Organic Resistant Dextrin

Name: Bulk Organic Resistant Dextrin Powder & Syrup manufacturer & supplier
SKU: ORD024
Availability: InStock

BIOSTARCH

4 years ago

We offer certified organic resistant dextrin in two versatile formats:

Organic Resistant Dextrin Powder – free-flowing, low-moisture solid
Organic Resistant Dextrin Syrup – clear, low-viscosity liquid

Both are produced via enzymatic roasting (pyrodextrinization) of organic corn starch or organic tapioca starch, followed by purification—without chemical modification, sulfites, or synthetic additives. With ≥90% total dietary fiber (AOAC 2001.03), mild sweetness (~10–15% of sucrose), and excellent solubility, organic resistant dextrin serves as a clean-label prebiotic fiber, sugar replacer enhancer, and texture modifier.

Clinically shown to support gut health, blood glucose control, and satiety, resistant dextrin is one of the most stable and versatile soluble fibers available.

Source Options: Available from organic non-GMO corn (ideal for North American markets) or organic tapioca (gluten-free, allergen-friendly, ideal for EU/Asia).

Table of Contents

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What Is Organic Resistant Dextrin?

Resistant dextrin is a low-molecular-weight, highly branched soluble fiber created by controlled thermal and enzymatic treatment of starch. The process introduces α-(1→2) and α-(1→3) glycosidic bonds that resist human digestive enzymes but are fermented slowly in the colon—making it a Type 5 resistant starch (RS5) with prebiotic properties.

Our organic resistant dextrin contains minimal residual sugars (< 3%) and is virtually colorless and odorless, ensuring seamless integration into sensitive formulations.

Key Functional Differences: Powder vs. Syrup

Property	Organic Resistant Dextrin Powder	Organic Resistant Dextrin Syrup
Physical Form	White to off-white free-flowing powder	Clear, pale yellow low-viscosity syrup
Total Dietary Fiber	≥90% (dry basis)	≥70% (as-is basis) / ≥90% (dry solids)
Solids (Dry Matter)	≥98%	75–77%
Moisture Content	≤2%	23–25%
Sweetness (vs. Sucrose)	~10–15%	~10–15%
DE Value	10–15	10–15
Viscosity (25°C)	N/A	50–150 cP (very low, easy to pump)
Best For	Tablets, dry mixes, protein bars, baking	Beverages, gummies, dairy alternatives, sauces

Technical Specifications

Parameter	Organic Resistant Dextrin Powder	Organic Resistant Dextrin Syrup
Starch Source	Organic corn OR organic tapioca	Same
Appearance	Fine white powder	Clear, low-color syrup
Odor & Taste	Neutral; very mild sweetness, no aftertaste	Same
Total Dietary Fiber (AOAC 2001.03)	≥90%	≥70% (as-is)
pH (10% solution)	4.0 – 6.0	4.0 – 6.0
Residual Sugars (Glucose + Maltose)	≤3.0%	≤3.0%
Ash Content	≤0.5%	≤0.5%
Heavy Metals	Pb ≤0.1 mg/kg; As ≤0.1 mg/kg; Cd ≤0.05 mg/kg; Hg ≤0.01 mg/kg	Same
Microbiological Criteria	TPC ≤1,000 CFU/g; Yeast/Mold ≤100 CFU/g; E. coli, Salmonella, Listeria: Absent	Same
Allergen Status	Gluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-Free	Same
Certifications	USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal (available), Vegan Certified

Analytical methods: AOAC 2001.03 for total dietary fiber; HPLC for sugar profile. Complies with FDA GRAS (GRN No. 77), EU Novel Food regulations (for corn/tapioca dextrins), and Codex Stan 290.

Functional & Health Benefits

Clinically Studied Prebiotic: Promotes Bifidobacterium growth and SCFA production
Low Glycemic Impact (GI ≈ 0–5): Does not raise blood glucose or insulin
Caloric Value: ~1 kcal/g (partially fermented)
Heat & Acid Stable: Survives pasteurization, baking, and low-pH beverages
High Solubility: Fully soluble in cold water (>70%) with no grittiness
Mild Sweetness: Masks bitterness without overpowering flavor profiles

Digestive Tolerance: Excellent tolerance up to 25–30 g/day due to slow fermentation—lower risk of bloating vs. FOS or inulin.

Applications by Format

Organic Resistant Dextrin Powder

Dietary Supplements: Capsules, tablets, sachets for gut health
Meal Replacement Powders: Adds fiber without texture issues
Protein & Energy Bars: Binds ingredients, reduces sugar content
Baking: Replaces part of flour/sugar while boosting fiber claims

Organic Resistant Dextrin Syrup

Functional Beverages: Smoothies, juices, RTD teas, kombucha
Yogurt & Plant-Based Dairy: Prebiotic boost without viscosity change
Gummies & Soft Chews: Humectant and fiber carrier
Sauces & Dressings: Clean-label thickener with fiber claim

Why Choose Our Organic Resistant Dextrin?

We partner with certified organic starch producers and use GMP-compliant enzymatic processing to ensure consistent DE, purity, and fiber content. Unlike caramelized or chemically modified dextrins, our product is non-browning, low-color, and suitable for “no added sugar” and “high fiber” labeling.

Every batch includes full documentation: Certificate of Analysis (CoA), Organic Certificate (specifying source), Dietary Fiber Report, Allergen Statement, and Safety Data Sheet (SDS).

Available packaging:

Powder: 10 kg or 25 kg multi-wall paper bags with PE liner
Syrup: 25 kg HDPE pails, 200 kg drums, or 1,000 kg IBC totes
Custom packaging and private labeling available

FAQs

Q: What’s the difference between powder and syrup formats?

A: Powder is ideal for dry blending, while syrup integrates seamlessly into liquids. Both provide prebiotic fiber but differ in moisture and viscosity.

Q: Can resistant dextrin replace sugar in beverages?

A: Yes! Syrup adds sweetness and mouthfeel with 70% fewer calories.

Q: Is it suitable for diabetics?

A: Absolutely—both formats have a glycemic index of 0.

Q: Does it cause bloating?

A: Tolerated better than inulin/FOS. Start with ≤15g/day and increase gradually.

Q: Are these products non-GMO?

A: Yes! Certified USDA Organic and Non-GMO Project Verified.

Q: What is organic resistant dextrin used for?

Organic resistant dextrin boosts gut health in supplements, reduces sugar in beverages, and adds fiber to baked goods.

Q: Where to buy organic resistant dextrin?

BIOSTARCH supplies USDA-certified organic resistant dextrin in powder and syrup formats. Request free samples today!