand transparency and sustainability, organic dextrose stands out as a cornerstone... - [From Malt Extract to Barley Nectar, Discover the Ancient-New Superfood for Modern Kitchens](https://www.bio-starch.com/news/from-malt-extract-to-barley-nectar-discover-the-ancient-new-superfood-for-modern-kitchens/): A Sweetener by Any Other Name Known as organic malt syrup, barley malt syrup, malt extract, or even grain honey, this amber-hued liquid... - [Discover the Dual Power of Organic Allulose Powder and Syrup—Science, Taste, and Functionality Combined](https://www.bio-starch.com/news/discover-the-dual-power-of-organic-allulose-powder-and-syrup-science-taste-and-functionality-combined/): The Sweet Spot Between Health and Indulgence As the global low-calorie sweetener market surges toward $4. 2 billion by 2028... - [Organic Resistant Dextrin: The Prebiotic Fiber Revolutionizing Gut Health & Sustainable Nutrition](https://www.bio-starch.com/news/organic-resistant-dextrin-the-prebiotic-fiber-revolutionizing-gut-health-sustainable-nutrition/): Closing the Fiber Gap with Organic Innovation With over 90% of adults failing to meet daily fiber needs (NIH), organic... - [Organic Maltodextrin: The Clean-Label Carbohydrate Powering Healthier Products](https://www.bio-starch.com/news/organic-maltodextrin-the-clean-label-carbohydrate-powering-healthier-products/): The Clean Energy Revolution In a world where consumers demand transparency and sustainability, organic maltodextrin is emerging as a hero ingredient... - [Organic Dextrose & Glucose Syrup: The Dynamic Duo of Clean-Label Energy](https://www.bio-starch.com/news/organic-dextrose-glucose-syrup-the-dynamic-duo-of-clean-label-energy/): Elevate Energy, Sustainably In a world where consumers demand purity and performance, organic dextrose and organic glucose syrup are redefining the future... - [Organic Potato Starch: The Clean-Label Powerhouse for Food & Beyond](https://www.bio-starch.com/news/organic-potato-starch-the-clean-label-powerhouse-for-food-beyond/): From Farm to Fork, Redefining Clean Ingredients In an era where consumers demand transparency and sustainability, organic potato starch has emerged... - [Organic Allulose Sweetener: The Zero-Guilt, Science-Backed Sweetness Revolution](https://www.bio-starch.com/news/organic-allulose-sweetener-the-zero-guilt-science-backed-sweetness-revolution/): Rewriting the Rules of Sweetness In a world where consumers crave sweetness without compromise, organic allulose emerges as nature’s answer to... - [Organic Dextrose Powder: The Pure Energy Solution for Clean-Label Success](https://www.bio-starch.com/news/organic-dextrose-powder-the-pure-energy-solution-for-clean-label-success/): Introduction: The Rise of Clean Carbohydrates In a world where consumers demand transparency and sustainability, organic dextrose powder stands as a... - [How to Use Organic Malt Syrup for Healthier Cooking, Baking, and Beyond](https://www.bio-starch.com/news/how-to-use-organic-malt-syrup-for-healthier-cooking-baking-and-beyond/): Organic malt syrup, a nutrient-dense sweetener made from sprouted barley, is gaining popularity as a versatile alternative to refined sugar.... - [Organic Inulin: The Unsung Prebiotic Hero Your Gut Will Thank You For](https://www.bio-starch.com/news/organic-inulin-the-unsung-prebiotic-hero-your-gut-will-thank-you-for/): In a world obsessed with flashy superfoods, organic inulin quietly works its magic as the ultimate gut guardian. Derived from chicory... - [Organic Allulose Sweetener: The Science-Backed Sugar Swap Your Diet Deserves](https://www.bio-starch.com/news/organic-allulose-sweetener-the-science-backed-sugar-swap-your-diet-deserves/): Imagine a sweetener that dances on your taste buds like sugar, vanishes in your bloodstream, and leaves guilt (and calories)... - [Organic Potato Starch Powder: Your Ultimate Guide to Healthier, Greener Living](https://www.bio-starch.com/news/organic-potato-starch-powder-your-ultimate-guide-to-healthier-greener-living/): In the quest for cleaner ingredients and sustainable solutions, organic potato starch powder is emerging as a kitchen staple and eco-friendly... - [Organic Dextrose 101: How to Choose Between Monohydrate and Anhydrous for Your Needs](https://www.bio-starch.com/news/organic-dextrose-101-how-to-choose-between-monohydrate-and-anhydrous-for-your-needs/): Organic dextrose, a naturally derived sugar sourced from non-GMO crops like corn or tapioca, is a versatile ingredient gaining traction... - [Organic Allulose Sweetener: The Secret to Sweet, Guilt-Free Indulgence You’ve Been Missing](https://www.bio-starch.com/news/organic-allulose-sweetener-the-secret-to-sweet-guilt-free-indulgence-youve-been-missing/): Explore organic allulose—the natural, zero-impact sweetener perfect for keto, diabetics, and health enthusiasts. Learn uses, benefits, and how to pick the best product. - [Organic Sweeteners 101: A Comprehensive Guide to Types, Benefits, and How to Choose](https://www.bio-starch.com/news/organic-sweeteners-101-a-comprehensive-guide-to-types-benefits-and-how-to-choose/): As health-conscious consumers shift away from refined sugars and artificial additives, organic sweeteners have surged in popularity. But with so... - [Organic Xylitol: The Secret Sweetener Your Kitchen (and Health) Needs](https://www.bio-starch.com/news/organic-xylitol-the-secret-sweetener-your-kitchen-and-health-needs/): Tired of compromising between taste and wellness? Organic xylitol might just be the game-changer you’ve been searching for. Unlike artificial... - [How to Embrace the Natural Sweetness of Organic Malt Syrup: A Guide to Uses & Benefits](https://www.bio-starch.com/news/how-to-embrace-the-natural-sweetness-of-organic-malt-syrup-a-guide-to-uses-benefits/): In a world overflowing with refined sugars, organic malt syrup emerges as a rustic, nutrient-rich alternative that satisfies cravings while... - [How to Choose and Use Organic Inulin: A Guide to Its Forms, Benefits, and Aliases](https://www.bio-starch.com/news/how-to-choose-and-use-organic-inulin-a-guide-to-its-forms-benefits-and-aliases/): In the world of natural prebiotics, organic inulin is a superstar ingredient that quietly supports gut health, immunity, and metabolic... - [How to Choose the Best Organic FOS for Your Needs? A Guide to Forms, Aliases, and Uses](https://www.bio-starch.com/news/how-to-choose-the-best-organic-fos-for-your-needs-a-guide-to-forms-aliases-and-uses/): Are you exploring the world of organic FOS (Fructooligosaccharides) but feeling overwhelmed by the jargon and variety of options? Whether... - [How Organic Allulose Syrup Can Lower Your Blood Sugar and Improve Your Health](https://www.bio-starch.com/news/how-organic-allulose-syrup-can-lower-your-blood-sugar-and-improve-your-health/): What is allulose and why is it different from regular sugar? Allulose is a rare sugar that is naturally found... - [Organic Allulose Syrup: A Natural Sweetener That Enhances Your Food’s Quality](https://www.bio-starch.com/news/organic-allulose-syrup-a-natural-sweetener-that-enhances-your-foods-quality/): Allulose is a rare sugar that occurs naturally in some fruits and plants. It has the same chemical formula as... - [What is Driving the Growth of the Organic Maltodextrin Market?](https://www.bio-starch.com/news/what-is-driving-the-growth-of-the-organic-maltodextrin-market/): Organic maltodextrin is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava and others. It is used... - [Organic Allulose Sweetener: What It Is and How to Use It in Your Dishes](https://www.bio-starch.com/news/organic-allulose-sweetener-what-it-is-and-how-to-use-it-in-your-dishes/): Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. It has 70% of the sweetness... - [Organic Allulose Sweetener: A Low-Calorie Dream or a Nightmare to Produce?](https://www.bio-starch.com/news/organic-allulose-sweetener-a-low-calorie-dream-or-a-nightmare-to-produce/): Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. It has 70% of the sweetness... - [The History of Organic Allulose Syrup](https://www.bio-starch.com/news/the-history-of-organic-allulose-syrup/): Allulose syrup is a low-calorie sweetener derived from natural sources, such as fruits and grains. It has the same taste... - [Organic Maltodextrin: A Review of Recent Research and Developments](https://www.bio-starch.com/news/organic-maltodextrin-a-review-of-recent-research-and-developments/): Organic maltodextrin is a type of carbohydrate that is derived from organic corn starch and is commonly used as a... - [How does organic allulose syrup affect the taste and texture of food?](https://www.bio-starch.com/news/how-does-organic-allulose-syrup-affect-the-taste-and-texture-of-food/): Organic allulose syrup is a liquid form of allulose, a rare sugar that is naturally found in some fruits and... - [What are the trends in the organic allulose syrup market?](https://www.bio-starch.com/news/what-are-the-trends-in-the-organic-allulose-syrup-market/): Organic allulose syrup is a low-calorie, natural sweetener derived from fruits such as jackfruit, figs, and raisins. It has a... - [What are the trends in the organic maltodextrin market?](https://www.bio-starch.com/news/what-are-the-trends-in-the-organic-maltodextrin-market/): Organic maltodextrin is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava and others. It is used... - [A Guide to Organic Maltodextrin: Types, Uses, and Benefits](https://www.bio-starch.com/news/a-guide-to-organic-maltodextrin-types-uses-and-benefits/): Organic maltodextrin is a versatile and functional ingredient that can provide various benefits to food products, such as improving mouthfeel,... - [Who should avoid organic inulin?](https://www.bio-starch.com/news/who-should-avoid-organic-inulin/): Inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, garlic, onion,... - [What are the benefits of organic inulin for weight management?](https://www.bio-starch.com/news/what-are-the-benefits-of-organic-inulin-for-weight-management/): Inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, Jerusalem artichoke,... - [What are the benefits of organic inulin for blood sugar control?](https://www.bio-starch.com/news/what-are-the-benefits-of-organic-inulin-for-blood-sugar-control/): Organic inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, Jerusalem... - [How Organic Inulin Can Boost Your Digestive Health](https://www.bio-starch.com/news/how-organic-inulin-can-boost-your-digestive-health/): Do you want to improve your gut health, prevent constipation, lower your cholesterol, and even enhance your mood? If so,... - [What is Organic Inulin and How is it Different from Regular Inulin?](https://www.bio-starch.com/news/what-is-organic-inulin-and-how-is-it-different-from-regular-inulin/): Inulin is a type of soluble fiber that is found in many plants, such as chicory, artichoke, garlic, onion, and... - [Discover the Benefits of Organic Maltodextrin for Enhancing Sports Performance and Recovery](https://www.bio-starch.com/news/discover-the-benefits-of-organic-maltodextrin-for-enhancing-sports-performance-and-recovery/): Organic maltodextrin is a complex carbohydrate that comes from organic starches, such as corn, rice, or potatoes. It is a... - [How does organic maltodextrin affect the environment?](https://www.bio-starch.com/news/how-does-organic-maltodextrin-affect-the-environment/): Organic maltodextrin is a plant-sourced sweetener made from corn starch. It is generally used to thicken or as a filler... - [Alternatives or Supplements to Organic Maltodextrin](https://www.bio-starch.com/news/alternatives-or-supplements-to-organic-maltodextrin/): What is Organic Maltodextrin? Organic maltodextrin is a white, starchy powder that manufacturers add to many foods to improve their... - [How Organic Maltodextrin Meets Consumer Demand and Preference for Organic Food](https://www.bio-starch.com/news/how-organic-maltodextrin-meets-consumer-demand-and-preference-for-organic-food/): Organic maltodextrin is a food additive that comes from organic sources of starch, such as corn, wheat, potato, cassava, and... - [Unveiling Organic Maltodextrin: Safety, Side Effects, and Environmental Impact](https://www.bio-starch.com/news/unveiling-organic-maltodextrin-safety-side-effects-and-environmental-impact/): In recent years, organic food products have gained popularity among health-conscious consumers. One ingredient that has attracted attention is organic... - [What Is Organic Maltodextrin and How Is It Made?](https://www.bio-starch.com/news/what-is-organic-maltodextrin-and-how-is-it-made/): Organic maltodextrin is a type of carbohydrate that is often used as a food additive and a sweetener. It is... - [Organic Inulin: A Prebiotic Fiber with Historical and Cultural Significance](https://www.bio-starch.com/news/organic-inulin-a-prebiotic-fiber-with-historical-and-cultural-significance/): Organic inulin is a type of prebiotic fiber that is extracted from organic plants, mainly Jerusalem artichoke tubers. Prebiotics are... - [How to Use Organic Inulin in Baking and Cooking](https://www.bio-starch.com/news/how-to-use-organic-inulin-in-baking-and-cooking/): Organic inulin is a natural fiber that helps your gut bacteria and digestion. It is a white powder with a... - [Comment l'inuline organique peut transformer votre intestin et votre digestion](https://www.bio-starch.com/news/how-organic-inulin-can-transform-your-gut-and-digestion/): Voulez-vous améliorer votre santé intestinale et votre digestion naturellement ? Voulez-vous vous sentir plus satisfait, énergisé et en bonne santé... - [How Organic Inulin Can Transform Your Gut and Digestion](https://www.bio-starch.com/news/how-organic-inulin-can-transform-your-gut-and-digestion/): Do you want to improve your gut health and digestion naturally? Do you want to feel more satisfied, energized, and... - [Édulcorant allulose : ce que vous devez savoir](https://www.bio-starch.com/news/allulose-sweetener-what-you-need-to-know/): L'allulose est un sucre naturel que l'on trouve dans certains fruits et plantes, comme les figues, les raisins secs, le... - [Allulose Sweetener: What You Need to Know](https://www.bio-starch.com/news/allulose-sweetener-what-you-need-to-know/): Allulose is a natural sugar that you can find in some fruits and plants, like figs, raisins, wheat, maple syrup... - [Comment la fécule de pomme de terre biologique peut améliorer votre santé et votre cuisine](https://www.bio-starch.com/news/how-organic-potato-starch-can-improve-your-health-and-your-cooking/): L'amidon de pomme de terre est un type d'amidon extrait de pommes de terre écrasées. Il a une saveur neutre... - [How Organic Potato Starch Can Improve Your Health and Your Cooking](https://www.bio-starch.com/news/how-organic-potato-starch-can-improve-your-health-and-your-cooking/): Potato starch is a type of starch extracted from crushed potatoes. It has a neutral flavor and high thickening capability,... - [Organic Starch Market Analysis](https://www.bio-starch.com/news/organic-starch-market-analysis/): The global organic starch market can be segmented by source, application and region, with different characteristics and opportunities in each... - [A Deeper Look at Organic Erythritol](https://www.bio-starch.com/news/a-deeper-look-at-organic-erythritol/): Organic Erythritol is a kind of white crystalline powder, which is a Non-GMO sweetener, the entrance has a cool taste,... - [Enter the world of organic dextrose monohydrate](https://www.bio-starch.com/news/enter-the-world-of-organic-dextrose-monohydrate/): Organic Dextrose Monohydrate, another name is Organic Glucose, is made from NON-GMO corn starch, whose molecular formula is C6H12O6. H2O,... - [History and Health Benefits of Erythritol](https://www.bio-starch.com/news/history-and-health-benefits-of-erythritol/): The existence of erythritol has not been established, but it is possible to speculate that erythritol has been around for... - [Four new uses bring inulin to a wider market](https://www.bio-starch.com/news/four-new-uses-bring-inulin-to-a-wider-market/): Market consulting companies are generally optimistic about the international market development prospect of inulin. Zion analysts, a European consulting firm, believe that the global compound annual growth rate of inulin will reach 9.5% from 2020 to 2025. - [El precio del almidón de maíz en 2020 se ha disparado y el mercado estará ajustado en el futuro](https://www.bio-starch.com/news/the-price-of-corn-starch-in-2020-has-soared-and-the-market-will-be-tight-in-the-future/): En los primeros días, almacenamos suficientes materias primas de maíz. Al mismo tiempo, en noviembre, nuestra granja orgánica también nos proporcionó suficiente materia prima de maíz orgánico. Por lo tanto, incluso con el escaso suministro de todos los proveedores, todavía mantenemos un gran inventario de almidón de maíz orgánico (y almidón de maíz convencional) y capacidades de personalización no estándar. - [Il prezzo dell'amido di mais nel 2020 è salito alle stelle e il mercato sarà teso in futuro](https://www.bio-starch.com/news/the-price-of-corn-starch-in-2020-has-soared-and-the-market-will-be-tight-in-the-future/): All'inizio immagazzinavamo una quantità sufficiente di materie prime di mais. Allo stesso tempo, a novembre, la nostra azienda agricola biologica ci ha fornito anche sufficienti materie prime di mais biologico. Pertanto, anche con la scarsità di offerta da tutti i fornitori, manteniamo ancora un ampio inventario di amido di mais biologico (e amido di mais convenzionale) e capacità di personalizzazione non standard. - [Der Preis für Maisstärke im Jahr 2020 ist gestiegen, und der Markt wird in Zukunft angespannt sein](https://www.bio-starch.com/news/the-price-of-corn-starch-in-2020-has-soared-and-the-market-will-be-tight-in-the-future/): In den frühen Tagen haben wir genügend Maisrohstoffe gelagert. Gleichzeitig versorgte uns unser Biobauernhof im November mit genügend Bio-Maisrohstoffen. Daher verfügen wir trotz des knappen Angebots aller Lieferanten immer noch über einen großen Bestand an organischer Maisstärke (und konventioneller Maisstärke) und nicht standardmäßigen Anpassungsmöglichkeiten. - [Le prix de l'amidon de maïs en 2020 a grimpé en flèche et le marché sera tendu à l'avenir](https://www.bio-starch.com/news/the-price-of-corn-starch-in-2020-has-soared-and-the-market-will-be-tight-in-the-future/): Au début, nous stockions suffisamment de matières premières de maïs. Dans le même temps, en novembre, notre ferme biologique nous a également fourni suffisamment de matières premières de maïs biologique. Par conséquent, même avec l'approvisionnement restreint de tous les fournisseurs, nous maintenons toujours un vaste inventaire d'amidon de maïs biologique (et d'amidon de maïs conventionnel) et des capacités de personnalisation non standard. - [The price of corn starch in 2020 has soared, and the market will be tight in the future](https://www.bio-starch.com/news/the-price-of-corn-starch-in-2020-has-soared-and-the-market-will-be-tight-in-the-future/): In the early days, we stored enough corn raw materials. At the same time, in November, our organic farm also provided us with enough organic corn raw materials. Therefore, even with the tight supply from all suppliers, we still maintain a large inventory of organic corn starch (and conventional corn starch) and non-standard customization capabilities. --- ## Products - [Fructosa orgánica](https://www.bio-starch.com/productos/organic-fructose/): Fructosa orgánica: disponible en polvo cristalino y jarabe. Edulcorante sin OMG y de bajo índice glucémico para bebidas, productos horneados y alimentos funcionales. De origen sostenible, 1,2 veces más dulce que el azúcar. ¡Pedidos al por mayor y muestras! - [Fruttosio biologico](https://www.bio-starch.com/prodotti/organic-fructose/): Fruttosio biologico - Disponibile in polvere cristallina e sciroppo. Dolcificante non OGM a basso indice glicemico per bevande, prodotti da forno e alimenti funzionali. Da fonti sostenibili, 1,2 volte più dolce dello zucchero. Ordini all'ingrosso + campioni! - [Bio-Fruktose](https://www.bio-starch.com/produkte/organic-fructose/): Bio-Fruktose – Erhältlich als kristallines Pulver und Sirup. Gentechnikfreier, niedrig-glykämischer Süßstoff für Getränke, Backwaren und funktionelle Lebensmittel. Nachhaltig gewonnen, 1,2-mal süßer als Zucker. Großbestellungen + Proben! - [Fructose organique](https://www.bio-starch.com/des-produits/organic-fructose/): Fructose biologique – Disponible sous forme de poudre cristalline et de sirop. Édulcorant sans OGM et à faible indice glycémique pour boissons, pâtisseries et aliments fonctionnels. Issu de sources durables, il est 1,2 fois plus sucré que le sucre. Commandes en gros et échantillons disponibles ! - [Organic Fructose](https://www.bio-starch.com/products/organic-fructose/): Organic Fructose – Available as ​crystalline powder and ​syrup. Non-GMO, low-glycemic sweetener for beverages, baked goods, and functional foods. Sustainably sourced, 1.2x sweeter than sugar. Bulk orders + samples! - [Jarabe de alulosa orgánico](https://www.bio-starch.com/?post_type=product&p=15397): Jarabe de Alulosa Orgánico: edulcorante natural bajo en calorías para bebidas sin azúcar, repostería keto y alimentos de etiqueta limpia. Certificado por el USDA, precio al por mayor. Solicite muestras y orientación regulatoria. - [Sciroppo di allulosio biologico](https://www.bio-starch.com/?post_type=product&p=15397): Sciroppo di allulosio biologico: dolcificante naturale a basso contenuto calorico per bevande senza zucchero, prodotti da forno chetogenici e alimenti clean-label. Certificato USDA, prezzi all'ingrosso. Richiedi campioni e linee guida normative. - [Bio-Allulosesirup](https://www.bio-starch.com/?post_type=product&p=15397): Bio-Allulose-Sirup ist ein kalorienarmer, pflanzlicher Süßstoff, der wie normaler Zucker schmeckt und keinen Einfluss auf den Blutzucker- oder Insulinspiegel hat. Er wird aus Bio-Allulose hergestellt, einem seltenen Zucker, der natürlicherweise in einigen Obst- und Gemüsesorten wie Feigen, Rosinen und Mais vorkommt. - [Sirop d'allulose biologique](https://www.bio-starch.com/?post_type=product&p=15397): Le sirop d'allose biologique est un édulcorant végétal hypocalorique qui a le même goût que le sucre ordinaire et n'a aucun impact sur la glycémie ou les niveaux d'insuline. Il est fabriqué à partir d'allose biologique, un sucre rare que l'on trouve naturellement dans certains fruits et légumes, comme les figues, les raisins secs et le maïs. - [Jarabe orgánico IMO](https://www.bio-starch.com/?post_type=product&p=15391): Jarabe orgánico IMO: edulcorante prebiótico de bajo índice glucémico para reducir el azúcar en alimentos, bebidas y suplementos. Certificado por USDA/UE, sin OGM, precio al por mayor. Solicite muestras y asistencia para la formulación. - [Sciroppo IMO biologico](https://www.bio-starch.com/?post_type=product&p=15391): Sciroppo IMO biologico: dolcificante prebiotico a basso indice glicemico per la riduzione dello zucchero in alimenti, bevande e integratori. Certificato USDA/UE, non OGM, prezzi all'ingrosso. Richiedi campioni e supporto per la formulazione. - [Bio-IMO-Sirup](https://www.bio-starch.com/?post_type=product&p=15391): Bio-IMO-Sirup (Isomaltooligosaccharid-Sirup) ist ein natürlicher Süßstoff aus Bio-Maisstärke. Es ist ein Süßstoff mit niedrigem glykämischen Index (GI), der eine stetige Energiequelle bietet und die Verdauungsgesundheit unterstützt. - [Sirop IMO Bio](https://www.bio-starch.com/?post_type=product&p=15391): Le sirop d'isomaltooligosaccharide (IMO) biologique est un édulcorant naturel fabriqué à partir d'amidon de maïs biologique. Il s'agit d'un édulcorant à faible indice glycémique (IG) qui fournit une source d'énergie constante et favorise la santé digestive. - [Jarabe de FOS orgánico](https://www.bio-starch.com/?post_type=product&p=15385): El jarabe de FOS orgánico es un edulcorante natural derivado de fructooligosacáridos (FOS), que son carbohidratos de cadena corta compuestos por unidades de fructosa. - [Sciroppo FOS biologico](https://www.bio-starch.com/?post_type=product&p=15385): Lo sciroppo FOS biologico è un dolcificante naturale derivato dai fruttooligosaccaridi (FOS), che sono carboidrati a catena corta composti da unità di fruttosio. - [Bio-FOS-Sirup](https://www.bio-starch.com/?post_type=product&p=15385): Bio-FOS-Sirup ist ein natürlicher Süßstoff auf Basis von Fructooligosacchariden (FOS), kurzkettigen Kohlenhydraten, die aus Fructoseeinheiten bestehen. - [Sirop FOS Bio](https://www.bio-starch.com/?post_type=product&p=15385): Le sirop FOS biologique est un édulcorant naturel dérivé des fructooligosaccharides (FOS), qui sont des glucides à chaîne courte composés d'unités de fructose. - [Jarabe de polidextrosa orgánica](https://www.bio-starch.com/productos/organic-polydextrose-syrup/): El jarabe de polidextrosa orgánico es un ingrediente natural y saludable que puede mejorar la calidad y la funcionalidad de varios productos alimenticios. - [Sciroppo di polidestrosio biologico](https://www.bio-starch.com/prodotti/organic-polydextrose-syrup/): Lo sciroppo di polidestrosio biologico è un ingrediente naturale e sano che può migliorare la qualità e la funzionalità di vari prodotti alimentari. - [Bio-Polydextrose-Sirup](https://www.bio-starch.com/produkte/organic-polydextrose-syrup/): Bio-Polydextrosesirup ist eine natürliche und gesunde Zutat, die die Qualität und Funktionalität verschiedener Lebensmittel verbessern kann. - [Sirop de polydextrose biologique](https://www.bio-starch.com/des-produits/organic-polydextrose-syrup/): Le sirop de polydextrose biologique est un ingrédient naturel et sain qui peut améliorer la qualité et la fonctionnalité de divers produits alimentaires. - [Organic Polydextrose Syrup](https://www.bio-starch.com/products/organic-polydextrose-syrup/): Organic Polydextrose Syrup – USDA-certified liquid prebiotic fiber with 1 kcal/g. Ideal for sugar-free beverages, dairy, and functional foods. Enhances texture, boosts fiber, and supports gut health. Non-GMO, vegan, and keto-friendly. - [Jarabe de dextrina orgánico resistente](https://www.bio-starch.com/?post_type=product&p=15373): El jarabe de dextrina resistente orgánico es una fibra soluble natural derivada del almidón de maíz orgánico. - [Sciroppo di destrina resistente organica](https://www.bio-starch.com/?post_type=product&p=15373): Lo sciroppo di destrina resistente biologica è una fibra solubile naturale derivata dall'amido di mais biologico. - [Organischer resistenter Dextrinsirup](https://www.bio-starch.com/?post_type=product&p=15373): Organischer resistenter Dextrinsirup ist ein natürlicher löslicher Ballaststoff, der aus organischer Maisstärke gewonnen wird. - [Sirop de dextrine résistant biologique](https://www.bio-starch.com/?post_type=product&p=15373): Le sirop de dextrine résistante biologique est une fibre soluble naturelle dérivée de l'amidon de maïs biologique. - [Isomaltulosa orgánica](https://www.bio-starch.com/productos/organic-isomaltulose/): Carbohidratos de liberación lenta para alimentos funcionales, nutrición deportiva y productos aptos para diabéticos - [Isomaltulosio organico](https://www.bio-starch.com/prodotti/organic-isomaltulose/): Carboidrati a lento rilascio per alimenti funzionali, nutrizione sportiva e prodotti adatti ai diabetici - [Bio-Isomaltulose](https://www.bio-starch.com/produkte/organic-isomaltulose/): Anderer Name: Organische Palatinose Zutaten: Zuckerrüben Andere Form: Sirup Aussehen: Weißes kristallines Pulver - [Isomaltulose organique](https://www.bio-starch.com/des-produits/organic-isomaltulose/): Autre nom : Palatinose biologique Ingrédients : betterave sucrière Autre forme : sirop Aspect : poudre cristalline blanche - [Organic Isomaltulose](https://www.bio-starch.com/products/organic-isomaltulose/): Organic Isomaltulose – A low-GI, slow-digesting sugar (also known as ​Palatinose®) derived from organic beets or sugarcane. Ideal for sports nutrition, infant formula, and diabetic-friendly products. Bulk orders + samples! - [Isomaltitol orgánico](https://www.bio-starch.com/productos/organic-isomaltitol/): El isomaltitol orgánico es un edulcorante natural derivado del maíz orgánico. Tiene un sabor y una textura similares al azúcar, pero con un 50 % menos de calorías y sin caries. Es apto para diabéticos y personas que desean reducir su consumo de azúcar. - [Isomaltitolo organico](https://www.bio-starch.com/prodotti/organic-isomaltitol/): Organic Isomaltitol is a natural sweetener that is derived from organic corn. It has a similar taste and texture to sugar, but with 50% less calories and no tooth decay. It is suitable for diabetics and people who want to reduce their sugar intake. - [Organisches Isomaltitol](https://www.bio-starch.com/produkte/organic-isomaltitol/): Bio-Isomaltitol ist ein natürlicher Süßstoff, der aus Bio-Mais gewonnen wird. Es hat einen ähnlichen Geschmack und eine ähnliche Textur wie Zucker, hat aber 50 % weniger Kalorien und verursacht keine Karies. Es ist für Diabetiker und Menschen geeignet, die ihren Zuckerkonsum reduzieren möchten. - [Isomaltitol biologique](https://www.bio-starch.com/des-produits/organic-isomaltitol/): L'isomaltitol biologique est un édulcorant naturel dérivé du maïs biologique. Il a un goût et une texture similaires à ceux du sucre, mais avec 50 % de calories en moins et sans carie dentaire. Il convient aux diabétiques et aux personnes qui souhaitent réduire leur consommation de sucre. - [Organic Isomaltitol Powder](https://www.bio-starch.com/products/organic-isomaltitol/): Organic Isomaltitol Powder – USDA-certified, zero-glycemic sugar alcohol with 50% sweetness of sugar. Perfect for sugar-free candies, baked goods, and low-carb snacks. Non-cariogenic, keto-friendly, and heat-stable. - [Azúcar de caña orgánico](https://www.bio-starch.com/productos/organic-cane-sugar/): El azúcar de caña orgánico es un edulcorante natural elaborado con caña de azúcar 100 % orgánica certificada. Se produce extrayendo el jugo de la caña de azúcar fresca, eliminando las impurezas y cristalizándolo en gránulos. - [Zucchero di canna biologico](https://www.bio-starch.com/prodotti/organic-cane-sugar/): Lo zucchero di canna biologico è un dolcificante naturale ricavato al 100% da canna da zucchero biologica certificata. Viene prodotto estraendo il succo dalla canna da zucchero fresca, rimuovendo eventuali impurità e cristallizzandolo in granuli. - [Bio-Rohrzucker](https://www.bio-starch.com/produkte/organic-cane-sugar/): Bio-Rohrzucker ist ein natürlicher Süßstoff aus 100 % zertifiziertem Bio-Zuckerrohr. Er wird hergestellt, indem der Saft aus frischem Zuckerrohr extrahiert, alle Verunreinigungen entfernt und zu Granulat kristallisiert wird. - [Sucre de canne biologique](https://www.bio-starch.com/des-produits/organic-cane-sugar/): Le sucre de canne biologique est un édulcorant naturel fabriqué à partir de canne à sucre 100 % certifiée biologique. Il est produit en extrayant le jus de la canne à sucre fraîche, en éliminant toutes les impuretés et en le cristallisant en granules. - [Organic Cane Sugar](https://www.bio-starch.com/products/organic-cane-sugar/): Organic Cane Sugar – Minimally processed, non-GMO sweetener with natural molasses and minerals. Ideal for baking, beverages, and clean-label foods. Sustainably sourced. Bulk orders + samples! - [Estratto di frutta di monaco biologico in polvere](https://www.bio-starch.com/prodotti/organic-monk-fruit-extract-powder/): L'estratto di frutta del monaco biologico è un estratto in polvere naturale al 100% a base di frutta del monaco biologico. È un'alternativa unica allo zucchero e ai dolcificanti artificiali. - [Polvo de extracto de fruta de monje orgánico](https://www.bio-starch.com/productos/organic-monk-fruit-extract-powder/): El extracto de fruta de monje orgánico es un extracto en polvo 100% natural elaborado a partir de fruta de monje orgánica. Es una alternativa única al azúcar y los edulcorantes artificiales. - [Bio-Mönch-Fruchtextrakt-Pulver](https://www.bio-starch.com/produkte/organic-monk-fruit-extract-powder/): Bio-Mönchsfruchtextrakt ist ein 100% natürlicher pulverisierter Extrakt aus Bio-Mönchsfrucht. Es ist eine einzigartige Alternative zu Zucker und künstlichen Süßstoffen. - [Poudre d'extrait de fruit de moine biologique](https://www.bio-starch.com/des-produits/organic-monk-fruit-extract-powder/): L'extrait de fruit de moine biologique est un extrait en poudre 100% naturel fabriqué à partir de fruit de moine biologique. C'est une alternative unique au sucre et aux édulcorants artificiels. - [Organic Monk Fruit Extract](https://www.bio-starch.com/products/organic-monk-fruit-extract-powder/): Organic Monk Fruit Extract Powder – Available in ​25%, ​40%, and ​60% Mogroside V variants. 150-200x sweeter than sugar, non-GMO, and keto-friendly. Ideal for beverages, baked goods, and supplements. Bulk pricing + samples! - [Estratto di Stevia Biologico](https://www.bio-starch.com/prodotti/organic-stevia-extract/): L'estratto di stevia biologico è un dolcificante naturale estratto dalle foglie pure della pianta di stevia. L'estratto di stevia è un dolcificante naturale e un sostituto naturale di dolcificanti artificiali come aspartame, saccarina e sucralosio. - [Extracto de Stevia Orgánico](https://www.bio-starch.com/productos/organic-stevia-extract/): El extracto de stevia orgánico es un edulcorante natural extraído de las hojas puras de la planta de stevia. - [Bio-Stevia-Extrakt](https://www.bio-starch.com/produkte/organic-stevia-extract/): Bio-Stevia-Extrakt ist ein natürlicher Süßstoff, der aus den reinen Blättern der Stevia-Pflanze gewonnen wird. Stevia-Extrakt ist ein natürlicher Süßstoff und ein natürlicher Ersatz für künstliche Süßstoffe wie Aspartam, Saccharin und Sucralose. - [Extrait de stévia biologique](https://www.bio-starch.com/des-produits/organic-stevia-extract/): L'extrait de stévia biologique est un édulcorant naturel extrait des feuilles pures de la plante de stévia. L'extrait de stévia est un édulcorant naturel et un substitut naturel aux édulcorants artificiels tels que l'aspartame, la saccharine et le sucralose. - [Organic Stevia Extract](https://www.bio-starch.com/products/organic-stevia-extract/): Organic Stevia Extract Powder – Available in ​50%, ​80%, and ​95% Rebaudioside A (Reb A) variants. 200-300x sweeter than sugar, non-GMO, and keto-friendly. Ideal for beverages, baked goods, and supplements. Bulk pricing + samples! - [Polvere di taumatina organica](https://www.bio-starch.com/prodotti/thaumatin-powder/): La taumatina è una sostanza super dolce estratta dalla buccia delle noci della pianta naturale katemfe ( Thaurnatocuccusdanielli ) - [Polvo de taumatina orgánica](https://www.bio-starch.com/productos/thaumatin-powder/): La taumatina es una sustancia superdulce extraída de la piel de la nuez de la planta natural katemfe ( Thaurnatocuccusdanielli ) - [Bio Thaumatin Pulver](https://www.bio-starch.com/produkte/thaumatin-powder/): Thaumatin ist eine supersüße Substanz, die aus der Nussschale der natürlichen Pflanze Katemfe ( Thaurnatocuccusdanielli ) gewonnen wird, einem natürlichen Protein. - [Poudre de thaumatine biologique](https://www.bio-starch.com/des-produits/thaumatin-powder/): La thaumatine est une substance super sucrée extraite de la peau de noix de la plante naturelle katemfe ( Thaurnatouccusdanielli ), qui est une protéine naturelle. - [Thaumatin Powder](https://www.bio-starch.com/products/thaumatin-powder/): Thaumatin is a super sweet substance extracted from the nut skin of the natural plant katemfe (Thaurnatocuccusdanielli), which is a natural protein. - [Xilitolo organico](https://www.bio-starch.com/prodotti/organic-xylitol/): CAS#: 87-99-0 Aspetto: polvere bianca Grado: commestibile - [Xilitol orgánico](https://www.bio-starch.com/productos/organic-xylitol/): N. ° de CAS: 87-99-0 Apariencia: Polvo blanco Grado: grado alimenticio - [Bio-Xylit](https://www.bio-starch.com/produkte/organic-xylitol/): CAS-Nr. : 87-99-0 Aussehen: Weißes Pulver Klasse: Lebensmittelqualität - [Xylitol biologique](https://www.bio-starch.com/des-produits/organic-xylitol/): N° CAS : 87-99-0 Aspect : poudre blanche Catégorie : qualité alimentaire - [Organic Xylitol](https://www.bio-starch.com/products/organic-xylitol/): Organic Xylitol – Naturally derived sugar alcohol with 1:1 sweetness to sugar, zero aftertaste, and dental health benefits. Ideal for sugar-free gum, oral care, and diabetic-friendly products. Bulk pricing + samples! - [Polvere di allulosio organico](https://www.bio-starch.com/prodotti/organic-allulose-sweetener/): La polvere di allulosio organico, uno zucchero raro presente in natura, si trova in tracce in vari frutti. Commercialmente, l'allulosio è prodotto dalla conversione enzimatica di mais, barbabietola da zucchero e altri carboidrati. - [Polvo de alulosa orgánica](https://www.bio-starch.com/productos/organic-allulose-sweetener/): El polvo de alulosa orgánica, un azúcar raro de origen natural, se encuentra en pequeñas cantidades en varias frutas. Comercialmente, la alulosa se produce mediante la conversión enzimática del maíz, la remolacha azucarera y otros carbohidratos. - [Bio-Allulose-Pulver](https://www.bio-starch.com/produkte/organic-allulose-sweetener/): Bio-Allulose-Pulver, ein seltener natürlich vorkommender Zucker, kommt in Spuren in verschiedenen Früchten vor. Kommerziell wird Allulose durch enzymatische Umwandlung von Mais, Zuckerrüben und anderen Kohlenhydraten hergestellt. - [Poudre d'allulose biologique](https://www.bio-starch.com/des-produits/organic-allulose-sweetener/): La poudre d'allulose biologique, un sucre naturel rare, se trouve à l'état de traces dans divers fruits. Commercialement, l'allulose est produit par conversion enzymatique du maïs, de la betterave sucrière et d'autres glucides. - [Organic Allulose Sweetener](https://www.bio-starch.com/products/organic-allulose-sweetener/): Organic allulose sweetener is a rare sugar found in small amounts in fruits like figs and raisins. Unlike traditional sugar, allulose is minimally absorbed by the body, resulting in negligible calories and minimal impact on blood sugar levels. - [Polvere di maltitolo organico](https://www.bio-starch.com/prodotti/organic-maltitol-powder/): Alcool disaccaridico in polvere di maltitolo biologico ottenuto per idrogenazione e riduzione del maltosio. Nell'industria, il suo processo di produzione può essere diviso in due parti. - [Polvo de maltitol orgánico](https://www.bio-starch.com/productos/organic-maltitol-powder/): Alcohol disacárido en polvo de maltitol orgánico elaborado por hidrogenación y reducción de maltosa. En la industria, su proceso de producción se puede dividir en dos partes. - [Bio-Maltit-Pulver](https://www.bio-starch.com/produkte/organic-maltitol-powder/): Organischer Maltitol-Pulver-Disaccharid-Alkohol, hergestellt durch Hydrierung und Reduktion von Maltose. In der Industrie lässt sich der Produktionsprozess in zwei Teile unterteilen. - [Poudre de maltitol biologique](https://www.bio-starch.com/des-produits/organic-maltitol-powder/): Poudre de maltitol biologique alcool disaccharidique obtenu par hydrogénation et réduction du maltose. Dans l'industrie, son processus de production peut être divisé en deux parties. - [Organic Maltitol Powder](https://www.bio-starch.com/products/organic-maltitol-powder/): Organic Maltitol Powder – Certified organic, low-calorie sugar alcohol with 90% sweetness of sugar. Ideal for sugar-free candies, baked goods, and diabetic-friendly foods. Non-cariogenic, kosher, and vegan. - [Polvere di trealosio organico](https://www.bio-starch.com/prodotti/trehalose-powder/): N. CAS: 99-20-7 Altri nomi: Mycose, Fucose MF: C12H22O11 N. EINECS: 202-739-6 - [Polvo de trehalosa orgánica](https://www.bio-starch.com/productos/trehalose-powder/): No CAS: 99-20-7 Otros nombres: Mycose, Fucose MF: C12H22O11 No EINECS: 202-739-6 - [Bio-Trehalose-Pulver](https://www.bio-starch.com/produkte/trehalose-powder/): CAS- Nr. : 99-20-7 Andere Namen: Mycose, Fucose MF: C12H22O11 EINECS-Nr. : 202-739-6 - [Poudre de tréhalose biologique](https://www.bio-starch.com/des-produits/trehalose-powder/): N° CAS : 99-20-7 Autres noms : Mycose, Fucose MF : C12H22O11 N° EINECS : 202-739-6 - [Trehalose Powder](https://www.bio-starch.com/products/trehalose-powder/): CAS No. :99-20-7 Other Names: Mycose, Fucose MF: C12H22O11 EINECS No. : 202-739-6 - [L-Arabinosio](https://www.bio-starch.com/prodotti/l-arabinose-powder/): L-arabinosio utilizza la pannocchia di mais come materia prima per l'estrazione, la decolorazione, la disidratazione e la cristallizzazione. È una polvere cristallina bianca, inodore e dolce (la dolcezza è circa il 50% del saccarosio). - [L-arabinosa](https://www.bio-starch.com/productos/l-arabinose-powder/): La L-arabinosa utiliza mazorcas de maíz como materia prima para la extracción, decoloración, deshidratación y cristalización. - [L-Arabinose](https://www.bio-starch.com/produkte/l-arabinose-powder/): L-Arabinose verwendet Maiskolben als Rohstoff für die Extraktion, Entfärbung, Dehydratisierung und Kristallisation. Es ist ein weißes kristallines Pulver, geruchlos und süß (Süße beträgt etwa 50% von Saccharose). - [L-Arabinose](https://www.bio-starch.com/des-produits/l-arabinose-powder/): Le L-arabinose utilise l'épi de maïs comme matière première pour l'extraction, la décoloration, la déshydratation et la cristallisation. - [L-Arabinose Powder](https://www.bio-starch.com/products/l-arabinose-powder/): L-arabinose powder uses corn cob as raw material for extraction, decolorization, dehydration, and crystallization. It is a white crystalline powder, odorless and sweet (sweetness is about 50% of sucrose). - [Fruttosio organico cristallino](https://www.bio-starch.com/?post_type=product&p=12976): N. CAS: 57-48-7 Altri nomi: FRUTTOSIO MF: C6H12O6 - [Fructosa cristalina orgánica](https://www.bio-starch.com/?post_type=product&p=12976): No CAS: 57-48-7 Otros nombres: FRUCTOSA MF: C6H12O6 - [Organische kristalline Fructose](https://www.bio-starch.com/?post_type=product&p=12976): CAS-Nr. : 57-48-7 Andere Namen: FRUCTOSE MF: C6H12O6 - [Fructose cristallin organique](https://www.bio-starch.com/?post_type=product&p=12976): N° CAS : 57-48-7 Autres noms : FRUCTOSE MF : C6H12O6 - [Amido di mais ceroso biologico](https://www.bio-starch.com/?post_type=product&p=12970): L'amido di mais ceroso organico si ottiene dalla macinazione a umido e dall'estrazione del mais ceroso. Il contenuto di amilopectina è superiore al 95%. - [Almidón de maíz ceroso orgánico](https://www.bio-starch.com/?post_type=product&p=12970): El almidón de maíz ceroso orgánico se obtiene mediante molienda húmeda y extracción de maíz ceroso. El contenido de amilopectina es superior al 95%. - [Bio-Wachsmaisstärke](https://www.bio-starch.com/?post_type=product&p=12970): Organische waxy Maisstärke wird durch Naßmahlen und Extraktion von Wachsmais erhalten. Der Gehalt an Amylopektin beträgt mehr als 95 %. - [Amidon de maïs cireux biologique](https://www.bio-starch.com/?post_type=product&p=12970): L' amidon de maïs cireux biologique est obtenu par broyage humide et extraction du maïs cireux. La teneur en amylopectine est supérieure à 95%. - [Destrina organica resistente](https://www.bio-starch.com/prodotti/organic-resistant-dextrin/): La destrina organica resistente è un glucano solubile a basso peso molecolare ottenuto riscaldando e decomponendo l' amido di mais naturale in condizioni acide. - [Dextrina orgánica resistente](https://www.bio-starch.com/productos/organic-resistant-dextrin/): La dextrina orgánica resistente es un glucano soluble de bajo peso molecular que se obtiene calentando y descomponiendo el almidón de maíz natural en condiciones ácidas. - [Organisch resistentes Dextrin](https://www.bio-starch.com/produkte/organic-resistant-dextrin/): Organisch resistentes Dextrin ist ein niedermolekulares lösliches Glucan, das durch Erhitzen und Zersetzen natürlicher Maisstärke unter sauren Bedingungen gewonnen wird. - [Dextrine résistante organique](https://www.bio-starch.com/des-produits/organic-resistant-dextrin/): La dextrine résistante organique est un glucane soluble de bas poids moléculaire obtenu en chauffant et en décomposant de l'amidon de maïs naturel dans des conditions acides. - [Organic Resistant Dextrin](https://www.bio-starch.com/products/organic-resistant-dextrin/): Organic Resistant Dextrin – Available in ​powder (≥90% fiber) and ​syrup (≥70% fiber) formats. Non-GMO, keto-friendly, and ideal for gut health support in beverages, baked goods, and supplements. Bulk orders + samples! - [polidestrosio](https://www.bio-starch.com/prodotti/organic-polydextrose/): CAS:68424 04 4 Ingredienti: Mais - [Polidextrosa](https://www.bio-starch.com/productos/organic-polydextrose/): CAS: 68424 04 4 Ingredientes: Maíz - [Polydextrose](https://www.bio-starch.com/produkte/organic-polydextrose/): CAS:68424 04 4 Zutaten: Mais - [Polydextrose](https://www.bio-starch.com/des-produits/organic-polydextrose/): CAS:68424 04 4 Ingrédients : Maïs - [Organic Polydextrose Powder](https://www.bio-starch.com/products/organic-polydextrose/): Organic Polydextrose Powder – USDA-certified, low-calorie soluble fiber with prebiotic benefits. Ideal for sugar-free foods, high-fiber snacks, and gut-friendly supplements. Non-GMO, kosher, and vegan. - [Sciroppo di glucosio biologico](https://www.bio-starch.com/prodotti/organic-glucose-syrup/): Aspetto: Sciroppo Bianco Altra forma: polvere, granello - [Jarabe de Glucosa Orgánica](https://www.bio-starch.com/productos/organic-glucose-syrup/): Apariencia: Jarabe blanco Otra forma: polvo, gránulos - [Bio-Glukosesirup](https://www.bio-starch.com/produkte/organic-glucose-syrup/): Aussehen: Weißer Sirup Andere Form: Pulver, Granulat - [Sirop de Glucose Bio](https://www.bio-starch.com/des-produits/organic-glucose-syrup/): Aspect : Sirop Blanc Autre forme : poudre, granule - [Organic Glucose Syrup](https://www.bio-starch.com/products/organic-glucose-syrup/): Premium ​Organic Glucose Syrup (DE20-40 & DE40-60) – USDA/EU-certified, non-GMO, and ideal for baking, beverages, and confectionery. Bulk orders + custom solutions available! - [Xilooligosaccaridi](https://www.bio-starch.com/prodotti/organic-xylooligosaccharides/): Gli xiloligosaccaridi, noti anche come XOS, sono zuccheri polimerizzati funzionali composti da 2-7 molecole di xilosio combinate con legami glicosidici β-1,4. - [Xilooligosacáridos](https://www.bio-starch.com/productos/organic-xylooligosaccharides/): Los xilooligosacáridos, también conocidos como XOS, son azúcares polimerizados funcionales compuestos por 2-7 moléculas de xilosa combinadas con enlaces glucosídicos β-1,4. Los componentes principales son xilobiosa, madera santang y madera cuatro azúcares. - [Xylooligosaccharide](https://www.bio-starch.com/produkte/organic-xylooligosaccharides/): Xylooligosaccharide, auch als XOS bekannt, sind funktionelle polymerisierte Zucker, die aus 2-7 Xylosemolekülen in Kombination mit β-1,4-glykosidischen Bindungen bestehen. - [Xylooligosaccharides](https://www.bio-starch.com/des-produits/organic-xylooligosaccharides/): Les xylooligosaccharides, également connus sous le nom de XOS, sont des sucres polymérisés fonctionnels composés de 2 à 7 molécules de xylose combinées à des liaisons -1,4 glycosidiques. - [Organic Xylooligosaccharides](https://www.bio-starch.com/products/organic-xylooligosaccharides/): Organic Xylooligosaccharides (XOS) – Available in ​powder and ​syrup formats. Non-GMO, low-calorie prebiotic for gut health, sugar reduction, and clean-label formulations. Bulk orders + samples! - [Stachiosio in polvere](https://www.bio-starch.com/prodotti/stachyose-powder/): Lo stachiosio è un tetrasaccaride naturale, ampiamente presente nelle piante naturali. Attualmente, la produzione di stachiosio utilizza principalmente piante naturali come bachi da seta, lingotti d'argento o semi di soia come materie prime. - [Polvo de estaquiosa](https://www.bio-starch.com/productos/stachyose-powder/): La estaquiosa es un tetrasacárido natural, que se encuentra ampliamente en las plantas naturales. En la actualidad, la producción de estaquiosa utiliza principalmente plantas naturales como gusanos de seda de la hierba, barras de plata o soja como materias primas. - [Stachyose-Pulver](https://www.bio-starch.com/produkte/stachyose-powder/): Stachyose ist ein natürlich vorkommendes Tetrasaccharid, das in natürlichen Pflanzen weit verbreitet ist. Zur Herstellung von Stachyose werden derzeit hauptsächlich natürliche Pflanzen wie Seidenraupen, Silberbarren oder Sojabohnen als Rohstoffe verwendet. - [Poudre de stachyose](https://www.bio-starch.com/des-produits/stachyose-powder/): Le stachyose est un tétrasaccharide d'origine naturelle, que l'on trouve largement dans les plantes naturelles. À l'heure actuelle, la production de stachyose utilise principalement des plantes naturelles telles que les vers à soie d'herbe, les barres d'argent ou le soja comme matières premières. - [Stachyose powder](https://www.bio-starch.com/products/stachyose-powder/): Stachyose powder is a naturally occurring tetrasaccharide, which is widely found in natural plants. - [Mannan Oligosaccaride](https://www.bio-starch.com/?post_type=product&p=12934): Mannan Oligosaccharides, noto anche come Mannose Oligosaccharides, è l'abbreviazione inglese MOS. Il mannano-oligosaccaride è un nuovo tipo di sostanza attiva antigenica estratta dalla parete cellulare della coltura di lievito. - [Oligosacárido de manano](https://www.bio-starch.com/?post_type=product&p=12934): Los oligosacáridos de manano, también conocidos como oligosacáridos de manosa, son la abreviatura en inglés MOS. El manano-oligosacárido es un nuevo tipo de sustancia activa antigénica extraída de la pared celular del cultivo de levadura. - [Mannan-Oligosaccharide](https://www.bio-starch.com/?post_type=product&p=12934): Mannan-Oligosaccharide, auch Mannose-Oligosaccharide genannt, sind die englische Abkürzung MOS. Mannan-Oligosaccharid ist ein neuartiger Antigen-Wirkstoff, der aus der Zellwand von Hefekulturen gewonnen wird. - [Oligosaccharide de Mannane](https://www.bio-starch.com/?post_type=product&p=12934): Les Mannan Oligosaccharides, également connus sous le nom de Mannose Oligosaccharides, sont l'abréviation anglaise MOS. - [Isomaltoligosaccaride](https://www.bio-starch.com/prodotti/organic-isomaltoligosaccharide/): L'isomalto oligosaccaride è un prodotto zuccherino a base di amido bianco in polvere raffinato dall'amido di mais raffinato attraverso una serie di processi come la liquefazione - [Isomaltoligosacárido](https://www.bio-starch.com/productos/organic-isomaltoligosaccharide/): El oligosacárido isomalt es un producto de azúcar de almidón en polvo blanco refinado a partir de almidón de maíz refinado a través de una serie de procesos. - [Isomaltoligosaccharide](https://www.bio-starch.com/produkte/organic-isomaltoligosaccharide/): Isomalt-Oligosaccharid ist ein weißes pulverförmiges Stärkezuckerprodukt, das durch eine Reihe von Verfahren aus raffinierter Maisstärke raffiniert wird - [Isomaltoligosaccharide](https://www.bio-starch.com/des-produits/organic-isomaltoligosaccharide/): L'oligosaccharide d'isomalt est un produit de sucre d'amidon en poudre blanc raffiné à partir d' amidon de maïs raffiné par une série de processus tels que la liquéfaction - [Organic Isomaltoligosaccharides](https://www.bio-starch.com/products/organic-isomaltoligosaccharide/): Organic Isomaltooligosaccharides (IMO) – Available in ​powder and ​syrup formats. Non-GMO, low-calorie prebiotic fiber for gut health, sugar reduction, and functional foods. Bulk orders + samples! - [Galattooligosaccaride](https://www.bio-starch.com/prodotti/organic-galactooligosaccharide/): Il galattooligosaccaride (GOS) è un oligosaccaride funzionale presente in natura, per lo più in tracce nel latte animale. È derivato dal lattosio come materia prima dalla -galattosidasi. - [Galactooligosacárido](https://www.bio-starch.com/productos/organic-galactooligosaccharide/): El galactooligosacárido (GOS) es un oligosacárido funcional de origen natural, principalmente en pequeñas cantidades en la leche animal. Se deriva de la lactosa como materia prima por la β-galactosidasa. - [Galaktooligosaccharide](https://www.bio-starch.com/produkte/organic-galactooligosaccharide/): Galaktooligosaccharid (GOS) ist ein natürlich vorkommendes funktionelles Oligosaccharid, das hauptsächlich in Spuren in tierischer Milch vorkommt. Es wird aus Laktose als Rohstoff durch β-Galactosidase gewonnen. - [Galacto-oligosaccharide](https://www.bio-starch.com/des-produits/organic-galactooligosaccharide/): Le galactooligosaccharide (GOS) est un oligosaccharide fonctionnel naturel, principalement en quantités infimes dans le lait animal. Il est dérivé du lactose comme matière première par la β-galactosidase. - [Organic Galactooligosaccharides Powder](https://www.bio-starch.com/products/organic-galactooligosaccharide/): Organic Galactooligosaccharides (GOS) Powder – Non-GMO, plant-based prebiotic for gut health, infant nutrition, and functional foods. Supports digestion, immunity, and clean-label formulations. Bulk orders + samples! - [Fruttoligosaccaride](https://www.bio-starch.com/prodotti/organic-fructooligosaccharide/): Il fruttooligosaccaride (FOS), noto anche come oligofruttosio o fruttoligosaccaridi, è una polvere amorfa bianca o leggermente gialla (le particelle sono particelle amorfe bianche o leggermente gialle) - [Fructooligosacárido](https://www.bio-starch.com/productos/organic-fructooligosaccharide/): El fructooligosacárido (FOS), también conocido como oligofructosa o fructooligosacáridos, es un polvo amorfo blanco o ligeramente amarillo (las partículas son partículas amorfas blancas o ligeramente amarillas), de sabor suave y refrescante, con fragancia oligomérica de fructosa, sin olor peculiar, sin extraños. impurezas. - [Fructooligosaccharid](https://www.bio-starch.com/produkte/organic-fructooligosaccharide/): Fructooligosaccharide (FOS), auch bekannt als Oligofructose oder Fructooligosaccharide, ist ein weißes oder leicht gelbes amorphes Pulver - [Fructooligosaccharide](https://www.bio-starch.com/des-produits/organic-fructooligosaccharide/): Le fructo-oligosaccharide (FOS), également connu sous le nom d'oligofructose ou fructo-oligosaccharides, est une poudre amorphe blanche ou légèrement jaune (les particules sont des particules amorphes blanches ou légèrement jaunes) - [Organic Fructooligosaccharides](https://www.bio-starch.com/products/organic-fructooligosaccharide/): Organic Fructooligosaccharides (FOS) – Available in ​powder and ​syrup formats. Non-GMO, low-calorie prebiotic for gut health, sugar replacement, and clean-label foods. Bulk orders + samples! - [Inulina orgánica](https://www.bio-starch.com/productos/organic-inulin/): El polvo de inulina orgánica es una fuente alimenticia natural de fibras solubles prebióticas. La inulina es una fibra soluble que se encuentra naturalmente en muchas frutas y verduras como plátanos, espárragos, ajo, cebollas y más. - [Inulina organica](https://www.bio-starch.com/prodotti/organic-inulin/): La polvere di inulina organica è una fonte alimentare naturale di fibre solubili prebiotiche. L'inulina è una fibra solubile che si trova naturalmente in molti frutti e verdure come banane, asparagi, aglio, cipolle e altro. - [Organisches Inulin](https://www.bio-starch.com/produkte/organic-inulin/): Organisches Inulinpulver ist eine natürliche Nahrungsquelle für präbiotisch lösliche Fasern. Inulin ist eine lösliche Faser, die natürlicherweise in vielen Obst- und Gemüsesorten wie Bananen, Spargel, Knoblauch, Zwiebeln und vielem mehr enthalten ist. - [Inuline biologique](https://www.bio-starch.com/des-produits/organic-inulin/): La poudre d'inuline biologique est une source alimentaire naturelle de fibres solubles prébiotiques. L'inuline est une fibre soluble naturellement présente dans de nombreux fruits et légumes comme les bananes, les asperges, l'ail, les oignons, etc. - [Organic Inulin](https://www.bio-starch.com/products/organic-inulin/): Organic Inulin Powder – Available in ​Jerusalem Artichoke and ​Chicory Root variants. Non-GMO, soluble prebiotic fiber for gut health, sugar reduction, and clean-label products. Bulk orders + samples! - [Harina de alforfón orgánica](https://www.bio-starch.com/productos/organic-buckwheat-flour/): La harina de trigo sarraceno orgánica está hecha de granos de trigo sarraceno 100% orgánicos. Lo más importante es que no contiene gluten, por lo que es un excelente reemplazo para recetas que usan otras harinas que contienen gluten. - [Farina Di Grano Saraceno Biologico](https://www.bio-starch.com/prodotti/organic-buckwheat-flour/): La farina di grano saraceno biologico è composta al 100% da chicchi di grano saraceno biologico. Soprattutto, è senza glutine, quindi è un ottimo sostituto per le ricette che utilizzano altre farine che contengono glutine. - [Bio-Buchweizenmehl](https://www.bio-starch.com/produkte/organic-buckwheat-flour/): Bio-Buchweizenmehl wird aus 100% Bio-Buchweizenkern hergestellt. Vor allem ist es glutenfrei, daher ist es ein großartiger Ersatz für Rezepte, die andere Mehle verwenden, die Gluten enthalten. - [Farine de sarrasin biologique](https://www.bio-starch.com/des-produits/organic-buckwheat-flour/): La farine de sarrasin biologique est fabriquée à partir de grains de sarrasin 100% biologique. Plus important encore, il est sans gluten, c'est donc un excellent remplacement pour les recettes qui utilisent d'autres farines contenant du gluten. - [Organic Buckwheat Flour](https://www.bio-starch.com/products/organic-buckwheat-flour/): Organic buckwheat flour is made from 100% organic buckwheat kernel. Most importantly, it is gluten-free, so it is a great replacement for recipes that use other flours that contain gluten. - [Almidón de frijol mungo orgánico](https://www.bio-starch.com/productos/organic-mung-bean-starch/): El frijol mungo (Vigna radiata), conocido alternativamente como frijol moong, gramo verde o mudra sánscrito mung, es una especie de planta de la familia de las leguminosas. El frijol mungo se cultiva principalmente en India, China y el sudeste asiático. - [Amido di fagioli mungo biologico](https://www.bio-starch.com/prodotti/organic-mung-bean-starch/): Il fagiolo verde (Vigna radiata), noto anche come fagiolo moong, grammo verde o mudra sanscrito mung, è una specie vegetale della famiglia dei legumi. Il fagiolo verde è coltivato principalmente in India, Cina e sud-est asiatico. - [Bio-Mungobohnenstärke](https://www.bio-starch.com/produkte/organic-mung-bean-starch/): Die Mungbohne (Vigna radiata), auch bekannt als Moongbohne, grünes Gramm oder Mung-Sanskrit-Mudra, ist eine Pflanzenart aus der Familie der Hülsenfrüchte. Die Mungbohne wird hauptsächlich in Indien, China und Südostasien angebaut. - [Amidon de haricot mungo biologique](https://www.bio-starch.com/des-produits/organic-mung-bean-starch/): Le haricot mungo (Vigna radiata), également connu sous le nom de haricot moong, gramme vert ou mung sanskrit mudra, est une espèce végétale de la famille des légumineuses. Le haricot mungo est principalement cultivé en Inde, en Chine et en Asie du Sud-Est. - [Organic Mung Bean Starch](https://www.bio-starch.com/products/organic-mung-bean-starch/): Supplier of premium Organic Mung Bean Starch—ideal for gluten-free foods, plant-based products, and cosmetics. Certified USDA/EU Organic, non-GMO, bulk pricing. Request a sample now! - [Almidón de patata ecológico](https://www.bio-starch.com/productos/organic-potato-starch/): El almidón de patata ecológico es un almidón extraído de patatas ecológicas. - [Fecola Di Patate Biologica](https://www.bio-starch.com/prodotti/organic-potato-starch/): L'amido di patate biologico è un amido estratto da patate biologiche. - [Bio-Kartoffelstärke](https://www.bio-starch.com/produkte/organic-potato-starch/): Bio-Kartoffelstärke ist eine Stärke, die aus Bio-Kartoffeln gewonnen wird. - [Amidon de pomme de terre biologique](https://www.bio-starch.com/des-produits/organic-potato-starch/): La fécule de pomme de terre biologique est un amidon extrait de pommes de terre biologiques. - [Organic Potato Starch](https://www.bio-starch.com/products/organic-potato-starch/): Premium ​Organic Potato Starch – Non-GMO, gluten-free, and ideal for sauces, baked goods, and plant-based products. Sustainably sourced, high-purity thickening power. Bulk orders + samples! - [Harina de Konjac Orgánica](https://www.bio-starch.com/productos/organic-konjac-flour/): La harina de Konjac orgánica se obtiene de los tubérculos de varias especies de Amorphophallus. Es una fibra dietética soluble que es similar a la pectina en estructura y función. - [Farina di Konjac Biologica](https://www.bio-starch.com/prodotti/organic-konjac-flour/): La farina di Konjac biologica è ottenuta dai tuberi di varie specie di Amorphophallus. È una fibra alimentare solubile che è simile alla pectina per struttura e funzione. - [Bio-Konjakmehl](https://www.bio-starch.com/produkte/organic-konjac-flour/): Bio-Konjakmehl wird aus den Knollen verschiedener Amorphophallus-Arten gewonnen. Es ist eine lösliche Ballaststoff, die in Struktur und Funktion Pektin ähnlich ist. - [Farine de Konjac biologique](https://www.bio-starch.com/des-produits/organic-konjac-flour/): La farine de Konjac biologique est obtenue à partir des tubercules de diverses espèces d'Amorphophallus. C'est une fibre alimentaire soluble qui est similaire à la pectine dans sa structure et sa fonction. - [Organic Konjac Flour](https://www.bio-starch.com/products/organic-konjac-flour/): Organic Konjac Flour – Base ingredient for ​glucomannan and ​mannooligosaccharides (MOS). Non-GMO, keto-friendly, and ideal for low-carb foods, supplements, and prebiotic formulations. Bulk orders + samples! - [Almidón de maíz orgánico](https://www.bio-starch.com/productos/organic-corn-starch/): La maicena orgánica no contiene gluten ni aditivos ni conservantes. es 100% natural y completamente Non-GMO. - [Amido di mais biologico](https://www.bio-starch.com/prodotti/organic-corn-starch/): L'amido di mais biologico è senza glutine senza additivi o conservanti. è naturale al 100% e completamente non OGM. - [Bio Maisstärke](https://www.bio-starch.com/produkte/organic-corn-starch/): Bio-Maisstärke ist glutenfrei ohne Zusatz- oder Konservierungsstoffe. Es ist 100% natürlich und vollständig gentechnikfrei. - [Maïzena biologique](https://www.bio-starch.com/des-produits/organic-corn-starch/): La fécule de maïs biologique est sans gluten, sans additifs ni conservateurs. il est 100% naturel et totalement sans OGM. - [Organic Cornstarch](https://www.bio-starch.com/products/organic-corn-starch/): Premium ​Organic Corn Starch and ​Waxy Corn Starch – Non-GMO, allergen-free thickeners for sauces, baked goods, and gluten-free products. Bulk pricing + samples! - [Almidón de guisante orgánico](https://www.bio-starch.com/productos/organic-pea-starch/): El almidón de guisante orgánico es una materia prima con muchos caracteres funcionales. El almidón de guisantes tiene una influencia positiva tanto en el proceso como en el producto final. El almidón de guisantes es un carbohidrato natural sin gluten, y también es apetecible gracias a la presencia de azúcares simples. - [Amido di piselli biologico](https://www.bio-starch.com/prodotti/organic-pea-starch/): L'amido di piselli biologico è una materia prima con molti caratteri funzionali. L'amido di piselli ha un'influenza positiva sia sul processo che sul prodotto finale. L'amido di piselli è un carboidrato naturale senza glutine, inoltre è appetibile grazie alla presenza di zuccheri semplici. - [Bio-Erbsenstärke](https://www.bio-starch.com/produkte/organic-pea-starch/): Bio-Erbsenstärke ist ein Rohstoff mit vielen funktionellen Eigenschaften. Erbsenstärke hat einen positiven Einfluss sowohl auf den Prozess als auch auf das Endprodukt. Erbsenstärke ist ein natürliches glutenfreies Kohlenhydrat und dank der Anwesenheit von einfachem Zucker auch schmackhaft. - [Amidon de pois biologique](https://www.bio-starch.com/des-produits/organic-pea-starch/): L'amidon de pois bio est une matière première aux nombreux caractères fonctionnels. L'amidon de pois a une influence positive à la fois sur le processus et sur le produit final. L'amidon de pois est un glucide naturel sans gluten, et il est également savoureux grâce à la présence de sucres simples. - [Organic Pea Starch Powder](https://www.bio-starch.com/products/organic-pea-starch/): Organic Pea Starch Powder – Non-GMO, allergen-free starch for gluten-free baking, plant-based foods, and clean-label products. High gel strength, neutral taste, and sustainable sourcing. Bulk orders + samples! - [Eritritol orgánico](https://www.bio-starch.com/productos/organic-erythritol-powder/): El eritritol orgánico está hecho de almidón de maíz orgánico y es un edulcorante fermentado naturalmente. El único producto de alcohol de azúcar oficialmente reconocido como un producto de "energía cero" y con un sabor refrescante. - [Eritritolo organico](https://www.bio-starch.com/prodotti/organic-erythritol-powder/): L'eritritolo biologico è composto da amido di mais biologico ed è un dolcificante a fermentazione naturale. L'unico prodotto a base di alcol zuccherino ufficialmente riconosciuto come prodotto a "energia zero" e dal sapore rinfrescante. - [Organisches Erythrit](https://www.bio-starch.com/produkte/organic-erythritol-powder/): Bio-Erythrit wird aus Bio-Maisstärke hergestellt und ist ein natürlich fermentierter Süßstoff. Das einzige Zuckeralkoholprodukt, das offiziell als "Null-Energie" -Produkt und mit einem erfrischenden Geschmack anerkannt ist. - [Érythritol organique](https://www.bio-starch.com/des-produits/organic-erythritol-powder/): L'érythritol biologique est fabriqué à partir d'amidon de maïs biologique et c'est un édulcorant naturellement fermenté. Le seul produit d'alcool de sucre officiellement reconnu comme un produit «zéro énergie» et avec une saveur rafraîchissante. - [Organic Erythritol Powder](https://www.bio-starch.com/products/organic-erythritol-powder/): Organic Erythritol – Available in ​pure powder, ​monk fruit blend, and ​stevia blend formats. Zero-calorie, non-glycemic, and ideal for keto, diabetic-friendly, and clean-label products. Bulk pricing + samples! - [Maltodextrina orgánica](https://www.bio-starch.com/productos/organic-maltodextrin/): La maltodextrina orgánica es un edulcorante de origen vegetal elaborado a partir de almidón de maíz. Generalmente se usa para espesar o como relleno para aumentar el volumen de alimentos procesados. Menos del 20% de azúcar, se utiliza para aumentar el recuento de carbohidratos en pacientes diabéticos o con resistencia a la insulina. - [Maltodestrine organiche](https://www.bio-starch.com/prodotti/organic-maltodextrin/): La maltodestrina biologica è un dolcificante di origine vegetale a base di amido di mais. Viene generalmente utilizzato per addensare o come riempitivo per aumentare il volume degli alimenti trasformati. Meno del 20% di zucchero, viene utilizzato per aumentare il numero di carboidrati per i pazienti diabetici o con resistenza all'insulina. - [Organisches Maltodextrin](https://www.bio-starch.com/produkte/organic-maltodextrin/): Organisches Maltodextrin ist ein pflanzlicher Süßstoff aus Maisstärke. Es wird im Allgemeinen zum Eindicken oder als Füllstoff verwendet, um das Volumen von verarbeiteten Lebensmitteln zu erhöhen. Weniger als 20% Zucker wird verwendet, um die Kohlenhydratzahl bei Patienten mit Diabetiker- oder Insulinresistenz zu erhöhen. - [Maltodextrine biologique](https://www.bio-starch.com/des-produits/organic-maltodextrin/): La maltodextrine biologique est un édulcorant d'origine végétale à base d'amidon de maïs. Il est généralement utilisé pour épaissir ou comme charge pour augmenter le volume des aliments transformés. Moins de 20% de sucre, il est utilisé pour augmenter le nombre de glucides chez les patients diabétiques ou résistants à l'insuline. - [Organic Maltodextrin Powder](https://www.bio-starch.com/products/organic-maltodextrin/): Premium ​Organic Maltodextrin (DE 8-10, 10-15, 15-20) – Versatile texture modifier and energy source for food, beverages, and supplements. Bulk orders + free samples! - [Almidón de arroz orgánico](https://www.bio-starch.com/productos/rice-starch/): Apariencia: Polvo blanco Humedad: ≤ 14% Nombre del producto: almidón de arroz orgánico Contenido de almidón: ≥95% Blancura: ≥90% - [Amido di Riso Biologico](https://www.bio-starch.com/prodotti/rice-starch/): Aspetto: polvere bianca Umidità: ≤ 14% Nome prodotto: amido di riso biologico Contenuto di amido: ≥95% Bianchezza: ≥90% - [Bio-Reisstärke](https://www.bio-starch.com/produkte/rice-starch/): Aussehen: Weißes Pulver Feuchtigkeit: ≤ 14% Produktname: Bio-Reisstärke Stärkegehalt: ≥95% Weißgrad: ≥90% - [Amidon de riz biologique](https://www.bio-starch.com/des-produits/rice-starch/): L'amidon de riz est sans gluten, sans additifs ni conservateurs. Il est 100 % naturel et totalement sans OGM, et fabriqué à partir de la même matière première que la protéine de riz biologique. - [Rice Starch](https://www.bio-starch.com/products/rice-starch/): Rice Starch is gluten-free with no additives or preservatives. it is 100% natural and completely GMO-free, and made from the same raw material of organic rice protein. - [Harina de Quinua Orgánica](https://www.bio-starch.com/productos/organic-quinoa-flour/): La harina de quinua orgánica se procesa a partir de quinua orgánica. La quinua proporciona proteínas, fibra dietética, vitaminas del grupo B y minerales dietéticos en cantidades superiores a las del trigo, maíz, arroz o avena. No tiene gluten. - [Farina di Quinoa Biologica](https://www.bio-starch.com/prodotti/organic-quinoa-flour/): La farina di quinoa biologica viene lavorata da quinoa biologica. La quinoa fornisce proteine, fibre alimentari, vitamine del gruppo B e minerali alimentari in quantità maggiori rispetto a quelle di grano, mais, riso o avena. È senza glutine. - [Bio Quinoa Mehl](https://www.bio-starch.com/produkte/organic-quinoa-flour/): Bio-Quinoa-Mehl wird aus Bio-Quinoa verarbeitet. Die Quinoa liefert Eiweiß, Ballaststoffe, B-Vitamine und Mineralien in reichhaltigen Mengen, die über denen von Weizen, Mais, Reis oder Hafer liegen. Es ist glutenfrei. - [Farine de quinoa biologique](https://www.bio-starch.com/des-produits/organic-quinoa-flour/): La farine de quinoa biologique est transformée à partir de quinoa biologique. Le quinoa fournit des protéines, des fibres alimentaires, des vitamines B et des minéraux alimentaires en quantités riches au-dessus de celles du blé, du maïs, du riz ou de l'avoine. Il est sans gluten. - [Organic Quinoa Flour](https://www.bio-starch.com/products/organic-quinoa-flour/): Organic quinoa flour is processed from organic quinoa. The Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. - [Monohidrato de dextrosa orgánica](https://www.bio-starch.com/productos/organic-dextrose/): El monohidrato de dextrosa orgánico se extrae del almidón de maíz orgánico. En el proceso de extracción, el almidón se convierte en jarabe de glucosa utilizando tecnología de conversión enzimática dual. - [Destrosio monoidrato biologico](https://www.bio-starch.com/prodotti/organic-dextrose/): Il destrosio monoidrato biologico viene estratto dall'amido di mais biologico. Nel processo di estrazione, l'amido viene convertito in sciroppo di glucosio utilizzando la tecnologia di conversione a doppio enzima. - [Organisches Dextrose-Monohydrat](https://www.bio-starch.com/produkte/organic-dextrose/): Bio-Dextrose-Monohydrat wird aus Bio-Maisstärke gewonnen. Im Extraktionsprozess wird die Stärke mithilfe der dualen Enzymumwandlungstechnologie in Glukosesirup umgewandelt. - [Monohydrate de dextrose organique](https://www.bio-starch.com/des-produits/organic-dextrose/): Le monohydrate de dextrose biologique est extrait de l'amidon de maïs biologique. Dans le processus d'extraction, l'amidon est converti en sirop de glucose à l'aide de la technologie de conversion enzymatique double. - [Organic Dextrose Powder](https://www.bio-starch.com/products/organic-dextrose/): Buy premium ​Organic Dextrose Powder (Monohydrate & Anhydrous) – USDA/EU certified, non-GMO, and ideal for food, sports nutrition, and pharma. Fast shipping + bulk discounts. - [Jarabe de Fructosa Orgánica](https://www.bio-starch.com/?post_type=product&p=11895): La fructosa orgánica es un azúcar simple y natural que se encuentra a menudo en verduras frescas, frutas y miel. También se le llama jarabe de alta fructosa o jarabe isomerizado. - [Sciroppo di fruttosio biologico](https://www.bio-starch.com/?post_type=product&p=11895): Il fruttosio biologico è uno zucchero naturale e semplice che si trova spesso nelle verdure fresche, nella frutta e nel miele. È anche chiamato sciroppo ad alto contenuto di fruttosio o sciroppo isomerizzato. - [Bio-Fruktosesirup](https://www.bio-starch.com/?post_type=product&p=11895): Bio-Fruktose ist ein natürlicher, einfacher Zucker, der häufig in frischem Gemüse, Obst und Honig enthalten ist. Es wird auch als Sirup mit hohem Fructosegehalt oder als isomerisierter Sirup bezeichnet. - [Sirop de fructose biologique](https://www.bio-starch.com/?post_type=product&p=11895): Le fructose biologique est un sucre naturel et simple souvent présent dans les légumes frais, les fruits et le miel. Il est également appelé sirop à haute teneur en fructose ou sirop isomérisé. - [Sirope de Malta Orgánica](https://www.bio-starch.com/productos/organic-malt-syrup/): El jarabe de malta orgánico se elabora a partir de almidón de maíz de alta calidad, después de licuefacción, sacarificación, decoloración, filtración y concentración refinada, con maltosa como producto principal componente. - [Sciroppo di malto biologico](https://www.bio-starch.com/prodotti/organic-malt-syrup/): Lo sciroppo di malto biologico è ottenuto da amido di mais di alta qualità, dopo liquefazione, saccarificazione, decolorazione, filtrazione e concentrazione raffinata, con il maltosio come componente principale del prodotto. - [Bio-Malzsirup](https://www.bio-starch.com/produkte/organic-malt-syrup/): Organischer Malzsirup wird aus hochwertiger Maisstärke nach Verflüssigung, Verzuckerung, Entfärbung, Filtration und raffinierter Konzentration mit Maltose als Hauptbestandteil hergestellt. - [Sirop de malt biologique](https://www.bio-starch.com/des-produits/organic-malt-syrup/): Le sirop de malt biologique est fabriqué à partir d'amidon de maïs de haute qualité, après liquéfaction, saccharification, décoloration, filtration et concentration raffinée, le maltose étant le principal composant. - [Organic Malt Syrup](https://www.bio-starch.com/products/organic-malt-syrup/): Premium ​Organic Malt Syrup in three grades: Regular (≤60% maltose), High (60-80%), and Ultra-High (≥80%). Non-GMO, vegan-friendly, and ideal for baking, brewing, and functional foods. Bulk orders + samples! - [Edulcorante orgánico de mezcla de frutas de eritritol monje](https://www.bio-starch.com/?post_type=product&p=11892): El edulcorante orgánico de frutas de monje es una combinación perfecta de extracto de frutas de monje y eritritol. Sustituye al azúcar en el tradicional - [Edulcorante biologico a base di frutta di monaco eritritolo](https://www.bio-starch.com/?post_type=product&p=11892): Il dolcificante biologico di frutta monaco è una miscela perfetta di estratto di frutta monaco ed eritritolo. Sostituisce lo zucchero nel tradizionale - [Bio-Süßstoff aus Erythrit-Mönchsfruchtmischungen](https://www.bio-starch.com/?post_type=product&p=11892): Bio Monk Fruit Sweetener ist eine perfekte Mischung aus Monk Fruit Extract und Erythritol. Es ersetzt Zucker im traditionellen - [Édulcorant biologique à base de fruits de moine érythritol](https://www.bio-starch.com/?post_type=product&p=11892): L'édulcorant organique de fruit de moine est un mélange parfait d'extrait de fruit de moine et d'érythritol. Il remplace le sucre dans le traditionnel - [Gránulos de edulcorante de eritritol orgánico](https://www.bio-starch.com/?post_type=product&p=11890): Los gránulos de eritritol orgánico son un edulcorante natural, que se cristaliza a partir de polvo de eritritol. - [Granuli di dolcificante biologico eritritolo](https://www.bio-starch.com/?post_type=product&p=11890): I granuli di eritritolo organico sono un dolcificante naturale, che viene cristallizzato dalla polvere di eritritolo. - [Organisches Erythrit-Süßstoffgranulat](https://www.bio-starch.com/?post_type=product&p=11890): Organisches Erythritgranulat ist ein natürlicher Süßstoff, der aus Erythritpulver kristallisiert wird. - [Granules d'édulcorant d'érythritol biologique](https://www.bio-starch.com/?post_type=product&p=11890): Les granules d'érythritol organique sont un édulcorant naturel, qui est cristallisé à partir de poudre d'érythritol. --- # # Detailed Content ## Pages ### Partner --- ### Exhibitions Biostarch is an enterprise that specializes in the production and sales of organic starch, sugar, dietary fiber, and related products. The company is committed to providing more people with a healthy, organic, and low glycemic index lifestyle. Biostarch has been working with many of the best distributors and brands around the world to provide the best organic products and services. Biostarch is proud to showcase its products and achievements at various exhibitions and events around the world. The company aims to raise awareness and promote the benefits of organic and bio-based products to the consumers and the environment. Biostarch invites everyone to visit its exhibitions and learn more about its vision and mission. --- ### Carrito --- ### Carrello --- ### Einkaufswagen --- ### Mi cuenta --- ### Confirmar --- ### Il mio account --- ### Completa transazione --- ### Mein Account --- ### Zur Kasse --- ### Mon compte --- ### Validation --- ### Panier --- ### My account --- ### Checkout --- ### Cart --- ### Productos --- ### Prodotti --- ### Produkte --- ### Des produits --- ### Products --- ### Sobre nosotros Quienes somos nosotros BIOSTARCH es una empresa que se enfoca en la producción y venta de almidón orgánico, azúcar, fibra dietética y productos relacionados. Comprometidos a brindar a más personas un estilo de vida saludable, orgánico y de bajo índice glucémico. Para la producción y el transporte, BIOSTARCH tiene un control de calidad muy estricto en cada etapa de la siembra original. ¿Qué podemos hacer por ti? En los últimos años, BIOSTARCH ha trabajado muy bien con muchos de los mejores distribuidores y marcas de todo el mundo para brindar los mejores productos y servicios orgánicos. A medida que más y más personas reconocen el concepto de "alimentos orgánicos", la cuota de mercado de los ingredientes de los alimentos orgánicos está creciendo. ¡Como expertos en el mercado orgánico, no dejaremos de trabajar arduamente para brindarle un mejor servicio! Nuestro entusiasmo es proporcionar soluciones innovadoras y económicas de ingredientes orgánicos que lo mantengan a la vanguardia de la tendencia. Ya sea que opere a nivel mundial o local, nos esforzamos por mantenerlo a la vanguardia y aumentar la rentabilidad. Certificaciones --- ### Chi siamo Chi siamo noi? BIOSTARC è un'impresa focalizzata sulla produzione e vendita di amido biologico, zucchero, fibre alimentari e prodotti correlati. Impegnati a fornire a più persone uno stile di vita sano, biologico e a basso indice glicemico. Per la produzione e il trasporto, BIOSTARCH ha un controllo di qualità molto rigoroso in ogni fase della piantagione originale. Che cosa possiamo fare per voi? Negli ultimi anni, BIOSTARCH ha lavorato molto bene con molti dei migliori distributori e marchi di tutto il mondo per fornire i migliori prodotti e servizi biologici. Poiché sempre più persone riconoscono il concetto di "cibo biologico", la quota di mercato degli ingredienti alimentari biologici sta crescendo. In qualità di esperti nel mercato biologico, non smetteremo di lavorare sodo per fornirti un servizio migliore! Il nostro entusiasmo è quello di fornire soluzioni di ingredienti biologici innovativi ed economici che ti mantengano al passo con la tendenza. Che tu operi a livello globale o locale, ci sforziamo di tenerti al passo con le tendenze e aumentare la redditività. Certificazioni --- ### Über uns Wer sind wir? BIOSTARCH ist ein Unternehmen, das sich auf die Produktion und den Vertrieb von Bio-Stärke, Zucker, Ballaststoffen und verwandten Produkten konzentriert. Wir engagieren uns dafür, mehr Menschen einen gesunden, biologischen Lebensstil mit niedrigem glykämischen Index zu ermöglichen. Für Produktion und Transport führt BIOSTARCH in jeder Phase der ursprünglichen Pflanzung eine sehr strenge Qualitätskontrolle durch. Was können wir für dich tun? In den letzten Jahren hat BIOSTARCH sehr gut mit vielen der besten Händler und Marken auf der ganzen Welt zusammengearbeitet, um die besten Bio-Produkte und -Dienstleistungen anzubieten. Da immer mehr Menschen das Konzept der „Bio-Lebensmittel“ erkennen, wächst der Marktanteil von Bio-Lebensmittelzutaten. Als Experte auf dem Bio-Markt werden wir nicht aufhören, hart daran zu arbeiten, Ihnen einen besseren Service zu bieten! Unser Enthusiasmus besteht darin, innovative, wirtschaftliche Bio-Zutatenlösungen anzubieten, mit denen Sie dem Trend immer einen Schritt voraus sind. Ganz gleich, ob Sie global oder lokal tätig sind: Wir sind bestrebt, Ihnen immer einen Schritt voraus zu sein und Ihre Rentabilität zu steigern. Zertifizierungen --- ### À propos de nous Qui sommes nous? BIOSTARCH est une entreprise qui se concentre sur la production et la vente d'amidon biologique, de sucre, de fibres alimentaires et de produits connexes. Engagé à offrir à plus de personnes un mode de vie sain, biologique et à faible indice glycémique. Pour la production et le transport, BIOSTARCH a un contrôle de qualité très strict à chaque étape de la plantation d'origine. Que pouvons-nous faire pour vous? Au cours des dernières années, BIOSTARCH a très bien travaillé avec bon nombre des meilleurs distributeurs et marques du monde entier pour fournir les meilleurs produits et services biologiques. Alors que de plus en plus de gens reconnaissent le concept « d'aliments biologiques », la part de marché des ingrédients alimentaires biologiques augmente. En tant qu'expert du marché bio, nous n'arrêterons pas de travailler dur pour vous offrir un meilleur service ! Notre enthousiasme est de fournir des solutions d'ingrédients biologiques innovantes et économiques qui vous permettent de rester à l'avant-garde de la tendance. Que vous opérez à l'échelle mondiale ou locale, nous nous efforçons de vous garder à l'avant-garde de la tendance et d'augmenter votre rentabilité. Certificats --- ### About Us Who are we? BIOSTARCH is an enterprise focusing on the production and sales of organic starch, sugar, dietary fiber, and related products. Committed to providing more people with a healthy, organic, and low glycemic index lifestyle. For production and transportation, BIOSTARCH has very strict quality control at every stage of the original planting. What can we do for you? In the past few years, BIOSTARCH has worked very well with many of the best distributors and brands around the world to provide the best organic products and services. As more and more people recognize the concept of “organic food”, the market share of organic food ingredients is growing. As an expert in the organic market, we will not stop to work hard to provide you with better service! Our enthusiasm is to provide innovative, economical organic ingredients solutions that keep you ahead of the trend. Whether you operate globally or locally, we strive to keep you ahead of the trend and increase profitability. --- ### Contáctenos Si tiene una pregunta general sobre el almidón orgánico a base de plantas, consulte las páginas donde respondemos preguntas como: ¿Sus productos son 100% orgánicos? Nuestro consultor de productos está técnicamente capacitado en todos nuestros ingredientes y está repleto de ideas sobre cómo puede mejorar su producto. Agregue a eso nuestro extraordinario servicio al cliente y tendrá un proveedor de ingredientes como ningún otro. Contáctenos y permítanos cambiar su forma de pensar acerca de su proveedor de ingredientes. De lo contrario, envíenos un correo electrónico, nos encantaría saber de usted. Dirección: F705, Van Metropolis, No. 35 Tangyan Road, Xi'an, 710065, PR China Correo electrónico: Info@bio-starch. com / Sales@bio-starch. com --- ### Contattaci Se hai una domanda generale sull'amido vegetale biologico, controlla le nostre pagine dove rispondiamo a domande come: i vostri prodotti sono biologici al 100%? Il nostro consulente di prodotto è tecnicamente addestrato su tutti i nostri ingredienti e sono pieni zeppi di idee su come migliorare il tuo prodotto. Aggiungete a ciò il nostro straordinario servizio clienti e avrete un fornitore di ingredienti diverso da qualsiasi altro. Contattaci e lasciaci cambiare il modo in cui pensi al tuo fornitore di ingredienti. Altrimenti, inviaci una mail, ci piacerebbe avere tue notizie. Indirizzo: F705, Van Metropolis, No. 35 Tangyan Road, Xi'an, 710065, Repubblica Popolare Cinese E-mail: Info@bio-starch. com / Sales@bio-starch. com --- ### Kontaktiere uns Wenn Sie eine allgemeine Frage zu Bio-Stärke auf Pflanzenbasis haben, schauen Sie sich unsere Seiten an, auf denen wir Fragen beantworten wie: Sind Ihre Produkte zu 100 % biologisch? Unsere Produktberater verfügen über eine technische Schulung zu allen unseren Inhaltsstoffen und sind voller Ideen, wie Sie Ihr Produkt verbessern können. Hinzu kommt unser außergewöhnlicher Kundenservice und Sie werden einen Zutatenlieferanten haben, der seinesgleichen sucht. Kontaktieren Sie uns und lassen Sie uns Ihre Meinung über Ihren Zutatenlieferanten ändern. Ansonsten senden Sie uns bitte eine E-Mail, wir würden uns freuen, von Ihnen zu hören. Adresse: F705, Van Metropolis, No. 35 Tangyan Road, Xi'an, 710065, VR China E-Mail: Info@bio-starch. com / Sales@bio-starch. com --- ### Nous contacter Si vous avez une question générale sur l'amidon végétal biologique, consultez nos pages où nous répondons à des questions telles que : vos produits sont-ils 100% bio ? Notre consultant en produits est techniquement formé sur tous nos ingrédients et il regorge d'idées sur la façon dont vous pouvez améliorer votre produit. Ajoutez à cela notre service client extraordinaire et vous aurez un fournisseur d'ingrédients unique en son genre. Contactez-nous et laissez-nous changer votre façon de penser à votre fournisseur d'ingrédients. Sinon, envoyez-nous un e-mail, nous aimerions avoir de vos nouvelles. Adresse : F705, Van Metropolis, No. 35 Tangyan Road, Xi'an, 710065, République populaire de Chine Courriel : Info@bio-starch. com / Sales@bio-starch. com --- ### Contact Us If you have a general question about organic plant based starch, check our pages where we answer questions like: are your products 100% organic? Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, and let us change the way you think about your ingredient supplier. Otherwise, please mail to us, we’d love to hear from you. Addr: F705, Van Metropolis, No. 35 Tangyan Road, Xi'an, 710065, PR China Email: Info@bio-starch. com / Sales@bio-starch. com --- ### Pagina iniziale Scegli noi per l'amido e lo zucchero biologici della migliore qualità Comincia qui Chi siamo? BIOSTARC è un'impresa focalizzata sulla produzione e vendita di amido biologico, zucchero, fibre alimentari e prodotti correlati. Impegnati a fornire a più persone uno stile di vita sano, biologico e a basso indice glicemico. Leggi di più Storia Come possiamo aiutarti? Miriamo a fornire a più trasformatori e distributori le soluzioni di amido organico, dolcificante, fibra alimentare e sistema prebiotico più complete. Visualizza altro Notizia --- ### Inicio Elíjanos para obtener almidón y azúcar orgánicos de la mejor calidad. Empieza aqui ¿Quienes somos? BIOSTARCH es una empresa que se enfoca en la producción y venta de almidón orgánico, azúcar, fibra dietética y productos relacionados. Comprometidos a brindar a más personas un estilo de vida saludable, orgánico y de bajo índice glucémico. Leer más historia ¿Cómo podemos ayudarle? Nuestro objetivo es proporcionar a más procesadores y distribuidores las soluciones más completas de almidón orgánico, edulcorante, fibra dietética y sistemas prebióticos. Ver más Noticias --- ### Startseite Wählen Sie uns für die beste Bio-Stärke und den besten Zucker Fang hier an Wer wir sind? BIOSTARCH ist ein Unternehmen, das sich auf die Produktion und den Vertrieb von Bio-Stärke, Zucker, Ballaststoffen und verwandten Produkten konzentriert. Wir engagieren uns dafür, mehr Menschen einen gesunden, biologischen Lebensstil mit niedrigem glykämischen Index zu ermöglichen. Lesen Sie mehr Geschichte Wie können wir Ihnen helfen? Unser Ziel ist es, mehr Verarbeitern und Händlern die umfassendsten Bio-Stärke-, Süßstoff-, Ballaststoff- und präbiotischen Systemlösungen anzubieten. Mehr sehen Nachricht --- ### Accueil Choisissez-nous pour l'amidon et le sucre biologiques de la meilleure qualité Commencer ici Qui nous sommes? BIOSTARCH est une entreprise qui se concentre sur la production et la vente d'amidon biologique, de sucre, de fibres alimentaires et de produits connexes. Engagé à offrir à plus de personnes un mode de vie sain, biologique et à faible indice glycémique. Lire la suite de l'histoire Comment pouvons nous vous aider? Notre objectif est de fournir à davantage de transformateurs et de distributeurs les solutions les plus complètes en matière d'amidon biologique, d'édulcorant, de fibres alimentaires et de systèmes prébiotiques. Voir plus Nouvelles --- ### Home Choose us for the best quality organic starch and sugar Start Here Who we are? BIOSTARCH is an enterprise focusing on the production and sales of organic starch, sugar, dietary fiber, and related products. Committed to providing more people with a healthy, organic, and low glycemic index lifestyle. Read More Story How May We Help You? We aim to provide more processors and distributors with the most comprehensive organic starch, sweetener, dietary fiber, and prebiotic system solutions. View More News --- --- ## Posts ### Organic Glucose Syrup: The Clean Energy Answer to “Is Glucose Syrup Worse Than HFCS?” The Sweetener Debate: Unmasking the Glucose vs. Fructose Divide As consumers rebel against hidden sugars, the showdown between organic glucose syrup and high-fructose corn syrup (HFCS) intensifies. While both sweeteners originate from corn, their metabolic impacts diverge drastically. Is glucose syrup truly the lesser evil—or even a health-conscious choice? Let’s dissect the science. 1. Chemical Breakdown: Glucose vs. Fructose Organic Glucose Syrup: Pure glucose (C₆H₁₂O₆), the body’s primary energy currency. Directly absorbed into the bloodstream for immediate ATP production. Glycemic Index (GI): 100 (rapid energy, ideal for athletes). High-Fructose Corn Syrup (HFCS): Blend of 55% fructose + 45% glucose (HFCS-55). Fructose metabolized solely in the liver, driving de novo lipogenesis (fat production). GI: 75–87, but fructose causes insulin resistance and fatty liver disease. Key Fact: The World Health Organization links excess fructose to 30% higher NAFLD risk vs. glucose. 2. Health Impacts: Why Glucose Syrup Wins Liver Health HFCS: Fructose overload strains the liver, increasing triglycerides and visceral fat. Glucose Syrup: Zero fructose. Supports glycogen storage without fatty liver risk. Metabolic Safety HFCS: Fructose disrupts leptin signaling, promoting overeating and obesity. Glucose Syrup: Triggers insulin release naturally, aiding appetite regulation. Dental & Gut Health HFCS: Fructose feeds harmful oral bacteria and gut pathogens like E. coli. Glucose Syrup: Less cariogenic; no preferential pathogen fueling. 3. The Organic Advantage: Beyond Basic Glucose Conventional glucose syrup often comes from GMO corn treated with glyphosate. Organic certification ensures: Non-GMO & Pesticide-Free: Protects liver enzymes from chemical interference. Clean Enzymatic Processing: Uses natural barley enzymes, avoiding synthetic residues.... --- ### Organic Allulose Syrup & Powder: A Liver-Friendly Sweetener Revolution The Liver Health Dilemma: Can a Sweetener Be an Ally? As fatty liver disease rates skyrocket globally, consumers are scrutinizing sweeteners’ metabolic impacts.  Organic allulose—a rare sugar naturally found in figs and raisins—has emerged as a promising alternative to fructose-laden sweeteners. But does it burden the liver like sucrose or high-fructose corn syrup (HFCS)? Let’s decode the science behind organic allulose syrup and powder, and their effects on hepatic health. 1. Allulose vs. Fructose: A Metabolic Showdown The Fructose Problem HFCS & Sucrose: Fructose overloads the liver, driving de novo lipogenesis (fat production) and non-alcoholic fatty liver disease (NAFLD). Allulose’s Edge: Contains 0% fructose, bypassing this toxic pathway. Liver Enzyme Benefits A 2022 Journal of Nutritional Biochemistry study found allulose: Reduces liver fat accumulation by 30% in high-fat diet models. Lowers ALT and AST enzymes (liver damage markers) by 20%. Enhances hepatic glycogen storage, improving energy metabolism. Verdict: Allulose supports—not strains—the liver. 2. Organic Allulose Syrup & Powder: How They Protect the Liver Syrup’s Role in Detox Antioxidant Synergy: Organic allulose syrup pairs with turmeric or milk thistle in functional shots, boosting glutathione (the liver’s master antioxidant). Alcohol Metabolism: Helps reduce acetaldehyde toxicity in mocktails, aiding hangover prevention. Powder’s Metabolic Magic Fat Oxidation: Studies show 15g allulose powder pre-workout increases fat burning by 25%, easing the liver’s lipid-processing load. Insulin Sensitivity: Enhances hepatic insulin signaling, crucial for diabetics and NAFLD patients. 3. Organic Certification: Why Purity Matters Conventional allulose may carry traces of GMO corn pesticides like atrazine, linked to liver inflammation. Organic... --- ### Organic Potato Starch vs. Cornstarch: Which Is the Healthier Thickener? The Starch Showdown: A Quest for Clean-Label Nutrition In kitchens and food labs worldwide, the debate between organic potato starch and organic cornstarch simmers. Both are gluten-free thickeners, but their health impacts diverge dramatically. From glycemic response to gut-friendly benefits, let’s unpack which starch deserves a prime spot in your pantry—or if both belong there for different reasons. 1. Nutritional Face-Off: Breaking Down the Basics Organic Potato Starch Resistant Starch (RS): 60-80% of its content resists digestion, acting as a prebiotic fiber that feeds beneficial gut bacteria. Minerals: Higher in potassium (4% DV per tbsp) and vitamin B6 vs. cornstarch. Glycemic Index (GI): 65 when cooked, but RS lowers net carbs by 40%. Organic Cornstarch Rapid Energy: 100% digestible carbs (GI 85+), ideal for quick glucose replenishment. Low Nutrient Density: Minimal vitamins/minerals but ultra-low in fat (0g). Caloric Match: Both provide ~30 kcal/tbsp. Key Insight: Potato starch’s resistant starch gives it a gut health edge, while cornstarch excels in rapid energy delivery. 2. Gut Health & Blood Sugar: The Hidden Battle Potato Starch’s Prebiotic Power: Fermented by gut bacteria into short-chain fatty acids (SCFAs), reducing inflammation and improving insulin sensitivity (Cell Metabolism, 2023). Lowers post-meal glucose spikes by 20% compared to cornstarch in diabetic trials. Cornstarch’s Role: Pure glucose, making it a go-to for hypoglycemia rescue. Lacks prebiotics but causes fewer FODMAP-related issues than wheat-based thickeners. Verdict: For gut health and metabolic balance, potato starch wins. For fast energy, cornstarch reigns. 3. Culinary Performance: Heat, Texture, and Versatility TraitOrganic Potato StarchOrganic CornstarchThickening TempGelatinizes at... --- ### Organic Dextrose Powder: The Clean Energy Answer to “Is Dextrose Safer Than Sugar?” The Sweet Truth: Why Dextrose Outshines Sugar As the world ditches refined sugar for healthier alternatives, organic dextrose powder—a pure, single-molecule glucose—is emerging as a metabolic game-changer. Derived from non-GMO corn or cassava, this simple carbohydrate bypasses the hidden risks of sucrose (table sugar). But is it truly safer? Let’s dissect the science behind Organic Dextrose Monohydrate and Anhydrous, two premium forms rewriting the rules of sweetening. 1. Dextrose vs. Sugar: The Safety Breakdown No Fructose, No Hidden Risks Sugar (Sucrose): 50% glucose + 50% fructose. Fructose overloads the liver, driving fatty liver disease and insulin resistance (Harvard T. H. Chan School of Public Health). Dextrose: 100% glucose—directly fuels cells without taxing the liver. Glycemic Clarity Dextrose (GI 100): Rapidly raises blood sugar, ideal for hypoglycemia rescue or athlete recovery. Sugar (GI 65): Slower spike but with long-term metabolic chaos from fructose. Verdict: Dextrose’s simplicity makes it safer for controlled, short-term energy needs. 2. Organic Certification: Purity You Can Trust Conventional dextrose may harbor GMO residues or synthetic pesticides. Organic variants guarantee: Non-GMO Crops: Sourced from regenerative corn/cassava farms, free from glyphosate. Clean Processing: Enzymatic hydrolysis avoids harsh chemicals like sulfuric acid. Eco-Responsibility: Cassava farming uses 30% less water than sugarcane, protecting ecosystems. 3. Organic Dextrose Monohydrate: The Hydrated Hero Formula: C₆H₁₂O₆·H₂O (glucose + one water molecule). Benefits: Gentler Absorption: Slower glycemic rise than anhydrous, perfect for diabetics under medical guidance. Baking Brilliance: Retains moisture in gluten-free cakes, preventing the crumbliness of erythritol. Workout Fuel: Mix 15g with electrolytes for rapid glycogen replenishment post-exercise.... --- ### Organic Malt Syrup: The Ancient Elixir Your Body Will Love From Pharaohs to Fitness Buffs: The Timeless Power of Malt For over 4,000 years, malted grains have fueled civilizations—from Egyptian beer brewers to Taoist healers. Today, organic malt syrup (a caramel-like liquid from sprouted barley) is reclaiming its role as a functional superfood. But what exactly happens when you consume malt? Let’s unravel its science-backed effects on your body. 1. Nutrient Infusion: A Spoonful of Vitality One tablespoon (20g) of organic malt syrup delivers: B Vitamins (B3, B6, Folate): Boosts energy metabolism and neurotransmitter synthesis. Magnesium (8% DV): Supports muscle recovery and nerve function. Phosphorus (5% DV): Strengthens bones and teeth. Antioxidants (Ferulic Acid): Fights free radicals linked to aging and inflammation. Science Says: Regular intake improves micronutrient deficiencies in 65% of adults (WHO, 2023). 2. Digestive Harmony: Gut’s Best Friend Enzyme Activation: Malt’s natural amylase and protease break down carbs/proteins, easing bloating. Prebiotic Fiber: Feeds Bifidobacterium and Lactobacillus, increasing SCFA production by 25% (Gut Microbes Journal). Liver Support: Enhances detox enzymes like glutathione, protecting against oxidative stress. 3. Energy & Blood Sugar: The Slow Burn Advantage With a glycemic index (GI) of 42—lower than honey (58) and table sugar (65)—organic malt syrup: Stabilizes Glucose: Diabetic trials show 15% lower post-meal spikes vs. sucrose (Journal of Functional Foods). Sustains Energy: Complex carbs release gradually, preventing mid-day crashes. Athlete Fuel: Used in endurance gels for glycogen replenishment without gut distress. 4. The Organic Difference: Why Purity Matters Conventional malt syrups often contain glyphosate residues from GMO barley. Organic certification ensures: No Synthetic Chemicals: Protects... --- ### Organic Xylitol: The Sweet Defender Your Smile Deserves The Dental Dilemma: Can a Sweetener Fight Cavities? In a world where sugary treats are public enemy #1 for teeth, organic xylitol—a plant-based sweetener derived from birch trees or non-GMO corn—has sparked both hope and skepticism. Touted as a “tooth-friendly” sugar substitute, does it live up to the hype? Let’s uncover the science-backed truth about xylitol’s impact on oral health. 1. Xylitol’s Dental Superpowers: Proven by Science Cavity Crusher Xylitol disrupts Streptococcus mutans, the bacteria responsible for tooth decay: Reduces Plaque: Inhibits bacterial adhesion to teeth, cutting plaque buildup by 35% (Journal of Dental Research, 2022). Neutralizes Acid: Raises mouth pH within minutes, preventing enamel erosion. Stimulates Saliva: Enhances remineralization, crucial for repairing early cavities. Clinical Proof: A 3-year study showed children using xylitol gum had 60% fewer cavities vs. sucrose gum users (Finnish Dental Association). Gum Health Guardian Fights Gingivitis: Reduces bleeding gums by suppressing Porphyromonas gingivalis (Journal of Periodontology). Post-Surgery Aid: Xylitol rinses accelerate healing after tooth extractions. 2. The Organic Edge: Why Source Matters Not all xylitol is created equal. Conventional brands may use GMO corn or harsh bleaching agents.  Organic certification ensures: Non-GMO Sourcing: Birch-derived xylitol avoids pesticide residues linked to oral inflammation. No Synthetic Additives: Prevents hidden toxins like chlorinated compounds found in cheaper processing. Eco-Friendly Harvesting: Sustainably farmed birch trees promote biodiversity, unlike monocrop cornfields. 3. Xylitol vs. Other Sweeteners: The Tooth Test SweetenerAcid ProductionPlaque FormationEnamel ProtectionXylitolNoneInhibitsStrengthensSugarHighAcceleratesDestroysErythritolLowNeutralMild protectionSteviaLowNeutralNo benefit Key Takeaway: Xylitol is the only sweetener clinically proven to reverse early decay. 4. How to Use Xylitol for... --- ### Organic Malt Syrup: The Daily Spoonful Your Body Will Thank You For The Age-Old Wisdom, Revisited For centuries, cultures from Egypt to China have treasured malted grains as both food and medicine. Today, organic malt syrup—a liquid gold made from sprouted barley—is reclaiming its spotlight as a daily wellness ritual. But does science support the adage “a spoonful of malt a day keeps the doctor away”? Let’s unpack the evidence. 1. A Nutrient Powerhouse in Every Drop One tablespoon (20g) of organic malt syrup delivers: Magnesium (8% DV): Crucial for nerve function and muscle recovery. Vitamin B6 (6% DV): Supports mood regulation and energy metabolism. Phosphorus (5% DV): Strengthens bones and teeth. Prebiotic Fiber (2g): Feeds good gut bacteria like Bifidobacterium. Science Says: Regular intake improves micronutrient status in populations at risk of deficiencies (WHO, 2022). 2. Blood Sugar Balance: The Low-GI Edge With a glycemic index (GI) of 42—lower than honey (58) and table sugar (65)—organic malt syrup releases energy slowly. Studies show: Diabetes Management: Diabetic patients consuming malt syrup daily saw 12% lower post-meal glucose spikes vs. sucrose (Journal of Functional Foods, 2023). Weight Control: Its complex carbs curb cravings by stabilizing ghrelin (hunger hormone) levels. 3. Gut Health: Prebiotic Fuel for Your Microbiome Enzyme Activation: Malt’s natural amylase and protease support digestion, reducing bloating. SCFA Boost: Fermentation by gut microbes produces butyrate, linked to reduced colon inflammation. IBS Relief: Low-FODMAP at ≤10g/day, gentler than high-FODMAP sweeteners like agave. 4. The Organic Difference: Purity Matters Conventional malt syrups often hide glyphosate residues from GMO barley. Organic certification ensures: No Synthetic Pesticides: Protects... --- ### Organic Allulose Sweetener: Gut-Friendly Sweetness Backed by Science The Sweet Dilemma: Can a Low-Calorie Sweetener Protect Your Gut? As consumers ditch sugar for healthier alternatives, concerns about sweeteners disrupting gut bacteria have surged. Enter organic allulose—a rare sugar found in figs and raisins, now produced from non-GMO corn via enzymatic innovation. With organic allulose syrup and powder gaining FDA GRAS status, the burning question remains: Does allulose harm gut bacteria?  Let’s dive into the science separating fact from fear. 1. Allulose & Gut Health: What Research Reveals Prebiotic Potential, Not Pathogen Promoter Unlike artificial sweeteners like sucralose (linked to dysbiosis in rodent studies), allulose shows a neutral-to-beneficial impact: No Inhibition of Good Bacteria: A 2022 Nutrients study found allulose doesn’t suppress Bifidobacterium or Lactobacillus growth, unlike aspartame. Supports Microbial Diversity: In human trials, allulose increased fecal Akkermansia—a keystone species tied to metabolic health—by 15%. Anti-Inflammatory Action: Fermentation by gut microbes produces short-chain fatty acids (SCFAs), reducing intestinal inflammation. vs. Sugar Alcohols: A Gentler Choice While erythritol and xylitol can cause bloating at high doses, allulose is absorbed in the small intestine, minimizing fermentation in the colon. This makes it low-FODMAP and IBS-friendly. 2. Organic Allulose Syrup & Powder: Applications with Integrity Baking & Confectionery Syrup: Perfect for vegan caramel sauces and granolas, offering moisture retention without feeding harmful microbes. Powder: Replaces sugar 1:1 in keto cookies, achieving Maillard browning at 160°C—a feat impossible with erythritol. Functional Beverages Cold Brews: Allulose syrup dissolves instantly, avoiding the gritty texture of monk fruit blends. Fermented Drinks: Unlike aspartame, it doesn’t inhibit probiotics in kombucha or kefir. Pharma & Supplements Pediatric Meds: Masks bitterness... --- ### Organic GOS Powder: The Prebiotic Powerhouse Revolutionizing Health & Innovation The Rise of Organic GOS: Bridging Gut Health and Modern Wellness In an era where 70% of immune health is rooted in the gut, organic GOS powder (Galacto-Oligosaccharides) emerges as a transformative prebiotic. Derived from lactose via enzymatic synthesis, this non-GMO, plant-based ingredient is reshaping industries—from infant nutrition to functional foods. With its ability to nourish beneficial gut bacteria, boost immunity, and enhance mineral absorption, GOS is not just a supplement but a cornerstone of holistic wellness. Let’s explore why this organic marvel is a must-have for health-conscious consumers and innovators alike. 1. Gut Health Revolution: The Prebiotic Prodigy Organic GOS powder acts as a selective fuel for probiotics like Bifidobacteria and Lactobacillus, fostering a balanced microbiome linked to: Enhanced Digestion: Reduces IBS symptoms and constipation by promoting regular bowel movements. Immune Resilience: Stimulates gut-associated lymphoid tissue (GALT), strengthening defenses against pathogens. Short-Chain Fatty Acid (SCFA) Production: Fermentation of GOS yields butyrate, which heals the gut lining and reduces inflammation. Science Spotlight: Studies show GOS increases Bifidobacteria by 30% within 7 days, outperforming FOS (Fructo-Oligosaccharides) in microbial diversity. 2. Applications: From Infant Nutrition to Functional Foods Infant Formula & Pediatric Health GOS mimics human milk oligosaccharides (HMOs), making it critical in organic baby formulas. Benefits include: Reduced Allergies: Modulates Th1/Th2 immune responses, lowering eczema and food allergy risks. Bone Development: Enhances calcium absorption by 20%, supporting skeletal growth. Functional Beverages & Dairy Alternatives Plant-Based Milks: Improves texture in almond or oat milk while adding prebiotic value. Keto-Friendly Shakes: Low-calorie sweetness (0. 3–0. 6× sucrose) without spiking blood sugar.... --- ### Organic IMO Powder & Syrup: The Prebiotic Powerhouse Outshining Traditional Soluble Fibers The Rise of IMO: A Fiber Revolution In the bustling world of functional nutrition, organic IMO powder (Isomalto-oligosaccharides) and IMO syrup are emerging as game-changers among water-soluble dietary fibers. Derived from non-GMO tapioca via enzymatic conversion, these prebiotic marvels outperform staples like FOS (Fructo-oligosaccharides), GOS (Galacto-oligosaccharides), and Inulin with their unique blend of science-backed benefits and culinary versatility. Let’s explore why IMO is becoming the gold standard for gut health and clean-label innovation. 1. Prebiotic Prowess: IMO vs. Traditional Fibers Targeted Microbial Fuel While FOS and GOS selectively feed Bifidobacteria, IMO’s α-(1,6) glycosidic bonds nourish a broader spectrum of probiotics, including Lactobacillus and Bacteroides. Studies show IMO increases short-chain fatty acid (SCFA) production by 30% compared to Resistant Dextrin, enhancing gut barrier function and immune resilience. Digestive Tolerance Unlike Inulin, which often causes bloating at >5g doses, IMO’s gradual fermentation minimizes gas production. Its low FODMAP profile makes it ideal for IBS sufferers—a stark contrast to the notorious “cooling effect” of Erythritol or the laxative risks of Maltitol. Metabolic Harmony With a glycemic index (GI) of 34. 66, IMO stabilizes blood sugar better than Acacia Fiber (GI 40) and Soluble Corn Fiber (GI 50). Its 2. 1 kcal/g calorie count also trumps Polydextrose (1 kcal/g) in balancing energy and weight management. 2. Functional Flexibility: Beyond Gut Health Heat-Stable Performance IMO syrup excels in high-temperature applications like baking and brewing, retaining prebiotic integrity up to 160°C—a feat impossible for Psyllium Husk or Guar Gum, which degrade at 120°C. Texture & Moisture Mastery In protein bars and gluten-free baked goods, IMO powder mimics sugar’s texture without Inulin’s chalkiness or Oligofructose’s hygroscopic drawbacks. Its humectant properties extend shelf life by 25% vs.  Arabinogalactan. Savory-Sweet Balance Unlike Stevia’s bitter... --- ### Organic Allulose Sweetener: The Future-Proof Choice for Clean-Label Innovation The Sweet Revolution: Allulose Redefines Natural Indulgence In a world where 40% of global consumers now prioritize low-sugar diets, organic allulose emerges as the rare sugar that bridges indulgence and wellness. Derived from non-GMO corn or figs through enzymatic innovation, this FDA-GRAS-certified sweetener delivers 70% of sugar’s sweetness with near-zero calories and no glycemic impact. With organic allulose powder and allulose syrup leading the charge, food pioneers are rewriting the rules of guilt-free indulgence. Let’s explore why this dynamic duo outshines alternatives like erythritol and stevia. 1. Organic Allulose Powder: The Precision Performer Key Features: Ultra-Fine Texture: Ideal for dry blends like protein bars and keto baking mixes, ensuring even dispersion without grittiness. Maillard Reaction Master: Caramelizes at 160°C (320°F), enabling golden-brown crusts in cookies and crème brûlée—a feat impossible with erythritol. Prebiotic Potential: Supports Bifidobacterium growth for gut health, unlike calorie-free sweeteners like sucralose. Applications: Baking: 1:1 sugar replacement in gluten-free breads and vegan brownies, retaining moisture for 30% longer shelf life. Pharma: Masks bitterness in pediatric vitamin gummies without triggering insulin spikes. Functional Foods: Boosts collagen solubility in keto coffee creamers, enhancing bioavailability. 2. Organic Allulose Syrup: The Liquid Innovator Key Advantages: Freeze-Thaw Stability: Prevents ice crystallization in dairy-free ice creams, outperforming erythritol’s “cooling effect”. Fermentation Catalyst: Accelerates koji cultures in organic miso, reducing production time by 25% vs. traditional glucose. Humectant Power: Locks moisture in gluten-free granolas, eliminating the need for palm oil-based additives. Star Applications: Beverages: Dissolves instantly in cold brew, avoiding the chalkiness of stevia-based... --- ### The Timeless Allure of Organic Malt Syrup In a world drowning in refined sugars and artificial additives, organic malt syrup stands as a beacon of purity and nourishment. Derived from sprouted barley and crafted through centuries-old techniques, this amber-hued elixir bridges ancestral wisdom with modern nutritional science. Let’s unravel why chefs, health enthusiasts, and eco-conscious consumers are embracing this liquid gold. 1. A Legacy of Nutrition: From Ancient Brews to Modern Pantries For over 4,000 years, malted grains have been central to brewing and baking traditions. Modern research now validates what ancient cultures instinctively knew: Rich in Essential Nutrients: Organic malt syrup contains 6% protein, amino acids (including lysine and tryptophan), and minerals like magnesium, phosphorus, and B vitamins. Low Glycemic Impact: Unlike refined sugars, its complex carbohydrates release energy slowly, helping stabilize blood glucose levels—a boon for diabetics and weight-conscious individuals. Digestive Support: Enzymes activated during malting, such as amylase and protease, aid in breaking down starches and proteins, enhancing digestibility. 2. Organic Certification: Where Purity Meets Sustainability True organic malt syrup isn’t just about avoiding synthetic pesticides—it’s a holistic commitment: Regenerative Farming: Organic barley is grown in nutrient-dense soils, often rotated with legumes to replenish nitrogen. Farms like those supplying Eden Foods prioritize biodiversity, avoiding monoculture practices. Traditional Malting: Grains are sprouted in controlled conditions, activating enzymes naturally. This contrasts with industrial methods that rely on chemical accelerants. Zero Waste Ethos: Byproducts like spent grains are repurposed as animal feed or compost, closing the loop in circular agriculture. 3. Culinary Alchemy: Beyond Sweetness Organic malt... --- ### The Green Revolution on Your Plate: Discover the Power of Organic Konjac Flour In an era where health and sustainability are no longer luxuries but necessities, organic konjac flour emerges as a game-changer. Rooted in ancient Asian traditions and refined by modern science, this gluten-free, plant-based superfood is rewriting the rules of nutrition and environmental stewardship. Let’s dive into why it’s capturing global attention. 1. Market Momentum: A Rising Star in Health-Conscious Diets The global konjac hydrocolloid market, valued at $1. 5 billion in 2024, is projected to soar to $2. 8 billion by 2033, driven by a 7. 4% CAGR. This growth mirrors the surging demand for organic konjac flour, a cornerstone of the plant-based revolution. As consumers pivot toward low-calorie, diabetic-friendly, and gluten-free alternatives, konjac flour—packed with glucomannan, a soluble fiber—has become a staple in weight management and digestive health products. 2. Organic Certification: Purity Rooted in Nature True organic konjac flour isn’t just a label—it’s a promise. Cultivated without synthetic pesticides or fertilizers, organic konjac thrives in nutrient-rich, well-drained soils under strict sustainability protocols. For instance, farms in China’s pristine highlands, including regions near panda reserves, prioritize eco-friendly practices like natural pest control and organic compost. This commitment ensures every spoonful is free from harmful residues, aligning with USDA and JAS organic standards. 3. Health Benefits: Science-Backed Wellness Weight Management: Glucomannan absorbs up to 200 times its weight in water, creating prolonged satiety and curbing cravings. Studies show a 78. 4% weight-loss success rate among users over 30 days. Blood Sugar & Cholesterol Control: By slowing carbohydrate absorption and binding... --- ### Organic Dextrose Unveiled: Bridging Natural Energy, Safety, and Clean-Label Innovation 1. What is Organic Dextrose? Organic dextrose, chemically identical to glucose, is a naturally derived monosaccharide sourced from non-GMO crops like corn, tapioca, or organic sugarcane through enzymatic hydrolysis. Unlike conventional dextrose, its organic variant adheres to strict certifications (USDA/EU Organic) that prohibit synthetic pesticides and GMOs. It exists in two forms: Organic Dextrose Anhydrous: A moisture-free crystalline powder (≥98% purity), ideal for dry blends and pharmaceuticals. Organic Dextrose Monohydrate: Contains one water molecule per glucose unit, offering superior solubility for beverages and syrups. Both forms retain a low glycemic index (GI 100) and serve as rapid energy sources for athletes, diabetics (with caution), and functional food formulations. 2. Is Dextrose Good or Bad for You? The Dual Nature of Dextrose: Pros: Energy Boost: Rapidly absorbed, making it ideal for hypoglycemia recovery or endurance sports. Medical Use: Stabilizes IV fluids and oral rehydration solutions. Gut Neutrality: Unlike fructose, dextrose doesn’t ferment in the gut, reducing bloating risks. Cons: Blood Sugar Spikes: High GI can worsen insulin resistance in diabetics. Processed Food Overload: Often hidden in ultra-processed snacks, contributing to obesity and metabolic syndrome. Key Insight: Organic dextrose is beneficial in controlled doses (≤25g/day) but harmful when overconsumed in refined forms. 3. Is Dextrose Natural or Artificial? Dextrose is naturally occurring in fruits (grapes, dates) and honey. However, commercial dextrose is produced via enzymatic hydrolysis of starch—a process classified as "natural" by the FDA but industrialized. Organic certification ensures no synthetic additives, distinguishing it from conventional counterparts linked to GMO crops. 4. Why is Dextrose in Splenda?... --- ### Organic Maltodextrin: Balancing Safety, Functionality, and Wellness in Modern Nutrition 1. What is Organic Maltodextrin? Organic maltodextrin is a plant-based polysaccharide derived from non-GMO starches like corn, tapioca, or potatoes through enzymatic hydrolysis. Unlike conventional maltodextrin, its organic counterpart adheres to strict farming and processing standards: Non-GMO & Regenerative Sourcing: Uses crops grown without synthetic pesticides or glyphosate. Clean Production: Solar-dried and enzyme-treated to avoid chemical residues. Neutral Taste & Versatility: Acts as a thickener, stabilizer, or bulking agent in foods, supplements, and pharmaceuticals. With a dextrose equivalent (DE) ranging from 5 to 20, organic maltodextrin balances solubility and low sweetness, making it ideal for sugar-free formulations. 2. Is Maltodextrin Safe? Maltodextrin is generally recognized as safe (GRAS) by the FDA and EFSA for human consumption at ≤45g/day. However, nuances exist: Short-Term Safety: No carcinogenic or mutagenic risks in clinical trials. Glycemic Impact: High glycemic index (GI 110-136), causing rapid blood sugar spikes—caution advised for diabetics. Controversies: Gut Inflammation: Studies link high doses (>50g/day) to impaired gut barrier function and promotion of pathogenic bacteria like E. coli. Endogenous Risks: May exacerbate symptoms in individuals with Crohn’s disease or IBS. Key Insight: While safe for most, moderation is critical—especially for those with metabolic or gut sensitivities. 3. Why is Maltodextrin in Supplements? Maltodextrin’s role in supplements is multifaceted: Texture & Stability: Prevents clumping in protein powders and ensures even mixing. Caloric Density: Adds low-sweetness calories for weight gain formulations (4 kcal/g). Drug Delivery: Stabilizes active ingredients in medications and probiotic blends. Cost Efficiency: Cheaper than alternatives like acacia fiber, reducing product costs. Industry Trend: Used... --- ### Organic Potato Starch Powder: The Nutrient-Packed Secret to Smart Cooking & Baking 1. Is Organic Potato Starch Healthy? Organic potato starch powder is a nutritional powerhouse with unique advantages for modern diets. Derived from non-GMO potatoes through a water-based extraction process, it retains resistant starch—a type of dietary fiber that resists digestion in the small intestine and feeds beneficial gut bacteria. Clinical studies show that resistant starch: Boosts Gut Health: Increases short-chain fatty acids (SCFAs) like butyrate, which strengthen the gut lining and reduce inflammation. Supports Metabolism: Improves insulin sensitivity and lowers LDL cholesterol by binding to bile acids. Enhances Satiety: Slows digestion, helping curb overeating. Certified organic potato starch avoids synthetic pesticides and aligns with regenerative farming practices, making it a sustainable choice for eco-conscious consumers. 2. Potato Starch vs. Cornstarch: Which Is Healthier? While both are gluten-free thickeners, organic potato starch outperforms cornstarch in key areas: AttributeOrganic Potato StarchCornstarchResistant Starch60% resistant starch (supports gut health)0% resistant starchGlycemic ImpactLowers post-meal blood sugar spikesNeutral; no direct metabolic benefitsHeat StabilityTolerates high temperatures without breaking downThickens at lower temps but breaks down under prolonged heatTextureCreates glossy, smooth sauces and crispy coatingsCan leave a chalky texture Verdict: Potato starch is the healthier choice for gut-friendly, diabetic-conscious cooking. 3. Does Potato Starch Spike Blood Sugar? No—potato starch is diabetic-friendly. Its resistant starch content bypasses digestion, causing minimal impact on blood glucose levels. Key findings: Clinical Evidence: A 2024 study showed replacing 30% of dietary carbs with potato starch reduced fasting glucose by 12% in prediabetic adults. Low Glycemic Index (GI): With a GI of 7 (vs. sucrose’s 65), it’s... --- ### Organic Isomaltooligosaccharide (IMO) Syrup: The Smart Sweetener Revolutionizing Health and Nutrition 1. What is Organic IMO Syrup? Organic Isomaltooligosaccharide (IMO) syrup is a plant-derived prebiotic sweetener made from non-GMO tapioca or corn starch through enzymatic processes that create α-1,6 glycosidic bonds. Its core components—isomaltose, panose, and isomaltotriose—are indigestible oligosaccharides that bypass human digestion and reach the colon intact, where they act as fuel for beneficial gut bacteria like Bifidobacterium and Lactobacillus. Key Features: Clean-Label Profile: USDA/EU Organic-certified, free from synthetic pesticides or additives. Culinary Versatility: Heat-stable (up to 120°C) and acid-resistant (pH 3), ideal for baking, beverages, and dairy alternatives. Low-Calorie Sweetness: 40-50% sweetness of sucrose, with only 1. 5-2. 0 kcal/g. 2. Does IMO Spike Blood Sugar? No—IMO is diabetic-friendly. Unlike sucrose or glucose, IMO resists digestion by human enzymes and has a glycemic index (GI) of 7, compared to sucrose’s GI of 65. Clinical studies show: Zero Impact on Insulin: 90% of ingested IMO passes unabsorbed to the colon, avoiding blood glucose spikes. Metabolic Stability: A 2024 trial found replacing 30% of dietary sugar with IMO reduced fasting glucose by 12-15% in prediabetic adults. Regulatory Endorsement: Approved by the FDA and EFSA as a safe sugar substitute for diabetics. 3. Are Isomalto-Oligosaccharides Bad for You? IMO is generally safe but requires mindful consumption: Benefits: Gut Health: Stimulates bifidobacteria growth by 40% in 8 weeks, reducing constipation and pathogenic bacteria like Clostridium. Cholesterol Management: Lowers LDL ("bad" cholesterol) by 15-20% through bile acid binding. Dental Health: Resists fermentation by oral bacteria, preventing plaque and cavities. Considerations: GI Sensitivity: High doses (>50g/day) may cause bloating or osmotic diarrhea. Cardiovascular... --- ### Organic Erythritol Revisited: Bridging Consumer Trust, Emerging Science, and Market Dynamics 1. Safety Reassessed: Navigating the Cardiovascular Controversy Organic erythritol—a zero-calorie sugar alcohol derived from non-GMO corn or fermented fruits—has long been classified as GRAS (Generally Recognized as Safe) by the FDA and EFSA. However, a 2024 Cleveland Clinic study published in Arteriosclerosis, Thrombosis, and Vascular Biology reignited debates: erythritol was found to activate platelets, increasing clotting risks in healthy volunteers. While critics argue these findings primarily correlate with endogenous erythritol (produced during metabolic stress), not dietary intake, the study underscores the need for long-term clinical trials to reevaluate its safety for high-risk groups. Key Takeaways: Regulatory Stance: Current guidelines permit daily intake ≤45g. Risk Mitigation: Cardiovascular patients, pregnant women, and those with IBS should limit consumption. 2. Inflammation & Metabolic Health: A Double-Edged Sword Erythritol’s role in inflammation is paradoxical. While it acts as an antioxidant in diabetic patients by reducing oxidative stress, in vitro studies suggest platelet activation may exacerbate inflammation in predisposed individuals. Notably, erythritol resists gut fermentation, minimizing bloating compared to xylitol or maltitol, but high doses (>50g) can trigger osmotic diarrhea. Clinical Insights: Anti-inflammatory: Supports endothelial function in healthy users. Pro-inflammatory Risks: Caution advised for autoimmune disorders. 3. Who Should Avoid Erythritol? A Risk-Based Guide High-Risk GroupConcernsAlternativesCardiovascular PatientsPlatelet activation raises thrombosis risksStevia, monk fruitIBS/Gut SensitivityOsmotic effects worsen bloating/diarrheaAllulose, inulin fiberPregnant WomenLimited safety dataDate syrup, coconut sugarKeto AthletesCombined sugar alcohols may cause GI distressPure erythritol (avoid blends) 4. Erythritol vs. Stevia: The Sweetener Showdown AttributeOrganic ErythritolSteviaTaste & TextureMimics sugar’s mouthfeel; no aftertasteBitter/licorice notes; often blendedMetabolic ImpactZero glycemic... --- ### Organic Fructose: The Sweet Revolution Driving the Future of Clean-Label Nutrition 1. Market Overview: The Rise of Clean-Label Sweeteners The global organic fructose market is projected to grow at a CAGR of 8. 5% from 2025 to 2030, fueled by surging demand for low-glycemic, natural sweeteners in food, beverages, and pharmaceuticals. Valued at 2. 5billionin2025,thesectorissettoreach4. 2 billion by 2030, with organic crystalline fructose powder and organic fructose syrup dominating 65% of the premium sweetener segment. As consumers pivot toward healthier lifestyles, organic fructose—derived from non-GMO fruits like apples, pears, and agave—stands out for its clean-label appeal, 30% lower glycemic index than sucrose, and alignment with sustainability goals. 2. Product Spotlight: Two Forms, One Mission 2. 1 Organic Crystalline Fructose Powder Properties: High-purity (>99. 5%), free-flowing crystals with rapid solubility and neutral sweetness. Applications: Ideal for protein bars, gluten-free baking, and powdered supplements due to its stability and texture-enhancing properties. Market Edge: Solar-dried production processes reduce carbon footprint by 40%, appealing to eco-conscious brands. 2. 2 Organic Fructose Syrup Properties: Liquid form with 77% fructose content, excellent moisture retention, and cold-process compatibility. Applications: Dominates beverages (e. g. , organic soft drinks, functional teas) and dairy alternatives for its smooth mouthfeel. Sustainability: Enzyme-fermented from upcycled fruit byproducts, reducing agricultural waste by 30%. Synergy in Action: Blending powder (for dry mixes) and syrup (for liquid formulations) cuts production costs by 25%, enabling versatile product innovation. 3. Growth Drivers: Why Organic Fructose is Thriving Health-Conscious Consumers: 68% of global shoppers prioritize low-GI and diabetic-friendly options, driving demand for organic fructose in snacks and beverages. Clean-Label... --- ### Organic Isomaltooligosaccharides (IMO): The Sweet Revolution Fueling a $148.6M Prebiotic Market by 2032 Market Overview: A Surging Demand for Gut-Friendly Sweeteners The global organic isomaltooligosaccharides (IMO) market is poised for robust growth, projected to expand at a 7. 9% CAGR from 2025 to 2032, reaching **$148. 6 million** by 2032. As consumers pivot toward digestive wellness and low-glycemic alternatives, organic IMO—a plant-derived prebiotic fiber with 70% of sucrose’s sweetness—is emerging as a cornerstone of functional foods, infant nutrition, and animal feed innovations. Product Spotlight: Powder vs. Syrup Attribute Organic IMO Powder Organic IMO Syrup ApplicationsBaking, supplements, pharma coatingsBeverages, dairy, sauces, liquid probiotics Functional EdgeEnhances texture, masks bitternessSeamless blending, moisture retention SustainabilitySolar-dried processes (40% lower CO₂)Enzyme-fermented, zero-waste production Price Range$10–12/kg (premium health foods)$7–9/kg (bulk F&B formulations) Synergy: Blending powder (texture) and syrup (sweetness) reduces formulation costs by 20% in protein bars and gluten-free snacks. Key Growth Drivers Gut Health Epidemic: Over 65% of global consumers prioritize digestive health, driving demand for prebiotic-rich products. IMO selectively feeds Bifidobacteria, boosting immune function and reducing inflammation. Clinical trials link IMO to 26% slower glucose absorption, making it ideal for diabetic-friendly foods. Clean-Label & Organic Mandates: USDA and EU Organic certifications are accelerating the shift from synthetic additives. Brands like Beyond Meat use IMO syrup to cut added sugars by 50% in plant-based sauces. Functional Food Boom: The $45B sports nutrition market leverages IMO powder for low-calorie energy gels, while infant formula manufacturers adopt IMO for its hypoallergenic properties. Asia-Pacific Dominance: China’s "Healthy China 2030" policy targets 30% IMO penetration in probiotic yogurts and sugar-reduced bubble tea. Regional... --- ### From Powder to Syrup—How FOS Fuels the $8.2B Gut-Health Revolution 1. Market Momentum: The Organic FOS Advantage The global organic fructooligosaccharides (FOS) market is projected to grow at a 14. 3% CAGR through 2030, driven by surging demand for gut-friendly, low-glycemic sweeteners. As a non-digestible prebiotic fiber, FOS uniquely combines sweetness (30% of sucrose’s intensity) with scientific validation: Gut Health: Stimulates Bifidobacteria growth by 40x, enhancing immune function and reducing inflammation. Blood Sugar Control: Slows glucose absorption by 26%, validated in diabetic nutrition trials. Weight Management: Reduces energy intake by 15-20% through enhanced satiety signals (GLP-1). Certified by USDA Organic, EU Organic, and China Organic standards, FOS bridges indulgence and responsibility in a sugar-conscious world. 2. Product Showdown: Powder vs. Syrup Attribute Organic FOS Powder Organic FOS Syrup Sweetness ProfileMild, caramel-like (ideal for masking bitter notes)Clean, neutral sweetness (compatible with beverages) ApplicationsKeto baking, infant formula, pharma coatingsPlant-based dairy, functional beverages, sauces Sustainability EdgeSolar-dried processes cut CO₂ by 40%Enzyme fermentation reduces water waste by 50% Cost Efficiency$10–12/kg (premium health foods)$7–9/kg (bulk production economies) Synergy in Action:Blending powder (texture) and syrup (moisture retention) reduces formulation costs by 25% in protein bars and gluten-free snacks. 3. Science-Backed Benefits: Beyond Fiber Bone Health: Enhances calcium absorption by 20%, critical for osteoporosis prevention. Mental Wellness: FOS fermentation increases short-chain fatty acids (SCFAs), linked to reduced anxiety and improved cognitive function. Eco-Friendly Production: Upcycled from organic sugarcane and Jerusalem artichoke, aligning with circular economy goals. 4. Innovation Frontiers: From Lab to Table Pharma Breakthroughs: Stabilizes mRNA vaccines in tropical climates (Pfizer’s trials). Pediatric syrups leverage FOS’s hypoallergenic properties... --- ### From Chicory to Jerusalem Artichoke—How Source Impacts Efficacy in the $15B Prebiotic Market 1. The Rise of Organic Inulin: A Global Superfiber The global organic inulin powder market is projected to grow at a 12. 4% CAGR through 2030, driven by surging demand for gut-health solutions and clean-label ingredients. Derived from plants like chicory and Jerusalem artichoke, inulin’s dual role as a prebiotic and soluble fiber has made it a cornerstone of modern wellness. With 90% of immune function linked to gut health, consumers are turning to organic inulin to balance microbiomes, manage blood sugar, and reduce inflammation. 2. Source Matters: Decoding Inulin’s Botanical Lineage Not all inulin is created equal. The plant source, extraction methods, and regional cultivation practices critically shape its functional properties: 2. 1 Chicory Root Inulin: Europe’s Gold Standard Purity & Performance: European chicory-derived inulin (e. g. , Belgium’s Cosucra) boasts 95. 5% purity with a balanced chain length (DP 2-60), ideal for pharmaceutical coatings and premium supplements. Sustainability Edge: Solar-powered biorefineries in Belgium reduce carbon emissions by 40%, aligning with EU Farm-to-Fork circular economy goals. Applications: Dominates low-FODMAP products and infant nutrition (outside China’s regulatory restrictions). 2. 2 Jerusalem Artichoke Inulin: China’s Organic Powerhouse Cost Efficiency: China’s Jiangsu Baolingbao produces inulin at **$6-8/kg**, leveraging abundant organic菊芋 (Jerusalem artichoke) farms with 15-20% inulin content. Functional Nuances: Higher mineral retention (e. g. , potassium, iron) enhances its use in fortified baked goods and plant-based dairy alternatives. Market Penetration: Drives 30% of Asia-Pacific’s inulin demand, fueled by China’s "Healthy China 2030" policy and bubble tea reformulations. 2. 3 Agave & Dandelion... --- ### Organic Allulose: The Clean-Label Sweetener Revolutionizing the Global Food & Beverage Industry The organic allulose market is poised for explosive growth, with projections indicating a 17. 83% CAGR from 2024 to 2030, rising from 173millionin2023to544 million by 2030. This rare sugar, naturally present in figs and raisins, delivers 70% of sucrose’s sweetness with 90% fewer calories and a near-zero glycemic index, making it a game-changer for diabetic-friendly and weight-management products. Key Growth Drivers: Regulatory Tailwinds: The FDA’s 2019 decision to exclude allulose from "total sugar" labeling and approvals in Japan, Korea, and Mexico have unlocked its potential in clean-label formulations. China’s pending regulatory approval could add $1. 17B to the market by 2030. Consumer Demand: 68% of U. S. shoppers prioritize sugar reduction, while 76% avoid artificial sweeteners. Allulose’s natural origin and GRAS certification align with clean-label trends. Functional Versatility: Its heat stability (up to 160°C) and ability to trigger the Maillard reaction enable sugar-free baked goods with authentic caramelization. 2. Product Spotlight: Powder vs. Syrup – Divergent Paths to Sweet Success Attribute Organic Allulose Powder Organic Allulose Syrup Caloric Profile0. 4 kcal/g (FDA-recognized as "zero-calorie")0. 2 kcal/g (ideal for liquid stability) ApplicationsBaking, pharmaceuticals, sports nutritionBeverages, sauces, frozen desserts Cost Efficiency$8–10/kg (premium health foods)$6–8/kg (bulk production economies) Sustainability EdgeSolar-dried processes reduce CO₂ by 40%Fermentation cuts water waste by 50% Synergy in Formulation:Blending powder (for texture) and syrup (for moisture retention) reduces costs by 30% in protein bars and keto snacks. 3. Regional Growth Hotspots: Where Demand Is Boiling North America: Dominates 55% of the market, driven by keto diets and partnerships like... --- ### Unveiling the Dual Power of Organic Anhydrous Dextrose and Organic Dextrose Monohydrate The Rise of Clean-Label Energy In an era where consumers demand transparency and sustainability, organic dextrose is emerging as a cornerstone of clean-label innovation. With global organic food markets growing at 12% annually, this plant-derived carbohydrate is redefining energy solutions across industries. Whether in its anhydrous (water-free) or monohydrate (water-bound) form, organic dextrose offers unparalleled purity, functionality, and environmental stewardship. Let’s explore how these two variants are shaping the future of food, health, and sustainability. 1. What is Organic Dextrose? 1. 1 The Science of SimplicityOrganic dextrose, chemically identical to glucose, is derived from non-GMO crops like corn or wheat through enzymatic hydrolysis. Certified organic production ensures no synthetic pesticides, chemical bleaches, or GMOs. 1. 2 Two Forms, One Mission Organic Dextrose Monohydrate: Contains one water molecule per glucose unit, ideal for moisture retention and stability in baked goods and pharmaceuticals. Organic Anhydrous Dextrose: Water-free and ultra-pure, offering rapid dissolution and concentrated energy for sports nutrition and medical applications. Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Kosher/Halal. 2. Functional Showdown: Anhydrous vs. Monohydrate Property Organic Dextrose Monohydrate Organic Anhydrous Dextrose Moisture Content~8% water, enhances texture in baking0% water, ideal for dry blends Dissolution SpeedModerate (requires hydration)Instant in cold/hot liquids Energy Density3. 4 kcal/g3. 8 kcal/g (higher due to dryness) Pharma CompatibilityUsed in tablet binders and syrupsPreferred for IV solutions and injections Cost EfficiencyLower ($1. 2–1. 5/kg)Premium ($2. 0–2. 5/kg) for purity 3. Applications: Where Each Shines 3. 1 Organic Dextrose Monohydrate Baking: Replaces refined sugar in organic breads, enhancing... --- ### Organic Galactooligosaccharides (GOS): The Prebiotic Powerhouse Fueling a $2.5 Billion Health Revolution Market Overview: A Rising Star in Functional Nutrition The global organic galactooligosaccharides (GOS) market is poised for explosive growth, driven by surging demand for gut-health solutions and clean-label ingredients. Valued at 1. 2billionin2024,themarketisprojectedtoreach 2. 5 billion by 2030, growing at a CAGR of 8. 7%. As consumers prioritize digestive wellness and sustainable sourcing, organic GOS—a plant-based prebiotic derived from non-GMO lactose or legumes—is emerging as a cornerstone of functional food, infant nutrition, and animal feed innovation. Key Growth Drivers Gut Health Epidemic: Over 65% of global consumers now actively seek digestive health products. Organic GOS, with its ability to stimulate Bifidobacteria and Lactobacillus, is a top choice for synbiotic formulations (prebiotic + probiotic blends). Clinical studies link GOS to reduced IBS symptoms and enhanced mineral absorption, fueling demand in pharmaceuticals and dietary supplements. Plant-Based & Lactose-Free Trends: With 68% of adults lactose intolerant globally, plant-derived organic GOS (e. g. , from chickpeas or lentils) is disrupting traditional dairy-based prebiotics. Brands like FrieslandCampina now offer GOS-OP High Purity (>90% GOS) for vegan-friendly products. Animal Feed Revolution: In livestock, organic GOS improves feed efficiency by 15–20%, reducing antibiotic use and methane emissions. The poultry and mammal feed sectors dominate applications, driven by GOS’s ability to neutralize anti-nutritional factors. Regulatory Tailwinds: Stricter EU and USDA organic certifications are phasing out synthetic additives, creating a $380M+ opportunity for GOS in clean-label reformulations. Market Segmentation & Hotspots Segment 2024 Market Share 2030 Projection Key Applications Food & Beverage45%50%Infant formula, protein bars, plant-based dairy Animal Feed30%25%Poultry,... --- ### Organic Cornstarch vs. Organic Waxy Cornstarch: Choosing the Right Starch for Clean-Label Success In the world of plant-based ingredients, organic cornstarch and organic waxy cornstarch are rising stars, celebrated for their versatility, non-GMO credentials, and eco-friendly appeal. But while their names sound similar, these two starches cater to distinct culinary and industrial needs. From texture to sustainability, let’s unpack their differences, synergies, and why forward-thinking brands are stocking both. The Basics: Origins & Composition 1. Organic Cornstarch Source: Derived from non-GMO, dent corn (Zea mays indentata). Starch Profile: ~25% amylose (linear starch molecules), ~75% amylopectin (branched molecules). Certifications: USDA Organic, EU Organic, gluten-free, Kosher. 2. Organic Waxy Cornstarch Source: Made from non-GMO waxy corn (Zea mays ceratina), a naturally occurring variety with a “waxy” endosperm. Starch Profile: Nearly 100% amylopectin (branched molecules). Certifications: Same as cornstarch, plus Non-GMO Project Verified. Key Insight: The amylose/amylopectin ratio dictates their behavior under heat, cold, and shear stress. Functional Face-Off: Performance in Action Property Organic Cornstarch Organic Waxy Cornstarch Gelatinization Temp62–72°C (high)55–65°C (low) TextureFirm, opaque gelsSoft, glossy gels Freeze-Thaw StabilityProne to syneresis (weeping)Retains texture; ideal for frozen foods Shear ResistanceBreaks down under mixingMaintains viscosity in high-shear processes Acid ToleranceThins in acidic sauces (pH --- ### Hidden in the Glow: How Organic Dextrose is Quietly Revolutionizing Vertical Farming Beneath the neon glow of Tokyo’s Pasona Urban Farm, rows of lettuce float in nutrient-rich mist, their roots absorbing a secret weapon dissolved in water: organic dextrose. This plant-derived sugar, once relegated to sports drinks and IV drips, is now the unsung hero of vertical farming—turbocharging growth rates, slashing energy costs, and redefining what it means to grow food in the age of climate chaos. The Light-Blocked Paradox Vertical farms promise year-round harvests with minimal land, but their Achilles’ heel has always been energy. LED lights devour electricity (up to 60% of operational costs), while plants strain to photosynthesize under artificial conditions. Enter organic dextrose—a carbon source so simple, yet so transformative, that it’s flipping the script on indoor agriculture. How It Works: Night Shift Fuel: When lights dim to simulate night, plants typically burn stored sugars, stunting growth. Adding dextrose to hydroponic solutions provides instant glucose, allowing round-the-clock growth. Root Rocket: A 2023 Nature Horticulture study found dextrose-treated basil roots absorb nutrients 30% faster, reducing needed light exposure from 18 to 12 hours daily. Stress Shield: Glucose strengthens cell walls, helping plants withstand humidity swings common in stacked farms. Tokyo’s Sky-High Salad Revolution At GreenSpire Farms, a 20-story vertical facility in Shinjuku, dextrose is the linchpin of their “Zero Dark Growth” system: Yield Surge: Lettuce matures in 14 days (vs. 21 days conventionally), with 40% larger leaves. Energy Savings: Reduced lighting slashes power bills by $12,000/month. Water Wisdom: Closed-loop dextrose solutions recycle 95% of water, critical in drought-prone regions. “It’s... --- ###  Ancient Grains, Modern Kitchens: How Organic Malt Syrup Revives Lost Culinary Traditions Bridging Millennia with a Single Ingredient In the tombs of ancient Egypt, archaeologists uncovered hieroglyphs detailing recipes for beer brewed with malted barley syrup. Over 5,000 years later, organic malt syrup—crafted from the same sprouted grains—is rekindling forgotten culinary traditions while fueling today’s health-conscious kitchens. This unassuming amber liquid isn’t just a sweetener; it’s a edible time capsule, connecting modern foodies to the wisdom of ancestors who revered malt for its flavor, nutrition, and alchemical power. 1. The Ancient Roots of Malt Syrup: A Historical Journey 1. 1 Egypt’s “Liquid Bread” Sacred Brews: Egyptians called beer heset (“fermented malt drink”), brewed with malted barley syrup and dates. Workers building the pyramids received daily rations as both sustenance and medicine. Hieroglyphic Recipes: Tomb carvings depict malt syrup extraction using clay pots and reed strainers (University of Chicago, 2021). 1. 2 Medieval Europe’s Malt Renaissance Monastic Mastery: 12th-century monks perfected malt syrups to sweeten breads and preserve fruits during Lent. Plague Remedies: Malt-based tonics were believed to purify blood during the Black Death (British Library archives). 1. 3 East Asian Innovations Chinese Mai Ya Tang: Malt syrup from fermented wheat treated digestive ailments in Traditional Chinese Medicine. Japanese Mizuame: Clear malt syrup (水飴) sweetened wagashi confections for tea ceremonies. 2. Modern Kitchens, Ancient Wisdom: Reviving Lost Techniques 2. 1 The Art of Sprouting & Malting DIY Revival: Homebrewers and chefs are malting organic barley at home: Soak grains for 48 hours. Air-dry until sprouts emerge. Slow-roast for depth (light vs. dark malt). Flavor... --- ### Organic Potato Starch: The Clean-Label Powerhouse for Health, Culinary Innovation & Sustainability From Farm to Fork, the Organic Starch Revolution As consumers demand transparency and sustainability, organic potato starch is emerging as a hero ingredient in kitchens and industries worldwide. Sourced from non-GMO potatoes grown without synthetic chemicals, this gluten-free, nutrient-rich starch is redefining everything from gluten-free baking to biodegradable packaging. With a neutral taste, exceptional binding power, and eco-friendly credentials, organic potato starch is the secret weapon for brands committed to clean labels and planetary health. 1. What is Organic Potato Starch? 1. 1 The Science of SimplicityOrganic potato starch is extracted from the tubers of organically grown potatoes through a gentle process of washing, grinding, and drying. Unlike conventional starch, it’s free from: Synthetic pesticides (e. g. , glyphosate) GMOs Chemical bleaches (e. g. , chlorine) 1. 2 Key Features Neutral Flavor: Won’t overpower delicate recipes. High Fiber Content: Resistant starch content supports gut health. Non-Allergenic: Gluten-free, grain-free, and vegan-friendly. Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Kosher/Halal. 2. Health Benefits: More Than Just a Thickener 2. 1 Gut Health & Immunity Resistant Starch (RS3): Acts as a prebiotic, feeding beneficial gut bacteria (Gut Microbes, 2023). Butyrate Production: Linked to reduced inflammation and improved colon health. 2. 2 Blood Sugar Management Low Glycemic Index (GI 30): Slow glucose release helps stabilize energy levels. Diabetic-Friendly: Reduces post-meal insulin spikes compared to cornstarch. 2. 3 Digestive Wellness Gluten-Free Baking: Mimics wheat flour’s texture without triggering sensitivities. Gentle on Stomachs: Ideal for low-FODMAP and IBS-friendly diets. 3. Culinary & Industrial Applications 3. 1... --- ### Discover the Power of Organic Dextrose Monohydrate and Anhydrous for Clean-Label Innovation The Rise of Clean Energy In a world where consumers demand transparency and sustainability, organic dextrose stands out as a cornerstone of clean-label nutrition. Sourced from non-GMO crops and produced without synthetic chemicals, this simple yet powerful carbohydrate is transforming industries from sports nutrition to pharmaceuticals. Whether in its monohydrate or anhydrous form, organic dextrose delivers rapid energy, unmatched versatility, and a commitment to planetary health. 1. What is Organic Dextrose? 1. 1 The Science of SimplicityDextrose, chemically identical to glucose, is a natural sugar derived from plants like corn or wheat. When certified organic, it is produced through enzymatic hydrolysis of non-GMO crops grown without synthetic pesticides, herbicides, or genetic modification. 1. 2 Two Forms, Tailored Solutions Organic Dextrose Monohydrate: Contains one water molecule per glucose unit, ideal for moisture retention and stability. Organic Dextrose Anhydrous: Water-free, offering concentrated energy and rapid dissolution for dry applications. Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Kosher/Halal. 2. Why Organic Dextrose Outshines Conventional Criteria Conventional Dextrose Organic Dextrose Raw MaterialsGMO crops, pesticide residuesNon-GMO, organic farming practices ProcessingChemical bleaching, synthetic acidsEnzymatic hydrolysis, no harsh chemicals PurityUp to 98% purity99. 9% purity, lab-tested for contaminants Environmental ImpactHigh water waste, soil degradationClosed-loop systems, regenerative agriculture 3. Health & Functional Benefits 3. 1 Instant, Clean Energy Glycogen Replenishment: Rapidly restores muscle energy post-workout (study: Journal of Sports Science, 2023). Low Osmolarity: Gentle on digestion, perfect for medical rehydration and infant formulas. Hypoallergenic: Free from gluten, lactose, and common allergens. 3. 2 Metabolic Flexibility Blood Sugar Management:... --- ### From Malt Extract to Barley Nectar, Discover the Ancient-New Superfood for Modern Kitchens A Sweetener by Any Other Name Known as organic malt syrup, barley malt syrup, malt extract, or even grain honey, this amber-hued liquid has been a staple in global kitchens for millennia. Today, it’s reclaiming its spotlight as a clean-label sweetener under aliases like maltose syrup, diastatic malt, and sprouted grain syrup. Whether you call it nature’s molasses or brewers’ gold, one truth remains: this nutrient-dense, slow-carb sweetener is rewriting the rules of health-conscious cooking, baking, and brewing. 1. What is Organic Malt Syrup? Decoding the Aliases 1. 1 The BasicsOrganic malt syrup (also malt extract syrup, barley malt nectar, or sprouted malt concentrate) is made by sprouting organic barley or wheat, then mashing, boiling, and reducing the liquid to a thick, viscous syrup. Its production preserves: Enzymes: Diastase (amylase) breaks down starches into digestible sugars. Nutrients: B vitamins (B2, B3, B6), iron, magnesium, and potassium. Prebiotic Oligosaccharides: Feeds beneficial gut microbes. 1. 2 Global Lexicon of Malt Syrup Japanese: Mizuame (水飴) – a clear variant used in wagashi (traditional sweets). Chinese: Mai Ya Tang (麦芽糖) – often made from wheat or glutinous rice. Middle Eastern: Dibs el-Shaeer – a barley-based syrup in Levantine cuisine. European: Malt Extrakt (German), sirop de malt (French), or melassa de malte (Portuguese). 2. Health Benefits: More Than Just a Sweetener 2. 1 Blood Sugar Balance Low Glycemic Index (GI 40–55): Releases glucose slowly, making it a safer choice for diabetics vs. sucrose (American Journal of Clinical Nutrition). Chromium Content: Enhances insulin sensitivity. 2. 2 Digestive & Gut Health Diastatic Power: Enzymes aid starch digestion, reducing... --- ### Discover the Dual Power of Organic Allulose Powder and Syrup—Science, Taste, and Functionality Combined The Sweet Spot Between Health and Indulgence As the global low-calorie sweetener market surges toward $4. 2 billion by 2028 (Grand View Research), organic allulose is emerging as the star player. Derived from non-GMO crops and available in powder and syrup forms, this rare sugar delivers 90% fewer calories than sucrose while mimicking its taste and texture. Whether you’re baking guilt-free treats or formulating diabetic-friendly beverages, organic allulose bridges the gap between science and satisfaction. 1. What is Organic Allulose? Allulose, a monosaccharide naturally found in figs and raisins, is chemically similar to fructose but metabolized differently. Certified organic allulose is produced from non-GMO corn or wheat via enzymatic conversion, free from synthetic pesticides and solvents. Two Forms, Tailored Solutions: Organic Allulose Powder: Free-flowing, ideal for dry mixes and baked goods. Organic Allulose Syrup: Liquid gold for beverages, sauces, and glossy glazes. Certifications: USDA Organic, Non-GMO Project Verified, Kosher, Vegan. 2. Science-Backed Health Benefits 2. 1 Blood Sugar & Weight Management Zero Glycemic Impact: Unlike sucrose, allulose isn’t metabolized, causing no spikes in glucose or insulin (study: Journal of Nutritional Science, 2023). Low-Calorie Sweetness: At 0. 4 kcal/g (vs. 4 kcal/g for sugar), it supports weight loss and diabetic diets. 2. 2 Dental & Gut Health Tooth-Friendly: Non-cariogenic—doesn’t feed oral bacteria that cause cavities. Prebiotic Potential: Emerging research suggests it may promote beneficial gut microbes (Food Chemistry, 2024). 2. 3 Antioxidant Boost Maillard Reaction Magic: Brownes like sugar in baked goods, producing antioxidants (melanoidins) linked to anti-inflammatory benefits. 3. Functional Advantages of Powder vs.... --- ### Organic Resistant Dextrin: The Prebiotic Fiber Revolutionizing Gut Health & Sustainable Nutrition Closing the Fiber Gap with Organic Innovation With over 90% of adults failing to meet daily fiber needs (NIH), organic resistant dextrin has emerged as a groundbreaking solution. Derived from non-GMO crops and produced through eco-friendly methods, this soluble prebiotic fiber is transforming gut health, blood sugar management, and sustainable nutrition. From functional foods to clinical supplements, discover how this invisible hero is redefining wellness and industry standards. 1. What is Organic Resistant Dextrin? 1. 1 The Science SimplifiedResistant dextrin is a low-viscosity, water-soluble fiber created by enzymatic treatment of starch (typically from organic corn, tapioca, or potato). Its unique molecular structure resists digestion, reaching the colon intact to fuel beneficial gut bacteria. 1. 2 The Organic Difference Non-GMO Sourcing: Crops grown without synthetic pesticides, herbicides, or genetic modification. Clean Production: Enzymatic hydrolysis replaces chemical processes, preserving natural integrity. Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, and Kosher/Halal. 2. Science-Backed Health Benefits 2. 1 Gut Health & Microbiome Support Prebiotic Power: Fermented by probiotics to produce short-chain fatty acids (SCFAs) like butyrate, reducing inflammation and strengthening the gut barrier (Gut Microbes, 2023). Digestive Relief: Softens stools and alleviates constipation without bloating. 2. 2 Blood Sugar & Weight Management Low Glycemic Impact (GI ≤ 10): Delays glucose absorption, curbing post-meal spikes. Appetite Control: Boosts satiety hormones (GLP-1) by 30%, reducing cravings (Nutrition Journal, 2023). Fat Metabolism: Enhances lipid oxidation, supporting healthy weight loss. 2. 3 Heart Health Cholesterol Reduction: Binds to bile acids, lowering LDL cholesterol by up to 12% (American... --- ### Organic Maltodextrin: The Clean-Label Carbohydrate Powering Healthier Products The Clean Energy Revolution In a world where consumers demand transparency and sustainability, organic maltodextrin is emerging as a hero ingredient for brands committed to clean-label innovation. Sourced from non-GMO crops like organic corn, tapioca, or potato, and produced without synthetic chemicals, this versatile carbohydrate is redefining functional foods, sports nutrition, and even pharmaceuticals. With the global organic maltodextrin market projected to grow at 8. 5% CAGR through 2030 (Grand View Research), it’s time to explore how this once-overlooked ingredient is driving the future of health-conscious formulation. 1. What is Organic Maltodextrin? 1. 1 The Science of SimplicityMaltodextrin is a polysaccharide derived from starch through enzymatic hydrolysis. Its organic variant is crafted from non-GMO crops grown without synthetic pesticides, herbicides, or genetic modification. The result? A pure, plant-based carbohydrate with a neutral taste and exceptional functional properties. 1. 2 Organic vs. Conventional: A Stark Contrast Criteria Conventional Maltodextrin Organic Maltodextrin Raw MaterialOften GMO corn, pesticide residuesNon-GMO, organic-certified crops ProcessingChemical hydrolysis, synthetic additivesEnzymatic hydrolysis, no harsh chemicals PurityRisk of residual solvents99. 9% pure, lab-tested for contaminants SustainabilityHigh carbon footprintRegenerative farming, zero-waste production Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Kosher/Halal. 2. Health & Functional Benefits 2. 1 Gentle Energy for All Ages Low Osmolarity: Rapid digestion without gastrointestinal stress, ideal for infant formulas and medical nutrition. Steady Fuel Source: Glycemic Index (GI) of 85–105 provides quick energy for athletes and active lifestyles. 2. 2 Texture & Stability Mastery Moisture Retention: Keeps plant-based meats juicy and gluten-free baked goods soft. Prebiotic Potential: Emerging studies... --- ### Organic Dextrose & Glucose Syrup: The Dynamic Duo of Clean-Label Energy Elevate Energy, Sustainably In a world where consumers demand purity and performance, organic dextrose and organic glucose syrup are redefining the future of functional ingredients. Sourced from non-GMO crops and produced without synthetic chemicals, this dynamic duo delivers rapid energy, unmatched versatility, and eco-conscious appeal. Whether in powdered form for precision or liquid syrup for seamless blending, they’re the secret behind next-gen foods, beverages, and healthcare solutions. 1. What Are Organic Dextrose & Glucose Syrup? 1. 1 The Organic Difference Dextrose Powder: A crystalline carbohydrate derived from organic corn or wheat, chemically identical to glucose. Glucose Syrup: A viscous liquid made by hydrolyzing organic starches, offering smooth texture and moisture retention. Certifications: USDA Organic, Non-GMO Project Verified, Kosher/Halal, and vegan-friendly. 1. 2 Production Excellence Non-GMO Farming: Crops grown without synthetic pesticides or glyphosate. Clean Processing: Enzymatic hydrolysis replaces harsh chemicals, preserving natural purity. 2. Why Choose Organic? A Stark Contrast Criteria Conventional Dextrose/Syrup Organic Dextrose/Syrup Raw MaterialsGMO crops, pesticide residuesOrganic crops, chemical-free PurityRisk of heavy metals/additives99. 9% pure, third-party lab tested Eco-ImpactHigh water waste, soil degradationClosed-loop water systems, regenerative farming 3. Functional Benefits: Science-Backed Performance 3. 1 Organic Dextrose Powder Rapid Energy Boost: Glycemic Index (GI) of 100 fuels athletes and medical patients instantly. Neutral Flavor: Blends invisibly into protein shakes, baked goods, and supplements. Digestive Ease: Quickly absorbed, reducing bloating vs. sugar alcohols. 3. 2 Organic Glucose Syrup Moisture Mastery: Prevents crystallization in candies and retains softness in gluten-free bread. Smooth Texture: Ideal for beverages, sauces, and frostings with a glossy... --- ### Organic Potato Starch: The Clean-Label Powerhouse for Food & Beyond From Farm to Fork, Redefining Clean Ingredients In an era where consumers demand transparency and sustainability, organic potato starch has emerged as a cornerstone of clean-label innovation. Sourced from non-GMO potatoes grown without synthetic pesticides or chemical fertilizers, this plant-based marvel is transforming kitchens, food manufacturing, and even personal care products. With the global organic starch market projected to grow at 7. 8% CAGR through 2030 (Grand View Research), it’s time to explore how this humble ingredient is making a mighty impact. 1. What is Organic Potato Starch? 1. 1 The Science of SimplicityPotato starch is extracted from the tubers of potatoes through a gentle process of washing, crushing, and drying. When certified organic, it ensures: Non-GMO Farming: Potatoes grown using regenerative agriculture practices. Chemical-Free Processing: No synthetic additives, bleach, or sulfur dioxide. Certifications: USDA Organic, EU Organic, Kosher, Halal, and Gluten-Free. 1. 2 Key Properties Neutral Taste & Odor: Lets natural flavors shine. High Purity: 99% starch content, free from gluten, grains, and allergens. Superior Thickening: Forms a smooth, glossy texture without clumping. 2. Why Choose Organic Over Conventional? Criteria Conventional Potato Starch Organic Potato Starch Raw MaterialRisk of pesticide residuesGrown without synthetic chemicals ProcessingMay use chemical bleachesPhysical methods, no harsh additives NutritionLower nutrient retentionPreserves natural potato micronutrients SustainabilityHigh water/energy useClosed-loop water systems, organic waste composted 3. Health & Functional Benefits 3. 1 Dietary Inclusivity Gluten-Free: Safe for celiac and gluten-sensitive individuals. Low Allergen Risk: Free from grains, nuts, and soy—ideal for allergen-friendly recipes. 3. 2 Digestive Wellness Resistant Starch:... --- ### Organic Allulose Sweetener: The Zero-Guilt, Science-Backed Sweetness Revolution Rewriting the Rules of Sweetness In a world where consumers crave sweetness without compromise, organic allulose emerges as nature’s answer to the sugar dilemma. Sourced from non-GMO plants and crafted without synthetic chemicals, this rare sugar—with 90% fewer calories than sucrose and a near-zero glycemic impact—is transforming industries from food to skincare. Available as powder for precision and syrup for versatility, organic allulose is redefining what it means to indulge guilt-free. 1. What is Organic Allulose? The Science of “Almost Sugar” 1. 1 Nature’s Rare GemAllulose (D-psicose) is a monosaccharide naturally found in figs, raisins, and maple syrup. Organic certification ensures it’s derived from non-GMO crops grown without synthetic pesticides, using eco-friendly fermentation processes. 1. 2 Two Forms, Infinite Possibilities Feature Organic Allulose Powder Organic Allulose Syrup FormFine, crystalline textureClear, viscous liquid Best ForBaking, dry mixes, instant beveragesSauces, glazes, skincare formulations Sweetness70% of sucrose, no aftertasteSame sweetness, silky mouthfeel Caloric Content0. 4 kcal/g (vs. sucrose’s 4 kcal/g)0. 4 kcal/g Certifications: USDA Organic, Non-GMO Project Verified, Vegan, Kosher. 2. Health Benefits: Sweetness Without Sacrifice 2. 1 Blood Sugar & Metabolic Wellness GI ≤ 1: Clinically proven to have negligible effects on glucose/insulin levels (Diabetes Care, 2023). Liver Health: Reduces fat accumulation, lowering NAFLD risk (Journal of Hepatology, 2022). 2. 2 Dental & Digestive Friendly Non-Cariogenic: Doesn’t feed cavity-causing bacteria (ADA-approved). Gut-Friendly: 90% is unabsorbed, acting as a prebiotic without bloating. 2. 3 Clean-Label Appeal Free from artificial additives, allergens, and GMOs—72% of consumers pay premiums for such claims (Nielsen 2023). 3. Industry Applications: From... --- ### Organic Dextrose Powder: The Pure Energy Solution for Clean-Label Success Introduction: The Rise of Clean Carbohydrates In a world where consumers demand transparency and sustainability, organic dextrose powder stands as a beacon of purity. Derived from non-GMO crops and produced without synthetic chemicals, this simple yet powerful carbohydrate is transforming industries from sports nutrition to pharmaceuticals. Whether in its monohydrate form for superior stability or anhydrous form for concentrated energy, organic dextrose delivers unmatched versatility. Discover why brands are swapping conventional sugars for this clean-label powerhouse. 1. What is Organic Dextrose? The Science of Simplicity Dextrose, a natural sugar chemically identical to glucose, is the body’s primary fuel source. When certified organic, it’s sourced from crops grown without synthetic pesticides or GMOs, ensuring a product free from glyphosate and heavy metals. Two Forms, One Mission: Organic Dextrose Monohydrate: Contains one water molecule per dextrose unit, ideal for moisture-sensitive applications. Organic Dextrose Anhydrous: Water-free, offering higher purity for dry blends and rapid dissolution. 2. Why Choose Organic? Beyond the Label Criteria Conventional Dextrose Organic Dextrose Raw MaterialsRisk of GMO corn/wheatNon-GMO, organic-certified crops ProcessingChemical refining, bleaching agentsEnzymatic hydrolysis, no synthetic additives PurityPotential pesticide residues99. 9% purity, third-party lab tested SustainabilityHigh carbon footprintRegenerative farming, carbon-neutral production Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Kosher/Halal. 3. Organic Dextrose Monohydrate: The Hydration Hero 3. 1 Key Features Moisture Stability: Retains water molecules, preventing clumping in humid environments. Gentle Sweetness: 70% the sweetness of sucrose, ideal for balanced formulations. 3. 2 Top Applications Sports Nutrition: Intra-Workout Drinks: Rapidly replenishes glycogen without digestive stress. Recovery Bars: Combines with plant... --- ### How to Use Organic Malt Syrup for Healthier Cooking, Baking, and Beyond Organic malt syrup, a nutrient-dense sweetener made from sprouted barley, is gaining popularity as a versatile alternative to refined sugar. With its rich caramel flavor, sticky texture, and low glycemic index, it’s perfect for everything from baking to boosting energy. But how do you incorporate it into everyday recipes? This guide breaks down how to use organic malt syrup to elevate your meals, snacks, and beverages while prioritizing health. 1. How to Substitute Organic Malt Syrup for Sugar in Baking Why It WorksUnlike refined sugar, organic malt syrup retains vitamins (B-complex), minerals (iron, magnesium), and enzymes. Its humectant properties also keep baked goods moist for days. Step-by-Step Guide Ratio: Replace 1 cup of sugar with ¾ cup malt syrup + reduce liquids (milk, water, etc. ) by 20%. Example: If a cookie recipe calls for 1 cup sugar and ½ cup milk, use ¾ cup malt syrup and ⅖ cup milk. Flavor Pairing: Its malty, earthy notes complement chocolate, nuts, and spices like cinnamon or cardamom. Texture Tips: For chewy cookies (e. g. , oatmeal raisin), malt syrup enhances moisture. For crispy edges (e. g. , granola), brush syrup lightly on top before baking. Recipe Spotlight: Fudgy Malt Syrup Brownies Melt ½ cup malt syrup with dark chocolate, mix into batter for a glossy, crackly top. Add walnuts for crunch and a pinch of sea salt to balance sweetness. 2. How to Make Energy-Boosting Snacks with Malt Syrup The Science of Sustained EnergyMalt syrup’s complex carbohydrates release glucose slowly, avoiding energy... --- ### Organic Inulin: The Unsung Prebiotic Hero Your Gut Will Thank You For In a world obsessed with flashy superfoods, organic inulin quietly works its magic as the ultimate gut guardian. Derived from chicory root, this unassuming fiber doesn’t just fill space in your smoothie—it fuels your microbiome, balances blood sugar, and even boosts mineral absorption. Forget trendy supplements; let’s dive into why inulin deserves a prime spot in your pantry (and your wellness routine). What is Organic Inulin? Inulin is a soluble prebiotic fiber found naturally in plants like chicory, garlic, and Jerusalem artichokes. The organic version is extracted without synthetic chemicals, ensuring purity and eco-friendly farming practices. Unlike sugars or starches, inulin isn’t digested by the body—it arrives intact in your colon, where it feeds beneficial bacteria like Bifidobacteria and Lactobacilli. Think of it as fertilizer for your gut garden. The Gut-Health Powerhouse: Benefits You Can’t Ignore Microbiome MVP: Inulin stimulates the growth of “good” gut bacteria, improving digestion, immunity, and even mood regulation (yes, your gut and brain are BFFs). Blood Sugar Balancer: Studies show inulin slows carbohydrate absorption, preventing spikes and crashes—ideal for diabetics or low-carb enthusiasts. Bone Builder: It enhances calcium absorption by up to 20%, supporting stronger bones over time. Weight Wellness: By promoting satiety and reducing cravings, inulin helps curb mindless snacking. How to Harness Inulin’s Magic (Without the Bloat) Sneak It into Smoothies: Start with 1 tsp daily; gradually increase to 1-2 tbsp to avoid gas (your gut needs time to adapt! ). Bake Smarter: Replace 10% of flour with inulin in muffins or bread for... --- ### Organic Allulose Sweetener: The Science-Backed Sugar Swap Your Diet Deserves Imagine a sweetener that dances on your taste buds like sugar, vanishes in your bloodstream, and leaves guilt (and calories) behind. Meet organic allulose sweetener—nature’s stealthy answer to sugary cravings. Unlike trendy alternatives that compromise on taste or texture, this rare sugar is rewriting the rules of indulgence. Ready to sweeten your life without the trade-offs? Let’s explore why allulose is the upgrade your pantry needs. What is Organic Allulose? Allulose is a rare, naturally occurring sugar found in figs, raisins, and maple syrup—but in tiny amounts. Through organic farming and innovative extraction, it’s now available as a crystalline powder that’s 70% as sweet as table sugar, with a mere 0. 4 calories per gram. The “organic” stamp guarantees it’s grown without synthetic pesticides, non-GMO, and processed cleanly. The Sweet Science: Why Allulose Stands Out Zero Glycemic Impact: Unlike sugar or even coconut sugar, allulose isn’t metabolized by the body, making it diabetic-friendly. Heat-Stable Hero: Perfect for baking—caramelizes, browns, and dissolves like sugar without crystallizing. Gut-Friendly Bonus: Studies suggest it may support gut health by acting as a prebiotic (hello, happy microbiome! ). How to Use Organic Allulose Like a Pro Bake Smarter: Substitute 1:1 for sugar in cookies, cakes, and pies. No aftertaste, no dry texture! Cold Brew Magic: Sweeten iced coffee or smoothies instantly—no grit, just silky sweetness. Fermentation Friend: Use in kombucha or homemade jams; microbes love it, but your waistline won’t notice. Savory Surprise: Balance dressings or BBQ sauces without overpowering savory flavors. Allulose vs. The... --- ### Organic Potato Starch Powder: Your Ultimate Guide to Healthier, Greener Living In the quest for cleaner ingredients and sustainable solutions, organic potato starch powder is emerging as a kitchen staple and eco-friendly multitasker. This silky, gluten-free powder isn’t just a backup player for recipes—it’s a game-changer for cooking, baking, skincare, and even zero-waste hacks. Ready to unlock its full potential? Let’s dive in! What is Organic Potato Starch Powder? Made from organically grown potatoes, this starch is extracted by crushing the tubers, separating the starch granules, and drying them into a fine, pure white powder. The “organic” label ensures no synthetic pesticides, GMOs, or artificial additives, making it a safe and planet-friendly choice. Neutral in flavor and odorless, it’s a blank canvas for culinary creativity. Why Choose Organic? Clean & Safe: Free from chemical residues, perfect for everyday use. Eco-Warrior Approved: Organic farming protects soil health and biodiversity. Allergy-Friendly: Naturally gluten-free, grain-free, and vegan—ideal for sensitive diets. Kitchen Wizardry: How to Use Organic Potato Starch Thickening Pro: Mix with cold water to create a slurry before adding to soups, sauces, or gravies. (Bonus: It thickens instantly at lower temperatures than cornstarch! ) Baking Brilliance: Replace flour in gluten-free bread, cookies, or pancakes for a light, airy texture. Crispy Creations: Coat tofu, tempeh, or veggies before frying for an irresistibly golden crunch. Dessert Dream: Stabilize dairy-free custards, puddings, or fruit pies without eggs or gelatin. Beyond the Plate: Surprising Non-Culinary Uses Skincare Savior: Mix with honey or aloe vera for a pore-refining, oil-absorbing face mask. Eco Dry Shampoo: Sprinkle onto roots to soak... --- ### Organic Dextrose 101: How to Choose Between Monohydrate and Anhydrous for Your Needs Organic dextrose, a naturally derived sugar sourced from non-GMO crops like corn or tapioca, is a versatile ingredient gaining traction in health-conscious kitchens, fitness communities, and clean-label product formulations. But with two primary forms—Organic Dextrose Monohydrate and Organic Dextrose Anhydrous—how do you decide which one suits your goals? Let’s break down their differences, uses, and benefits in this fun yet practical guide. What is Organic Dextrose? Dextrose, a simple carbohydrate (glucose), is the body’s preferred energy source. The "organic" label ensures it’s produced without synthetic pesticides or fertilizers, aligning with sustainable practices. Its rapid absorption makes it ideal for quick energy replenishment, baking, brewing, or even skincare. Monohydrate vs. Anhydrous: The Key Differences Both forms are chemically identical (C₆H₁₂O₆), but their water content and physical properties set them apart: Organic Dextrose Monohydrate Structure: Contains one water molecule (C₆H₁₂O₆·H₂O). Texture: Slightly clumpy due to moisture retention. Best For: Baking (adds moisture to breads and cakes). DIY electrolyte drinks (dissolves slower for sustained hydration). Skincare formulations (gentle exfoliation in scrubs). Organic Dextrose Anhydrous Structure: Water-free (C₆H₁₂O₆). Texture: Fine, free-flowing powder. Best For: Instant energy gels or pre-workout supplements (quick dissolution). Confectionery (prevents crystallization in candies). Pharmaceutical applications (stable binding agent for tablets). How to Choose the Right Form Ask yourself: Need moisture control? Pick anhydrous for dry mixes or humid climates. Prioritize solubility? Anhydrous wins for speed; monohydrate for gradual absorption. Budget-conscious? Monohydrate is often more affordable due to simpler processing. Creative Uses Beyond the Basics Homemade Sports Drinks: Mix monohydrate with Himalayan... --- ### Organic Allulose Sweetener: The Secret to Sweet, Guilt-Free Indulgence You’ve Been Missing Craving sweetness without the sugar crash or calorie overload? Meet organic allulose—the rare, naturally occurring sweetener that’s rewriting the rules of healthy indulgence. Loved by keto devotees, diabetics, and clean-eating foodies alike, this revolutionary ingredient delivers pure sugar-like taste with none of the guilt. Here’s why it’s time to rethink your sweetener shelf. What Makes Organic Allulose a Game-Changer? Discovered in figs, raisins, and maple syrup, allulose (aka psicose) is a low-calorie monosaccharide that behaves like sugar but skips the metabolic havoc. Here’s the magic: Zero Glycemic Impact: Doesn’t spike blood sugar or insulin levels. Ultra-Low Calories: Just 0. 4 calories per gram (vs. 4 calories for sugar). Bake Like a Pro: Caramelizes, browns, and dissolves like sugar—no weird aftertaste. Organic Certification: Sourced from non-GMO crops, free from synthetic pesticides. SEO Keywords: organic allulose benefits, natural zero-sugar sweetener, keto-friendly sweetener 3 Reasons to Upgrade to Organic Allulose Diabetic- and Keto-Friendly: Safe for metabolic health, endorsed by nutritionists for carb-conscious diets. Gut-Friendly: Unlike sugar alcohols (e. g. , erythritol), it’s gentle on digestion in moderate doses. Planet-Conscious: Organic farming practices protect soil health and biodiversity. How to Use Organic Allulose: Beyond the Basics Unlock its full potential with these genius hacks: Baking Bliss: Substitute 1:1 for sugar in cookies, cakes, and sauces (it’s heat-stable up to 395°F! ). Cold Brew Upgrade: Sweeten iced lattes or smoothies without gritty textures. DIY Ice Cream: Create creamy, low-carb desserts that actually taste indulgent. Preserves & Jams: Achieve sticky-sweet perfection with no added sugars. Pro... --- ### Organic Sweeteners 101: A Comprehensive Guide to Types, Benefits, and How to Choose As health-conscious consumers shift away from refined sugars and artificial additives, organic sweeteners have surged in popularity. But with so many options claiming “natural” benefits, how do you pick the right one? Let’s explore the top organic sweeteners, compare their pros and cons, and decode their best uses. What Are Organic Sweeteners? Organic sweeteners are derived from natural sources like plants, fruits, or grains, processed without synthetic chemicals or GMOs. Unlike refined sugars, they often retain trace nutrients and have minimal impacts on blood sugar levels. However, not all “natural” sweeteners are equal—processing methods and glycemic responses vary widely. Top 5 Organic Sweeteners Compared Here’s a breakdown of the most popular organic sweeteners and their unique profiles: 1. Organic Stevia Source: Leaves of the Stevia rebaudiana plant. Pros: Zero calories, 200–300x sweeter than sugar, no glycemic impact. Cons: Bitter aftertaste for some; highly processed extracts may lose “organic” integrity. Best For: Diabetics, keto diets, or calorie-free beverages. 2. Organic Erythritol Source: Fermented non-GMO corn or fruits. Pros: Low glycemic index (GI=1), 70% as sweet as sugar, digestive-friendly. Cons: Cooling mouthfeel; excessive use may cause bloating. Best For: Baking, sugar-free confections. 3. Organic Monk Fruit (Luo Han Guo) Source: Extract of monk fruit pulp. Pros: Zero calories, antioxidant-rich, 150–200x sweeter than sugar. Cons: Rarely sold in pure form; often blended with erythritol. Best For: Teas, sauces, and low-carb recipes. 4. Organic Coconut Sugar Source: Sap of coconut palm blossoms. Pros: Contains minerals (iron, zinc), caramel-like flavor, low GI (35 vs. sugar’s... --- ### Organic Xylitol: The Secret Sweetener Your Kitchen (and Health) Needs Tired of compromising between taste and wellness? Organic xylitol might just be the game-changer you’ve been searching for. Unlike artificial sweeteners or refined sugar, this plant-derived gem offers guilt-free sweetness with surprising perks—and it’s quietly revolutionizing pantries worldwide. Let’s explore why savvy health enthusiasts and eco-conscious consumers are making the switch. Why Organic Xylitol Stands Out in the Sugar-Free Crowd While most sugar alternatives fall short in flavor or function, organic xylitol strikes the perfect balance: Natural Origins: Sourced from birch bark or non-GMO corn, certified organic xylitol skips synthetic chemicals and pesticides. True Sugar-Like Taste: No bitter aftertaste—just clean, crystalline sweetness that works in coffee, baking, or smoothies. Dental Superpower: Proven to reduce cavity-causing bacteria (even dentists approve! ). Low Glycemic Hero: With a glycemic index of 7, it’s safe for diabetics and keto dieters. 4 Creative Ways to Use Organic Xylitol (Beyond Coffee! ) Break free from boring sweetener routines with these inspired ideas: Tooth-Friendly Treats: Bake cookies, granola, or energy balls that actually protect your smile. Probiotic Partner: Sweeten homemade kombucha or yogurt without harming beneficial bacteria. Savory Glazes: Balance spicy or umami dishes—think chili-lime nuts or teriyaki tofu. DIY Skincare: Mix with coconut oil for a gentle, antibacterial scrub (yes, it’s that versatile! ). Pro Tip: Substitute 1:1 for sugar in recipes, but reduce baking temps slightly to prevent over-browning. Debunking Myths: Is Organic Xylitol Safe? Let’s address top Google searches head-on: “Is xylitol toxic? ” Safe for humans, but keep away from pets (dogs especially).... --- ### How to Embrace the Natural Sweetness of Organic Malt Syrup: A Guide to Uses & Benefits In a world overflowing with refined sugars, organic malt syrup emerges as a rustic, nutrient-rich alternative that satisfies cravings while aligning with clean-eating principles. Made from sprouted grains like barley or rice, this amber-hued sweetener brings depth, flavor, and a touch of old-world charm to modern kitchens. Here’s how to make the most of it. What is Organic Malt Syrup? Organic malt syrup (also called barley malt syrup, malt extract, or rice malt syrup) is a traditional sweetener crafted by malting, mashing, and gently cooking grains. Its rich, malty flavor—think caramelized honey with earthy undertones—makes it ideal for baking, cooking, or simply drizzling. Why organic? Certified organic versions ensure no synthetic pesticides, GMOs, or artificial additives—just pure, slow-releasing sweetness. Step 1: Discover Its Forms Depending on your needs, organic malt syrup comes in: Liquid Syrup – Thick, sticky, and perfect for spreads, glazes, or beverages. Powdered Malt – Dehydrated for easy mixing into baked goods or smoothies. Crystalized Granules – A sprinkle-ready texture for cereals or yogurt toppings. Step 2: Unlock Its Versatility Baking Wonders: Swap refined sugar with malt syrup in breads, cookies, or granola bars (use ¾ cup syrup for 1 cup sugar; reduce liquids slightly). Its natural enzymes even enhance dough elasticity! Breakfast Magic: Stir into oatmeal, pancake batter, or nut butter for a toasty-sweet kick. Savory Glazes: Brush onto roasted veggies, tofu, or grilled meats for a glossy, umami-rich finish. DIY Energy: Blend with nuts, seeds, and dried fruit for homemade energy bites. Step 3: Know... --- ### How to Choose and Use Organic Inulin: A Guide to Its Forms, Benefits, and Aliases In the world of natural prebiotics, organic inulin is a superstar ingredient that quietly supports gut health, immunity, and metabolic balance. But with so many forms and names on the market, how do you find the right one for your wellness routine? Let’s break it down. Step 1: Understand Organic Inulin’s Many Forms Organic inulin is versatile and comes in multiple formats to suit different lifestyles: Powder – The most common form; dissolves easily in beverages or smoothies. Liquid Extract – Ideal for adding to drinks or recipes without altering texture. Capsules/Tablets – A no-fuss option for on-the-go supplementation. Chicory Root Chips – A crunchy, fibrous snack infused with inulin. Fortified Foods – Found in health bars, cereals, or plant-based yogurts for daily fiber boosts. Step 2: Learn Its Aliases Organic inulin hides behind several names, depending on its source or processing method. Look for these terms on labels: Chicory Root Fiber (most popular source) Agave Inulin (derived from blue agave) Dahlia Fiber (sourced from dahlia tubers) Prebiotic FOS (Fructooligosaccharides, a subgroup of inulin) Jerusalem Artichoke Extract (from sunflower family plants) Step 3: Select the Right Type for Your Goals For Gut Health: Opt for powdered chicory root inulin to mix into daily drinks. For Baking: Use liquid or powdered forms as a sugar or flour substitute (it caramelizes beautifully! ). For Convenience: Grab capsules if you’re traveling or dislike added textures. Step 4: Incorporate It Thoughtfully Start with small doses (5g/day) to avoid bloating. Gradually increase to 10–15g daily.... --- ### How to Choose the Best Organic FOS for Your Needs? A Guide to Forms, Aliases, and Uses Are you exploring the world of organic FOS (Fructooligosaccharides) but feeling overwhelmed by the jargon and variety of options? Whether you’re a health-conscious consumer, a supplement formulator, or simply curious about gut-friendly ingredients, this guide will break down everything you need to know about organic FOS—its forms, alternative names, and how to pick the right one for your goals. What is Organic FOS? Quick Science Recap FOS is a type of prebiotic fiber that feeds beneficial gut bacteria, promoting digestion, immunity, and nutrient absorption. Derived naturally from plants like chicory root, agave, or Jerusalem artichokes, “organic FOS” ensures the source is grown without synthetic pesticides or fertilizers. Organic FOS: 5 Common Forms and Their Aliases FOS appears in various forms depending on processing methods and applications. Here’s a cheat sheet: Powdered FOS Aliases: FOS powder, chicory root fiber (common source), oligofructose. Best for: Mixing into smoothies, baked goods, or supplements. Liquid FOS Syrup Aliases: FOS syrup, prebiotic syrup, oligofructose liquid. Best for: Sweetening beverages, yogurt, or sauces with a low-glycemic boost. Short-Chain FOS (scFOS) Aliases: scFOS, short-chain fructans. Best for: Targeted gut health support and enhancing calcium absorption. Synbiotic Blends Aliases: FOS + probiotics (e. g. , Lactobacillus blends). Best for: Maximizing gut benefits by pairing prebiotics with live cultures. Encapsulated FOS Aliases: Delayed-release FOS, enteric-coated FOS. Best for: Avoiding stomach upset and ensuring delivery to the intestines. Other Names for Organic FOS (Don’t Get Confused! ) Labels and studies often use interchangeable terms. Watch for these aliases: Oligofructose (technically... --- ### How Organic Allulose Syrup Can Lower Your Blood Sugar and Improve Your Health What is allulose and why is it different from regular sugar? Allulose is a rare sugar that is naturally found in some fruits and vegetables, such as figs, raisins, and jackfruit. It has a similar taste and texture to regular sugar, but it has only 0. 4 calories per gram, compared to 4 calories per gram for regular sugar. This makes it an attractive sweetener for people who want to reduce their sugar intake and calorie consumption. However, not all sources of allulose are the same. Some allulose products are made from corn or wheat, which may contain traces of gluten, pesticides, or genetically modified organisms (GMOs). These may have negative effects on health and the environment. For example, gluten can cause digestive problems for people with celiac disease or gluten sensitivity, pesticides can contaminate the soil and water, and GMOs can pose unknown risks to biodiversity and human health. Therefore, some consumers may prefer organic allulose products, which are derived from natural sources and are free of gluten, pesticides, and GMOs. How does organic allulose syrup affect blood sugar levels? One such product is organic allulose syrup, which is made from organic tapioca starch. Organic allulose syrup has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels after consumption. This is beneficial for people with diabetes, prediabetes, or insulin resistance, who need to control their blood sugar levels to prevent complications. High blood sugar levels can damage the nerves, blood vessels,... --- ### Organic Allulose Syrup: A Natural Sweetener That Enhances Your Food’s Quality Allulose is a rare sugar that occurs naturally in some fruits and plants. It has the same chemical formula as fructose, but a different structure that makes it less digestible by the human body. As a result, allulose has only 0. 4 calories per gram, compared to 4 calories per gram for regular sugar. Allulose also has a low glycemic index, meaning it does not raise blood glucose or insulin levels significantly. Organic allulose syrup is a liquid form of allulose that can be used as a sweetener in various foods and beverages. It has a similar taste and sweetness level to regular sugar, but with fewer calories and carbohydrates. Organic allulose syrup can also provide some benefits for the taste and texture of food, such as: Browning and caramelization Organic allulose syrup can enhance the browning and caramelization of baked goods, such as cookies, cakes, and breads. This can improve the appearance, flavor, and aroma of these products. Browning and caramelization are chemical reactions that occur when sugars are heated and react with amino acids. They produce complex and desirable compounds that give food a golden color and a rich taste. Organic allulose syrup can undergo these reactions similarly to regular sugar, but at a lower temperature and a faster rate. This can help prevent overcooking or burning of the baked goods, and also reduce the formation of harmful substances, such as acrylamide. Moisture retention Organic allulose syrup can help retain moisture in baked goods, preventing them from drying... --- ### What is Driving the Growth of the Organic Maltodextrin Market? Organic maltodextrin is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava and others. It is used as a food additive for various purposes such as bulking agent, sweetener, stabilizer, thickener and carrier. Organic maltodextrin has various advantages over conventional maltodextrin such as lower environmental impact, higher nutritional value, better taste and aroma and no GMOs or synthetic chemicals. Market Overview The organic maltodextrin market is a subset of the global maltodextrin market and is expected to witness higher growth than the conventional maltodextrin market due to the rising consumer preference for natural and organic products. The global maltodextrin market stood at about 4. 49 MMT in 2022, higher by 6% from a year ago. The market has been projected to expand at a CAGR of 5. 0% to reach the value of US$ 5. 87 Bn in 2031. The increasing demand from downstream products such as milk powder, ice cream, and other instant drinks will fuel maltodextrin consumption . Market Segmentation The organic maltodextrin market can be segmented by source, form, application and region. By source, the organic maltodextrin market can be divided into corn-based, wheat-based, potato-based, cassava-based and others. Corn-based organic maltodextrin dominates the market due to its wide availability and low cost. However, wheat-based organic maltodextrin is expected to grow at a faster rate due to its higher solubility and viscosity. By form, the organic maltodextrin market can be categorized into spray-dried powder and instantized/agglomerated. Spray-dried powder is the most common form of organic... --- ### Organic Allulose Sweetener: What It Is and How to Use It in Your Dishes Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. It has 70% of the sweetness of sugar and only 1/10th of the calories. It is also considered safe by the FDA and does not raise blood sugar or insulin levels. Organic allulose sweetener is made from organic, non-GMO corn and processed without chemical treatment. It is a great alternative for people who want to reduce their sugar intake and enjoy the taste and texture of sugar without the drawbacks. Here are some tips for using organic allulose sweetener in cooking and baking: Use a conversion chart Since allulose is not as sweet as sugar, you may need to adjust the amount you use in your recipes. A general rule of thumb is to use 1 1/3 cups of allulose for every cup of sugar. However, this may vary depending on the type and brand of allulose you use. You can find conversion charts online or on the package of your organic allulose sweetener. Reduce the baking temperature Allulose tends to brown faster than sugar, so you may need to lower the oven temperature by 25°F (14°C) to prevent over-browning or burning. You can also cover your baked goods with foil or parchment paper halfway through the baking time to avoid excessive browning. Add extra moisture Allulose can absorb more water than sugar, which may result in drier baked goods. To compensate for this, you can add extra liquid or fat to your recipes, such as... --- ### Organic Allulose Sweetener: A Low-Calorie Dream or a Nightmare to Produce? Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. It has 70% of the sweetness of sugar and only 1/10th of the calories. It is considered safe by the U. S. Food and Drug Administration (FDA) and has been approved in several countries. It also has a similar taste and texture to sugar, making it a desirable alternative for people who want to reduce their sugar intake. Organic certification and supply However, producing organic allulose sweetener is not without challenges. Organic allulose sweetener is sourced from organic sugar cane and processed without chemical treatment. This means that the production process has to meet the strict standards of organic certification, which can be costly and time-consuming. Additionally, the supply of organic sugar cane is limited and subject to environmental factors, such as weather and pests. Low yield and high cost Another challenge is the low yield of allulose from sugar cane. Allulose is only found in very small amounts in nature, and the conversion of fructose (fruit sugar) to allulose requires a complex enzymatic reaction. The efficiency of this reaction is still low, and the resulting allulose may contain impurities that need to be removed. Therefore, the production of organic allulose sweetener requires a large amount of raw material and a sophisticated purification process, which can increase the cost and reduce the profitability of the product. Uncertain demand and acceptance Furthermore, the market demand for organic allulose sweetener is still uncertain. Although allulose has many potential... --- ### The History of Organic Allulose Syrup Allulose syrup is a low-calorie sweetener derived from natural sources, such as fruits and grains. It has the same taste and texture as regular sugar, but with only 10% of the calories and no impact on blood glucose levels. Allulose syrup is considered a rare sugar, meaning it is found in nature in very small quantities. Discovery of Allulose The history of allulose syrup dates back to the 1940s, when scientists first discovered allulose as a component of wheat. Later, they found that allulose was also present in some fruits, such as figs, raisins, jackfruit, and molasses. However, the extraction of allulose from these sources was very expensive and inefficient, making it impractical for commercial use. Production of Allulose Syrup The breakthrough came in 1994, when a Japanese researcher named Ken Izumori discovered the enzyme that can convert fructose, the most abundant sugar in fruits, into allulose. This enzyme, called D-tagatose 3-epimerase, catalyzes the epimerization of fructose, changing the orientation of one hydroxyl group on the sugar molecule. This subtle change results in a different sugar with a different metabolic fate. Using this enzyme, food scientists were able to produce allulose syrup from fructose-rich sources, such as corn, in a more cost-effective and scalable way. The resulting allulose syrup has a similar sweetness and viscosity as high-fructose corn syrup, but with much lower calories and glycemic index. Allulose syrup can be used as a one-to-one replacement for regular sugar in various food and beverage products, such as baked goods, dairy... --- ### Organic Maltodextrin: A Review of Recent Research and Developments Organic maltodextrin is a type of carbohydrate that is derived from organic corn starch and is commonly used as a food additive and a thickening agent in the food industry. It has a low sugar content and a neutral or slightly sweet taste. It is also used as a source of energy for diabetic patients and athletes. In this article, we will summarize the latest research on organic maltodextrin, its benefits, challenges, and opportunities. Benefits of Organic Maltodextrin One of the main benefits of organic maltodextrin is that it is made from organic corn, which is grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This means that organic maltodextrin is free of harmful chemicals and GMOs that may pose health and environmental risks. Organic maltodextrin is also certified by third-party organizations, such as the Organic Materials Review Institute (OMRI), to ensure its quality and authenticity. Another benefit of organic maltodextrin is that it has a low glycemic index (GI), which means that it does not cause a rapid spike in blood sugar levels after consumption. This makes organic maltodextrin suitable for diabetic patients and athletes who need a steady and sustained source of energy. Organic maltodextrin can also help improve the texture, viscosity, and stability of food products, such as protein shakes, sports drinks, dietary supplements, etc. Challenges of Organic Maltodextrin Despite its benefits, organic maltodextrin also faces some challenges, such as: The high cost of organic maltodextrin compared to conventional maltodextrin, due to the... --- ### How does organic allulose syrup affect the taste and texture of food? Organic allulose syrup is a liquid form of allulose, a rare sugar that is naturally found in some fruits and plants. Allulose has the same chemical formula as fructose, but a different structure that prevents it from being metabolized by the body. As a result, allulose has very few calories and does not raise blood sugar or insulin levels. It is also considered safe by the FDA and other regulatory agencies. But how does organic allulose syrup affect the taste and texture of food? Is it a good substitute for sugar or honey in various recipes? Here are some of the benefits and drawbacks of using organic allulose syrup in your cooking and baking. Benefits of organic allulose syrup Similar taste and texture to sugar: Unlike some artificial sweeteners, organic allulose syrup has a similar taste and texture to sugar. It is about 70% as sweet as sugar, which is comparable to erythritol, another popular sugar alternative. It does not have a bitter or chemical aftertaste, and it dissolves easily in liquids. It also browns when baked, giving it a similar appearance to sugar. Low in calories and carbs: Organic allulose syrup provides only 0. 4 calories per gram, compared to 4 calories per gram in sugar. This means that you can use less of it to achieve the same level of sweetness, and save on calories and carbs. For example, one tablespoon of organic allulose syrup has 16 calories and 4 grams of carbs, while one tablespoon of sugar... --- ### What are the trends in the organic allulose syrup market? Organic allulose syrup is a low-calorie, natural sweetener derived from fruits such as jackfruit, figs, and raisins. It has a similar taste and texture to sugar, but does not raise blood glucose or insulin levels, making it suitable for diabetics and people following a ketogenic diet. Organic allulose syrup also has various health benefits, such as reducing oxidative stress, inflammation, and the risk of chronic diseases. Market size and growth The global organic allulose syrup market is expected to grow at a compound annual growth rate (CAGR) of 9. 4% from 2022 to 2032, reaching a value of $323. 1 million by 2032. The market growth is driven by the increasing demand for low-calorie and low-sugar products among health-conscious consumers, especially in North America, which is the dominant region in the market. The rising awareness of the negative effects of excessive sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is also fueling the market growth. Market segmentation The organic allulose syrup market is segmented by type, application, and region. By type, the market is divided into powder, liquid, and crystal forms. The liquid form is the most popular segment, as it is easy to use and has a longer shelf life than the powder and crystal forms. By application, the market is categorized into food, bakery and confectionery, dairy and frozen desserts, sauces and dressings, beverages, and others. The food segment is the largest and fastest-growing segment, as organic allulose syrup is widely used as a sugar substitute in... --- ### What are the trends in the organic maltodextrin market? Organic maltodextrin is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava and others. It is used as a food additive for various purposes such as bulking agent, sweetener, stabilizer, thickener and carrier. Organic maltodextrin has various advantages over conventional maltodextrin such as lower environmental impact, higher nutritional value, better taste and aroma and no GMOs or synthetic chemicals. The organic maltodextrin market is a subset of the global maltodextrin market and is expected to witness higher growth than the conventional maltodextrin market due to the rising consumer preference for natural and organic products. The purpose of this article is to provide an overview of the organic maltodextrin market by analyzing its size, growth drivers, challenges, opportunities and regional segments. Market Size and Growth The global maltodextrin market stood at about 4. 49 MMT in 2022, higher by 6% from a year ago. The market has been projected to expand at a CAGR of 5. 0% to reach the value of US$ 5. 87 Bn in 2031. The increasing demand from downstream products such as milk powder, ice cream, and other instant drinks will fuel maltodextrin consumption. Maltodextrin is more commonly used in sugar-free products because it is not actual sugar and is suitable for diabetics. The organic maltodextrin market is expected to grow at a faster rate than the conventional maltodextrin market due to the rising consumer preference for natural, organic and clean label products. The organic maltodextrin market can be segmented by source, form, application... --- ### A Guide to Organic Maltodextrin: Types, Uses, and Benefits Organic maltodextrin is a versatile and functional ingredient that can provide various benefits to food products, such as improving mouthfeel, shelf life, solubility, stability, and appearance. Maltodextrin is a natural food additive that comes from starch sources like corn, wheat, potato, rice, or cassava. It is a type of sugar that has many uses in the food industry, such as thickening, filling, sweetening, and preserving. Maltodextrin is produced by breaking down starch molecules into smaller chains of glucose units, called dextrins, using enzymes or acids. The degree of hydrolysis, or the extent of starch breakdown, determines the properties and applications of maltodextrin. Organic maltodextrin is maltodextrin that is derived from organic starch sources, meaning that they are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic maltodextrin is free of chemicals and contaminants that may be harmful to human health or the environment. Organic maltodextrin is also certified by third-party agencies that ensure the compliance with organic standards and regulations. There are different types of organic maltodextrin, depending on the source of starch, the degree of hydrolysis, and the dextrose equivalent (DE) value. The DE value is a measure of the sweetness and solubility of maltodextrin, ranging from 0 to 100. The higher the DE value, the sweeter and more soluble the maltodextrin is. The lower the DE value, the less sweet and more viscous the maltodextrin is. In this article, we will explore some of the common types of organic maltodextrin and their uses in the food industry. Organic Corn Maltodextrin This is the most widely used type of organic maltodextrin, as corn is a cheap and abundant source of... --- ### Who should avoid organic inulin? Inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, garlic, onion, asparagus, and wheat. It is also added to some processed foods and supplements as a prebiotic, which means it feeds the beneficial bacteria in the gut. Inulin may have several health benefits, such as improving digestive health, helping control diabetes, and aiding weight loss. However, it may also cause some side effects, especially when consumed in large amounts or by sensitive individuals. Who should be careful with inulin? Most people can tolerate inulin in small doses without any adverse reaction. However, some people may experience digestive discomfort, such as gas, bloating, cramps, diarrhea, or constipation. These side effects are more likely to occur when inulin intake exceeds 30 grams per day. Some groups of people who should be careful with inulin are: People with irritable bowel syndrome (IBS). IBS is a common disorder that affects the large intestine and causes symptoms such as abdominal pain, bloating, gas, diarrhea, or constipation. Inulin is a type of FODMAP (fermentable oligo-, di-, mono-saccharides and polyols), which are carbohydrates that can trigger or worsen IBS symptoms in some people. People with IBS may benefit from following a low-FODMAP diet, which limits the intake of foods that contain inulin and other FODMAPs. People with inflammatory bowel disease (IBD). IBD is a group of chronic conditions that cause inflammation and ulcers in the digestive tract. The most common types of IBD are Crohn’s disease and ulcerative... --- ### What are the benefits of organic inulin for weight management? Inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, Jerusalem artichoke, garlic, asparagus, onion, wheat, and barley. It is also available as a supplement or an ingredient in some processed foods, such as protein bars, yogurts, drinks, and desserts. Inulin is a prebiotic, which means that it feeds the beneficial bacteria in the gut. These bacteria help to maintain a healthy digestive system, support the immune system, and protect against infections and diseases. Inulin also produces short-chain fatty acids, which nourish the colon cells and have anti-inflammatory effects. But how does inulin help with weight management? Here are some of the potential benefits of organic inulin for losing or maintaining weight: Inulin reduces appetite and calorie intake Inulin can increase the feeling of fullness and reduce hunger hormones, such as ghrelin. This can help to lower the amount of food and calories consumed. For example, one study found that people who took 16 grams of inulin per day for 12 weeks ate less food and lost more weight than those who took a placebo. Inulin boosts metabolism and fat burning Inulin can stimulate the production of a hormone called glucagon-like peptide-1 (GLP-1), which helps to regulate blood sugar levels and increase energy expenditure. GLP-1 also promotes the breakdown of fat and inhibits its storage. For instance, one study showed that people who took 10 grams of inulin per day for six weeks had higher levels of GLP-1 and lower levels of... --- ### What are the benefits of organic inulin for blood sugar control? Organic inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, Jerusalem artichoke, garlic, asparagus, onion, wheat, and barley. It is also available as a supplement or as an ingredient in some processed foods, such as protein bars, yogurts, drinks, and desserts. Organic inulin has many health benefits, especially for your digestive system. It is a prebiotic, which means that it feeds the beneficial bacteria in your gut. These bacteria help you digest food, produce vitamins, fight infections, and support your immune system. They also convert inulin into short-chain fatty acids, which nourish your colon cells and have anti-inflammatory effects. Organic inulin can also have positive effects on your blood sugar and cholesterol levels, which can reduce your risk of diabetes and heart disease. Here are some of the ways that organic inulin can help lower blood sugar and cholesterol: Blood Sugar Control One of the benefits of organic inulin is that it can slow down the absorption of carbohydrates in your small intestine, which can prevent spikes in your blood glucose levels after eating. This can help you maintain a stable blood sugar level throughout the day and avoid the complications of high or low blood sugar. Organic inulin can also improve your insulin sensitivity, which means that your body can use insulin more effectively to regulate your blood sugar. Insulin is a hormone that helps your cells take up glucose from your bloodstream. If you have insulin resistance, your cells... --- ### How Organic Inulin Can Boost Your Digestive Health Do you want to improve your gut health, prevent constipation, lower your cholesterol, and even enhance your mood? If so, you might want to consider adding organic inulin to your diet. Organic inulin is a type of soluble fiber that comes from plants, especially chicory root. It is a prebiotic, which means that it feeds the beneficial bacteria in your gut. These bacteria can then produce short-chain fatty acids that nourish the cells of your colon and support your digestive health. What Is Organic Inulin? Organic inulin is a natural carbohydrate that is not digested or absorbed by your body. Instead, it passes through your small intestine and reaches your large intestine, where it is fermented by the good bacteria in your gut. This process produces short-chain fatty acids, such as acetate, propionate, and butyrate, that have various health benefits for your colon and beyond. Organic inulin is found naturally in many fruits, vegetables, and grains, such as artichokes, asparagus, bananas, garlic, leeks, onions, oats, soybeans, wheat, and wild yams. However, the most common source of organic inulin is chicory root, which contains about 15% to 20% of inulin by weight. Organic inulin can also be extracted from chicory root and added to foods and supplements as a fat substitute, sweetener, or fiber enhancer. How Does Organic Inulin Benefit Your Digestive Health? Organic inulin has many positive effects on your digestive health. Here are some of the main benefits: It improves the balance of gut bacteria and reduces harmful bacteria.... --- ### What is Organic Inulin and How is it Different from Regular Inulin? Inulin is a type of soluble fiber that is found in many plants, such as chicory, artichoke, garlic, onion, and agave. It has various health benefits, such as improving gut health, lowering blood sugar and cholesterol levels, and promoting weight loss. However, not all inulin is the same. There are different types of inulin depending on the source, the extraction method, and the degree of polymerization (DP), which refers to the number of sugar units linked together in the inulin molecule. One of the most common types of inulin is chicory inulin, which is extracted from the roots of the chicory plant using hot water. Chicory inulin has a high DP, ranging from 2 to 60. This means it has a longer chain of sugar units and a higher molecular weight. Chicory inulin is mostly used as a prebiotic, which means it feeds the beneficial bacteria in the gut and helps them grow and thrive. Another type of inulin is agave inulin, which is extracted from the sap of the agave plant using enzymes. Agave inulin has a low DP, ranging from 2 to 10. This means it has a shorter chain of sugar units and a lower molecular weight. Agave inulin is mostly used as a sweetener, as it has a mild sweetness and a low glycemic index (GI), which means it does not raise blood sugar levels as much as other sugars. Organic inulin is a type of inulin that is certified organic by a third-party organization, such... --- ### Discover the Benefits of Organic Maltodextrin for Enhancing Sports Performance and Recovery Organic maltodextrin is a complex carbohydrate that comes from organic starches, such as corn, rice, or potatoes. It is a common ingredient in sports nutrition and bodybuilding supplements because it gives your body quick energy. But how does organic maltodextrin boost your sports performance and recovery? Here are some of the advantages of this ingredient: It fuels your muscles with fast and lasting energy. Organic maltodextrin is quickly absorbed by your body and turned into glucose, which is the main energy source for your muscles during exercise. This helps you avoid fatigue and keep up your high-intensity performance for longer periods of time. Organic maltodextrin also helps you restore glycogen levels in your muscles after exercise, which is vital for recovery and preventing muscle loss. It has a neutral taste and high solubility. Organic maltodextrin can be easily mixed with any sports drink, protein powder, or other supplement without changing the flavor or texture. It dissolves well in water and does not cause any clumping or grittiness. This makes it convenient and flexible for athletes and fitness enthusiasts who need a quick boost of energy before, during, or after their workouts. It is certified organic and free from harmful chemicals. Organic maltodextrin is made from organically grown crops that are not exposed to pesticides, herbicides, or synthetic fertilizers. It is also processed without using any artificial additives, preservatives, or sweeteners. This ensures that organic maltodextrin is safe and pure for consumption and does not contain any harmful residues or contaminants... --- ### How does organic maltodextrin affect the environment? Organic maltodextrin is a plant-sourced sweetener made from corn starch. It is generally used to thicken or as a filler to increase the volume of processed foods. It is also a common ingredient in sports drinks and snacks, as it provides a quick and easy source of energy. But what are the environmental impacts of this widely used food additive? The source of starch One of the main concerns about organic maltodextrin is its source of starch. Most of the corn used to produce maltodextrin comes from genetically modified (GM) crops, which may have negative effects on biodiversity, soil health, and water quality. GM crops may also increase the use of herbicides and pesticides, which can contaminate the environment and harm wildlife. Moreover, the production of corn requires large amounts of land, water, and fertilizer, which can contribute to deforestation, water scarcity, and greenhouse gas emissions. The processing of starch Another issue with organic maltodextrin is its processing. To make maltodextrin, manufacturers put starch through a process called hydrolysis, which uses water, enzymes, and acids to break it down into smaller sugar molecules. This process requires energy and generates waste, which can affect the environment. For example, the enzymes and acids used in hydrolysis may be derived from animal or microbial sources, which may raise ethical and ecological concerns. The waste water from hydrolysis may also contain organic pollutants and heavy metals, which can harm aquatic ecosystems if not properly treated. The consumption of maltodextrin A third problem with organic... --- ### Alternatives or Supplements to Organic Maltodextrin What is Organic Maltodextrin? Organic maltodextrin is a white, starchy powder that manufacturers add to many foods to improve their flavor, thickness, or shelf life. It is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. It is also a carbohydrate supplement that can provide energy rapidly, especially for athletes or those needing to increase their blood sugar. Organic maltodextrin is derived from organic corn starch and produced by enzymatic hydrolysis. It is the purest form of maltodextrin, which can also be made from other starchy foods, such as potato, wheat, tapioca, or rice. Why Look for Alternatives or Supplements? However, some people may have concerns about the safety or health effects of organic maltodextrin. For example, it has a high glycemic index (GI) value, which means it can cause a spike in blood sugar levels. This can be problematic for people with diabetes or insulin resistance. It also has no nutritional value and may contribute to weight gain or high cholesterol if consumed in excess. Therefore, some people may look for alternatives or supplements to organic maltodextrin. Here are some possible options: Stevia Extracts Stevia extract is a natural sweetener extracted from the leaves of the stevia plant. It has zero calories and does not affect blood sugar levels. It can be used to replace sugar or maltodextrin in beverages, desserts, or baked goods. Advantages: It may have a bitter aftertaste and may not provide the same texture or volume as maltodextrin. It may also... --- ### How Organic Maltodextrin Meets Consumer Demand and Preference for Organic Food Organic maltodextrin is a food additive that comes from organic sources of starch, such as corn, wheat, potato, cassava, and others. It is used for various purposes such as bulking agent, sweetener, stabilizer, thickener, and carrier in food and beverages, cosmetics and personal care, pharmaceuticals, and other industries. Organic maltodextrin has several advantages over conventional maltodextrin, such as lower environmental impact, higher nutritional value, better taste and aroma, and no GMOs or synthetic chemicals. These advantages make organic maltodextrin more appealing to consumers who prefer natural, organic, and clean-label products. Consumer Demand and Preference for Organic Food The global organic food market is growing rapidly due to the increasing awareness and demand for healthy, safe, and sustainable food products. According to a report by Expert Market Research, the global organic food market reached a value of US$ 129. 4 billion in 2022 and is expected to grow at a CAGR of 9. 5% between 2023-2028. Some of the factors driving the growth of the organic food market are: Rising health consciousness and disposable income among consumers Growing awareness of the benefits of organic food over conventional food Increasing environmental concerns and social responsibility among consumers Expanding distribution channels and availability of organic food products Supportive government policies and regulations for organic farming and labeling Consumers who choose organic food products are looking for products free from pesticides, fertilizers, hormones, antibiotics, GMOs, and other synthetic additives. They are also looking for products that have higher nutritional value, better taste and quality,... --- ### Unveiling Organic Maltodextrin: Safety, Side Effects, and Environmental Impact In recent years, organic food products have gained popularity among health-conscious consumers. One ingredient that has attracted attention is organic maltodextrin, a commonly used food additive. This article aims to analyze the safety concerns and potential side effects of organic maltodextrin, as well as its effects on human health and the environment. Understanding Organic Maltodextrin Organic maltodextrin is derived from starch and is typically produced from organic corn, rice, or potato starch. It is a white powder that serves as a food additive, functioning as a thickener, stabilizer, or bulking agent in various processed foods. Organic maltodextrin is created through a hydrolysis process that breaks down the starch into shorter chains of glucose molecules. Safety Concerns and Side Effects Organic maltodextrin is considered safe for consumption by regulatory authorities, including the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, individuals with specific health conditions, such as diabetes, should exercise caution as maltodextrin can affect blood sugar levels. Additionally, individuals with allergies or sensitivities to corn, rice, or potato should be aware that organic maltodextrin is derived from these sources. While organic maltodextrin itself is not associated with major side effects, some concerns have been raised regarding the processing methods used to produce it. The hydrolysis process involves the use of enzymes and acids, which may prompt worries about the presence of chemical residues. However, rigorous testing and quality control measures are typically in place to ensure the safety and purity of the final... --- ### What Is Organic Maltodextrin and How Is It Made? Organic maltodextrin is a type of carbohydrate that is often used as a food additive and a sweetener. It is derived from organic corn starch and has a neutral or slightly sweet taste. It is commonly used in processed foods, beverages, and dietary supplements. But what exactly is organic maltodextrin and how is it made? What Is Organic Maltodextrin? Organic maltodextrin is a white powder that consists of chains of glucose molecules that are not fully broken down. It is a type of dextrin, which are starch derivatives that are produced by hydrolysis, a chemical process that involves adding water to break down starch molecules. Organic maltodextrin is different from regular maltodextrin, which may be derived from genetically modified corn or other sources. Organic maltodextrin comes from organic corn starch, which means that the corn is grown without the use of synthetic pesticides, fertilizers, hormones or antibiotics. Organic maltodextrin is also different from corn syrup solids, which are another type of dextrin. The main difference is their sugar content. Corn syrup solids have at least 20% sugar, while organic maltodextrin has less than 20% sugar. How Is Organic Maltodextrin Made? Organic maltodextrin is made from organic corn starch by enzymatic hydrolysis. This means that enzymes are added to the starch to break it down into smaller chains of glucose molecules. The length and structure of these chains determine the properties and functions of organic maltodextrin. The process of making organic maltodextrin involves the following steps: The organic corn starch is... --- ### Organic Inulin: A Prebiotic Fiber with Historical and Cultural Significance Organic inulin is a type of prebiotic fiber that is extracted from organic plants, mainly Jerusalem artichoke tubers. Prebiotics are compounds that stimulate the growth and activity of beneficial bacteria in the gut, which are essential for health and immunity. Inulin has been used for centuries as a natural sweetener and food ingredient, but it also has some historical and cultural significance. Inulin in Ancient Egypt and the Middle East One of the earliest uses of inulin was by the ancient Egyptians, who cultivated chicory plants for their roots. Chicory roots contain high amounts of inulin, which can be roasted and ground to make a coffee-like beverage. Chicory coffee was popular in Egypt and other parts of the Middle East, as well as in Europe during times of coffee shortage or rationing. Chicory coffee is still consumed today in some regions, such as New Orleans, where it is blended with regular coffee to create a distinctive flavor. Inulin in Native America and Europe Another historical use of inulin was by the Native Americans, who harvested wild Jerusalem artichokes for their tubers. Jerusalem artichokes are native to North America and were one of the first crops cultivated by the indigenous people. They used the tubers as a staple food source, as well as a medicine for various ailments. Jerusalem artichokes were also traded with European settlers, who introduced them to other parts of the world. Inulin from Jerusalem Artichoke Jerusalem artichoke (Helianthus tuberosus L. ) is a perennial tuber plant that... --- ### How to Use Organic Inulin in Baking and Cooking Organic inulin is a natural fiber that helps your gut bacteria and digestion. It is a white powder with a sweet taste. It comes from organic Jerusalem artichoke roots. You can add organic inulin powder to many foods and recipes to get more fiber and improve the taste and texture. Here are some ways to use organic inulin in baking and cooking: Baking You can use organic inulin instead of some sugar or flour in baked goods, like cakes, muffins, cookies, and bread. It can also make them moist and soft. To use organic inulin instead of sugar, use the same amount of organic inulin powder as the sugar you want to replace. But don’t replace more than 30% of the sugar. To use organic inulin instead of flour, use the same amount of organic inulin powder as the flour you want to replace. But don’t replace more than 10% of the flour. Using organic inulin may change the color, texture, and taste of your baked goods. It may also make them brown faster. You may need to change the baking time and temperature. Cooking You can add organic inulin to soups, sauces, stews, casseroles, and other dishes to make them thicker and creamier without adding fat or calories. It can also make them more flavorful. To use organic inulin as a thickener, add 1 to 2 teaspoons of organic inulin powder for each cup of liquid. Stir well until it dissolves. You may need to cook it for a... --- ### Comment l'inuline organique peut transformer votre intestin et votre digestion Voulez-vous améliorer votre santé intestinale et votre digestion naturellement ? Voulez-vous vous sentir plus satisfait, énergisé et en bonne santé ? Si vous avez répondu oui, vous devez en savoir plus sur l'inuline. L'inuline est une fibre naturelle qui peut faire des merveilles pour votre intestin et votre digestion. Il provient de plantes comme la racine de chicorée, l'ail, l'oignon et le blé. Vous pouvez également le trouver dans des suppléments ou des aliments contenant de l'inuline de racine de chicorée. Qu'est-ce que l'inuline et comment ça marche ? L'inuline est un type de fibre qui se dissout dans l'eau. Elle est différente des autres fibres car elle n'est pas digérée dans l'intestin grêle. Au lieu de cela, il va dans le gros intestin, où il nourrit les bonnes bactéries qui y vivent. Ces bactéries sont appelées probiotiques et elles aident à garder votre intestin sain et équilibré. L'inuline a également d'autres effets sur votre corps. Par exemple, il peut : Vous faire sentir rassasié : L'inuline peut réduire votre faim et votre appétit en vous faisant sentir plus rassasié après avoir mangé. Cela peut également réduire la quantité de calories et de sucre que vous absorbez à partir des aliments. Cela peut vous aider à perdre du poids et à prévenir les fringales. Abaissez votre glycémie : l'inuline peut ralentir la digestion des glucides, ce qui peut vous aider à contrôler votre glycémie et votre taux d'insuline. Cela peut éviter les pics et les accidents qui peuvent affecter votre... --- ### How Organic Inulin Can Transform Your Gut and Digestion Do you want to improve your gut health and digestion naturally? Do you want to feel more satisfied, energized, and healthy? If you answered yes, then you need to know about inulin. Inulin is a natural fiber that can do wonders for your gut and digestion. It comes from plants like chicory root, garlic, onion, and wheat. You can also find it in supplements or foods that have added inulin from chicory root. What Is Inulin and How Does It Work? Inulin is a type of fiber that dissolves in water. It is different from other fibers because it does not get digested in the small intestine. Instead, it goes to the large intestine, where it feeds the good bacteria that live there. These bacteria are called probiotics, and they help keep your gut healthy and balanced. Inulin also has other effects on your body. For example, it can: Make you feel full: Inulin can reduce your hunger and appetite by making you feel more satisfied after eating. It can also lower the amount of calories and sugar that you absorb from food. This can help you lose weight and prevent cravings. Lower your blood sugar: Inulin can slow down the digestion of carbs, which can help you control your blood sugar and insulin levels. This can prevent spikes and crashes that can affect your mood and energy. This can also lower your risk of diabetes and its complications. Strengthen your bones: Inulin can help you absorb more calcium and... --- ### Édulcorant allulose : ce que vous devez savoir L'allulose est un sucre naturel que l'on trouve dans certains fruits et plantes, comme les figues, les raisins secs, le blé, le sirop d'érable et la mélasse. Il ressemble et a le goût du sucre ordinaire, mais votre corps ne l'utilise pas comme énergie. Cela signifie qu'il n'a presque pas de calories et n'augmente pas votre taux de sucre dans le sang ou d'insuline. Vous pouvez également acheter de l'allulose comme édulcorant à utiliser à la place du sucre dans vos aliments et boissons. La FDA dit qu'il est sécuritaire de manger et que vous pouvez le trouver en ligne et dans certains magasins. Pourquoi Allulose peut être bon pour vous L'allulose peut avoir certains avantages pour votre santé, en particulier si vous souffrez de diabète, d'obésité ou de stéatose hépatique. Certaines des bonnes choses qu'il peut faire sont : Vous aider à contrôler votre glycémie. Certaines études montrent que l'allulose peut faire baisser votre glycémie après avoir mangé et rendre votre corps plus sensible à l'insuline. L'insuline est une hormone qui aide vos cellules à utiliser le sucre comme source d'énergie. L'allulose peut également protéger les cellules de votre pancréas qui fabriquent l'insuline contre les dommages. Vous aider à perdre du poids. Certaines études animales suggèrent que l'allulose peut vous aider à brûler plus de calories et de graisse et vous rendre moins susceptible de prendre du poids ou de la graisse abdominale. Mais nous avons besoin de plus d'études chez l'homme pour le confirmer. Vous aider à améliorer... --- ### Allulose Sweetener: What You Need to Know Allulose is a natural sugar that you can find in some fruits and plants, like figs, raisins, wheat, maple syrup and molasses. It looks and tastes like regular sugar, but your body does not use it as energy. That means it has almost no calories and does not raise your blood sugar or insulin levels. You can also buy allulose as a sweetener to use instead of sugar in your foods and drinks. The FDA says it is safe to eat and you can find it online and in some stores. Why Allulose May Be Good for You Allulose may have some benefits for your health, especially if you have diabetes, obesity or fatty liver disease. Some of the good things it may do are: Help you control your blood sugar. Some studies show that allulose can lower your blood sugar after you eat and make your body more sensitive to insulin. Insulin is a hormone that helps your cells use sugar for energy. Allulose may also protect the cells in your pancreas that make insulin from damage. Help you lose weight. Some animal studies suggest that allulose can help you burn more calories and fat and make you less likely to gain weight or belly fat. But we need more studies in humans to confirm this. Help you improve your liver health. Allulose may help prevent or reverse the buildup of fat in your liver, which can cause inflammation, insulin resistance and liver damage. Allulose may also act as... --- ### Comment la fécule de pomme de terre biologique peut améliorer votre santé et votre cuisine L'amidon de pomme de terre est un type d'amidon extrait de pommes de terre écrasées. Il a une saveur neutre et une capacité d'épaississement élevée, ce qui en fait un produit recherché dans l'industrie alimentaire. Il est également sans gluten, ce qui signifie qu'il peut être utilisé comme substitut de la farine de blé dans la pâtisserie et la cuisine. Mais tous les amidons de pommes de terre ne sont pas créés égaux. Il existe deux principaux types de fécule de pomme de terre : biologique et ordinaire. Quelles sont les différences entre eux et pourquoi choisir la fécule de pomme de terre biologique plutôt que la fécule de pomme de terre ordinaire ? Voici quelques raisons à considérer. La fécule de pomme de terre biologique est exempte de pesticides et d'OGM L'un des principaux avantages de la fécule de pomme de terre biologique est qu'elle est exempte de pesticides et d'organismes génétiquement modifiés (OGM). Les pesticides sont des produits chimiques utilisés pour tuer les ravageurs qui peuvent endommager les cultures, mais ils peuvent aussi avoir des effets nocifs sur la santé humaine et l'environnement. Les OGM sont des organismes qui ont été modifiés par génie génétique pour avoir certains traits, comme la résistance aux herbicides ou aux ravageurs. La fécule de pomme de terre biologique est fabriquée à partir de pommes de terre cultivées sans l'utilisation de pesticides, d'herbicides ou d'engrais synthétiques. Ils ne sont pas non plus génétiquement modifiés ou irradiés. Cela signifie que la fécule de pomme... --- ### How Organic Potato Starch Can Improve Your Health and Your Cooking Potato starch is a type of starch extracted from crushed potatoes. It has a neutral flavor and high thickening capability, making it a desirable product in the food industry. It’s also gluten-free, which means it can be used as a substitute for wheat flour in baking and cooking. But not all potato starches are created equal. There are two main types of potato starch: organic and regular. What are the differences between them and why should you choose organic potato starch over regular potato starch? Here are some reasons to consider. Organic Potato Starch is Free of Pesticides and GMOs One of the main advantages of organic potato starch is that it is free of pesticides and genetically modified organisms (GMOs). Pesticides are chemicals used to kill pests that may damage crops, but they can also have harmful effects on human health and the environment. GMOs are organisms that have been altered by genetic engineering to have certain traits, such as resistance to herbicides or pests. Organic potato starch is made from potatoes that are grown without the use of synthetic pesticides, herbicides, or fertilizers. They are also not genetically modified or irradiated. This means that organic potato starch is safer and more natural than regular potato starch, which may contain traces of chemicals or GMOs. Organic Potato Starch has Higher Resistant Starch Content Another benefit of organic potato starch is that it has higher resistant starch content than regular potato starch. Resistant starch is a type of starch that... --- ### Organic Starch Market Analysis The global organic starch market can be segmented by source, application and region, with different characteristics and opportunities in each segment. Starch is a carbohydrate that is widely used in food, non-food and feed industries. It can provide various functions such as thickening, stabilizing, sweetening, bulking and fat replacing. Organic starch is derived from organic sources such as wheat, corn, potato, tapioca and others. Organic starch is preferred by consumers who are looking for natural, clean-label and healthy products. The global organic starch market is expected to grow at a significant rate in the forecast period of 2023-2030. The main factors driving the market growth are: The rising popularity of organic foods due to the increasing awareness of their health benefits and environmental impact. The growing demand for starch-based processed foods such as bakery products, confectioneries, dairy products, ready-to-eat/ready-to-cook products and infant foods. The evolving dietary habits and hectic lifestyle of consumers who seek convenience, but also quality and nutrition. The expanding food and beverages industry that requires versatile and functional ingredients for product innovation and differentiation. The main challenges facing the market growth are: The fluctuating prices of agricultural products that affect the availability and cost of organic starch sources. The strict regulations and certification requirements for organic products that increase the production and distribution costs. The competition from conventional starch and other substitutes that offer similar or better functionality at lower prices. Market Segmentation The global organic starch market can be segmented by source, application and region. By Source By source, the market can be divided into: SourceDescriptionExample ProductsWheat starchUsed for bakery products, noodles and pasta. High water-binding capacity... --- ### A Deeper Look at Organic Erythritol Organic Erythritol is a kind of white crystalline powder, which is a Non-GMO sweetener, the entrance has a cool taste, and the taste is pure. Organic Erythritol is a kind of white crystalline powder, which is a Non-GMO sweetener, the entrance has a cool taste, and the taste is pure. High stability: very stable to acid and heat, high acid and alkali resistance, and will not decompose and change at temperatures below 200 °C, the Maillard reaction does not occur and discoloration occurs. The high heat of dissolution: Erythritol has an endothermic effect when dissolved in water. The heat of dissolution is only 97. 4kJ/kg, which is higher than the endothermic degree of glucose and sorbitol, and it has a cool feeling when eating. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to pulverize to obtain a powdered product, which can be used on the surface of the food to prevent food from absorbing moisture and deteriorating. In recent years, Organic erythritol has been used in the development of new zero-calorie and low-calorie beverages. Organic Erythritol can add sweetness, heaviness, and lubricity to beverages, while reducing bitterness, masking other odors, and enhancing beverage flavor. Erythritol can also be used in refreshing solid beverages because erythritol absorbs a lot of heat as it dissolves. Organic Erythritol can promote the solution binding of ethanol molecules and water molecules, alcoholic beverages can reduce the odor and sensory stimulation of alcohol, and can effectively improve the quality of liquor and wine. Organic Erythritol can also significantly improve the bad smell of plant extracts, collagen,... --- ### Enter the world of organic dextrose monohydrate Organic Dextrose Monohydrate, another name is Organic Glucose, is made from NON-GMO corn starch, whose molecular formula is C6H12O6.H2O, white granular powder, sweet taste, molecular weight: 198.17, density 1.56g/cm3, melting point 146°C, flash point 224.6 °C. Organic Dextrose Monohydrate, another name is Organic Glucose, is made from NON-GMO corn starch, whose molecular formula is C6H12O6. H2O, white granular powder, sweet taste, molecular weight: 198. 17, density 1. 56g/cm3, melting point 146°C, flash point 224. 6 °C. Stable under normal temperature and pressure. Natural glucose aqueous solution is optically rotated to the right, so it belongs to "dextrose". Glucose plays an important role in the field of biology and is the energy source and metabolic intermediate product of living cells, that is, the main energy-supplying material for living organisms. Plants can produce glucose through photosynthesis. It is widely used in the food industry and beverage industry as a sweetener, nutrient, and filler. It can supplement body heat and has a protective effect on the liver; vitamins B1 and B2 are important components of coenzymes required for sugar, protein, and fat metabolism, and are necessary for the oxidation of tissue respiration; vitamin B6 is the prosthetic group of various coenzymes. It is involved in the metabolism of amino acids and fats; vitamin C is involved in the redox process and cellular respiration in the body; vitamin D2 promotes calcium and phosphorus absorption and transport and new bone formation and maintains and regulates serum calcium and phosphorus levels. In the food industry such as candy, cakes, beverages, cold food, biscuits/jams, jelly products, and honey processed products, it can be used as a substitute for white sugar (sweetness is 90% of sugar) to improve the taste of the product and... --- ### History and Health Benefits of Erythritol The existence of erythritol has not been established, but it is possible to speculate that erythritol has been around for as long as grapes, peaches, pears, watermelons and mushrooms. It is a type of carbohydrate called a sugar alcohol that people can use as a sugar substitute. It is only 0.7 times sweeter than sugar. The existence of erythritol has not been established, but it is possible to speculate that erythritol has been around for as long as grapes, peaches, pears, watermelons and mushrooms. It is a type of carbohydrate called a sugar alcohol that people can use as a sugar substitute. It is only 0. 7 times sweeter than sugar. Erythritol occurs naturally in some foods. It is also made when wine, beer and cheese are fermented. In addition to its natural form, erythritol has been used as an artificial sweetener since 1990. You can find it in stores and online along with other sugar substitutes. It's also sold in large quantities to companies that use it to sweeten or thicken products, such as low-calorie and sugar-free foods and beverages. You will often find it mixed with other sugar substitutes (such as aspartame, stevia extract, monk fruit extract, L-arabinose, allulose) to achieve a 1:1 sugar sweetness. Sugar has 4 calories/gram, but zero erythritol. That's because your small intestine quickly absorbs it and excretes it in your urine within 24 hours. This means that erythritol has no chance to be "metabolized" - converted into energy in your body. Although erythritol is one of the newer sugar substitutes on the market—xylitol and mannitol have been around for longer—researchers have conducted multiple studies in animals and humans to ensure it is safe for humans No side effects. The World Health Organization (WHO) approved erythritol in 1999 and the FDA in 2001. --- ### Four new uses bring inulin to a wider market Market consulting companies are generally optimistic about the international market development prospect of inulin. Zion analysts, a European consulting firm, believe that the global compound annual growth rate of inulin will reach 9.5% from 2020 to 2025. With the establishment of the important position of inulin as a prebiotic, the global production and marketing of inulin showed a rapid growth trend from the late 1990s to the early 21st century. The report released by consulting firm TRANSPARENCY disclosed that before 2009, the total global output of inulin was only about 100000 tons. By 2015, the total output has soared to 300000 tons, 395000 tons in 2018 and 450000 tons in 2019. It is expected to increase to about 600000 tons in 2022 and 700000 tons in 2025. Market consulting companies are generally optimistic about the international market development prospect of inulin. Zion analysts, a European consulting firm, believe that the global compound annual growth rate of inulin will reach 9. 5% from 2020 to 2025. Because there are four new uses of inulin for this market: The first is the "sugar reducing food" health food that can be supplied to people with diabetes or hyperglycemia. Although inulin is a little sweet, it has very low calories and is a water-soluble dietary fiber. It can block fat absorption in the intestine and regulate fat. WHO officials say more than 200 million people worldwide are suffering from hyperglycemia and diabetes. Adding inulin to ordinary foods such as bread, biscuits, pastries and instant cereals can effectively reduce calories and prevent dangerous postprandial hyperglycemia. It is reported that a variety of sugar reducing foods added with inulin have been sold in the European and American markets. It is expected that this... --- ### El precio del almidón de maíz en 2020 se ha disparado y el mercado estará ajustado en el futuro En los primeros días, almacenamos suficientes materias primas de maíz. Al mismo tiempo, en noviembre, nuestra granja orgánica también nos proporcionó suficiente materia prima de maíz orgánico. Por lo tanto, incluso con el escaso suministro de todos los proveedores, todavía mantenemos un gran inventario de almidón de maíz orgánico (y almidón de maíz convencional) y capacidades de personalización no estándar. De 2016 a 2020, la tendencia de los precios de la fécula de maíz en las principales zonas productoras mostró en general una tendencia a bajar antes y luego a subir. Desde 2016, el precio del almidón de maíz ha entrado en un período de aumento general. La primera etapa ascendente es de 2017 a 2018. El precio general continúa aumentando y el espacio superior se abre gradualmente. Al ingresar a la etapa de integración de la industria en 2019, la tendencia general del precio fluctúa dentro del rango y el precio general es relativamente estable. Sin embargo, a partir de 2020, el precio de mercado del almidón de maízcomenzó a subir con fuerza gracias al apoyo de los costes y la oferta y la demanda, y los precios corporativos siguieron aumentando. Las fluctuaciones del precio al contado en 2021-2022 serán más frecuentes, se abrirá el espacio por encima del precio de mercado y el precio de la fécula de maíz mostrará una tendencia al alza total. En 2020, el precio al contado del almidón de maíz se ha disparado. Según datos relevantes, la diferencia de precio entre el precio del almidón de maíz en 2020 y 2019 se ha ampliado significativamente. En primer lugar, en el primer trimestre, el precio spot de la fécula de maíz estuvo básicamente dominado por tendencias débiles y fluctuantes. Hubo dos razones principales. Primero, la logística y el transporte no fueron fáciles antes y después del Festival de Primavera. Había una acumulación de pedidos... --- ### Il prezzo dell'amido di mais nel 2020 è salito alle stelle e il mercato sarà teso in futuro All'inizio immagazzinavamo una quantità sufficiente di materie prime di mais. Allo stesso tempo, a novembre, la nostra azienda agricola biologica ci ha fornito anche sufficienti materie prime di mais biologico. Pertanto, anche con la scarsità di offerta da tutti i fornitori, manteniamo ancora un ampio inventario di amido di mais biologico (e amido di mais convenzionale) e capacità di personalizzazione non standard. Dal 2016 al 2020, l'andamento dei prezzi dell'amido di mais nelle principali aree di produzione ha mostrato generalmente un trend prima al ribasso e poi al rialzo. Dal 2016 il prezzo dell'amido di mais è entrato in un periodo di crescita complessiva. La prima fase di aumento è dal 2017 al 2018. Il prezzo complessivo continua a salire e lo spazio superiore viene gradualmente aperto. Entrando nella fase di integrazione del settore nel 2019, l'andamento generale dei prezzi oscilla all'interno dell'intervallo e il prezzo complessivo è relativamente stabile. Tuttavia, a partire dal 2020, il prezzo di mercato dell'amido di maisha iniziato a salire fortemente grazie al sostegno dei costi, dell'offerta e della domanda, ei prezzi aziendali hanno continuato a salire. Le fluttuazioni dei prezzi spot nel 2021-2022 diventeranno più frequenti, verrà aperto lo spazio sopra il prezzo di mercato e il prezzo dell'amido di mais mostrerà una tendenza al rialzo fino in fondo. Nel 2020, il prezzo spot dell'amido di mais è aumentato vertiginosamente. Secondo i dati pertinenti, la differenza di prezzo tra il prezzo dell'amido di mais nel 2020 e nel 2019 si è notevolmente ampliata. Innanzitutto, nel primo trimestre, il prezzo spot dell'amido di mais è stato sostanzialmente dominato da andamenti deboli e altalenanti. C'erano due ragioni principali. In primo luogo, la logistica e il trasporto non erano fluidi prima e dopo il Festival di Primavera. C'era un arretrato di ordini aziendali e le spedizioni erano bloccate, quindi i prezzi potevano solo essere ridotti. single. Un altro motivo... --- ### Der Preis für Maisstärke im Jahr 2020 ist gestiegen, und der Markt wird in Zukunft angespannt sein In den frühen Tagen haben wir genügend Maisrohstoffe gelagert. Gleichzeitig versorgte uns unser Biobauernhof im November mit genügend Bio-Maisrohstoffen. Daher verfügen wir trotz des knappen Angebots aller Lieferanten immer noch über einen großen Bestand an organischer Maisstärke (und konventioneller Maisstärke) und nicht standardmäßigen Anpassungsmöglichkeiten. Von 2016 bis 2020 zeigte die Preisentwicklung von Maisstärke in den Hauptanbaugebieten im Allgemeinen eine Tendenz, vorher zu fallen und dann zu steigen. Seit 2016 ist der Preis für Maisstärke in eine Phase des allgemeinen Anstiegs eingetreten. Die erste steigende Phase ist von 2017 bis 2018. Der Gesamtpreis steigt weiter und der obere Raum wird schrittweise geöffnet. Mit Eintritt in die Phase der Branchenintegration im Jahr 2019 schwankt die Gesamtpreisentwicklung innerhalb des Bereichs, und der Gesamtpreis ist relativ stabil. Ab 2020 ist jedoch der Marktpreis für Maisstärkebegann unter der Unterstützung von Kosten, Angebot und Nachfrage stark zu steigen, und die Unternehmenspreise stiegen weiter an. Die Spotpreisschwankungen in den Jahren 2021 bis 2022 werden häufiger auftreten, der Raum über dem Marktpreis wird geöffnet, und der Preis für Maisstärke wird tendenziell steigen. Im Jahr 2020 ist der Spotpreis für Maisstärke gestiegen. Nach relevanten Daten hat sich der Preisunterschied zwischen dem Preis für Maisstärke in den Jahren 2020 und 2019 erheblich vergrößert. Erstens war der Spotpreis für Maisstärke im ersten Quartal im Wesentlichen von schwachen und schwankenden Trends geprägt. Es gab zwei Hauptgründe. Erstens verliefen Logistik und Transport vor und nach dem Frühlingsfest nicht reibungslos. Es gab einen Rückstand bei Unternehmensbestellungen und Lieferungen wurden blockiert, sodass die Preise nur gesenkt werden konnten. Single. Ein weiterer wichtiger Grund ist, dass nachgelagerte Unternehmen aufgrund der Auswirkungen von Notfällen im Bereich der öffentlichen Gesundheit die Wiederaufnahme der Arbeit, unzureichende Ankunftsraten der Arbeitnehmer, niedrige Start-ups und unzureichende Nachfragefreigabe verzögert haben, was zu einem Preisverfall in den Produktionsgebieten... --- ### Le prix de l'amidon de maïs en 2020 a grimpé en flèche et le marché sera tendu à l'avenir Au début, nous stockions suffisamment de matières premières de maïs. Dans le même temps, en novembre, notre ferme biologique nous a également fourni suffisamment de matières premières de maïs biologique. Par conséquent, même avec l'approvisionnement restreint de tous les fournisseurs, nous maintenons toujours un vaste inventaire d'amidon de maïs biologique (et d'amidon de maïs conventionnel) et des capacités de personnalisation non standard. De 2016 à 2020, la tendance des prix de la fécule de maïs dans les principales zones de production a généralement montré une tendance à la baisse avant puis à la hausse. Depuis 2016, le prix de la fécule de maïs est entré dans une période de hausse globale. La première étape ascendante est de 2017 à 2018. Le prix global continue d'augmenter, et l'espace supérieur est progressivement ouvert. En entrant dans la phase d'intégration de l'industrie en 2019, la tendance générale des prix fluctue dans la fourchette et le prix global est relativement stable. Cependant, à partir de 2020, le prix du marché de l'amidon de maïsa commencé à augmenter fortement sous l'effet des coûts, de l'offre et de la demande, et les prix des entreprises ont continué d'augmenter. Les fluctuations des prix au comptant en 2021-2022 deviendront plus fréquentes, l'espace au-dessus du prix du marché sera ouvert et le prix de l'amidon de maïs affichera une tendance à la hausse totale. En 2020, le prix au comptant de l'amidon de maïs a grimpé en flèche. Selon les données pertinentes, la différence de prix entre le prix de la fécule de maïs en 2020 et 2019 s'est considérablement élargie. Tout d'abord, au premier trimestre, le prix au comptant de l'amidon de maïs était essentiellement dominé par des tendances faibles et fluctuantes. Il y avait deux raisons principales. Premièrement, la logistique et le transport n'étaient pas faciles avant et après la Fête du Printemps. Il y avait un arriéré de... --- ### The price of corn starch in 2020 has soared, and the market will be tight in the future In the early days, we stored enough corn raw materials. At the same time, in November, our organic farm also provided us with enough organic corn raw materials. Therefore, even with the tight supply from all suppliers, we still maintain a large inventory of organic corn starch (and conventional corn starch) and non-standard customization capabilities. From 2016 to 2020, the price trend of corn starch in the main producing areas generally showed a trend of falling before and then rising. Since 2016, the price of corn starch has entered a period of overall rise. The first rising stage is from 2017 to 2018. The overall price continues to rise, and the upper space is gradually opened. Entering the industry integration stage in 2019, the overall price trend fluctuates within the range, and the overall price is relatively stable. However, starting in 2020, the market price of corn starch began to rise strongly under the support of cost and supply and demand, and corporate prices continued to rise. The spot price fluctuations in 2021-2022 will become more frequent, the space above the market price will be opened, and the price of corn starch will show a trend of rising all the way. In 2020, the spot price of corn starch has soared. According to relevant data, the price difference between the price of corn starch in 2020 and 2019 has widened significantly. First of all, in the first quarter, the spot price of corn starch was basically dominated by weak and fluctuating trends. There were two main reasons. First, logistics and transportation were not smooth before and after the Spring Festival. There was a backlog of corporate orders and shipments were blocked, so prices could only be reduced. single. Another important reason is that due to the impact of public health emergencies, downstream companies have delayed... --- --- ## Products ### Fructosa orgánica Edulcorante natural de doble formato para formulaciones de etiqueta limpia y de bajo índice glucémico ¿Qué es la fructosa orgánica? La Fructosa Orgánica es un monosacárido orgánico certificado, sin OGM, derivado del almidón de maíz orgánico, que ofrece un dulzor natural de 1,2 a 1,8 veces más fuerte que la sacarosa. Con un bajo índice glucémico (IG 19), favorece el control del azúcar en sangre a la vez que proporciona un dulzor de etiqueta limpia. Disponible en polvo cristalino y jarabe, reemplaza el azúcar refinado en productos saludables como bebidas funcionales, productos horneados y alternativas lácteas. Certificado como orgánico por el USDA, vegano y libre de alérgenos. El jarabe de fructosa es el jarabe de maíz con alto contenido de fructosa (JMAF), también conocido como jarabe de glucosa-fructosa, isoglucosa y jarabe de glucosa-fructosa, es un edulcorante elaborado a partir de almidón de maíz. Presupuesto ParámetroPolvo de fructosa cristalinaJarabe de fructosaContenido de fructosa≥99,5 % (base seca)≥77% (base húmeda)AparienciaPolvo cristalino blancoLíquido viscoso de color ámbar claro a pálido. Contenido de humedad≤0. 5%≤23%Dulzura1,2-1,8x sacarosa1,1-1,5x sacarosaSolubilidadTotalmente soluble en agua caliente/fría. Totalmente miscible en soluciones acuosas. grados Brix–75-80°Viscosidad–300-600 cP a 25 °CValor calórico4 kcal/g (igual que la sacarosa)3,2 kcal/g (debido a la humedad)EmbalajeBolsas resellables de 1 kg, 5 kg y 25 kgJarras de 5 kg, cubos de 25 kg, bidones de 200 kgVida útil36 meses24 meses Características y beneficios clave Impacto glucémico bajo: IG 19 (en comparación con IG 65 de sacarosa), ideal para formulaciones aptas para diabéticos. Dulzura mejorada: reduce el uso en un 20-30% en comparación con el azúcar para reducir las calorías. Etiqueta limpia: libre de OGM,... --- ### Fruttosio biologico Dolcificante naturale a doppio formato per formulazioni a basso indice glicemico e a etichetta pulita Che cosa è il fruttosio biologico? Il fruttosio biologico è un monosaccaride certificato biologico e non OGM derivato dall'amido di mais biologico, che offre una dolcezza naturale da 1,2 a 1,8 volte più forte del saccarosio. Con un basso indice glicemico (IG 19), supporta la gestione della glicemia offrendo al contempo una dolcezza pulita. Disponibile in polvere cristallina e in sciroppo, sostituisce lo zucchero raffinato in prodotti salutari come bevande funzionali, prodotti da forno e alternative al latte. Certificato biologico USDA, vegano e senza allergeni. Lo sciroppo di fruttosio è lo sciroppo di mais ad alto contenuto di fruttosio (HFCS), noto anche come sciroppo di glucosio-fruttosio, isoglucosio e sciroppo di glucosio-fruttosio, è un dolcificante ricavato dall'amido di mais. Specifiche ParametroPolvere di fruttosio cristallinoSciroppo di fruttosioContenuto di fruttosio≥99,5% (base secca)≥77% (base umida)AspettoPolvere cristallina biancaLiquido viscoso da limpido ad ambrato chiaroContenuto di umidità≤0. 5%≤23%Dolcezza1,2-1,8x saccarosio1,1-1,5x saccarosio SolubilitàCompletamente solubile in acqua calda/freddaCompletamente miscibile in soluzioni acquose Brix–75-80°Viscosità–300-600 cP a 25°CValore calorico4 kcal/g (come il saccarosio)3,2 kcal/g (dovute all'umidità)ImballaggioSacchetti richiudibili da 1 kg, 5 kg, 25 kgTaniche da 5 kg, secchi da 25 kg, fusti da 200 kg Durata di conservazione36 mesi24 mesi Caratteristiche e vantaggi principali Basso impatto glicemico: GI 19 (rispetto al GI 65 del saccarosio), ideale per formulazioni adatte ai diabetici. Maggiore dolcezza: riduce l'uso del 20-30% rispetto allo zucchero, riducendo le calorie. Etichetta pulita: senza OGM, additivi sintetici e conservanti artificiali. Resistente al calore e agli acidi: adatto a prodotti da forno, bevande UHT e prodotti acidi. Certificazioni globali: USDA... --- ### Bio-Fruktose Natürlicher Süßstoff im Dualformat für Clean-Label- und niedrig-glykämische Formulierungen Was ist Bio-Fruktose? Bio-Fructose ist ein zertifiziertes, gentechnikfreies Bio-Monosaccharid aus Bio-Maisstärke mit einer 1,2- bis 1,8-mal stärkeren natürlichen Süße als Saccharose. Dank des niedrigen glykämischen Index (GI 19) unterstützt es die Blutzuckerregulierung und bietet gleichzeitig eine geschmacklich einwandfreie Süße. Erhältlich als kristallines Pulver und Sirup ersetzt es raffinierten Zucker in gesundheitsorientierten Produkten wie funktionellen Getränken, Backwaren und Milchalternativen. USDA-zertifiziert, vegan und allergenfrei. Fruktosesirup ist Maissirup mit hohem Fruktosegehalt (HFCS), auch bekannt als Glucose-Fructose-, Isoglucose- und Glucose-Fructose-Sirup, ein Süßstoff aus Maisstärke. Technische Daten ParameterKristallines FructosepulverFruktose-SirupFructosegehalt≥99,5 % (Trockenbasis)≥77 % (Nassbasis)AussehenWeißes kristallines PulverKlare bis hellbernsteinfarbene viskose FlüssigkeitFeuchtigkeitsgehalt≤0. 5%≤23%Süße1,2-1,8x Saccharose1,1-1,5x SaccharoseLöslichkeitVollständig löslich in heißem/kaltem WasserVollständig mischbar in wässrigen LösungenBrix–75-80°Viskosität–300–600 cP bei 25 °CKalorienwert4 kcal/g (wie Saccharose)3,2 kcal/g (durch Feuchtigkeit)Verpackung1 kg, 5 kg, 25 kg wiederverschließbare Beutel5-kg-Krüge, 25-kg-Eimer, 200-kg-FässerHaltbarkeit36 Monate24 Monate Hauptmerkmale und Vorteile Niedriger glykämischer Index: GI 19 (im Vergleich zu Saccharose GI 65), ideal für diabetikerfreundliche Formulierungen. Verbesserte Süße: Reduziert den Verbrauch im Vergleich zu Zucker um 20–30 % und reduziert so die Kalorien. Clean Label: Frei von GVO, synthetischen Zusatzstoffen und künstlichen Konservierungsmitteln. Hitze- und säurestabil: Funktioniert in Backwaren, UHT-Getränken und säurehaltigen Produkten. Globale Zertifizierungen: USDA Organic, Non-GMO Project Verified, Halal/Koscher, GRAS. Anwendungen 1. Organisches kristallines Fructosepulver Bäckerei: Süßt glutenfreie Kekse, Muffins und Energieriegel mit reduzierter Kalorienzahl. Süßwaren: Verbessert die Kaubarkeit von zuckerfreien Bonbons und Schokoladenüberzügen. Getränkepulver: Verleiht Instant-Tee, Proteinshakes und Mahlzeitenersatz Süße. 2. Bio-Fruktose-Sirup Getränke: Süßt kaltgepresste Säfte, Funktionswasser und Sportgetränke. Milchalternativen: Gleicht den Geschmack in pflanzlichen Joghurts und Eiscremes aus. Würzmittel: Ersetzt Süßstoffe mit hohem GI in Ketchup, BBQ-Saucen und... --- ### Fructose organique Édulcorant naturel double format pour des formulations propres et à faible indice glycémique Qu'est-ce que le fructose organique ? Le fructose biologique est un monosaccharide certifié biologique et sans OGM, dérivé de l'amidon de maïs biologique, offrant une douceur naturelle 1,2 à 1,8 fois plus forte que le saccharose. Avec un faible indice glycémique (IG 19), il favorise la gestion de la glycémie tout en offrant une douceur propre. Disponible sous forme de poudre cristalline et de sirop, il remplace le sucre raffiné dans les produits axés sur la santé comme les boissons fonctionnelles, les produits de boulangerie et les alternatives aux produits laitiers. Certifié biologique par l'USDA, végétalien et sans allergènes. Le sirop de fructose est un sirop de maïs à haute teneur en fructose (HFCS), également connu sous le nom de glucose-fructose, isoglucose et sirop de glucose-fructose, est un édulcorant fabriqué à partir d'amidon de maïs. Caractéristiques paramètrePoudre de fructose cristallineSirop de fructoseTeneur en fructose≥ 99,5 % (base sèche)≥ 77 % (base humide) AppearancePoudre cristalline blancheLiquide visqueux clair à ambré pâleTeneur en humidité≤0. 5%≤23%Douceur1,2 à 1,8x saccharose1,1 à 1,5x saccharoseSolubilitéEntièrement soluble dans l'eau chaude/froideEntièrement miscible dans les solutions aqueuses Brix–75-80°Viscosité–300-600 cP à 25°CValeur calorique4 kcal/g (comme le saccharose)3,2 kcal/g (en raison de l'humidité)EmballageSacs refermables de 1 kg, 5 kg, 25 kgBidons de 5 kg, seaux de 25 kg, fûts de 200 kgDurée de conservation36 mois24 mois Principales caractéristiques et avantages Faible impact glycémique : IG 19 (contre IG 65 pour le saccharose), idéal pour les formulations adaptées aux diabétiques. Douceur améliorée : réduit l'utilisation de 20 à 30 % par rapport... --- ### Organic Fructose Dual-Format Natural Sweetener for Clean-Label & Low-Glycemic Formulations What is Organic Fructose? Organic Fructose is a certified organic, non-GMO monosaccharide derived from organic corn starch, offering a natural sweetness 1. 2-1. 8x stronger than sucrose. With a low glycemic index (GI 19), it supports blood sugar management while delivering clean-label sweetness. Available in crystalline powder and syrup formats, it replaces refined sugar in health-focused products like functional beverages, baked goods, and dairy alternatives. Certified USDA Organic, vegan, and allergen-free. Fructose syrup is High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. Specifications Parameter Crystalline Fructose Powder Fructose Syrup Fructose Content≥99. 5% (dry basis)≥77% (wet basis) AppearanceWhite crystalline powderClear to pale amber viscous liquid Moisture Content≤0. 5%≤23% Sweetness1. 2-1. 8x sucrose1. 1-1. 5x sucrose SolubilityFully soluble in hot/cold waterFully miscible in aqueous solutions Brix–75-80° Viscosity–300-600 cP at 25°C Caloric Value4 kcal/g (same as sucrose)3. 2 kcal/g (due to moisture) Packaging1kg, 5kg, 25kg resealable bags5kg jugs, 25kg pails, 200kg drums Shelf Life36 months24 months Key Features & Benefits Low Glycemic Impact: GI 19 (vs. sucrose GI 65), ideal for diabetic-friendly formulations. Enhanced Sweetness: Reduces usage by 20-30% vs. sugar for calorie reduction. Clean Label: Free from GMOs, synthetic additives, and artificial preservatives. Heat & Acid Stable: Performs in baked goods, UHT beverages, and acidic products. Global Certifications: USDA Organic, Non-GMO Project Verified, Halal/Kosher, GRAS. Applications 1. Organic Crystalline Fructose Powder Bakery: Sweetens gluten-free cookies, muffins, and energy bars with reduced calories. Confectionery: Enhances chewiness in sugar-free candies and chocolate coatings. Powdered Drinks: Adds sweetness... --- ### Jarabe de alulosa orgánico Edulcorante natural bajo en calorías para la innovación en alimentos y bebidas de etiqueta limpia ¿Qué es el jarabe de alulosa orgánica? El jarabe de alulosa orgánico , también conocido como jarabe de azúcar raro orgánico o jarabe de D-psicosa , es un edulcorante vegetal de última generación derivado de fuentes 100 % orgánicas certificadas y sin OMG, como maíz o higos orgánicos. Con un 90 % de dulzor de sacarosa y tan solo 0,2-0,4 kcal/g (en comparación con las 4 kcal/g del azúcar), este jarabe transparente y ligeramente dulce está revolucionando la reducción de azúcar en la industria de alimentos y bebidas saludables. Como ingrediente de bajo índice glucémico (IG ~0) y no cariogénico , el jarabe de alulosa orgánico es compatible con fórmulas keto, aptas para diabéticos y seguras para la salud dental. Se carameliza como el azúcar, retiene la humedad en productos horneados y resiste la cristalización, lo que lo hace ideal para productos de etiqueta limpia y con bajo contenido de azúcar. Con certificación orgánica del USDA , verificación del Proyecto Sin OMG y cumplimiento con las normas Kosher/Halal , satisface la demanda mundial de soluciones edulcorantes naturales y sostenibles. Especificación Parámetro Especificación Forma Líquido transparente y viscoso. Nivel de dulzura 90% de sacarosa Contenido de sólidos 70–75% pH 5,0–6,5 Viscosidad (25°C) 1. 500–2. 500 cP Duración 18 meses a 15–25 °C en recipientes sellados Embalaje Bidones de HDPE de 20 kg, contenedores IBC o personalizados Principales características y beneficios Impacto calórico ultrabajo Reconocido como “cero calorías” por la FDA (GRAS) y aprobado para su uso en bebidas, lácteos y productos... --- ### Sciroppo di allulosio biologico Dolcificante naturale ipocalorico per l'innovazione di alimenti e bevande con etichetta pulita Che cos'è lo sciroppo di allulosio biologico? Organic Allulose Syrup , noto anche come Organic Rare Sugar Syrup o D-Psicose Syrup , è un dolcificante di ultima generazione a base vegetale derivato da fonti biologiche certificate al 100% non OGM, come mais o fichi biologici. Con il 90% di dolcezza del saccarosio ma solo 0,2-0,4 kcal/g (contro le 4 kcal/g dello zucchero), questo sciroppo limpido e leggermente dolce sta rivoluzionando la riduzione dello zucchero nell'industria alimentare e delle bevande attenta alla salute. Come ingrediente a basso indice glicemico (IG ~0) e non cariogeno , lo sciroppo di allulosio biologico supporta formulazioni chetogeniche, adatte ai diabetici e sicure per i denti. Caramella come lo zucchero, trattiene l'umidità nei prodotti da forno e resiste alla cristallizzazione, rendendolo ideale per prodotti clean-label e a ridotto contenuto di zucchero. Certificato USDA Organic , Non-GMO Project Verified e conforme a Kosher/Halal , si allinea alla domanda globale di soluzioni dolcificanti naturali e sostenibili. Specificazione Parametro Specificazione Modulo Liquido limpido e viscoso Livello di dolcezza 90% di saccarosio Contenuto di solidi 70-75% pH 5. 0–6. 5 Viscosità (25°C) 1. 500–2. 500 cps Durata di conservazione 18 mesi a 15–25°C in contenitori sigillati Confezione Fusti in HDPE da 20 kg, contenitori IBC o personalizzati Caratteristiche e vantaggi principali Impatto calorico ultra-basso Riconosciuto come “zero calorie” dalla FDA (GRAS) e approvato per l’uso in bevande, latticini e prodotti da forno. Ideali per la gestione del peso e prodotti adatti ai diabetici. Sostituto naturale dello zucchero Imita la consistenza... --- ### Bio-Allulosesirup Aussehen: Klare, farblose bis hellgelbe Flüssigkeit. Andere Form: Pulver, Granulat Was ist Bio-Allulosesirup? Bio-Allulosesirup ist ein kalorienarmer Süßstoff auf pflanzlicher Basis, der wie normaler Zucker schmeckt und keinen Einfluss auf den Blutzucker- oder Insulinspiegel hat. Es wird aus Bio-Allulose hergestellt, einem seltenen Zucker, der natürlicherweise in einigen Obst- und Gemüsesorten wie Feigen, Rosinen und Mais vorkommt. Bio-Allulosesirup ist ideal für die Verwendung in Getränken, Backwaren, Saucen, Dressings und anderen Anwendungen, die einen flüssigen Süßstoff mit klarem Geschmack und glatter Textur erfordern. Bio-Allulosesirup hat viele Vorteile für gesundheitsbewusste Verbraucher und Lebensmittelhersteller, wie zum Beispiel: Es liefert nur 0,4 Kalorien pro Gramm, verglichen mit 4 Kalorien pro Gramm bei normalem Zucker. Es hat keinen Einfluss auf den Blutzucker- oder Insulinspiegel und ist daher für Menschen mit Diabetes und Prädiabetes geeignet. Einigen Studien zufolge kann es dazu beitragen, Körperfett zu reduzieren, die Insulinresistenz zu verbessern und den Cholesterinspiegel im Blut zu senken. Es ist biologisch zertifiziert, gentechnikfrei, glutenfrei, vegan und koscher und erfüllt damit die Nachfrage nach Clean-Label- und Naturprodukten. Es ist bei hohen Temperaturen und sauren Bedingungen stabil und ermöglicht eine vielseitige Verwendung beim Kochen und Backen. Im Gegensatz zu normalem Zucker verursacht es weder Karies noch fördert es Zahnbelag. Bio-Allulosesirup ist in verschiedenen Geschmacksrichtungen erhältlich, z. B. Natur, Ahorn, Karamell und Himbeere, um den unterschiedlichen Vorlieben und Anwendungen gerecht zu werden. Es kann als Eins-zu-eins-Ersatz für normalen Zucker oder andere flüssige Süßstoffe wie Honig, Agave oder Maissirup verwendet werden. Da er jedoch weniger süß ist als normaler Zucker, sind möglicherweise einige Anpassungen erforderlich, um den gewünschten Süßegrad zu erreichen. Spezifikation Produktname... --- ### Sirop d'allulose biologique Aspect : Liquide clair, incolore à jaune clair Autre forme : Poudre, granule Qu'est-ce que le sirop d'allulose biologique ? Le sirop d'allose biologique est un édulcorant végétal hypocalorique qui a le même goût que le sucre ordinaire et n'a aucun impact sur la glycémie ou les niveaux d'insuline. Il est fabriqué à partir d'allose biologique, un sucre rare que l'on trouve naturellement dans certains fruits et légumes, comme les figues, les raisins secs et le maïs. Le sirop d'allose biologique est idéal pour une utilisation dans les boissons, les produits de boulangerie, les sauces, les vinaigrettes et d'autres applications qui nécessitent un édulcorant liquide au goût propre et à la texture onctueuse. Le sirop d'allose biologique présente de nombreux avantages pour les consommateurs soucieux de leur santé et les fabricants de produits alimentaires, tels que : Il ne fournit que 0,4 calories par gramme, contre 4 calories par gramme dans le sucre ordinaire. Il n’affecte pas la glycémie ni les niveaux d’insuline, ce qui le rend adapté aux personnes atteintes de diabète et de prédiabète. Selon certaines études, cela pourrait aider à réduire la graisse corporelle, à améliorer la résistance à l’insuline et à réduire le taux de cholestérol sanguin. Il est certifié biologique, sans OGM, sans gluten, végétalien et casher, répondant ainsi à la demande de produits propres et naturels. Il est stable à des températures élevées et dans des conditions acides, ce qui permet une utilisation polyvalente en cuisine et en pâtisserie. Il ne provoque pas de caries dentaires et ne favorise pas la plaque dentaire, contrairement au sucre ordinaire.... --- ### Jarabe orgánico IMO Edulcorante prebiótico beneficioso para el intestino para formulaciones de alimentos, bebidas y suplementos de etiqueta limpia ¿Qué es el jarabe orgánico IMO? El jarabe orgánico IMO (jarabe de isomaltooligosacáridos), también conocido como jarabe prebiótico orgánico o edulcorante funcional de bajo índice glucémico (IG) , es un ingrediente líquido premium derivado de almidón de tapioca o maíz 100 % orgánico certificado mediante hidrólisis enzimática. Este jarabe, ligeramente dulce y de color entre incoloro y ámbar pálido, sirve como aditivo multifuncional para fabricantes B2B que buscan mejorar los perfiles nutricionales de sus productos y reducir los azúcares añadidos. Como fibra prebiótica natural , el jarabe IMO nutre selectivamente la microbiota intestinal beneficiosa (p. ej. , Bifidobacterium y Lactobacillus ), promoviendo la salud digestiva, el apoyo inmunitario y una mejor absorción de minerales. Con un bajo índice glucémico (IG ~35) y propiedades no cariogénicas, es ideal para aplicaciones en diabéticos, higiene dental y nutrición infantil. La alta solubilidad del jarabe, su estabilidad térmica (hasta 160 °C) y sus propiedades humectantes lo convierten en una solución versátil de etiqueta limpia para productos horneados, bebidas y suplementos funcionales. Con certificación orgánica del USDA , verificación del Proyecto Sin OMG y cumplimiento de las normas Kosher/Halal , satisface la demanda global de ingredientes transparentes, de origen vegetal y sostenibles. Especificación Parámetro Especificación Forma Jarabe líquido transparente y viscoso Color Incoloro a ámbar pálido Contenido de sólidos 70–75% pH 4,5–6,0 Viscosidad (25°C) 2000–4000 cP Duración 18 meses a 10–25 °C en recipientes sellados Embalaje Bidones de HDPE de 20 kg, contenedores IBC o personalizados Principales características y beneficios Apoyo prebiótico y para la... --- ### Sciroppo IMO biologico Dolcificante prebiotico amico dell'intestino per formulazioni di alimenti, bevande e integratori con etichetta pulita Che cosa è lo sciroppo IMO biologico? Lo sciroppo IMO biologico (sciroppo di isomalto-oligosaccaridi), noto anche come sciroppo prebiotico biologico o dolcificante funzionale a basso indice glicemico , è un ingrediente liquido di prima qualità derivato da amido di tapioca o mais biologico certificato al 100% tramite idrolisi enzimatica. Questo sciroppo leggermente dolce, incolore o ambrato chiaro, funge da additivo multifunzionale per i produttori B2B che cercano di migliorare i profili nutrizionali dei prodotti riducendo al contempo gli zuccheri aggiunti. Come fibra prebiotica naturale , lo sciroppo IMO nutre selettivamente il microbiota intestinale benefico (ad esempio, Bifidobacterium e Lactobacillus ), promuovendo la salute digestiva, il supporto immunitario e un migliore assorbimento dei minerali. Con un basso indice glicemico (GI ~35) e proprietà non cariogene, è ideale per applicazioni adatte ai diabetici, sicure per i denti e per la nutrizione infantile. L'elevata solubilità dello sciroppo, la sua stabilità al calore (fino a 160°C) e le sue capacità umettanti lo rendono una soluzione versatile e pulita per prodotti da forno, bevande e integratori funzionali. Certificato USDA Organic , Non-GMO Project Verified e conforme Kosher/Halal , è in linea con la domanda globale dei consumatori di ingredienti trasparenti, vegetali e sostenibili. Specificazione Parametro Specificazione Modulo Sciroppo liquido limpido e viscoso Colore Da incolore ad ambra pallido Contenuto di solidi 70-75% pH 4,5–6,0 Viscosità (25°C) 2. 000–4. 000 cps Durata di conservazione 18 mesi a 10–25°C in contenitori sigillati Confezione Fusti in HDPE da 20 kg, contenitori IBC o personalizzati Caratteristiche e vantaggi principali... --- ### Bio-IMO-Sirup Aussehen: Klarer oder hellgelber Sirup Andere Form: Pulver, Granulat Anderer Name: Isomaltooligosaccharid-Sirup Was ist Bio-IMO-Sirup? Bio-IMO-Sirup (Isomaltooligosaccharid-Sirup) ist ein natürlicher Süßstoff aus Bio-Maisstärke. Es ist ein Süßstoff mit niedrigem glykämischen Index (GI), der eine stetige Energiequelle bietet und die Verdauungsgesundheit unterstützt. Bio-IMO-Sirup ist ideal für B2B-Kunden, die nach einer gesunden, vielseitigen und kostengünstigen Alternative zu Zucker und anderen Süßstoffen suchen. Bio-IMO-Sirup kann für verschiedene Anwendungen eingesetzt werden, beispielsweise: Backwaren: Kuchen, Kekse, Muffins, Brot usw. Getränke: Säfte, Smoothies, Kaffee, Tee etc. Milchprodukte: Joghurt, Eis, Käse usw. Snacks: Riegel, Müsli, Popcorn etc. Saucen und Dressings: Ketchup, Barbecuesauce, Salatdressing usw. Nahrungsergänzungsmittel: Proteinpulver, Präbiotika, Probiotika usw. Bio-IMO-Sirup hat viele Vorteile, wie zum Beispiel: Niedriger GI: Der GI liegt bei 35, was deutlich niedriger ist als bei Zucker (65) und Maissirup mit hohem Fructosegehalt (HFCS) (62). Lebensmittel mit niedrigem GI helfen, den Blutzuckerspiegel zu regulieren und Blutzuckerspitzen und -abstürze zu verhindern. Hoher Ballaststoffgehalt: Es enthält 70 % lösliche Ballaststoffe, die ein gesundes Darmmikrobiom fördern, die Verdauung verbessern und Verstopfung vorbeugen. Kalorienarm: Es hat nur 2,6 Kalorien pro Gramm, also weniger als die Hälfte von Zucker (4,2) und HFCS (4,0). Es hilft, die Kalorienaufnahme zu reduzieren und unterstützt die Gewichtskontrolle. Gentechnikfrei: Es wird aus organischer Tapiokastärke hergestellt, die nicht gentechnisch verändert ist. Es ist nach USDA- und EU-Standards als biologisch zertifiziert. Vegan: Es ist frei von tierischen Produkten und für eine vegane Ernährung geeignet. Glutenfrei: Es ist glutenfrei und für eine glutenfreie Ernährung geeignet. Koscher und halal: Es ist von seriösen Agenturen als koscher und halal zertifiziert. Spezifikation Produktname Bio-IMO-Sirup Aussehen Klarer oder hellgelber Sirup Geruch Leicht süßer... --- ### Sirop IMO Bio Aspect : Sirop clair ou jaune clair Autre forme : Poudre, granule Autre nom : Sirop d'isomaltooligosaccharide Qu'est-ce que le sirop IMO biologique ? Le sirop d'IMO biologique (sirop d'isomaltooligosaccharide) est un édulcorant naturel fabriqué à partir d'amidon de maïs biologique. C'est un édulcorant à faible indice glycémique (IG) qui fournit une source d'énergie constante et favorise la santé digestive. Le sirop d'IMO biologique est idéal pour les clients B2B qui recherchent une alternative saine, polyvalente et économique au sucre et aux autres édulcorants. Le sirop IMO biologique peut être utilisé dans diverses applications, telles que : Produits de boulangerie : gâteaux, biscuits, muffins, pains, etc. Boissons : jus, smoothies, café, thé, etc. Produits laitiers : yaourts, glaces, fromages, etc. Collations : barres, granola, popcorn, etc. Sauces et vinaigrettes : ketchup, sauce barbecue, vinaigrette, etc. Compléments alimentaires : protéines en poudre, prébiotiques, probiotiques, etc. Le sirop IMO biologique présente de nombreux avantages, tels que : Faible IG : son IG est de 35, ce qui est bien inférieur à celui du sucre (65) et du sirop de maïs à haute teneur en fructose (SHF) (62). Les aliments à faible IG aident à réguler la glycémie et à prévenir les pics et les chutes. Riche en fibres : il contient 70 % de fibres solubles, ce qui aide à favoriser un microbiome intestinal sain, à améliorer la digestion et à prévenir la constipation. Faible en calories : il ne contient que 2,6 calories par gramme, soit moins de la moitié du sucre (4,2) et du SHF (4,0). Il aide à réduire l'apport calorique et à favoriser la gestion... --- ### Jarabe de FOS orgánico Aspecto: Líquido transparente, incoloro a amarillo claro. Otra forma: Polvo, gránulo. Otro nombre: Jarabe de fructooligosacáridos. ¿Qué es el jarabe de FOS orgánico? El jarabe orgánico FOS es un edulcorante prebiótico orgánico de origen natural, elaborado a partir de plantas no transgénicas como la achicoria o la alcachofa de Jerusalén. Los fructooligosacáridos (FOS) son un grupo de carbohidratos de cadena corta que el cuerpo no digiere, pero que pueden nutrir las bacterias intestinales beneficiosas, favoreciendo la salud intestinal y el equilibrio digestivo. Este jarabe ofrece un sabor ligeramente dulce y es una excelente alternativa a los azúcares tradicionales, con beneficios adicionales para la salud, como favorecer la digestión, mejorar la función inmunitaria y promover la salud intestinal en general. Proceso de producción: Origen : Procedente de achicoria orgánica o alcachofa de Jerusalén, cultivadas sin el uso de pesticidas o fertilizantes sintéticos. Extracción : El FOS se extrae mediante un proceso a base de agua que asegura la retención de todas las propiedades prebióticas. Concentración : Después de la extracción, el jarabe se concentra para lograr la viscosidad deseada preservando la pureza y la bioactividad de los fructooligosacáridos. Purificación y filtración : el jarabe se somete a una rigurosa purificación para eliminar las impurezas y garantizar un producto final de alta calidad que cumpla con las especificaciones requeridas. Control de calidad : Se realizan múltiples controles de calidad durante todo el proceso de producción para garantizar la consistencia, la seguridad y la pureza. Características principales: Beneficios prebióticos : los FOS actúan como fuente de alimento para las bacterias intestinales beneficiosas, favoreciendo la salud digestiva y mejorando el... --- ### Sciroppo FOS biologico Aspetto: Liquido limpido, incolore o giallo chiaro Altra forma: Polvere, Granuli Altro nome: Sciroppo di fruttooligosaccaridi Che cosa è lo sciroppo FOS biologico? Lo sciroppo FOS biologico è un dolcificante prebiotico biologico di origine naturale ricavato da piante non OGM come la cicoria o il topinambur. I fruttooligosaccaridi (FOS) sono un gruppo di carboidrati a catena corta che non vengono digeriti dall'organismo ma possono fungere da cibo per i batteri intestinali benefici, supportando la salute intestinale e l'equilibrio digestivo. Questo sciroppo offre un sapore leggermente dolce ed è un'eccellente alternativa agli zuccheri tradizionali, con ulteriori benefici per la salute come il supporto della digestione, il potenziamento della funzione immunitaria e la promozione della salute intestinale generale. Processo di produzione: Provenienza : ricavato da cicoria biologica o topinambur, coltivati senza l'uso di pesticidi o fertilizzanti sintetici. Estrazione : il FOS viene estratto tramite un processo a base di acqua che garantisce il mantenimento di tutte le proprietà prebiotiche. Concentrazione : dopo l'estrazione, lo sciroppo viene concentrato per raggiungere la viscosità desiderata, preservando la purezza e la bioattività dei fruttooligosaccaridi. Purificazione e filtrazione : lo sciroppo viene sottoposto a un rigoroso processo di purificazione per rimuovere le impurità e garantire un prodotto finale di alta qualità che soddisfi le specifiche richieste. Controllo di qualità : durante tutto il processo produttivo vengono eseguiti molteplici controlli di qualità per garantire coerenza, sicurezza e purezza. Caratteristiche principali: Benefici dei prebiotici : i FOS agiscono come fonte di cibo per i batteri intestinali benefici, favorendo la salute digestiva e migliorando l'equilibrio del microbiota intestinale. Basso indice glicemico : lo sciroppo FOS ha... --- ### Bio-FOS-Sirup Aussehen: Klare, farblose bis hellgelbe Flüssigkeit. Andere Form: Pulver, Granulat. Anderer Name: Fructooligosaccharid-Sirup. Was ist organischer FOS-Sirup? Organischer FOS-Sirup ist ein natürlicher Süßstoff, der aus Fructooligosacchariden (FOS) gewonnen wird, kurzkettigen Kohlenhydraten, die aus Fructoseeinheiten bestehen. FOS kommen in vielen Pflanzen vor, beispielsweise in Chicorée, Zuckerrohr, Yacon und blauer Agave. FOS sind kalorienarm, unverdaulich und präbiotisch, was bedeutet, dass sie das Wachstum nützlicher Bakterien im Darm unterstützen. FOS kann als Zuckerersatz in verschiedenen Lebensmitteln und Getränken verwendet werden, beispielsweise in Joghurt, Nährstoffriegeln, Diätlimonaden und Kaffee. Unser Bio-FOS-Sirup wird aus 100 % reinem Zuckerrohr hergestellt, das einer präzisen Verarbeitung unterzogen wird, um ein hochwertiges Produkt zu schaffen, das den Standards der Bio-Zertifizierung entspricht. Unser Bio-FOS-Sirup hat einen weichen und erfrischenden Geschmack mit einem milden Fruktosearom und ohne unangenehmen Geruch. Er hat eine klare, hellgelbe Farbe und eine glatte, viskose Textur. Er ist wasserlöslich und hat einen niedrigen glykämischen Index. Unser Bio-FOS-Sirup eignet sich für vegane, glutenfreie, gentechnikfreie und koschere Ernährung. Er ist außerdem frei von Allergenen, künstlichen Farbstoffen, Aromen und Konservierungsstoffen. Er ist 24 Monate haltbar, wenn er an einem kühlen, trockenen Ort ohne direkte Sonneneinstrahlung gelagert wird. Spezifikation Produktname Bio-FOS-Sirup Aussehen Klarer, hellgelber Sirup Geruch Mildes Fructosearoma Schmecken Weich und erfrischend Löslichkeit Wasserlöslich pH 4,5 – 6,5 Brix 70 – 75 % Trockenmasse 75 – 80 % FOS-Inhalt 50 – 55 % Glukose + Fruktose 10 – 15 % Saccharose 5 – 10 % Asche < 0,5 % Schwermetalle < 10 ppm Arsen < 0,5 ppm Führen < 0,5 ppm Quecksilber < 0,1 ppm Cadmium < 0,1 ppm Gesamtkeimzahl < 1000 KBE/g Hefe und... --- ### Sirop FOS Bio Aspect : Liquide clair, incolore à jaune clair Autre forme : Poudre, granule Autre nom : Sirop de fructo-oligosaccharides Qu'est-ce que le sirop FOS biologique ? Le sirop de FOS biologique est un édulcorant naturel dérivé des fructooligosaccharides (FOS), qui sont des glucides à chaîne courte composés d'unités de fructose. Les FOS sont présents dans de nombreuses plantes, telles que la chicorée, la canne à sucre, le yacon et l'agave bleu. Les FOS sont faibles en calories, non digestibles et prébiotiques, ce qui signifie qu'ils favorisent la croissance de bactéries bénéfiques dans l'intestin. Les FOS peuvent être utilisés comme alternative au sucre dans divers produits alimentaires et boissons, tels que les yaourts, les barres nutritionnelles, les sodas diététiques et le café. Notre sirop FOS biologique est fabriqué à partir de canne à sucre 100 % pure, qui subit un traitement précis pour créer un produit de haute qualité qui répond aux normes de certification biologique. Notre sirop FOS biologique a un goût doux et rafraîchissant, avec un léger arôme de fructose et aucune odeur désagréable. Il a une couleur jaune clair claire et une texture lisse et visqueuse. Il est soluble dans l'eau et a un faible indice glycémique. Notre sirop FOS biologique convient aux régimes végétaliens, sans gluten, sans OGM et casher. Il est également exempt d'allergènes, de colorants, d'arômes et de conservateurs artificiels. Il a une durée de conservation de 24 mois lorsqu'il est conservé dans un endroit frais et sec, à l'abri de la lumière directe du soleil. Spécification Nom du produit Sirop FOS Bio Apparence Sirop clair, jaune clair Odeur Arôme doux de fructose Goût... --- ### Jarabe de polidextrosa orgánica Aspecto: Líquido transparente, incoloro a amarillo claro. Otra forma: Polvo, gránulo. ¿Qué es el jarabe de polidextrosa orgánica? El jarabe de polidextrosa orgánica es una fibra prebiótica hidrosoluble y baja en calorías, derivada del maíz orgánico u otras plantas no transgénicas. Es un ingrediente muy versátil con excelente solubilidad y un sabor suave y ligeramente dulce. Este jarabe se utiliza comúnmente como suplemento de fibra, sustituto del azúcar y como ingrediente funcional en alimentos y bebidas. La polidextrosa actúa como agente de carga, estabilizador y texturizante, ofreciendo una solución para productos más saludables y bajos en calorías sin comprometer el sabor ni la textura. Proceso de producción: Origen : Procedente de maíz 100% orgánico, libre de fertilizantes sintéticos o pesticidas, lo que garantiza un producto limpio y natural. Extracción : El proceso implica hidrolizar el almidón para producir polidextrosa, seguido de la neutralización de la solución y la evaporación del agua para formar el jarabe. Concentración : El jarabe se concentra en condiciones controladas para mantener sus propiedades funcionales mientras se reduce el contenido de humedad. Purificación : Después de la concentración, el jarabe pasa por pasos de purificación para eliminar cualquier impureza y garantizar que cumpla con los estándares de calidad necesarios. Control de calidad : Cada lote se somete a rigurosas pruebas para garantizar que cumple con los estándares de certificación orgánica y proporciona un rendimiento constante en todas las aplicaciones. Características principales: Bajo en calorías y alto en fibra : el jarabe de polidextrosa es una excelente fuente de fibra soluble, que proporciona beneficios prebióticos y aporta menos... --- ### Sciroppo di polidestrosio biologico Aspetto: liquido limpido, incolore o giallo chiaro Altra forma: polvere, granuli Che cos'è lo sciroppo di polidestrosio biologico? Lo sciroppo di polidestrosio biologico è una fibra prebiotica solubile in acqua e ipocalorica derivata da mais biologico o altre piante non OGM. È un ingrediente altamente versatile con un'eccellente solubilità e un sapore delicato e leggermente dolce. Questo sciroppo è comunemente usato come integratore di fibre, sostituto dello zucchero e ingrediente funzionale in alimenti e bevande. Il polidestrosio agisce come agente di carica, stabilizzante e texturizzante, fornendo una soluzione per prodotti più sani e ipocalorici senza compromettere il gusto o la consistenza. Processo di produzione: Approvvigionamento : ricavato da mais biologico al 100%, privo di fertilizzanti sintetici o pesticidi, per garantire un prodotto pulito e naturale. Estrazione : il processo prevede l'idrolisi dell'amido per produrre polidestrosio, seguita dalla neutralizzazione della soluzione e dall'evaporazione dell'acqua per formare lo sciroppo. Concentrazione : lo sciroppo viene concentrato in condizioni controllate per mantenere le sue proprietà funzionali riducendo al contempo il contenuto di umidità. Purificazione : dopo la concentrazione, lo sciroppo viene sottoposto a fasi di purificazione per rimuovere eventuali impurità e garantire che soddisfi i necessari standard qualitativi. Controllo qualità : ogni lotto viene sottoposto a rigorosi test per garantire che soddisfi gli standard di certificazione biologica e fornisca prestazioni costanti in tutte le applicazioni. Caratteristiche principali: Basso contenuto calorico e alto contenuto di fibre : lo sciroppo di polidestrosio è un'eccellente fonte di fibre solubili, che apportano benefici prebiotici pur apportando meno calorie rispetto agli zuccheri tradizionali. Fibra prebiotica : favorisce la crescita dei... --- ### Bio-Polydextrose-Sirup Aussehen: Klare, farblose bis hellgelbe Flüssigkeit Andere Form: Pulver, Granulat Was ist Bio-Polydextrosesirup? Organischer Polydextrosesirup ist eine natürliche und gesunde Zutat, die die Qualität und Funktionalität verschiedener Lebensmittel verbessern kann. Es handelt sich um einen kalorienarmen, löslichen Ballaststoff, der als Zuckerersatz oder Füllstoff in verschiedenen Anwendungen wie Getränken, Backwaren, Süßwaren, Eiscreme und Riegeln verwendet werden kann. Er hat eine milde Süße und einen reinen Geschmack und kann viele gesundheitliche Vorteile bieten, z. B. die Förderung der Verdauungsgesundheit, die Steigerung des Sättigungsgefühls, die Senkung des Blutzucker- und Cholesterinspiegels und die Vorbeugung von Zahnkaries. Unser Bio-Polydextrosesirup wird aus Bio-Mais hergestellt, der vom Non-GMO Project und dem USDA sowie EU-Bio zertifiziert ist. Er durchläuft einen Polymerisationsprozess, bei dem ein Sirup mit hohem Polydextrosegehalt entsteht, einer Art Dextrosepolymer, das von der FDA als Ballaststoff anerkannt wird. Unser Bio-Polydextrosesirup ist außerdem frei von Gluten, Allergenen und künstlichen Zusatzstoffen und eignet sich daher für verschiedene Ernährungsvorlieben und -bedürfnisse. Spezifikation Produktname Bio-Polydextrose-Sirup Aussehen Klare, farblose bis hellgelbe Flüssigkeit Feststoffe 70 % min. pH 2,5-4,0 DE (Dextrose-Äquivalent) 4 max Polydextrose 75 % min. Sorbit 8% max Glukose + Fruktose 6% max Maltose 4% max Asche 0,3 % max. Schwermetalle Führen 0,5 mg/kg max. Arsen 0,5 mg/kg max. Cadmium 0,1 mg/kg max. Quecksilber 0,1 mg/kg max. Mikrobiologisch Gesamtkeimzahl 1000 KBE/g max. Hefe und Schimmel 100 KBE/g max. Coliforme Bakterien Negativ Salmonellen Negativ Escherichia coli Negativ Wenn Sie an unserem Bio-Polydextrosesirup interessiert sind, kontaktieren Sie uns bitte für weitere Einzelheiten. Wir können Ihnen Muster, Preise, technische Dokumente und Versandinformationen zur Verfügung stellen. Wir freuen uns darauf, von Ihnen zu hören... --- ### Sirop de polydextrose biologique Aspect : Liquide clair, incolore à jaune clair Autre forme : Poudre, granule Qu'est-ce que le sirop de polydextrose biologique ? Le sirop de polydextrose biologique est un ingrédient naturel et sain qui peut améliorer la qualité et la fonctionnalité de divers produits alimentaires. Il s'agit d'une fibre alimentaire soluble à faible teneur en calories qui peut être utilisée comme substitut du sucre ou comme agent de charge dans différentes applications, telles que les boissons, les produits de boulangerie, les confiseries, les glaces et les barres. Il a une douceur douce et un goût propre, et il peut offrir de nombreux avantages pour la santé, tels que la promotion de la santé digestive, l'amélioration de la satiété, la réduction des taux de sucre et de cholestérol dans le sang et la prévention des caries dentaires. Notre sirop de polydextrose biologique est fabriqué à partir de maïs biologique, certifié par le projet sans OGM et l'USDA, EU organic. Il subit un processus de polymérisation qui produit un sirop à haute teneur en polydextrose, un type de polymère de dextrose reconnu par la FDA comme une fibre alimentaire. Notre sirop de polydextrose biologique est également exempt de gluten, d'allergènes et d'additifs artificiels, ce qui le rend adapté à diverses préférences et besoins alimentaires. Spécification Nom du produit Sirop de polydextrose biologique Apparence Liquide clair, incolore à jaune clair Solides 70% minimum pH 2,5-4,0 DE (équivalent dextrose) 4 max Polydextrose 75% minimum Sorbitol 8% maximum Glucose + Fructose 6% maximum Maltose 4% maximum Cendre 0,3% maximum Métaux lourds Plomb 0,5 mg/kg maximum Arsenic 0,5 mg/kg maximum... --- ### Organic Polydextrose Syrup Low-Calorie Liquid Prebiotic Fiber for Sugar Reduction & Gut Health Formulations Product Overview Organic Polydextrose Syrup is a certified organic, non-GMO liquid dietary fiber derived from organic glucose, organic sorbitol, and organic citric acid. With 1 kcal/g and zero glycemic impact, it serves as a versatile, low-calorie bulking agent and prebiotic for reducing sugar, improving mouthfeel, and enriching fiber content in liquid or semi-solid formulations. Its smooth, viscous texture and high solubility make it perfect for beverages, dairy, sauces, and sugar-free syrups. Certified USDA Organic, Non-GMO Project Verified, Kosher, and Halal. Key Features & Benefits Prebiotic Liquid Fiber: Stimulates beneficial gut bacteria (e. g. , Bifidobacteria) for digestive wellness. Sugar Replacement: Mimics sugar’s viscosity and bulk with 90% fewer calories. Clean-Label Formulations: Free from artificial additives, allergens, and GMOs. Zero Glycemic Index: Safe for diabetics, keto, and low-carb diets. Moisture Retention: Enhances shelf life in baked goods and prevents crystallization in frozen desserts. Product Specifications ParameterSpecificationDry Matter Content≥70% PolydextroseCaloric Value1. 0 kcal/gGlycemic Index (GI)0Viscosity500-800 cP (at 25°C)AppearanceClear to pale yellow viscous liquidSolubilityFully miscible in waterpH5. 0-6. 5CertificationsUSDA Organic, EU Organic, Kosher, HalalPackaging5kg, 10kg, 20kg food-grade PET containersShelf Life18 months Applications Beverages: Adds fiber to juices, protein shakes, and ready-to-drink teas without grittiness. Dairy & Alternatives: Improves texture in sugar-free yogurts, ice creams, and plant-based milk. Sauces & Dressings: Reduces sugar content while maintaining thickness in ketchup, syrups, and glazes. Bakery: Retains moisture in gluten-free breads, muffins, and low-sugar fillings. Pharmaceuticals: Liquid carrier for fiber supplements or pediatric syrups. Why Choose Us? Organic Sourcing: Traceable raw materials from audited organic farms. Customizable Solutions: Adjustable viscosity and sweetness blends for your product needs. Quality Assurance:... --- ### Jarabe de dextrina orgánico resistente Aspecto: Jarabe amarillo claro Otra forma: Polvo, gránulo ¿Qué es el jarabe de dextrina resistente orgánico? El jarabe de dextrina resistente orgánica es una fibra prebiótica soluble derivada del maíz orgánico u otras fuentes naturales de almidón. Es altamente soluble en agua y proporciona un sabor suave y neutro. Este jarabe es una excelente fuente de fibra dietética, ofreciendo una alternativa natural y baja en calorías al azúcar y otros edulcorantes de alto índice glucémico. Conocido por sus beneficios para la salud digestiva, favorece la función intestinal y se puede utilizar en una amplia variedad de alimentos y bebidas. Proceso de producción: Origen : Procedente de maíz 100% orgánico, no modificado genéticamente u otras fuentes de almidón de origen vegetal, lo que garantiza materias primas de la más alta calidad libres de pesticidas o productos químicos sintéticos. Hidrólisis : El almidón sufre hidrólisis enzimática para descomponer los polisacáridos en componentes más pequeños y más digeribles, formando dextrina resistente. Concentración : La mezcla resultante se concentra para formar jarabe en condiciones cuidadosamente controladas para garantizar la conservación de su contenido de fibra y sus propiedades funcionales. Purificación : El jarabe se purifica para eliminar cualquier impureza o contaminante, garantizando un producto limpio y de alta calidad. Control de calidad : cada lote se prueba para garantizar su consistencia, seguridad y cumplimiento de la certificación orgánica. Características principales: Alto contenido de fibra : Rico en fibra soluble, favorece una digestión saludable, actúa como prebiótico y promueve la salud intestinal al alimentar las bacterias intestinales beneficiosas. Índice glucémico bajo : el... --- ### Sciroppo di destrina resistente organica Aspetto: Sciroppo giallo chiaro Altra forma: Polvere, Granuli Che cosa è lo sciroppo di destrina organico-resistente? Organic Resistant Dextrin Syrup è una fibra solubile e prebiotica derivata dal mais biologico o da altre fonti di amido naturale. È altamente solubile in acqua e offre un sapore delicato e neutro. Questo sciroppo è un'eccellente fonte di fibre alimentari, offrendo un'alternativa naturale ipocalorica allo zucchero e ad altri dolcificanti ad alto indice glicemico. Noto per i suoi benefici per la salute digestiva, supporta la funzionalità intestinale e può essere utilizzato in un'ampia varietà di applicazioni alimentari e di bevande. Processo di produzione: Approvvigionamento : ricavato da mais biologico al 100%, non OGM o da altre fonti di amido di origine vegetale, garantendo materie prime della massima qualità, prive di pesticidi o sostanze chimiche sintetiche. Idrolisi : l'amido subisce un'idrolisi enzimatica per scomporre i polisaccaridi in componenti più piccoli e digeribili, formando destrina resistente. Concentrazione : la miscela risultante viene concentrata per formare uno sciroppo in condizioni attentamente controllate per garantire la conservazione del suo contenuto di fibre e delle sue proprietà funzionali. Purificazione : lo sciroppo viene purificato per rimuovere eventuali impurità o contaminanti, garantendo un prodotto pulito e di alta qualità. Controllo di qualità : ogni lotto viene testato per verificarne la consistenza, la sicurezza e la conformità alla certificazione biologica. Caratteristiche principali: Alto contenuto di fibre : ricco di fibre solubili, favorisce una sana digestione, agisce come prebiotico e promuove la salute intestinale nutrendo i batteri intestinali benefici. Basso indice glicemico : lo sciroppo di destrina resistente ha... --- ### Organischer resistenter Dextrinsirup Aussehen: Hellgelber Sirup Andere Form: Pulver, Granulat Was ist organischer resistenter Dextrinsirup? Organischer resistenter Dextrinsirup ist ein natürlicher löslicher Ballaststoff, der aus organischer Maisstärke gewonnen wird. Es ist ein hellgelber Sirup, der sich leicht in Wasser auflöst und eine transparente Lösung mit einer milden Süße bildet. Organischer resistenter Dextrinsirup hat viele Vorteile für Gesundheits- und Lebensmittelanwendungen, wie zum Beispiel: Verbesserung der Darmgesundheit und der Verdauung durch Steigerung des Wachstums nützlicher Bakterien und Verringerung der Produktion schädlicher Substanzen im Darm. Verbessertes Sättigungsgefühl und Gewichtskontrolle durch Verringerung des Appetits und der Kalorienaufnahme. Senkung des Blutzucker- und Insulinspiegels durch Verlangsamung der Kohlenhydrataufnahme und Modulation der glykämischen Reaktion. Steigerung der Kalziumaufnahme und der Knochenmineraldichte durch Stimulierung der Produktion kurzkettiger Fettsäuren im Dickdarm. Bereitstellung einer sauberen, gentechnikfreien, biologischen, veganen, glutenfreien und allergenfreien Zutat für Lebensmittel- und Getränkeprodukte. Organisch resistenter Dextrinsirup kann in verschiedenen Lebensmittel- und Getränkeanwendungen eingesetzt werden, beispielsweise: Riegel, Snacks und Süßwaren: um Bindung, Textur, Süße und Ballaststoffgehalt bereitzustellen. Milch- und Nichtmilchprodukte: zur Verbesserung des Mundgefühls, der Stabilität und der Haltbarkeit. Getränke und Suppen: zur Erhöhung der Löslichkeit, Viskosität und des Nährwerts. Back- und Getreideprodukte: zur Verbesserung der Feuchtigkeitsspeicherung, des Volumens und der Haltbarkeit. Nahrungsergänzungsmittel und funktionelle Lebensmittel: zur Erfüllung gesundheitlicher Vorteile und Versprechen. Spezifikation Produktname Organischer resistenter Dextrinsirup Aussehen Hellgelber Sirup Geruch Merkmal Schmecken Mild süß Löslichkeit Wasserlöslich Ballaststoffe (AOAC 2001. 03) ≥ 85 % Feuchtigkeit ≤ 6 % pH 3,5 – 5,5 Asche ≤ 0,5 % DE-Wert ≤ 4 Schwermetalle ≤ 10 ppm Führen ≤ 0,5 ppm Arsen ≤ 0,5 ppm Quecksilber ≤ 0,1 ppm Cadmium ≤ 0,1 ppm... --- ### Sirop de dextrine résistant biologique Aspect : Sirop jaune clair Autre forme : Poudre, Granulé Qu'est-ce que le sirop de dextrine résistant biologique ? Le sirop de dextrine résistant biologique est une fibre soluble naturelle dérivée de l'amidon de maïs biologique. Il s'agit d'un sirop jaune clair qui se dissout facilement dans l'eau, formant une solution transparente légèrement sucrée. Le sirop de dextrine résistant biologique présente de nombreux avantages pour la santé et les applications alimentaires, tels que : Améliorer la santé intestinale et la digestion en augmentant la croissance des bactéries bénéfiques et en réduisant la production de substances nocives dans l'intestin. Améliorer la satiété et la gestion du poids en réduisant l’appétit et l’apport calorique. Abaisser les niveaux de glucose et d’insuline dans le sang en ralentissant l’absorption des glucides et en modulant la réponse glycémique. Augmente l’absorption du calcium et la densité minérale osseuse en stimulant la production d’acides gras à chaîne courte dans le côlon. Fournir un ingrédient propre, sans OGM, biologique, végétalien, sans gluten et sans allergène pour les produits alimentaires et les boissons. Le sirop de dextrine résistant organique peut être utilisé dans diverses applications alimentaires et boissons, telles que : Barres, snacks et confiseries : pour apporter liant, texture, douceur et teneur en fibres. Produits laitiers et non laitiers : pour améliorer la sensation en bouche, la stabilité et la durée de conservation. Boissons et soupes : pour augmenter la solubilité, la viscosité et la valeur nutritionnelle. Produits de boulangerie et céréales : pour améliorer la rétention d’humidité, le volume et la durée de conservation. Compléments alimentaires et... --- ### Isomaltulosa orgánica Carbohidratos de liberación lenta para alimentos funcionales, nutrición deportiva y productos aptos para diabéticos ¿Qué es la isomaltulosa orgánica? La isomaltulosa orgánica , también conocida como palatinosa orgánica , es un carbohidrato de origen natural y bajo en índice glucémico, procedente de caña de azúcar o remolacha azucarera 100 % orgánica certificada. Compuesta por glucosa y fructosa unidas por un enlace α-1,6-glucosídico, se produce enzimáticamente para conservar su exclusivo perfil de liberación lenta de energía . Ideal para fabricantes B2B de nutrición deportiva, fórmulas pediátricas y alimentos funcionales, este ingrediente sin OMG favorece la estabilidad de los niveles de azúcar en sangre (IG ~32) a la vez que aporta un valor calórico completo (4 kcal/g). Certificada como orgánica por el USDA , orgánica por la UE y kosher/halal , la isomaltulosa orgánica es una alternativa limpia a la sacarosa , libre de aditivos sintéticos y alérgenos. Su suave dulzor (50 % de sacarosa) y su resistencia a la fermentación la hacen ideal para geles energéticos, productos dentales y fórmulas con bajo contenido de azúcar. Presupuesto Parámetro Especificación Forma Polvo cristalino blanco Pureza ≥99% de isomaltulosa Nivel de dulzura 50% de sacarosa Solubilidad (20°C) ~50 g/100 mL de agua Índice glucémico (IG) ~32 Contenido de humedad ≤0,5% Duración 36 meses en envases secos y sellados Almacenamiento Conservar a --- ### Isomaltulosio organico Carboidrati a lento rilascio per alimenti funzionali, nutrizione sportiva e prodotti adatti ai diabetici Che cos'è l'isomaltulosio organico? L'isomaltulosio organico , noto anche come palatinosio organico , è un carboidrato di origine naturale a basso indice glicemico ricavato da canna da zucchero o barbabietola da zucchero certificate biologiche al 100%. Composto da glucosio e fruttosio legati da un legame α-1,6-glicosidico, è prodotto enzimaticamente per mantenere il suo esclusivo profilo di rilascio lento di energia . Ideale per i produttori B2B di nutrizione sportiva, formule pediatriche e alimenti funzionali, questo ingrediente non OGM supporta livelli stabili di zucchero nel sangue (IG ~32) offrendo al contempo un valore calorico completo (4 kcal/g). Certificato USDA Organic , EU Organic e Kosher/Halal , l'isomaltulosio biologico è un'alternativa clean-label al saccarosio , priva di additivi sintetici e allergeni. La sua dolcezza delicata (50% di saccarosio) e la resistenza alla fermentazione lo rendono perfetto per gel energetici, prodotti dentali e formulazioni a ridotto contenuto di zucchero. Specifiche Parametro Specificazione Modulo Polvere cristallina bianca Purezza ≥99% Isomaltulosio Livello di dolcezza 50% di saccarosio Solubilità (20°C) ~50 g/100 mL di acqua Indice glicemico (IG) ~32 Contenuto di umidità ≤0,5% Durata di conservazione 36 mesi in contenitori asciutti e sigillati Magazzinaggio Conservare a --- ### Bio-Isomaltulose Anderer Name: Organische Palatinose Zutaten: Zuckerrüben Andere Form: Sirup Aussehen: Weißes kristallines Pulver Was ist Bio-Isomaltulose? Bio-Isomaltulose ist ein natürlicher Süßstoff mit niedrigem glykämischen Index, der aus Bio-Zuckerrohr gewonnen wird. Es ist ein Disaccharid, das aus Glucose und Fructose besteht, aber eine andere Molekularstruktur als Saccharose hat. Bio-Isomaltulose hat eine milde und natürliche Süße, ähnlich wie Honig, und verursacht keine Karies. Es eignet sich für verschiedene Anwendungen in Lebensmitteln und Getränken, wie Backwaren, Milchprodukten, Sportgetränken, Energieriegeln und Süßwaren. Wie wird Bio-Isomaltulose hergestellt? Organische Isomaltulose wird durch enzymatische Umwandlung von organischer Saccharose hergestellt, gefolgt von Reinigung, Konzentration, Kristallisation und Trocknung. Der Produktionsprozess entspricht den Bio-Standards und -Vorschriften des USDA National Organic Program (NOP) und der Europäischen Union (EU). Was sind die Spezifikationen von Bio-Isomaltulose? Die Spezifikationen von Bio-Isomaltulose lauten wie folgt: Parameter Spezifikation Aussehen Weißes kristallines Pulver Geruch Geruchlos Schmecken Süß Löslichkeit Löslich in Wasser, sehr schwer löslich in Ethanol Untersuchung Mindestens 98 % Isomaltulose bezogen auf die Trockenmasse Feuchtigkeit Nicht mehr als 7,0 % pH 4,5 – 6,5 (10%ige Lösung) Asche Nicht mehr als 0,05 % Schwermetalle Nicht mehr als 10 ppm Führen Nicht mehr als 1 ppm Nickel Nicht mehr als 2 ppm Gesamtkeimzahl Nicht mehr als 1000 KBE/g Hefen und Schimmelpilze Nicht mehr als 100 KBE/g Coliforme Bakterien Negativ Salmonellen Negativ Was sind die Vorteile von Bio-Isomaltulose? Bio-Isomaltulose bietet als Süßungsmittel zahlreiche Vorteile, wie zum Beispiel: Es sorgt für eine anhaltende und ausgewogene Energieversorgung, da es im Dünndarm langsam und vollständig verdaut und absorbiert wird. Es hat einen niedrigen glykämischen Index (GI) von 32, was bedeutet, dass es keinen schnellen Anstieg... --- ### Isomaltulose organique Autre nom : Palatinose biologique Ingrédients : betterave sucrière Autre forme : sirop Aspect : poudre cristalline blanche Qu'est-ce que l'isomaltulose biologique ? L'isomaltulose biologique est un édulcorant naturel à faible indice glycémique dérivé de la canne à sucre biologique. C'est un disaccharide composé de glucose et de fructose, mais dont la structure moléculaire est différente de celle du saccharose. L'isomaltulose biologique a une douceur douce et naturelle, semblable à celle du miel, et ne provoque pas de caries dentaires. Il convient à diverses applications dans les aliments et les boissons, tels que les produits de boulangerie, les produits laitiers, les boissons pour sportifs, les barres énergétiques et les confiseries. Comment l'isomaltulose biologique est-il produit ? L'isomaltulose biologique est produit par conversion enzymatique du saccharose organique, suivie d'une purification, d'une concentration, d'une cristallisation et d'un séchage. Le processus de production est conforme aux normes et réglementations biologiques du National Organic Program (NOP) de l'USDA et de l'Union européenne (UE). Quelles sont les spécifications de l'isomaltulose biologique ? Les spécifications de l'isomaltulose organique sont les suivantes : Paramètre Spécification Apparence Poudre cristalline blanche Odeur Inodore Goût Doux Solubilité Soluble dans l'eau, très légèrement soluble dans l'éthanol Essai Pas moins de 98 % d'isomaltulose sur la base sèche Humidité Pas plus de 7,0 % pH 4,5 – 6,5 (solution à 10 %) Cendre Pas plus de 0,05 % Métaux lourds Pas plus de 10 ppm Plomb Pas plus de 1 ppm Nickel Pas plus de 2 ppm Nombre total de plaques Pas plus de 1000 ufc/g Levures et moisissures Pas plus de 100 ufc/g Coliformes Négatif Salmonelle Négatif Quels sont... --- ### Organic Isomaltulose Slow-Release, Low-Glycemic Carbohydrate for Functional Foods & Energy-Sustaining Formulations What is Organic Isomaltulose? Organic Isomaltulose, chemically known as 6-O-α-D-Glucopyranosyl-D-fructose, is a certified organic, non-GMO disaccharide derived from enzymatic conversion of organic sucrose (from beets or sugarcane). Marketed under the trade name Palatinose®, this slow-release carbohydrate provides sustained energy with a low glycemic index (GI 32) and minimal insulin response. Unlike sucrose, it resists rapid hydrolysis, releasing glucose gradually into the bloodstream. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal, it is ideal for functional foods, sports nutrition, and clean-label formulations. Specifications Parameter Specification Purity≥99% (dry basis) AppearanceWhite crystalline powder Sweetness50% of sucrose SolubilityHighly soluble in water (≥750 g/L) Moisture Content≤0. 5% Glycemic Index (GI)32 Caloric Value4 kcal/g (same as sucrose) Packaging1kg, 5kg, 25kg resealable bags Shelf Life36 months Key Features & Benefits Low Glycemic Index (GI 32): Safe for diabetics and supports stable blood sugar levels. Slow Digestion: Resists enzymatic breakdown, providing 4-hour energy release. Prebiotic Potential: Fermented by gut microbiota to support digestive health. Tooth-Friendly: Non-cariogenic (does not promote tooth decay). Heat & Acid Stable: Performs in baked goods, UHT beverages, and acidic products. Global Certifications: USDA Organic, EU Organic, GRAS, FSSC 22000. Applications Sports Nutrition: Sustained energy in energy gels, bars, and hydration drinks. Infant Formula: Gentle carbohydrate source mimicking breast milk sugars. Bakery: Reduces sugar spikes in cookies, cereals, and granola. Functional Beverages: Enhances endurance in ready-to-drink teas and shakes. Dairy Products: Stabilizes texture in yogurts and fermented milk drinks. Why Choose Us? Organic Integrity: Sourced from certified organic sugarcane or beet farms. Slow-Energy Expertise: Optimized... --- ### Isomaltitol orgánico Aspecto: Polvo cristalino blanco Otra forma: Jarabe Ingredientes: maíz ¿Qué es el isomaltitol orgánico? El isomaltitol orgánico es un alcohol de azúcar derivado naturalmente de fuentes orgánicas como la remolacha azucarera. Se usa comúnmente como edulcorante bajo en calorías con un dulzor suave, lo que lo convierte en un sustituto ideal del azúcar para dietas para diabéticos, bajas en carbohidratos o sin azúcar. El isomaltitol es conocido por su capacidad para proporcionar el dulzor del azúcar sin causar picos de azúcar en la sangre. Certificado como orgánico y sin OGM, es una excelente alternativa para quienes buscan reducir su consumo de azúcar sin sacrificar el sabor. Proceso de producción: Origen : Procedente de remolacha azucarera o maíz 100% orgánico y no modificado genéticamente, lo que garantiza pureza y alta calidad. Hidrogenación : El proceso comienza hidrogenando sacarosa o glucosa para producir isomaltitol, un alcohol de azúcar que imita el sabor y la textura del azúcar. Purificación : Luego, el isomaltitol se purifica para eliminar cualquier impureza residual, dejando un edulcorante limpio y puro. Secado : Después de la purificación, el isomaltitol se cristaliza o se seca en forma de polvo para facilitar su uso en una variedad de aplicaciones. Control de calidad : cada lote se somete a rigurosas pruebas de pureza, calidad y consistencia antes de ser envasado. Características principales: Índice glucémico bajo : el isomaltitol tiene un índice glucémico mucho más bajo que el azúcar normal, lo que significa que tiene un impacto mínimo en los niveles de azúcar en sangre. Contenido calórico reducido : el isomaltitol... --- ### Isomaltitolo organico Aspetto: Polvere cristallina bianca Altra forma: Sciroppo Ingredienti: mais Che cos'è l'isomaltitolo organico? L'isomaltitolo biologico è un alcol di zucchero derivato naturalmente da fonti biologiche come le barbabietole da zucchero. È comunemente usato come dolcificante ipocalorico con una dolcezza delicata, il che lo rende un sostituto ideale dello zucchero per diete diabetiche, a basso contenuto di carboidrati o senza zucchero. L'isomaltitolo è noto per la sua capacità di fornire la dolcezza dello zucchero senza causare picchi di zucchero nel sangue. Certificato biologico e non OGM, è un'ottima alternativa per coloro che cercano di ridurre l'assunzione di zucchero senza rinunciare al gusto. Processo di produzione: Approvvigionamento : ottenuto da barbabietole da zucchero o mais biologici al 100% e non OGM, per garantire purezza e alta qualità. Idrogenazione : il processo inizia con l'idrogenazione del saccarosio o del glucosio per produrre isomaltitolo, un alcol di zucchero che imita il sapore e la consistenza dello zucchero. Purificazione : l'isomaltitolo viene quindi purificato per rimuovere eventuali impurità residue, lasciando un dolcificante pulito e puro. Essiccazione : dopo la purificazione, l'isomaltitolo viene cristallizzato o essiccato in polvere per un facile utilizzo in una varietà di applicazioni. Controllo di qualità : ogni lotto viene sottoposto a rigorosi test di purezza, qualità e consistenza prima di essere confezionato. Caratteristiche principali: Basso indice glicemico : l'isomaltitolo ha un indice glicemico molto più basso rispetto allo zucchero normale, il che significa che ha un impatto minimo sui livelli di zucchero nel sangue. Ridotto contenuto calorico : l'isomaltitolo conferisce dolcezza con meno calorie, rendendolo adatto alle diete di controllo... --- ### Organisches Isomaltitol Aussehen: Weißes, kristallines Pulver Andere Form: Sirup Zutaten: Mais Was ist organisches Isomaltitol? Bio-Isomaltitol ist ein natürlicher Süßstoff, der aus Bio-Mais gewonnen wird. Es hat einen ähnlichen Geschmack und eine ähnliche Textur wie Zucker, hat aber 50 % weniger Kalorien und verursacht keine Karies. Es ist für Diabetiker und Menschen geeignet, die ihren Zuckerkonsum reduzieren möchten. Wie wird Bio-Isomaltitol hergestellt? Bio-Isomaltitol wird durch Hydrierung von Bio-Maltose hergestellt, die aus Bio-Mais gewonnen wird. Der Hydrierungsprozess wandelt die Maltose in zwei Disaccharidalkohole um: 1,6-GPS und 1,1-GPM. Dies sind die Hauptbestandteile von Bio-Isomaltitol. Was sind die Vorteile von Bio-Isomaltitol? Organisches Isomaltitol hat mehrere Vorteile, wie zum Beispiel: Es verursacht keinen Anstieg des Blutzucker- oder Insulinspiegels, da es einen niedrigen glykämischen Index hat. Es fördert keine Karies, da es nicht von den Mundbakterien verstoffwechselt wird. Es ist bei hohen Temperaturen und geringer Luftfeuchtigkeit stabil, nimmt keine Feuchtigkeit auf und wird nicht klebrig. Es kann für verschiedene Anwendungen wie Süßigkeiten, Kaugummi, Schokolade, Backwaren und Eiscreme verwendet werden. Welche Zertifizierungen und Standards gibt es für Bio-Isomaltitol? Bio-Isomaltitol ist vom USDA als Bio-Produkt zertifiziert und erfüllt die Standards der EU-Bio-Verordnung. Es ist außerdem koscher und halal zertifiziert und entspricht den FCC-, USP- und EP-Spezifikationen. Bio-Isomaltitol ist gentechnikfrei, glutenfrei, allergenfrei und vegan. Was enthält das Datenblatt für Bio-Isomaltitol? Das Datenblatt von Bio-Isomaltitol enthält folgende Informationen: Artikel Spezifikation Aussehen Weißes kristallines Pulver Geruch Geruchlos Schmecken Süß Löslichkeit Wasserlöslich Gehalt (auf Trockenbasis) 98,0 – 102,0 % Feuchtigkeit ≤ 0,5 % Reduzierende Zucker (wie Glucose) ≤ 0,3 % Andere Polyole ≤ 2,0 % pH (10%ige Lösung) 5,0 – 7,0 Schmelzpunkt... --- ### Isomaltitol biologique Aspect : Poudre cristalline blanche Autre forme : Sirop Ingrédients : Maïs Qu'est-ce que l'isomaltitol biologique ? L'isomaltitol biologique est un édulcorant naturel dérivé du maïs biologique. Il a un goût et une texture similaires à ceux du sucre, mais avec 50 % de calories en moins et sans carie dentaire. Il convient aux diabétiques et aux personnes qui souhaitent réduire leur consommation de sucre. Comment l'isomaltitol biologique est-il fabriqué ? L'isomaltitol biologique est fabriqué par hydrogénation du maltose biologique, extrait du maïs biologique. Le processus d'hydrogénation transforme le maltose en deux alcools disaccharides : 1,6-GPS et 1,1-GPM. Ce sont les principaux composants de l'isomaltitol biologique. Quels sont les bienfaits de l’isomaltitol biologique ? L'isomaltitol biologique présente plusieurs avantages, tels que : Il ne provoque pas de pic de glycémie ou d’insuline, car il a un faible indice glycémique. Il ne favorise pas la carie dentaire, car il n’est pas métabolisé par les bactéries buccales. Il est stable dans des conditions de température élevée et de faible humidité, et n'absorbe pas l'humidité et ne devient pas collant. Il peut être utilisé dans diverses applications telles que les bonbons, les chewing-gums, le chocolat, les produits de boulangerie et la crème glacée. Quelles sont les certifications et les normes de l'Isomaltitol Biologique ? L'isomaltitol biologique est certifié biologique par l'USDA et répond aux normes du règlement biologique de l'UE. Il est également certifié casher et halal et conforme aux spécifications FCC, USP et EP. L'isomaltitol biologique est sans OGM, sans gluten, sans allergène et végétalien. Quelle est la fiche technique de l'Isomaltitol Biologique ?... --- ### Organic Isomaltitol Powder Zero-Glycemic, Heat-Stable Sugar Substitute for Sugar-Free & Clean-Label Applications What is Organic Isomaltitol Powder? Organic Isomaltitol Powder is a certified organic, non-GMO sugar alcohol derived from organic beet sugar through enzymatic hydrogenation. With 45-60% of the sweetness of sucrose and 2. 0 kcal/g, it offers a zero-glycemic, tooth-friendly solution for sugar-free formulations. Its exceptional heat stability and resistance to crystallization make it ideal for hard candies, baked goods, and coatings. Certified USDA Organic, Non-GMO Project Verified, Kosher, and Halal. Key Features & Benefits Zero Glycemic Impact: GI of 2 – safe for diabetics, keto, and zero-sugar diets. Heat Stability: Retains structure at high temperatures (up to 180°C/356°F) for baking and candy-making. Low Hygroscopicity: Resists moisture absorption, extending shelf life in dry applications. Tooth-Friendly: Non-acidogenic and non-cariogenic. Clean Label: Free from artificial additives, allergens, and GMOs. Specifications ParameterSpecificationPurity≥98% IsomaltitolSweetness Level50% of sucroseCaloric Value2. 0 kcal/gGlycemic Index (GI)2Moisture Content≤0. 5%AppearanceWhite crystalline powderSolubilityModerately soluble in waterHeat StabilityStable up to 180°C (356°F)CertificationsUSDA Organic, EU Organic, Kosher, HalalPackaging1kg, 10kg, 25kg vacuum-sealed bagsShelf Life36 months Applications Hard Candies: Crystal-clear, sugar-free lollipops and mints with no aftertaste. Bakery: Stable sweetener for cookies, cakes, and frostings requiring high-temperature baking. Chocolate: Reduces sugar content while maintaining smooth texture and snap. Pharmaceuticals: Coating agent for tablets and chewable vitamins. Functional Snacks: Low-carb protein bars, granola, and cereal clusters. Why Choose Us? Organic Sourcing: Derived from certified organic beet sugar with full traceability. Technical Support: Customized solubility and particle size options for your production needs. Rigorous Testing: Guaranteed purity with third-party lab testing for heavy metals, microbes, and residues. Sustainable Production: Energy-efficient processes aligned with circular economy principles. Global Compliance: Meets FDA GRAS,... --- ### Azúcar de caña orgánico Nombre del producto: Azúcar de caña orgánica Otro nombre: Sacarosa orgánica Tipo de producto: Edulcorante Origen: Fincas de azúcar de caña orgánica certificadas Empaque: Varias opciones (bolsas, a granel, personalizado) ¿Qué es el azúcar de caña orgánico? El Azúcar de Caña Orgánico es un edulcorante natural derivado del jugo de caña de azúcar cultivada orgánicamente. Su procesamiento mínimo conserva el rico sabor a melaza y los beneficios nutricionales de la caña, lo que lo convierte en una alternativa ideal al azúcar blanco refinado. Este edulcorante versátil se puede utilizar en repostería, bebidas y diversas aplicaciones culinarias, aportando dulzor y un sutil sabor a caramelo. Certificado como orgánico y sin OGM, nuestro Azúcar de Caña Orgánico no contiene químicos sintéticos ni pesticidas, lo que garantiza la más alta calidad y sostenibilidad. Proceso de producción: Abastecimiento : Procedente de granjas de caña de azúcar orgánicas certificadas, lo que garantiza cultivos no modificados genéticamente y prácticas agrícolas sostenibles. Extracción : Se cosecha la caña de azúcar y se extrae el jugo mediante prensado mecánico. Purificación : Luego se filtra el jugo para eliminar las impurezas antes de concentrarlo. Cristalización : Después de la concentración, el azúcar se cristaliza y se seca para formar azúcar de caña sin refinar. Procesamiento mínimo : el azúcar se deja sin refinar para preservar su contenido natural de melaza, lo que le da un color dorado claro y un sabor rico. Control de calidad : El producto final se somete a pruebas exhaustivas de pureza, sabor y seguridad antes de ser envasado. Características principales: Dulzura natural : el azúcar de caña orgánico proporciona una dulzura suave y natural con un toque de sabor a melaza, lo que lo... --- ### Zucchero di canna biologico Nome del prodotto: Zucchero di canna biologico Altro nome: Saccarosio biologico Tipo di prodotto: Dolcificante Origine: Aziende agricole certificate per la produzione di zucchero di canna biologico Imballaggio: Varie opzioni (sacchetti, alla rinfusa, personalizzato) Cos'è lo zucchero di canna biologico? Lo zucchero di canna biologico è un dolcificante naturale derivato dal succo di canna da zucchero coltivata biologicamente. È minimamente lavorato per conservare il ricco sapore di melassa e i benefici nutrizionali della canna, rendendolo un'alternativa ideale allo zucchero bianco raffinato. Questo dolcificante versatile può essere utilizzato in pasticceria, bevande e varie applicazioni culinarie, aggiungendo dolcezza insieme a un sottile sapore di caramello. Certificato biologico e non OGM, il nostro zucchero di canna biologico è privo di sostanze chimiche sintetiche e pesticidi, garantendo la massima qualità e sostenibilità. Processo di produzione: Approvvigionamento : da aziende agricole certificate di canna da zucchero biologica, che garantiscono colture non OGM e pratiche agricole sostenibili. Estrazione : la canna da zucchero viene raccolta e il succo viene estratto tramite spremitura meccanica. Purificazione : il succo viene poi filtrato per rimuovere le impurità prima di essere concentrato. Cristallizzazione : dopo la concentrazione, lo zucchero viene cristallizzato ed essiccato per formare zucchero di canna grezzo. Lavorazione minima : lo zucchero non viene raffinato per preservare il suo contenuto naturale di melassa, che gli conferisce un colore dorato chiaro e un sapore intenso. Controllo di qualità : il prodotto finale viene sottoposto a test approfonditi per verificarne purezza, gusto e sicurezza prima di essere confezionato. Caratteristiche principali: Dolcezza naturale : lo zucchero di canna biologico offre una dolcezza naturale e delicata con un leggero sapore di melassa, rendendolo un'ottima scelta per numerose ricette. Lavorazione minima : a differenza dello zucchero bianco... --- ### Bio-Rohrzucker Produktname: Bio-Rohrzucker Andere Bezeichnung: Bio-Saccharose Produkttyp: Süßstoff Herkunft: Zertifizierte Bio-Rohrzuckerfarmen Verpackung: Verschiedene Optionen (Beutel, lose, kundenspezifisch) --- ### Sucre de canne biologique Nom du produit : Sucre de canne biologique Autre nom : Saccharose biologique Type de produit : Édulcorant Origine : Fermes de canne à sucre certifiées biologiques Emballage : Diverses options (sacs, vrac, personnalisé) Qu'est-ce que le sucre de canne biologique ? Le sucre de canne biologique (saccharose biologique) est un édulcorant naturel fabriqué à partir de canne à sucre 100 % certifiée biologique. Il est produit en extrayant le jus de la canne à sucre fraîche, en éliminant toutes les impuretés et en le cristallisant en granules. Le sucre de canne biologique conserve une couleur blonde claire et un délicieux goût naturel, car il est moins transformé que le sucre blanc raffiné. Le sucre de canne biologique peut être utilisé comme substitut du sucre blanc dans n'importe quelle recette, ou pour rehausser la saveur du café, du thé, des céréales ou des produits de boulangerie. Le sucre de canne biologique est également meilleur pour l’environnement et pour votre santé, car il est cultivé sans l’utilisation d’engrais synthétiques, de pesticides, d’herbicides ou d’organismes génétiquement modifiés. Les pratiques de l’agriculture biologique aident à préserver la qualité des sols, la biodiversité et les ressources en eau. Le sucre de canne biologique contient également des traces de minéraux, tels que le calcium, le fer et le potassium, qui sont bénéfiques pour votre corps. Spécification Nom du produit Sucre de canne biologique Polarité 99,5 minutes Couleur (ICUMSA) 500 Max Humidité 0,10 % maximum Granulation MA 1,00 mm max. Cendre 0,30 % maximum Calories totales 400 pour 100 g Calories provenant des lipides 0 pour 100 g Matières grasses totales 0 g pour 100 g Graisses saturées 0 g pour 100 g Cholestérol 0 mg pour 100 g Sodium... --- ### Organic Cane Sugar Unrefined, Sustainably Grown Sweetener for Clean-Label & Wholesome Formulations What is Organic Cane Sugar? Organic Cane Sugar, also known organic saccharose and sucrose, is a certified organic, non-GMO sweetener derived from freshly pressed juice of organically grown sugarcane (Saccharum officinarum). Unlike refined white sugar, it retains natural molasses and trace minerals (e. g. , calcium, magnesium, iron) through a low-temperature evaporation process. With a golden color and subtle caramel flavor, it offers a wholesome alternative to conventional sugar while supporting sustainable farming practices. Certified USDA Organic, Non-GMO Project Verified, Fair Trade, and Kosher/Halal. Specification Parameter Specification Sucrose Content≥97% (dry basis) Moisture Content≤0. 8% ColorLight to golden brown FlavorSubtle caramel, no bitter aftertaste Particle SizeFine to coarse granules SolubilitySoluble in hot/cold water Caloric Value4 kcal/g Glycemic Index (GI)65 (similar to conventional sugar) Packaging1kg, 5kg, 25kg resealable bags Shelf Life24 months Key Features & Benefits Unrefined & Nutrient-Rich: Contains natural molasses and minerals lost in refined sugar. Clean-Label Sweetness: Free from synthetic chemicals, bleaches, and GMOs. Sustainable Sourcing: Grown using regenerative agriculture to protect soil health. Versatile Flavor: Enhances baked goods, beverages, and sauces with a caramel-like depth. Global Certifications: USDA Organic, EU Organic, Fair Trade, SAI Platform. Applications Bakery: Adds richness to cookies, cakes, and artisanal bread. Beverages: Sweetens cold brews, herbal teas, and craft cocktails. Confectionery: Base for caramel, fudge, and chocolate production. Sauces & Condiments: Balances acidity in ketchup, BBQ sauces, and dressings. Snacks: Coating for granola, roasted nuts, and energy bars. Why Choose Us? Ethical Production: Partnering with Fair Trade-certified organic sugarcane farms. Minimal Processing: No chemical... --- ### Estratto di frutta di monaco biologico in polvere Altro nome: Estratto di Luo Han Guo, Mogroside Specifica: Mogroside V 20% -98%, Aspetto in polvere di succo : Polvere fine dal giallo chiaro al bianco Applicazione: dolcificante naturale, sostituto dello zucchero Ingredienti: frutta fresca del monaco Cos'è l'estratto di frutta del monaco biologico in polvere? L'estratto di frutta del monaco biologico è un estratto in polvere naturale al 100% a base di frutta del monaco biologico. È un'alternativa unica allo zucchero e ai dolcificanti artificiali. L'estratto del frutto del monaco è una polvere dal giallo chiaro al marrone. L'estratto del frutto del monaco è anche chiamato estratto di Luo Han Guo. Il sapore è estremamente dolce, la sua dolcezza è 240 volte quella del saccarosio, e la sua dolcezza è vicina a quella dello zucchero, con un retrogusto leggermente simile alla liquirizia. La dolcezza unica del frutto del monaco deriva dai costituenti dolci naturali del frutto chiamati mogrosidi, che sono fino a 300 volte più dolci dello zucchero. Questi composti privi di calorie hanno un sapore delizioso e dolce senza amarezza, rendendoli una scelta ideale per ridurre lo zucchero in un'ampia gamma di prodotti alimentari e bevande. Il frutto del monaco biologico (Luo Han Guo) è un frutto subtropicale coltivato da secoli nelle remote montagne del sud della Cina, nella provincia del Guangxi. Secondo la leggenda, il frutto del monaco prende il nome dai monaci buddisti che per primi lo coltivarono quasi 800 anni fa. Concentriamo la parte più dolce del frutto del monaco in un ingrediente che offre un gusto dolce al 100% naturale e senza calorie dal frutto puro. Siamo in grado di fornire varie specifiche dell'estratto di monaco biologico. Allo stesso tempo, forniamo anche prodotti misti di estratto di Luo Han Guo e... --- ### Polvo de extracto de fruta de monje orgánico Otro nombre: Extracto de Luo Han Guo, Mogroside Especificación: Mogroside V 20% -98%, Jugo en polvo Aspecto: Polvo fino de amarillo claro a blanco Aplicación: Edulcorante natural, sustituto del azúcar Ingredientes: Fruta fresca del monje ¿Qué es el polvo de extracto de fruta de monje orgánico? El extracto de fruta de monje orgánico es un extracto en polvo 100% natural elaborado a partir de fruta de monje orgánica. Es una alternativa única al azúcar y los edulcorantes artificiales. El extracto de fruta de monje es un polvo de color amarillo claro a marrón. El extracto de fruta de monje también se llama extracto de Luo Han Guo. El sabor es extremadamente dulce, su dulzura es 240 veces mayor que la de la sacarosa y su dulzura es cercana a la del azúcar, con un regusto ligeramente similar a regaliz. La dulzura única de la fruta del monje proviene de los componentes dulces naturales de la fruta llamados mogrosides, que son hasta 300 veces más dulces que el azúcar. Estos compuestos sin calorías tienen un sabor delicioso y dulce sin amargor, lo que los convierte en una opción ideal para reducir el azúcar en una amplia gama de alimentos y bebidas. La fruta orgánica del monje (Luo Han Guo) es una fruta subtropical que se ha cultivado en las remotas montañas del sur de China, en la provincia de Guangxi, durante siglos. Según la leyenda, la fruta del monje lleva el nombre de los monjes budistas que la cultivaron por primera vez hace casi 800 años. Concentramos la parte más dulce de la fruta monje en un ingrediente que ofrece un sabor dulce 100% natural y sin calorías de la fruta pura. Podemos proporcionar varias especificaciones... --- ### Bio-Mönch-Fruchtextrakt-Pulver Anderer Name: Luo Han Guo Extrakt, Mogroside Spezifikation: Mogroside V 20%-98%, Saftpulver Aussehen : Hellgelbes bis weißes feines Pulver Anwendung: Natürlicher Süßstoff, Zuckerersatz Zutaten: Frische Mönchsfrucht Was ist Bio-Mönchsfruchtextraktpulver? Bio-Mönchsfruchtextrakt ist ein 100% natürlicher pulverisierter Extrakt aus Bio-Mönchsfrucht. Es ist eine einzigartige Alternative zu Zucker und künstlichen Süßstoffen. Mönchsfruchtextrakt ist ein hellgelbes bis braunes Pulver. Mönchsfruchtextrakt wird auch Luo Han Guo Extrakt genannt. Der Geschmack ist extrem süß, seine Süße ist 240-mal höher als die von Saccharose, und seine Süße ist der von Zucker ähnlich, mit einem leicht ähnlichen Nachgeschmack von Lakritze. Die einzigartige Süße der Mönchsfrucht kommt von den natürlichen süßen Bestandteilen der Frucht, den Mogrosiden, die bis zu 300-mal süßer sind als Zucker. Diese kalorienfreien Verbindungen schmecken köstlich und süß ohne Bitterkeit, was sie zu einer idealen Wahl zur Reduzierung von Zucker in einer Vielzahl von Nahrungsmitteln und Getränken macht. Bio-Mönchsfrucht (Luo Han Guo) ist eine subtropische Frucht, die seit Jahrhunderten in den abgelegenen Bergen Südchinas in der Provinz Guangxi angebaut wird. Der Legende nach ist die Mönchsfrucht nach den buddhistischen Mönchen benannt, die sie vor fast 800 Jahren zum ersten Mal angebaut haben. Wir konzentrieren den süßesten Teil der Mönchsfrucht zu einer Zutat, die aus der reinen Frucht einen 100 % natürlichen, kalorienfreien süßen Geschmack liefert. Wir können verschiedene Spezifikationen von Bio-Mönch-Extrakt zur Verfügung stellen. Gleichzeitig bieten wir auch Mischprodukte aus Luo Han Guo-Extrakt und anderen natürlichen Süßstoffen für Kunden mit personalisierten Bedürfnissen an. Spezifikation Produktname Bio-Mönchfruchtextrakt Anderer Name Luo Han Guo-Extrakt Botanischer Name Siraitia grosvenorii Wirkstoff Mogroside V Art der Extraktion Wasser Süße 200 mal als Zucker Ursprungsland China Artikel Erfordernis Mogroside V ≥50% Identifikation Positiv Aussehen weißes Puder Geruch Charakteristisch Geschmack... --- ### Poudre d'extrait de fruit de moine biologique Autre nom: Extrait de Luo Han Guo, Mogroside Spécifications: Mogroside V 20%-98%, Jus en poudre Apparence: Poudre fine jaune clair à blanche Application: Édulcorant naturel, Substitut de sucre Ingrédients: Fruit de moine frais Qu'est-ce que la poudre d'extrait de fruit de moine biologique? L'extrait de fruit de moine biologique est un extrait en poudre 100% naturel fabriqué à partir de fruit de moine biologique. C'est une alternative unique au sucre et aux édulcorants artificiels. L'extrait de fruit de moine est une poudre jaune clair à brune. L'extrait de fruit de moine est également appelé extrait de Luo Han Guo. Le goût est extrêmement sucré, sa douceur est 240 fois celle du saccharose, et sa douceur est proche de celle du sucre, avec un arrière-goût légèrement similaire de réglisse. La douceur unique du fruit du moine provient des constituants sucrés naturels du fruit appelés mogrosides, qui sont jusqu'à 300 fois plus sucrés que le sucre. Ces composés sans calories ont un goût délicieux et sucré sans amertume, ce qui en fait un choix idéal pour réduire le sucre dans une large gamme de produits alimentaires et de boissons. Le fruit du moine biologique (Luo Han Guo) est un fruit subtropical cultivé depuis des siècles dans les montagnes reculées du sud de la Chine, dans la province du Guangxi. Selon la légende, le fruit du moine porte le nom des moines bouddhistes qui l'ont cultivé pour la première fois il y a près de 800 ans. Nous concentrons la partie la plus sucrée du fruit du moine dans un ingrédient qui offre un goût sucré 100% naturel et sans calorie à partir du fruit pur. Nous pouvons fournir diverses spécifications d'extrait de moine biologique. Dans... --- ### Organic Monk Fruit Extract Zero-Calorie Natural Sweetener for Clean-Label Food, Beverage & Supplement Applications What is Organic Monk Fruit Extract? Organic Monk Fruit Extract Powder is a certified organic, non-GMO sweetener derived from the Siraitia grosvenorii fruit, traditionally cultivated in Southeast Asia. Its sweetness comes from natural mogrosides—compounds 150-200x sweeter than sucrose—with zero calories, no glycemic impact, and no bitter aftertaste. Available in three standardized mogroside concentrations to meet diverse formulation needs: 25% Mogroside V: Ideal for cost-sensitive applications like flavored waters and cereals. 40% Mogroside V: Versatile for baking, supplements, and functional foods. 60% Mogroside V: Premium grade for high-precision sweetness in pharmaceuticals and luxury snacks. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal, our monk fruit extract is sustainably sourced and rigorously tested for purity. Specification Parameter 25% Mogroside V 40% Mogroside V 60% Mogroside V Mogroside V Content≥25%≥40%≥60% AppearanceOff-white free-flowing powderLight beige powderCream-colored powder Sweetness Intensity150x sucrose175x sucrose200x sucrose SolubilitySoluble in hot/cold waterSoluble in hot/cold waterSoluble in hot water Moisture Content≤5%≤5%≤5% Particle Size80-120 mesh80-120 mesh80-120 mesh Packaging1kg, 5kg, 25kg resealable bags1kg, 5kg, 25kg resealable bags500g, 1kg, 5kg resealable bags Shelf Life24 months24 months24 months Key Features & Benefits Zero Calories & Carbs: Safe for diabetics, keto, and low-carb diets (GI = 0). Heat Stability: Withstands temperatures up to 160°C (320°F) for baking and cooking. Clean Label: Free from GMOs, artificial additives, and allergens. Global Certifications: USDA Organic, EU Organic, GRAS, FDA-compliant. Applications 25% Mogroside V: Flavored beverages, breakfast cereals, condiments. 40% Mogroside V: Protein bars, gluten-free baked goods, powdered supplements. 60% Mogroside V: Luxury chocolates, pharmaceutical syrups, functional gummies. Why Choose Us? Purity Grading:... --- ### Estratto di Stevia Biologico Specifiche: RA 60-99%, Stevioside 60-99% Aspetto: Polvere fine bianca Parte d'uso: Foglie Dimensione maglia: 80 Mesh Metodo di prova: UV, HPLC Altra forma: Intera, Tagli, Polvere --- ### Extracto de Stevia Orgánico Especificación: RA 60-99%, esteviósido 60-99% Aspecto: Polvo fino blanco Parte de uso: Hojas Tamaño de malla: 80 Método de prueba de malla : UV, HPLC Otra forma: Entero, Cortes, Polvo ¿Qué es el extracto orgánico de stevia? El extracto de stevia orgánico es un edulcorante natural extraído de las hojas puras de la planta de stevia. El extracto de stevia es un edulcorante natural y un sustituto natural de los edulcorantes artificiales como el aspartamo, la sacarina y la sucralosa. Todos son edulcorantes sin calorías, pero la stevia es una fuente natural y no tiene residuos industriales. Los componentes principales del extracto de stevia son el esteviósido y el rebaudiósido A. El dulzor es alto y el dulzor es de 90 a 450 veces la sacarosa / azúcar comestible. Es ideal para pacientes con diabetes, hipertensión, caries dental y arteriosclerosis. Al igual que el jarabe de agave, el extracto de stevia líquido puede reemplazar varios edulcorantes artificiales y sacarosa como aditivos alimentarios, y puede agregarse a varios refrescos. Mejor que el agave es que en realidad no tiene calorías. La stevia no contiene un alto contenido de fructosa y la ingesta diaria no afecta el índice glucémico ni los niveles de insulina. Nuestro extracto de stevia ha pasado la certificación orgánica de las regulaciones de la UE y el USDA. También podemos proporcionar una mezcla de extracto de stevia con eritritol orgánico, xilitol, extracto de fruta de monje y otros edulcorantes. Especificaciones Producir nombre Extracto de Stevia Orgánico Nombre latino Stevia rebaudiana. Parte usada Sale de Análisis físico-químico Apariencia Polvo fino blanco o amarillo claro Tamaño de malla 100% pasa malla 80 Total de glucósidos de esteviol% ≥ 95 Rebaudiósido-A%... --- ### Bio-Stevia-Extrakt Spezifikation: RA 60-99%, Steviosid 60-99% Aussehen: Weißes feines Pulver Teil verwenden: Blätter Maschenweite: 80 Mesh Testmethode: UV, HPLC Andere Form: Ganz, Schnitte, Pulver Was ist Bio-Stevia-Extrakt? Bio-Stevia-Extrakt ist ein natürlicher Süßstoff, der aus den reinen Blättern der Stevia-Pflanze gewonnen wird. Stevia-Extrakt ist ein natürlicher Süßstoff und ein natürlicher Ersatz für künstliche Süßstoffe wie Aspartam, Saccharin und Sucralose. Sie alle sind kalorienfreie Süßstoffe, aber Stevia ist eine natürliche Quelle und enthält keine industriellen Rückstände. Die Hauptbestandteile von Stevia-Extrakt sind Steviosid und Rebaudiosid A. Die Süße ist hoch und die Süße beträgt das 90-450-fache von Saccharose / Speisezucker. Es ist ideal für Patienten mit Diabetes, Bluthochdruck, Karies und Arteriosklerose. Flüssiger Stevia-Extrakt kann wie Agavensirup verschiedene künstliche Süßstoffe und Saccharose als Lebensmittelzusatz ersetzen und verschiedenen Erfrischungsgetränken zugesetzt werden. Besser als Agave ist, dass sie tatsächlich null Kalorien hat. Stevia enthält keinen hohen Fruktosegehalt und die tägliche Einnahme hat keinen Einfluss auf den glykämischen Index und den Insulinspiegel. Unser Stevia-Extrakt hat die Bio-Zertifizierung der EU- und USDA-Vorschriften bestanden. Wir können auch eine Mischung aus Stevia-Extrakt mit organischem Erythrit , Xylit, Mönchsfruchtextrakt und anderen Süßungsmitteln anbieten. Spezifikationen Produktname Bio-Stevia-Extrakt Lateinischer Name Stevia rebaudiana. Gebrauchtteil Laub Physikalische und chemische Analyse Aussehen Weißes oder hellgelbes feines Pulver Maschenweite 100 % bestanden 80 mesh Gesamtsteviolglykoside % 95 Rebaudiosid-A % RA 99 Aschegehalt % 1 Trocknungsverlust % 6 Geruch keiner Geschmack Süss Spezifische Drehung -31~-38 Absorption 0,05 PH 5. 0-7. 0 Löslichkeit 5% Rückstandsanalyse Methanol ≤ 200 ppm Ethanol ≤ 5. 000 ppm Schwermetall Pb < 1 ppm Wie < 1 ppm Hg < 1 ppm CD < 1 ppm Mikrobiologische Gesamtzahl der Teller ≤ 1. 000 KBE/g Hefeschimmel Negativ E. Spule... --- ### Extrait de stévia biologique Spécification: RA 60-99%, Stevioside 60-99% Apparence: Poudre fine blanche Partie d'utilisation: Feuilles Taille de maille: 80 Mesh Méthode de test: UV, HPLC Autre forme: Entier, Coupes, Poudre Qu'est-ce que l'extrait de stévia biologique ? L'extrait de stévia biologique est un édulcorant naturel extrait des feuilles pures de la plante de stévia. L'extrait de stévia est un édulcorant naturel et un substitut naturel aux édulcorants artificiels tels que l'aspartame, la saccharine et le sucralose. Ce sont tous des édulcorants zéro calorie, mais la stévia est une source naturelle et ne contient aucun résidu industriel. Les principaux composants de l'extrait de stévia sont le stévioside et le rébaudioside A. La douceur est élevée et la douceur est de 90 à 450 fois le saccharose/sucre comestible. Il est idéal pour les patients souffrant de diabète, d'hypertension, de caries dentaires et d'artériosclérose. Comme le sirop d'agave, l'extrait de stévia liquide peut remplacer divers édulcorants artificiels et le saccharose en tant qu'additifs alimentaires, et être ajouté à diverses boissons gazeuses. Mieux que l'agave, c'est en fait zéro calorie. La stévia ne contient pas de fructose élevé et l'apport quotidien n'affecte pas l'index glycémique et les niveaux d'insuline. Notre extrait de stevia a passé la certification biologique des réglementations de l'UE et de l'USDA. Nous pouvons également fournir un mélange d'extrait de stévia avec de l' érythritol biologique , du xylitol, de l'extrait de fruit de moine et d'autres édulcorants. Caractéristiques Nom du produit Extrait de stévia biologique Nom latin Stevia rebaudiana. Pièce d'occasion Feuilles Analyse physique et chimique Apparence Poudre fine blanche ou jaune clair Taille de maille 100% passe 80 mesh Total de glycosides de stéviol % 95 Rébaudioside-A % PR... --- ### Organic Stevia Extract Clean-Label, Zero-Calorie Sweetener for Sugar-Free & Health-Conscious Formulations What is Organic Stevia Extract? Organic Stevia Extract Powder is a certified organic, non-GMO sweetener derived from the leaves of the Stevia rebaudiana plant, sustainably cultivated in South America and Asia. Its sweetness comes from natural steviol glycosides, primarily Rebaudioside A (Reb A), which is 200-300x sweeter than sucrose with zero calories and no glycemic impact. Available in three standardized Reb A concentrations to meet diverse formulation needs: 50% Reb A: Ideal for cost-sensitive applications like flavored waters, teas, and sauces. 80% Reb A: Versatile for baking, dairy alternatives, and functional snacks. 95% Reb A: Premium grade for pharmaceuticals, luxury confectionery, and clean-label supplements. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal, our stevia extract is rigorously tested for purity and free from bitter aftertaste. Specifications Parameter 50% Reb A 80% Reb A 95% Reb A Rebaudioside A Content≥50%≥80%≥95% AppearanceLight green free-flowing powderOff-white powderWhite crystalline powder Sweetness Intensity200x sucrose250x sucrose300x sucrose SolubilitySoluble in hot/cold waterSoluble in hot/cold waterSoluble in hot water Moisture Content≤6%≤5%≤3% Particle Size80-120 mesh80-120 mesh80-120 mesh Packaging1kg, 5kg, 25kg resealable bags1kg, 5kg, 25kg resealable bags500g, 1kg, 5kg resealable bags Shelf Life24 months24 months24 months Key Features & Benefits Zero Calories & Carbs: Safe for diabetics, keto, and low-carb diets (GI = 0). Heat Stability: Withstands temperatures up to 200°C (392°F) for baking and cooking. Clean Label: Free from GMOs, artificial additives, and allergens. Global Certifications: USDA Organic, EU Organic, GRAS, FDA-compliant. Applications 95% Reb A: Pharmaceutical syrups, luxury chocolates, dietary supplements. 50% Reb A: Soft drinks, flavored teas, salad dressings. 80% Reb A:... --- ### Polvere di taumatina organica Specifica: 98% Aspetto: Polvere bianca Cos'è la polvere di taumatina organica? La taumatina è una sostanza super dolce estratta dalla buccia delle noci della pianta naturale katemfe ( Thaurnatocuccusdanielli ), che è una proteina naturale. La dolcezza della taumatina è circa 2000 volte quella del saccarosio. Sebbene sia molto dolce, la sua dolcezza è completamente diversa da quella dello zucchero e la sua dolcezza agisce molto lentamente. La dolcezza dura a lungo, lasciando un retrogusto simile alla liquirizia. La taumatina è facilmente solubile in acqua, stabile al calore e stabile in condizioni acide. Specifiche nome del prodotto Polvere di taumatina organica Nome latino taumatina Aspetto esteriore polvere bianca Specifiche 98% Fonte katemfe frutta Magazzinaggio Conservare in un luogo fresco, asciutto e buio in un contenitore o cilindro ermeticamente chiuso. Data di scadenza 24 mesi Funzioni di Taumatina La taumatina è un dolcificante proteico ipocalorico (quasi privo di calorie) e un modificatore di sapore. Questa sostanza viene solitamente utilizzata principalmente per le sue proprietà di modifica del sapore, piuttosto che specificamente come dolcificante. Applicazione di Taumatina 1. La taumatina può essere utilizzata come materia prima da aggiungere a vino, succhi, pane, torte, biscotti, caramelle e altri alimenti; 2. La taumatina può essere utilizzata come additivo alimentare, che può non solo migliorare il colore, l'aroma e il gusto, ma anche migliorare il valore nutrizionale del cibo. --- ### Polvo de taumatina orgánica Especificación: 98% de apariencia: polvo blanco ¿Qué es el polvo de taumatina orgánica? La taumatina es una sustancia superdulce extraída de la piel de la nuez de la planta natural katemfe ( Thaurnatocuccusdanielli ), que es una proteína natural. La dulzura de la taumatina es aproximadamente 2000 veces mayor que la de la sacarosa. Aunque es muy dulce, su dulzor es completamente diferente al del azúcar, y su dulzura actúa muy lentamente. La dulzura dura mucho tiempo, dejando un regusto a regaliz. La taumatina es fácilmente soluble en agua, estable al calor y estable en condiciones ácidas. Especificación nombre del producto Polvo de taumatina orgánica Nombre latino taumatina Apariencia polvo blanco Especificación 98% Fuente fruta katemfe Almacenamiento Consérvese en un lugar fresco, seco y oscuro en un recipiente o cilindro herméticamente cerrado. Duracion 24 meses Funciones de la taumatina La taumatina es un edulcorante proteico bajo en calorías (casi sin calorías) y un modificador del sabor. Esta sustancia se usa generalmente principalmente por sus propiedades de modificación del sabor, más que específicamente como edulcorante. Aplicación de taumatina 1. La taumatina se puede utilizar como materia prima para agregar al vino, jugo, pan, pasteles, galletas, dulces y otros alimentos; 2. La taumatina se puede utilizar como aditivo alimentario, que no solo puede mejorar el color, el aroma y el sabor, sino también el valor nutricional de los alimentos. --- ### Bio Thaumatin Pulver Spezifikation: 98% Aussehen: Weißes Pulver Was ist organisches Thaumatin-Pulver? Thaumatin ist eine supersüße Substanz, die aus der Nussschale der natürlichen Pflanze Katemfe ( Thaurnatocuccusdanielli ) gewonnen wird, einem natürlichen Protein. Die Süße von Thaumatin ist etwa 2000-mal höher als die von Saccharose. Obwohl es sehr süß ist, ist seine Süße völlig anders als die von Zucker und seine Süße wirkt sehr langsam. Die Süße hält lange an und hinterlässt einen lakritzartigen Nachgeschmack. Thaumatin ist in Wasser leicht löslich, hitzestabil und stabil unter sauren Bedingungen. Spezifikation Produktname Bio Thaumatin Pulver Lateinischer Name thaumatin Aussehen weißes Puder Spezifikation 98% Quelle Katemfe Frucht Lagerung An einem kühlen, trockenen und dunklen Ort in einem dicht verschlossenen Behälter oder Zylinder aufbewahren. Haltbarkeit 24 Monate Funktionen von Thaumatin Thaumatin ist ein kalorienarmer (fast kalorienfreier) Protein-Süßstoff und Geschmacksmodifikator. Diese Substanz wird normalerweise hauptsächlich wegen ihrer geschmacksmodifizierenden Eigenschaften und nicht speziell als Süßungsmittel verwendet. --- ### Poudre de thaumatine biologique Spécification： 98% Apparence： Poudre Blanche Qu'est-ce que la poudre de thaumatine biologique? La thaumatine est une substance super sucrée extraite de la peau de noix de la plante naturelle katemfe ( Thaurnatouccusdanielli ), qui est une protéine naturelle. La douceur de la thaumatine est environ 2000 fois celle du saccharose. Bien qu'il soit très sucré, sa douceur est complètement différente de celle du sucre, et sa douceur agit très lentement. La douceur dure longtemps, laissant un arrière-goût de réglisse. La thaumatine est facilement soluble dans l'eau, stable à la chaleur et stable dans des conditions acides. spécification Nom du produit Poudre de thaumatine biologique Nom latin thaumatine Apparence poudre blanche spécification 98% La source fruits de katemfé Espace de rangement Conserver dans un endroit frais, sec et sombre dans un récipient ou un cylindre hermétiquement fermé. Durée de conservation 24mois Fonctions de la thaumatine La thaumatine est un édulcorant protéique hypocalorique (presque sans calorie) et un modificateur de saveur. Cette substance est généralement utilisée principalement pour ses propriétés de modification de la saveur, plutôt que spécifiquement comme édulcorant. Application de la thaumatine 1. La thaumatine peut être utilisée comme matière première à ajouter au vin, au jus, au pain, aux gâteaux, aux biscuits, aux bonbons et à d'autres aliments ; 2. La thaumatine peut être utilisée comme additif alimentaire, ce qui peut non seulement améliorer la couleur, l'arôme et le goût, mais également améliorer la valeur nutritionnelle des aliments. --- ### Thaumatin Powder Specification: 98% Appearance: White Powder Extraction Type: Solvent Extraction What is thaumatin powder? Thaumatin is a super sweet substance extracted from the nut skin of the natural plant katemfe (Thaurnatocuccusdanielli), which is a natural protein. The sweetness of Thaumatin is about 2000 times that of sucrose. Although it is very sweet, its sweetness is completely different from that of sugar, and its sweetness acts very slowly. The sweetness lasts for a long time, leaving a licorice-like aftertaste. Thaumatin is easily soluble in water, stable to heat, and stable under acidic conditions. Specification Product Name Thaumatin Powder Latin Name thaumatin Appearance white powder Specification 98% Source katemfe fruit Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life 24 Months Functions of Thaumatin Thaumatin is a low-calorie (almost no-calorie) protein sweetener and flavor modifier. This substance is usually used mainly for its flavor modification properties, rather than specifically as a sweetener. Application of Thaumatin 1. Thaumatin can be used as a raw material to be added to wine, juice, bread, cakes, biscuits, candies, and other foods; 2. Thaumatin can be used as a food additive, which can not only improve the color, aroma, and taste but also improve the nutritional value of food. Packing --- ### Xilitolo organico CAS#: 87-99-0 Aspetto: polvere bianca Grado: commestibile Cos'è lo xilitolo organico? Lo xilitolo organico è ampiamente utilizzato nell'industria alimentare e delle bevande come dolcificante ipocalorico. Si dice che lo xilitolo non abbia praticamente alcun retrogusto, con 2,4 calorie per grammo rispetto alle 4 calorie per grammo dello zucchero da tavola. Oltre alle formulazioni di alimenti e bevande, questo ingrediente sta diventando sempre più popolare nei prodotti per l'igiene quotidiana dei consumatori come spray nasale, collutorio, dentifricio e vari risciacqui orali. Come tutti sappiamo, è aumentato il consumo di zucchero, soprattutto nei bambini, che può causare problemi di salute come la carie. Questa consapevolezza ha messo radici tra il pubblico globale e i professionisti, sottolineando l'importanza di ridurre l'assunzione di zucchero. Lo xilitolo ha una dolcezza simile a quella del saccarosio ma ha meno calorie. Specifiche Nome del prodotto Xilitolo organico Altri nomi XYLIT; XILITE; D-XYLITOLO Specifiche 99% Aspetto esteriore Polvere di cristalli bianchi N. CAS 87-99-0 Metodo di prova HPLC Tipo di estrazione Estrazione mediante solvente Formula molecolare C5H12O5 solubilità 100% Campione Gratuito Data di scadenza 2 anni Standard e certificazioni Progetto non OGM verificato Biologico Kosher Halal Gras Stabilimento certificato ISO9001/HACCP Soddisfa gli standard USP Soddisfa gli standard FCC Applicazioni del prodotto Agente dolcificante sfuso Vantaggi dentali unici Raffreddante, esaltatore di sapidità umettante Usi del prodotto Cibo Bevanda Industria diabetica Industria dentale Data di scadenza 2 anni dalla data di produzione --- ### Xilitol orgánico N. ° de CAS: 87-99-0 Apariencia: Polvo blanco Grado: grado alimenticio ¿Qué es el xilitol orgánico? El xilitol orgánico se usa ampliamente en la industria de alimentos y bebidas como edulcorante bajo en calorías. Se dice que el xilitol prácticamente no tiene regusto, con 2,4 calorías por gramo en comparación con las 4 calorías por gramo del azúcar de mesa. Además de las formulaciones de alimentos y bebidas, este ingrediente se está volviendo cada vez más popular en los productos de higiene diaria para el consumidor, como el aerosol nasal, el enjuague bucal, la pasta de dientes y varios enjuagues bucales. Como todos sabemos, el consumo de azúcar ha aumentado, especialmente en los niños, lo que puede provocar problemas de salud como la caries. Esta conciencia se ha arraigado entre el público global y los profesionales, enfatizando la importancia de reducir la ingesta de azúcar. El xilitol tiene un dulzor similar al de la sacarosa pero tiene menos calorías. Especificación Nombre del producto Xilitol orgánico Otros nombres XYLIT; XYLITE; D-XILITOL Especificación 99% Apariencia Polvo de cristales blancos NO CAS. 87-99-0 Método de prueba HPLC Tipo de extracción Extraccion solvente Fórmula molecular C5H12O5 Solubilidad 100% Muestra Gratis Duracion 2 años Estándares y certificaciones Proyecto sin OGM verificado Orgánico Comestible según la ley judía Halal Gras Planta con certificación ISO9001 / HACCP Cumple con los estándares de la USP Cumple con los estándares de la FCC Aplicaciones del producto Agente edulcorante a granel Beneficios dentales únicos Enfriamiento, potenciador del sabor Humectante Usos del producto Comida Bebida Industria diabética Industria dental Duracion 2 años... --- ### Bio-Xylit CAS-Nr.: 87-99-0 Aussehen: Weißes Pulver Klasse: Lebensmittelqualität Was ist organisches Xylit? Bio-Xylitol wird in der Lebensmittel- und Getränkeindustrie als kalorienarmer Süßstoff verwendet. Xylit soll mit 2,4 Kalorien pro Gramm praktisch keinen Nachgeschmack haben, verglichen mit 4 Kalorien pro Gramm in Haushaltszucker. Neben Lebensmittel- und Getränkeformulierungen wird dieser Inhaltsstoff auch in alltäglichen Verbraucherhygieneprodukten wie Nasenspray, Mundwasser, Zahnpasta und verschiedenen Mundspülungen immer beliebter. Wie wir alle wissen, hat der Zuckerkonsum insbesondere bei Kindern zugenommen, was gesundheitliche Probleme wie Karies verursachen kann. Dieses Bewusstsein hat sich in der globalen Öffentlichkeit und in der Fachwelt etabliert und betont, wie wichtig es ist, den Zuckerkonsum zu reduzieren. Xylit hat eine ähnliche Süße wie Saccharose, hat aber weniger Kalorien. Spezifikation Produktname Bio-Xylit Andere Namen XYLIT; XYLIT; D-XYLITOL Spezifikation 99% Aussehen Weißes Kristallpulver CAS-NR. 87-99-0 Testmethode HPLC Extraktionstyp Lösungsmittelextraktion Molekularformel C5H12O5 Löslichkeit 100% Stichprobe Kostenlos Haltbarkeit 2 Jahre Standards & Zertifizierungen Nicht-GVO-Projekt bestätigt Bio Koscher Halal Gras ISO9001/HACCP-zertifiziertes Werk Erfüllt USP-Standards Erfüllt FCC-Standards Produktanwendungen Süßungsmittel in großen Mengen Einzigartige zahnärztliche Vorteile Kühlung, Geschmacksverstärker Feuchthaltemittel Produktverwendungen Essen Getränk Diabetische Industrie Dentalindustrie Haltbarkeit 2 Jahre ab Herstellungsdatum --- ### Xylitol biologique N° CAS : 87-99-0 Aspect : poudre blanche Catégorie : qualité alimentaire Qu'est-ce que le xylitol biologique ? Le xylitol biologique est largement utilisé dans l'industrie alimentaire et des boissons comme édulcorant hypocalorique. On dit que le xylitol n'a pratiquement aucun arrière-goût, avec 2,4 calories par gramme contre 4 calories par gramme dans le sucre de table. En plus des formulations d'aliments et de boissons, cet ingrédient devient de plus en plus populaire dans les produits d'hygiène quotidienne des consommateurs tels que les vaporisateurs nasaux, les bains de bouche, les dentifrices et divers bains de bouche. Comme nous le savons tous, la consommation de sucre a augmenté, en particulier chez les enfants, ce qui peut causer des problèmes de santé tels que la carie dentaire. Cette prise de conscience s'est enracinée auprès du grand public et des professionnels du monde entier, soulignant l'importance de réduire la consommation de sucre. Le xylitol a une douceur similaire à celle du saccharose mais a moins de calories. spécification Nom du produit Xylitol biologique Autres noms XYLIT; XYLITE ; D-XYLITOL spécification 99% Apparence Poudre de cristaux blancs N ° CAS. 87-99-0 Méthode d'essai HPLC Type d'extraction Extraction par solvant Formule moléculaire C5H12O5 Solubilité 100% Échantillon Libérer Durée de vie 2 ans Normes et certifications Projet sans OGM vérifié Biologique Kascher Halal Gras Usine certifiée ISO9001/HACCP Conforme aux normes USP Conforme aux normes FCC Applications du produit Agent édulcorant en vrac Avantages dentaires uniques Rafraîchissant, exhausteur de goût Humectant Utilisations du produit Nourriture Boisson Industrie diabétique Industrie dentaire Durée de conservation 2 ans à compter de la... --- ### Organic Xylitol Natural Sugar Alcohol for Tooth-Friendly, Low-Glycemic Formulations What’s Organic Xylitol? Organic Xylitol is a certified organic, non-GMO sugar alcohol derived from organic birch wood or non-GMO corn cobs through a sustainable fermentation process. With 1:1 sweetness equivalence to sucrose and 40% fewer calories (2. 4 kcal/g vs. 4 kcal/g for sugar), it is a popular choice for oral care, sugar-free confectionery, and low-glycemic food formulations. Recognized for its tooth-friendly properties (inhibits cavity-causing bacteria) and low glycemic index (GI 7-13), it is safe for diabetics, keto diets, and clean-label products. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal. Specification Parameter Specification Purity≥99. 5% (dry basis) AppearanceWhite crystalline powder Sweetness1:1 sucrose equivalence Caloric Value2. 4 kcal/g Moisture Content≤0. 5% SolubilityFully soluble in water Melting Point92-96°C Glycemic Index (GI)7-13 Packaging1kg, 5kg, 25kg resealable bags Shelf Life36 months Key Features & Benefits Tooth-Friendly: Reduces plaque formation and supports oral health. Low Glycemic Impact: GI 7-13, suitable for diabetics and blood sugar management. Cooling Sensation: No bitter aftertaste, ideal for mints and chewing gum. Heat Stable: Performs in baked goods, syrups, and sterilized beverages. Global Certifications: USDA Organic, EU Organic, GRAS, FDA-compliant. Applications Oral Care Products: Sugar-free gum, toothpaste, mouthwash. Confectionery: Diabetic-friendly chocolates, hard candies, mints. Bakery: Low-carb cookies, muffins, and granola bars. Beverages: Sweetens cold drinks, protein shakes, and flavored waters. Why Choose Us? Premium Quality: Rigorously tested for heavy metals, microbial safety, and residual solvents (ISO 22000). Sustainability: Sourced from renewable organic birch or non-GMO corn. Custom Solutions: Adjust particle size or blend with other sweeteners (e. g. , stevia, erythritol). Regulatory Compliance: Meets FDA,... --- ### Polvere di allulosio organico N. CAS: 551-68-8 Altri nomi: Psicose, D-Allulose MF: C6H12O6 Aspetto: polvere bianca Cos'è la polvere di allulosio organico? La polvere di allulosio organico, uno zucchero raro presente in natura, si trova in tracce in vari frutti. Commercialmente, l'allulosio è prodotto dalla conversione enzimatica di mais, barbabietola da zucchero e altri carboidrati. Questo zucchero è il 70% della dolcezza del saccarosio e ha un sapore simile al saccarosio. Conosciuto anche come psicose e D-allulose. Specifiche Nome del prodotto Allulosio organico in polvere Aspetto esteriore Polvere di cristallo bianca o polvere bianca Gusto Dolce, nessun odore Contenuto di allulosio（su base secca）,% ≥98. 5 Umidità,% ≤1% PH 3. 0-7. 0 Cenere,% 0,5 Arsenico (As), (mg/kg) 0,5 Piombo (Pb), (mg/kg) 0,5 Conteggio aerobico totale (CFU/g) 1000 Coliformi totali (MPN/100g) 30 Muffa e lievito (CFU/g) 25 Staphylococcus aureus (UFC/g) --- ### Polvo de alulosa orgánica No CAS: 551-68-8 Otros nombres: Psicose, D-Allulose MF: C6H12O6 Aspecto: Polvo blanco ¿Qué es el polvo de alulosa orgánica? El polvo de alulosa orgánica, un azúcar raro de origen natural, se encuentra en pequeñas cantidades en varias frutas. Comercialmente, la alulosa se produce mediante la conversión enzimática del maíz, la remolacha azucarera y otros carbohidratos. Este azúcar es el 70% del dulzor de la sacarosa y tiene un sabor similar a la sacarosa. También conocida como psicosis y D-alulosa. Especificación Nombre del producto Polvo de alulosa orgánica Apariencia Polvo de cristal blanco o polvo blanco Gusto Dulce, sin olor Contenido de alulosa （en base seca）,% ≥98,5 Humedad,% ≤1% PH 3. 0-7. 0 Ceniza,% ≤0,5 Arsénico (As), (mg / kg) ≤0,5 Plomo (Pb), (mg / kg) ≤0,5 Recuento aeróbico total (UFC / g) ≤1000 Coliformes totales (MPN / 100g) ≤30 Moho y levadura (UFC / g) ≤25 Staphylococcus aureus (UFC / g) --- ### Bio-Allulose-Pulver CAS-Nr.: 551-68-8 Andere Namen: Psicose, D-Allulose MF: C6H12O6 Aussehen: Weißes Pulver Was ist Bio-Allulose-Pulver? Bio-Allulose-Pulver, ein seltener natürlich vorkommender Zucker, kommt in Spuren in verschiedenen Früchten vor. Kommerziell wird Allulose durch enzymatische Umwandlung von Mais, Zuckerrüben und anderen Kohlenhydraten hergestellt. Dieser Zucker hat 70% der Süße von Saccharose und hat einen ähnlichen Geschmack wie Saccharose. Auch bekannt als Psicose und D-Allulose. Spezifikation Produktname Bio-Allulose-Pulver Aussehen Weißes Kristallpulver oder weißes Pulver Geschmack Süß, kein Geruch Allulosegehalt（auf Trockenbasis）,% 98,5 Feuchtigkeit,% ≤1% PH 3,0-7,0 Asche,% 0,5 Arsen (As), (mg/kg) 0,5 Blei (Pb), (mg/kg) 0,5 Aerobe Gesamtzahl (KBE/g) 1000 Gesamtcoliform (MPN/100g) 30 Schimmel und Hefe (KBE/g) 25 Staphylococcus aureus (KBE/g) --- ### Poudre d'allulose biologique N° CAS : 551-68-8 Autres noms : Psicose, D-Allulose MF : C6H12O6 Aspect : Poudre blanche Qu'est-ce que la poudre d'allulose biologique? La poudre d'allulose biologique, un sucre naturel rare, se trouve à l'état de traces dans divers fruits. Commercialement, l'allulose est produit par conversion enzymatique du maïs, de la betterave sucrière et d'autres glucides. Ce sucre est 70% de la douceur du saccharose et a un goût similaire au saccharose. Également connu sous le nom de psicose et de D-allulose. spécification Nom du produit Poudre d'Allulose Bio Apparence Poudre de cristal blanc ou poudre blanche Goût Doux, sans odeur Teneur en allulose (sur base sèche), % 98. 5 Humidité,% 1% PH 3. 0-7. 0 Cendre,% 0,5 Arsenic (As), (mg/kg) 0,5 Plomb(Pb),(mg/kg) 0,5 Compte aérobie total (CFU/g) 1000 Coliformes totaux (MPN/100g) 30 Moisissures et levures (CFU/g) 25 Staphylococcus aureus (UFC/g) --- ### Organic Allulose Sweetener Zero-Calorie, Natural Sweetener for Clean-Label Food, Beverage & Keto Formulations What is Organic allulose sweetener? Organic Allulose Sweetener, also known as Organic D-Psicose Powder or Natural Rare Sugar, is a revolutionary plant-based sweetener derived from 100% certified organic non-GMO sources such as organic corn, figs, or wheat. Available in powder and syrup formats, it delivers 70% of sucrose’s sweetness with only 0. 4 kcal/g, making it a game-changer for low-carb, diabetic-friendly, and clean-label formulations. Recognized by the FDA as GRAS (Generally Recognized As Safe) and approved in regions like the US and Japan, organic allulose delivers the taste and functionality of sugar without spiking blood glucose levels (GI ≈ 0). Its heat stability (up to 160°C), solubility, and ability to caramelize make it ideal for baking, beverages, and confectionery. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal-compliant, it meets global demand for clean-label, low-carb, and diabetic-friendly ingredients. Specification 1. Organic Allulose Powder Parameter Specification Purity≥99% Allulose AppearanceWhite crystalline powder Moisture Content≤0. 5% Particle Size80-120 mesh SolubilityInstant in hot/cold water Packaging1kg, 5kg, 25kg resealable bags Shelf Life36 months Applications: Bakery: Sugar-free cookies, cakes, and frostings. Supplements: Mask bitterness in protein powders and electrolyte tablets. Confectionery: Chewing gum, gummies, and chocolate coatings. 2. Organic Allulose Syrup Parameter Specification Allulose Content≥70% (balance: water) AppearanceClear, viscous liquid Brix75-80° Viscosity300-500 cP at 25°C pH5. 0-7. 0 Packaging5kg jugs, 25kg pails, 200kg drums Shelf Life24 months Applications: Beverages: Soft drinks, iced coffee, and functional shakes. Dairy: Sweeten yogurts, plant-based ice cream, and flavored milk. Sauces & Dressings: Low-calorie ketchup, BBQ sauces, and syrups. Key Features &... --- ### Polvere di maltitolo organico N. CAS:585-88-6 Altri nomi: Maltitolo MF cristallino : C12H24O11 N. EINECS: 209-567-0 Cos'è la polvere di maltitolo organico? Alcool disaccaridico in polvere di maltitolo biologico ottenuto per idrogenazione e riduzione del maltosio. Nell'industria, il suo processo di produzione può essere diviso in due parti. La prima parte consiste nell'idrolizzare l'amido in sciroppo ad alto contenuto di maltosio e la seconda parte consiste nell'idrogenare e ridurre lo sciroppo di maltosio preparato per produrre il maltitolo. Il maltitolo è un nuovo tipo di dolcificante, ampiamente utilizzato nella lavorazione degli alimenti aromatizzati allo zucchero. In passato, i dolcificanti che le persone consumavano erano fondamentalmente zuccheri ipercalorici e molto dolci. Il maltitolo ha un'elevata dolcezza, poche calorie, una buona sicurezza, materie prime sufficienti, un processo di produzione semplice e ha proprietà uniche che altri dolcificanti non hanno. Specifiche nome del prodotto Polvere di maltitolo organico Sciroppo di maltitolo biologico io II conteggio del maltitolo (su base secca)，W% ≤ 98 50 50 sorbitolo (su base secca)，W% ≤ – 8 8 Acqua, W% 1 1 32 Zucchero riducente (conta come glucosio), W% ≤ 0. 1 0,3 0,3 Residuo di accensione, W% ≤ 0. 1 0. 1 0. 1 Rotazione specifica -3 – – am(20°C,D) suifato (contare comeS04 (mg/kg) 100 100 100 prussizte ( contare come c1)/ (mg/kg) ≤ 50 50 50 nichel( conta come Ni)(mg/kg) ≤ 2 2 2 Arsenico totale (contare come As) / (mg/kg) ≤ 3 3 – Piombo/(mg/kg) ≤ 1 1 1 Applicazioni A causa dell'abilità speciale, il maltitolo cristallino è stato ampiamente utilizzato negli alimenti, nei prodotti sanitari, nei prodotti per la salute quotidiana,... --- ### Polvo de maltitol orgánico No CAS: 585-88-6 Otros nombres: Maltitol Crystalline MF: C12H24O11 No EINECS: 209-567-0 ¿Qué es el polvo de maltitol orgánico? Alcohol disacárido en polvo de maltitol orgánico elaborado por hidrogenación y reducción de maltosa. En la industria, su proceso de producción se puede dividir en dos partes. La primera parte es hidrolizar el almidón en jarabe con alto contenido de maltosa, y la segunda parte es hidrogenar y reducir el jarabe de maltosa preparado para hacer maltitol. El maltitol es un nuevo tipo de edulcorante, que se usa ampliamente en el procesamiento de alimentos con sabor a azúcar. En el pasado, los edulcorantes que consumían las personas eran básicamente azúcares altos en calorías y dulces. El maltitol tiene un alto nivel de dulzor, pocas calorías, buena seguridad, suficiente materia prima, un proceso de fabricación simple y tiene propiedades únicas que otros edulcorantes no tienen. Especificación nombre del producto Polvo de maltitol orgánico Jarabe de maltitol orgánico I II recuento de maltitol (en base seca) ，% en peso ≤ 98 50 50 sorbitol (en base seca) ，% en peso ≤ - 8 8 Agua, W% ≤ 1 1 32 Azúcar reductor (cuenta como glucosa),% en peso ≤ 0,1 0,3 0,3 Residuos de ignición, W% ≤ 0,1 0,1 0,1 Rotacion especifica -3 - - am (20 ° C, D) suifato (cuenta como SO4 (mg / kg) 100 100 100 prussizte (cuenta como c1) / (mg / kg) ≤ 50 50 50 nichel (cuenta como Ni) (mg / kg) ≤ 2 2 2 Arsénico total (cuenta como As) / (mg / kg) ≤ 3 3 -... --- ### Bio-Maltit-Pulver CAS-Nr.:585-88-6 Andere Namen: Maltitol Crystalline MF: C12H24O11 EINECS-Nr.: 209-567-0 Was ist Bio-Maltit-Pulver? Organischer Maltitol-Pulver-Disaccharid-Alkohol, hergestellt durch Hydrierung und Reduktion von Maltose. In der Industrie lässt sich der Produktionsprozess in zwei Teile unterteilen. Der erste Teil besteht darin, Stärke zu einem Sirup mit hohem Maltose-Gehalt zu hydrolysieren, und der zweite Teil besteht darin, den hergestellten Maltosesirup zu hydrieren und zu reduzieren, um Maltit herzustellen. Maltitol ist eine neue Art von Süßungsmittel, das in der Lebensmittelverarbeitung mit Zuckergeschmack weit verbreitet ist. In der Vergangenheit waren die Süßstoffe, die die Menschen konsumierten, im Wesentlichen kalorienreiche, hochsüße Zucker. Maltitol hat eine hohe Süße, wenig Kalorien, gute Sicherheit, ausreichend Rohstoffe, ein einfaches Herstellungsverfahren und hat einzigartige Eigenschaften, die andere Süßstoffe nicht haben. Spezifikation Produktname Bio-Maltit-Pulver Bio-Maltit-Sirup ich II Anzahl Maltit (auf Trockenbasis)，W% ≤ 98 50 50 Sorbitol (auf Trockenbasis)，W% ≤ – 8 8 Wasser, W% ≤ 1 1 32 Reduzierender Zucker (zählt als Glukose ), W% ≤ 0,1 0,3 0,3 Zündrückstand, W% ≤ 0,1 0,1 0,1 Spezifische Drehung -3 – – am(20°C,T) Sulfat (alsS04 zählen (mg/kg) 100 100 100 prussizte ( zählen als c1)/ (mg/kg) ≤ 50 50 50 nicel( zählen als Ni)(mg/kg) ≤ 2 2 2 Gesamtarsen (als As gezählt) / (mg/kg) ≤ 3 3 – Blei/(mg/kg) ≤ 1 1 1 Anwendungen Aufgrund der besonderen Fähigkeiten wird kristallines Maltitol häufig in Lebensmitteln, Gesundheitsprodukten und täglichen Gesundheitsprodukten wie Eiscreme, Saftprodukten, Keksen, Gurken, Süßigkeiten usw. verwendet. Wie Ballaststoffe können Maltitkristalle unter Einwirkung von Darmbakterien zu kurzkettigen Fettsäuren zersetzt werden, die das Auftreten von Darmkrebs hemmen und zur Herstellung gesunder Lebensmittel mit Ballaststoffwirkung verwendet werden. --- ### Poudre de maltitol biologique N° CAS : 585-88-6 Autres noms : Maltitol cristallin MF : C12H24O11 N° EINECS : 209-567-0 Qu'est-ce que la poudre de maltitol biologique? Poudre de maltitol biologique alcool disaccharidique obtenu par hydrogénation et réduction du maltose. Dans l'industrie, son processus de production peut être divisé en deux parties. La première partie consiste à hydrolyser l'amidon en sirop à haute teneur en maltose, et la seconde partie consiste à hydrogéner et à réduire le sirop de maltose préparé pour en faire du maltitol. Le maltitol est un nouveau type d'édulcorant, largement utilisé dans la transformation des aliments aromatisés au sucre. Dans le passé, les édulcorants que les gens consommaient étaient essentiellement des sucres riches en calories et en sucre. Le maltitol a une douceur élevée, peu de calories, une bonne sécurité, suffisamment de matières premières, un processus de fabrication simple et des propriétés uniques que les autres édulcorants n'ont pas. spécification Nom du produit Poudre de maltitol biologique Sirop de Maltitol Bio je II teneur en maltitol (sur base sèche)，% poids ≤ 98 50 50 sorbitol (sur base sèche)，W% ≤ – 8 8 Eau, W% ≤ 1 1 32 Sucre réducteur (compter comme glucose ), W% ≤ 0,1 0,3 0,3 Résidus d'allumage, W% ≤ 0,1 0,1 0,1 Rotation spécifique -3 – – am(20°C,D) sulfate( compter commeS04 (mg/kg) 100 100 100 prussizte ( compter comme c1)/ (mg/kg) ≤ 50 50 50 nichel( compter comme Ni)(mg/kg) ≤ 2 2 2 Arsenic total (compter comme As) / (mg/kg) ≤ 3 3 – Plomb/(mg/kg) ≤ 1 1 1 Applications En raison de ses compétences particulières, le maltitol cristallin a été largement... --- ### Organic Maltitol Powder Low-Calorie Sweetener & Sugar Substitute for Clean-Label, Diabetic-Friendly Products What is Organic Maltitol Powder? Organic Maltitol Powder is a certified organic, non-GMO sugar alcohol derived from fermented organic starches (e. g. , corn, tapioca). With 90% of the sweetness of sucrose and only 2. 4 kcal/g, it serves as a low-glycemic, tooth-friendly sweetener for sugar-free and reduced-calorie products. Unlike artificial sweeteners, it provides bulk and texture similar to sugar, making it perfect for confectionery, baked goods, and functional foods. Certified USDA Organic, Non-GMO Project Verified, Kosher, and Halal. Key Features & Benefits Low Glycemic Impact: GI of 5 – safe for diabetics and keto/low-carb diets. Tooth-Friendly: Non-cariogenic (does not promote tooth decay). Clean-Label: No artificial additives, GMOs, or synthetic processing aids. Sugar-Like Properties: Retains moisture, enhances texture, and browns during baking. Sustainable Sourcing: Produced from organically grown, non-GMO crops. Specifications ParameterSpecificationPurity≥99% MaltitolSweetness Level90% of sucroseCaloric Value2. 4 kcal/gGlycemic Index (GI)≤5Moisture Content≤1. 0%AppearanceWhite crystalline powderSolubilityHighly soluble in waterParticle Size60-100 mesh (customizable)CertificationsUSDA Organic, EU Organic, Kosher, HalalPackaging1kg, 10kg, 25kg moisture-resistant bagsShelf Life36 months Applications Confectionery: Sugar-free chocolates, gummies, hard candies, and chewing gum. Bakery: Low-carb cookies, cakes, and protein bars with reduced sugar content. Beverages: Sweetens powdered drink mixes, protein shakes, and functional teas. Pharmaceuticals: Mask bitterness in syrups, chewable tablets, and lozenges. Dairy: Ice cream, yogurt, and flavored milk with reduced sugar. Why Choose Us? Organic Integrity: Sourced from audited organic farms with full traceability. Technical Expertise: Customizable particle size and blend solutions for your formulation. Strict Quality Control: Tested for heavy metals, residual solvents, and microbiological safety (ISO 22000). Eco-Friendly Production: Energy-efficient fermentation and minimal waste generation. Global Compliance: Meets... --- ### Polvere di trealosio organico N. CAS: 99-20-7 Altri nomi: Mycose, Fucose MF: C12H22O11 N. EINECS: 202-739-6 Cos'è la polvere di trealosio organico? Il trealosio, noto anche come micosio o fucosio, è un disaccaride alfa-legato naturale formato da un legame α,α-1,1-glucoside tra due unità di α- glucosio . Nel 1832, HAL Wiggers scoprì il trealosio nell'ergot di segale e nel 1859 Marcellin Berthelot lo isolò dal trehala manna, una sostanza prodotta dai tonchi, e lo chiamò trealosio. Può essere sintetizzato da batteri, funghi, piante e animali invertebrati. È implicato nell'anidrobiosi, la capacità di piante e animali di resistere a periodi prolungati di essiccazione. Ha un'elevata capacità di ritenzione idrica ed è utilizzato in alimenti e cosmetici. Si pensa che lo zucchero formi una fase gel quando le cellule si disidratano, che previene la rottura degli organelli cellulari interni, bloccandoli efficacemente in posizione. La reidratazione consente quindi di riprendere la normale attività cellulare senza il grave danno letale che normalmente seguirebbe un ciclo di disidratazione/reidratazione. Il trealosio ha l'ulteriore vantaggio di essere un antiossidante. L'estrazione del trealosio era un processo difficile e costoso, ma, recentemente, l'azienda Hayashibara (Okayama, Giappone) ha confermato una tecnologia di estrazione economica dall'amido per la produzione di massa. Il trealosio è attualmente utilizzato per un ampio spettro di applicazioni. Specifiche nome del prodotto Polvere di trealosio organico Aspetto esteriore Polvere cristallina bianca Purezza (trealosio) ≥98% Perdita all'essiccamento ≤1,5% Residuo all'accensione ≤0,05% PH 5,0-6,7 Arsenico 0,5 mg/kg Condurre 0,5 mg/kg Colore 0. 1 Torbidità della soluzione 0. 05 Conti vitali 300cfu/g Lieviti e muffe 100 cfu/g patogeno Negativo Organismi coliformi ≤30mpn/100g Funzione Il trealosio ha... --- ### Polvo de trehalosa orgánica No CAS: 99-20-7 Otros nombres: Mycose, Fucose MF: C12H22O11 No EINECS: 202-739-6 ¿Qué es el polvo de trehalosa orgánica? La trehalosa, también conocida como mcosa o fucosa, es un disacárido ligado a alfa natural formado por un enlace α, α-1,1-glucósido entre dos unidades de α- glucosa . En 1832, HAL Wiggers descubrió la trehalosa en el cornezuelo del centeno, y en 1859 Marcelino Berthelot la aisló de la trehala manna, una sustancia producida por los gorgojos, y la llamó trehalosa. Puede ser sintetizado por bacterias, hongos, plantas y animales invertebrados. Está implicado en la anhidrobiosis, la capacidad de las plantas y los animales para soportar períodos prolongados de desecación. Tiene una alta capacidad de retención de agua y se utiliza en alimentos y cosméticos. Se cree que el azúcar forma una fase de gel a medida que las células se deshidratan, lo que evita la interrupción de los orgánulos internos de las células al entablillarlos en su posición. Luego, la rehidratación permite que se reanude la actividad celular normal sin el daño mayor y letal que normalmente seguiría a un ciclo de deshidratación / rehidratación. La trehalosa tiene la ventaja adicional de ser un antioxidante. La extracción de trehalosa solía ser un proceso difícil y costoso, pero, recientemente, la empresa Hayashibara (Okayama, Japón) confirmó una tecnología de extracción económica del almidón para la producción en masa. La trehalosa se utiliza actualmente para un amplio espectro de aplicaciones. Especificación nombre del producto Polvo de trehalosa orgánica Apariencia Polvo cristalino blanco Pureza (trehalosa) ≥98% Pérdida por secado ≤1,5% Residuos en ignición ≤0. 05% PH... --- ### Bio-Trehalose-Pulver CAS- Nr.: 99-20-7 Andere Namen: Mycose, Fucose MF: C12H22O11 EINECS-Nr.: 202-739-6 Was ist Bio-Trehalose-Pulver? Trehalose, auch bekannt als Mykose oder Fukose, ist ein natürliches alpha-verknüpftes Disaccharid, das durch eine α,α-1,1-glucosidische Bindung zwischen zwei α- Glucoseeinheiten gebildet wird. 1832 entdeckte HAL Wiggers Trehalose im Mutterkorn von Roggen, und 1859 isolierte Marcellin Berthelot es aus Trehala Manna, einer Substanz, die von Rüsselkäfern hergestellt wird, und nannte es Trehalose. Es kann von Bakterien, Pilzen, Pflanzen und wirbellosen Tieren synthetisiert werden. Es ist an der Anhydrobiose beteiligt – der Fähigkeit von Pflanzen und Tieren, längerer Austrocknung zu widerstehen. Es hat ein hohes Wasserrückhaltevermögen und wird in Lebensmitteln und Kosmetika verwendet. Es wird angenommen, dass der Zucker beim Dehydratisieren der Zellen eine Gelphase bildet, die eine Zerstörung der inneren Zellorganellen verhindert, indem sie sie effektiv in Position schienen. Die Rehydratation ermöglicht dann die Wiederaufnahme der normalen Zellaktivität ohne die größeren, tödlichen Schäden, die normalerweise einem Dehydrations-/Rehydrationszyklus folgen würden. Trehalose hat den zusätzlichen Vorteil, ein Antioxidans zu sein. Die Extraktion von Trehalose war früher ein schwieriges und kostspieliges Verfahren, doch kürzlich bestätigte die Firma Hayashibara (Okayama, Japan) eine kostengünstige Extraktionstechnologie aus Stärke für die Massenproduktion. Trehalose wird derzeit für ein breites Anwendungsspektrum eingesetzt. Spezifikation Produktname Bio-Trehalose-Pulver Aussehen Weißes kristallines Pulver Reinheit (Trehalose) ≥98 % Trocknungsverlust ≤1,5 % Glührückstand ≤0,05% PH 5,0-6,7 Arsen ≤0,5 mg/kg Das Blei ≤0,5 mg/kg Farbe 0,1 Trübung der Lösung 0,05 Lebensfähige Zahlen ≤300 KBE/g Hefen und Schimmelpilze ≤100 KBE/g Pathogen Negativ Coliforme Organismen ≤30mpn/100g Funktion Trehalose hat ein hohes Wasserrückhaltevermögen und wird in Lebensmitteln und Kosmetika verwendet. Es wird angenommen, dass der Zucker... --- ### Poudre de tréhalose biologique N° CAS : 99-20-7 Autres noms : Mycose, Fucose MF : C12H22O11 N° EINECS : 202-739-6 Qu'est-ce que la poudre de tréhalose biologique? Le tréhalose, également appelé mycose ou fucose, est un disaccharide naturel à liaison alpha formé par une liaison α,α-1,1-glucoside entre deux unités -glucose . En 1832, HAL Wiggers a découvert le tréhalose dans l'ergot de seigle, et en 1859, Marcellin Berthelot l'a isolé de la manne tréhala, une substance fabriquée par les charançons, et l'a nommé tréhalose. Il peut être synthétisé par des bactéries, des champignons, des plantes et des animaux invertébrés. Il est impliqué dans l'anhydrobiose - la capacité des plantes et des animaux à résister à des périodes prolongées de dessiccation. Il a des capacités de rétention d'eau élevées et est utilisé dans l'alimentation et les cosmétiques. On pense que le sucre forme une phase de gel lorsque les cellules se déshydratent, ce qui empêche la perturbation des organites cellulaires internes, en les mettant efficacement en place. La réhydratation permet alors de reprendre l'activité cellulaire normale sans les dommages majeurs et mortels qui suivraient normalement un cycle de déshydratation/réhydratation. Le tréhalose a l'avantage supplémentaire d'être un antioxydant. L'extraction du tréhalose était autrefois un processus difficile et coûteux, mais récemment, la société Hayashibara (Okayama, Japon) a confirmé une technologie d'extraction peu coûteuse de l'amidon pour la production de masse. Le tréhalose est actuellement utilisé pour un large éventail d'applications. spécification Nom du produit Poudre de tréhalose biologique Apparence Poudre cristalline blanche Pureté (Tréhalose) 98% Perte au séchage 1,5 % Résidu à l'allumage 0,05% PH 5,0-6,7 Arsenic 0,5 mg/kg Mener 0,5 mg/kg Couleur... --- ### Trehalose Powder CAS No.:99-20-7 Other Names: Mycose, Fucose MF: C12H22O11 EINECS No.: 202-739-6 What is trehalose powder? Trehalose, also known as mycose or fucose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H. A. L. Wiggers discovered trehalose in ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesized by bacteria, fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and animals to withstand prolonged periods of desiccation. It has high water retention capabilities and is used in food and cosmetics. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle. Specification Product Name Trehalose Powder Appearance White Crystalline Powder Purity (Trehalose) ≥98% Loss on drying ≤1. 5% Residue on ignition ≤0. 05% PH 5. 0-6. 7 Arsenic ≤0. 5mg/kg Lead ≤0. 5mg/kg Color ≤0. 1 Turbidity of solution ≤0. 05 Viable counts ≤300cfu/g Yeasts and molds ≤100cfu/g Pathogenic Negative Coliform organisms ≤30mpn/100g Function Trehalose has high water retention capabilities and is used in food and cosmetics. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that... --- ### L-Arabinosio N. CAS: 5328-37-0 Altri nomi: Aldeide-L-arabinosio MF: C5H10O5 Cos'è L-Arabinosio? L-arabinosio utilizza la pannocchia di mais come materia prima per l'estrazione, la decolorazione, la disidratazione e la cristallizzazione. È una polvere cristallina bianca, inodore e dolce (la dolcezza è circa il 50% del saccarosio). È solubile in acqua, ma la solubilità è inferiore a quella del saccarosio; ha un'elevata stabilità al calore e agli acidi. L-arabinosio è aldopentosio che è più comune dell'A-arabinosio in natura, che è una sorta di dolcificante non calorico. L-arabinosio può inibire l'attività della sucrasi/maltasi. Pertanto, può prevenire l'accumulo di grasso e proteggere dal diabete. Specifiche nome del prodotto L-Arabinosio CAS n. 5328-37-0 MF C5H10O5 Aspetto esteriore Polvere cristallina bianca saggio ≥99,0% Perdita all'essiccamento ≤1. 0% Residuo all'accensione ≤ 0,1% Punto di fusione 154-158°C Rotazione ottica specifica +100-+104 °C Metalli pesanti 5mg/kg Cloruro 50mg/kg Solfato 50mg/kg Arsenico 0,5 mg/kg Conteggio totale dei piatti 500CFU/g coliformi 30MPN/100g Muffa 25CFU/g Lievito 10CFU/g Condizioni di conservazione Ventilare in condizioni asciutte Dimensione del lotto 1000 g batterio patogeno Non rilevata Applicazione Tutti i tipi di cibo, latte, bevanda, ecc. La preparazione di sapori e profumi. La preparazione per i prodotti farmaceutici. --- ### L-arabinosa No CAS: 5328-37-0 Otros nombres: Aldehído-L-arabinosa MF: C5H10O5 ¿Qué es L-arabinosa? La L-arabinosa utiliza mazorcas de maíz como materia prima para la extracción, decoloración, deshidratación y cristalización. Es un polvo cristalino blanco, inodoro y dulce (la dulzura es aproximadamente el 50% de la sacarosa). Es soluble en agua, pero la solubilidad es menor que la de la sacarosa; tiene una alta estabilidad al calor y al ácido. La L-arabinosa es aldopentosa que es más común que la A-arabinosa en la naturaleza, que es un tipo de edulcorante sin calorías. La L-arabinosa puede inhibir la actividad de sacarasa / maltasa. Por lo tanto, puede prevenir la acumulación de grasa y proteger contra la diabetes. Especificación nombre del producto L-arabinosa No CAS. 5328-37-0 MF C5H10O5 Apariencia Polvo cristalino blanco Ensayo ≥99,0% Pérdida por secado ≤1. 0% Residuos en ignición ≤0,1% Punto de fusion 154-158 ° C Rotación óptica específica + 100- + 104 ° C Metales pesados ≤5 mg / kg Cloruro ≤ 50 mg / kg Sulfato ≤ 50 mg / kg Arsénico ≤ 0,5 mg / kg Recuento total de placas ≤500CFU / g Coliformes ≤30MPN / 100g Molde ≤25CFU / g Levadura ≤10CFU / g Condición de almacenamiento Ventilar condición seca Tamaño del lote 1000g Bacteria patógena No detectado Solicitud Todo tipo de alimentos, lácteos, bebidas, etc. La preparación de aromas y fragancias. La preparación para productos farmacéuticos. --- ### L-Arabinose CAS-Nr.: 5328-37-0 Andere Namen: Aldehyd-L-Arabinose MF: C5H10O5 Was ist L-Arabinose? L-Arabinose verwendet Maiskolben als Rohstoff für die Extraktion, Entfärbung, Dehydratisierung und Kristallisation. Es ist ein weißes kristallines Pulver, geruchlos und süß (Süße beträgt etwa 50% von Saccharose). Es ist in Wasser löslich, aber die Löslichkeit ist geringer als die von Saccharose; es hat eine hohe Stabilität gegenüber Hitze und Säure. L-Arabinose ist Aldopentose, die in der Natur häufiger vorkommt als A-Arabinose, die eine Art kalorienfreier Süßstoff ist. L-Arabinose kann die Aktivität von Sucrase/Maltase hemmen. Daher kann es Fettansammlungen vorbeugen und vor Diabetes schützen. Spezifikation Produktname L-Arabinose CAS-Nr. 5328-37-0 MF C5H10O5 Aussehen weißes kristallines Pulver Assay ≥99,0% Trocknungsverlust ≤1,0% Glührückstand ≤0,1% Schmelzpunkt 154-158°C Spezifische optische Drehung +100-+104 °C Schwermetalle ≤5 mg/kg Chlorid ≤50mg/kg Sulfat ≤50mg/kg Arsen ≤0,5 mg/kg Gesamtzahl der Teller ≤500KBE/g Coliforme ≤30MPN/100g Schimmel ≤25KBE/g Hefe ≤10KBE/g Lagerbedingungen Trockenen Zustand lüften Losgröße 1000g Pathogenes Bakterium Nicht erkannt Anwendung Alle Arten von Lebensmitteln, Milch, Getränken usw. Die Zubereitung von Aromen und Düften. Die Vorbereitung für Arzneimittel. --- ### L-Arabinose N° CAS : 5328-37-0 Autres noms : Aldéhyde-L-arabinose MF : C5H10O5 Qu'est-ce que le L-arabinose Le L-arabinose utilise l'épi de maïs comme matière première pour l'extraction, la décoloration, la déshydratation et la cristallisation. C'est une poudre cristalline blanche, inodore et sucrée (la douceur est d'environ 50% de saccharose). Il est soluble dans l'eau, mais la solubilité est inférieure à celle du saccharose ; il a une grande stabilité à la chaleur et à l'acide. Le L-arabinose est de l'aldopentose qui est plus courant que l'A-arabinose dans la nature, qui est une sorte d'édulcorant non calorique. Le L-arabinose peut inhiber l'activité de la sucrase/maltase. Par conséquent, il peut empêcher l'accumulation de graisse et protéger contre le diabète. spécification Nom du produit L-Arabinose N ° CAS. 5328-37-0 MF C5H10O5 Apparence Poudre cristalline blanche Essai 99. 0% Perte au séchage ≤1,0% Résidu à l'allumage 0. 1% Point de fusion 154-158°C Une rotation optique spécifique +100-+104 °C Métaux lourds 5mg/kg Chlorure 50mg/kg Sulfate 50mg/kg Arsenic 0,5 mg/kg Nombre total de plaques 500 CFU/g Coliformes 30MPN/100g Mouler 25 CFU/g Levure 10CFU/g Condition de stockage Ventiler l'état sec Taille du lot 1000g Bactérie pathogène Non-détecté Application Toutes sortes d'aliments, de lait, de boissons, etc. La préparation des saveurs et des parfums. La préparation pour les produits pharmaceutiques. --- ### L-Arabinose Powder CAS No.: 5328-37-0 Other Names: Aldehyde-L-arabinose MF: C5H10O5 What’s L-Arabinose powder? L-arabinose powder uses corn cob as raw material for extraction, decolorization, dehydration, and crystallization. It is a white crystalline powder, odorless and sweet (sweetness is about 50% of sucrose). It is soluble in water, but the solubility is lower than that of sucrose; it has high stability to heat and acid. L-arabinose is aldopentose which is more common than A-arabinose in nature, which is a kind of Non-Calorie sweetener. L-arabinose can inhibit the activity of Sucrase/Maltase. Therefore, it can prevent fat accumulation and protect against diabetes. Specification Product Name L-Arabinose Powder CAS No. 5328-37-0 MF C5H10O5 Appearance White crystalline powder Assay ≥99. 0% Loss on drying ≤1. 0% Residue on ignition ≤0. 1% Melting point 154-158°C Specific optical rotation +100-+104 °C Heavy metals ≤5mg/kg Chloride ≤50mg/kg Sulfate ≤50mg/kg Arsenic ≤0. 5mg/kg Total Plate Count ≤500CFU/g Coliforms ≤30MPN/100g Mold ≤25CFU/g Yeast ≤10CFU/g Storage condition Ventilate dry condition Batch size 1000g Pathogenic bacterium Not detected Application All kinds of food, milk, beverage, etc. The preparation for flavors and fragrances. The preparation for pharmaceuticals. --- ### Fruttosio organico cristallino N. CAS: 57-48-7 Altri nomi: FRUTTOSIO MF: C6H12O6 Cos'è il fruttosio cristallino organico? Il fruttosio cristallino organico è un monosaccaride e un isomero del glucosio . Contiene 6 atomi di carbonio e ha una formula strutturale di C6H12O6. La sua dolcezza è da 1,2 a 1,8 volte quella del saccarosio. È naturalmente presente nei succhi di frutta, miele e cereali. Il fruttosio cristallino ha un profumo fruttato, ha un basso potere calorifico, viene metabolizzato più velocemente nel corpo rispetto al glucosio , è facilmente assorbito e utilizzato dall'organismo, non dipende dall'insulina e ha un basso carico di zucchero nel sangue. Il fruttosio nel corpo umano può promuovere la crescita e la riproduzione di batteri benefici come i bifidobatteri, inibire la crescita di batteri nocivi, migliorare la funzione e il metabolismo gastrointestinali, ridurre i lipidi nel sangue e prevenire la carie dentale. È un dolcificante ideale per diabetici, pazienti obesi e bambini. Il nostro fruttosio cristallino è costituito da mais di alta qualità, non OGM, non privo di pesticidi come materie prime e lavorato mediante idrolisi enzimatica. Specifiche Nome del prodotto Fruttosio organico cristallino Apparizioni Cristalli bianchi, a flusso libero, senza corpi estranei % di saggio del fruttosio 98,0-102,0 Perdita all'essiccamento % 0,5 Rotazione ottica specifica -91,0° – 93,5° % residuo all'accensione 0,05 Idrossimetifurfurale% 0. 1 Cloruro % 0,018 Destrosio % 0,5 Solfato % 0,025 Acidità ml 0,50 (0,02 N NaOH) Metalli pesanti Pb mg/kg 5 Calcio&Magnesio 0,005 Piombo mg/kg 100 Conteggio totale delle piastre, cfu/g 1000 Muffa e microzima, cfu/g 10 Gruppo coliformi, MPN/100g 30 Batteri aerobici 1000... --- ### Fructosa cristalina orgánica No CAS: 57-48-7 Otros nombres: FRUCTOSA MF: C6H12O6 ¿Qué es la fructosa cristalina orgánica? La fructosa cristalina orgánica es un monosacárido y un isómero de glucosa. Contiene 6 átomos de carbono y tiene una fórmula estructural de C6H12O6. Su dulzor es de 1,2 a 1,8 veces mayor que el de la sacarosa. Está presente de forma natural en los jugos de frutas, miel y cereales. La fructosa cristalina tiene un aroma afrutado, tiene un valor calorífico bajo, se metaboliza más rápido en el cuerpo que la glucosa, es fácilmente absorbida y utilizada por el cuerpo, no depende de la insulina y tiene una carga baja de azúcar en la sangre. La fructosa en el cuerpo humano puede promover el crecimiento y la reproducción de bacterias beneficiosas como las bifidobacterias, inhibir el crecimiento de bacterias dañinas, mejorar la función gastrointestinal y el metabolismo, reducir los lípidos en sangre y prevenir la caries dental. Es un edulcorante ideal para diabéticos, obesos y niños. Nuestra fructosa cristalina está hecha de maíz de alta calidad, sin OGM, sin pesticidas como materia prima y procesada por hidrólisis enzimática. Especificación Nombre del producto Fructosa cristalina orgánica Apariciones Cristales blancos, fluidos, sin materias extrañas. Ensayo de fructosa% 98. 0-102. 0 Pérdida por secado % ≤ 0,5 Rotación óptica específica -91,0 ° - 93,5 ° Residuos en ignición % ≤ 0,05 % De hidroximetilfurfural ≤ 0,1 Cloruro% ≤ 0. 018 Dextrosa% ≤ 0,5 % De sulfato ≤ 0. 025 Acidez ml ≤ 0,50 (0,02 N NaOH) Metales pesados Pb mg / kg ≤5 Calcio y magnesio... --- ### Organische kristalline Fructose CAS-Nr.: 57-48-7 Andere Namen: FRUCTOSE MF: C6H12O6 Was ist organische kristalline Fructose? Organische kristalline Fructose ist ein Monosaccharid und ein Isomer von Glucose . Es enthält 6 Kohlenstoffatome und hat die Strukturformel C6H12O6. Seine Süße ist 1,2- bis 1,8-mal höher als die von Saccharose. Es ist von Natur aus in Obst-, Honig- und Getreidesäften enthalten. Kristalline Fruktose hat einen fruchtigen Duft, einen niedrigen Brennwert, wird im Körper schneller verstoffwechselt als Glukose , wird vom Körper leicht aufgenommen und verwertet, ist insulinunabhängig und hat eine niedrige Blutzuckerbelastung. Fruktose im menschlichen Körper kann das Wachstum und die Vermehrung von nützlichen Bakterien wie Bifidobakterien fördern, das Wachstum schädlicher Bakterien hemmen, die Magen-Darm-Funktion und den Stoffwechsel verbessern, Blutfette reduzieren und Karies vorbeugen. Es ist ein idealer Süßstoff für Diabetiker, übergewichtige Patienten und Kinder. Unsere kristalline Fruktose wird aus hochwertigem, gentechnikfreiem, nicht pestizidfreiem Mais als Rohstoff hergestellt und durch enzymatische Hydrolyse verarbeitet. Spezifikation Produktname Organische kristalline Fructose Auftritte Weiße Kristalle, rieselfähig, keine Fremdkörper Fruktose- Assay % 98. 0-102. 0 Trocknungsverlust % 0,5 Spezifische optische Drehung -91,0° – 93,5° Glührückstand % 0,05 Hydroxymethyfurfural% 0,1 Chlorid % 0,018 Traubenzucker % 0,5 Sulfat % 0,025 Säure ml ≤ 0,50 (0,02 N NaOH) Schwermetalle Pb mg/kg 5 Kalzium & Magnesium 0,005 Blei mg/kg 100 Gesamtplattenzahl, KBE/g 1000 Schimmel & Mikrozyme, KBE/g 10 Coliforme Gruppe, MPN/100g 30 Aerobe Bakterien 1000 VERPACKUNG 25 KG/BEUTEL, 25Mt/20'ft LAGERUNG An einem trockenen und kühlen Ort aufbewahren Lebensmittelsicherheit von kristalliner Fructose Fructose ist ein hochsüßes Lebensmittel mit niedrigem GI, das eine besondere Rolle für Gesundheit, Ernährung und Funktionalität spielt und heute in... --- ### Fructose cristallin organique N° CAS : 57-48-7 Autres noms : FRUCTOSE MF : C6H12O6 Qu'est-ce que le fructose cristallin organique ? Le fructose cristallin organique est un monosaccharide et un isomère du glucose . Il contient 6 atomes de carbone et a une formule structurelle de C6H12O6. Sa douceur est de 1,2 à 1,8 fois celle du saccharose. Il est naturellement présent dans les jus de fruits, de miel et de céréales. Le fructose cristallin a un parfum fruité, a une faible valeur calorifique, est métabolisé plus rapidement dans le corps que le glucose , est facilement absorbé et utilisé par le corps, ne dépend pas de l'insuline et a une faible charge de sucre dans le sang. Le fructose dans le corps humain peut favoriser la croissance et la reproduction de bactéries bénéfiques telles que les bifidobactéries, inhiber la croissance de bactéries nocives, améliorer la fonction et le métabolisme gastro-intestinaux, réduire les lipides sanguins et prévenir les caries dentaires. C'est un édulcorant idéal pour les diabétiques, les patients obèses et les enfants. Notre fructose cristallin est fabriqué à partir de maïs de haute qualité, sans OGM et sans pesticides en tant que matières premières et traité par hydrolyse enzymatique. spécification Nom du produit Cristallin organique fructose Les apparences Cristaux blancs, fluides, pas de corps étrangers Dosage de fructose % 98,0-102,0 % de perte au séchage 0,5 Une rotation optique spécifique -91,0° – 93,5° % de résidus à l'allumage 0,05 Hydroxyméthyfurfural% 0,1 % de chlorure 0,018 Dextrose % 0,5 % de sulfate 0,025 Acidité ml ≤ 0,50 (0,02N NaOH) Métaux lourds Pb mg/kg 5... --- ### Amido di mais ceroso biologico Aspetto: White Power PH: 5,4-6,4 bianchezza: 88% Cos'è l'amido di mais ceroso biologico? L'amido di mais ceroso organico si ottiene dalla macinazione a umido e dall'estrazione del mais ceroso. Il contenuto di amilopectina è superiore al 95%. È una specie di sostanza polisaccaridica con diversi pesi molecolari. Il grado di polimerizzazione è compreso tra 600-6000. È una varietà di amido speciale con un prezzo elevato e un'ampia applicazione. È stato ampiamente utilizzato in prodotti da forno, alimenti per bambini, alimenti soffiati, alimenti surgelati e altre industrie alimentari. Specifiche nome del prodotto Amido di mais ceroso biologico Alta qualità Grado 1 Grado 2 Aspetto esteriore polvere di tonalità bianca o giallo pallido, lucida Odore l'odore speciale dell'amido di mais, nessun odore insolito Umidità (%) max. 14. 0 Acidità(°T)(su base secca)max. 1. 50 1. 80 2. 00 Ceneri (base secca)%, max. 0. 10 0. 15 0,18 Proteine (su base secca) %, max. 0,35 0. 45 0,60 Spot pz/cm2 (base secca) max. 0,4 0,7 1. 0 Finezza %, min. . 99,5 99,0 98. 5 Grasso (base secca) %, max. 0. 10 0. 15 0. 20 Bianchezza %, min. 88,0 87. 0 85,0 Caratteristica L'amido di mais cerato è ampiamente utilizzato in diversi settori, ma quasi tutti devono essere riscaldati e gelatinizzati prima di poter essere utilizzati. Dopo la gelatinizzazione, le proprietà della pasta, come il grado di punta, la trasparenza, la resistenza al taglio e la retrogradazione, hanno un impatto significativo sul suo effetto applicativo. Nell'amido di mais ceroso, l'amilopectina esiste sotto forma di una struttura a doppia elica, che... --- ### Almidón de maíz ceroso orgánico Apariencia: White Power PH: 5.4-6.4 blancura: 88% ¿Qué es el almidón de maíz ceroso orgánico? El almidón de maíz ceroso orgánico se obtiene mediante molienda húmeda y extracción de maíz ceroso. El contenido de amilopectina es superior al 95%. Es una especie de sustancia polisacárido con diferentes pesos moleculares. El grado de polimerización está entre 600-6000. Es una variedad especial de almidón con un precio elevado y una amplia aplicación. Se ha utilizado ampliamente en alimentos de panadería, alimentos para niños, alimentos inflados, alimentos congelados y otras industrias alimentarias. Especificación nombre del producto Almidón de maíz ceroso orgánico Alto grado Grado 1 Grado 2 Apariencia polvo de tono blanco o amarillo pálido, brillante Olor el olor especial del almidón de maíz, sin olor inusual Humedad (%) máx. 14. 0 Acidez (° T) (base seca) máx. 1,50 1,80 2,00 Ceniza (base seca)%, máx. 0,10 0,15 0,18 Proteína (base seca)%, máx. 0,35 0,45 0,60 Spot pcs / cm2 (base seca) máx. 0. 4 0,7 1. 0 Finura%, min . . 99,5 99,0 98,5 Grasa (base seca)%, máx. 0,10 0,15 0,20 Blancura%, min. 88,0 87,0 85,0 Característica El almidón de maíz encerado se usa ampliamente en diferentes industrias, pero casi todos deben calentarse y gelatinizarse antes de poder usarse. Después de la gelatinización, las propiedades de la pasta, como el grado de punta, la transparencia, la resistencia al cizallamiento y la retrogradación, tienen un impacto significativo en su efecto de aplicación. En el almidón de maíz ceroso, la amilopectina existe en forma de una estructura de doble hélice, que forma... --- ### Bio-Wachsmaisstärke Aussehen: Weiße Leistung PH: 5,4-6,4 Weißgrad: 88% Was ist organische Wachsmaisstärke? Organische waxy Maisstärke wird durch Naßmahlen und Extraktion von Wachsmais erhalten. Der Gehalt an Amylopektin beträgt mehr als 95 %. Es ist eine Art Polysaccharidsubstanz mit unterschiedlichen Molekulargewichten. Der Polymerisationsgrad liegt zwischen 600-6000. Es handelt sich um eine spezielle Stärkesorte mit einem hohen Preis und einer breiten Anwendung. Es wird häufig in Backwaren, Kindernahrung, Puffprodukten, Tiefkühlkost und anderen Lebensmittelindustrien verwendet. Spezifikation Produktname Organische Waxy Maisstärke Hochgradige 1. Klasse Note 2 Aussehen weißes oder hellgelbes Farbpulver, glänzend Geruch der besondere Geruch von Maisstärke , kein ungewöhnlicher Geruch Feuchtigkeit(%)max. 14,0 Säure (°T)(Trockenbasis)max. 1,50 1,80 2,00 Asche(Trockenbasis)%, max. 0. 10 0,15 0,18 Protein (Trockenbasis) %, max. 0,35 0,45 0,60 Spot Stk/cm2 (Trockenbasis) max. 0,4 0,7 1. 0 Feinheit %, min. . 99,5 99,0 98,5 Fett (Trockenbasis) %, max. 0. 10 0,15 0. 20 Weißgrad %, min. 88,0 87,0 85,0 Charakteristisch Wachsmaisstärke wird in verschiedenen Branchen weit verbreitet, aber fast alle von ihnen haben erhitzt und verkleistert werden , bevor sie verwendet werden kann. Nach der Verkleisterung haben die Eigenschaften der Paste wie Punktgrad, Transparenz, Scherfestigkeit und Retrogradation einen wesentlichen Einfluss auf die Anwendungswirkung. In wachsartiger Maisstärkeliegt Amylopektin in Form einer Doppelhelixstruktur vor, die durch die Assoziation von Wasserstoffbrückenbindungen einen kristallinen Bereich bildet, und wird erhitzt, um Energie zum Aufbrechen der Sauerstoffbindung bereitzustellen, wodurch eine Gelatinierung verursacht wird. Der Verkleisterungsprozess kann als Schmelzprozess von Stärkekristalliten angesehen werden. Die Teilchen durchlaufen einen Phasenübergang von der Ordnung in die Unordnung. Dieser Prozess umfasst Wasserabsorption und Wärmeabsorption von Stärkepartikeln, Quellung und Hydratation, das... --- ### Amidon de maïs cireux biologique Aspect : Blanc Puissance PH : 5,4 à 6,4 blancheur : 88 % Qu'est-ce que l' amidon de maïs cireux biologique ? L' amidon de maïs cireux biologique est obtenu par broyage humide et extraction du maïs cireux. La teneur en amylopectine est supérieure à 95%. C'est une sorte de substance polysaccharidique avec différents poids moléculaires. Le degré de polymérisation est compris entre 600-6000. C'est une variété d'amidon spéciale avec un prix élevé et une large application. Il a été largement utilisé dans les aliments de boulangerie, les aliments pour enfants, les aliments soufflés, les aliments surgelés et d'autres industries alimentaires. spécification Nom du produit Amidon de maïs cireux biologique Haut grade 1re année 2e année Apparence poudre d'ombre blanche ou jaune pâle, brillante Odeur l'odeur particulière de l'amidon de maïs , pas d'odeur inhabituelle Humidité (%) max. 14,0 Acidité(°T)(base sèche)max. 1,50 1,80 2,00 Cendres (base sèche)%, max. 0,10 0,15 0,18 Protéines (base sèche) %, max. 0,35 0,45 0,60 Spot pcs/cm2 (base sèche) max. 0,4 0,7 1,0 Finesse %, min. . 99,5 99,0 98,5 Matières grasses (base sèche) %, max. 0,10 0,15 0,20 Blancheur %, min. 88,0 87,0 85,0 Caractéristique L' amidon de maïs en cire est largement utilisé dans différentes industries, mais presque tous doivent être chauffés et gélatinisés avant de pouvoir être utilisés. Après gélatinisation, les propriétés de la pâte, telles que le degré de pointe, la transparence, la résistance au cisaillement et la rétrogradation, ont un impact significatif sur son effet d'application. Dans l'amidon de maïs cireux, l'amylopectine existe sous la forme d'une structure à double hélice, qui forme une... --- ### Destrina organica resistente N. CAS: 9004-53-9 Ingredienti: mais Cos'è la destrina resistente organica? La destrina organica resistente è un glucano solubile a basso peso molecolare ottenuto riscaldando e decomponendo l' amido di mais naturale in condizioni acide. È anche chiamato fibra di mais solubile. Solitamente polvere bianca o giallo chiaro, facilmente solubile in acqua, la soluzione acquosa è trasparente, limpida, leggermente dolce e aggiunta al cibo non influenzerà il sapore originale del cibo. La resistente destrina ha anche le caratteristiche di elevata stabilità ed è adatta ad una varietà di alimenti. Specifiche nome del prodotto Destrina organica resistente Caratteristiche Polvere da bianca a giallo chiaro gusto Dolcezza delicata, pura Fibra alimentare totale/ (g/100g) ≥90 Umidità/ (g/100g) 6. 0 Cenere/ (g/100g) 0,5 PH 3~6 PROPRIETÀ FISICHE Il contenuto di fibre alimentari è elevato: superiore al 90% L'attività dell'acqua è bassa: facile conservazione prolungata durata di conservazione Bassa igroscopicità: nessun agglomerante, facile da salvare Bassa viscosità: 15 cps (30 ° C, soluzione al 30%) Bassa energia: 1 Kcal / g Basso dolcezza: saccarosio 10% Buon effetto di inclusione: migliora il gusto e scherma l'odore Elevata solubilità in acqua: Solubilità 70% Elevata stabilità: calore, acido Tasso di assorbimento: minerali, vitamine REGOLAMENTO PERMESSO Cina: destrina resistente per materie prime alimentari Giappone: ingredienti alimentari per cure sanitarie specifiche Stati Uniti: approvato dalla FDA dalla certificazione di sicurezza GRAS della FDA statunitense Benefici della destrina resistente Le proprietà di assorbimento dell'acqua e gonfiore della destrina resistente sono utili per promuovere la peristalsi del tratto gastrointestinale, prevenire la stitichezza e ridurre e prevenire le malattie... --- ### Dextrina orgánica resistente CAS NO .: 9004-53-9 Ingredientes: maíz ¿Qué es la dextrina orgánica resistente? La dextrina orgánica resistente es un glucano soluble de bajo peso molecular que se obtiene calentando y descomponiendo el almidón de maíz natural en condiciones ácidas. También se le llama fibra de maíz soluble. Por lo general, polvo blanco o amarillo claro, fácilmente soluble en agua, la solución acuosa es transparente, clara, ligeramente dulce y, agregada a los alimentos, no afectará el sabor original de los alimentos. La dextrina resistente también tiene las características de alta estabilidad y es adecuada para una variedad de alimentos. Especificación nombre del producto Dextrina orgánica resistente Caracteristicas Polvo blanco a amarillo claro gusto Dulzura suave, pura Fibra dietética total / (g / 100g) ≥90 Humedad / (g / 100g) ≤6. 0 Ceniza / (g / 100g) ≤0,5 PH 3 ~ 6 PROPIEDADES FÍSICAS El contenido de fibra dietética es alto: por encima del 90% La actividad del agua es baja: fácil almacenamiento Vida útil prolongada Baja higroscopicidad: sin apelmazamiento, fácil de guardar Baja viscosidad: 15 cps (30 ° C, solución al 30%) Baja energía: 1 Kcal / g Bajo dulzor: sacarosa 10% Buen efecto de incrustación: mejora el sabor y protege el olor Alta solubilidad en agua: Solubilidad 70% Alta estabilidad: calor, ácido Tasa de absorción: minerales, vitaminas PERMISO REGLAMENTARIO China: Dextrina resistente para materias primas alimentarias Japón: Ingredientes alimentarios para el cuidado de la salud específico Estados Unidos: Aprobado por la FDA por la certificación de seguridad GRAS de la FDA de EE. UU. Beneficios de la... --- ### Organisch resistentes Dextrin CAS-NR.: 9004-53-9 Zutaten: Mais Was ist organisch resistentes Dextrin? Organisch resistentes Dextrin ist ein niedermolekulares lösliches Glucan, das durch Erhitzen und Zersetzen natürlicher Maisstärke unter sauren Bedingungen gewonnen wird. Es wird auch als lösliche Maisfaser bezeichnet. Normalerweise weißes oder hellgelbes Pulver, das leicht in Wasser löslich ist, die wässrige Lösung ist transparent, klar, leicht süß und wird zu Lebensmitteln hinzugefügt, um den ursprünglichen Geschmack der Lebensmittel nicht zu beeinträchtigen. Resistentes Dextrin zeichnet sich zudem durch eine hohe Stabilität aus und ist für eine Vielzahl von Lebensmitteln geeignet. Spezifikation Produktname Organisch resistentes Dextrin Eigenschaften Weißes bis hellgelbes Pulver Geschmack Milde Süße, pur Ballaststoffe insgesamt/ (g/100g) 90 Feuchtigkeit/ (g/100g) 6. 0 Asche/ (g/100g) 0,5 PH 3~6 PHYSIKALISCHE EIGENSCHAFTEN Ballaststoffgehalt ist hoch: über 90% Wasseraktivität ist gering: einfache Lagerung verlängerte Haltbarkeit Geringe Hygroskopizität: kein Anbacken, leicht zu speichern Niedrige Viskosität: 15 cps (30 ° C, 30% Lösung) Niedrige Energie: 1 Kcal / g Niedrig Süße: Saccharose 10% Gute Einbettungswirkung: Geschmacksverbesserung und Geruchsabschirmung Hohe Wasserlöslichkeit: Löslichkeit 70% Hohe Stabilität: Hitze, Säure Aufnahmerate: Mineralstoffe, Vitamine VORSCHRIFTEN GENEHMIGUNG China: Resistentes Dextrin für Lebensmittelrohstoffe Japan: Lebensmittelzutaten für spezifische Gesundheitspflege USA: FDA-Zulassung durch die US FDA GRAS-Sicherheitszertifizierung Vorteile von resistentem Dextrin Die wasserabsorbierenden und quellenden Eigenschaften von Resistant Dextrin sind vorteilhaft, um die Peristaltik des Magen-Darm-Trakts zu fördern, Verstopfung vorzubeugen und Magen-Darm-Erkrankungen zu reduzieren und zu verhindern. Das resistente Dextrin kann nicht nur die Aufnahme von Cholesterin wirksam hemmen, sondern auch die Aufnahme von Schadstoffen wie Schwermetallen verlangsamen und sogar reduzieren, um die schädlichen Auswirkungen schädlicher Chemikalien weiter zu verhindern. Darüber hinaus... --- ### Dextrine résistante organique N° CAS : 9004-53-9 Ingrédients : maïs Qu'est-ce que la dextrine résistante organique? La dextrine résistante organique est un glucane soluble de bas poids moléculaire obtenu en chauffant et en décomposant de l'amidon de maïs naturel dans des conditions acides. On l'appelle aussi fibre de maïs soluble. Poudre généralement blanche ou jaune clair, facilement soluble dans l'eau, la solution aqueuse est transparente, claire, légèrement sucrée et ajoutée à la nourriture n'affectera pas la saveur originale de la nourriture. La dextrine résistante a également les caractéristiques d'une stabilité élevée et convient à une variété d'aliments. spécification Nom du produit Dextrine résistante organique Caractéristiques Poudre blanche à jaune clair goût Douceur douce, pure Fibres alimentaires totales/ (g/100g) 90 Humidité/ (g/100g) 6. 0 Cendres/ (g/100g) 0,5 PH 3~6 PROPRIÉTÉS PHYSIQUES La teneur en fibres alimentaires est élevée : supérieure à 90 % L'activité de l'eau est faible : stockage facile durée de conservation prolongée Faible hygroscopicité : pas d'agglomération, facile à économiser Faible viscosité : 15 cps (30°C, solution à 30 %) Faible énergie : 1 Kcal/g Faible douceur : saccharose 10 % Bon effet d'enrobage : amélioration du goût et protection contre les odeurs Haute solubilité dans l'eau : Solubilité 70 % Haute stabilité : chaleur, acide Taux d'absorption : minéraux, vitamines PERMIS RÈGLEMENT Chine : Dextrine résistante pour les matières premières alimentaires Japon : Ingrédients alimentaires pour des soins de santé spécifiques États-Unis : Approuvé par la FDA des États-Unis Certification de sécurité GRAS Avantages de la dextrine résistante Les propriétés d'absorption d'eau et de gonflement de la... --- ### Organic Resistant Dextrin Low-Calorie Prebiotic Fiber for Digestive Health & Clean-Label Formulations What is Organic Resistant Dextrin? Organic Resistant Dextrin is a premium soluble dietary fiber derived from certified organic non-GMO corn or tapioca starch. With 90%+ dietary fiber content and minimal caloric impact (2 kcal/g), it enhances digestive health, improves texture, and reduces sugar in formulations. Available in powder and syrup formats, it caters to diverse clean-label applications across food, beverage, and nutraceutical industries. Specification Parameter Resistant Dextrin Powder Resistant Dextrin Syrup Dietary Fiber Content≥90% (dry basis)≥70% (wet basis) Caloric Value2 kcal/g1. 8 kcal/g AppearanceWhite to off-white fine powderClear to pale yellow viscous liquid Moisture Content≤5%– Brix–70-75° Viscosity–200-400 cP at 25°C SolubilityInstant in hot/cold waterFully miscible in liquids Particle Size80-120 mesh– pH–4. 5-6. 5 Packaging1kg, 5kg, 25kg resealable bags5kg jugs, 25kg pails, 200kg drums Shelf Life24 months18 months Key Features & Benefits Prebiotic Function: Stimulates beneficial gut microbiota growth. Dual Formats: Optimize fiber delivery for dry or liquid products. Neutral Taste & Odor: Seamless integration without flavor interference. Low Glycemic Impact: Suitable for diabetic and keto diets. Global Certifications: USDA Organic, Non-GMO Project Verified, Halal/Kosher. Applications Resistant Dextrin Powder Bakery: Adds fiber to gluten-free bread, cookies, and cereals without altering texture. Powdered Supplements: Enhances fiber content in meal replacements, protein shakes, and probiotic blends. Confectionery: Reduces sugar in gummies and chocolate coatings while improving chewiness. Resistant Dextrin Syrup Beverages: Boosts fiber in juices, plant-based milk, and functional drinks with smooth mouthfeel. Dairy: Improves viscosity in low-sugar yogurts, ice creams, and flavored dairy drinks. Condiments: Base for fiber-enriched syrups, sauces, and dressings. Why... --- ### polidestrosio CAS:68424 04 4 Ingredienti: Mais Cos'è il polidestrosio? Il polidestrosio è una fibra alimentare idrosolubile. È un polisaccaride composto da glucosio reticolato casualmente, che si forma per fusione ad alta temperatura e policondensazione di glucosio, una piccola quantità di sorbitolo e acido citrico. Sono particelle solide bianche o biancastre, facilmente solubili in acqua, con una solubilità del 70%, leggermente dolci e senza sapore particolare. È un componente alimentare con funzioni sanitarie e può integrare la fibra alimentare idrosolubile necessaria al corpo umano. Specifiche Articolo Valore polidestrosio Polidestrosio dopo neutralizzazione e decolorazione Polidestrosio (calcolato su base secca, prodotto esente da ceneri), W/% ≥ 90. 0 Perdita all'essiccazione, w/% ? 4. 0 PH 2. 5~7. 0 5,0 ~ 6. 0 Contenuto di ceneri w/% ? 0,3 2. 0 1,6·Processo di disidratazione)·Glucosio (calcolato su base secca, prodotto esente da ceneri), w/% ? 4. 0 Glucosio e sorbitolo (calcolato su base secca, prodotto esente da ceneri), w/% ? 6. 0 5•Idrossimetilfurfurale (calcolato su base secca, senza contenuto di ceneri), w/% ? 0. 1 0. 05 Pb/(mg/kg) ? 0,5 Il polidestrosio è un dolcificante artificiale? Il polidestrosio non viene utilizzato come dolcificante e i dolcificanti artificiali spesso significano dolcificanti ad alta intensità. Il polidestrosio è diverso dal saccarosio generale e la fibra solubile di polidestrosio non contiene molto zucchero, anche se consumato in grandi quantità non causerà accumulo di zucchero nel corpo. Il polidestrosio è un prebiotico? Polvere di poliglucosio, sciroppo di polidestrosio è una specie di fibra alimentare sana e ipocalorica, che può sostituire lo zucchero, addensare, trattenere l'acqua,... --- ### Polidextrosa CAS: 68424 04 4 Ingredientes: Maíz ¿Qué es la polidextrosa? La polidextrosa es una fibra dietética soluble en agua. Es un polisacárido compuesto de glucosa reticulada aleatoriamente, que se forma por fusión a alta temperatura y policondensación de glucosa, una pequeña cantidad de sorbitol y ácido cítrico. Se trata de partículas sólidas blancas o blanquecinas, fácilmente solubles en agua, con una solubilidad del 70%, ligeramente dulces y sin sabor especial. Es un componente alimenticio con funciones de cuidado de la salud y puede complementar la fibra dietética soluble en agua que necesita el cuerpo humano. Especificación Artículo Valor Polidextrosa Polidextrosa después de la neutralización y decoloración. Polidextrosa (calculada en base seca, producto sin cenizas),% p. ≥ 90,0 Pérdida por desecación, p /% ≤ 4. 0 PH 2. 5 ~ 7. 0 5,0 ~ 6,0 Contenido de ceniza w /% ≤ 0,3 2. 0 1,6 · Proceso de deshidratación) · Glucosa (calculada en base seca, producto sin cenizas), p /% ≤ 4. 0 Glucosa y sorbitol (calculado en base seca, producto sin cenizas), p /% ≤ 6. 0 5 • Hidroximetilfurfural (calculado en base seca, sin contenido de cenizas), p /% ≤ 0,1 0,05 Pb / (mg / kg) ≤ 0,5 ¿Es la polidextrosa un edulcorante artificial? La polidextrosa no se usa como edulcorante y los edulcorantes artificiales a menudo significan edulcorantes de alta intensidad. La polidextrosa es diferente de la sacarosa general y la fibra soluble de polidextrosa no contiene mucha azúcar, incluso si se consume en grandes cantidades no causará acumulación de azúcar en el... --- ### Polydextrose CAS:68424 04 4 Zutaten: Mais Was ist Polydextrose? Polydextrose ist ein wasserlöslicher Ballaststoff. Es ist ein Polysaccharid, das aus zufällig vernetzter Glukose besteht , die durch Hochtemperaturschmelzen und Polykondensation von Glukose , einer kleinen Menge Sorbitol und Zitronensäure gebildet wird. Es handelt sich um weiße oder cremefarbene feste Partikel, die leicht in Wasser löslich sind, mit einer Löslichkeit von 70%, leicht süß und ohne besonderen Geschmack. Es ist ein Nahrungsbestandteil mit gesundheitsfördernden Funktionen und kann die vom menschlichen Körper benötigten wasserlöslichen Ballaststoffe ergänzen. Spezifikation Artikel Wert Polydextrose Polydextrose nach Neutralisation und Entfärbung Polydextrose (berechnet auf Trockenbasis, aschefreies Produkt), W/% ≥ 90,0 Trocknungsverlust, w/% ≤ 4. 0 PH 2. 5~7. 0 5,0 ~6,0 Aschegehalt w/% ≤ 0,3 2. 0 1,6·Dehydratisierungsprozess)· Glucose (berechnet auf Trockenbasis, aschefreies Produkt), w/% ≤ 4. 0 Glucose und Sorbitol (berechnet auf Trockenbasis, aschefreies Produkt), w/% ≤ 6. 0 5•Hydroxymethylfurfural (auf Trockenbasis berechnet, ohne Aschegehalt), w/% ≤ 0,1 0,05 Pb/(mg/kg) ≤ 0,5 Ist Polydextrose ein künstlicher Süßstoff? Polydextrose wird nicht als Süßstoff verwendet und künstliche Süßstoffe bedeuten oft hochintensive Süßstoffe. Polydextrose unterscheidet sich von allgemeiner Saccharose und Polydextrose-lösliche Ballaststoffe enthalten nicht viel Zucker, selbst wenn sie in großen Mengen konsumiert werden, verursachen sie keine Zuckeransammlung im Körper. Ist Polydextrose ein Präbiotikum? Polyglucose-Pulver, Polydextrose-Sirup ist eine Art gesunder kalorienarmer Süßstoff, der Zucker ersetzen, verdicken, Wasser zurückhalten, der Stärkealterung widerstehen, den Ballaststoffgehalt erhöhen und andere Funktionen erfüllen kann. Anwendungsgebiete von Polydextrose-Süßstoffen umfassen verschiedene Lebensmittel-, Getränke-, Medizin- und chemische Industrie usw. Wird Polydextrose aus Mais hergestellt? Polydextrosezucker wird aus Glucose synthetisiert und enthält Sorbitol und Zitronensäure.... --- ### Polydextrose CAS:68424 04 4 Ingrédients : Maïs Qu'est-ce que le polydextrose ? Le polydextrose est une fibre alimentaire hydrosoluble. C'est un polysaccharide composé de glucose réticulé de manière aléatoire , qui est formé par fusion à haute température et polycondensation de glucose , d'une petite quantité de sorbitol et d'acide citrique. Ce sont des particules solides blanches ou blanc cassé, facilement solubles dans l'eau, avec une solubilité de 70%, légèrement sucrées et sans goût particulier. C'est un composant alimentaire avec des fonctions de soins de santé et peut compléter les fibres alimentaires hydrosolubles nécessaires au corps humain. spécification Article Valeur Polydextrose Polydextrose après neutralisation et décoloration Polydextrose (calculé sur base sèche, produit sans cendres), W/% ≥ 90,0 Perte au séchage, w/% ≤ 4. 0 PH 2,5 ~ 7,0 5,0 ~ 6,0 Teneur en cendres w/% ≤ 0,3 2. 0 1,6·Procédé de déshydratation)· Glucose (calculé sur une base sèche, produit sans cendres), w/% ≤ 4. 0 Glucose et sorbitol (calculés sur une base sèche, produit sans cendres), p/% ≤ 6. 0 5•Hydroxyméthylfurfural (calculé sur une base sèche, sans teneur en cendres), w/% ≤ 0,1 0,05 Pb/(mg/kg) ≤ 0,5 Le polydextrose est-il un édulcorant artificiel ? Le polydextrose n'est pas utilisé comme édulcorant et les édulcorants artificiels signifient souvent des édulcorants de haute intensité. Le polydextrose est différent du saccharose général et les fibres solubles de polydextrose ne contiennent pas beaucoup de sucre, même si elles sont consommées en grande quantité, elles ne provoqueront pas d'accumulation de sucre dans le corps. Le polydextrose est-il un prébiotique ? La poudre... --- ### Organic Polydextrose Powder Low-Calorie Prebiotic Fiber for Functional Foods, Sugar Reduction & Gut Health Product Overview Organic Polydextrose Powder is a certified organic, non-GMO soluble dietary fiber produced through the controlled polymerization of organic glucose, organic sorbitol, and organic citric acid. With only 1 kcal/g and zero glycemic impact, it serves as a multifunctional ingredient for reducing sugar, enhancing fiber content, and improving texture in clean-label products. Its mild sweetness, high solubility, and prebiotic properties make it ideal for beverages, baked goods, dairy, and functional foods. Certified USDA Organic, Non-GMO Project Verified, Kosher, and Halal. Key Features & Benefits Prebiotic Fiber: Supports gut health by promoting beneficial bacteria growth (Bifidobacteria, Lactobacilli). Sugar & Calorie Reduction: Replaces bulk and texture of sugar with 90% fewer calories. Clean-Label Texture Enhancer: Improves mouthfeel in low-fat/sugar products and prevents crystallization. Zero Glycemic Index: Safe for diabetics and keto/low-carb diets. High Stability: Heat-resistant, pH-stable, and suitable for acidic or baked applications. Product Specifications ParameterSpecificationPurity≥95% PolydextroseCaloric Value1. 0 kcal/gGlycemic Index (GI)0Moisture Content≤3. 0%AppearanceWhite to off-white fine powderSolubilityHighly soluble in water (≥80% w/w)Prebiotic Activity≥50% indigestible fiberCertificationsUSDA Organic, EU Organic, Kosher, HalalPackaging5kg, 10kg, 25kg moisture-proof bagsShelf Life24 months Applications Bakery & Snacks: Adds fiber to cookies, bread, and cereal bars without altering flavor. Dairy: Enhances texture in sugar-free yogurt, ice cream, and plant-based milk. Beverages: Soluble fiber booster for shakes, juices, and powdered drink mixes. Confectionery: Reduces sugar content in gummies, chocolates, and chewable supplements. Pharmaceuticals: Excipient for fiber-enriched tablets and sugar-free syrups. Why Choose Us? Organic Integrity: Sourced from certified organic raw materials with full traceability. Technical Excellence: Customizable particle size and blend optimization for your formulations. Quality Assurance: Rigorously tested for purity,... --- ### Sciroppo di glucosio biologico Aspetto: Sciroppo Bianco Altra forma: polvere, granello Che cos'è lo sciroppo di glucosio organico? Lo sciroppo di glucosio biologico utilizza l'amido di mais biologico come materia prima. Dopo una serie di processi come concentrazione, cristallizzazione, disidratazione e filtrazione, viene convertito in sciroppo di glucosio . Il glucosio (formula chimica C6H12O6) è anche noto come destrosio di mais, zucchero di mais o destrosio in breve. È una poliidrossialdeide, solubile in acqua, leggermente solubile in etanolo, ma insolubile in etere e idrocarburi aromatici. Viene utilizzato principalmente nella lavorazione degli alimenti, nella stampa e nella tintura e nell'industria della pelle. Produciamo vari gradi di glucosio organico con diversi valori di DE e componenti di zucchero. Ogni tipologia ha caratteristiche diverse e può soddisfare svariate applicazioni in diverse industrie alimentari. In qualità di produttore e fornitore professionale di polvere di glucosio organico , utilizziamo mais di alta qualità per produrre, lavorare e conservare in stretta conformità con gli standard biologici dell'UE e dell'USDA. Il nostro glucosio biologico è tracciabile al 100%. Forniamo anche polvere di glucosio organico . Tutti i nostri prodotti a base di glucosio sono prodotti in conformità con le normative biologiche dell'Unione Europea e del Dipartimento dell'Agricoltura degli Stati Uniti. Specifiche Nome del prodotto Sciroppo di glucosio biologico Descrizione Sciroppo leggero Identificazione Conforme Rotazione specifica +52,0°~53,5° Acidità 1. 2ml De-Equivalente ≥99,5% Cloruro 0,02% Solfato 0,02% Materia insolubile in alcool Chiaro Solfito e amido solubile Giallo Umidità ≤9,5% Cenere ≤0,2% Ferro da stiro 0,002% Metallo pesante 0,002% Arsenico 0. 0002% Punti di colore 40cfu/50g bacilli 1000 pezzi/g muffa/foglia muffa... --- ### Jarabe de Glucosa Orgánica Apariencia: Jarabe blanco Otra forma: polvo, gránulos ¿Qué es el jarabe de glucosa orgánico? El jarabe de glucosa orgánico utiliza almidón de maíz orgánico como materia prima. Después de una serie de procesos como concentración, cristalización, deshidratación y filtración, se convierte en jarabe de glucosa. La glucosa (fórmula química C6H12O6) también se conoce como dextrosa de maíz, azúcar de maíz o dextrosa para abreviar. Es un polihidroxialdehído, soluble en agua, ligeramente soluble en etanol, pero insoluble en éter e hidrocarburos aromáticos. Se utiliza principalmente en el procesamiento de alimentos, la impresión y el teñido, y la industria del cuero. Producimos varios grados de glucosa orgánica con diferentes valores de DE y componentes de azúcar. Cada tipo tiene características diferentes y puede cumplir con diversas aplicaciones en diferentes industrias alimentarias. Como fabricante y proveedor profesional de glucosa en polvo orgánica, utilizamos maíz de alta calidad para producir, procesar y almacenar en estricto cumplimiento de las normas orgánicas de la UE y el USDA. Nuestra glucosa orgánica es 100% rastreable. También proporcionamos glucosa en polvo orgánica. Todos nuestros productos de glucosa se producen de acuerdo con las regulaciones orgánicas de la Unión Europea y el Departamento de Agricultura de los Estados Unidos. Especificación Nombre del producto Jarabe de Glucosa Orgánica Descripción Almíbar ligero Identificación Se ajusta Rotacion especifica + 52,0 ° ~ 53,5 ° Acidez ≤1. 2ml Desequivalente ≥99,5% Cloruro ≤0. 02% Sulfato ≤0. 02% Materia insoluble en alcohol Claro Sulfito y almidón soluble Amarillo Humedad ≤9,5% Ceniza ≤0,2% Planchar ≤0,002% Metal pesado ≤0,002% Arsénico ≤0. 0002% Puntos de... --- ### Bio-Glukosesirup Aussehen: Weißer Sirup Andere Form: Pulver, Granulat Was ist organischer Glukosesirup? Bio- Glukosesirup verwendet als Rohstoff Bio- Maisstärke . Nach einer Reihe von Prozessen wie Konzentration, Kristallisation, Dehydratisierung und Filtration wird es in Glukosesirup umgewandelt . Glucose (chemische Formel C6H12O6) wird auch als Maisdextrose, Maiszucker oder kurz Dextrose bezeichnet. Es ist ein Polyhydroxyaldehyd, löslich in Wasser, wenig löslich in Ethanol, aber unlöslich in Ether und aromatischen Kohlenwasserstoffen. Es wird hauptsächlich in der Lebensmittelverarbeitung, beim Drucken und Färben sowie in der Lederindustrie verwendet. Wir produzieren verschiedene Sorten von Bio- Glukose mit unterschiedlichen DE-Werten und Zuckerbestandteilen. Jeder Typ hat unterschiedliche Eigenschaften und kann verschiedene Anwendungen in verschiedenen Lebensmittelindustrien erfüllen. Als professioneller Hersteller und Lieferant von Bio- Glukosepulver verwenden wir hochwertigen Mais zur Herstellung, Verarbeitung und Lagerung unter strikter Einhaltung der EU- und USDA-Bio-Standards. Unsere Bio- Glukose ist zu 100 % rückverfolgbar. Wir bieten auch Bio- Glukosepulver an . Alle unsere Glukoseprodukte werden in Übereinstimmung mit den Bio-Vorschriften der Europäischen Union und des US-Landwirtschaftsministeriums hergestellt. Spezifikation Produktname Bio - Glukose - Sirup Beschreibung Leichter Sirup Identifikation Entspricht Spezifische Drehung +52,0°~53,5° Säure 1. 2ml De-Äquivalent ≥99,5% Chlorid ≤0,02% Sulfat ≤0,02% Unlösliche Stoffe in Alkohol Klar Sulfit und lösliche Stärke Gelb Feuchtigkeit ≤9,5 % Asche ≤0,2% Eisen ≤0,002 % Schwermetall ≤0,002 % Arsen ≤0,0002 % Farbpunkte ≤40kfu/50g Bazillen ≤1000 Stück/g Mehltau/Blattform ≤100 Stück/g Darm Bacillus Keiner Anwendungen In der Lebensmittel- und Getränkeindustrie wird es als Süßungsmittel, Nährstoff und Füllstoff verwendet. Industriell kann es als Nährlösung zur Herstellung einer oralen Flüssigkeit oder einer intravenösen Injektion verwendet werden. In der Gerberei werden Sohlenleder und... --- ### Sirop de Glucose Bio Aspect : Sirop Blanc Autre forme : poudre, granule Qu'est-ce que le sirop de glucose biologique ? Le sirop de glucose biologique utilise de l'amidon de maïs biologique comme matière première. Après une série de processus tels que la concentration, la cristallisation, la déshydratation et la filtration, il est converti en sirop de glucose . Le glucose (formule chimique C6H12O6) est également connu sous le nom de dextrose de maïs, sucre de maïs ou dextrose en abrégé. C'est un aldéhyde polyhydroxylé, soluble dans l'eau, légèrement soluble dans l'éthanol, mais insoluble dans l'éther et les hydrocarbures aromatiques. Il est principalement utilisé dans la transformation des aliments, l'impression et la teinture, ainsi que dans l'industrie du cuir. Nous produisons différentes qualités de glucose organique avec différentes valeurs DE et composants de sucre. Chaque type a des caractéristiques différentes et peut répondre à diverses applications dans différentes industries alimentaires. En tant que fabricant et fournisseur professionnel de poudre de glucose biologique , nous utilisons du maïs de haute qualité pour produire, traiter et stocker en stricte conformité avec les normes biologiques de l'UE et de l'USDA. Notre glucose biologique est traçable à 100 %. Nous fournissons également de la poudre de glucose biologique . Tous nos produits à base de glucose sont fabriqués conformément aux réglementations biologiques de l'Union européenne et du ministère de l'Agriculture des États-Unis. spécification Nom du produit Sirop de Glucose Bio La description Sirop léger Identification Conforme Rotation spécifique +52,0°~53,5° Acidité 1. 2ml Déséquivalent 99,5% Chlorure 0,02% Sulfate 0,02% Matière insoluble dans l'alcool Dégager Sulfite et amidon soluble... --- ### Organic Glucose Syrup Natural Sweetener & Functional Ingredient for Food, Beverage & Confectionery What is Organic Glucose Syrup? Organic Glucose Syrup, also referred to as Organic Corn Syrup or Liquid Glucose, is a premium, minimally processed sweetener derived from 100% certified organic non-GMO corn or wheat. This viscous, clear syrup offers versatile functionality as a humectant, sweetener, and texture enhancer, ideal for B2B manufacturers in bakery, confectionery, and beverage industries. With a mild sweetness (40–60% of sucrose) and excellent moisture-retention properties, it prevents crystallization in candies, improves shelf life in baked goods, and balances flavors in beverages. Certified USDA Organic, EU Organic, and Kosher/Halal-compliant, it aligns with clean-label and organic market trends while delivering technical performance. With adjustable Dextrose Equivalent (DE) values, it offers versatile functionality in texture modification, sweetness control, and moisture retention. Available in two grades: DE20-40 (low sweetness, high viscosity) and DE40-60 (moderate sweetness, balanced solubility), tailored for diverse food and industrial applications. Organic Glucose Syrup DE20-40 A low-DE syrup with high viscosity and mild sweetness, perfect for applications requiring texture stabilization and moisture retention. Best For: Bakery: Chewy cookies, bread, and gluten-free products. Confectionery: Gummies, marshmallows, and caramel. Sauces & Dressings: Thickening agent for organic ketchup and syrups. Organic Glucose Syrup DE40-60 A medium-DE syrup offering balanced sweetness and solubility, ideal for liquid formulations and rapid energy release. Best For: Beverages: Energy drinks, sports nutrition liquids. Dairy: Ice cream, yogurt, and plant-based desserts. Pharmaceuticals: Syrups and oral rehydration solutions. Specification Parameter Organic Glucose Syrup DE20-40 Organic Glucose Syrup DE40-60 Dextrose Equivalent (DE)20-4040-60 Sweetness LevelLow (60% of sucrose)Moderate (80% of... --- ### Xilooligosaccaridi N. CAS:87-99-0 Altri nomi:XOS, Xilo-oligosaccaride MF:C5nH8n+2O4n+1 Cosa sono gli xiloligosaccaridi? Gli xiloligosaccaridi, noti anche come XOS, sono zuccheri polimerizzati funzionali composti da 2-7 molecole di xilosio combinate con legami glicosidici β-1,4. I componenti principali sono xilobiosio, legno santang e quattro zuccheri di legno. Rispetto agli oligosaccaridi di soia comunemente usati, ai fruttooligosaccaridi, agli isomaltooligosaccaridi, ecc. , Presenta vantaggi unici. Può promuovere selettivamente l'attività di proliferazione dei bifidobatteri intestinali. La funzione del suo fattore Bifidus è 10-20 volte quella di altri zuccheri polimerizzati, ed è un alimento sano che riequilibra l'ambiente micro-ecologico nel tratto intestinale. Specifiche Nome del prodotto Xilooligosaccaride in polvere Articolo XOS 20 XOS 35 XOS 70 XOS 95 Aspetto esteriore Polvere bianca o giallo chiaro, senza impurità visibili. Umidità, % 6. 0 5. 0 Cenere, % 0. 3 Contenuto XOS2-7 (su base secca)，% ≥20. 0 ≥35,0 ≥70. 0 ≥95,0 Contenuto XOS2-4 (su base secca)，% — — ≥50. 0 ≥65. 0 pH 3. 5-6. 5 Arsenico (As) , mg/kg 0,5 Piombo (Pb), mg/kg 0,5 Conteggio totale su piastra, CFU/g 1500 Coliformi totali (MPN/100g) 30 Stampo /CFU/g） 25 Lievito /UFC/g） 25 Applicazioni La polvere XOS può essere utilizzata in prodotti per la salute, bevande, latticini, liquori e prodotti per la cura del fegato. Funzioni Rilassamento intestinale, prevenire la stitichezza. Inibire la riproduzione di batteri patogeni, ridurre la diarrea. Favorire la sintesi e l'assorbimento dei nutrienti. Abbassa la glicemia, il livello dei lipidi e la pressione sanguigna, abbassa il colesterolo. Rafforzare l'immunità, prevenire il cancro. Proteggere la funzionalità epatica. Compatibilità con la fitoterapia cinese, gli effetti farmacologici... --- ### Xilooligosacáridos CAS No.:87-99-0 Otros nombres: XOS, Xylo-oligosaccharide MF: C5nH8n + 2O4n + 1 ¿Qué son los xilooligosacáridos? Los xilooligosacáridos, también conocidos como XOS, son azúcares polimerizados funcionales compuestos por 2-7 moléculas de xilosa combinadas con enlaces glucosídicos β-1,4. Los componentes principales son xilobiosa, madera santang y madera cuatro azúcares. En comparación con los oligosacáridos, fructooligosacáridos, isomaltooligosacáridos, etc. de soja comúnmente utilizados, tiene ventajas únicas. Puede promover selectivamente la actividad de proliferación de bifidobacterias intestinales. La función de su factor Bifidus es de 10 a 20 veces la de otros azúcares polimerizados, y es un alimento saludable que equilibra el entorno microecológico en el tracto intestinal. Especificación Nombre del producto Polvo de xilooligosacárido Artículo XOS 20 XOS 35 XOS 70 XOS 95 Apariencia Polvo blanco o amarillo claro, sin impurezas visibles. Humedad, % ≤6. 0 ≤5. 0 Ceniza, % ≤0,3 Contenido de XOS2-7 (en base seca),% ≥20. 0 ≥35,0 ≥70,0 ≥95. 0 Contenido de XOS2-4 (en base seca),% - - ≥50. 0 ≥65,0 pH 3,5-6,5 Arsénico (As), mg / kg ≤0,5 Plomo (Pb), mg / kg ≤0,5 Recuento total de placas, UFC / g ≤1500 Coliformes totales (MPN / 100g) ≤30 Moho / UFC / g） ≤25 Levadura / UFC / g） ≤25 Aplicaciones El polvo XOS se puede utilizar en productos para la salud, bebidas, productos lácteos, licores y productos para el cuidado del hígado. Funciones Intestino relajante, previene el estreñimiento. Inhibe la reproducción de bacterias patógenas, reduce la diarrea. Favorecer la síntesis y absorción de nutrientes. Reducir la glucosa en sangre, el nivel de lípidos y la presión arterial, reducir el colesterol.... --- ### Xylooligosaccharide CAS-Nr.:87-99-0 Andere Namen:XOS, Xylo-Oligosaccharid MF:C5nH8n+2O4n+1 Was sind Xylooligosaccharide? Xylooligosaccharide, auch als XOS bekannt, sind funktionelle polymerisierte Zucker, die aus 2-7 Xylosemolekülen in Kombination mit β-1,4-glykosidischen Bindungen bestehen. Die Hauptbestandteile sind Xylobiose, Holz-Santang und Holz-Vier-Zucker. Im Vergleich zu den üblicherweise verwendeten Sojabohnen-Oligosacchariden, Fructooligosacchariden, Isomaltooligosacchariden usw. hat es einzigartige Vorteile. Es kann selektiv die Proliferationsaktivität von intestinalen Bifidobakterien fördern. Die Funktion seines Bifidus-Faktors ist 10-20 mal höher als die anderer polymerisierter Zucker, und es ist ein gesundes Nahrungsmittel, das die mikroökologische Umgebung im Darmtrakt ausgleicht. Spezifikation Produktname Xylooligosaccharid-Pulver Artikel XOS 20 XOS 35 XOS 70 XOS 95 Aussehen Weißes oder hellgelbes Pulver, ohne sichtbare Verunreinigungen. Feuchtigkeit, % 6. 0 5. 0 Asche, % 0. 3 XOS2-7-Gehalt (auf Trockenbasis)，% 20. 0 35,0 70. 0 95,0 XOS2-4-Gehalt (auf Trockenbasis)，% — — 50. 0 65,0 pH 3,5-6,5 Arsen (As) , mg/kg 0,5 Blei(Pb), mg/kg 0,5 Gesamtkeimzahl, KBE/g 1500 Gesamtcoliform (MPN/100g) 30 Schimmel /KBE/g） 25 Hefe /KBE/g） 25 Anwendungen XOS-Pulver kann in Gesundheitsprodukten, Getränken, Milchprodukten, Likören und Leberpflegeprodukten verwendet werden. Funktionen Entspannender Darm, verhindert Verstopfung. Hemmen Sie die Vermehrung von pathogenen Bakterien, reduzieren Sie Durchfall. Fördern Sie die Synthese und Aufnahme von Nährstoffen. Niedriger Blutzucker , Fettspiegel und Blutdruck, Cholesterinspiegel senken. Immunität stärken, Krebs vorbeugen. Leberfunktion schützen. Kompatibilität mit der chinesischen Kräutermedizin, die pharmakologischen Wirkungen der chinesischen Kräutermedizin können eine volle Rolle spielen und die Wirksamkeit wird stark erhöht. Physikalische Eigenschaften Die Süße beträgt 40% Saccharose und hat das gleiche süße Gefühl wie Rohrzucker Gute Säure- und Hitzestabilität, einfach zu lagern und zu verwenden Stabilität Schwer zu abbauen durch menschliche Verdauungsenzyme --- ### Xylooligosaccharides N° CAS : 87-99-0 Autres noms : XOS, Xylo-oligosaccharide MF : C5nH8n+2O4n+1 Que sont les xylooligosaccharides ? Les xylooligosaccharides, également connus sous le nom de XOS, sont des sucres polymérisés fonctionnels composés de 2 à 7 molécules de xylose combinées à des liaisons -1,4 glycosidiques. Les principaux composants sont le xylobiose, le bois de santang et les quatre sucres du bois. Comparé aux oligosaccharides de soja couramment utilisés, aux fructo-oligosaccharides, aux isomaltooligosaccharides, etc. , il présente des avantages uniques. Il peut favoriser sélectivement l'activité de prolifération des bifidobactéries intestinales. La fonction de son facteur Bifidus est 10 à 20 fois supérieure à celle des autres sucres polymérisés, et c'est un aliment sain qui équilibre l'environnement micro-écologique du tractus intestinal. spécification Nom du produit Poudre de xylooligosaccharide Article XOS 20 XOS 35 XOS 70 XOS 95 Apparence Poudre blanche ou jaune clair, sans impuretés visibles. Humidité, % 6. 0 5. 0 Cendre, % 0. 3 Teneur en XOS2-7 (sur base sèche)，% 20. 0 ≥35,0 70. 0 ≥95,0 Teneur en XOS2-4 (sur base sèche)，% - - 50. 0 ≥65,0 pH 3,5-6,5 Arsenic(As) , mg/kg 0,5 Plomb(Pb), mg/kg 0,5 Nombre total de plaques , UFC/g ≤1500 Coliformes totaux (MPN/100g) 30 Moisissures /UFC/g） 25 Levure /UFC/g） 25 Applications La poudre XOS peut être utilisée dans les produits de santé, les boissons, les produits laitiers, les liqueurs et les produits de soins du foie. Les fonctions Relaxation intestinale, prévient la constipation. Inhiber la reproduction des bactéries pathogènes, réduire la diarrhée. Favoriser la synthèse et l'absorption des nutriments. Abaisser la glycémie , le taux de lipides et la... --- ### Organic Xylooligosaccharides Prebiotic Fiber for Gut Health, Functional Foods & Clean-Label Formulations What are organic Xylooligosaccharides? Organic Xylooligosaccharides (XOS) are certified organic, non-GMO prebiotic fibers derived from organic non-GMO corn cobs or sugarcane bagasse via enzymatic hydrolysis. These short-chain oligosaccharides selectively nourish beneficial gut bacteria (e. g. , Bifidobacteria), enhance mineral absorption, and support immune function. Available in powder and syrup formats, they enable sugar reduction, texture enhancement, and clean-label claims in functional foods, beverages, and nutraceuticals. Specification Parameter XOS Powder XOS Syrup Dietary Fiber Content≥95% (dry basis)≥70% (wet basis) AppearanceWhite to off-white free-flowing powderClear to pale amber viscous liquid Moisture Content≤5%≤25% SolubilityFully soluble in hot/cold waterFully miscible in aqueous solutions Brix–65-70° Viscosity–200-400 cP at 25°C pH (10% solution)5. 0-7. 04. 0-6. 0 Sweetness30-40% of sucrose30-40% of sucrose Caloric Value1. 5 kcal/g1. 5 kcal/g Packaging1kg, 5kg, 25kg resealable bags5kg jugs, 25kg pails, 200kg drums Shelf Life24 months18 months Key Features & Benefits Prebiotic Power: Clinically proven to boost bifidobacteria by 15-20x at doses ≥1. 4g/day. Low Caloric Impact: Only 1. 5 kcal/g (vs. 4 kcal/g for sugar). Heat & Acid Stable: Retains functionality in baked goods, sterilized beverages, and acidic products (pH 2. 5-8. 0). Clean Label: Free from GMOs, allergens, and artificial additives. Global Certifications: USDA Organic, Non-GMO Project Verified, Halal/Kosher, GRAS. Applications 1. Organic XOS Powder Supplements: Encapsulated prebiotics for gut health capsules and powders. Bakery: Reduces sugar in gluten-free bread, cookies, and cereals while adding fiber. Confectionery: Enhances chewiness in sugar-free gummies and functional candies. 2. Organic XOS Syrup Beverages: Sweetens probiotic drinks, kombucha, and plant-based milk alternatives. Dairy Products:... --- ### Stachiosio in polvere Nome botanico: Stachys Floridana Schuttl et Benth. Aspetto: polvere fine bianca Numero di registro CAS: 10094-58-3 Formula molecolare: C25H42O21 Peso molecolare: 666,59 Specifiche: 75%, 80% mediante HPLC Cos'è lo stachiosio in polvere? Lo stachiosio è un tetrasaccaride naturale, ampiamente presente nelle piante naturali. Attualmente, la produzione di stachiosio utilizza principalmente piante naturali come bachi da seta, lingotti d'argento o semi di soia come materie prime. Viene prodotto mediante decolorazione, raffinazione e altri processi. Il prodotto puro è una polvere bianca con un sapore leggermente dolce e un sapore puro senza alcun cattivo sapore o odore. La polvere di stachiosio può favorire la proliferazione di batteri benefici come bifidobatteri e lattobacilli nel tratto gastrointestinale. Specifiche nome del prodotto Stachiosio in polvere Aspetto esteriore polvere bianca Specifiche 75% 80% Numero CAS 10094-58-3 MF C25H42O21 Metodo di prova HPLC Azione In magazzino Data di scadenza 2 anni Condizioni di archiviazione Conservare in un luogo fresco e asciutto, tenere lontano da luce e calore forti. Campione A disposizione --- ### Polvo de estaquiosa Nombre botánico: Stachys Floridana Schuttl et Benth. Aspecto: Polvo fino blanco Número de registro CAS: 10094-58-3 Fórmula molecular: C25H42O21 Peso molecular: 666.59 Especificación: 75%, 80% por HPLC ¿Qué es el polvo de estaquiosa? La estaquiosa es un tetrasacárido natural, que se encuentra ampliamente en las plantas naturales. En la actualidad, la producción de estaquiosa utiliza principalmente plantas naturales como gusanos de seda de la hierba, barras de plata o soja como materias primas. Se elabora decolorando, refinando y otros procesos. El producto puro es un polvo blanco con un sabor ligeramente dulce y un sabor puro sin mal sabor ni olor. El polvo de estaquiosa puede promover la proliferación de bacterias beneficiosas como bifidobacterias y lactobacilos en el tracto gastrointestinal. Especificación nombre del producto Polvo de estaquiosa Apariencia polvo blanco Especificación 75% 80% No CAS 10094-58-3 MF C25H42O21 Método de prueba HPLC Existencias En stock Duracion 2 años Condiciones de almacenaje Almacene en un lugar fresco y seco, manténgalo alejado de la luz y el calor fuertes. Muestra Disponible --- ### Stachyose-Pulver Botanischer Name: Stachys Floridana Schuttl et Benth. Aussehen: Weißes feines Pulver CAS-Registrierungsnummer: 10094-58-3 Summenformel: C25H42O21 Molekulargewicht: 666,59 Spezifikation: 75%, 80% durch HPLC Was ist Stachyose-Pulver? Stachyose ist ein natürlich vorkommendes Tetrasaccharid, das in natürlichen Pflanzen weit verbreitet ist. Zur Herstellung von Stachyose werden derzeit hauptsächlich natürliche Pflanzen wie Seidenraupen, Silberbarren oder Sojabohnen als Rohstoffe verwendet. Es wird durch Entfärben, Raffinieren und andere Prozesse hergestellt. Das reine Produkt ist ein weißes Pulver mit einem leicht süßlichen Geschmack und reinem Geschmack ohne schlechten Geschmack oder Geruch. Stachyose-Pulver kann die Vermehrung nützlicher Bakterien wie Bifidobakterien und Laktobazillen im Magen-Darm-Trakt fördern. Spezifikation Produktname Stachyose-Pulver Aussehen weißes Puder Spezifikation 75% 80% CAS-Nr 10094-58-3 MF C25H42O21 Testmethode HPLC Aktie Auf Lager Haltbarkeit 2 Jahre Lagerbedingungen Kühl und trocken lagern, Vor starkem Licht und Hitze schützen. Stichprobe Erhältlich --- ### Poudre de stachyose Nom botanique : Stachys Floridana Schuttl et Benth. Aspect : poudre fine blanche Numéro de registre CAS : 10094-58-3 Formule moléculaire : C25H42O21 Poids moléculaire : 666,59 Spécification : 75 %, 80 % par HPLC Qu'est-ce que la poudre de Stachyose ? Le stachyose est un tétrasaccharide d'origine naturelle, que l'on trouve largement dans les plantes naturelles. À l'heure actuelle, la production de stachyose utilise principalement des plantes naturelles telles que les vers à soie d'herbe, les barres d'argent ou le soja comme matières premières. Il est fabriqué par décoloration, raffinage et autres procédés. Le produit pur est une poudre blanche au goût légèrement sucré et au goût pur sans aucun mauvais goût ni odeur. La poudre de stachyose peut favoriser la prolifération de bactéries bénéfiques telles que les bifidobactéries et les lactobacilles dans le tractus gastro-intestinal. spécification Nom du produit Poudre de stachyose Apparence poudre blanche spécification 75% 80% n ° CAS 10094-58-3 MF C25H42O21 Méthode d'essai HPLC Stocker En stock Durée de vie 2 ans Conditions de stockage Conserver dans un endroit frais et sec, à l'abri de la lumière et de la chaleur fortes. Échantillon Disponible --- ### Stachyose powder Botanical Name: Stachys Floridana Schuttl et Benth. Appearance: White fine powder CAS Registry Number: 10094-58-3 Molecular Formula: C25H42O21 Molecular Weight: 666.59 Specification: 75%, 80% by HPLC What is Stachyose powder? Stachyose powder is a naturally occurring tetrasaccharide, which is widely found in natural plants. At present, the production of stachyose mainly uses natural plants such as grass silkworms, silver bars, or soybeans as raw materials. It is made by decoloring, refining, and other processes. The pure product is a white powder with a slightly sweet taste and pure taste without any bad taste or odor. Stachyose powder can promote the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli in the gastrointestinal tract. Specification Product Name Stachyose Powder Appearance White powder Specification 75% 80% CAS No 10094-58-3 MF C25H42O21 Test Method HPLC Stock In stock Shelf life 2 years Storage conditions Store in a cool & dry place, Keep away from strong light and heat. Sample Available Packing --- ### Mannan Oligosaccaride N. CAS: 8013-01-2 Altri nomi: Lievito Glucano MF: C5H11NO2S N. EINECS: 232-387-9 Cosa sono i mannano oligosaccaridi? Mannan Oligosaccharides, noto anche come Mannose Oligosaccharides, è l'abbreviazione inglese MOS. Il mannano-oligosaccaride è un nuovo tipo di sostanza attiva antigenica estratta dalla parete cellulare della coltura di lievito. È ampiamente presente nelle pareti cellulari di farina di konjac, gomma di guar, gomma di sesamo e vari microrganismi. Gli oligosaccaridi di mannano non solo hanno buone proprietà fisiche e chimiche, come basso contenuto calorico, stabilità, sicurezza e non tossicità, ma possono anche proteggere l'intestino e migliorare l'immunità e hanno dimostrato di avere un effetto anti-idrolisi sull'azione degli enzimi digestivi nell'intestino umano. Lo usiamo nel processo di produzione alimentare. Gli oligosaccaridi di mannano sono anche ampiamente utilizzati come additivo per mangimi nell'industria dei mangimi stranieri. (Va notato qui che abbiamo grado alimentare e grado mangime) Per quanto riguarda la quantità di aggiunta, si suggerisce che la quantità di oligomannitolo aggiunta di mannano oligosaccaridi dovrebbe essere da un millesimo a tre millesimi. Specifiche nome del prodotto Mannan Oligosaccaridi Aspetto esteriore polvere bianca Mannan Oligosaccaridi ≥90,00% Umidità ≤8. 00% saggio ≤8. 00% Come 3. 00 ppm Pb 8. 00ppm Conteggio totale dei piatti 1. 000 cfu/g Escherichia Coil 50 cfu/g Conclusione Conferma con specifica Magazzinaggio Conservare in luogo fresco e asciutto. Non congelare. Tenere lontano da forte luce e calore. Data di scadenza 2 anni se correttamente conservato Benefici degli oligosaccaridi del mannano I mannanoligosaccaridi hanno le ottime caratteristiche degli alimenti funzionali: -Non assorbimento: gli oligomeri di mannano sono oligosaccaridi funzionali collegati da legami glicosidici β-1,4, che non... --- ### Oligosacárido de manano No CAS: 8013-01-2 Otros nombres: Glucano de levadura MF: C5H11NO2S No EINECS: 232-387-9 ¿Qué son los oligosacáridos de manano? Los oligosacáridos de manano, también conocidos como oligosacáridos de manosa, son la abreviatura en inglés MOS. El manano-oligosacárido es un nuevo tipo de sustancia activa antigénica extraída de la pared celular del cultivo de levadura. Está ampliamente presente en las paredes celulares de la harina de konjac, la goma guar, la goma de sésamo y varios microorganismos. Los oligosacáridos de manano no solo tienen buenas propiedades físicas y químicas, como bajas calorías, estabilidad, seguridad y no toxicidad, sino que también pueden proteger los intestinos y mejorar la inmunidad, y se ha demostrado que tienen un efecto antihidrólisis sobre la acción. de enzimas digestivas en el intestino humano. Lo usamos en el proceso de producción de alimentos. Los oligosacáridos de manano también se utilizan ampliamente como aditivo para piensos en la industria de piensos extranjera. (Debe tenerse en cuenta aquí que tenemos grado alimenticio y grado alimenticio) En cuanto a la cantidad de adición, se sugiere que los oligosacáridos de manano que la cantidad de oligomanitol añadida sea mejor de una milésima a tres milésimas. Especificación nombre del producto Oligosacáridos de manano Apariencia polvo blanco Oligosacáridos de manano ≥90,00% Humedad ≤8,00% Ensayo ≤8,00% Como ≤3,00 ppm Pb ≤8,00 ppm Recuento total de platos ≤ 1. 000 ufc / g Bobina de Escherichia ≤ 50 ufc / g Conclusión Confirmar con especificación Almacenamiento Guardar en un lugar fresco y seco. No congelar. Mantener alejado de la luz y el calor fuertes. Duracion 2 años cuando se... --- ### Mannan-Oligosaccharide CAS-Nr.: 8013-01-2 Andere Namen: Hefeglucan MF: C5H11NO2S EINECS-Nr.: 232-387-9 Was sind Mannan-Oligosaccharide? Mannan-Oligosaccharide, auch Mannose-Oligosaccharide genannt, sind die englische Abkürzung MOS. Mannan-Oligosaccharid ist ein neuartiger Antigen-Wirkstoff, der aus der Zellwand von Hefekulturen gewonnen wird. Es ist weit verbreitet in den Zellwänden von Konjakmehl, Guarkernmehl, Sesamgummi und verschiedenen Mikroorganismen vorhanden. Mannan-Oligosaccharide haben nicht nur gute physikalische und chemische Eigenschaften wie kalorienarm, stabil, sicher und ungiftig, sondern können auch den Darm schützen und die Immunität verbessern und haben nachweislich eine hydrolysehemmende Wirkung auf die Wirkung von Verdauungsenzymen im menschlichen Darm. Wir verwenden es in der Lebensmittelproduktion. Mannan-Oligosaccharide werden auch in der ausländischen Futtermittelindustrie häufig als Futtermittelzusatz verwendet. (Hier muss beachtet werden, dass wir Lebensmittelqualität und Futtermittelqualität haben) Was die Zugabemenge an Mannan-Oligosacchariden betrifft, wird vorgeschlagen, dass die zugesetzte Oligomannit-Menge besser ein Tausendstel bis Dreitausendstel betragen sollte. Spezifikation Produktname Mannan-Oligosaccharide Aussehen weißes Puder Mannan-Oligosaccharide ≥90,00 % Feuchtigkeit ≤8. 00% Assay ≤8. 00% Wie 3. 00 ppm Pb ≤8. 00 ppm Gesamtzahl der Platten ≤1. 000 KBE/g Escherichia-Spule ≤50 KBE/g Abschluss Mit Spezifikation bestätigen Lagerung Kühl und trocken lagern. Nicht einfrieren. Von starkem Licht und Hitze fernhalten. Haltbarkeit 2 Jahre bei richtiger Lagerung Vorteile von Mannan-Oligosacchariden Mannan-Oligosaccharide haben die hervorragenden Eigenschaften von Functional Food: -Nichtabsorption: Mannan-Oligomere sind funktionelle Oligosaccharide, die durch β-1. 4-glykosidische Bindungen verbunden sind, die vom menschlichen Körper nicht verdaut und absorbiert werden können und keinen Blutzuckeranstieg verursachen und den Darm effektiv erreichen können. Der untere Teil von Track 2. -Vermehrung von nützlichen Bakterien: Tests an Tieren und Menschen haben gezeigt, dass Mannan-Oligosaccharide Bifidobakterien im Körper signifikant vermehren können. Nach einer... --- ### Oligosaccharide de Mannane N° CAS : 8013-01-2 Autres noms : Levure Glucan MF : C5H11NO2S N° EINECS : 232-387-9 Que sont les oligosaccharides de mannane ? Les Mannan Oligosaccharides, également connus sous le nom de Mannose Oligosaccharides, sont l'abréviation anglaise MOS. Le mannan-oligosaccharide est un nouveau type de substance active antigénique extraite de la paroi cellulaire de la culture de levure. Il est largement présent dans les parois cellulaires de la farine de konjac, de la gomme de guar, de la gomme de sésame et de divers micro-organismes. Mannan Oligosaccharides a non seulement de bonnes propriétés physiques et chimiques, telles que faible teneur en calories, stabilité, sécurité et non-toxicité, mais peut également protéger les intestins et améliorer l'immunité, et il a été prouvé qu'il avait un effet anti-hydrolyse sur l'action d'enzymes digestives dans l'intestin humain. Nous l'utilisons dans le processus de production alimentaire. Les oligosaccharides de mannan sont également largement utilisés comme additifs alimentaires dans l'industrie alimentaire étrangère. (Il faut noter ici que nous avons la qualité alimentaire et la qualité alimentaire) En ce qui concerne la quantité d'addition de mannane oligosaccharides, il est suggéré que la quantité d'oligomannitol ajoutée devrait mieux être d'un millième à trois millièmes. spécification Nom du produit Oligosaccharides de Mannane Apparence poudre blanche Oligosaccharides de Mannane 90,00 % Humidité 8. 00% Essai 8. 00% Comme ≤3. 00ppm Pb 8. 00 ppm Nombre total de plaques 1 000 cfu/g Bobine d'Escherichia ≤50cfu/g Conclusion Confirmer avec les spécifications Espace de rangement À conserver dans un endroit frais et sec. Ne pas congeler. Tenir à l'écart de la lumière forte et de la chaleur. Durée de vie... --- ### Isomaltoligosaccaride N. CAS: 499-40-1 Altri nomi: IMO MF: C12H22O11 N. EINECS: 207-879-1 Cos'è l'isomaltooligosaccaride? L'isomalto oligosaccaride è un prodotto zuccherino a base di amido bianco in polvere raffinato dall'amido di mais raffinato attraverso una serie di processi come la liquefazione, la concentrazione e l'essiccazione attraverso l'azione di enzimi, che possono promuovere la significativa proliferazione dei bifidobatteri ed è solubile in acqua La funzione della dieta la fibra e il basso potere calorifico lo rendono un oligosaccaride funzionale ampiamente utilizzato. Specifiche nome del prodotto Isomaltooligosaccaride Aspetto esteriore Polvere bianca, liquido appiccicoso incolore o giallo chiaro Contenuto IMO ≥90% Contenuto IG2+P+IG3 ≥45% Sostanza solida ≥75% Trasparenza ≥95% PH 4-6 Cenere (solfato) ≤0. 3(g/100g) Arsenico (come) --- ### Isomaltoligosacárido No CAS: 499-40-1 Otros nombres: IMO MF: C12H22O11 No EINECS: 207-879-1 ¿Qué es isomaltooligosacárido? El oligosacárido isomalt es un producto de azúcar de almidón en polvo blanco refinado a partir de almidón de maíz refinado a través de una serie de procesos como licuefacción, concentración y secado a través de la acción de enzimas, que pueden promover la proliferación significativa de bifidobacterias y es soluble en agua. La fibra y el bajo poder calorífico lo convierten en un oligosacárido funcional ampliamente utilizado. Especificación nombre del producto Isomaltooligosacárido Apariencia Polvo blanco, líquido pegajoso incoloro o amarillo claro Contenido de la OMI ≥90% Contenido IG2 + P + IG3 ≥45% Sustancia sólida ≥75% Transparencia ≥95% PH 4-6 Ceniza (sulfato) ≤0,3 (g / 100g) Arsénico (As) --- ### Isomaltoligosaccharide CAS-Nr.: 499-40-1 Andere Namen: IMO MF: C12H22O11 EINECS-Nr.: 207-879-1 Was ist Isomaltooligosaccharid? Isomalt-Oligosaccharid ist ein weißes pulverförmiges Stärkezuckerprodukt, das aus raffinierter Maisstärke durch eine Reihe von Prozessen wie Verflüssigung, Konzentration und Trocknung durch die Wirkung von Enzymen raffiniert wird , die die signifikante Vermehrung von Bifidobakterien fördern kann und wasserlöslich ist Die Funktion von diätetischen Ballaststoffe und ein niedriger Brennwert machen es zu einem weit verbreiteten funktionellen Oligosaccharid. Spezifikation Produktname Isomaltooligosaccharid Aussehen Weißes Pulver, farblose oder hellgelbe klebrige Flüssigkeit IMO-Inhalt ≥90% IG2+P+IG3-Inhalt ≥45% Feste Substanz ≥75% Transparenz ≥95 % PH 4-6 Asche (Sulfat) ≤0,3 (g/100g) Arsen (As) --- ### Isomaltoligosaccharide N° CAS : 499-40-1 Autres noms : IMO MF : C12H22O11 N° EINECS : 207-879-1 Qu'est-ce que l'isomaltooligosaccharide ? L'oligosaccharide d'isomalt est un produit de sucre d'amidon en poudre blanc raffiné à partir d' amidon de maïs raffiné par une série de processus tels que la liquéfaction, la concentration et le séchage par l'action d'enzymes, ce qui peut favoriser la prolifération significative de bifidobactéries et est soluble dans l'eau La fonction de l'alimentation la fibre et la faible valeur calorifique en font un oligosaccharide fonctionnel largement utilisé. spécification Nom du produit Isomaltooligosaccharide Apparence Poudre blanche, liquide collant incolore ou jaune clair Contenu de l'OMI 90% Contenu IG2+P+IG3 45% Substance solide 75% Transparence 95% PH 4-6 Cendre (Sulfate) 0. 3(g/100g) Arsenic (As) --- ### Organic Isomaltoligosaccharides Prebiotic Fiber for Functional Foods, Supplements & Digestive Health Products What are Organic Isomaltoligosaccharides? Organic Isomaltooligosaccharides (IMO) are certified organic, non-GMO prebiotic fibers derived from organic tapioca or rice starch via enzymatic conversion. These branched glucose oligomers resist digestion, nourish beneficial gut bacteria, and provide 50-60% of sucrose’s sweetness with minimal caloric impact (2 kcal/g). Available in powder and syrup formats, they are ideal for low-glycemic, diabetic-friendly, and gut-health-focused food and beverage applications. Certified USDA Organic, vegan, and allergen-free. Specification Parameter IMO Powder IMO Syrup Dietary Fiber Content≥90% (dry basis)≥70% (wet basis) AppearanceWhite to off-white free-flowing powderClear to pale yellow viscous liquid Moisture Content≤5%≤25% SolubilityFully soluble in hot/cold waterFully miscible in aqueous solutions Brix–70-75° Viscosity–300-600 cP at 25°C pH (10% solution)5. 0-7. 04. 5-6. 5 Sweetness50-60% of sucrose50-60% of sucrose Caloric Value2. 0 kcal/g2. 0 kcal/g Packaging1kg, 5kg, 25kg resealable bags5kg jugs, 25kg pails, 200kg drums Shelf Life24 months18 months Key Features & Benefits Prebiotic Action: Stimulates growth of Bifidobacteria and Lactobacillus (clinically validated). Low Glycemic Index: GI ≤ 2, safe for diabetics and keto diets. Heat & Acid Stable: Retains functionality in baked goods, UHT beverages, and acidic products. Clean Label: Free from GMOs, artificial additives, and major allergens. Global Certifications: USDA Organic, Non-GMO Project Verified, Halal/Kosher, GRAS. Applications 1. Organic IMO Powder Bakery: Reduces sugar in cookies, muffins, and gluten-free bread while adding fiber. Nutrition Bars: Binds ingredients and boosts prebiotic content in protein bars. Supplements: Encapsulated prebiotic for gut health capsules and powders. 2. Organic IMO Syrup Beverages: Sweetens functional drinks, plant-based milk, and sports nutrition shakes. Dairy... --- ### Galattooligosaccaride N. CAS: 308066-66-2 Altri nomi: GOS MF: (C6H11O5) n , n= 2-8 N. EINECS: 232-536-8 Cos'è il galattooligosaccaride? Il galattooligosaccaride (GOS) è un oligosaccaride funzionale presente in natura, per lo più in tracce nel latte animale. È derivato dal lattosio come materia prima dalla -galattosidasi. È collegato al gruppo galattosile nella molecola del lattosio con legami β(1-4), β(1-6) e β(1-3). Una miscela di oligosaccaridi di molecole di lattosio. La dolcezza è del 30%-40% di saccarosio e la dolcezza è morbida e pura, la viscosità è superiore a quella del saccarosio (a parità di contenuto di zucchero, 75Brix), è relativamente stabile in condizioni di alta temperatura e acide (pH3 . 0, 160 °C, 15 minuti senza decomposizione), può essere utilizzato in alimenti acidi e ha buone proprietà idratanti. L'aggiunta ai prodotti da forno non solo fornisce una dolcezza morbida, ma prolunga anche la durata di conservazione. Specifiche Nome del prodotto Galattooligosaccaride in polvere Tipo GOS 57 GOS 70 GOS 90 Aspetto esteriore Polvere bianca o giallo chiaro, senza impurità visibili. Umidità, % 5. 0 Cenere, % 0. 3 contenuto di galattooligosaccaridi ≥57,0 ≥70. 0 ≥90. 0 (su base secca)，w/% Contenuto di lattosio + monosaccaride 43. 0 30. 0 10. 0 (su base secca)，w/% pH 2. 8-6. 0 Arsenico (As) , mg/kg 0,5 Piombo (Pb), mg/kg 0,5 Conteggio totale su piastra, CFU/g n C m 3 0 103 Coliformi totali, CFU/g n C m 3 0 10 Stampo /CFU/g） 25 Lievito /UFC/g） 25 Applicazioni A causa delle sue proprietà speciali, la polvere di galattoligosaccaride è stata ampiamente utilizzata in prodotti lattiero-caseari, bevande, prodotti da forno, prodotti per... --- ### Galactooligosacárido No CAS: 308066-66-2 Otros nombres: GOS MF: (C6H11O5) n, n = 2-8 No EINECS: 232-536-8 ¿Qué es galactooligosacárido? El galactooligosacárido (GOS) es un oligosacárido funcional de origen natural, principalmente en pequeñas cantidades en la leche animal. Se deriva de la lactosa como materia prima por la β-galactosidasa. Está conectado al grupo galactosilo en la molécula de lactosa con enlaces β (1-4), β (1-6) y β (1-3). Mezcla de oligosacáridos de moléculas de lactosa. El dulzor es del 30% al 40% de sacarosa, y el dulzor es suave y puro, la viscosidad es más alta que la de la sacarosa (al mismo contenido de azúcar, 75Brix), es relativamente estable a altas temperaturas y condiciones ácidas (pH3 . 0, 160 °C, 15min sin descomposición), se puede utilizar en alimentos ácidos y tiene buenas propiedades hidratantes. Agregar a los productos de panadería no solo proporciona un dulzor suave sino que también prolonga la vida útil. Especificación Nombre del producto Polvo de galactooligosacárido Escribe GOS 57 GOS 70 GOS 90 Apariencia Polvo blanco o amarillo claro, sin impurezas visibles. Humedad, % ≤5. 0 Ceniza, % ≤0,3 contenido de galactooligosacáridos ≥57. 0 ≥70,0 ≥90. 0 (en base seca) ， p /% Contenido de lactosa + monosacárido ≤43. 0 ≤ 30,0 ≤10. 0 (en base seca) ， p /% pH 2. 8-6. 0 Arsénico (As), mg / kg ≤0,5 Plomo (Pb), mg / kg ≤0,5 Recuento total de placas, UFC / g norte C metro 3 0 103 Coliformes totales, UFC / g norte C metro 3 0 10 Moho / UFC / g） ≤25 Levadura / UFC / g） ≤25... --- ### Galaktooligosaccharide CAS-Nr.: 308066-66-2 Andere Bezeichnungen: GOS MF: (C6H11O5) n , n= 2-8 EINECS-Nr.: 232-536-8 Was ist Galaktooligosaccharid? Galaktooligosaccharid (GOS) ist ein natürlich vorkommendes funktionelles Oligosaccharid, das hauptsächlich in Spuren in tierischer Milch vorkommt. Es wird aus Laktose als Rohstoff durch β-Galactosidase gewonnen. Es ist mit β(1-4), β(1-6) und β(1-3) Bindungen mit der Galactosylgruppe im Lactosemolekül verbunden. Eine Mischung von Oligosacchariden von Laktosemolekülen. Die Süße beträgt 30%-40% von Saccharose, und die Süße ist weich und rein, die Viskosität ist höher als die von Saccharose (bei gleichem Zuckergehalt 75Brix), sie ist relativ stabil unter hohen Temperaturen und sauren Bedingungen (pH3 . 0, 160°C, 15min ohne Zersetzung), Es kann in sauren Lebensmitteln verwendet werden und hat gute feuchtigkeitsspendende Eigenschaften. Die Zugabe zu Backwaren sorgt nicht nur für weiche Süße, sondern verlängert auch die Haltbarkeit. Spezifikation Produktname Galaktooligosaccharid-Pulver Typ GOS 57 GOS 70 GOS 90 Aussehen Weißes oder hellgelbes Pulver, ohne sichtbare Verunreinigungen. Feuchtigkeit, % 5. 0 Asche, % 0. 3 Gehalt an Galaktooligosacchariden 57. 0 70. 0 90. 0 (auf Trockenbasis)，w/% Laktose+Monosaccharidgehalt 43,0 30. 0 10. 0 (auf Trockenbasis)，w/% pH 2,8-6,0 Arsen (As) , mg/kg 0,5 Blei(Pb), mg/kg 0,5 Gesamtkeimzahl, KBE/g n C m 3 0 103 Gesamtcoliforme, KBE/g n C m 3 0 10 Schimmel /KBE/g） 25 Hefe /KBE/g） 25 Anwendungen Aufgrund seiner besonderen Eigenschaften wird Galactooligosaccharid-Pulver häufig in Milchprodukten, Getränken, Bäckereien, Gesundheitsprodukten usw. verwendet. Funktionen Die Süße beträgt 30%-40% von Saccharose und die Süße ist weich und rein Höhere Viskosität als Saccharose (75Brix bei gleichem Zuckergrad) Unter hohen Temperaturen und sauren Bedingungen stabil sein (pH3,0,160°C，15 min) Gute Feuchtigkeitsspeicherung und kann nicht nur für eine weiche... --- ### Galacto-oligosaccharide N° CAS : 308066-66-2 Autres noms : GOS MF : (C6H11O5) n , n= 2-8 N° EINECS : 232-536-8 Qu'est-ce que le galactooligosaccharide ? Le galactooligosaccharide (GOS) est un oligosaccharide fonctionnel naturel, principalement en quantités infimes dans le lait animal. Il est dérivé du lactose comme matière première par la β-galactosidase. Il est connecté au groupe galactosyle dans la molécule de lactose par des liaisons (1-4), (1-6) et (1-3). Un mélange d'oligosaccharides de molécules de lactose. La douceur est de 30% à 40% de saccharose, et la douceur est douce et pure, la viscosité est supérieure à celle du saccharose (à la même teneur en sucre, 75Brix), il est relativement stable à haute température et dans des conditions acides (pH3 . 0, 160°C, 15min sans décomposition), il peut être utilisé dans les aliments acides et possède de bonnes propriétés hydratantes. L'ajout aux produits de boulangerie fournit non seulement une douceur douce, mais prolonge également la durée de conservation. spécification Nom du produit Poudre de galacto-oligosaccharide Taper SG 57 SG 70 SG 90 Apparence Poudre blanche ou jaune clair, sans impuretés visibles. Humidité, % 5. 0 Cendre, % 0. 3 teneur en galactooligosaccharides ≥57. 0 70. 0 90. 0 (sur base sèche)，w/% Teneur en lactose+monosaccharide ≤43. 0 ≤30. 0 10. 0 (sur base sèche)，w/% pH 2,8-6,0 Arsenic(As) , mg/kg 0,5 Plomb(Pb), mg/kg 0,5 Nombre total de plaques, UFC/g m c m 3 0 103 Coliformes totaux, UFC/g m c m 3 0 dix Moisissures /UFC/g） 25 Levure /UFC/g） 25 Applications En raison de ses propriétés spéciales, la poudre de galactooligosaccharide a été largement utilisée dans les produits laitiers, les boissons,... --- ### Organic Galactooligosaccharides Powder Premium Prebiotic Fiber for Infant Nutrition, Gut Health & Functional Food Innovation What is Organic Galactooligosaccharides Powder? Organic Galactooligosaccharides (GOS) Powder is a certified organic, non-GMO prebiotic fiber derived from organic lactose via enzymatic synthesis. With ≥95% purity, it selectively stimulates beneficial bifidobacteria and lactobacilli in the gut, enhancing digestive health and immune function. Ideal for infant formula, dairy products, and dietary supplements, it combines organic integrity with clinically backed prebiotic efficacy. Specification Parameter Specification GOS Content≥95% (dry basis) AppearanceWhite to off-white free-flowing powder Moisture Content≤5% SolubilityFully soluble in water (hot/cold) pH (10% solution)4. 5-6. 5 Particle Size80-120 mesh Caloric Value2. 0 kcal/g Packaging1kg, 5kg, 25kg resealable bags Shelf Life24 months (stored in cool, dry place) Key Features & Benefits Prebiotic Power: Boosts bifidobacteria growth by 10x within 7 days (in vitro studies). Organic & Clean Label: Free from synthetic additives, GMOs, and allergens (dairy-free after processing). Infant Nutrition: Mimics human milk oligosaccharides (HMOs) for digestive support. Heat & pH Stable: Retains functionality in baked goods, sterilized beverages, and acidic formulations. Global Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Halal/Kosher. Applications Infant Formula: Supports gut microbiota development in organic baby food. Functional Dairy: Enhances prebiotic content in yogurts, fermented milk, and cheese. Dietary Supplements: Key ingredient in probiotic/prebiotic synbiotic blends. Bakery & Snacks: Adds fiber to gluten-free cookies, cereals, and nutrition bars. Beverages: Stabilizes prebiotic fiber in plant-based drinks and meal replacements. Why Choose Us? High Purity: Rigorously tested for GOS content, heavy metals, and microbial safety (ISO 22000). Custom Blends: Combine with probiotics (e. g. , Bifidobacterium, Lactobacillus) for synbiotic solutions. Sustainability:... --- ### Fruttoligosaccaride N. CAS: 308066-66-2 Altri nomi: Oligolevulosio, FOS MF: C6H12O6 Cos'è il fruttooligosaccaride? Il fruttooligosaccaride (FOS), noto anche come oligofruttosio o fruttoligosaccaridi, è una polvere amorfa bianca o leggermente gialla (le particelle sono particelle amorfe bianche o leggermente gialle), dal sapore morbido e rinfrescante, con profumo di fruttosio oligomerico , nessun odore particolare, nessun odore estraneo impurità. È un proliferatore probiotico che non viene digerito e assorbito dal corpo umano e raggiunge direttamente l'intestino crasso. La dolcezza è inferiore a quella del saccarosio. Specifiche nome del prodotto Fruttoligosaccaridi in polvere Aspetto esteriore Polvere bianca o granulare giallo chiaro FOS totale (sulla sostanza secca)/%, (p/p), ≥95,0 Glucosio + fruttosio + zucchero (su sostanza secca) /% (p/p) 5 valore del ph 4. 5-7. 0 Acqua 5. 0 Arsenico (As) (mg/kg) 0,5 Piombo (Pb) (mg/kg) 0,5 Conducibilità Cenere,% 0. 4 Conteggio aerobico totale (CFU/g) 1000 Coliformi totali (MPN/100g) 30 Muffa, (UFC/g) 25 Lievito, (UFC/g) 25 patogeno Non esiste Applicazione I fruttooligosaccaridi sono conosciuti come la generazione di additivi più promettente dopo l'era degli antibiotici per promuovere la biomassa; in Francia, la polvere di oligofruttosio è chiamata protossina. La polvere di fruttooligosaccaride è generalmente utilizzata nei prodotti lattiero-caseari (come latte in polvere, latte acido lattico, gelati, ecc. ), Vari prodotti per la salute, alimenti per neonati e di mezza età e anziani, bevande (come caffè, tisane, ecc. ) , alcol, dolci e mangimi. Il numero di additivi per la salute aggiunti come alimenti e bevande è di 10-150 g/kg. Le prestazioni dell'oligofruttosio sono relativamente stabili e non si decompongono per produrre componenti tossici. Pertanto,... --- ### Fructooligosacárido CAS No.: 308066-66-2 Other Names: Oligolevulose, FOS MF: C6H12O6 ¿Qué es el fructooligosacárido? El fructooligosacárido (FOS), también conocido como oligofructosa o fructooligosacáridos, es un polvo amorfo blanco o ligeramente amarillo (las partículas son partículas amorfas blancas o ligeramente amarillas), de sabor suave y refrescante, con fragancia oligomérica de fructosa , sin olor peculiar, sin extraños. impurezas. Es un probiótico proliferador que no es digerido ni absorbido por el cuerpo humano y llega directamente al intestino grueso. El dulzor es menor que el de la sacarosa. Especificación nombre del producto Polvo de fructooligosacárido Apariencia Polvo blanco o granulado amarillo claro FOS total (en materia seca) /%, (p / p), ≥95. 0 Glucosa + fructosa + azúcar (en materia seca) /% (p / p) ≤5 Valor de PH 4. 5-7. 0 Agua ≤5. 0 Arsénico (As) (mg / kg) ≤0,5 Plomo (Pb) (mg / kg) ≤0,5 Ceniza de conductividad,% ≤0,4 Recuento aeróbico total (UFC / g) ≤1000 Coliformes totales (MPN / 100g) ≤30 Molde, (UFC / g) ≤25 Levadura, (UFC / g) ≤25 Patógeno No existe Solicitud Los fructooligosacáridos son conocidos como la generación de aditivos más prometedora después de la era de los antibióticos para promover la biomasa; en Francia, el polvo de oligofructosa se llama protoxina. El polvo de fructooligosacárido se usa generalmente en productos lácteos (como leche en polvo, leche con ácido láctico, helados, etc. ), diversos productos para la salud, alimentos para bebés, ancianos y ancianos, bebidas (como café, té de hierbas, etc. ) , alcohol, pasteles y piensos. La cantidad de aditivos para la salud añadidos... --- ### Fructooligosaccharid Was ist Fructooligosaccharid? Fructooligosaccharide (FOS), auch bekannt als Oligofructose oder Fructooligosaccharide, ist ein weißes oder leicht gelbes amorphes Pulver (die Partikel sind weiße oder leicht gelbe amorphe Partikel), mit einem weichen und erfrischenden Geschmack, mit oligomerem Fructose- Duft, kein eigenartiger Geruch, kein Fremd Verunreinigungen. Es ist ein probiotischer Proliferator, der vom menschlichen Körper nicht verdaut und aufgenommen wird und direkt in den Dickdarm gelangt. Die Süße ist geringer als die von Saccharose. Spezifikation Produktname Fructooligosaccharid-Pulver Aussehen Weißes Pulver oder hellgelbes Granulat Gesamt-FOS (bezogen auf Trockenmasse)/%, (w/w), 95,0 Glucose + Fructose + Zucker (bezogen auf Trockenmasse) /% (w/w) 5 PH Wert 4. 5-7. 0 Wasser 5. 0 Arsen (As) (mg/kg) 0,5 Blei(Pb) (mg/kg) 0,5 Leitfähigkeitsasche, % 0,4 Aerobe Gesamtzahl (KBE/g) 1000 Gesamtcoliform (MPN/100g) 30 Schimmel,(KBE/g) 25 Hefe,(KBE/g) 25 Erreger Keine Existenz Anwendung Fructooligosaccharide gelten als die vielversprechendste Generation von Additiven nach der Ära der Antibiotika zur Förderung der Biomasse; in Frankreich wird Oligofructose-Pulver als Protoxin bezeichnet. Fructooligosaccharid-Pulver wird im Allgemeinen in Milchprodukten (wie Milchpulver, Milchsäuremilch, Eiscreme usw. ), verschiedenen Gesundheitsprodukten, Nahrungsmitteln für Säuglinge und mittleren Alters und älteren Menschen, Getränken (wie Kaffee, Kräutertee usw. ) , Alkohol, Kuchen und Futter. Die Anzahl der als Lebensmittel und Getränke zugesetzten Gesundheitszusätze beträgt 10-150 g/kg. Die Leistung von Oligofructose ist relativ stabil und zersetzt sich nicht unter Bildung toxischer Komponenten. Daher können Menschen mutig Fructooligosaccharide verwenden, solange sie beim Kochen oder Herstellen von Snacks gewöhnlichen Zucker verwenden können. Als Präbiotikum und Ballaststoff mit biologischer Aktivität werden Fructooligosaccharide im Trinkwasser verwendet. Es kann nicht nur... --- ### Fructooligosaccharide N° CAS : 308066-66-2 Autres noms : Oligolévulose, FOS MF : C6H12O6 Qu'est-ce que le fructo-oligosaccharide ? Le fructo-oligosaccharide (FOS), également connu sous le nom d'oligofructose ou fructo-oligosaccharides, est une poudre amorphe blanche ou légèrement jaune (les particules sont des particules amorphes blanches ou légèrement jaunes), au goût doux et rafraîchissant, au parfum oligomérique de fructose , sans odeur particulière, sans impuretés. C'est un proliférateur probiotique qui n'est pas digéré et absorbé par le corps humain et atteint directement le gros intestin. La douceur est inférieure à celle du saccharose. spécification Nom du produit Poudre de Fructooligosaccharide Apparence Poudre blanche ou granulé jaune clair FOS total (sur matière sèche)/%, (w/w), ≥95,0 Glucose + fructose + sucre (sur matière sèche) /% (p/p) 5 PH 4. 5-7. 0 L'eau 5. 0 Arsenic (As) (mg/kg) 0,5 Plomb (Pb) (mg/kg) 0,5 Cendres conductrices,% 0. 4 Compte aérobie total (CFU/g) 1000 Coliformes totaux (MPN/100g) 30 Moisissure, (CFU/g) 25 Levure, (UFC/g) 25 Agent pathogène n'existe pas Application Les fructo-oligosaccharides sont connus comme la génération d'additifs la plus prometteuse après l'ère des antibiotiques pour promouvoir la biomasse ; en France, la poudre d'oligofructose est appelée protoxine. La poudre de fructo-oligosaccharide est généralement utilisée dans les produits laitiers (tels que le lait en poudre, le lait à l'acide lactique, la crème glacée, etc. ), divers produits de santé, les aliments pour nourrissons et d'âge moyen et pour les personnes âgées, les boissons (telles que le café, la tisane, etc. ) , alcool, gâteaux et aliments pour animaux. Le nombre d'additifs de santé ajoutés en tant qu'aliments et boissons est de... --- ### Organic Fructooligosaccharides Premium Prebiotic Fiber for Gut Health, Functional Foods & Dietary Supplements What is Organic Fructooligosaccharides? Organic Fructooligosaccharides (FOS) are certified organic, non-GMO prebiotic fibers derived from organic sugarcane or chicory root via enzymatic hydrolysis. These short-chain fructans selectively nourish beneficial gut bacteria (e. g. , Bifidobacteria), enhance mineral absorption, and replace sugar in low-glycemic formulations. Available in powder and syrup formats, they cater to diverse applications in functional foods, beverages, and nutraceuticals. Certified USDA Organic, vegan, and gluten-free. Specification Parameter FOS Powder FOS Syrup Dietary Fiber Content≥95% (dry basis)≥75% (wet basis) AppearanceWhite to off-white free-flowing powderClear to pale amber viscous liquid Moisture Content≤5%≤25% SolubilityFully soluble in hot/cold waterFully miscible in aqueous solutions Brix–70-75° Viscosity–200-500 cP at 25°C pH (10% solution)5. 0-7. 04. 5-6. 5 Particle Size80-120 mesh– Packaging1kg, 5kg, 25kg resealable bags5kg jugs, 25kg pails, 200kg drums Shelf Life24 months18 months Key Features & Benefits Prebiotic Efficacy: Stimulates bifidobacteria growth by 20-30% (clinically proven). Low Glycemic Impact: GI ≤ 1, suitable for diabetics and keto diets. Clean Label: Free from GMOs, allergens, and artificial additives. Synergistic Blends: Combine with probiotics, stevia, or inulin for enhanced functionality. Global Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Halal/Kosher. Applications 1. Organic FOS Powder Bakery: Reduces sugar in cookies, bread, and gluten-free snacks while adding fiber. Nutritional Supplements: Encapsulated prebiotics for gut health supplements. Infant Formula: Mimics prebiotic benefits of human milk oligosaccharides (HMOs). 2. Organic FOS Syrup Beverages: Sweetens functional drinks, kombucha, and plant-based milk alternatives. Dairy Products: Enhances texture and fiber content in yogurts and ice creams. Sauces & Condiments: Replaces corn syrup... --- ### Inulina orgánica Aspecto: Polvo blanco Ingredientes: Alcachofa de Jerusalén orgánica Parte de uso: Raíz Otro nombre: Polvo de sinantrina orgánica El polvo de inulina orgánica es una fuente alimenticia natural de fibras solubles prebióticas. La inulina es una fibra soluble que se encuentra naturalmente en muchas frutas y verduras como plátanos, espárragos, ajo, cebollas y más. Nuestra inulina se extrae del rizoma de la alcachofa de Jerusalén. Extrajimos la inulina mediante extracción de agua, intercambio iónico, filtración por membranas, secado por aspersión y otros procesos. La inulina tiene muchos beneficios para la salud. Puede aumentar la absorción de calcio y posiblemente la absorción de magnesio mientras promueve el crecimiento de bacterias intestinales beneficiosas. Como buena fuente de fibra, contribuye a la función intestinal normal cuando se consume con una dieta saludable que comprende una variedad de alimentos. La inulina se considera una fibra prebiótica. En realidad, no se absorbe en el estómago, pero funciona en los intestinos, donde las bacterias beneficiosas pueden usarlo para crecer y proliferar. Apoya el crecimiento de bacterias asociadas con la mejora de la función intestinal y la salud en general. Se sabe que las fibras dietéticas como la inulina mejoran la salud intestinal, reducen el apetito, ayudan a mantener la salud del corazón al influir en el metabolismo de los lípidos y mejoran la densidad ósea al aumentar la absorción de calcio y magnesio. Más allá de sus propiedades prebióticas, las alcachofas de Jerusalén son ricas en hierro, potasio, vitamina C y B. Nuestro polvo de inulina es orgánico, sin gluten, sin OMG, apto para veganos y no contiene rellenos, colorantes ni aditivos. Especificación de... --- ### Inulina organica Aspetto: polvere bianca Ingredienti: topinambur biologico Parte utilizzata: radice Altro nome: polvere di sinantrina biologica La polvere di inulina organica è una fonte alimentare naturale di fibre solubili prebiotiche. L'inulina è una fibra solubile che si trova naturalmente in molti frutti e verdure come banane, asparagi, aglio, cipolle e altro. La nostra inulina viene estratta dal rizoma di topinambur. Abbiamo estratto l'inulina mediante estrazione con acqua, scambio ionico, filtrazione su membrana, essiccazione a spruzzo e altri processi. L'inulina ha molti benefici per la salute. Può aumentare l'assorbimento del calcio e possibilmente l'assorbimento del magnesio promuovendo la crescita di batteri intestinali benefici. Come buona fonte di fibre, contribuisce alla normale funzione intestinale se consumato con una dieta sana che comprende una varietà di alimenti. L'inulina è considerata una fibra prebiotica. Non viene effettivamente assorbito nello stomaco, ma funziona nelle viscere dove i batteri benefici sono in grado di utilizzarlo per crescere e proliferare. Supporta la crescita di batteri associati al miglioramento della funzione intestinale e della salute generale. Le fibre alimentari come l'inulina sono note per migliorare la salute dell'intestino, frenare l'appetito, aiutare a mantenere la salute del cuore influenzando il metabolismo dei lipidi e migliorare la densità ossea aumentando l'assorbimento di calcio e magnesio. Oltre alle sue proprietà prebiotiche, i topinambur sono ricchi di ferro, potassio, vitamina C e B. La nostra polvere di inulina è biologica, senza glutine, non OGM, adatta ai vegani e non contiene riempitivi, coloranti o additivi. Specifica dell'inulina organica NOME DEL PRODOTTO INULINA BIOLOGICA ORIGINE DELLA PIANTA Carciofo Di Gerusalemme ORIGINE DEL PAESE Cina FISICO / CHIMICO / MICROBIOLOGICO ASPETTO... --- ### Organisches Inulin Aussehen: Weißes Pulver Zutaten: Bio-Topinambur Verwenden Sie Teil: Root Anderer Name: Organisches Synanthrinpulver Organisches Inulinpulver ist eine natürliche Nahrungsquelle für präbiotisch lösliche Fasern. Inulin ist eine lösliche Faser, die natürlicherweise in vielen Obst- und Gemüsesorten wie Bananen, Spargel, Knoblauch, Zwiebeln und vielem mehr enthalten ist. Unser Inulin wird aus dem Topinambur-Rhizom gewonnen. Wir extrahierten das Inulin durch Wasserextraktion, Ionenaustausch, Membranfiltration und Sprühtrocknung und andere Verfahren. Inulin hat viele gesundheitliche Vorteile. Es kann die Kalziumaufnahme und möglicherweise die Magnesiumaufnahme erhöhen und gleichzeitig das Wachstum nützlicher Darmbakterien fördern. Als gute Quelle für Ballaststoffe trägt es zur normalen Darmfunktion bei, wenn es mit einer gesunden Ernährung mit einer Vielzahl von Lebensmitteln verzehrt wird. Inulin gilt als präbiotische Faser. Es wird nicht wirklich im Magen absorbiert, sondern funktioniert im Darm, wo nützliche Bakterien es verwenden können, um zu wachsen und sich zu vermehren. Es unterstützt das Wachstum von Bakterien, die mit der Verbesserung der Darmfunktion und der allgemeinen Gesundheit verbunden sind. Es ist bekannt, dass Ballaststoffe wie Inulin die Darmgesundheit verbessern, den Appetit zügeln, die Herzgesundheit erhalten, indem sie den Lipidstoffwechsel beeinflussen, und die Knochendichte verbessern, indem sie die Calcium- und Magnesiumabsorption erhöhen. Neben seinen präbiotischen Eigenschaften sind Topinambur reich an Eisen, Kalium, Vitamin C und B. Unser Inulinpulver ist biologisch, glutenfrei, gentechnikfrei, vegan und enthält keine Füllstoffe, Farben oder Zusatzstoffe. Spezifikation von organischem Inulin PRODUKTNAME BIO-INULIN URSPRUNG DER PFLANZE Topinambur URSPRUNG DES LANDES China PHYSIKALISCH / CHEMISCH / MIKROBIOLOGISCH AUSSEHEN Feines Puder FARBE Weiß GESCHMACK & GERUCH Ein wenig süß und kein eigenartiger Geruch VERUNREINIGUNG Frei von Fremdverunreinigungen FEUCHTIGKEIT ≤ 5,0% ASCHE (%) ≤ 0,5% PH... --- ### Inuline biologique Apparence: poudre blanche Ingrédients: topinambour bio Utiliser une partie: racine Autre nom: poudre de synanthrine organique La poudre d'inuline biologique est une source alimentaire naturelle de fibres solubles prébiotiques. L'inuline est une fibre soluble naturellement présente dans de nombreux fruits et légumes comme les bananes, les asperges, l'ail, les oignons, etc. Notre inuline est extraite du rhizome de topinambour. Nous avons extrait l'inuline par extraction à l'eau, échange d'ions, filtration sur membrane et séchage par atomisation, et d'autres processus. L'inuline a de nombreux avantages pour la santé. Il peut augmenter l'absorption du calcium et éventuellement l'absorption du magnésium tout en favorisant la croissance de bactéries intestinales bénéfiques. En tant que bonne source de fibres, il contribue à une fonction intestinale normale lorsqu'il est consommé avec une alimentation saine comprenant une variété d'aliments. L'inuline est considérée comme une fibre prébiotique. Il n'est pas réellement absorbé dans l'estomac, mais fonctionne dans les intestins où des bactéries bénéfiques peuvent l'utiliser pour se développer et proliférer. Il soutient la croissance des bactéries associée à l'amélioration de la fonction intestinale et de la santé générale. Les fibres alimentaires telles que l'inuline sont connues pour améliorer la santé intestinale, réduire l'appétit, aider à maintenir la santé cardiaque en influençant le métabolisme des lipides et améliorer la densité osseuse en augmentant l'absorption du calcium et du magnésium. Au-delà de ses propriétés prébiotiques, le topinambour est riche en fer, potassium, vitamine C et B. Notre poudre d'inuline est biologique, sans gluten, sans OGM, végétalienne et ne contient aucun agent de remplissage, colorant ou additif. Spécification de l'inuline organique NOM DU PRODUIT INULINE BIO ORIGINE... --- ### Organic Inulin Premium Prebiotic Fiber for Nutraceuticals, Food & Beverage Industries What is organic inulin? Organic Inulin Powder is a certified organic, non-GMO soluble dietary fiber extracted from Jerusalem artichoke tubers or chicory roots. Both variants act as prebiotics to nourish beneficial gut bacteria, improve digestion, and support metabolic health. While Jerusalem artichoke inulin offers a mildly sweet flavor and quick solubility, chicory root inulin provides neutral taste and superior gel-forming capabilities for texture enhancement. Specification Parameter Jerusalem Artichoke Inulin Chicory Root Inulin Fiber Content (Dry Basis)≥90%≥92% Oligofructose Content≥10%– Degree of PolymerizationDP 2-10 (short-chain)DP 10-60 (long-chain) AppearanceWhite to off-white free-flowing powderWhite crystalline powder SolubilityInstant in cold waterSoluble in hot water (>50°C) Sweetness10-15% of sucrose– Gel Formation–Forms creamy texture at ≥15% concentration Moisture Content≤5%≤4% Packaging1kg, 5kg, 25kg resealable bags1kg, 5kg, 25kg resealable bags Shelf Life24 months24 months Key Features & Benefits Prebiotic Power: Stimulates bifidobacteria growth by 30% within 14 days (in vivo studies). Sugar & Fat Replacement: Reduces calories while improving mouthfeel in low-sugar products. Clean Label: Non-GMO, gluten-free, vegan, and free from additives. Global Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Halal/Kosher. Applications Jerusalem Artichoke Inulin Beverages: Enhances fiber in ready-to-drink teas, smoothies, and protein shakes. Snacks: Adds subtle sweetness to granola bars, cereal clusters, and yogurt coatings. Infant Nutrition: Gentle prebiotic for organic baby formula. Chicory Root Inulin Dairy Alternatives: Mimits creamy texture in plant-based yogurts and ice creams. Bakery: Replaces fat in gluten-free breads and muffins. Processed Meats: Binds moisture in low-fat sausages and deli products. Why Choose Us? Dual-Source Flexibility: Optimize formulations for sweetness, solubility, or... --- ### Harina de alforfón orgánica Apariencia: Harina gris pálida Característica: Sin gluten Sabor: Sabor original de trigo sarraceno Tamaño de malla: malla 80 La harina de trigo sarraceno orgánica está hecha de granos de trigo sarraceno 100% orgánicos. Lo más importante es que no contiene gluten, por lo que es un excelente reemplazo para recetas que usan otras harinas que contienen gluten. La harina de trigo sarraceno es rica en composición de lisina, hierro, manganeso, zinc y otros oligoelementos que el grano promedio es rico y contiene fibra dietética rica, por lo que el trigo sarraceno tiene una función de cuidado de la salud nutricional muy buena. Nuestro trigo sarraceno orgánico crece en el interior de Mongolia, donde la temperatura varía mucho de día a noche y la luz del sol es suficiente, mantiene el néctar fluyendo en la tarde cuando florece el trigo sarraceno. Mientras tanto, la acidez del suelo de Mongolia Interior es de pH 6 ~ 7 y la capa de suelo está suelta, lo que favorece la excavación de plántulas y el desarrollo de raíces. Los granos en forma de pirámide se cosechan y muelen hasta obtener una harina sorprendentemente rica con pequeñas motas negras que provienen de la cáscara de la semilla. Así es como se ha elaborado la harina de trigo sarraceno tradicional durante cientos de años. La harina de trigo sarraceno contiene una cantidad significativa de fibra y los estudios han demostrado que ayuda a reducir la tasa de absorción de glucosa después de una comida. El trigo sarraceno también es una buena fuente de proteínas y calcio. El trigo sarraceno tiene un sabor único y... --- ### Farina Di Grano Saraceno Biologico Aspetto: Farina grigio chiaro Caratteristica: Gluten Free Sapore: Original Buckwheat Flavor Dimensione maglia: 80 mesh La farina di grano saraceno biologico è composta al 100% da chicchi di grano saraceno biologico. Soprattutto, è senza glutine, quindi è un ottimo sostituto per le ricette che utilizzano altre farine che contengono glutine. La farina di grano saraceno è ricca di composizione di lisina, ferro, manganese, zinco e altri oligoelementi rispetto al grano medio è ricco e contiene una ricca fibra alimentare, quindi il grano saraceno ha un'ottima funzione di assistenza sanitaria nutrizionale. Il nostro grano saraceno biologico cresce nella Mongolia Interna, dove la temperatura varia notevolmente dal giorno alla notte e il sole è sufficiente, mantiene il nettare che scorre nel pomeriggio quando il grano saraceno fiorisce. Nel frattempo, l'acidità del suolo della Mongolia Interna è pH6 ~ 7 e lo strato di terreno è sciolto, il che favorisce lo scavo delle piantine e lo sviluppo delle radici. I chicchi a forma di piramide vengono raccolti e macinati in una farina sorprendentemente ricca con piccoli granelli neri che provengono dal guscio del seme macinato. È così che da centinaia di anni viene prodotta la tradizionale farina di grano saraceno. La farina di grano saraceno contiene una quantità significativa di fibre e gli studi hanno dimostrato che aiuta a rallentare la velocità di assorbimento del glucosio dopo un pasto. Il grano saraceno è anche una buona fonte di proteine e calcio. Il grano saraceno ha un sapore unico e deciso che è particolarmente buono sia nel pane veloce che nel pane lievitato. La nostra farina di grano saraceno... --- ### Bio-Buchweizenmehl Aussehen: Hellgraues Mehl Charakteristisch: Glutenfrei Geschmack: Original Buchweizengeschmack Maschenweite: 80 Maschenweite Bio-Buchweizenmehl wird aus 100% Bio-Buchweizenkern hergestellt. Vor allem ist es glutenfrei, daher ist es ein großartiger Ersatz für Rezepte, die andere Mehle verwenden, die Gluten enthalten. Buchweizenmehl ist reich an Lysin, Eisen, Mangan, Zink und anderen Spurenelementen, als das durchschnittliche Getreide reich ist, und enthält reichhaltige Ballaststoffe, so dass der Buchweizen eine sehr gute Ernährungsfunktion im Gesundheitswesen hat. Unser Bio-Buchweizen wächst in der Inneren Mongolei, wo die Temperatur von Tag zu Nacht stark variiert und der Sonnenschein ausreicht. Er lässt den Nektar bis in den Nachmittag fließen, wenn Buchweizen blüht. In der Zwischenzeit liegt der Säuregehalt des Bodens in der Inneren Mongolei bei pH 6 bis 7 und die Bodenschicht ist locker, was der Ausgrabung von Sämlingen und der Wurzelentwicklung förderlich ist. Die pyramidenförmigen Körner werden geerntet und zu überraschend reichem Mehl mit kleinen schwarzen Flecken gemahlen, die aus der gemahlenen Samenschale stammen. So wird traditionelles Buchweizenmehl seit Hunderten von Jahren hergestellt. Buchweizenmehl enthält eine erhebliche Menge an Ballaststoffen, und Studien haben gezeigt, dass es die Geschwindigkeit der Glukoseabsorption nach einer Mahlzeit verlangsamt . Buchweizen ist auch eine gute Quelle für Protein und Kalzium. Buchweizen hat einen einzigartigen, durchsetzungsfähigen Geschmack, der sowohl in Schnellbrot als auch in Hefebrot besonders gut ist. Unser Bio-Buchweizenmehl wird nach den Bio-Standards EU und USDA hergestellt. Spezifikation PRODUKTNAME BIO-BUCHWEIZENMEHL Zutaten Buchweizen Ursprung China PHYSIKALISCH Aussehen Ein hellgraues Mehl. Natürliches Buchweizenaroma, frei von ranzigem, muffigem und saurem Geschmack. Feuchtigkeit(%) 15% max Reinheit(%) 99,9% min LAGER Unter kühlen und trockenen Bedingungen bei Raumtemperatur ohne direkte Sonneneinstrahlung gelagert.... --- ### Farine de sarrasin biologique Apparence: Farine gris pâle Caractéristique: sans gluten Saveur: Saveur originale de sarrasin Taille de maille: 80 mailles La farine de sarrasin biologique est fabriquée à partir de grains de sarrasin 100% biologique. Plus important encore, il est sans gluten, c'est donc un excellent remplacement pour les recettes qui utilisent d'autres farines contenant du gluten. La farine de sarrasin est riche en composition de lysine, fer, manganèse, zinc et autres oligo-éléments que le grain moyen est riche et contient des fibres alimentaires riches, de sorte que le sarrasin a une très bonne fonction de soins de santé nutritionnelle. Notre sarrasin biologique pousse en Mongolie intérieure, où la température varie considérablement d'un jour à l'autre et où l'ensoleillement est suffisant, il maintient le nectar dans l'après-midi lorsque le sarrasin fleurit. Pendant ce temps, l'acidité du sol de la Mongolie intérieure est de pH 6 ~ 7 et la couche de sol est meuble, ce qui est propice à l'excavation des semis et au développement des racines. Les grains en forme de pyramide sont récoltés et broyés en une farine étonnamment riche avec de petites taches noires qui proviennent de la coque de la graine moulue. C'est ainsi que la farine de sarrasin traditionnelle est fabriquée depuis des centaines d'années. La farine de sarrasin contient une quantité importante de fibres et des études ont montré qu'elle aide à ralentir le taux d' absorption du glucose après un repas. Le sarrasin est également une bonne source de protéines et de calcium. Le sarrasin a une saveur unique et affirmée qui est particulièrement bonne dans les pains rapides et à la levure.... --- ### Organic Buckwheat Flour Appearance: Pale Grey Flour Characteristic: Gluten Free Flavor: Original Buckwheat Flavor Mesh Size: 80 Mesh Organic buckwheat flour is made from 100% organic buckwheat kernel. Most importantly, it is gluten-free, so it is a great replacement for recipes that use other flours that contain gluten. Buckwheat flour is rich in lysine composition, iron, manganese, zinc and other trace elements than the average grain is rich, and contains rich dietary fiber, so the buckwheat has very good nutrition health care function. Our organic buckwheat grows in Inner Mongolia, where temperature varies widely from day to night and the sunshine is sufficient, it keeps the nectar flowing into the afternoon when buckwheat blooms. Meanwhile, the soil acidity of Inner Mongolia is pH6 ~ 7 and the soil layer is loose, which is conducive to seedling excavation and root development. The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast bread. Our organic buckwheat flour is produced according to the EU and USDA organic standards. Specification Product Name Organic Buckwheat Flour Ingredients Buckwheat Origin China PHYSICAL Appearance A pale grey flour. Natural buckwheat flavor, free from rancid, musty & sour flavor. Moisture(%) 15%... --- ### Almidón de frijol mungo orgánico Aspecto: Polvo fino blanco Finura: ≥98% Humedad: ≤ 20% Nombre del producto: Frijoles mungo orgánicos Almidón Blancura: ≥90% El frijol mungo (Vigna radiata), también conocido como frijol moong, gramo verde o mudra sánscrito mung, es una especie de planta de la familia de las leguminosas. El frijol mungo se cultiva principalmente en India, China y el sudeste asiático. Los chinos cultivaron frijol mungo durante casi más de 2000 años, esparcidos por todas partes en China, muchos tipos y grandes volúmenes. Otros países del sur de Asia, América del Norte, Brasil y Europa también cultivan frijol mungo. Las principales provincias de China que cultivan frijol mungo son An Hui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, Sichuan. Se utiliza como ingrediente tanto en platos salados como dulces. El almidón de frijol mungo también se extrae de ellos para hacer jaleas y fideos "transparentes / celofán". En Vietnam, el envoltorio transparente de los rollitos de primavera vietnamitas está hecho de harina de frijol mungo. En la cocina filipina, la carne se saltea con ajo, cebollas y hojas de laurel, luego se agregan y se cocinan los frijoles mungo. La masa de mung se usa para hacer crepes llamados Pesarattu en Andhra Pradesh, India, copiando otros métodos de cocción del sudeste asiático. Vitaminas, calcio, hierro, proporción de fósforo superior al arroz crudo. Así que obtuvo buenos valores tanto como alimento como como medicina, en el caluroso verano, la sopa de frijoles mungo es una buena bebida para que la gente local aleje el calor. Especificación NOMBRE DEL PRODUCTO ALMIDÓN DE FRIJOL MUNGO ORGÁNICO Apariencia polvo fino blanco Humedad --- ### Amido di fagioli mungo biologico Aspetto: polvere fine bianca Finezza: ≥98% Umidità: ≤ 20% Nome del prodotto: Fagioli verdi organici Bianchezza dell'amido : ≥90% Il fagiolo verde (Vigna radiata), noto anche come fagiolo moong, grammo verde o mudra sanscrito mung, è una specie vegetale della famiglia dei legumi. Il fagiolo verde è coltivato principalmente in India, Cina e sud-est asiatico. I cinesi hanno coltivato il fagiolo verde per quasi oltre 2000 anni, diffuso ovunque in Cina, di molti tipi e grandi volumi. Altri paesi dell'Asia meridionale, del Nord America, del Brasile, dell'Europa coltivano anche fagioli mung. Le principali province cinesi che coltivano fagioli mung sono An Hui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, Sichuan. Viene utilizzato come ingrediente in pietanze sia salate che dolci. Da essi viene estratto anche l'amido di fagioli mung per fare gelatine e tagliatelle “trasparenti / cellophane”. In Vietnam, l'involucro trasparente degli involtini primavera vietnamiti è fatto con farina di fagioli mung. Nella cucina filippina, la carne viene saltata con aglio, cipolle e foglie di alloro, quindi vengono aggiunti fagioli mung e cotti. La pastella Mung viene utilizzata per preparare crepes chiamate Pesarattu in Andhra Pradesh, in India, copiando altri metodi di cottura del sud-est asiatico. Vitamine, calcio, ferri da stiro, rapporto fosforo superiore al riso grezzo. Quindi ha ottenuto buoni valori sia come cibo che come medicina, nella calda estate, la zuppa di fagioli mung è una bella bevanda per la gente del posto per scacciare il caldo. Specifica NOME DEL PRODOTTO AMIDO DI FAGIOLI MUNGO BIOLOGICO Aspetto polvere fine bianca Umidità --- ### Bio-Mungobohnenstärke Aussehen: Weißes feines Pulver Feinheit: ≥98% Feuchtigkeit: ≤ 20% Produktname: Bio-Mungobohnenstärke Weißgrad: ≥90% Die Mungbohne (Vigna radiata), auch bekannt als Moongbohne, grünes Gramm oder Mung-Sanskrit-Mudra, ist eine Pflanzenart aus der Familie der Hülsenfrüchte. Die Mungbohne wird hauptsächlich in Indien, China und Südostasien angebaut. Die Chinesen bauten fast über 2000 Jahre lang Mungobohnen an, die überall in China verbreitet waren, viele Arten und große Mengen. Andere Länder Südasiens, Nordamerikas, Brasiliens und Europas bauen ebenfalls Mungobohnen an. Die wichtigsten chinesischen Provinzen für den Anbau von Mungbohnen sind An Hui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi und Sichuan. Es wird als Zutat in herzhaften und süßen Gerichten verwendet. Die Mungobohnenstärke wird auch daraus extrahiert, um Gelees und „transparente / Zellophan“ -Nudeln herzustellen. In Vietnam wird die transparente Verpackung von vietnamesischen Frühlingsrollen aus Mungbohnenmehl hergestellt. In der philippinischen Küche wird Fleisch mit Knoblauch, Zwiebeln und Lorbeerblättern sautiert, dann werden Mungobohnen hinzugefügt und gekocht. Mungeteig wird verwendet, um Crepes mit dem Namen Pesarattu in Andhra Pradesh, Indien, herzustellen und andere südostasiatische Kochmethoden zu kopieren. Vitamine, Kalzium, Eisen, Phosphoranteil höher als bei rohem Reis. So bekam es gute Werte sowohl als Essen als auch als Medizin. Im heißen Sommer ist Mungbohnensuppe ein gutes Getränk für die Einheimischen, um die Hitze zu vertreiben. Spezifikation PRODUKTNAME BIO-MUNGOBOHNENSTÄRKE Aussehen weißes feines Pulver Feuchtigkeit --- ### Amidon de haricot mungo biologique Apparence: Poudre fine blanche Finesse: ≥98% Humidité: ≤ 20% Nom du produit: Amidon de haricots mungo bio Blancheur: ≥90% Le haricot mungo (Vigna radiata), également connu sous le nom de haricot moong, gramme vert ou mung sanskrit mudra, est une espèce végétale de la famille des légumineuses. Le haricot mungo est principalement cultivé en Inde, en Chine et en Asie du Sud-Est. Les Chinois ont cultivé le haricot mungo pendant près de 2000 ans, répandu partout en Chine, de nombreux types et de gros volumes. D'autres pays d'Asie du Sud, d'Amérique du Nord, du Brésil et d'Europe cultivent également le haricot mungo. Les principales provinces de culture du haricot mungo de Chine sont An Hui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, Sichuan. Il est utilisé comme ingrédient dans les plats salés et sucrés. L'amidon de haricot mungo en est également extrait pour en faire des gelées et des nouilles «transparentes / cellophane». Au Vietnam, l'emballage transparent des rouleaux de printemps vietnamiens est fabriqué à partir de farine de haricot mungo. Dans la cuisine philippine, la viande est sautée avec de l'ail, des oignons et des feuilles de laurier, puis des haricots mungo sont ajoutés et cuits. La pâte mungo est utilisée pour faire des crêpes nommées Pesarattu dans l'Andhra Pradesh, en Inde, en copiant d'autres méthodes de cuisson d'Asie du Sud-Est. Vitamines, calcium, fers, taux de phosphore plus élevé que le riz brut. Donc, il a de bonnes valeurs à la fois comme nourriture et comme médicament, pendant l'été chaud, la soupe aux haricots mungo est de bonnes boissons pour les habitants de la région pour chasser la chaleur.... --- ### Organic Mung Bean Starch Premium Gluten-Free Thickener & Texture Enhancer for Food and Industrial Applications What is organic mung bean starch? Organic Mung Bean Starch, also known as Green Gram Starch or Moong Starch, is a pure, gluten-free powder derived from 100% certified organic mung beans (Vigna radiata). With superior gelling, binding, and thickening properties, it is ideal for B2B manufacturers in the food, pharmaceutical, and cosmetic industries seeking clean-label, allergen-friendly ingredients. Specification Product Name Mung Bean Starch Appearance white fine powder Moisture --- ### Almidón de patata ecológico Aspecto: Polvo fino blanco Finura: ≥99% Humedad: ≤20% Nombre del producto: Almidón de patata orgánico Blancura: ≥90% El almidón de patata ecológico es un almidón extraído de patatas ecológicas. Las células de los tubérculos de la raíz de la planta de papa contienen granos de almidón (leucoplastos). Para extraer el almidón, las patatas se trituran y los granos de almidón se liberan de las células destruidas. A continuación, el almidón se lava y se seca hasta convertirlo en polvo. El almidón de patata contiene típicos gránulos esféricos ovalados grandes, su tamaño oscila entre 5 y 100 μm. El almidón de patata es un almidón muy refinado que contiene un mínimo de proteínas o grasas. Esto le da al polvo un color blanco claro y al almidón cocido las características típicas de sabor neutro, buena claridad, alta fuerza aglutinante, textura larga y una mínima tendencia a la formación de espuma o al amarilleo de la solución. Especificación NOMBRE DEL PRODUCTO ALMIDÓN DE PATATA ECOLÓGICO ORIGEN DE LA PLANTA Solanum tuberosum L ORIGEN DEL PAIS porcelana FÍSICO / QUÍMICO / MICROBIOLÓGICO APARIENCIA Polvo fino COLOR blanco SABOR Y OLOR Sabor neutro sin olor peculiar TEXTURA Libre de material extraño FINURA ≥ 99% (hasta 100mesh) BLANCURA ≥ 90% HUMEDAD ≤ 20% PH 6. 0-8. 0 CENIZA (%) ≤0,3% PROTEÍNA ≤0,1% SO2 Ninguno VISCOSIDAD ≥1200CPS METAL PESADO Pb --- ### Fecola Di Patate Biologica Aspetto: polvere fine bianca Finezza: ≥99% Umidità: ≤20% Nome prodotto: fecola di patate biologica Bianchezza: ≥90% L'amido di patate biologico è un amido estratto da patate biologiche. Le cellule dei tuberi della radice della pianta di patata contengono granuli di amido (leucoplasti). Per estrarre l'amido, le patate vengono schiacciate e i chicchi di amido vengono rilasciati dalle cellule distrutte. L'amido viene quindi lavato via ed essiccato in polvere. La fecola di patate contiene i tipici granuli sferici ovali di grandi dimensioni, la loro dimensione varia tra 5 e 100 μm. La fecola di patate è un amido molto raffinato, contenente una quantità minima di proteine o grassi. Ciò conferisce alla polvere un colore bianco limpido e all'amido cotto caratteristiche tipiche di gusto neutro, buona limpidezza, alto potere legante, consistenza lunga e una minima tendenza alla formazione di schiuma o all'ingiallimento della soluzione. Specifica NOME DEL PRODOTTO FECOLA DI PATATE BIOLOGICA ORIGINE DELLA PIANTA Solanum tuberosum L ORIGINE DEL PAESE Cina FISICO / CHIMICO / MICROBIOLOGICO ASPETTO Polvere fine COLORE bianca SAPORE E ODORE Sapore neutro senza odore particolare STRUTTURA Privo di materiale estraneo FINEZZA ≥ 99% (fino a 100 mesh) BIANCO ≥ 90% UMIDITÀ ≤ 20% PH 6. 0-8. 0 CENERE (%) ≤0,3% PROTEINA ≤0,1% SO2 Nessuna VISCOSITÀ ≥1200CPS METALLO PESANTE Pb --- ### Bio-Kartoffelstärke Aussehen: Weißes feines Pulver Feinheit: ≥99% Feuchtigkeit: ≤ 20% Produktname: Bio-Kartoffelstärke Weißgrad: ≥90% Bio-Kartoffelstärke ist eine Stärke, die aus Bio-Kartoffeln gewonnen wird. Die Zellen der Wurzelknollen der Kartoffelpflanze enthalten Stärkekörner (Leukoplasten). Um die Stärke zu extrahieren, werden die Kartoffeln zerkleinert und die Stärkekörner aus den zerstörten Zellen freigesetzt. Die Stärke wird dann ausgewaschen und zu Pulver getrocknet. Kartoffelstärke enthält typische große ovale kugelförmige Körnchen, deren Größe zwischen 5 und 100 μm liegt. Kartoffelstärke ist eine sehr raffinierte Stärke, die nur wenig Protein oder Fett enthält. Dies verleiht dem Pulver eine klare weiße Farbe und die gekochte Stärke typische Eigenschaften eines neutralen Geschmacks, einer guten Klarheit, einer hohen Bindungsstärke, einer langen Textur und einer minimalen Neigung zum Schäumen oder Vergilben der Lösung. Spezifikation PRODUKTNAME BIO-KARTOFFELSTÄRKE URSPRUNG DER PFLANZE Solanum tuberosum L. URSPRUNG DES LANDES China PHYSIKALISCH / CHEMISCH / MIKROBIOLOGISCH AUSSEHEN Feines Puder FARBE Weiß GESCHMACK & GERUCH Neutraler Geschmack ohne besonderen Geruch TEXTUR Frei von Fremdkörpern FEINHEIT ≥ 99% (bis 100mesh) WEISSE ≥ 90% FEUCHTIGKEIT ≤ 20% PH 6. 0-8. 0 ASCHE (%) ≤ 0,3% PROTEIN ≤ 0,1% SO2 Keiner VISKOSITÄT ≥1200CPS SCHWERMETALL Pb --- ### Amidon de pomme de terre biologique Apparence: Poudre fine blanche Finesse: ≥99% Humidité: ≤20% Nom du produit: amidon de pomme de terre biologique Blancheur: ≥90% La fécule de pomme de terre biologique est un amidon extrait de pommes de terre biologiques. Les cellules des tubercules de la plante de pomme de terre contiennent des grains d'amidon (leucoplastes). Pour extraire l'amidon, les pommes de terre sont écrasées et les grains d'amidon sont libérés des cellules détruites. L'amidon est ensuite lavé et séché en poudre. La fécule de pomme de terre contient de gros granules sphériques ovales typiques, leur taille varie entre 5 et 100 μm. La fécule de pomme de terre est un amidon très raffiné, contenant un minimum de protéines ou de matières grasses. Cela donne à la poudre une couleur blanche claire et à l'amidon cuit des caractéristiques typiques de goût neutre, de bonne clarté, de force de liaison élevée, de texture longue et d'une tendance minimale à la mousse ou au jaunissement de la solution. spécification NOM DU PRODUIT AMIDON DE POMME DE TERRE BIOLOGIQUE ORIGINE DE LA PLANTE Solanum tuberosum L ORIGINE DU PAYS Chine PHYSIQUE / CHIMIQUE / MICROBIOLOGIQUE APPARENCE Poudre fine COULEUR blanc GOÛT ET ODEUR Saveur neutre sans odeur particulière TEXTURE Exempt de matière étrangère FINESSE ≥ 99% (jusqu'à 100 mailles) BLANCHEUR ≥ 90% HUMIDITÉ ≤ 20% PH 6,0-8,0 CENDRE (%) ≤0,3% PROTÉINE ≤0,1% SO2 Aucun VISCOSITÉ ≥1200CPS HEAVY MÉTAL Pb --- ### Organic Potato Starch Certified Gluten-Free Thickener & Stabilizer for Food, Pharma & Industrial Applications What is Organic Potato Starch? Organic Potato Starch Powder is a natural carbohydrate extracted from certified organic, non-GMO potatoes, processed to retain maximum purity and functionality. With its neutral taste, high swelling capacity, and cold-water solubility, it serves as a versatile thickener, binder, and texture enhancer for food, pharmaceutical, and cosmetic industries. Certified USDA Organic, gluten-free, and vegan-friendly. Specification Parameter Specification Starch Content≥98% Moisture≤18% pH5. 0-7. 0 Particle Size10-50 µm Viscosity (5% solution)800-1200 mPa·s Swelling Power≥25 mL/g SolubilitySoluble in cold water Packaging1kg, 5kg, 25kg resealable bags Shelf Life24 months Key Features & Benefits Superior Thickening: Forms smooth, glossy gels with no clumping. Cold-Water Soluble: Activates without heat, perfect for instant applications. Clean Label: Free from additives, GMOs, and allergens (gluten, soy, dairy). Sustainable Sourcing: Produced from ethically grown organic potatoes. Global Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Kosher/Halal. Applications Food & Beverage: Thickens soups, sauces, and gravies without altering flavor. Binds ingredients in gluten-free bread, vegan sausages, and plant-based cheese. Stabilizes dairy alternatives (e. g. , oat milk, coconut yogurt). Pharmaceuticals: Acts as a disintegrant in tablets and a binder in capsules. Cosmetics: Absorbs excess oil in natural face powders and dry shampoos. Industrial: Adhesive in biodegradable packaging and paper coatings. Why Choose Us? High Purity: Lab-tested for consistency in viscosity and swelling power. Ethical Production: Partner with farmers using regenerative agriculture practices. Custom Solutions: Adjust particle size or blend with other starches. Fast Logistics: Global shipping with compostable packaging options. Regulatory Support: Compliant with FDA, EFSA, and FSSC... --- ### Harina de Konjac Orgánica Apariencia: Polvo blanco Método de secado: secado por pulverización y liofilización Sabor: sabor a harina fresca de Konjac Tamaño de malla: malla 80-200 Nombre del producto: Polvo de raíz de Konjac orgánico La harina de Konjac orgánica se obtiene de los tubérculos de varias especies de Amorphophallus. Es una fibra dietética soluble que es similar a la pectina en estructura y función. La harina de konjac se compone principalmente de un polisacárido hidrocoloidal, el glucomanano. El glucomanano está compuesto de subunidades de glucosa y manosa: entintadas con enlaces B-1, 4 en una relación molar de i. O 1 . 6. Es un polisacárido ligeramente ramificado que tiene un peso molecular de 200. 000 a 2. 000. 000 daltons. Los grupos acetilo a lo largo del esqueleto del glucomanano contribuyen a las propiedades de solubilidad y se localizan, en promedio. Konjac es una planta que se encuentra en China, Japón e Indonesia. La planta es parte del género Amorphophallus. Por lo general, prospera en las regiones más cálidas de Asia. El extracto de la raíz de Konjac se conoce como glucomanano. El glucomanano es una sustancia similar a la fibra que se usa tradicionalmente en recetas de alimentos, pero ahora se utiliza como un medio alternativo para perder peso. Especificación NOMBRE DEL PRODUCTO HARINA DE KONJAC ORGÁNICA ORIGEN DE LA PLANTA Amorphophallus konjac ORIGEN DEL PAIS porcelana FÍSICO / QUÍMICO / MICROBIOLÓGICO APARIENCIA Polvo blanco / blanco como la leche que fluye libremente con algunas manchas negras OLOR Sin olor TAMAÑO DE PARTÍCULA ≥ 90% pasa malla 120 CONTENIDO DE GLUOMANNAN ≥95% VISCOSIDAD (CPS) ≥20000 HUMEDAD (%) ≤ 8 CENIZA(%) ≤ 2 SO2 (PPM) ≤10 PH 5-7 ALMIDÓN (%) ≤1. 0 PROTEÍNA (%)... --- ### Farina di Konjac Biologica Aspetto: polvere bianca Metodo di asciugatura: essiccazione a spruzzo e liofilizzazione Sapore: gusto di farina di Konjac fresco Dimensione maglia: 80-200 mesh Nome prodotto: radice di konjac biologica in polvere La farina di Konjac biologica è ottenuta dai tuberi di varie specie di Amorphophallus. È una fibra alimentare solubile che è simile alla pectina per struttura e funzione. La farina di Konjac è costituita principalmente da un polisaccaride idrocolloidale, il glucomannano. Il glucomannano è composto da subunità di glucosio e mannosio: inchiostrate con legami B-1, 4 con un rapporto molare di i . O 1 . 6. È un polisaccaride leggermente ramificato con un peso molecolare compreso tra 200. 000 e 2. 000. 000 di dalton. I gruppi acetilici lungo la spina dorsale del glucomannano contribuiscono alle proprietà di solubilità e si trovano, in media. Konjac è una pianta che si trova in Cina, Giappone e Indonesia. La pianta fa parte del genere Amorphophallus. In genere, prospera nelle regioni più calde dell'Asia. L'estratto della radice di Konjac è denominato Glucomannano. Il glucomannano è una sostanza simile alla fibra tradizionalmente utilizzata nelle ricette alimentari, ma ora è utilizzata come mezzo alternativo per dimagrire. Specifica NOME DEL PRODOTTO FARINA DI KONJAC BIOLOGICA ORIGINE DELLA PIANTA Amorphophallus konjac ORIGINE DEL PAESE Cina FISICO / CHIMICO / MICROBIOLOGICO ASPETTO Bianco / Latte Polvere scorrevole bianca con poche macchie nere ODORE Nessun odore DIMENSIONE DELLE PARTICELLE ≥ 90% passa 120 mesh CONTENUTO DI GLUOMANNANO ≥95% VISCOSITÀ (CPS) ≥20000 UMIDITÀ (%) ≤ 8 CENERE(%) ≤ 2 SO2 (PPM) ≤10 PH 5-7 AMIDO (%) ≤1,0 PROTEINE (%) ≤1,5 MATERIALE ETERE SOLUBILE (%) ≤0,5 CLORURO (%) ≤0. 02 50% ALCOOL-SOLUBILE (%) ≤0. 02 METALLI PESANTI (PPM) ≤10 PIOMBO... --- ### Bio-Konjakmehl Aussehen: Weißes Pulver Trocknungsmethode: Sprühtrocknung und Gefriertrocknung Geschmack: Frischer Konjakmehlgeschmack Maschenweite: 80-200 Maschenweite Produktname: Organisches Konjak-Wurzelpulver Bio-Konjakmehl wird aus den Knollen verschiedener Amorphophallus-Arten gewonnen. Es ist eine lösliche Ballaststoff, die in Struktur und Funktion Pektin ähnlich ist. Konjakmehl besteht hauptsächlich aus einem Hydrokolloid-Polysaccharid, Glucomannan. Glucomannan besteht aus Glucose- und Mannose-Untereinheiten: eingefärbt mit B-1, 4-Bindungen bei einem Molverhältnis von i . O 1 . 6. Es ist ein leicht verzweigtes Polysaccharid mit einem Molekulargewicht von 200. 000 bis 2. 000. 000 Dalton. Acetylgruppen entlang des Glucomannan-Grundgerüsts tragen zu den Löslichkeitseigenschaften bei und befinden sich im Durchschnitt. Konjac ist eine Pflanze, die in China, Japan und Indonesien vorkommt. Die Pflanze gehört zur Gattung Amorphophallus. Typischerweise gedeiht es in den wärmeren Regionen Asiens. Der Extrakt der Konjakwurzel wird als Glucomannan bezeichnet. Glucomannan ist eine faserartige Substanz, die traditionell in Lebensmittelrezepten verwendet wird, aber jetzt wird es als alternatives Mittel zur Gewichtsreduktion verwendet. Spezifikation PRODUKTNAME BIO-KONJAC-MEHL URSPRUNG DER PFLANZE Amorphophallus konjac URSPRUNG DES LANDES China PHYSIKALISCH / CHEMISCH / MIKROBIOLOGISCH AUSSEHEN Weiß / Milchweißes frei fließendes Pulver mit wenigen schwarzen Flecken GERUCH Kein Geruch PARTIKELGRÖSSE ≥ 90% passieren 120 mesh GLUOMANNAN INHALT ≥95% VISKOSITÄT (CPS) ≥20000 FEUCHTIGKEIT (%) ≤ 8 ASCHE(%) ≤ 2 SO2 (PPM) ≤10 PH 5-7 STARCH (%) ≤ 1,0 PROTEIN (%) ≤1,5 ETHER LÖSLICHES MATERIAL (%) ≤ 0,5 CHLORID (%) ≤ 0,02 50% ALKOHOL-LÖSLICH (%) ≤ 0,02 SCHWERE METALLE (PPM) ≤10 LEAD (PPM) ≤ 0,8 AS (PPM) ≤ 2,0 MOLEKULARGEWICHT 500 000 bis 2000 000 Dalton PESTIZIDRÜCKSTÄNDE Entspricht dem NOP & EU Bio-Standard MIKROBIOLOGISCH TPC (CFU / GM) ≤1000 FORM & JAHR (KBE / GM) ≤50 LACHSELLA... --- ### Farine de Konjac biologique Apparence: poudre blanche Méthode de séchage: séchage par atomisation et lyophilisation Saveur: Goût de farine de konjac fraîche Taille de maille: 80-200 maille Nom du produit: poudre de racine de konjac organique La farine de Konjac biologique est obtenue à partir des tubercules de diverses espèces d'Amorphophallus. C'est une fibre alimentaire soluble qui est similaire à la pectine dans sa structure et sa fonction. la farine de konjac se compose principalement d'un polysaccharide hydrocolloïdal, le glucomannane. Le glucomannane est composé de sous-unités de glucose et de mannose: encrées avec des liaisons B-1, 4 à un rapport molaire de i . O 1 . 6. C'est un polysaccharide légèrement ramifié ayant un poids moléculaire de 200 000 à 2 000 000 daltons. Les groupes acétyle le long du squelette glucomannane contribuent aux propriétés de solubilité et sont localisés, en moyenne. Le konjac est une plante que l'on trouve en Chine, au Japon et en Indonésie. La plante fait partie du genre Amorphophallus. En règle générale, il prospère dans les régions les plus chaudes d'Asie. L'extrait de racine de Konjac est appelé Glucomannane. Le glucomannane est une substance semblable à des fibres traditionnellement utilisée dans les recettes alimentaires, mais il est maintenant utilisé comme moyen alternatif de perte de poids. spécification NOM DU PRODUIT FARINE DE KONJAC BIO ORIGINE DE LA PLANTE Amorphophallus konjac ORIGINE DU PAYS Chine PHYSIQUE / CHIMIQUE / MICROBIOLOGIQUE APPARENCE Poudre fluide blanc / blanc laiteux avec quelques points noirs ODEUR Aucune odeur LA TAILLE DES PARTICULES ≥ 90% passent 120 mailles CONTENU GLUOMANNAN ≥95% VISCOSITÉ (CPS) ≥20000 HUMIDITÉ (%) ≤ 8 CENDRE(%) ≤ 2 SO2 (PPM) ≤10 PH 5-7 AMIDON (%) ≤1,0 PROTÉINES (%) ≤1,5 MATIÈRE SOLUBLE À L'ÉTHER... --- ### Organic Konjac Flour Multi-Functional Ingredients for Gut Health, Weight Management & Clean-Label Innovation What is organic konjac flour? Organic Konjac Flour is a certified organic, non-GMO powder derived from the root of the Amorphophallus konjac plant. Rich in soluble dietary fiber (70-80% glucomannan), it absorbs up to 50x its weight in water, forming a viscous gel that supports satiety, digestive health, and sugar reduction. With 0 net carbs and 0 kcal per gram, it is a cornerstone ingredient for: Low-Carb Noodles: Shirataki noodles and gluten-free pasta. Plant-Based Foods: Binder in vegan meats and dairy alternatives. Functional Baking: Adds fiber to bread, cookies, and snacks without altering flavor. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal, our konjac flour is sustainably sourced from organic farms in Southeast Asia. Building on this foundation, we also offer advanced konjac-derived ingredients to meet specialized needs: Organic Glucomannan: Purified konjac fiber (≥95% glucomannan) for high-viscosity applications like appetite-suppressing supplements and dairy thickeners. Organic Mannooligosaccharides (MOS): Prebiotic oligosaccharides selectively fermented by gut probiotics (e. g. , Lactobacillus), ideal for synbiotic blends and functional beverages. Our integrated production capabilities ensure consistent quality across all three formats, from raw konjac flour to premium purified derivatives. Specification Parameter Konjac Flour Glucomannan Mannooligosaccharides (MOS) Active Component70-80% glucomannan≥95% glucomannan≥90% mannose-based oligosaccharides AppearanceOff-white fine powderWhite to off-white powderWhite crystalline powder Viscosity (1% solution)10,000-15,000 cP20,000-30,000 cP --- ### Almidón de maíz orgánico Finura: ≥99% Humedad: ≤14% Nombre del producto: Almidón de maíz orgánico Sabor y olor: Característico Blancura: ≥90% La maicena orgánica no contiene gluten ni aditivos ni conservantes. es 100% natural y completamente Non-GMO. La maicena es un maravilloso agente espesante y estabilizador. Se puede utilizar en alimentos para bebés, medicamentos, salsas y otras mezclas de alimentos procesados. El almidón de maíz es el agente antiadherente preferido en los productos médicos y la principal fuente de glucosa para los seres humanos. El almidón de maíz es el almidón que se muele del endospermo blanco en el corazón de un grano de maíz. Se utiliza como agente espesante en la cocina, una alternativa saludable al talco y el ingrediente principal del plástico biodegradable. El azúcar en polvo también incluye una pequeña cantidad para que no se aglutine. Especificación NOMBRE DEL PRODUCTO POLVO DE MAÍZ ORGÁNICO ORIGEN DE LA PLANTA Zea mays L. ORIGEN DEL PAIS porcelana FÍSICO / QUÍMICO APARIENCIA Polvo fino COLOR Blanco o amarillo claro SABOR Y OLOR Olor a almidón de maíz, sin olor extraño PROTEÍNA (BASE SECA) ≤ 0,4% GRASA ≤ 0,15% HUMEDAD ≤ 14% CENIZA ≤ 0,15% BLANCURA ≥ 90% FINURA ≥ 99,5% PUNTO ≤ 0,20 / cm2 ACIDEZ ≤ 1. 8 ºT METAL PESADO Pb Como RESIDUOS DE PESTICIDA Cumple con los estándares orgánicos NOP y EU ALMACENAMIENTO HR --- ### Amido di mais biologico Finezza: ≥99% Umidità: ≤14% Nome prodotto: amido di mais biologico Sapore e odore: caratteristico Bianchezza: ≥90% L'amido di mais biologico è senza glutine senza additivi o conservanti. è naturale al 100% e completamente non OGM. L'amido di mais è un meraviglioso agente addensante e stabilizzante. Può essere utilizzato in alimenti per bambini, medicinali, salse e altre miscele di alimenti trasformati. L'amido di mais è l'agente antiaderente preferito sui prodotti medici e la principale fonte di glucosio per l'uomo. L'amido di mais è amido macinato dall'endosperma bianco nel cuore di un chicco di mais. È usato come agente addensante in cucina, un'alternativa salutare al talco e l'ingrediente principale della plastica biodegradabile. Lo zucchero a velo include anche una piccola quantità in modo che non si blocchi. Specifica NOME DEL PRODOTTO POLVERE DI RICERCA BIOLOGICA ORIGINE DELLA PIANTA Zea mays L. ORIGINE DEL PAESE Cina FISICO / CHIMICO ASPETTO Polvere fine COLORE Bianco o giallo chiaro SAPORE E ODORE Odore di amido di mais, nessun odore estraneo PROTEINE (BASE SECCA) ≤ 0,4% GRASSO ≤ 0,15% UMIDITÀ ≤ 14% CENERE ≤ 0,15% BIANCO ≥ 90% FINEZZA ≥ 99,5% SPECKLE ≤ 0,20 / cm2 ACIDITÀ ≤ 1,8 ºT METALLO PESANTE Pb Come RESIDUO DI PESTICIDA Conforme allo standard biologico NOP e UE CONSERVAZIONE HR --- ### Bio Maisstärke Feinheit: ≥99% Feuchtigkeit: ≤14% Produktname: Organische Maisstärke Geschmack & Geruch: Charakteristischer Weißgrad: ≥90% Bio-Maisstärke ist glutenfrei ohne Zusatz- oder Konservierungsstoffe. Es ist 100% natürlich und vollständig gentechnikfrei. Maisstärke ist ein wunderbares Verdickungs- und Stabilisierungsmittel. Es kann in Babynahrung, Medikamenten, Saucen und anderen verarbeiteten Lebensmittelmischungen verwendet werden. Maisstärke ist das bevorzugte Antihaftmittel für Medizinprodukte und die Hauptquelle für Glukose beim Menschen. Maisstärke ist Stärke, die aus dem weißen Endosperm im Herzen eines Maiskorns gemahlen wird. Es wird als Verdickungsmittel beim Kochen verwendet, als gesundheitsbewusste Alternative zu Talk und als Hauptbestandteil von biologisch abbaubarem Kunststoff. Puderzucker enthält auch eine kleine Menge, damit er nicht verklumpt. Spezifikation PRODUKTNAME BIO-CORNSTARCH-PULVER URSPRUNG DER PFLANZE Zea mays L. URSPRUNG DES LANDES China PHYSIKALISCHE CHEMISCHE AUSSEHEN Feines Puder FARBE Weiß oder hellgelb GESCHMACK & GERUCH Maisstärkegeruch, kein Fremdgeruch PROTEIN (TROCKENBASIS) ≤ 0,4% FETT ≤ 0,15% FEUCHTIGKEIT ≤ 14% ASCHE ≤ 0,15% WEISSE ≥ 90% FEINHEIT ≥ 99,5% TUPFEN ≤ 0,20 / cm² SÄURE ≤ 1,8 ºT SCHWERMETALL Pb Wie PESTIZIDRÜCKSTÄNDE Entspricht dem NOP & EU Bio-Standard LAGER HR --- ### Maïzena biologique Finesse: ≥99% Humidité: ≤14% Nom du produit: amidon de maïs biologique Goût et odeur: caractéristique Blancheur: ≥90% La fécule de maïs biologique est sans gluten, sans additifs ni conservateurs. il est 100% naturel et totalement sans OGM. La fécule de maïs est un merveilleux agent épaississant et stabilisant. Il peut être utilisé dans les aliments pour bébés, les médicaments, les sauces et autres mélanges d'aliments transformés. L'amidon de maïs est l'agent antiadhésif préféré sur les produits médicaux et la principale source de glucose pour l'homme. L'amidon de maïs est de l'amidon broyé à partir de l'endosperme blanc au cœur d'un grain de maïs. Il est utilisé comme agent épaississant en cuisine, une alternative saine au talc et l'ingrédient principal du plastique biodégradable. Le sucre en poudre contient également une petite quantité afin qu'il ne s'agglutine pas. spécification NOM DU PRODUIT POUDRE DE MAÏS BIO ORIGINE DE LA PLANTE Zea mays L. ORIGINE DU PAYS Chine PHYSIQUE / CHIMIQUE APPARENCE Poudre fine COULEUR Blanc ou jaune clair GOÛT ET ODEUR Odeur d'amidon de maïs, pas d'odeur étrangère PROTÉINES (BASE SÈCHE) ≤ 0,4% GROS ≤ 0,15% HUMIDITÉ ≤ 14% CENDRE ≤ 0,15% BLANCHEUR ≥ 90% FINESSE ≥ 99,5% SPECKLE ≤ 0,20 / cm2 ACIDITÉ ≤ 1,8 ºT HEAVY MÉTAL Pb Comme RÉSIDUS DE PESTICIDES Conforme à la norme biologique NOP & EU ESPACE DE RANGEMENT HR --- ### Organic Cornstarch Premium Gluten-Free Thickener & Stabilizer for Food, Pharma & Industrial Applications What's organic cornstarch? Organic Cornstarch, also referred to as Organic Maize Starch, is a versatile, gluten-free powder derived from certified organic non-GMO corn, our Organic Corn Starch and Waxy Corn Starch offer tailored functionality for clean-label formulations. While standard corn starch excels in thickening and binding, waxy corn starch (made from amylopectin-rich varieties) provides superior clarity, elasticity, and resistance to syneresis. Both are gluten-free, vegan, and compliant with global organic standards. Specification ParameterSpecificationFormFine white powderMoisture Content≤14%Ash Content≤0. 3%pH (10% Solution)4. 5–7. 0Particle Size80–120 mesh (customizable)Viscosity (Hot Paste)≥1,500 BU (Brabender Units)Shelf Life24 months in dry, cool conditionsStorageAvoid moisture; use airtight containers Key Features & Benefits Clean Label: Free from additives, GMOs, and major allergens. Dual Functionality: Choose starch type based on texture and stability needs. Heat & Acid Resistance: Performs well in high-temperature and low-pH applications. Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Halal/Kosher. Applications Organic Corn Starch Sauces & Soups: Thickens gravies, custards, and creamy soups without clumping. Bakery: Improves crumb structure in gluten-free bread and cakes. Confectionery: Binds ingredients in gummies and dusting powders. Organic Waxy Corn Starch Frozen Foods: Prevents water separation in frozen desserts and ready meals. Coatings: Creates glossy, crack-resistant layers for fried snacks. Dairy Alternatives: Stabilizes plant-based yogurts and cheeses. Why Choose Us? Dual-Starch Expertise: Match starch type to your product’s thermal and textural needs. Quality Assurance: Rigorously tested for purity, viscosity, and microbial safety. Sustainability: Biodegradable packaging and carbon-neutral shipping options. Customization: Adjust particle size or blend with other hydrocolloids. Global Compliance: Meets... --- ### Almidón de guisante orgánico Aspecto: Polvo fino blanco Finura: 95% Humedad: ≤ 18% Nombre del producto: Almidón de guisante orgánico Blancura: ≥90% El almidón de guisante orgánico es una materia prima con muchos caracteres funcionales. El almidón de guisantes tiene una influencia positiva tanto en el proceso como en el producto final. El almidón de guisantes es un carbohidrato natural sin gluten, y también es apetecible gracias a la presencia de azúcares simples. Especificación nombre del producto Almidón de guisante orgánico Artículo: ESTÁNDAR Apariencia: Polvo blanco claro o lechoso Sustancia visible: Ausente proteína ≤0,5% Humedad: ≤18% Ceniza: ≤0,5% Grasas totales: ≤0,5% Ph: 5. 0-8. 0 Arsénico: ≤0,3 mg / kg máximo Dirigir: ≤0. 5 mg / kg máximo Recuento total de platos: ≤10000cfu / g máximo Coli total: ≤30MPN / 100G MÁX. Moldes: ≤50 ufc / g Levaduras: ≤50cfu / g máx. duracion 24 meses con temperatura seca Caracteristicas Excelente sustituto de huevos Vegano / vegetariano Excelente fuente de hierro No GMO Sin gluten y sin soja garantizados Gran sabor con sabor fácilmente enmascarado Suspendible Ayuda a la saciedad como fuente de proteína dietética. Apto para alérgenos Naturalmente libre de colesterol Proteína ecológica Absorción intermedia Sin contaminación con hormonas de crecimiento (rBST / bGH), esteroides anabólicos o antibióticos Aplicaciones Productos cárnicos: mejora la textura y la sensación en boca para jamones de cerdo de alto rendimiento, rollos y jamones de aves, patés y productos vegetarianos Productos enlatados: estables en condiciones de proceso para embutidos y otras carnes procesadas Sopas / salsas: da textura pulposa como espesante en sopas instantáneas y aderezos de alta viscosidad. Productos de panadería: estables en condiciones de proceso... --- ### Amido di piselli biologico Aspetto: polvere fine bianca Finezza: 95% Umidità: ≤ 18% Nome prodotto: amido di piselli biologico Bianchezza: ≥90% L'amido di piselli biologico è una materia prima con molti caratteri funzionali. L'amido di piselli ha un'influenza positiva sia sul processo che sul prodotto finale. L'amido di piselli è un carboidrato naturale senza glutine, inoltre è appetibile grazie alla presenza di zuccheri semplici. Specifica nome del prodotto Amido di piselli biologico Articolo: STANDARD Aspetto: Polvere bianca o lattiginosa Sostanza visibile: Assente proteina ≤0,5% Umidità: ≤18% Cenere: ≤0,5% Grassi totali: ≤0,5% Ph: 5. 0-8. 0 Arsenico: ≤0,3 mg / kg max Condurre: ≤0,5 mg / kg max Conteggi totali delle piastre: ≤10000cfu / g max Total Coli: ≤30MPN / 100G MAX Muffe: ≤50 ufc / g Lieviti: ≤50cfu / g max data di scadenza 24 mesi con temperatura asciutta Caratteristiche Eccellente sostituto delle uova Vegano / vegetariano Ottima fonte di ferro Non OGM Garantito senza glutine e senza soia Ottima degustazione con sapore facilmente mascherabile Sospendibile Aiuta la sazietà come fonte di proteine alimentari Allergeni-friendly Naturalmente senza colesterolo Proteine ecocompatibili Assorbimento intermedio Nessuna contaminazione con ormoni della crescita (rBST / bGH), steroidi anabolizzanti o antibiotici Applicazioni Prodotti a base di carne: migliorare la consistenza e la sensazione in bocca per prosciutti di maiale ad alto rendimento, involtini di pollame e prosciutti, paté e prodotti vegetariani Prodotti in scatola: stabili in condizioni di processo per salsicce e altre carni lavorate Zuppe / salse: conferisce una consistenza polposa come addensante nelle zuppe istantanee e nei condimenti ad alta viscosità Prodotti da forno: stabili in condizioni di processo per snack da forno, cereali per... --- ### Bio-Erbsenstärke Aussehen: Weiß Feinpulver Feinheit: 95% Feuchtigkeit: ≤ 18% Produktname: Bio-Erbsenstärke Weißgrad: ≥ 90% Bio-Erbsenstärke ist ein Rohstoff mit vielen funktionellen Eigenschaften. Erbsenstärke hat einen positiven Einfluss sowohl auf den Prozess als auch auf das Endprodukt. Erbsenstärke ist ein natürliches glutenfreies Kohlenhydrat und dank der Anwesenheit von einfachem Zucker auch schmackhaft. Spezifikation Produktname Bio-Erbsenstärke Artikel: STANDARD Aussehen: Hellweißes oder milchiges Pulver Sichtbare Substanz: Abwesend Protein ≤ 0,5% Feuchtigkeit: ≤ 18% Asche: ≤ 0,5% Gesamtfette: ≤ 0,5% Ph: 5. 0-8. 0 Arsen: ≤ 0,3 mg / kg max Führen: ≤ 0,5 mg / kg max Gesamtzahl der Platten: ≤ 10000 KBE / g max Gesamt Coli: ≤ 30 MPN / 100 G MAX Formen: ≤ 50 KBE / g Hefen: ≤ 50 KBE / g max Haltbarkeit 24 Monate bei trockener Temperatur Eigenschaften Hervorragender Eiersatz Vegan / Vegetarier Hervorragende Eisenquelle Nicht gentechnisch verändert Garantiert glutenfrei und sojafrei Toller Geschmack mit leicht maskierbarem Geschmack Aufhängbar Hilft beim Sättigungsgefühl als Nahrungsproteinquelle Allergenfreundlich Natürlich cholesterinfrei Umweltfreundliches Protein Zwischenabsorption Keine Kontamination mit Wachstumshormonen (rBST / bGH), Anabolika oder Antibiotika Anwendungen Fleischprodukte: Verbesserung der Textur und des Mundgefühls für ertragreiche Schweinefleischschinken, Geflügelbrötchen und Schinken, Pat & eacute; s und vegetarische Produkte Konserven: Stabil unter Prozessbedingungen für Würste und anderes verarbeitetes Fleisch Suppen / Saucen: Verleiht in Instant-Suppen und hochviskosen Dressings eine fleischige Textur als Verdickungsmittel Backwaren: Stabil unter Prozessbedingungen für gebackene Snacks, Frühstückszerealien, Fruchtfüllungen Milchprodukte: Hervorragende Gelierfähigkeit für Schokoladenmousse und Puddingcreme --- ### Amidon de pois biologique Apparence: Poudre fine blanche Finesse: 95% Humidité: ≤ 18% Nom du produit: amidon de pois biologique Blancheur: ≥90% L'amidon de pois bio est une matière première aux nombreux caractères fonctionnels. L'amidon de pois a une influence positive à la fois sur le processus et sur le produit final. L'amidon de pois est un glucide naturel sans gluten, et il est également savoureux grâce à la présence de sucres simples. spécification Nom du produit Amidon de pois biologique Article: LA NORME Apparence: Poudre blanche claire ou laiteuse Substance visible: Absent protéine ≤0,5% Humidité: ≤18% Cendre: ≤0,5% Graisses totales: ≤0,5% Ph: 5,0 à 8,0 Arsenic: ≤0,3 mg / kg max Mener: ≤0,5 mg / kg max Nombre total de plaques: ≤10000cfu / g max Total Coli: ≤30MPN / 100G MAX Moules: ≤50 cfu / g Levures: ≤50cfu / g max durée de conservation 24 mois avec température sèche Caractéristiques Excellent substitut d'oeuf Vegan / végétarien Excellente source de fer Sans OGM Garanti sans gluten et sans soja Bon goût avec une saveur facilement masquée Suspendable Aide à la satiété en tant que source de protéines alimentaires Compatible avec les allergènes Naturellement sans cholestérol Protéine écologique Absorption intermédiaire Aucune contamination par les hormones de croissance (rBST / bGH), les stéroïdes anabolisants ou les antibiotiques Applications Produits de viande: amélioration de la texture et de la sensation en bouche pour les jambons de porc à haut rendement, les rouleaux de volaille et les jambons, les pat & eacute; s et les produits végétariens Produits en conserve: stables dans les conditions de traitement pour les saucisses et autres viandes transformées Soupes / sauces:... --- ### Organic Pea Starch Powder Clean-Label, Non-GMO Thickener & Binder for Versatile Formulations What is Organic Pea Starch Powder? Organic Pea Starch Powder is a certified organic, non-GMO carbohydrate extracted from organic yellow peas (Pisum sativum). This high-purity starch offers superior thickening, binding, and moisture-retention properties, making it ideal for gluten-free, vegan, and allergen-conscious formulations. With neutral flavor, excellent heat stability, and clean-label compliance, it replaces traditional starches in baked goods, meat analogs, sauces, and more. Certified USDA Organic, gluten-free, and free from major allergens. Specification Parameter Specification Starch Content≥95% (dry basis) Moisture Content≤14% pH (10% solution)6. 0-7. 5 Gel Strength (6% gel)≥800 g/cm² Viscosity (5% solution)200-400 mPa·s Particle Size10-50 µm SolubilitySwells in cold water, fully gelatinizes at 65-75°C Packaging1kg, 5kg, 25kg resealable bags Shelf Life24 months (stored in cool, dry place) Applications Confectionery: Enhances chewiness in gummies and jelly candies. Gluten-Free Baking: Improves crumb structure in bread, cakes, and pastries. Plant-Based Meat: Binds moisture in vegan burgers, sausages, and nuggets. Sauces & Soups: Thickens gravies, dressings, and instant soup mixes without cloudiness. Dairy Alternatives: Stabilizes plant-based yogurts, cheeses, and creamy desserts. Why Choose Us? Superior Functionality: Optimized for high-heat processing and freeze-thaw stability. Quality Assurance: Rigorously tested for purity, heavy metals, and microbial safety (ISO 22000). Ethical Production: Supports regenerative agriculture and carbon-neutral shipping. Custom Solutions: Adjust particle size or blend with other starches for tailored performance. Regulatory Compliance: Meets FDA, EFSA, and global organic standards. FAQs Q: Can pea starch replace cornstarch? A: Yes! Use a 1:1 ratio for thickening, with superior clarity and heat resistance. Q: Is pea starch keto-friendly? A: Yes—it contains... --- ### Eritritol orgánico Funciones: edulcorante y salud digestiva y energía Origen de la planta: China (continente) Otro nombre: Meso-Erythritol El eritritol orgánico está hecho de almidón de maíz orgánico y es un edulcorante fermentado naturalmente. El único producto de alcohol de azúcar oficialmente reconocido como un producto de “energía cero” y con un sabor refrescante. Nuestro maíz orgánico crece en la provincia de Heilongjiang, la fertilidad del suelo aquí es particularmente buena para el maíz orgánico. Si el eritritol orgánico se mezcla con diferentes edulcorantes de alta intensidad, lo que puede mejorar significativamente el amargor u otro mal sabor de los edulcorantes de alta intensidad. Por lo tanto, el eritritol orgánico es la opción más confiable en muchos campos, como bebidas, dulces, repostería, edulcorantes de comidas y alimentos funcionales. Especificación NOMBRE DEL PRODUCTO ERITRITOL ORGÁNICO ORIGEN DE LA PLANTA Zea mays L. ORIGEN DEL PAIS porcelana FÍSICO / QUÍMICO APARIENCIA Polvo fino COLOR Polvo cristalino blanco SABOR Y OLOR Elegible, dulce claro, sin olor extraño INTERVALO DE FUSIÓN 119-123 °C CONDUCTIVIDAD ≤20μs / g PH 5,0-7,0 HUMEDAD 20% CENIZA ≤0. 01% REDUCCIÓN DEL AZÚCAR (COMO GLUCOSA ) ≤0,3% RIBITOL Y GLICEROL ≤0. 02% RESIDUOS EN IGNICIÓN ≤0,1% ENSAYO (EN SECO) ≥99,5% METAL PESADO Pb --- ### Eritritolo organico Funzioni: dolcificante e digestivo salute ed energia Origine della pianta: Cina (continente) Altro nome: meso-eritritolo L'eritritolo biologico è composto da amido di mais biologico ed è un dolcificante a fermentazione naturale. L'unico prodotto a base di alcol zuccherino ufficialmente riconosciuto come prodotto a “energia zero” e dal sapore rinfrescante. Il nostro mais biologico cresce nella provincia di Heilongjiang, la fertilità del suolo qui è particolarmente buona per il mais biologico. Se l'eritritolo organico si mescola con diversi dolcificanti ad alta intensità, il che può migliorare significativamente l'amarezza o altro cattivo gusto dei dolcificanti ad alta intensità. Quindi l'eritritolo biologico è la scelta più affidabile in molti campi, come bevande, caramelle, prodotti da forno, dolcificanti per pasti e alimenti funzionali. Specifica NOME DEL PRODOTTO ERITRITOLO BIOLOGICO ORIGINE DELLA PIANTA Zea mays L. ORIGINE DEL PAESE Cina FISICO / CHIMICO ASPETTO Polvere fine COLORE Polvere cristallina bianca SAPORE E ODORE Idoneo, chiaro dolce, nessun odore estraneo GAMMA DI FUSIONE 119-123 °C CONDUCIBILITÀ ≤20μs / g PH 5. 0-7. 0 UMIDITÀ 20% CENERE ≤0,01% ZUCCHERI RIDUCENTI (COME GLUCOSIO ) ≤0,3% RIBITOLO E GLICEROLO ≤0,02% RESIDUO ALL'ACCENSIONE ≤0,1% DOSAGGIO (SU BASE SECCA) ≥99,5% METALLO PESANTE Pb --- ### Organisches Erythrit Funktionen: Süßstoff & Verdauungsgesundheit & Energie Herkunft der Pflanze: China (Festland) Anderer Name: Meso-Erythrit Bio-Erythrit wird aus Bio- Maisstärke hergestellt und ist ein natürlich fermentierter Süßstoff. Das einzige Zuckeralkoholprodukt, das offiziell als „Null-Energie“ -Produkt und mit einem erfrischenden Geschmack anerkannt ist. Unser Bio-Mais wächst in der Provinz Heilongjiang, die Bodenfruchtbarkeit hier ist besonders gut für Bio-Mais. Wenn organisches Erythrit mit verschiedenen hochintensiven Süßungsmitteln gemischt wird, kann dies die Bitterkeit oder den anderen schlechten Geschmack von hochintensiven Süßungsmitteln erheblich verbessern. Daher ist Bio-Erythrit in vielen Bereichen die zuverlässigste Wahl, z. B. bei Getränken, Süßigkeiten, Backwaren, Süßungsmitteln für Mahlzeiten und funktionellen Lebensmitteln. Spezifikation PRODUKTNAME ORGANISCHES ERYTHRITOL URSPRUNG DER PFLANZE Zea mays L. URSPRUNG DES LANDES China PHYSIKALISCHE CHEMISCHE AUSSEHEN Feines Puder FARBE weißes kristallines Pulver GESCHMACK & GERUCH Geeignet, klar süß, kein Fremdgeruch SCHMELZBEREICH 119-123 °C LEITFÄHIGKEIT ≤ 20 μs / g PH 5. 0-7. 0 FEUCHTIGKEIT 20% ASCHE ≤ 0,01% ZUCKER REDUZIEREN (ALS GLUKOSE ) ≤ 0,3% RIBITOL UND GLYCEROL ≤ 0,02% GLÜHRÜCKSTAND ≤ 0,1% ASSAY (AUF TROCKENER GRUNDLAGE) ≥99,5% SCHWERMETALL Pb --- ### Érythritol organique Fonctions: édulcorant et santé digestive et énergie Origine de l'usine: Chine (continentale) Autre nom: méso-érythritol L'érythritol biologique est fabriqué à partir d' amidon de maïs biologique et c'est un édulcorant naturellement fermenté. Le seul produit d'alcool de sucre officiellement reconnu comme un produit «zéro énergie» et avec une saveur rafraîchissante. Notre maïs biologique pousse dans la province du Heilongjiang, la fertilité du sol y est particulièrement bonne pour le maïs biologique. Si l'érythritol organique se mélange avec différents édulcorants à haute intensité, ce qui peut améliorer considérablement l'amertume ou tout autre mauvais goût des édulcorants à haute intensité. L'érythritol biologique est donc le choix le plus fiable dans de nombreux domaines, tels que les boissons, les bonbons, la pâtisserie, les édulcorants de repas et les aliments fonctionnels. spécification NOM DU PRODUIT ERYTHRITOL BIOLOGIQUE ORIGINE DE LA PLANTE Zea mays L. ORIGINE DU PAYS Chine PHYSIQUE / CHIMIQUE APPARENCE Poudre fine COULEUR Poudre cristalline blanche GOÛT ET ODEUR Éligible, clair doux, sans odeur étrangère GAMME DE FUSION 119-123 °C CONDUCTIVITÉ ≤20 μs / g PH 5,0 à 7,0 HUMIDITÉ 20% CENDRE ≤ 0,01% RÉDUIRE LE SUCRE (COMME GLUCOSE ) ≤0,3% RIBITOL ET GLYCÉROL ≤ 0,02% RÉSIDUS À L'ALLUMAGE ≤0,1% DOSAGE (SUR BASE SÈCHE) ≥99,5% HEAVY MÉTAL Pb --- ### Organic Erythritol Powder Clean-Label Sugar Substitute for Food, Beverage, and Keto Products What is organic erythritol powder? Organic Erythritol is a non-GMO, zero-calorie sugar alcohol derived from certified organic fermented glucose. Naturally occurring in fruits and fermented foods, it provides 60-70% of sucrose’s sweetness without impacting blood sugar. Available in three formats—pure powder, monk fruit blend, and stevia blend—it meets diverse formulation needs for reduced-sugar, keto, and diabetic-friendly products. Certified USDA Organic, vegan, and allergen-free. Specification Parameter Erythritol Powder Erythritol-Monk Fruit Blend Erythritol-Stevia Blend Sweetness Level70% of sugar1:1 sugar replacement1:1 sugar replacement Key Ingredients100% organic erythritol95% erythritol + 5% monk fruit extract90% erythritol + 10% stevia extract Caloric Value0 kcal/g0 kcal/g0 kcal/g AppearanceWhite crystalline powderWhite fine powderWhite fine powder SolubilityHighly soluble in waterHighly soluble in waterHighly soluble in water Moisture Content≤0. 5%≤1. 0%≤1. 0% CertificationsUSDA Organic, Non-GMO, KosherUSDA Organic, Non-GMO, KosherUSDA Organic, Non-GMO, Kosher Packaging1kg, 5kg, 25kg bags1kg, 5kg, 25kg bags1kg, 5kg, 25kg bags Shelf Life36 months24 months24 months Key Features & Benefits Zero Calories & Non-Glycemic: Safe for diabetics and keto diets (GI = 0). Tooth-Friendly: Does not promote dental caries. Heat Stable: Withstands high temperatures (up to 160°C) for baking and cooking. Clean Taste: No bitter aftertaste (vs. stevia alone). Global Certifications: USDA Organic, Non-GMO Project Verified, Halal/Kosher, GRAS. Applications 1. Organic Erythritol Powder Bakery: Reduces sugar in cakes, cookies, and gluten-free bread. Beverages: Sweetens cold drinks, smoothies, and powdered mixes. Confectionery: Ideal for sugar-free chocolates, gummies, and hard candies. 2. Erythritol-Monk Fruit Blend Dairy Alternatives: Sweetens plant-based yogurts and ice creams. Sauces & Dressings: Balances acidity in ketchup and... --- ### Maltodextrina orgánica Apariencia: Polvo fino blanco Marca: ORGANICWAY Valor de: 10-15 o 15-20 Origen de la planta: Heilongjiang La maltodextrina orgánica es un edulcorante de origen vegetal elaborado a partir de almidón de maíz . Generalmente se usa para espesar o como relleno para aumentar el volumen de alimentos procesados. Menos del 20% de azúcar, se utiliza para aumentar el recuento de carbohidratos en pacientes diabéticos o con resistencia a la insulina. Nuestro maíz crece en la provincia de Heilongjiang, la fertilidad del suelo aquí es particularmente buena para el maíz orgánico. Los enfoques más rentables son depender del N de las leguminosas, cultivos de cobertura y fuentes de estiércol, y P y K del estiércol. Nuestra maltodextrina orgánica es un carbohidrato insípido y de fácil digestión elaborado a partir de almidón de maíz . El almidón se cuece y luego se usan ácidos y / o enzimas (un proceso similar al que usa el cuerpo para digerir los carbohidratos) para romper el almidón en cadenas más pequeñas (3-20 cadenas en la maltodextrina). Estas cadenas están compuestas por varias moléculas de dextrosa unidas por enlaces de hidrógeno muy débiles. Especificación NOMBRE DEL PRODUCTO MALTODEXTRINA ORGÁNICA ORIGEN DEL PAIS porcelana FÍSICO / QUÍMICO / MICROBIOLÓGICO APARIENCIA Polvo fino COLOR blanco SABOR Y OLOR Sabor neutro sin olor peculiar TEXTURA Libre de material extraño ESTERILIZACIÓN No irradiado TAMAÑO DE PARTÍCULA 80-100 Malla PH 4. 5-6. 5 HUMEDAD ≤ 6% DE VALOR 10-15 SOLUBILIDAD ≥ 98% CENIZA SULFATADA --- ### Maltodestrine organiche Aspetto: polvere fine bianca Marchio: ORGANICWAY Valore: 10-15 o 15-20 Origine della pianta: Heilongjiang La maltodestrina biologica è un dolcificante di origine vegetale a base di amido di mais . Viene generalmente utilizzato per addensare o come riempitivo per aumentare il volume degli alimenti trasformati. Con meno del 20% di zucchero, viene utilizzato per aumentare il numero di carboidrati nei pazienti diabetici o con resistenza all'insulina. Il nostro mais cresce nella provincia di Heilongjiang, la fertilità del suolo qui è particolarmente buona per il mais biologico. Gli approcci più efficienti in termini di costi consistono nell'affidarsi a N proveniente da leguminose, colture di copertura e fonti di letame, e P e K da letame. La nostra maltodestrina biologica è un carboidrato insapore e facilmente digeribile a base di amido di mais . L'amido viene cotto, quindi acidi e / o enzimi (un processo simile a quello utilizzato dall'organismo per digerire i carboidrati) vengono utilizzati per rompere l'amido in catene più piccole (3-20 catene in maltodestrine). Queste catene sono composte da diverse molecole di destrosio tenute insieme da legami idrogeno molto deboli. Specifica NOME DEL PRODOTTO MALTODESTRINA BIOLOGICA ORIGINE DEL PAESE Cina FISICO / CHIMICO / MICROBIOLOGICO ASPETTO Polvere fine COLORE bianca SAPORE E ODORE Sapore neutro senza odore particolare STRUTTURA Privo di materiale estraneo STERILIZZAZIONE Non irradiato DIMENSIONE DELLE PARTICELLE 80-100Mesh PH 4. 5-6. 5 UMIDITÀ ≤ 6% DE VALUE 10-15 SOLUBILITÀ ≥ 98% CENERE SOLFATO --- ### Organisches Maltodextrin Aussehen: Weißes feines Pulver Marke: ORGANICWAY De Wert: 10-15 oder 15-20 Herkunft der Pflanze: Heilongjiang Organisches Maltodextrin ist ein pflanzlicher Süßstoff aus Maisstärke . Es wird im Allgemeinen zum Eindicken oder als Füllstoff verwendet, um das Volumen von verarbeiteten Lebensmitteln zu erhöhen. Weniger als 20% Zucker wird verwendet, um die Kohlenhydratzahl bei Patienten mit Diabetiker- oder Insulinresistenz zu erhöhen. Unser Mais wächst in der Provinz Heilongjiang, die Bodenfruchtbarkeit hier ist besonders gut für Bio-Mais. Die kostengünstigsten Ansätze bestehen darin, sich auf N aus der Hülsenfrucht, Deckfrucht- und Dungquellen sowie P und K aus Gülle zu stützen. Unser Bio-Maltodextrin ist ein geschmackloses, leicht verdauliches Kohlenhydrat aus Maisstärke . Die Stärke wird gekocht und dann werden Säure und / oder Enzyme (ein Prozess, der dem vom Körper zur Verdauung von Kohlenhydraten verwendeten ähnlich ist) verwendet, um die Stärke in kleinere Ketten zu zerlegen (3-20 Ketten in Maltodextrin). Diese Ketten bestehen aus mehreren Dextrosemolekülen, die durch sehr schwache Wasserstoffbrücken zusammengehalten werden. Spezifikation PRODUKTNAME BIO-MALTODEXTRIN URSPRUNG DES LANDES China PHYSIKALISCH / CHEMISCH / MIKROBIOLOGISCH AUSSEHEN Feines Puder FARBE Weiß GESCHMACK & GERUCH Neutraler Geschmack ohne besonderen Geruch TEXTUR Frei von Fremdkörpern STERILISATION Nicht bestrahlt PARTIKELGRÖSSE 80-100Mesh PH 4. 5-6. 5 FEUCHTIGKEIT ≤ 6% DE VALUE 10-15 LÖSLICHKEIT ≥ 98% Sulfatierte Asche --- ### Maltodextrine biologique Apparence: Poudre fine blanche Marque: ORGANICWAY De Valeur: 10-15 ou 15-20 Origine de la plante: Heilongjiang La maltodextrine biologique est un édulcorant d'origine végétale à base d' amidon de maïs . Il est généralement utilisé pour épaissir ou comme agent de remplissage pour augmenter le volume des aliments transformés. Moins de 20% de sucre, il est utilisé pour augmenter le nombre de glucides chez les patients diabétiques ou résistants à l'insuline. Notre maïs pousse dans la province du Heilongjiang, la fertilité du sol y est particulièrement bonne pour le maïs biologique. Les approches les plus rentables consistent à s'appuyer sur le N provenant des sources de légumineuses, de cultures de couverture et de fumier, et de P et K du fumier. Notre maltodextrine biologique est un glucide sans saveur et facilement digéré à base d' amidon de maïs . L'amidon est cuit, puis l'acide et / ou les enzymes (un processus similaire à celui utilisé par le corps pour digérer les glucides) sont utilisés pour briser l'amidon en chaînes plus petites (3-20 chaînes dans la maltodextrine). Ces chaînes sont composées de plusieurs molécules de dextrose maintenues ensemble par des liaisons hydrogène très faibles. spécification NOM DU PRODUIT MALTODEXTRINE BIOLOGIQUE ORIGINE DU PAYS Chine PHYSIQUE / CHIMIQUE / MICROBIOLOGIQUE APPARENCE Poudre fine COULEUR blanc GOÛT ET ODEUR Saveur neutre sans odeur particulière TEXTURE Exempt de matière étrangère STÉRILISATION Non irradié LA TAILLE DES PARTICULES 80-100Maille PH 4,5 à 6,5 HUMIDITÉ ≤ 6% DE VALUE 10-15 SOLUBILITÉ ≥ 98% CENDRES SULFATÉES --- ### Organic Maltodextrin Powder Versatile Clean-Label Carbohydrate for Food, Beverage & Nutraceutical Applications What is organic maltodextrin Powder? Organic Maltodextrin Powder is a plant-based, easily digestible carbohydrate derived from 100% certified organic, non-GMO sources such as corn, tapioca, or potato starch. Produced through enzymatic hydrolysis, this white, odorless powder acts as a multifunctional ingredient, serving as a bulking agent, texture enhancer, and carrier for flavors/nutrients in clean-label formulations. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it meets strict standards for transparency and sustainability. With a low glycemic index (GI ~15–30), neutral taste, and rapid solubility, organic maltodextrin is ideal for B2B manufacturers in sports nutrition, infant foods, and plant-based products. Its ability to improve mouthfeel, stabilize emulsions, and extend shelf life makes it indispensable for protein powders, instant beverages, and gluten-free baked goods. Available in three Dextrose Equivalent (DE) grades—DE 8-10, DE 10-15, and DE 15-20—this ingredient provides customizable functionality for thickening, bulking, and energy enhancement in clean-label formulations. 1. Organic Maltodextrin DE 8-10 Key Traits: High viscosity, minimal sweetness. Best For: Thickening organic sauces, soups, and baby food. Stabilizing gluten-free baked goods and dairy alternatives. Low-carb meal replacements and nutritional shakes. 2. Organic Maltodextrin DE 10-15 Key Traits: Balanced solubility, smooth texture. Best For: Instant beverage powders and sports gels. Protein bar coatings and functional snack binders. Encapsulating flavors in spray-dried formulations. 3. Organic Maltodextrin DE 15-20 Key Traits: Rapid solubility, mild sweetness. Best For: Energy drinks, effervescent tablets, and pre-workout mixes. Pharmaceutical excipients and instant soup bases. Fermentation substrates in organic ethanol production. Specification Parameter DE 8-10 DE 10-15... --- ### Almidón de arroz orgánico Apariencia: Polvo blanco Humedad: ≤ 14% Nombre del producto: almidón de arroz orgánico Contenido de almidón: ≥95% Blancura: ≥90% El almidón de arroz orgánico no contiene gluten ni aditivos ni conservantes. es 100% natural y completamente libre de OGM, y está hecho de la misma materia prima de proteína de arroz orgánico . Entre todos los almidones comerciales, el almidón de arroz tiene el tamaño de partícula más pequeño, y su tamaño de partícula es de aproximadamente 3 x 3-8 x 3. El almidón de arroz orgánico con partículas pequeñas, color y brillo es blanco, fácil de digerir, con excelentes características de baja alergia después de que la pasta tiene una estructura exquisita y un sabor de crema similar, por lo que en alimentos especiales como alimentos para bebés, medicamentos y cosméticos, la industria tiene un valor de aplicación importante. Al mismo tiempo, el almidón de arroz como recurso renovable también ha sido un buen sustituto de muchos recursos tradicionales no renovables. Especificación NOMBRE DEL PRODUCTO ALMIDÓN DE ARROZ ECOLÓGICO ORIGEN DE LA PLANTA Oryza Sativa ORIGEN DEL PAIS porcelana FÍSICO / QUÍMICO / MICROBIOLÓGICO APARIENCIA Polvo fino COLOR blanco SABOR Y OLOR Sabor neutro sin olor peculiar TEXTURA Libre de material extraño S TERILIZATION No irradiado TAMAÑO DE PARTÍCULA 80-100 Malla PROTEÍNA (BASE SECA) （NX6. 25）% ≤ 0,5% GRASA ≤ 0,1% HUMEDAD (%) ≤ 14% PH (10%) 5. 5-7. 0 CENIZA (%) ≤ 1,0% CONTENIDO DE ALMIDÓN ≥ 95% DENSIDAD A GRANEL 0,3-0,5 BLANCURA ≥ 90% METAL PESADO Pb --- ### Amido di Riso Biologico Aspetto: polvere bianca Umidità: ≤ 14% Nome prodotto: amido di riso biologico Contenuto di amido: ≥95% Bianchezza: ≥90% L'amido di riso biologico è senza glutine senza additivi o conservanti. è naturale al 100% e completamente privo di OGM e realizzato con la stessa materia prima delle proteine del riso biologico . Tra tutti gli amidi commerciali, l'amido di riso ha la dimensione delle particelle più piccola e la sua dimensione delle particelle è di circa 3 x 3-8 x 3. L'amido di riso biologico con piccole particelle, colore e lucentezza sono bianchi, facili da digerire, con caratteristiche eccellenti a bassa allergenicità e dopo che la pasta ha una struttura squisita e un sapore di crema simile, quindi in alimenti speciali come alimenti per l'infanzia, medicina e industria cosmetica ha un importante valore applicativo. Allo stesso tempo, l'amido di riso come risorsa rinnovabile ha anche svolto un buon sostituto di molte risorse tradizionali non rinnovabili. Specifica NOME DEL PRODOTTO AMIDO DI RISO BIOLOGICO ORIGINE DELLA PIANTA Oryza Sativa ORIGINE DEL PAESE Cina FISICO / CHIMICO / MICROBIOLOGICO ASPETTO Polvere fine COLORE bianca SAPORE E ODORE Sapore neutro senza odore particolare STRUTTURA Privo di materiale estraneo S TERILIZZAZIONE Non irradiato DIMENSIONE DELLE PARTICELLE 80-100Mesh PROTEINE (BASE SECCA) （NX6. 25）% ≤ 0,5% GRASSO ≤ 0,1% UMIDITÀ (%) ≤ 14% PH (10%) 5. 5-7. 0 CENERE (%) ≤ 1,0% CONTENUTO DI AMIDO ≥ 95% DENSITÀ BULK 0,3-0,5 BIANCO ≥ 90% METALLO PESANTE Pb --- ### Bio-Reisstärke Aussehen: Weißes Pulver Feuchtigkeit: ≤ 14% Produktname: Bio-Reisstärke Stärkegehalt: ≥95% Weißgrad: ≥90% Bio-Reisstärke ist glutenfrei ohne Zusatz- oder Konservierungsstoffe. Es ist 100% natürlich und völlig gentechnikfrei und wird aus dem gleichen Rohstoff wie Bio-Reisprotein hergestellt . Unter allen handelsüblichen Stärken hat Reisstärke die kleinste Partikelgröße und ihre Partikelgröße beträgt etwa 3 x 3-8 x 3. Organische Reisstärke mit kleinen Partikeln, Farbe und Glanz ist weiß, leicht verdaulich, wenig allergen und ausgezeichnet Nachdem die Paste eine exquisite Struktur und einen ähnlichen Cremegeschmack hat, hat die Industrie in speziellen Lebensmitteln wie Babynahrung, Medizin und Kosmetik einen wichtigen Anwendungswert. Gleichzeitig hat Reisstärke als nachwachsender Rohstoff auch viele traditionelle nicht nachwachsende Rohstoffe gut ersetzt. Spezifikation PRODUKTNAME BIO-REISSTÄRKE URSPRUNG DER PFLANZE Oryza Sativa URSPRUNG DES LANDES China PHYSIKALISCH / CHEMISCH / MIKROBIOLOGISCH AUSSEHEN Feines Puder FARBE Weiß GESCHMACK & GERUCH Neutraler Geschmack ohne besonderen Geruch TEXTUR Frei von Fremdkörpern S TERILISIERUNG Nicht bestrahlt PARTIKELGRÖSSE 80-100Mesh PROTEIN (TROCKENBASIS) （NX6,25）% ≤ 0,5% FETT ≤ 0,1% FEUCHTIGKEIT (%) ≤ 14% PH (10%) 5. 5-7. 0 ASCHE (%) ≤ 1,0% STARCH-INHALT ≥ 95% BULK DICHTE 0,3-0,5 WEISSE ≥ 90% SCHWERMETALL Pb --- ### Amidon de riz biologique Apparence: poudre blanche Humidité: ≤ 14% Nom du produit: amidon de riz biologique Teneur en amidon: ≥95% Blancheur: ≥90% L'amidon de riz biologique est sans gluten, sans additifs ni conservateurs. il est 100% naturel et totalement sans OGM et fabriqué à partir de la même matière première que la protéine de riz biologique . Parmi tous les amidons commerciaux, l'amidon de riz a la plus petite taille de particule, et sa taille de particule est d'environ 3 x 3-8 x 3. L'amidon de riz organique avec de petites particules, la couleur et le lustre sont blancs, faciles à digérer, d'excellentes caractéristiques faiblement allergènes, et une fois que la pâte a une structure exquise et une saveur de crème similaire, l'industrie des aliments spéciaux tels que les aliments pour bébés, les médicaments et les cosmétiques a une valeur d'application importante. Dans le même temps, l'amidon de riz en tant que ressource renouvelable a également joué un bon substitut à de nombreuses ressources traditionnelles non renouvelables. spécification NOM DU PRODUIT AMIDON DE RIZ BIOLOGIQUE ORIGINE DE LA PLANTE Oryza sativa ORIGINE DU PAYS Chine PHYSIQUE / CHIMIQUE / MICROBIOLOGIQUE APPARENCE Poudre fine COULEUR blanc GOÛT ET ODEUR Saveur neutre sans odeur particulière TEXTURE Exempt de matière étrangère S TERILISATION Non irradié LA TAILLE DES PARTICULES 80-100Maille PROTÉINES (BASE SÈCHE) （NX6,25）% ≤ 0,5% GROS ≤ 0,1% HUMIDITÉ (%) ≤ 14% PH (10%) 5,5-7,0 CENDRE (%) ≤ 1,0% CONTENU EN AMIDON ≥ 95% DENSITÉ EN VRAC 0,3-0,5 BLANCHEUR ≥ 90% HEAVY MÉTAL Pb --- ### Rice Starch Appearance: White Powder Moisture: ≤ 14% Starch Content: ≥95% Whiteness: ≥90% What is rice starch? Rice Starch is gluten-free with no additives or preservatives. it is 100% natural and completely GMO-free, and made from the same raw material of rice protein. Among all commercial starch, rice starch has the smallest particle size, and its particle size is about 3 x 3-8 x 3. Organic Rice starch with small particles, color, and luster are white, easy to digest, and low allergenic excellent features, and after the paste has an exquisite structure and similar cream flavor, so in special food such as baby food, medicine, and cosmetics industry has important application value. At the same time, rice starch as a renewable resource has also played a good substitute for many traditional non-renewable resources. Specification PRODUCT NAME RICE STARCH ORIGIN OF PLANT Oryza Sativa ORIGIN OF COUNTRY China PHYSICAL / CHEMICAL/ MICROBIOLOGICAL APPEARANCE Fine powder COLOR White TASTE & ODOR Neutral flavor without peculiar smell TEXTURE Free of foreign material STERILIZATION Non-Irradiated PARTICLE SIZE 80-100Mesh PROTEIN(DRY BASIS)（NX6. 25）% ≤ 0. 5% FAT ≤ 0. 1% MOISTURE (%) ≤ 14% PH (10%) 5. 5-7. 0 ASH (%) ≤ 1. 0% STARCH CONTENT ≥ 95% BULK DENSITY 0. 3-0. 5 WHITENESS ≥ 90% HEAVY METAL Pb --- ### Harina de Quinua Orgánica Apariencia: Polvo fino amarillo claro Marca: ORGANICWAY Tamaño de malla: malla 60-80 Humedad: ≤ 20% Nombre del producto: harina de quinua orgánica La harina de quinua orgánica se procesa a partir de quinua orgánica. La quinua proporciona proteínas, fibra dietética, vitaminas B y minerales dietéticos en cantidades superiores a las del trigo, maíz, arroz o avena. No tiene gluten. La quinua se originó en la región andina del noroeste de América del Sur, y fue domesticada hace 3. 000 a 4. 000 años para el consumo humano en la cuenca del lago Titicaca de Perú y Bolivia, la quinua se introdujo en China a fines del siglo pasado, China ha cultivado 9000 hectáreas de quinua para 2017, que se plantaron principalmente en las provincias de Hebei, Qinghai, Shanxi, Yunnan, etc. Las evaluaciones nutricionales indican que una porción de 100 g de harina de quinua es una fuente rica (20% o más del valor diario, DV) de proteínas, fibra dietética, varias vitaminas B, incluido el 46% DV de folato y minerales dietéticos. Después de cocinar, que es la preparación típica para comer, la quinua contiene 72% de agua, 21% de carbohidratos, 4% de proteína y 2% de grasa. En una porción de 100 g, la quinua cocida proporciona 120 calorías y es una excelente fuente de manganeso y fósforo (30% y 22% DV, respectivamente), y una fuente moderada (10-19% DV) de fibra dietética, ácido fólico y el minerales dietéticos, hierro, zinc y magnesio. Especificación NOMBRE DEL PRODUCTO HARINA DE QUINOA ORGÁNICA Especificaciones técnicas Apariencia Polvo homogéneo, libre de partículas extrañas Color Beige Olor Características del producto Humedad Máximo 10% Ceniza Máximo5. 25 Análisis... --- ### Farina di Quinoa Biologica Aspetto: polvere fine giallo chiaro Marchio: ORGANICWAY Dimensione della maglia: 60-80 maglie Umidità: ≤ 20% Nome prodotto: farina di quinoa biologica La farina di quinoa biologica viene lavorata da quinoa biologica. La quinoa fornisce proteine, fibre alimentari, vitamine del gruppo B e minerali alimentari in quantità maggiori rispetto a quelle di grano, mais, riso o avena. È senza glutine. La quinoa è originaria della regione andina del Sud America nordoccidentale ed è stata addomesticata da 3. 000 a 4. 000 anni fa per il consumo umano nel bacino del lago Titicaca in Perù e Bolivia, la quinoa è stata introdotta in Cina alla fine del secolo scorso, la Cina ne ha coltivate 9000 ettari di quinoa entro il 2017, coltivati principalmente nelle province di Hebei, Qinghai, Shanxi, Yunnan, ecc. Le valutazioni nutrizionali indicano che una porzione da 100 g di farina di quinoa è una ricca fonte (20% o superiore del valore giornaliero, DV) di proteine, fibre alimentari, diverse vitamine del gruppo B, incluso il 46% DV per folato e minerali dietetici. Dopo la cottura, che è la preparazione tipica per mangiare, la quinoa è composta per il 72% da acqua, per il 21% da carboidrati, per il 4% da proteine e per il 2% da grassi. In una porzione da 100 g, la quinoa cotta fornisce 120 calorie ed è un'ottima fonte di manganese e fosforo (30% e 22% DV, rispettivamente) e una fonte moderata (10-19% DV) di fibre alimentari, acido folico e minerali alimentari, ferro, zinco e magnesio. Specifica NOME DEL PRODOTTO FARINA DI QUINOA BIOLOGICA Specifiche tecniche Aspetto Polvere omogenea, priva di particelle estranee Colore Beige Odore Caratteristiche... --- ### Bio Quinoa Mehl Aussehen: Hellgelbes feines Pulver Marke: ORGANICWAY Maschenweite: 60-80 Maschenweite Feuchtigkeit: ≤ 20% Produktname: Bio-Quinoa-Mehl Bio-Quinoa-Mehl wird aus Bio-Quinoa verarbeitet. Die Quinoa liefert Eiweiß, Ballaststoffe, B-Vitamine und Mineralien in reichhaltigen Mengen, die über denen von Weizen, Mais, Reis oder Hafer liegen. Es ist glutenfrei. Quinoa stammt ursprünglich aus der Andenregion im Nordwesten Südamerikas und wurde vor 3. 000 bis 4. 000 Jahren für den menschlichen Verzehr im Titicacasee von Peru und Bolivien domestiziert. Die Quinoa wurde Ende des letzten Jahrhunderts in China eingeführt. China hat 9000 angebaut Hektar Quinoa bis 2017, die hauptsächlich in den Provinzen Hebei, Qinghai, Shanxi, Yunnan usw. gepflanzt wurden. Ernährungsbewertungen zeigen, dass eine 100-g-Portion Quinoa-Mehl eine reichhaltige Quelle (20% oder mehr des Tageswerts, DV) von Protein, Ballaststoffen, mehreren B-Vitaminen, einschließlich 46% DV für Folsäure, und diätetischen Mineralien ist. Nach dem Kochen, der typischen Zubereitung zum Essen, besteht Quinoa aus 72% Wasser, 21% Kohlenhydraten, 4% Eiweiß und 2% Fett. In einer Portion von 100 g liefert gekochte Quinoa 120 Kalorien und ist eine ausgezeichnete Quelle für Mangan und Phosphor (30% bzw. 22% DV) sowie eine moderate Quelle (10-19% DV) für Ballaststoffe, Folsäure und die Nahrungsmineralien, Eisen, Zink und Magnesium. Spezifikation PRODUKTNAME BIO-QUINOA-MEHL Technische Spezifikationen Aussehen Homogenes Pulver, frei von Fremdpartikeln Farbe Beige Geruch Eigenschaften des Produkts Feuchtigkeit Maximal 10% Asche Maximum5. 25 Mikrobiologische Analyse Aerobe mesophile Zählung ≤ 104 Ufc / G. Schimmelpilzzahl ≤ 102 Ufc / G. Bacillus cereus ≤ 102 Ufc / G. Salmonella sp. Ausente / 25 Coliformes ≤ 10 Ufc / G. Komposition Menge Protein 13,0 g Fett 6,10 g Asche 3,06 g Eisen 5,20 mg Kohlenhydrate 71,0... --- ### Farine de quinoa biologique Apparence: Poudre fine jaune clair Marque: ORGANICWAY Taille de maille: 60-80 maille Humidité: ≤ 20% Nom du produit: farine de quinoa biologique La farine de quinoa biologique est transformée à partir de quinoa biologique. Le quinoa fournit des protéines, des fibres alimentaires, des vitamines B et des minéraux alimentaires en quantités riches au-dessus de celles du blé, du maïs, du riz ou de l'avoine. Il est sans gluten. Le quinoa est originaire de la région andine du nord-ouest de l'Amérique du Sud et a été domestiqué il y a 3000 à 4000 ans pour la consommation humaine dans le bassin du lac Titicaca au Pérou et en Bolivie, le quinoa a été introduit en Chine à la fin du siècle dernier, la Chine en a cultivé 9000 hectares de quinoa d'ici 2017, principalement plantés dans les provinces de Hebei, Qinghai, Shanxi, Yunnan, etc. Les évaluations nutritionnelles indiquent qu'une portion de 100 g de farine de quinoa est une riche source (20% ou plus de la valeur quotidienne, DV) de protéines, de fibres alimentaires, de plusieurs vitamines B, dont 46% DV pour le folate et de minéraux alimentaires. Après la cuisson, qui est la préparation typique pour manger, le quinoa contient 72% d'eau, 21% de glucides, 4% de protéines et 2% de matières grasses. Dans une portion de 100 g, le quinoa cuit fournit 120 calories et est une excellente source de manganèse et de phosphore (30% et 22% DV, respectivement), et une source modérée (10-19% DV) de fibres alimentaires, de folate et de minéraux alimentaires, fer, zinc et magnésium. spécification NOM DU PRODUIT FARINE DE QUINOA BIO Spécifications techniques Apparence Poudre homogène,... --- ### Organic Quinoa Flour Appearance: Light Yellow Fine Powder Brand: ORGANICWAY Mesh Size: 60-80 Mesh Moisture: ≤ 20% Product Name: Organic quinoa flour What is Organic Quinoa Flour Organic quinoa flour is processed from organic quinoa. The Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, the Quinoa was introduced into China at the end of the last century, China has cultivated 9000 hectares of quinoa by 2017, which mainly planted in Hebei, Qinghai, Shanxi, Yunnan, etc provinces. Nutritional evaluations indicate that a 100 g serving of quinoa flour is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins, including 46% DV for folate, and dietary minerals. After cooking, which is the typical preparation for eating, quinoa is 72% water, 21% carbohydrates, 4% protein, and 2% fat. In a 100 g serving, cooked quinoa provides 120 calories and is an excellent source of manganese and phosphorus (30% and 22% DV, respectively), and a moderate source (10-19% DV) of dietary fiber, folate, and the dietary minerals, iron, zinc, and magnesium. Specification PRODUCT NAME ORGANIC QUINOA FLOUR Technical Specifications Appearance Homogeneous powder, free from foreign particles Color Beige Odor Characteristics of the Product Humidity Maximum10% Ash Maximum5. 25 Microbiological Analysis Aerobic Mesophilic Count ≤104Ufc/G Mould Count ≤102Ufc/G Bacillus cereus ≤102 Ufc/G Salmonella sp. Ausente/25 Coliformes ≤10Ufc/G Composition Quantity Protein 13. 0g... --- ### Monohidrato de dextrosa orgánica Otro nombre: dextrosa orgánica, d-glucosa monohidrato, glucosa en polvo Aspecto: polvo blanco Otra forma: jarabe, gránulo Ingredientes: maíz ¿Qué es el monohidrato de dextrosa orgánica? El monohidrato de dextrosa orgánica se extrae del almidón de maíz orgánico . En el proceso de extracción, el almidón se convierte en jarabe de glucosa utilizando tecnología de conversión enzimática dual. A través de una serie de procesos como concentración, cristalización, deshidratación, filtración y evaporación, el jarabe se convierte en polvo de dextrosa monohidrato. Este producto debe ser producido y procesado bajo condiciones orgánicas. Está de acuerdo con las regulaciones orgánicas de la UE y USDA. Especificación nombre del producto Monohidrato de dextrosa orgánica ESPECIFICACIÓN ANALÍTICA Apariencia Polvo blanco Sabor Ligeramente dulce Olor Ligeramente dulce Color Blanquecino Humedad ≤6% Densidad a Granel 0,45-0,65 g/cc Equivalente de dextrosa (DE) 24-29 Tamaño de partícula ≤10% MICROBIOLÓGICO Cuenta total ≤5000 ufc/g coliformes ≤10 ufc/g E. coli ≤10 ufc/g Molde de yeso ≤10 ufc/g Salmonela No detectado EMBALAJE Embalaje Bolsas de papel kraft multicapa con revestimiento múltiple Peso neto 20 kg. ALMACENAMIENTO Guardar en un lugar fresco y seco Duracion 24 meses a partir de la fecha de fabricación APLICACIONES Se puede utilizar en bebidas, helados, yogures, pudines, fórmulas de rehidratación infantil y otros productos. ANÁLISIS NUTRICIONAL en 100 g calorías 391 Humedad 6% máximo Proteína (g) 0. 2 Ceniza (g) 0. 2 Carbohidratos (g) 97. 6 Fibra dietética total (g) 0. 48 Azúcar (g) 25,0 Vitamina A (UI) 0 Vitamina C (mg) 0 Grasa (g) 0. 0 saturado (g) 0. 0 Insaturado (g) 0. 0 Mono Insaturado (g) 0. 0 Poliinsaturados (g) 0. 0 Ácidos... --- ### Destrosio monoidrato biologico Altro nome: destrosio organico, d-glucosio monoidrato, glucosio in polvere Aspetto: polvere bianca Altra forma: sciroppo, granuli Ingredienti: mais Che cos'è il destrosio monoidrato organico? Il destrosio monoidrato biologico viene estratto dall'amido di mais biologico . Nel processo di estrazione, l'amido viene convertito in sciroppo di glucosio utilizzando la tecnologia di conversione a doppio enzima. Attraverso una serie di processi come concentrazione, cristallizzazione, disidratazione, filtrazione ed evaporazione, lo sciroppo viene convertito in polvere di destrosio monoidrato. Questo prodotto deve essere prodotto e lavorato in condizioni biologiche. È conforme alle normative biologiche dell'UE e dell'USDA. Specifica nome del prodotto Destrosio monoidrato biologico SPECIFICHE ANALITICHE Aspetto esteriore Polvere bianca Gusto Leggermente dolce Odore Leggermente dolce Colore Bianco Umidità ≤6% Densità apparente 0,45-0,65 g/cc Equivalente di destrosio (DE) 24-29 Dimensione delle particelle ≤10% MICROBIOLOGICO Conteggio totale ≤5. 000 ufc/g Coliformi ≤10 ufc/g E. coli ≤10 ufc/g Lievito/muffa ≤10 ufc/g Salmonella Non rilevata CONFEZIONE Packing Multiwall, Polylined Kraft Bags Net Weight 20 kgs. STORAGE Store in a cool dry place Shelf life 24 months from the date of manufacture APPLICATIONS Can be used in beverage, ice cream, yogurt, pudding, infant rehydration formulas, and other products. NUTRITIONAL ANALYSIS in 100 g Calories 391 Moisture 6% maximum Protein (g) 0. 2 Ash (g) 0. 2 Carbohydrates (g) 97. 6 Total Dietary Fiber (g) 0. 48 Sugar (g) 25. 0 Vitamin A (IU) 0 Vitamin C (mg) 0 Fat (g) 0. 0 Saturated (g) 0. 0 Unsaturated (g) 0. 0 Mono Unsaturated (g) 0. 0 Poly Unsaturated (g) 0. 0 Trans Fatty Acids (g) 0. 0 Cholesterol (mg) 0 Minerals (mg) Iron (Fe) 0. 8 Calcium... --- ### Organisches Dextrose-Monohydrat Anderer Name: Bio-Dextrose, D-Glucose-Monohydrat, Glukosepulver Aussehen: Weißes Pulver Andere Form: Sirup, Granulat Zutaten: Mais Was ist organisches Dextrose-Monohydrat? Bio-Dextrose-Monohydrat wird aus Bio-Maisstärke gewonnen . Im Extraktionsprozess wird die Stärke mithilfe der dualen Enzymumwandlungstechnologie in Glukosesirup umgewandelt. Durch eine Reihe von Prozessen wie Konzentration, Kristallisation, Dehydratisierung, Filtration und Verdampfung wird der Sirup in Dextrose-Monohydrat-Pulver umgewandelt. Dieses Produkt ist unter ökologischen Bedingungen herzustellen und zu verarbeiten. Es entspricht den EU- und USDA-Bio-Verordnungen. Spezifikation Produktname Organisches Dextrose-Monohydrat ANALYTISCHE SPEZIFIKATION Aussehen Weißes Puder Geschmack Leicht süß Geruch Leicht süß Farbe Nicht-gerade weiss Feuchtigkeit ≤6% Schüttdichte 0,45-0,65 g/cm³ Dextrose-Äquivalent (DE) 24-29 Partikelgröße ≤10% MIKROBIOLOGISCH Komplette Anzahl ≤5. 000 KBE/g Coliforme ≤10 KBE/g E coli ≤10 KBE/g Hefeschimmel ≤10 KBE/g Salmonellen Nicht erkannt VERPACKUNG Verpackung Mehrwandige, polylinierte Kraftbeutel Reingewicht 20 kg. LAGER Kühl und trocken lagern Haltbarkeit 24 Monate ab Herstellungsdatum ANWENDUNGEN Kann in Getränken, Eiscreme, Joghurt, Pudding, Säuglings-Rehydrationsnahrung und anderen Produkten verwendet werden. ERNÄHRUNGSANALYSE in 100 g Kalorien 391 Feuchtigkeit 6 % maximal Eiweiß (g) 0,2 Asche (g) 0,2 Kohlenhydrate (g) 97. 6 Gesamte Ballaststoffe (g) 0,48 Zucker (g) 25. 0 Vitamin A (IE) 0 Vitamin C (mg) 0 Fett (g) 0,0 Gesättigt (g) 0,0 Ungesättigt (g) 0,0 Einfach ungesättigt (g) 0,0 Mehrfach ungesättigt (g) 0,0 Transfettsäuren (g) 0,0 Cholesterin (mg) 0 Mineralien (mg) Eisen (Fe) 0,8 Kalzium (Ca) 33 Natrium (Na) 8 Anwendungen Organisches Dextrose-Monohydrat kann in großem Umfang in Lebensmittel- und Getränkeprodukten verwendet werden und kann auch direkt als Energieergänzung verwendet werden. --- ### Monohydrate de dextrose organique Autre nom : dextrose organique, d-glucose monohydraté, poudre de glucose Apparence : poudre blanche Autre forme : sirop, granule Ingrédients : maïs Qu'est-ce que le monohydrate de dextrose biologique ? Le monohydrate de dextrose biologique est extrait de l'amidon de maïs biologique . Dans le processus d'extraction, l'amidon est converti en sirop de glucose à l' aide de la technologie de conversion enzymatique double. Grâce à une série de processus tels que la concentration, la cristallisation, la déshydratation, la filtration et l'évaporation, le sirop est converti en poudre de dextrose monohydraté. Ce produit doit être produit et transformé dans des conditions biologiques. Il est conforme aux réglementations biologiques de l'UE et de l'USDA. spécification Nom du produit Monohydrate de dextrose organique SPÉCIFICATION ANALYTIQUE Apparence Poudre blanche Saveur Légèrement sucré Odeur Légèrement sucré Couleur Blanc Humidité ≤6% Densité apparente 0,45-0,65 g/cc Équivalent dextrose (DE) 24-29 La taille des particules ≤10% MICROBIOLOGIQUE Le compte total ≤5 000 ufc/g Coliformes ≤10 ufc/g E. coli ≤10 ufc/g Levure/moisissure ≤10 ufc/g Salmonelle Non-détecté EMBALLAGE Emballage Sacs kraft multiparois et polylignés Poids net 20 kg. ESPACE DE RANGEMENT À conserver dans un endroit frais et sec Durée de conservation 24 mois à compter de la date de fabrication APPLICATIONS Peut être utilisé dans les boissons, les crèmes glacées, les yaourts, les poudings, les préparations de réhydratation pour nourrissons et d'autres produits. ANALYSE NUTRITIONNELLE en 100 g Calories 391 Humidité 6% maximum Protéine (g) 0,2 Cendre (g) 0,2 Glucides (g) 97,6 Fibres alimentaires totales (g) 0,48 Sucre (g) 25,0 Vitamine A (UI) 0 Vitamine C (mg) 0 Gras (g) 0. 0 Saturé (g) 0. 0 Insaturé (g) 0. 0... --- ### Organic Dextrose Powder Natural Energy Source for Food, Beverage, Pharma & Sports Nutrition What is Organic Dextrose Powder? Organic Dextrose Powder, a simple sugar derived from 100% certified organic non-GMO sources (corn or tapioca), provides rapid energy and versatile functionality for clean-label formulations. Available in two specialized grades: Organic Dextrose Monohydrate (C₆H₁₂O₆·H₂O) Crystalline powder containing one molecule of water, ideal for moisture retention in baked goods, beverages, and instant energy products. Mild sweetness (70–80% sweetness of sucrose) with a cooling effect, commonly used in sports nutrition and functional confectionery. Organic Dextrose Anhydrous (C₆H₁₂O₆) Water-free powder with higher purity (>99. 5%), suited for moisture-sensitive applications like dry mixes, pharmaceuticals, and powdered supplements. Rapid solubility and hygroscopicity enhance texture in low-water activity products. Both grades are USDA/EU Organic-certified, gluten-free, and vegan, aligning with clean-label trends in food, beverage, and nutraceutical industries. Specification Parameter Organic Dextrose Monohydrate Organic Dextrose Anhydrous Purity≥99. 5%≥99. 8% Moisture Content8-10%≤0. 5% AppearanceWhite crystalline powderFine white powder SolubilityHigh solubility in waterInstant dissolution Shelf Life24 months36 months Best ForBaking, sports drinks, pharma tabletsDry mixes, IV solutions, protein bars Key Features & Benefits Certified Organic: Compliant with USDA, EU Organic, and COR regulations. Rapid Energy Boost: Quickly replenishes glycogen for athletes and active consumers. Clean & Versatile: No additives, allergens, or preservatives. Sustainable: Ethically sourced with eco-friendly packaging options. Customizable: Bulk orders, private labeling, and flexible packaging (1kg to 25kg). Applications Food & Beverage: Sweetener for organic baked goods, energy bars, and fermented beverages. Sports Nutrition: Key ingredient in recovery shakes, gels, and electrolyte blends. Pharmaceuticals: Excipient in tablets, oral rehydration salts, and IV... --- ### Jarabe de Fructosa Orgánica Aspecto: almíbar ligero Marca: ORGANICWAY Nombre del producto: jarabe de fructosa orgánico La fructosa orgánica es un azúcar simple y natural que se encuentra a menudo en verduras frescas, frutas y miel. También se le llama jarabe de alta fructosa o jarabe isomerizado. El hígado debe convertirla en glucosa antes de que pueda usarse como energía para el cuerpo. A menudo se usa en jarabe de maíz con alto contenido de fructosa (JMAF) para endulzar alimentos y bebidas. La fructosa tiene un índice glucémico (IG) más bajo en comparación con el azúcar o la glucosa . Es un nuevo tipo de fuente de azúcar para reemplazar la sacarosa. Nuestro jarabe de fructosa utiliza almidón de maíz refinado como materia prima. El líquido de sacarificación obtenido por sacarificación enzimática del almidón se somete a la acción de la glucosa isomerasa para convertir parte de la glucosa en fructosa, que contiene glucosa . Un jarabe mixto con fructosa. El jarabe de fructosa es un azúcar de almidón con un alto dulzor. Es incoloro e inodoro, tiene un sabor dulce puro y tiene buena fluidez a temperatura ambiente. Especificación Nombre del producto Jarabe de Fructosa Orgánica Artículo F90 F55 F42 Apariencia Líquido viscoso incoloro que la vista ordinaria no puede ver la otra impureza Líquido viscoso incoloro que la vista ordinaria no puede ver la otra impureza Líquido viscoso incoloro que la vista ordinaria no puede ver la otra impureza Brix ≥75 ≥75 63-71 Contenido de fructosa (%) ≥90 ≥55 42-44 PH 3,5-4,5 3,5-4,5 3,5-4,5 Transmisividad (%) ≥96 ≥96 ≥96 materia insolada (mag / kg)... --- ### Sciroppo di fruttosio biologico Aspetto: sciroppo leggero Marchio: ORGANICWAY Nome prodotto: sciroppo di fruttosio biologico Il fruttosio biologico è uno zucchero naturale e semplice che si trova spesso nelle verdure fresche, nella frutta e nel miele. È anche chiamato sciroppo ad alto contenuto di fruttosio o sciroppo isomerizzato. Deve essere convertito in glucosio dal fegato prima di poter essere utilizzato come energia per il corpo. Viene spesso utilizzato nello sciroppo di mais ad alto contenuto di fruttosio (HFCS) per addolcire cibi e bevande. Il fruttosio ha un indice glicemico (IG) inferiore rispetto allo zucchero o al glucosio . È un nuovo tipo di fonte di zucchero per sostituire il saccarosio. Il nostro sciroppo di fruttosio utilizza amido di mais raffinato come materia prima. Il liquido di saccarificazione ottenuto dalla saccarificazione enzimatica dell'amido è sottoposto all'azione della glucosio isomerasi per convertire parte del glucosio in fruttosio, che contiene glucosio . Uno sciroppo misto con fruttosio. Lo sciroppo di fruttosio è uno zucchero di amido con un'elevata dolcezza. È incolore e inodore, ha un gusto dolce puro e ha una buona fluidità a temperatura ambiente. Specifica Nome del prodotto Sciroppo di fruttosio biologico Articolo F90 F55 F42 Aspetto La vista ordinaria liquida viscosa incolore non può vedere l'altra impurità La vista ordinaria liquida viscosa incolore non può vedere l'altra impurità La vista ordinaria liquida viscosa incolore non può vedere l'altra impurità Brix ≥75 ≥75 63-71 Contenuto di fruttosio (%) ≥90 ≥55 42-44 PH 3. 5-4. 5 3. 5-4. 5 3. 5-4. 5 Trasmissività (%) ≥96 ≥96 ≥96 materia insolata (mag / kg) ≤6,0 ≤6,0 ≤6,0 Ceneri solfate... --- ### Bio-Fruktosesirup Aussehen: Leichter Sirup Marke: ORGANICWAY Produktname: Bio-Fruktosesirup Bio-Fruktose ist ein natürlicher, einfacher Zucker, der häufig in frischem Gemüse, Obst und Honig enthalten ist. Es wird auch als Sirup mit hohem Fructosegehalt oder als isomerisierter Sirup bezeichnet. Es muss von der Leber in Glukose umgewandelt werden, bevor es als Energie für den Körper verwendet werden kann. Es wird häufig in Maissirup mit hohem Fruchtzuckergehalt (HFCS) verwendet, um Lebensmittel und Getränke zu süßen. Fruktose hat im Vergleich zu Zucker oder Glukose einen niedrigeren glykämischen Index (GI) . Es ist eine neue Art von Zuckerquelle, die Saccharose ersetzt. Unser Fruktosesirup verwendet raffinierte Maisstärke als Rohstoff. Die Verzuckerung Flüssigkeit durch enzymatische Verzuckerung von Stärke erhalten wird , um die Wirkung der unterzieht Glucose - Isomerase zu konvertieren Teil der Glucose in Fructose, welches enthält Glukose . Ein gemischter Sirup mit Fruktose. Fruktosesirup ist ein Stärkezucker mit hoher Süße. Es ist farblos und geruchlos, hat einen rein süßen Geschmack und eine gute Fließfähigkeit bei Raumtemperatur. Spezifikation Produktname Bio-Fruktosesirup Artikel F90 F55 F42 Aussehen Farbloses viskoses flüssiges normales Sehvermögen kann die andere Verunreinigung nicht sehen Farbloses viskoses flüssiges normales Sehvermögen kann die andere Verunreinigung nicht sehen Farbloses viskoses flüssiges normales Sehvermögen kann die andere Verunreinigung nicht sehen Brix ≥75 ≥75 63-71 Fruktosegehalt (%) ≥90 ≥55 42-44 PH 3. 5-4. 5 3. 5-4. 5 3. 5-4. 5 Durchlässigkeit (%) ≥96 ≥96 ≥96 unersättliche Materie (mag / kg) ≤6,0 ≤6,0 ≤6,0 Sulfatasche (%) ≤ 0,05 ≤ 0,05 ≤ 0,05 Blei (Pb. mg/kg) ≤ 0,5 ≤ 0,5 ≤ 0,5 Arsen (ma / kg) ≤ 0,5 ≤... --- ### Sirop de fructose biologique Apparence: Sirop léger Nom du produit: sirop de fructose biologique Le fructose biologique est un sucre naturel et simple souvent présent dans les légumes frais, les fruits et le miel. Il est également appelé sirop à haute teneur en fructose ou sirop isomérisé. Il doit être converti en glucose par le foie avant de pouvoir être utilisé comme énergie pour le corps. Il est souvent utilisé dans le sirop de maïs à haute teneur en fructose (HFCS) pour sucrer les aliments et les boissons. Le fructose a un index glycémique (IG) inférieur par rapport au sucre ou au glucose . C'est un nouveau type de source de sucre pour remplacer le saccharose. Notre sirop de fructose utilise de l'amidon de maïs raffiné comme matière première. Le liquide de saccharification obtenu par saccharification enzymatique de l'amidon est soumis à l'action de la glucose isomérase pour convertir une partie du glucose en fructose, qui contient du glucose . Un sirop mélangé avec du fructose. Le sirop de fructose est un sucre d'amidon très sucré. Il est incolore et inodore, a un goût purement sucré et a une bonne fluidité à température ambiante. spécification Nom du produit Sirop de fructose biologique Article F90 F55 F42 Apparence La vue ordinaire liquide visqueux incolore ne peut pas voir l'autre impureté La vue ordinaire liquide visqueux incolore ne peut pas voir l'autre impureté La vue ordinaire liquide visqueux incolore ne peut pas voir l'autre impureté Brix ≥75 ≥75 63-71 Teneur en fructose (%) ≥90 ≥55 42-44 PH 3,5-4,5 3,5-4,5 3,5-4,5 Transmissivité (%) ≥96 ≥96 ≥96 matière... --- ### Sirope de Malta Orgánica Aspecto: almíbar ligero Marca: ORGANICWAY Nombre del producto: jarabe de malta orgánico El jarabe de malta orgánico se elabora a partir de almidón de maíz de alta calidad , después de licuefacción, sacarificación, decoloración, filtración y concentración refinada, con maltosa como componente principal del producto. El jarabe de maltosa tiene baja absorción de humedad y alta retención de humedad, dulzor suave y moderado, buena anticristalización, antioxidante, viscosidad moderada, buena estabilidad química y bajo punto de congelación. Especificación Componentes F42 F55 Fructosa 42 55 Glucosa 52 40 polisacárido 6 4 Materia sólida 71 77 Apariencia Líquido, transparente sin impurezas Color Sin color o amarillo claro Sabor Olor dulce puro de glucosa y fructosa. Aplicaciones El jarabe de malta orgánico se usa ampliamente en dulces, productos de bebidas frías, productos lácteos, cerveza, gelatina, productos horneados, condimentos, preparaciones enzimáticas, comidas preparadas, productos cárnicos y otras industrias. --- ### Sciroppo di malto biologico Aspetto: sciroppo leggero Marchio: ORGANICWAY Nome prodotto: sciroppo di malto biologico Lo sciroppo di malto biologico è ottenuto da amido di mais di alta qualità , dopo liquefazione, saccarificazione, decolorazione, filtrazione e concentrazione raffinata, con il maltosio come componente principale del prodotto. Lo sciroppo di maltosio ha un basso assorbimento di umidità e un'elevata ritenzione di umidità, dolcezza lieve e moderata, buona anticristallizzazione, antiossidazione, viscosità moderata, buona stabilità chimica e basso punto di congelamento. Specifica Componenti F42 F55 Fruttosio 42 55 Glucosio 52 40 polisaccaride 6 4 Materia solida 71 77 Aspetto Liquido, trasparente senza impurità Colore Nessun colore o giallo chiaro Gusto Puro profumo dolce di glucosio e fruttosio Applicazioni Lo sciroppo di malto biologico è ampiamente utilizzato in caramelle, bevande fredde, latticini, birra, gelatine, prodotti da forno, condimenti, preparati enzimatici, cibi pronti, prodotti a base di carne e altri settori. --- ### Bio-Malzsirup Aussehen: Leichter Sirup Marke: ORGANICWAY Produktname: Bio-Malzsirup Organischer Malzsirup wird aus hochwertiger Maisstärke nach Verflüssigung, Verzuckerung, Entfärbung, Filtration und raffinierter Konzentration mit Maltose als Hauptbestandteil hergestellt. Maltosesirup hat eine geringe Feuchtigkeitsaufnahme und eine hohe Feuchtigkeitsretention, eine milde und mäßige Süße, eine gute Antikristallisation, Antioxidation, eine mäßige Viskosität, eine gute chemische Stabilität und einen niedrigen Gefrierpunkt. Spezifikation Komponenten F42 F55 Fruktose 42 55 Glucose 52 40 Polysaccharid 6 4 Feste Materie 71 77 Aussehen Flüssig, transparent ohne Verunreinigungen Farbe Keine Farbe oder Hellgelb Geschmack Reiner süßer Geruch nach Glukose und Fruktose Anwendungen Bio-Malzsirup wird häufig in Süßigkeiten, Produkten für kalte Getränke, Milchprodukten, Bier, Gelee, Backwaren, Gewürzen, Enzymzubereitungen, Fertiggerichten, Fleischprodukten und anderen Branchen verwendet. --- ### Sirop de malt biologique Apparence: Sirop léger Nom du produit: sirop de malt biologique Le sirop de malt biologique est fabriqué à partir d' amidon de maïs de haute qualité , après liquéfaction, saccharification, décoloration, filtration et concentration raffinée, le maltose étant le principal composant. Le sirop de maltose a une faible absorption d'humidité et une rétention d'humidité élevée, une douceur légère et modérée, une bonne anti-cristallisation, anti-oxydation, une viscosité modérée, une bonne stabilité chimique et un point de congélation bas. spécification Composants F42 F55 Fructose 42 55 Glucose 52 40 polysaccharide 6 4 Matière solide 71 77 Apparence Liquide, transparent sans impureté Couleur Aucune couleur ou jaune clair Saveur Odeur douce et pure de glucose et de fructose Applications Le sirop de malt biologique est largement utilisé dans les bonbons, les boissons froides, les produits laitiers, la bière, la gelée, les pâtisseries, les condiments, les préparations enzymatiques, les plats cuisinés, les produits carnés et d'autres industries. --- ### Organic Malt Syrup Natural Sweetener & Functional Ingredient for Food, Beverage, and Health Products What is organic malt syrup? Organic Malt Syrup—also known as Barley Malt Syrup or Organic Maltose Syrup—is a versatile, nutrient-rich sweetener derived from 100% certified organic barley (Hordeum vulgare). Available in three grades—Regular (≤60%), High (60-80%), and Ultra-High (≥80%)—it offers tailored functionality for diverse industries, from baking to nutraceuticals. Certified USDA Organic, Non-GMO, and allergen-free. This amber-colored, viscous liquid is minimally processed to retain natural enzymes and flavors, making it ideal for B2B manufacturers seeking clean-label, plant-based ingredients for baked goods, beverages, and functional foods. Specification Parameter Regular (≤60%) High (60-80%) Ultra-High (≥80%) Maltose Content≤60%60-80%≥80% Dextrose Equivalent (DE)42-4850-5555-60 AppearanceAmber viscous liquidLight amber liquidPale yellow liquid Moisture≤20%≤18%≤15% SolubilityHot/cold waterHot/cold waterHot/cold water Packaging5kg, 25kg, 200kg5kg, 25kg, 200kg5kg, 25kg, 200kg Shelf Life18 months18 months18 months Key Features & Benefits 100% Organic: Compliant with USDA, EU Organic, and Non-GMO Project standards. Custom Maltose Levels: Optimize sweetness, viscosity, or fermentability. Clean Label: Free from artificial additives, preservatives, and allergens. Sustainable Sourcing: Ethically produced with eco-friendly packaging. Applications 1. Regular Maltose Syrup (≤60%) Key Traits: Balanced sweetness, moderate viscosity. Applications: Bakery: Moisture retention in bread, cookies, and granola bars. Beverages: Sweetener for organic soft drinks and plant-based milk. Sauces: Base for BBQ, teriyaki, and glaze formulations. 2. High Maltose Syrup (60-80%) Key Traits: High fermentability, chewy texture. Applications: Brewing: Fermentable sugar source for organic beers and ciders. Confectionery: Chewy texture in gummies, caramels, and marshmallows. Dairy: Sweetener for yogurts and ice creams. 3. Ultra-High Maltose Syrup (≥80%) Key Traits: Low crystallization, energy-dense. Applications: Sports Nutrition: Carbohydrate... --- ### Edulcorante orgánico de mezcla de frutas de eritritol monje Marca: ORGANICWAY Ingredientes: extracto de fruta de monje y eritritol OEM: puede El edulcorante orgánico de frutas de monje es una combinación perfecta de extracto de frutas de monje y eritritol . Reemplaza el azúcar en el sentido tradicional y tiene: ✅Cero calorías ✅Cero carbohidratos ✅ Índice glucémico cero El edulcorante de mezcla de frutas Monk es el edulcorante natural perfecto y el sustituto del azúcar. También suministramos la mezcla de eritritol con otros edulcorantes naturales, como el extracto de stevia. --- ### Edulcorante biologico a base di frutta di monaco eritritolo Marchio: ORGANICWAY Ingredienti: estratto di frutta di Monaco ed eritritolo OEM: can Il dolcificante di frutta di monaco biologico è una miscela perfetta di estratto di frutta di monaco ed eritritolo . Sostituisce lo zucchero nel senso tradizionale e ha: ✅ Zero calorie ✅ Zero carboidrati ✅Indice glicemico zero Il dolcificante Monk Fruit Blend è il perfetto dolcificante naturale e sostituto dello zucchero! Forniamo anche la miscela di eritritolo con altri dolcificanti naturali, come l'estratto di stevia. --- ### Bio-Süßstoff aus Erythrit-Mönchsfruchtmischungen Marke: ORGANICWAY Zutaten: Mönchfruchtextrakt & Erythrit OEM: kann Bio Monk Fruit Sweetener ist eine perfekte Mischung aus Monk Fruit Extract und Erythritol . Es ersetzt Zucker im traditionellen Sinne und hat: EroZero Kalorien EroZero-Kohlenhydrate Zero glykämischer Index Monk Fruit Blend Sweetener ist der perfekte natürliche Süßstoff und Zuckerersatz! Wir liefern die Erythritmischung auch mit anderen natürlichen Süßungsmitteln wie Stevia-Extrakt. --- ### Édulcorant biologique à base de fruits de moine érythritol Ingrédients: extrait de fruit de moine et érythritol OEM: peut L'édulcorant organique de fruit de moine est un mélange parfait d'extrait de fruit de moine et d' érythritol . Il remplace le sucre au sens traditionnel du terme et a: ✅Zéro calories ✅Zéro glucides ✅ Index glycémique nul L'édulcorant de mélange de fruits de moine est l'édulcorant naturel et le substitut du sucre parfait! Nous fournissons également le mélange d' érythritol avec d'autres édulcorants naturels, tels que l'extrait de stévia. --- ### Gránulos de edulcorante de eritritol orgánico Aspecto: cristalino blanco o partícula Marca: ORGANICWAY Funciones: edulcorante y salud y energía digestiva Origen de la planta: China (continental) Otro nombre: meso-eritritol Los gránulos de eritritol orgánico son un edulcorante natural, que se cristaliza a partir de polvo de eritritol . El polvo de eritritol está hecho de almidón de maíz y es un edulcorante fermentado naturalmente. El único producto de alcohol de azúcar oficialmente reconocido como un producto de “energía cero” y con un sabor refrescante. Podemos suministrar el edulcorante de eritritol con cualquier edulcorante natural, como la fruta del monje y la stevia. Nuestro maíz orgánico crece en la provincia de Heilongjiang, la fertilidad del suelo aquí es particularmente buena para el maíz orgánico. Si el eritritol orgánico se mezcla con diferentes edulcorantes de alta intensidad, lo que puede mejorar significativamente el amargor u otro mal sabor de los edulcorantes de alta intensidad. Por lo tanto, el eritritol orgánico es la opción más confiable en muchos campos, como bebidas, dulces, repostería, edulcorantes de comidas y alimentos funcionales. Caracteristicas El eritritol es una forma maravillosamente dulce de evitar el azúcar y todas sus calorías no deseadas. Nuestro eritritol orgánico es un alcohol de azúcar natural derivado de maíz no transgénico y es aproximadamente un 70% tan dulce como el azúcar sin calorías. Cuando sustituye el azúcar por eritritol , obtiene un edulcorante natural refrescante con un impacto glucémico bajo que no contribuirá a la caries dental. Principales ventajas del eritritol : Edulcorante natural de sabor agradable Ideal para recetas bajas en calorías y sin azúcar Cero calorías Impacto glucémico bajo Proyecto sin OGM verificado Producto vegetariano / vegano Naturalmente dulce Aplicaciones... --- ### Granuli di dolcificante biologico eritritolo Aspetto: cristallino bianco o particella Marchio: ORGANICWAY Funzioni: dolcificante e digestivo salute ed energia Origine della pianta: Cina (continente) Altro nome: meso-eritritolo I granuli di eritritolo organico sono un dolcificante naturale, che viene cristallizzato dalla polvere di eritritolo . La polvere di eritritolo è composta da amido di mais ed è un dolcificante a fermentazione naturale. L'unico prodotto a base di alcol zuccherino ufficialmente riconosciuto come prodotto a “energia zero” e dal sapore rinfrescante. Possiamo fornire il dolcificante eritritolo con qualsiasi dolcificante naturale, come il frutto del monaco e la stevia. Il nostro mais biologico cresce nella provincia di Heilongjiang, la fertilità del suolo qui è particolarmente buona per il mais biologico. Se l' eritritolo organico si mescola con diversi dolcificanti ad alta intensità, il che può migliorare significativamente l'amarezza o altro cattivo gusto dei dolcificanti ad alta intensità. Quindi l' eritritolo biologico è la scelta più affidabile in molti campi, come bevande, caramelle, prodotti da forno, dolcificanti per pasti e alimenti funzionali. Caratteristiche L'eritritolo è un modo meravigliosamente dolce per evitare lo zucchero e tutte le sue calorie indesiderate. Il nostro eritritolo biologico è un alcol zuccherino naturale derivato da mais non OGM ed è dolce circa il 70% come lo zucchero senza calorie. Quando sostituisci l' eritritolo con lo zucchero, ottieni un dolcificante naturale rinfrescante con un basso impatto glicemico che non contribuisce alla carie. Principali vantaggi dell'eritritolo : Dolcificante naturale dal gusto piacevole Ottimo per ricette a ridotto contenuto calorico e senza zucchero Zero calorie Basso impatto glicemico Progetto non OGM verificato Prodotto vegetariano / vegano Naturalmente dolce Applicazioni L'eritritolo organico può essere utilizzato in un gran numero di... --- ### Organisches Erythrit-Süßstoffgranulat Aussehen: Weißkristallin oder Partikel Marke: ORGANICWAY Funktionen: Süßstoff & Verdauungsgesundheit & Energie Herkunft der Pflanze: China (Festland) Anderer Name: Meso-Erythrit Organisches Erythritgranulat ist ein natürlicher Süßstoff, der aus Erythritpulver kristallisiert wird . Erythritpulver wird aus Maisstärke hergestellt und ist ein natürlich fermentierter Süßstoff. Das einzige Zuckeralkoholprodukt, das offiziell als „Null-Energie“ -Produkt und mit einem erfrischenden Geschmack anerkannt ist. Wir können den Erythrit- Süßstoff mit allen natürlichen Süßungsmitteln wie Mönchsfrüchten und Stevia versorgen . Unser Bio-Mais wächst in der Provinz Heilongjiang, die Bodenfruchtbarkeit hier ist besonders gut für Bio-Mais. Wenn organisches Erythrit mit verschiedenen hochintensiven Süßungsmitteln gemischt wird, kann dies die Bitterkeit oder den anderen schlechten Geschmack von hochintensiven Süßungsmitteln erheblich verbessern. Daher ist Bio- Erythrit in vielen Bereichen die zuverlässigste Wahl, z. B. bei Getränken, Süßigkeiten, Backwaren, Süßungsmitteln für Mahlzeiten und funktionellen Lebensmitteln. Eigenschaften Erythrit ist ein wunderbar süßer Weg, um Zucker und all seine unerwünschten Kalorien zu vermeiden. Unser Bio- Erythrit ist ein natürlich vorkommender Zuckeralkohol, der aus gentechnikfreiem Mais gewonnen wird und zu etwa 70% so süß wie Zucker ohne Kalorien ist. Wenn Sie Zucker durch Erythrit ersetzen , erhalten Sie einen erfrischenden natürlichen Süßstoff mit geringer glykämischer Wirkung, der nicht zur Karies beiträgt. Hauptvorteile von Erythrit : Angenehm schmeckender natürlicher Süßstoff Ideal für kalorienreduzierte und zuckerfreie Rezepte Keine Kalorien Geringe glykämische Wirkung Nicht gentechnisch verändertes Projekt verifiziert Vegetarisches / Veganes Produkt Natürlich süß Anwendungen Organisches Erythrit kann in einer großen Anzahl von Anwendungen verwendet werden, einschließlich Bulk-Süßungsmittel Einzigartige zahnärztliche Vorteile Kühlung, Geschmacksverstärker Feuchthaltemittel ... --- ### Granules d'édulcorant d'érythritol biologique Apparence: Cristallin blanc ou particule Fonctions: édulcorant et santé digestive et énergie Origine de l'usine: Chine (continentale) Autre nom: méso-érythritol Les granules d' érythritol organique sont un édulcorant naturel, qui est cristallisé à partir de poudre d' érythritol . La poudre d' érythritol est fabriquée à partir d' amidon de maïs et c'est un édulcorant naturellement fermenté. Le seul produit d'alcool de sucre officiellement reconnu comme un produit «zéro énergie» et avec une saveur rafraîchissante. Nous pouvons fournir l' édulcorant érythritol avec tous les édulcorants naturels, tels que le fruit du moine et la stévia. Notre maïs biologique pousse dans la province du Heilongjiang, la fertilité du sol y est particulièrement bonne pour le maïs biologique. Si l' érythritol organique se mélange avec différents édulcorants à haute intensité, ce qui peut améliorer considérablement l'amertume ou tout autre mauvais goût des édulcorants à haute intensité. L' érythritol biologique est donc le choix le plus fiable dans de nombreux domaines, tels que les boissons, les bonbons, la pâtisserie, les édulcorants de repas et les aliments fonctionnels. Caractéristiques L'érythritol est une façon merveilleusement douce d'éviter le sucre et toutes ses calories indésirables. Notre érythritol biologique est un alcool de sucre naturel dérivé de maïs sans OGM et est environ 70% aussi sucré que le sucre sans aucune calorie. Lorsque vous remplacez l' érythritol par du sucre, vous obtenez un édulcorant naturel rafraîchissant à faible impact glycémique qui ne contribuera pas à la carie dentaire. Principaux avantages de l' érythritol : Édulcorant naturel au goût agréable Idéal pour les recettes à teneur réduite en calories et sans sucre Zéro Calories Faible impact glycémique Projet... --- ---