Organic malt syrup is made from high-quality corn starch, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product. Maltose syrup has low moisture absorption and high moisture retention, mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, and low freezing point.
|Appearance||Liquid, transparent without impurity|
|Color||No color or Light yellow|
|Flavor||Pure sweet smell of glucose and fructose|
Organic malt syrup is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products, and other industries.