Organic Dextrose

Other Name:  d-glucose, glucose powder
Form: Syrup, Granule, White Powder
Types: Organic Dextrose Monohydrate, Organic Dextrose Anhydrous
Ingredients: corn

SKU: OG Category:
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What is Organic Dextrose?

Organic dextrose, also known as organic grape sugar or d-glucose, is a monosaccharide, the simplest form of sugar. It occurs naturally in fruits, vegetables, and honey. Commercially, organic dextrose is produced by the enzymatic conversion of organic cornstarch.

There are two main types of organic dextrose available:

  • Organic Dextrose Monohydrate: This is the most common form of organic dextrose. It contains one molecule of water for each molecule of dextrose, resulting in a crystalline powder form.
  • Organic Dextrose Anhydrous: This form of dextrose has all the water molecules removed, creating a finer, more granular powder.


Product Name Organic Dextrose Monohydrate
Appearance White Powder
Flavor Slightly Sweet
Odor Slightly Sweet
Color Off White
Moisture ≤6%
Bulk Density 0.45-0.65 g/cc
Dextrose Equivalent (DE) 24-29
Particle Size ≤10%
Total Count ≤5,000 cfu/g
Coliforms ≤10 cfu/g
E. coli ≤10 cfu/g
Yeast/Mold ≤10 cfu/g
Salmonella Not Detected
Packing Multiwall, Polylined Kraft Bags
Net Weight 20 kgs.
STORAGE Store in a cool dry place
Shelf life 24 months from the date of manufacture
Can be used in beverages, ice cream, yogurt, pudding, infant rehydration formulas, and other products.

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Are you a food and beverage manufacturer seeking a healthy, versatile, and label-friendly food ingredients? Look no further than Organic Dextrose! This innovative ingredient offers a unique combination of benefits that can elevate your product lines and cater to the growing demand for functional foods. Share your requirements conveniently through the form or via email at /