What is Organic Resistant Dextrin?
Organic Resistant Dextrin is a premium soluble dietary fiber derived from
Specification
Parameter | ||
---|---|---|
≥90% (dry basis) | ≥70% (wet basis) | |
2 kcal/g | 1.8 kcal/g | |
White to off-white fine powder | Clear to pale yellow viscous liquid | |
≤5% | – | |
– | 70-75° | |
– | 200-400 cP at 25°C | |
Instant in hot/cold water | Fully miscible in liquids | |
80-120 mesh | – | |
– | 4.5-6.5 | |
1kg, 5kg, 25kg resealable bags | 5kg jugs, 25kg pails, 200kg drums | |
24 months | 18 months |
Key Features & Benefits
Prebiotic Function: Stimulates beneficial gut microbiota growth. Dual Formats: Optimize fiber delivery for dry or liquid products. Neutral Taste & Odor: Seamless integration without flavor interference. Low Glycemic Impact: Suitable for diabetic and keto diets. Global Certifications: USDA Organic, Non-GMO Project Verified, Halal/Kosher.
Applications
Resistant Dextrin Powder
Bakery: Adds fiber to gluten-free bread, cookies, and cereals without altering texture. Powdered Supplements: Enhances fiber content in meal replacements, protein shakes, and probiotic blends. Confectionery: Reduces sugar in gummies and chocolate coatings while improving chewiness.
Resistant Dextrin Syrup
Beverages: Boosts fiber in juices, plant-based milk, and functional drinks with smooth mouthfeel. Dairy: Improves viscosity in low-sugar yogurts, ice creams, and flavored dairy drinks. Condiments: Base for fiber-enriched syrups, sauces, and dressings.
Why Choose Us?
Dual-Format Expertise: Tailor fiber delivery to your product’s texture and processing needs. Rigorous Quality Control: Tested for purity, heavy metals, and microbial safety (ISO 22000). Sustainability Focus: Eco-friendly packaging and carbon-neutral logistics. Custom Solutions: Blend with probiotics, vitamins, or natural sweeteners. Global Compliance: Meets FDA GRAS, EFSA, and organic standards.
FAQs
Q: Is organic resistant dextrin keto-friendly?
A: Yes! With only 2 kcal/g and minimal net carbs, it’s ideal for low-carb/keto diets.
Q: Does it cause digestive discomfort?
A: Resistant dextrin is gentle on the stomach and well-tolerated at recommended doses (5-15g/day).
Q: Can it replace sugar in beverages?
A: Absolutely! It provides mild sweetness and enhances mouthfeel without spiking blood sugar.
Q: Is this product vegan and gluten-free?
A: Yes, 100% plant-based, gluten-free, and suitable for vegan/vegetarian diets.
Q: Is resistant dextrin suitable for diabetics?
A: Yes! With negligible glycemic impact, it’s safe for diabetic-friendly formulations.
Q: Can the syrup replace sugar in beverages?
A: Absolutely—it adds fiber, reduces calories, and maintains sweetness balance.
Q: Does the powder dissolve in cold water?
A: Yes! It dissolves instantly in cold or hot liquids without residue.
Q: Do you offer private labeling?
A: Yes! Custom branding available for both powder and syrup formats.