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Organic Fructooligosaccharides

Organic Fructooligosaccharides powder

We offer certified organic fructooligosaccharides (FOS) in two versatile formats:

Both are produced via enzymatic transfructosylation of organic sucrose derived from organic sugar cane or hydrolysis of organic chicory root inulin, using food-grade enzymes—free from chemical synthesis, sulfites, or synthetic additives. With a mild sweetness (~30–50% of sucrose) and high solubility, organic FOS serves as a functional prebiotic fiber and clean-label sweetener enhancer.

Clinically shown to stimulate Bifidobacterium and Lactobacillus growth within days, FOS is one of the most researched prebiotics globally.

What Is Organic FOS?

Fructooligosaccharides are short-chain fructose polymers (typically DP2–DP8) with a terminal glucose unit. Our organic FOS contains primarily 1-kestose (GF₂), nystose (GF₃), and fructofuranosylnystose (GF₄)—the most bioactive fractions for gut health.

The powder form is created by spray-drying the syrup under low-temperature conditions to preserve oligomer integrity, while the syrup retains natural humectant properties ideal for moist formulations.

Source Transparency: We offer both chicory-derived (high-purity, neutral taste) and sugar cane-derived (sweeter profile, sustainable origin) options—clearly labeled per batch.

Key Functional Differences: Powder vs. Syrup

PropertyOrganic FOS PowderOrganic FOS Syrup
Physical FormWhite to off-white free-flowing powderClear to pale yellow viscous liquid
Total FOS Content≥95% (dry basis)≥95% (dry solids basis)
Solids (Dry Matter)≥98%75–77%
Moisture Content≤2%23–25%
Sweetness (vs. Sucrose)~30–40%~40–50% (slightly sweeter due to residual sugars)
Bulk Density0.60 – 0.75 g/mLN/A
Viscosity (25°C)N/A1,500–3,000 cP (adjustable)
Best ForTablets, dry mixes, baking, protein barsBeverages, gummies, sauces, dairy alternatives

Technical Specifications

ParameterOrganic FOS PowderOrganic FOS Syrup
Botanical SourceOrganic chicory root OR organic sugar caneSame
AppearanceFine white powderClear, low-color syrup
Odor & TasteOdorless; mildly sweet, no aftertasteMildly sweet, clean
Total Dietary Fiber (AOAC 2001.03)≥90%≥70% (as-is basis)
pH (10% solution)5.0 – 7.05.0 – 7.0
Residual Sugars (Glucose + Sucrose)≤3.0%≤3.0%
Ash Content≤0.2%≤0.2%
Heavy MetalsPb ≤0.1 mg/kg; As ≤0.1 mg/kg; Cd ≤0.05 mg/kg; Hg ≤0.01 mg/kgSame
Microbiological CriteriaTPC ≤1,000 CFU/g; Yeast/Mold ≤100 CFU/g; E. coliSalmonellaListeria: AbsentSame
Allergen StatusGluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-FreeSame
CertificationsUSDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal (available), Vegan Certified

Analytical methods: HPLC with RI detection per ISO 11298; AOAC 2001.03 for total dietary fiber. Complies with FDA GRAS (GRN No. 77), EU Novel Food regulations (for chicory FOS), and Codex Stan 290.

Functional & Health Benefits

⚠️ Digestive Tolerance: Typical tolerance up to 20–30 g/day. Start with 5 g/day to assess individual sensitivity.

Applications by Format

Organic FOS Powder

Organic FOS Syrup

Why Choose Our Organic FOS?

We control the entire supply chain—from certified organic farms to GMP-compliant processing—to ensure purity, traceability, and consistent DP profile. Our enzymatic process avoids acid hydrolysis, preserving the bioactive short-chain FOS fractions that drive efficacy.

Every batch includes full documentation: Certificate of Analysis (CoA), Organic Certificate (specifying source), Dietary Fiber Report, Allergen Statement, and Safety Data Sheet (SDS).

Available packaging:

FAQs

Q: Is FOS safe for children?

A: Yes! Organic FOS is GRAS-approved and gentle for infants and toddlers.

Q: Can FOS replace sugar in beverages?

A: Yes—syrup provides 30-50% sweetness of sugar while adding prebiotic fiber.

Q: Does FOS cause bloating?

A: Start with small doses (≤5g/day) to allow gut adaptation.

Q: Is the syrup suitable for vegan products?

A: Absolutely! Both formats are plant-based and vegan-friendly.

Q: Do you offer private labeling?

A: Yes! Custom branding available for powder and syrup.

Packing

Packing
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