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Fructose, often dubbed “fruit sugar,” is a natural sweetener found in fruits, honey, and root vegetables. But when isolated into […]

In the quest for low-carb, diabetic-friendly alternatives, organic konjac flour has emerged as a superstar. Made from the root of

Move over, sugar and artificial sweeteners—Gen Z and health enthusiasts are buzzing about organic monk fruit powder and its ultra-concentrated cousin, organic monk

Pea Starch 101: The Humble Powerhouse Derived from yellow peas, organic pea starch is a gluten-free, non-GMO thickening agent stealing the spotlight

Konjac Flour 101: What Even Is This Stuff? Derived from the root of the konjac plant (a.k.a. “devil’s tongue”), organic konjac

Maltitol 101: The Sugar Clone with a Gut-Punch Derived from corn or wheat starch, organic maltitol is a sugar alcohol that mimics

Glucose Syrup 101: Not Your Average Sweetener Made from hydrolyzed organic starches (corn, rice, or wheat), organic glucose syrup is a liquid

Isomaltitol 101: A Sugar Alcohol in Disguise Derived from beet sugar, organic isomaltitol is a low-calorie sweetener (2.1 kcal/g) prized for its

The Sweetener Dilemma: Natural Doesn’t Always Mean Safe In the quest for sugar alternatives, organic erythritol powder and stevia reign as keto and diabetic

Isomaltulose 101: Nature’s Smarter Sugar Derived from beet sugar through enzymatic rearrangement, organic isomaltulose (brand name: Palatinose™) is a slow-digesting carbohydrate with