What is Organic Monk Fruit Extract?
Organic Monk Fruit Extract Powder is derived from Siraitia grosvenorii (Luo Han Guo) cultivated on certified organic farms. Using a solvent-free process (hot water extraction + resin purification), this concentrate delivers 25–80% mogrosides – natural sweet compounds with zero calories and no glycemic impact. Free from carriers or synthetic additives, it offers clean-label sweetness for sugar-free formulations.
Specifications
| Parameter | 25% Mogrosides | 50% Mogrosides | 80% Mogrosides |
|---|---|---|---|
| Botanical Source | Siraitia grosvenorii fruit | Same | Same |
| Mogroside Content | ≥25% (HPLC-ELSD) | ≥50% | ≥80% |
| Sweetness (vs. Sucrose) | 150x | 180x | 200x |
| Caloric Value | ≤0.5 kcal/g | ≤0.5 kcal/g | ≤0.2 kcal/g (carrier-free) |
| Carrier | Organic rice maltodextrin (≤10%) | Same | Optional carrier-free |
| Solubility | ≥85% (cold/hot water) | ≥90% | ≥95% (nanonized option) |
| Particle Size (D90) | ≤100µm | ≤50µm | ≤20µm |
| Moisture | ≤5% | ≤4% | ≤3% |
| Glycemic Index (GI) | 0 | 0 | 0 |
| pH Stability | 2.0–10.0 | Same | Same |
Key Highlights
- Zero-Calorie Sweetness: 150–200x sweeter than sugar – no bitter aftertaste
- Diabetic/Keto Safe: GI=0, no blood sugar impact (EFSA-approved)
- Clean Process: Water extraction + resin purification (no ethanol/solvents)
- Antioxidant-Rich: Mogrosides combat oxidative stress (ORAC ≥8,000 µmol TE/g)
Key Features & Benefits
- Health-Focused Sweetening
- Diabetic Management: Zero glycemic load replaces artificial sweeteners
- Weight Control: Near-zero calories support calorie-reduced diets
- Tooth-Friendly: Non-cariogenic (does not promote cavities)
- Functional Superiority
- Heat Stability: Retains sweetness ≤180°C (baking/frying)
- pH Tolerance: Stable in acidic beverages (pH 2.0–10.0)
- Synergy Enhancement: Blends with stevia/erythritol to mask bitterness
- Clean-Label Advantage
- Simple ingredient: “Organic monk fruit extract” (+ carrier if used)
- Non-GMO, gluten-free, top-14-allergen-free
- Antioxidant Activity
- Mogrosides V/IV inhibit lipid peroxidation (J Agric Food Chem 2021)
- Supports cellular health beyond sweetness
Applications
| Industry | Use Cases | Usage Level |
|---|---|---|
| Beverages | Zero-sugar sodas, teas, functional drinks | 0.01–0.05% |
| Bakery & Snacks | Keto cookies, protein bars, sugar-free cakes | 0.02–0.1% (replace 100% sugar) |
| Dairy & Alternatives | Yogurts, ice cream, plant-based milks | 0.005–0.03% |
| Confectionery | Gummies, chocolates, hard candies | 0.05–0.15% |
| Supplements | Vitamin gummies, powder sticks, tablets | 0.1–0.5% |
| Sauces & Dressings | Ketchup, BBQ sauce, vinaigrettes | 0.01–0.04% |
Usage Tip: 0.1% of 50% mogroside extract = 100g sugar sweetness
Certifications & Quality Assurance
- Organic: USDA, EU Organic, COR
- Non-GMO: Non-GMO Project Verified
- Safety:
- Heavy Metals: Pb<0.05ppm, Cd<0.01ppm, As<0.1ppm (ICP-MS)
- Microbiology: TPC<1,000 CFU/g, pathogens absent
- Pesticides: 524-residue screen non-detect
- Activity Validation:
- Mogrosides quantification (HPLC-ELSD, USP <561>)
- Sweetness equivalence (ISO 5495 sensory testing)
- Compliance:
- FDA GRAS Notice 738
- EFSA Novel Food EU 2017/2478
Extraction Process
- Hot Water Extraction (60–80°C):
- Preserves heat-sensitive mogrosides
- Removes bitter cucurbitacins
- Resin Purification:
- Food-grade macroporous resins isolate mogrosides
- Zero synthetic solvents (ethanol-free)
- Concentration & Drying:
- Low-temperature spray drying (<50°C)
- Optional organic rice maltodextrin carrier (≤10%)
Why Choose Us
Authentic Processing
- No Greenwashing: Transparent water-based extraction (no impractical supercritical CO₂ claims)
- Carrier Control: Flexible carrier-free or organic rice maltodextrin options
Quality Commitment
- Mogroside V Focus: ≥60% of total mogrosides (highest sweetness potency)
- Stability Guarantee: 24-month shelf life (nitrogen-flushed light-barrier packaging)
Sustainable Sourcing
- Wild-simulated organic farms (no pesticides)
- Zero-waste processing (pulp → compost)
FAQs
Q: What is Mogroside V, and why is it important for Monk Fruit Extract?
A: Mogroside V is the primary sweet compound (glycoside) found in monk fruit. It’s the most abundant and sweetest mogroside, and the concentration of Mogroside V (e.g., 25%, 50%, 80%) in the extract determines its overall sweetness intensity and often its purity and taste profile. Higher Mogroside V typically indicates a cleaner, less bitter taste.
Q: Is Organic Monk Fruit Extract Powder suitable for ketogenic diets?
A: Yes, Organic Monk Fruit Extract Powder is an excellent choice for ketogenic diets. It contains zero net carbohydrates and has no impact on blood sugar levels, making it a preferred sweetener for low-carb and keto formulations.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Monk Fruit Extract Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging.
Q: Can Organic Monk Fruit Extract Powder be used in hot beverages and baked goods?
A: Yes, Organic Monk Fruit Extract Powder is highly heat-stable and pH-stable, making it ideal for a wide range of applications, including hot beverages like coffee and tea, as well as various baked goods and cooked foods. Its sweetness will not degrade under typical cooking conditions.
Q: How does Organic Monk Fruit Extract Powder compare to stevia or erythritol in terms of taste and functionality?
A: Organic Monk Fruit Extract Powder is often preferred for its cleaner taste profile compared to stevia, which can sometimes have a lingering bitter aftertaste at higher concentrations. While erythritol offers bulk and a cooling sensation, monk fruit provides intense sweetness without those textural or cooling effects, making it versatile for combining with other bulking agents or polyols.
Packing
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