What is organic malt syrup?
Organic malt syrup is a thick, amber-colored natural sweetener produced from organic barley. Also known as barley malt syrup, maltose syrup or diastatic malt extract, it’s made through a time-tested process of sprouting, roasting, and extracting the sugars from organic barley grains. Organic malt syrup boasts a mildly sweet, malty flavor profile that elevates a variety of bakery and dessert applications.
Specification
| Components | F42 | F55 |
| Fructose | 42 | 55 |
| Glucose | 52 | 40 |
| polysaccharide | 6 | 4 |
| Solid Matter | 71 | 77 |
| Appearance | Liquid, transparent without impurity | |
| Color | No color or Light yellow | |
| Flavor | Pure sweet smell of glucose and fructose | |
Applications
Organic malt syrup is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products, and other industries.
Why Choose Our Organic Malt Syrup?
- Certified Organic: Our organic malt syrup is certified by the USDA and EU, ensuring the highest quality and purity standards.
- Rich Malty Flavor: Our slow, traditional production methods create a robust malty taste that enhances your baked goods and treats.
- Bulk Quantities: We offer organic malt syrup in bulk quantities to meet the demands of your bakery or commercial kitchen.
Packing
