Organic Buckwheat Flour

  • Appearance: Pale Grey Flour
  • Characteristic: Gluten Free
  • Flavor: Original Buckwheat Flavor
  • Mesh Size: 80 Mesh
SKU: OBF02 Category:
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Organic buckwheat flour is made from 100% organic buckwheat kernel. Most importantly, it is gluten-free, so it is a great replacement for recipes that use other flours that contain gluten. Buckwheat flour is rich in lysine composition, iron, manganese, zinc and other trace elements than the average grain is rich, and contains rich dietary fiber, so the buckwheat has very good nutrition health care function.

Our organic buckwheat grows in Inner Mongolia, where temperature varies widely from day to night and the sunshine is sufficient, it keeps the nectar flowing into the afternoon when buckwheat blooms. Meanwhile, the soil acidity of Inner Mongolia is pH6 ~ 7 and the soil layer is loose, which is conducive to seedling excavation and root development.

The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast bread.

Our organic buckwheat flour is produced according to the EU and USDA organic standards.


Product Name Organic Buckwheat Flour
Ingredients Buckwheat
Origin China
Appearance A pale grey flour. Natural buckwheat flavor, free from rancid, musty & sour flavor.
Moisture(%) 15% max
Purity(%) 99.9% min
STORAGE Stored in cool and dry conditions, under room temperature, without direct exposure to sunlight. Temperature controlled warehouse recommended.
SHELF LIFE 12 months.
NON-GMO All the products we supply are non-GMO.
Lead (mg/kg) <0.2 ppm
Chromium (mg/kg) <0.1ppm
Total Plate Count (cfu/g) <10,000
Yeats & Mould (cfu/g) <3,000
Coliforms (cfu/g) <1,000
E. Coli (cfu/g) <10
Bacillus cereus (cfu/g) <10
Samonella (/25g) Negative
Aflatoxin B1 (ug/kg) <2ppb
Aflatoxin B1+B2 +G1+G2 (ug/kg) <4ppb
Ochratoxin (ug/kg) <5ppb
PACKAGING 25kg multi-layered paper bag or 1000kg tote bag
PROCESSING Color sorted, metal detected, free from stones, metal, glass, and other harmful matters, sound merchantable quality,  fit for human consumption as per  CIQ’S regulations.


  • Certified Organic, Non-GMO
  • Unbleached, unbromated, unenriched
  • Very Low in Cholesterol & Sodium
  • Low in Saturated Fat
  • Good Source of Dietary Fiber and Magnesium
  • Very Good Source of Manganese
  • Contains Calcium
  • Rich in Iron
  • Country of Origin: CHINA

Health Benefits

  •  A Grain That’s Good for Your Cardiovascular System.
  • Better Blood Sugar Control and A Lowered Risk of Diabetes.
  • Helps Prevent Gallstones.
  • Health-Promoting Potential is Equal to or Even Higher than that of Vegetables and Fruits.
  • Lignans Protect against Heart Disease.
  • Significant Cardiovascular Benefits for Postmenopausal Women.
  • Prevent Heart Failure with a Whole Grains Breakfast.
  • Fiber from Whole Grains and Fruit Protective against Breast Cancer.

Send Inquiry

Are you a food and beverage manufacturer seeking a healthy, versatile, and label-friendly food ingredients? Look no further than Organic Buckwheat Flour! This innovative ingredient offers a unique combination of benefits that can elevate your product lines and cater to the growing demand for functional foods. Share your requirements conveniently through the form or via email at /