What is Organic Resistant Dextrin?
Organic Resistant Dextrin is a certified organic, non-GMO soluble dietary fiber derived from organic corn or tapioca starch via enzymatic processing. Resistant to digestion, it functions as a prebiotic to nourish beneficial gut bacteria while delivering only 1.7 kcal/g and zero glycemic impact. Available in powder (free-flowing) and syrup (liquid) formats, it enables sugar reduction, fiber fortification, and texture enhancement across food, beverage, and nutraceutical applications. Certified USDA Organic, Non-GMO Project Verified, Kosher, and Halal.
Key Features & Benefits
- Prebiotic Action: Stimulates growth of Bifidobacteria and Lactobacilli.
- Sugar Replacement: Syrup replaces corn syrup/honey; powder mimics maltodextrin with fiber.
- Heat & Acid Stable: Performs in baked goods, sterilized drinks, and acidic formulations.
- Clean Label: No additives, GMOs, or allergens (gluten-free, vegan).
- Dual Formats: Choose powder for dry mixes or syrup for liquid systems.
Product Specifications (Comparative Table)
| Parameter | Organic Resistant Dextrin Powder | Organic Resistant Dextrin Syrup |
|---|---|---|
| Form | Free-flowing white powder | Clear, viscous liquid (70-75°Brix) |
| Fiber Content | ≥85% (dry basis) | ≥65% (wet basis) |
| Moisture | ≤8% | 20-25% |
| Solubility | Fully soluble in hot/cold water | Soluble in water, ethanol |
| Viscosity | N/A | 200-500 mPa·s (25°C) |
| pH | 4.5-6.0 | 3.5-5.0 |
| Packaging | 1kg, 10kg, 25kg bags | 5kg, 20kg PET bottles, 200kg drums |
| Shelf Life | 24 months | 12 months |
Applications
Powder Format
- Bakery: Adds fiber to gluten-free bread, cookies, and protein bars.
- Supplements: Encapsulated prebiotic blends or powdered drink mixes.
- Snacks: Binder for fiber-enriched granola and cereal clusters.
- Pharma: Excipient for chewable tablets and gummies.
Syrup Format
- Beverages: Sugar-free liquid fiber in juices, shakes, and functional waters.
- Dairy: Sweetens and stabilizes yogurt, plant-based ice cream, and flavored milk.
- Sauces: Adds body to low-sugar ketchup, BBQ sauces, and dressings.
- Confectionery: Humectant for sugar-free gummies and chewy candies.
Why Choose Us?
- Dual-Format Expertise: Optimize texture and process compatibility (dry vs. liquid).
- Organic Integrity: Sourced from audited organic farms with full traceability.
- Clinical Backing: Supported by studies on gut health and blood sugar management.
- Custom Blends: Combine with probiotics, sweeteners, or flavors.
- Global Compliance: Meets FDA GRAS, EFSA, and FSSC 22000 standards.
FAQs
Q: What’s the difference between powder and syrup formats?
A: Powder is ideal for dry blending, while syrup integrates seamlessly into liquids. Both provide prebiotic fiber but differ in moisture and viscosity.
Q: Can resistant dextrin replace sugar in beverages?
A: Yes! Syrup adds sweetness and mouthfeel with 70% fewer calories.
Q: Is it suitable for diabetics?
A: Absolutely—both formats have a glycemic index of 0.
Q: Does it cause bloating?
A: Tolerated better than inulin/FOS. Start with ≤15g/day and increase gradually.
Q: Are these products non-GMO?
A: Yes! Certified USDA Organic and Non-GMO Project Verified.
Q: What is organic resistant dextrin used for?
Organic resistant dextrin boosts gut health in supplements, reduces sugar in beverages, and adds fiber to baked goods.
Q: Where to buy organic resistant dextrin?
BIOSTARCH supplies USDA-certified organic resistant dextrin in powder and syrup formats. Request free samples today!
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