What is Organic Monk Fruit Extract?
Organic Monk Fruit Extract Powder is a certified organic, non-GMO sweetener derived from the Siraitia grosvenorii fruit, traditionally cultivated in Southeast Asia. Its sweetness comes from natural mogrosides—compounds 150-200x sweeter than sucrose—with zero calories, no glycemic impact, and no bitter aftertaste. Available in three standardized mogroside concentrations to meet diverse formulation needs:
- 25% Mogroside V: Ideal for cost-sensitive applications like flavored waters and cereals.
- 40% Mogroside V: Versatile for baking, supplements, and functional foods.
- 60% Mogroside V: Premium grade for high-precision sweetness in pharmaceuticals and luxury snacks.
Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal, our monk fruit extract is sustainably sourced and rigorously tested for purity.
Specification
| Parameter | 25% Mogroside V | 40% Mogroside V | 60% Mogroside V |
|---|---|---|---|
| Mogroside V Content | ≥25% | ≥40% | ≥60% |
| Appearance | Off-white free-flowing powder | Light beige powder | Cream-colored powder |
| Sweetness Intensity | 150x sucrose | 175x sucrose | 200x sucrose |
| Solubility | Soluble in hot/cold water | Soluble in hot/cold water | Soluble in hot water |
| Moisture Content | ≤5% | ≤5% | ≤5% |
| Particle Size | 80-120 mesh | 80-120 mesh | 80-120 mesh |
| Packaging | 1kg, 5kg, 25kg resealable bags | 1kg, 5kg, 25kg resealable bags | 500g, 1kg, 5kg resealable bags |
| Shelf Life | 24 months | 24 months | 24 months |
Key Features & Benefits
- Zero Calories & Carbs: Safe for diabetics, keto, and low-carb diets (GI = 0).
- Heat Stability: Withstands temperatures up to 160°C (320°F) for baking and cooking.
- Clean Label: Free from GMOs, artificial additives, and allergens.
- Global Certifications: USDA Organic, EU Organic, GRAS, FDA-compliant.
Applications
- 25% Mogroside V: Flavored beverages, breakfast cereals, condiments.
- 40% Mogroside V: Protein bars, gluten-free baked goods, powdered supplements.
- 60% Mogroside V: Luxury chocolates, pharmaceutical syrups, functional gummies.
Why Choose Us?
- Purity Grading: Choose mogroside levels to match sweetness intensity and budget.
- Ethical Sourcing: Sustainably farmed in organic-certified regions of Guangxi, China.
- Quality Assurance: Tested for heavy metals (Pb, As), pesticides, and microbial safety (ISO 22000).
- Custom Solutions: Adjust particle size or blend with carriers (e.g., erythritol) upon request.
FAQs
Q: How much monk fruit powder replaces sugar?
A: Use 0.5-1.0% of 25% Mogroside V powder to replace 100% sugar by sweetness. Adjust based on mogroside concentration.
Q: Is monk fruit safe for diabetics?
A: Yes! It has a glycemic index of 0 and does not affect blood sugar levels.
Q: Can I use monk fruit in baked goods?
A: Yes—40% Mogroside V powder is ideal for cookies, cakes, and bread.
Q: Does the powder clump in storage?
A: No! Our anti-caking technology ensures free-flowing consistency.
Q: Do you offer private labeling?
A: Yes! Custom branding available for all mogroside grades.
Packing
