Our certified organic erythritol is a naturally occurring sugar alcohol produced through the fermentation of organic glucose derived from non-GMO corn or tapioca starch. With zero calories, zero glycemic impact (GI = 0), and tooth-friendly properties, it delivers clean sweetness without aftertaste—making it a leading choice for sugar-free, keto, diabetic, and clean-label formulations.
Unlike artificial sweeteners, organic erythritol is recognized as safe by global regulatory bodies and is fully compliant with USDA Organic, EU Organic, and “no added sugar” labeling standards.
What Is Organic Erythritol?
Erythritol is a four-carbon polyol found naturally in some fruits and fermented foods. Our organic erythritol is produced via a controlled fermentation process using food-grade yeast (Moniliella or Yarrowia strains) on certified organic glucose syrup, followed by purification, crystallization, and drying—without chemical synthesis, solvents, or synthetic additives.
It is approximately 60–70% as sweet as sucrose, highly soluble, and exhibits excellent heat and pH stability. Over 90% is absorbed in the small intestine and excreted unchanged in urine, minimizing digestive discomfort compared to other sugar alcohols.
Key Functional Benefits
- Zero calories (0 kcal/g) and zero glycemic index (GI = 0)
- Non-cariogenic (does not promote tooth decay)
- Clean, sugar-like taste with minimal cooling effect
- High digestive tolerance (up to 50 g/day for most adults)
- Heat-stable—suitable for baking and cooking
- Synergistic with high-intensity sweeteners (e.g., stevia, monk fruit)
- Non-GMO, vegan, gluten-free, and allergen-free
Technical Specifications
| Parameter | Organic Erythritol |
|---|---|
| Chemical Name | (2R,3S)-butane-1,2,3,4-tetrol |
| Molecular Formula | C₄H₁₀O₄ |
| Appearance | White, crystalline free-flowing powder or granules |
| Odor & Taste | Odorless; clean, sweet taste |
| Sweetness (vs. Sucrose) | 60–70% |
| Assay (Purity, dry basis) | ≥99.0% |
| Moisture Content | ≤0.2% |
| Residue on Ignition (Ash) | ≤0.1% |
| pH (10% solution) | 5.0 – 7.0 |
| Specific Rotation | –1° to +1° |
| Bulk Density | 0.60 – 0.80 g/mL |
| Solubility | ~50 g/100 mL at 20°C |
| Caloric Value | 0 kcal/g |
| Glycemic Index (GI) | 0 |
| Shelf Life | 24 months (stored sealed in cool, dry conditions) |
| Heavy Metals (Maximum Limits) | |
| – Lead (Pb) | ≤0.1 mg/kg |
| – Arsenic (As) | ≤0.1 mg/kg |
| – Cadmium (Cd) | ≤0.05 mg/kg |
| – Mercury (Hg) | ≤0.01 mg/kg |
| Microbiological Criteria | |
| – Total Plate Count | ≤1,000 CFU/g |
| – Yeast & Mold | ≤100 CFU/g |
| – Escherichia coli | Absent in 10 g |
| – Salmonella spp. | Absent in 25 g |
| – Listeria monocytogenes | Absent in 25 g |
| Allergen Status | Gluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-Free |
| Certifications | USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal (available), Gluten-Free Certified |
All testing performed per FCC, USP, ISO, and AOAC methods in ISO 17025-accredited laboratories. Complies with FDA GRAS (21 CFR 184.1275), EU Regulation (EC) No 1129/2011, and JECFA standards.
Applications
- Sugar-Free Confectionery: Hard candies, chewing gum, chocolates (excellent crystallization control)
- Bakery: Provides bulk and browning in low-sugar cakes, cookies, and muffins
- Beverages: Stable sweetener for sparkling waters, iced teas, and ready-to-drink keto drinks
- Dairy Alternatives: Enhances mouthfeel in plant-based yogurts and ice creams
- Nutritional Supplements: Low-calorie filler in tablets, powders, and meal replacements
- Oral Care Products: Tooth-friendly ingredient in sugar-free gums and lozenges
Note: For optimal sweetness and texture, erythritol is often blended with high-potency natural sweeteners (e.g., stevia or monk fruit) to match sucrose profile.
Why Choose Our Organic Erythritol?
We source organic glucose from certified farms and use a closed-loop fermentation system that minimizes environmental impact. Our production avoids synthetic catalysts, bleaching agents, or anti-caking chemicals—ensuring a pure, natural product that meets the highest organic and food safety standards.
Every batch includes full documentation: Certificate of Analysis (CoA), Organic Certificate (specifying corn or tapioca origin), Allergen Statement, and Safety Data Sheet (SDS).
Available forms:
- Fine powder (for beverages and supplements)
- Granulated (for tabletop use and baking)
Packaging options:
- 25 kg multi-wall paper bags with PE liner
- 500 kg–1,000 kg FIBCs (bulk)
- Custom packaging upon request
FAQs
Q: Is erythritol safe for diabetics?
A: Yes! It has a glycemic index of 0 and does not raise blood sugar levels.
Q: Can the monk fruit blend replace sugar 1:1?
A: Absolutely—its synergistic formula mimics sugar’s sweetness without calories.
Q: Does erythritol cause digestive issues?
A: Erythritol is well-tolerated, with 90% absorbed before reaching the colon.
Q: Is the stevia blend bitter?
A: No! Erythritol masks stevia’s bitterness for a clean, sweet taste.
Q: Do you offer private labeling?
A: Yes! Custom branding available for all three formats.
Packing
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