Organic Cane Sugar

Name: Bulk Organic Cane Sugar manufacturer & supplier
SKU: OCS01
Price: 4.80 USD
Availability: InStock

BIOSTARCH

2 years ago

Our certified organic cane sugar is produced from Saccharum officinarum grown without synthetic pesticides, herbicides, or GMOs. We offer multiple grades to suit diverse applications:

Organic Raw Cane Sugar – light golden color, mild molasses notes
Organic Granulated Cane Sugar – bright white, neutral taste, free-flowing crystals
Organic Powdered Cane Sugar – ultra-fine, ideal for icings and beverages

All variants are processed without bone char, chemical bleaching agents, or sulfites—ensuring a truly clean, vegan-friendly sweetener that aligns with organic, non-GMO, and fair-trade values.

Sustainability Commitment: Sourced from farms practicing regenerative agriculture, water conservation, and fair labor standards.

Table of Contents

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What Is Organic Cane Sugar?

Unlike conventional white sugar (often refined using bone char), organic cane sugar is derived solely from organically certified sugarcane fields and processed using mechanical and thermal methods only. The juice is extracted, evaporated, crystallized, and dried—retaining trace minerals (e.g., calcium, potassium, magnesium) in raw grades while achieving high purity in refined versions.

Key characteristics:

100% sucrose (refined grade) or 96–98% sucrose + natural molasses (raw grade)
Caloric value: 4 kcal/g
Glycemic Index: ~65 (similar to conventional sugar)
Fully soluble, heat-stable, and compatible with all food systems

Product Grades & Specifications

Parameter	Organic Raw Cane Sugar	Organic Granulated Cane Sugar	Organic Powdered Cane Sugar
Appearance	Light golden-brown crystals	Bright white, uniform crystals	Fine white powder
Flavor Profile	Mild caramel/molasses note	Neutral, clean sweetness	Neutral
Sucrose Content	≥96%	≥99.5%	≥99.5%
Moisture Content	≤0.5%	≤0.1%	≤0.5% (with 3% organic corn starch anti-caking agent*)
Particle Size	0.4–0.8 mm	0.3–0.6 mm	≤0.15 mm (95% through 100 mesh)
Bulk Density	0.75–0.85 g/mL	0.70–0.80 g/mL	0.50–0.60 g/mL
Solubility	Fully soluble in hot/cold water	Same	Instantly dispersible

* Powdered version contains ≤3% organic corn starch or tapioca starch as anti-caking agent—clearly labeled per regulation.

Technical & Safety Data

Parameter	Specification
Botanical Source	Saccharum officinarum (organic sugarcane)
pH (10% solution)	5.5 – 7.0
Ash Content	Raw: ≤0.8%; Refined: ≤0.04%
Heavy Metals	Pb ≤0.1 mg/kg; As ≤0.1 mg/kg; Cd ≤0.05 mg/kg
Microbiological Criteria	TPC ≤1,000 CFU/g; Yeast/Mold ≤100 CFU/g; E. coli, Salmonella, Listeria: Absent
Allergen Status	Gluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-Free
Processing Aids	None (no bone char, no sulfur dioxide)
Certifications	USDA Organic, EU Organic, Non-GMO Project Verified, Fair Trade Certified (optional), Kosher, Halal, Vegan

Complies with FDA 21 CFR 184.1854, EU Regulation (EC) No 834/2007, and Codex Stan 212.

Functional Benefits

Clean Label Sweetener: Listed simply as “organic cane sugar”
Versatile Performance: Caramelizes, browns, and aerates like conventional sugar
Ethical Sourcing: Supports smallholder farmers and biodiversity
No Chemical Residues: Free from glyphosate, atrazine, and synthetic fertilizers
Vegan & Kosher/Halal Compliant: Suitable for all dietary lifestyles

Formulation Note: In baking, organic cane sugar performs identically to conventional white sugar. Raw grades add subtle flavor complexity to craft beverages, granola, and confectionery.

Applications

Beverages: Cold brew coffee, kombucha, RTD teas, smoothies
Bakery: Cakes, cookies, muffins, breads
Confectionery: Caramels, fudge, chocolate coatings
Dairy & Alternatives: Yogurt, ice cream, plant-based desserts
Sauces & Condiments: Ketchup, BBQ sauce, dressings
Tabletop Use: Packets, jars, and bulk dispensers

Why Choose Our Organic Cane Sugar?

We partner directly with certified organic sugarcane cooperatives in Latin America and Asia that prioritize soil health, water stewardship, and fair wages. Every batch is tested for purity, heavy metals, and organic integrity.

Available in multiple formats:

Raw: For artisanal and “less processed” positioning
Granulated: Drop-in replacement for white sugar
Powdered: For dusting, icings, and instant mixes

Custom packaging and private labeling supported.

Packaging Options

Retail: 1 lb / 1 kg stand-up pouches or glass jars
Food Service: 5 lb / 10 lb bags
Industrial: 25 kg multi-wall paper bags with PE liner
Bulk: 500 kg–1,000 kg FIBCs

All packaging is food-grade, moisture-resistant, and recyclable where facilities exist.

FAQs

Q: How does organic cane sugar differ from white sugar?

A: Organic cane sugar is unrefined, retaining natural molasses and minerals, while white sugar is bleached and stripped of nutrients.

Q: Is it suitable for vegan diets?

A: Yes! It’s plant-based and free from animal-derived additives.

Q: Can I use it 1:1 as a sugar substitute?

A: Absolutely! It replaces refined sugar at a 1:1 ratio in recipes.

Q: Does it work in beverages?

A: Yes—dissolves well in both hot and cold drinks with a subtle caramel note.

Q: Do you offer bulk pricing?

A: Yes! Discounts available for orders above 500kg.