Organic Glucose Syrup

Name: Bulk Organic Glucose Syrup DE 20-40, 40-60 manufacturer & supplier
SKU: OGS044
Availability: InStock

BIOSTARCH

4 years ago

Table of Contents

What is Organic Glucose Syrup?

Organic Glucose Syrup, also known as Organic Corn Syrup, Organic Starch Syrup, or Organic Glucose Liquid, is produced from organically grown starch-rich crops through enzymatic hydrolysis. With different Dextrose Equivalent (DE) values, the syrup offers various sweetness levels, viscosities, and functional properties, making it suitable for diverse food and beverage applications.

We supply two main specifications:

Organic Glucose Syrup DE 20–40 → Mild sweetness, high viscosity, excellent thickening and moisture-retention properties.
Organic Glucose Syrup DE 40–60 → Moderate sweetness, lower viscosity, better fermentability, ideal for beverages and confectionery.

Specifications

Item	Organic Glucose Syrup DE 20–40	Organic Glucose Syrup DE 40–60
Appearance	Clear to light yellow syrup	Clear to light yellow syrup
Dextrose Equivalent (DE)	20–40	40–60
Solids Content (%)	≥ 70	≥ 70
pH (25°C)	4.0–6.0	4.0–6.0
Moisture (%)	≤ 30	≤ 30
Sweetness (relative to sucrose)	Low	Medium
Viscosity	High	Medium
Packaging	25 kg / 50 kg drum, IBC tank, bulk liquid	25 kg / 50 kg drum, IBC tank, bulk liquid
Shelf Life	12 months	12 months
Storage	Store in a cool, dry place, sealed to avoid contamination	Same as DE 20–40

Key Highlights

Derived from 100% organic raw materials
Available in different DE ranges for versatile functionality
Non-GMO, gluten-free, and allergen-friendly
Excellent moisture retention and texture improvement in foods
Reliable clean-label carbohydrate source

Key Features & Benefits

DE 20–40 → Mildly sweet, high viscosity, perfect for bakery, sauces, and thickened foods.
DE 40–60 → Balanced sweetness, lower viscosity, well-suited for beverages, candies, and fermentation products.
Functional Properties → Provides gloss, improves mouthfeel, enhances shelf life, and stabilizes formulations.
Versatile Applications → Adaptable across confectionery, beverages, bakery, dairy alternatives, sauces, and infant nutrition.

Applications

Confectionery → Candies, gummies, caramel, chocolates
Beverages → Soft drinks, sports drinks, functional beverages
Baked Goods → Cakes, cookies, breads, pastries
Dairy Alternatives → Ice cream, yogurt, plant-based desserts
Sauces & Condiments → Ketchup, dressings, marinades
Fermentation Industry → Brewing, probiotics, yeast cultivation

Certifications & Quality Assurance

USDA / NOP Organic Certified
EU Organic Certified
Non-GMO Verified
ISO22000 / HACCP / GMP Compliant
Kosher & Halal Certified

Why Choose Organic Glucose Syrup

With flexible DE value options, our Organic Glucose Syrup provides tailored sweetness and viscosity solutions for food and beverage manufacturers. It supports clean-label, organic, and plant-based formulations, making it the ideal choice for companies seeking reliable functionality and consumer-friendly labeling.

FAQs

Q: What does “DE” stand for in Organic Glucose Syrup, and how does it affect functionality?

A: DE stands for Dextrose Equivalent. It indicates the percentage of reducing sugars present, relative to dextrose. A lower DE (like 20-40) means more complex carbohydrates, resulting in higher viscosity, less sweetness, and better anti-crystallization properties. A higher DE (like 40-60) means more simple sugars (glucose), leading to higher sweetness, lower viscosity, and better browning capabilities.

Q: Is Organic Glucose Syrup considered gluten-free?

A: Yes, Organic Glucose Syrup, regardless of whether it’s derived from organic corn or organic tapioca, undergoes extensive purification during processing. This removes proteins, making it inherently gluten-free and suitable for gluten-free product formulations.

Q: What is the primary source of your Organic Glucose Syrup?

A: Our Organic Glucose Syrup is typically sourced from organic corn starch or organic tapioca starch. We can confirm the specific source for your order upon request.

Q: What is the shelf life and recommended storage for bulk quantities?

A: Our Organic Glucose Syrup (both DE forms) typically has a shelf life of 12-24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and freezing temperatures. Ensure containers are tightly sealed to prevent moisture absorption. Specific bulk storage recommendations will be provided with your order documentation.

Q: Can Organic Glucose Syrup be used as a standalone sweetener?

A: While Organic Glucose Syrup provides sweetness, it is often used in conjunction with other sweeteners (like organic dextrose or organic sugar) to achieve a desired sweetness level while leveraging its functional properties for texture, binding, and anti-crystallization.