Organic Pea Starch Powder

What is Organic Pea Starch Powder?

Organic Pea Starch Powder is a ​certified organic, non-GMO carbohydrate extracted from ​organic yellow peas (Pisum sativum). This high-purity starch offers superior thickening, binding, and moisture-retention properties, making it ideal for gluten-free, vegan, and allergen-conscious formulations. With ​neutral flavor, ​excellent heat stability, and ​clean-label compliance, it replaces traditional starches in baked goods, meat analogs, sauces, and more. Certified USDA Organic, gluten-free, and free from major allergens.

Specification

Parameter	​Specification
​Starch Content	≥95% (dry basis)
​Moisture Content	≤14%
​pH (10% solution)	6.0-7.5
​Gel Strength (6% gel)	≥800 g/cm²
​Viscosity (5% solution)	200-400 mPa·s
​Particle Size	10-50 µm
​Solubility	Swells in cold water, fully gelatinizes at 65-75°C
​Packaging	1kg, 5kg, 25kg resealable bags
​Shelf Life	24 months (stored in cool, dry place)

Applications

​Confectionery: Enhances chewiness in gummies and jelly candies.

​Gluten-Free Baking: Improves crumb structure in bread, cakes, and pastries.

​Plant-Based Meat: Binds moisture in vegan burgers, sausages, and nuggets.

​Sauces & Soups: Thickens gravies, dressings, and instant soup mixes without cloudiness.

​Dairy Alternatives: Stabilizes plant-based yogurts, cheeses, and creamy desserts.

Why Choose Us?

1. ​Superior Functionality: Optimized for high-heat processing and freeze-thaw stability.
2. ​Quality Assurance: Rigorously tested for purity, heavy metals, and microbial safety (ISO 22000).
3. ​Ethical Production: Supports regenerative agriculture and carbon-neutral shipping.
4. ​Custom Solutions: Adjust particle size or blend with other starches for tailored performance.
5. ​Regulatory Compliance: Meets FDA, EFSA, and global organic standards.

FAQs

Packing