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Organic Konjac Flour

organic konjac flour

What is organic konjac flour?

Organic Konjac Flour is a ​certified organic, non-GMO powder derived from the root of the Amorphophallus konjac plant. Rich in soluble dietary fiber (70-80% glucomannan), it absorbs up to 50x its weight in water, forming a viscous gel that supports satiety, digestive health, and sugar reduction. With ​0 net carbs and ​0 kcal per gram, it is a cornerstone ingredient for:

Certified ​USDA Organic, ​Non-GMO Project Verified, and ​Kosher/Halal, our konjac flour is sustainably sourced from organic farms in Southeast Asia.

Building on this foundation, we also offer advanced konjac-derived ingredients to meet specialized needs:

  1. Organic Glucomannan: Purified konjac fiber (≥95% glucomannan) for high-viscosity applications like appetite-suppressing supplements and dairy thickeners.
  2. Organic Mannooligosaccharides (MOS): Prebiotic oligosaccharides selectively fermented by gut probiotics (e.g., Lactobacillus), ideal for synbiotic blends and functional beverages.

Our integrated production capabilities ensure consistent quality across all three formats, from raw konjac flour to premium purified derivatives.

Specification

ParameterKonjac FlourGlucomannanMannooligosaccharides (MOS)
Active Component70-80% glucomannan≥95% glucomannan≥90% mannose-based oligosaccharides
AppearanceOff-white fine powderWhite to off-white powderWhite crystalline powder
Viscosity (1% solution)10,000-15,000 cP20,000-30,000 cP<100 cP
Moisture Content≤10%≤8%≤5%
SolubilityForms gel in waterForms high-viscosity gel in waterFully soluble in water
Prebiotic ActivityModerateLowHigh (stimulates Lactobacillus)
Caloric Value0 kcal/g (insoluble fiber)0 kcal/g2.0 kcal/g
Packaging1kg, 5kg, 25kg bags1kg, 5kg, 25kg bags1kg, 5kg, 25kg bags
Shelf Life24 months24 months24 months

Key Features & Benefits

Applications

1. Organic Konjac Flour

2. Organic Glucomannan

3. Organic Mannooligosaccharides (MOS)

Why Choose Us?

  1. Full-Spectrum Solutions: From raw konjac flour to premium prebiotics.
  2. Quality Assurance: Rigorous testing for purity, heavy metals, and pathogens (ISO 22000).
  3. Sustainability: Ethically sourced from organic konjac farms in Southeast Asia.
  4. Customization: Blend ratios, particle sizes, or co-processing with other fibers.
  5. Regulatory Compliance: GRAS, FDA, EFSA, and FSSC 22000 compliant.

FAQs

Q: Is konjac flour keto-friendly?

A: Yes! With 0 net carbs and high fiber, it’s ideal for keto and low-carb diets.

Q: How does MOS differ from FOS/GOS?

A: MOS specifically targets Lactobacillus and Bifidobacteria, enhancing immune function.

Q: Can glucomannan replace xanthan gum?

A: Yes—it provides superior thickening and is allergen-free.

Q: Is MOS safe for pets?

A: Absolutely! MOS is widely used in premium pet foods for digestive health.

Q: Do you offer private labeling?

A: Yes! Custom branding available for all three products.

Packing

Packing

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