What is organic malt syrup?
Organic Malt Syrup—also known as Barley Malt Syrup or Organic Maltose Syrup—is a versatile, nutrient-rich sweetener derived from 100% certified organic barley (Hordeum vulgare).
Available in three grades—Regular (≤60%), High (60-80%), and Ultra-High (≥80%)—it offers tailored functionality for diverse industries, from baking to nutraceuticals. Certified USDA Organic, Non-GMO, and allergen-free.This amber-colored, viscous liquid is minimally processed to retain natural enzymes and flavors, making it ideal for B2B manufacturers seeking clean-label, plant-based ingredients for baked goods, beverages, and functional foods.
Specification
| Parameter | Regular (≤60%) | High (60-80%) | Ultra-High (≥80%) |
|---|---|---|---|
| Maltose Content | ≤60% | 60-80% | ≥80% |
| Dextrose Equivalent (DE) | 42-48 | 50-55 | 55-60 |
| Appearance | Amber viscous liquid | Light amber liquid | Pale yellow liquid |
| Moisture | ≤20% | ≤18% | ≤15% |
| Solubility | Hot/cold water | Hot/cold water | Hot/cold water |
| Packaging | 5kg, 25kg, 200kg | 5kg, 25kg, 200kg | 5kg, 25kg, 200kg |
| Shelf Life | 18 months | 18 months | 18 months |
Key Features & Benefits
- 100% Organic: Compliant with USDA, EU Organic, and Non-GMO Project standards.
- Custom Maltose Levels: Optimize sweetness, viscosity, or fermentability.
- Clean Label: Free from artificial additives, preservatives, and allergens.
- Sustainable Sourcing: Ethically produced with eco-friendly packaging.
Applications
1. Regular Maltose Syrup (≤60%)
- Key Traits: Balanced sweetness, moderate viscosity.
- Applications:
- Bakery: Moisture retention in bread, cookies, and granola bars.
- Beverages: Sweetener for organic soft drinks and plant-based milk.
- Sauces: Base for BBQ, teriyaki, and glaze formulations.
2. High Maltose Syrup (60-80%)
- Key Traits: High fermentability, chewy texture.
- Applications:
- Brewing: Fermentable sugar source for organic beers and ciders.
- Confectionery: Chewy texture in gummies, caramels, and marshmallows.
- Dairy: Sweetener for yogurts and ice creams.
3. Ultra-High Maltose Syrup (≥80%)
- Key Traits: Low crystallization, energy-dense.
- Applications:
- Sports Nutrition: Carbohydrate source in energy gels and recovery drinks.
- Pharmaceuticals: Excipient in syrups and chewable tablets.
- Functional Foods: Binder for high-protein bars and meal replacements.
Why Choose Us?
- Triple-Grade Flexibility: Match maltose content to your product needs.
- Certified Quality: Rigorous testing for purity, heavy metals, and microbes.
- Global Compliance: Meets FDA, EFSA, and organic certification standards.
- Sustainability: Biodegradable packaging and carbon-neutral logistics.
- Technical Expertise: R&D support for formulation optimization.
FAQs
Q: What is the difference between Regular and Ultra-High Maltose Syrup?
A: Regular syrup (≤60% maltose) suits baking, while Ultra-High (≥80%) offers higher energy density for sports nutrition.
Q: Is organic malt syrup gluten-free?
A: Contains <20ppm gluten, meeting most gluten-free certifications.
Q: Can High Maltose Syrup replace corn syrup in brewing?
A: Yes! It enhances fermentability and yields cleaner flavors.
Q: Do you offer custom blends?
A: Yes! Contact us for tailored maltose ratios and formulations.
Packing
