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The global organic starch market can be segmented by source, application and region, with different characteristics and opportunities in each segment.

Organic Erythritol is a kind of white crystalline powder, which is a Non-GMO sweetener, the entrance has a cool taste, and the taste is pure.

Organic Dextrose Monohydrate, another name is Organic Glucose, is made from NON-GMO corn starch, whose molecular formula is C6H12O6.H2O, white granular powder, sweet taste, molecular weight: 198.17, density 1.56g/cm3, melting point 146°C, flash point 224.6 °C.

The existence of erythritol has not been established, but it is possible to speculate that erythritol has been around for as long as grapes, peaches, pears, watermelons and mushrooms. It is a type of carbohydrate called a sugar alcohol that people can use as a sugar substitute. It is only 0.7 times sweeter than sugar.

Market consulting companies are generally optimistic about the international market development prospect of inulin. Zion analysts, a European consulting firm, believe that the global compound annual growth rate of inulin will reach 9.5% from 2020 to 2025.

In the early days, we stored enough corn raw materials. At the same time, in November, our organic farm also provided us with enough organic corn raw materials. Therefore, even with the tight supply from all suppliers, we still maintain a large inventory of organic corn starch (and conventional corn starch) and non-standard customization capabilities.