Organic quinoa flour is processed from organic quinoa. The Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free.
Organic Rice Starch is gluten free with no additives or preservatives. it is 100% natural and completely GMO-free, and made from the same raw material of organic rice protein.
Organic maltodextrin is a plant-sourced sweetener made from corn starch. It is generally used to thicken or as a filler to increase the volume of processed foods. Less than 20% sugar, it is used to boost up carbohydrate counts for patients who are diabetic or insulin resistance.
Organic erythritol powder is made from organic corn starch and it is a naturally fermented sweetener. The only sugar alcohol product officially recognized as a “zero energy” product and with a refreshing flavor.
Organic Pea starch is a raw material with many functional characters. Pea starch has a positive influence on both the process and the final product. Pea starch is a natural gluten-free carbohydrate…
Organic Corn Starch is gluten free with no additives or preservatives. it is 100% natural and completely GMO-free. Corn starch is a wonderful thickening and stabilizing agent.
Organic Konjac flour is obtained from the tubers of various species of Amorphophallus. It is a soluble dietary fiber that is similar to pectin in structure and function.
Organic Potato starch is starch extracted from organic potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed…
The mung bean starch is also extracted from them to make jellies and “transparent/cellophane” noodles. In Vietnam, the transparent wrapping of Vietnamese spring rolls is made from mung bean flour.
Organic buckwheat flour is made from 100% organic unshelled buckwheat kernel. Most importantly, it is gluten free, so it is a great replacement for recipes that use other flours that contain gluten.