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Organic Resistant Dextrin

Low-Calorie Prebiotic Fiber for Digestive Health & Clean-Label Formulations

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What is Organic Resistant Dextrin?

Organic Resistant Dextrin is a soluble dietary fiber derived from certified organic non-GMO tapioca through a clean enzymatic process. This unique fiber remains undigested in the small intestine, functioning as a prebiotic in the colon. Available in powder and syrup forms, it supports digestive health, blood sugar management, and clean-label innovation.

Specifications

ParameterPowderSyrup
Dietary Fiber Content≥85% (d.b.)≥70% (d.b.)
Dextrose Equivalent (DE)≤20≤15
Moisture/Solids≤6.0%70-75%
Solubility≥98% (cold water)
Viscosity (25°C)2000-5000 cP
pH (10% solution)4.0-6.04.0-5.5
Particle Size (D90)≤150μm
Calories≤2.0 kcal/g≤1.5 kcal/g

Key Highlights

  • Prebiotic Fiber: Stimulates beneficial gut bacteria growth
  • Low Glycemic: Does not significantly raise blood sugar levels
  • High Solubility: Excellent solubility with low viscosity
  • Clean Taste: Neutral flavor and odor

Key Features & Benefits

1. Digestive Health

  • Promotes growth of bifidobacteria and lactobacilli
  • Increases short-chain fatty acid production
  • Improves bowel regularity

2. Metabolic Health

  • Low glycemic response (GI<10)
  • Helps maintain healthy blood sugar levels
  • Supports weight management through satiety

3. Formulation Advantages

  • Excellent stability under heat and acid conditions
  • Low viscosity even at high concentrations
  • Does not affect flavor or texture of final products

4. Clean Label

  • Non-GMO project verified
  • Organic certified (USDA, EU)
  • Allergen-free

Applications

Powder Applications

  • Nutritional supplements and fiber supplements
  • Bakery goods, cereals, and nutrition bars
  • Instant soluble fiber drinks and protein powders
  • High-fiber yogurt and dairy products
  • Enteral nutrition formulas

Syrup Applications

  • Ready-to-drink fiber beverages and juice products
  • Sugar-free candies and chewy snacks
  • Low-sugar ketchup and salad dressings
  • Flavored milk and dairy desserts
  • Liquid pharmaceutical formulations

Certifications & Quality Assurance

  • Organic: USDA, EU Organic
  • Non-GMO: Non-GMO Project Verified
  • Food Safety: HACCP, ISO 22000 certified
  • Quality: Kosher, Halal available
  • Testing: Heavy metals, pesticides, microbiology

Why Choose Us

  • Dual Forms: Both powder and syrup available
  • High Quality: Consistent fiber content
  • Technical Support: Application development support
  • Sustainable Sourcing: Environmentally responsible
  • Global Supply: Reliable delivery

FAQs

Q: What’s the difference between powder and syrup formats?

A: Powder is ideal for dry blending, while syrup integrates seamlessly into liquids. Both provide prebiotic fiber but differ in moisture and viscosity.

Q: Can resistant dextrin replace sugar in beverages?

A: Yes! Syrup adds sweetness and mouthfeel with 70% fewer calories.

Q: Is it suitable for diabetics?

A: Absolutely—both formats have a glycemic index of 0.

Q: Does it cause bloating?

A: Tolerated better than inulin/FOS. Start with ≤15g/day and increase gradually.

Q: Are these products non-GMO?

A: Yes! Certified USDA Organic and Non-GMO Project Verified.

Q: What is organic resistant dextrin used for?

Organic resistant dextrin boosts gut health in supplements, reduces sugar in beverages, and adds fiber to baked goods.

Q: Where to buy organic resistant dextrin?

BIOSTARCH supplies USDA-certified organic resistant dextrin in powder and syrup formats. Request free samples today!

Packing

Packing

Send Inquiry

Are you searching for a bulk Organic Resistant Dextrin manufacturer and supplier? Look no further! Get in touch with us now and we will be your best partner in all aspects. Conveniently share your requirements via the form or send an email to info@bio-starch.com / sales@bio-starch.com.

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