Organic Mung Bean Starch Powder is a certified organic, non-GMO starch extracted from organic mung beans (Vigna radiata) through a water-based, chemical-free process. Renowned for its crystal-clear gels, neutral flavor, and exceptional binding properties, it is a staple in Asian cuisine and modern clean-label formulations. With high heat resistance and smooth texture, it outperforms corn or potato starch in transparency and elasticity. Certified USDA Organic, Non-GMO Project Verified, Halal, Kosher, and Vegan-friendly.
Key Features & Benefits
Superior Clarity: Forms glossy, transparent gels for visually appealing desserts and sauces.
Gluten-Free & Allergen-Free: Safe for celiac diets and free from grains, nuts, and soy.
High Gel Strength: Excellent elasticity for chewy textures in noodles, mochi, and vegan gummies.
Clean Label: No additives, preservatives, or chemical modifications.
Sustainable Sourcing: Produced from regeneratively farmed organic mung beans.
Product Specifications
Parameter
Specification
Starch Content
≥85% (dry basis)
Moisture Content
≤13%
Ash Content
≤0.2%
pH (10% solution)
5.0-7.0
Gel Strength
≥600 g/cm² (6% gel, 25°C)
Particle Size
90% passes through 200-mesh sieve
Gelatinization Temperature
65-75°C
Solubility
Insoluble in cold water, fully gelatinizes in hot water
Packaging
1kg, 5kg, 25kg moisture-proof bags
Shelf Life
24 months (cool, dry storage)
Applications
Asian Cuisine:
Noodles & Vermicelli: Key ingredient for chewy, translucent glass noodles and cellophane noodles.
Desserts: Thickens coconut milk-based sweets, mango sticky rice, and mochi.
Sauces: Adds gloss to stir-fry sauces, vegan “oyster” sauce, and dipping sauces.
Modern Formulations:
Vegan Baking: Binder for gluten-free bread, cakes, and egg-free custards.
