Product Overview
Polydextrose Syrup is a certified non-GMO liquid dietary fiber derived from glucose, sorbitol, and citric acid. With 1 kcal/g and low glycemic impact (GI ≈ 4–7), it serves as a versatile, low-calorie bulking agent and prebiotic for reducing sugar, improving mouthfeel, and enriching fiber content in liquid or semi-solid formulations. Its smooth, viscous texture and high solubility make it perfect for beverages, dairy, sauces, and sugar-free syrups. Certified Non-GMO Project Verified, Kosher, and Halal.
Key Features & Benefits
- Soluble Liquid Fiber: Partially fermented in the colon, may support gut health.
- Sugar Replacement: Mimics sugar’s viscosity and bulk with approximately 75% fewer calories.
- Clean-Label Formulations: Free from artificial additives, allergens, and GMOs.
- Low Glycemic Index (GI ≈ 4–7): Suitable for low-glycemic and keto/low-carb formulations.
- Moisture Retention: Enhances shelf life in baked goods and prevents crystallization in frozen desserts.
Product Specifications
| Parameter | Specification |
|---|---|
| Dry Matter Content | ≥70% Polydextrose |
| Caloric Value | 1.0 kcal/g |
| Glycemic Index (GI) | ≈4–7 |
| Viscosity | 500-800 cP (at 25°C) |
| Appearance | Clear to pale yellow viscous liquid |
| Solubility | Fully miscible in water |
| pH | 5.0-6.5 |
| Certifications | Kosher, Halal |
| Packaging | 5kg, 10kg, 20kg food-grade PET containers |
| Shelf Life | 18 months |
Applications
- Beverages: Adds fiber to juices, protein shakes, and ready-to-drink teas without grittiness.
- Dairy & Alternatives: Improves texture in sugar-free yogurts, ice creams, and plant-based milk.
- Sauces & Dressings: Reduces sugar content while maintaining thickness in ketchup, syrups, and glazes.
- Bakery: Retains moisture in gluten-free breads, muffins, and low-sugar fillings.
- Pharmaceuticals: Liquid carrier for fiber supplements or pediatric syrups.
Why Choose Us?
- Customizable Solutions: Adjustable viscosity and sweetness blends for your product needs.
- Quality Assurance: Tested for heavy metals, microbial safety, and stability (ISO 22000, FSSC 22000).
- Eco-Conscious Production: Energy-efficient processes with minimal carbon footprint.
- Global Compliance: Meets FDA GRAS, EFSA, and JECFA standards for food-grade use.
FAQs
Q: Is polydextrose syrup keto-friendly?
A: With a low GI (≈4–7) and 1 kcal/g, it can be used in keto and low-carb formulations.
Q: Can it replace corn syrup or honey in recipes?
A: It can be used to replace syrups while cutting calories by approximately 75%.
Q: Does polydextrose syrup cause digestive issues?
A: It is generally well-tolerated at 15–30 g/day. High doses may cause bloating, flatulence, or diarrhea; gradual introduction is recommended.
Q: Is this syrup suitable for vegan products?
A: Yes! It’s 100% plant-based and free from animal derivatives.
Q: How does liquid polydextrose differ from powder?
A: The syrup offers easier blending in liquid formulations and superior moisture retention for soft-textured products.
Packing
