What is Organic Resistant Dextrin?
Organic Resistant Dextrin is a soluble dietary fiber derived from certified organic non-GMO tapioca through a clean enzymatic process. This unique fiber remains undigested in the small intestine, functioning as a prebiotic in the colon. Available in powder and syrup forms, it supports digestive health, blood sugar management, and clean-label innovation.
Specifications
Parameter | Powder | Syrup |
---|---|---|
Dietary Fiber Content | ≥85% (d.b.) | ≥70% (d.b.) |
Dextrose Equivalent (DE) | ≤20 | ≤15 |
Moisture/Solids | ≤6.0% | 70-75% |
Solubility | ≥98% (cold water) | – |
Viscosity (25°C) | – | 2000-5000 cP |
pH (10% solution) | 4.0-6.0 | 4.0-5.5 |
Particle Size (D90) | ≤150μm | – |
Calories | ≤2.0 kcal/g | ≤1.5 kcal/g |
Key Highlights
- Prebiotic Fiber: Stimulates beneficial gut bacteria growth
- Low Glycemic: Does not significantly raise blood sugar levels
- High Solubility: Excellent solubility with low viscosity
- Clean Taste: Neutral flavor and odor
Key Features & Benefits
1. Digestive Health
- Promotes growth of bifidobacteria and lactobacilli
- Increases short-chain fatty acid production
- Improves bowel regularity
2. Metabolic Health
- Low glycemic response (GI<10)
- Helps maintain healthy blood sugar levels
- Supports weight management through satiety
3. Formulation Advantages
- Excellent stability under heat and acid conditions
- Low viscosity even at high concentrations
- Does not affect flavor or texture of final products
4. Clean Label
- Non-GMO project verified
- Organic certified (USDA, EU)
- Allergen-free
Applications
Powder Applications
- Nutritional supplements and fiber supplements
- Bakery goods, cereals, and nutrition bars
- Instant soluble fiber drinks and protein powders
- High-fiber yogurt and dairy products
- Enteral nutrition formulas
Syrup Applications
- Ready-to-drink fiber beverages and juice products
- Sugar-free candies and chewy snacks
- Low-sugar ketchup and salad dressings
- Flavored milk and dairy desserts
- Liquid pharmaceutical formulations
Certifications & Quality Assurance
- Organic: USDA, EU Organic
- Non-GMO: Non-GMO Project Verified
- Food Safety: HACCP, ISO 22000 certified
- Quality: Kosher, Halal available
- Testing: Heavy metals, pesticides, microbiology
Why Choose Us
- Dual Forms: Both powder and syrup available
- High Quality: Consistent fiber content
- Technical Support: Application development support
- Sustainable Sourcing: Environmentally responsible
- Global Supply: Reliable delivery
FAQs
Q: What’s the difference between powder and syrup formats?
A: Powder is ideal for dry blending, while syrup integrates seamlessly into liquids. Both provide prebiotic fiber but differ in moisture and viscosity.
Q: Can resistant dextrin replace sugar in beverages?
A: Yes! Syrup adds sweetness and mouthfeel with 70% fewer calories.
Q: Is it suitable for diabetics?
A: Absolutely—both formats have a glycemic index of 0.
Q: Does it cause bloating?
A: Tolerated better than inulin/FOS. Start with ≤15g/day and increase gradually.
Q: Are these products non-GMO?
A: Yes! Certified USDA Organic and Non-GMO Project Verified.
Q: What is organic resistant dextrin used for?
Organic resistant dextrin boosts gut health in supplements, reduces sugar in beverages, and adds fiber to baked goods.
Q: Where to buy organic resistant dextrin?
BIOSTARCH supplies USDA-certified organic resistant dextrin in powder and syrup formats. Request free samples today!
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