Product Overview
Polydextrose Powder is a certified non-GMO soluble dietary fiber produced through the controlled polymerization of glucose, sorbitol, and citric acid. With only 1 kcal/g and low glycemic impact (GI ≈ 4–7), it serves as a multifunctional ingredient for reducing sugar, enhancing fiber content, and improving texture in clean-label products. Its neutral taste, high solubility, and fiber properties make it ideal for beverages, baked goods, dairy, and functional foods. Certified USDA Non-GMO Project Verified, Kosher, and Halal.
Key Features & Benefits
- Soluble Fiber: Partially fermented in the colon, may support gut health.
- Sugar & Calorie Reduction: Replaces bulk and texture of sugar with approximately 75% fewer calories.
- Clean-Label Texture Enhancer: Improves mouthfeel in low-fat/sugar products and prevents crystallization.
- Low Glycemic Index (GI ≈ 4–7): Suitable for low-glycemic and keto/low-carb formulations.
- High Stability: Heat-resistant, pH-stable, and suitable for acidic or baked applications.
Product Specifications
| Parameter | Specification |
|---|---|
| Purity | ≥95% Polydextrose |
| Caloric Value | 1.0 kcal/g |
| Glycemic Index (GI) | ≈4–7 |
| Moisture Content | ≤3.0% |
| Appearance | White to off-white fine powder |
| Solubility | Highly soluble in water (≥80% w/w) |
| Certifications | Kosher, Halal |
| Packaging | 5kg, 10kg, 25kg moisture-proof bags |
| Shelf Life | 24 months |
Applications
- Bakery & Snacks: Adds fiber to cookies, bread, and cereal bars without altering flavor.
- Dairy: Enhances texture in sugar-free yogurt, ice cream, and plant-based milk.
- Beverages: Soluble fiber booster for shakes, juices, and powdered drink mixes.
- Confectionery: Reduces sugar content in gummies, chocolates, and chewable supplements.
- Pharmaceuticals: Excipient for fiber-enriched tablets and sugar-free syrups.
Why Choose Us?
- Technical Excellence: Customizable particle size and blend optimization for your formulations.
- Quality Assurance: Rigorously tested for purity, microbial safety, and heavy metals (ISO 9001, HACCP).
- Sustainable Production: Eco-friendly process with minimal waste and energy consumption.
- Global Compliance: Meets FDA GRAS, EFSA, and FSANZ regulations for food-grade polydextrose.
FAQs
Q: Is polydextrose powder a prebiotic?
A: Polydextrose is a soluble fiber that resists digestion and is partially fermented in the colon, which may support gut health.
Q: Can polydextrose replace sugar in recipes?
A: It replaces sugar’s bulk and texture at a 1:1 ratio but provides minimal sweetness. Pair with sweeteners like stevia for balanced flavor.
Q: Does it cause bloating or gas?
A: Polydextrose is generally well-tolerated at 15–30 g/day; gradual introduction is recommended for sensitive individuals.
Q: Is this suitable for gluten-free products?
A: Absolutely. It’s naturally gluten-free and certified allergen-free.
Packing
