Organic Resistant Dextrin

We offer certified organic resistant dextrin in two versatile formats:

• Organic Resistant Dextrin Powder – free-flowing, low-moisture solid
• Organic Resistant Dextrin Syrup – clear, low-viscosity liquid

Both are produced via enzymatic roasting (pyrodextrinization) of organic corn starch or organic tapioca starch, followed by purification—without chemical modification, sulfites, or synthetic additives. With ≥90% total dietary fiber (AOAC 2001.03), mild sweetness (~10–15% of sucrose), and excellent solubility, organic resistant dextrin serves as a clean-label prebiotic fiber, sugar replacer enhancer, and texture modifier.

Clinically shown to support gut health, low glycemic impact, and satiety, resistant dextrin is a stable and versatile soluble fiber.

Source Options: Available from organic non-GMO corn (ideal for North American markets) or organic tapioca (gluten-free, allergen-friendly, ideal for EU/Asia).

What Is Organic Resistant Dextrin?

Resistant dextrin is a low-molecular-weight, highly branched soluble fiber created by controlled thermal and enzymatic treatment of starch. The process introduces α-(1→2) and α-(1→3) glycosidic bonds that resist human digestive enzymes but are fermented slowly in the colon—making it a Type 4 resistant starch (RS4) with prebiotic properties.

Our organic resistant dextrin contains minimal residual sugars (< 3%) and is virtually colorless and odorless, ensuring seamless integration into sensitive formulations.

Key Functional Differences: Powder vs. Syrup

Property	Organic Resistant Dextrin Powder	Organic Resistant Dextrin Syrup
Physical Form	White to off-white free-flowing powder	Clear, pale yellow low-viscosity syrup
Total Dietary Fiber	≥90% (dry basis)	≥70% (as-is basis) / ≥90% (dry solids)
Solids (Dry Matter)	≥98%	75–77%
Moisture Content	≤2%	23–25%
Sweetness (vs. Sucrose)	~10–15%	~10–15%
DE Value	10–15	10–15
Viscosity (25°C)	N/A	50–150 cP (very low, easy to pump)
Best For	Tablets, dry mixes, protein bars, baking	Beverages, gummies, dairy alternatives, sauces

Technical Specifications

Parameter	Organic Resistant Dextrin Powder	Organic Resistant Dextrin Syrup
Starch Source	Organic corn OR organic tapioca	Same
Appearance	Fine white powder	Clear, low-color syrup
Odor & Taste	Neutral; very mild sweetness, no aftertaste	Same
Total Dietary Fiber (AOAC 2001.03)	≥90%	≥70% (as-is)
pH (10% solution)	4.0 – 6.0	4.0 – 6.0
Residual Sugars (Glucose + Maltose)	≤3.0%	≤3.0%
Ash Content	≤0.5%	≤0.5%
Heavy Metals	Pb ≤0.1 mg/kg; As ≤0.1 mg/kg; Cd ≤0.05 mg/kg; Hg ≤0.01 mg/kg	Same
Microbiological Criteria	TPC ≤1,000 CFU/g; Yeast/Mold ≤100 CFU/g; E. coli, Salmonella, Listeria: Absent	Same
Allergen Status	Gluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-Free	Same
Certifications	USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal (available), Vegan Certified

Analytical methods: AOAC 2001.03 for total dietary fiber; HPLC for sugar profile. Complies with FDA GRAS (GRN No. 77), EU Novel Food regulations (for corn/tapioca dextrins), and Codex Stan 290.

Functional & Health Benefits

• Clinically Studied Prebiotic: Promotes Bifidobacterium growth and SCFA production
• Low Glycemic Impact (GI ≈ 0–5): Minimal impact on blood glucose
• Caloric Value: ~1 kcal/g (partially fermented)
• Heat & Acid Stable: Survives pasteurization, baking, and low-pH beverages
• High Solubility: Fully soluble in cold water (>70%) with no grittiness
• Mild Sweetness: Masks bitterness without overpowering flavor profiles

Digestive Tolerance: Excellent tolerance up to 25–30 g/day due to slow fermentation—lower risk of bloating vs. FOS or inulin.

Applications by Format

Organic Resistant Dextrin Powder

• Dietary Supplements: Capsules, tablets, sachets for gut health
• Meal Replacement Powders: Adds fiber without texture issues
• Protein & Energy Bars: Binds ingredients, reduces sugar content
• Baking: Replaces part of flour/sugar while boosting fiber claims

Organic Resistant Dextrin Syrup

• Functional Beverages: Smoothies, juices, RTD teas, kombucha
• Yogurt & Plant-Based Dairy: Prebiotic boost without viscosity change
• Gummies & Soft Chews: Humectant and fiber carrier
• Sauces & Dressings: Clean-label thickener with fiber claim

Why Choose Our Organic Resistant Dextrin?

We partner with certified organic starch producers and use GMP-compliant enzymatic processing to ensure consistent DE, purity, and fiber content. Unlike caramelized or chemically modified dextrins, our product is non-browning, low-color, and suitable for “no added sugar” and “high fiber” labeling.

Every batch includes full documentation: Certificate of Analysis (CoA), Organic Certificate (specifying source), Dietary Fiber Report, Allergen Statement, and Safety Data Sheet (SDS).

Available packaging:

• Powder: 10 kg or 25 kg multi-wall paper bags with PE liner
• Syrup: 25 kg HDPE pails, 200 kg drums, or 1,000 kg IBC totes
• Custom packaging and private labeling available

FAQs

Packing