What is Organic IMO Syrup?
Organic IMO syrup (isomaltooligosaccharide syrup) is a natural sweetener made from organic corn starch. It is a low glycemic index (GI) sweetener that provides a steady source of energy and supports digestive health. Organic IMO syrup is ideal for B2B customers who are looking for a healthy, versatile, and cost-effective alternative to sugar and other sweeteners.
Organic IMO syrup can be used in various applications, such as:
- Bakery products: cakes, cookies, muffins, breads, etc.
- Beverages: juices, smoothies, coffee, tea, etc.
- Dairy products: yogurt, ice cream, cheese, etc.
- Snacks: bars, granola, popcorn, etc.
- Sauces and dressings: ketchup, barbecue sauce, salad dressing, etc.
- Supplements: protein powders, prebiotics, probiotics, etc.
Organic IMO syrup has many benefits, such as:
- Low GI: It has a GI of 35, which is much lower than sugar (65) and high fructose corn syrup (HFCS) (62). Low GI foods help regulate blood sugar levels and prevent spikes and crashes.
- High fiber: It contains 70% soluble fiber, which helps promote a healthy gut microbiome, improve digestion, and prevent constipation.
- Low calorie: It has only 2.6 calories per gram, which is less than half of sugar (4.2) and HFCS (4.0). It helps reduce calorie intake and support weight management.
- Non-GMO: It is made from organic tapioca starch, which is not genetically modified. It is certified organic by USDA and EU standards.
- Vegan: It is free of animal products and suitable for vegan diets.
- Gluten-free: It is free of gluten and suitable for gluten-free diets.
- Kosher and halal: It is certified kosher and halal by reputable agencies.
|Product Name||Organic IMO Syrup|
|Appearance||Clear or light yellow syrup|
|Odor||Slight sweet odor|
|Taste||Mild sweet taste|
|Solubility||Soluble in water|
|pH||4.0 – 6.0|
|Brix||75 – 80|
|Dry matter||≥ 75%|
|IMO content||≥ 50%|
|Total sugar||≤ 10%|
|Heavy metals||Pb ≤ 0.5 mg/kg, As ≤ 0.5 mg/kg, Cd ≤ 0.1 mg/kg, Hg ≤ 0.1 mg/kg|
|Microbiological||Total plate count ≤ 1000 cfu/g, Yeast and mold ≤ 100 cfu/g, Coliforms ≤ 30 MPN/100g, Salmonella Negative/25g, E. coli Negative/10g|