Organic glucose is extracted from organic corn starch. In the extraction process, the starch is converted into glucose syrup using dual enzyme conversion technology. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the syrup is converted into glucose powder.
This product is to be produced and processed under organic conditions. It is in accordance with the EU and USDA organic regulations.
|100% Organic Corn Starch|
|Appearance/td>||White Powder/ Light Syrup|
|Bulk Density||0.45-0.65 g/cc|
|Dextrose Equivalent (DE)||24-29|
|Total Count||≤5,000 cfu/g|
|E. coli||≤10 cfu/g|
|Packing||Multiwall, Polylined Kraft Bags|
|Net Weight||20 kgs.|
|Store in a cool dry place|
|Shelf life||24 month from date of manufacture|
|Can be used in beverage, ice cream, yogurt, pudding, infant rehydration formulas and other products.|
|NUTRITIONAL ANALYSIS in 100 g|
|Total Dietary Fiber (g)||0.48|
|Vitamin A (IU)||0|
|Vitamin C (mg)||0|
|Mono Unsaturated (g)||0.0|
|Poly Unsaturated (g)||0.0|
|Trans Fatty Acids (g)||0.0|
Organic glucose can be widely used in food and beverage products, and can also be directly used as an energy supplement.