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What Is Isomaltitol? Isomaltitol (also called isomalt) is a sugar alcohol derived from beet sugar. Through enzymatic processing, sucrose is […]

The Basics: What’s in a Name? At first glance, sugar syrup and glucose syrup seem interchangeable. Both are viscous, sweet liquids used in desserts,

What Are Fructooligosaccharides (FOS)? Fructooligosaccharides (FOS) are soluble prebiotic fibers naturally found in plants like chicory root, garlic, and bananas.

Cornstarch 101: What’s in That Powder? Derived from the endosperm of corn kernels, cornstarch is a pure carbohydrate—a fine, gluten-free powder used

The Sweetener Confusion: Chemical Cousins or Polar Opposites? In the quest for healthier sugars, organic dextrose powder (available as Dextrose Monohydrate and Dextrose Anhydrous) and erythritol are

Maltodextrin Under the Microscope: Friend or Foe? A staple in sports drinks, supplements, and processed foods, maltodextrin is a carbohydrate derived from

The Sweetener Safeguarding Your Kidneys As low-calorie sweeteners surge in popularity, organic allulose—a rare sugar found in figs and raisins—has faced

Sweetener Showdown: Malt Syrup vs. Sugar As the world seeks alternatives to refined sugar, organic malt syrup—a centuries-old sweetener made from

Amid the chaos of conflicting nutrition advice, organic glucose syrup—a pure, plant-derived carbohydrate—has sparked debate. Is it a quick-energy lifeline for

The Unsung Hero of Pantries & Labs Forget basic cornstarch—organic potato starch is taking center stage as a sustainable, multifunctional marvel.