Organic Cane Sugar

What is Organic Cane Sugar?

Organic Cane Sugar, also known organic saccharose and sucrose, is a certified organic, non-GMO sweetener derived from freshly pressed juice of organically grown sugarcane (Saccharum officinarum). Unlike refined white sugar, it retains natural molasses and trace minerals (e.g., calcium, magnesium, iron) through a low-temperature evaporation process. With a golden color and subtle caramel flavor, it offers a wholesome alternative to conventional sugar while supporting sustainable farming practices. Certified USDA Organic, Non-GMO Project Verified, Fair Trade, and Kosher/Halal.

Specification

Key Features & Benefits

• Unrefined & Nutrient-Rich: Contains natural molasses and minerals lost in refined sugar.
• Clean-Label Sweetness: Free from synthetic chemicals, bleaches, and GMOs.
• Sustainable Sourcing: Grown using regenerative agriculture to protect soil health.
• Versatile Flavor: Enhances baked goods, beverages, and sauces with a caramel-like depth.
• Global Certifications: USDA Organic, EU Organic, Fair Trade, SAI Platform.

Applications

• Bakery: Adds richness to cookies, cakes, and artisanal bread.
• Beverages: Sweetens cold brews, herbal teas, and craft cocktails.
• Confectionery: Base for caramel, fudge, and chocolate production.
• Sauces & Condiments: Balances acidity in ketchup, BBQ sauces, and dressings.
• Snacks: Coating for granola, roasted nuts, and energy bars.

Why Choose Us?

1. Ethical Production: Partnering with Fair Trade-certified organic sugarcane farms.
2. Minimal Processing: No chemical bleaching or artificial additives.
3. Custom Granulation: Choose fine, medium, or coarse granules for your application.
4. Quality Assurance: Tested for heavy metals, pesticides, and microbial safety (ISO 22000).
5. Carbon-Neutral Shipping: Eco-friendly logistics to reduce environmental impact.

FAQs

Packing