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Organic Cornstarch

Premium Gluten-Free Thickener & Stabilizer for Food, Pharma & Industrial Applications

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What’s organic cornstarch?

Organic Cornstarch, also referred to as Organic Maize Starch, is a versatile, gluten-free powder derived from certified organic non-GMO corn, our Organic Corn Starch and Waxy Corn Starch offer tailored functionality for clean-label formulations. While standard corn starch excels in thickening and binding, waxy corn starch (made from amylopectin-rich varieties) provides superior clarity, elasticity, and resistance to syneresis. Both are gluten-free, vegan, and compliant with global organic standards.

Specifications

ParameterOrganic Cornstarch PowderOrganic Waxy Cornstarch Powder
Base MaterialNon-GMO dent cornNon-GMO waxy corn variant
Starch Composition25-28% amylose≤1% amylose (99% amylopectin)
Paste ClarityOpaqueCrystal-clear
Gel StrengthFirm, cohesive (350-400 Bloom g)Soft, cohesive (150-200 Bloom g)
Freeze-Thaw StabilityPoor (syneresis occurs)Excellent (no water separation)
Viscosity (5% slurry)3,000-3,500 cP2,500-2,800 cP
Moisture≤12%≤12%
Particle Size10-25µm (98% <75µm)15-30µm (98% <80µm)
CertificationsUSDA/EU Organic, Non-GMO Project, Kosher, Halal

Applications & Functional Advantages

Organic Cornstarch Powder

  • Baked Goods: Crispy coatings (reduces oil absorption by 15-20%), gluten-free bread texture enhancer.
  • Industrial: Tablet binder (disintegrates in <30 mins).
  • Soups/Sauces: Heat-stable thickener (gelatinizes >95°C).

Organic Waxy Cornstarch Powder

  • Frozen Foods: Prevents ice crystallization in dairy alternatives, plant-based ice cream.
  • Sauces/Gravies: Sheer-stable viscosity under high-shear processing (pH 3.5-8.5 tolerant).
  • Low-Fat Formulations: 1:1 fat replacer in dressings and spreads.

Certifications & Compliance

  • Organic: USDA NOP, EU 834/2007, COR, JAS
  • Non-GMO: Identity-Preserved (IP) supply chain, ProTerra certified
  • Allergens: Gluten-free, nut/soy-free facility
  • Purity:
    • Heavy metals: Pb<0.1ppm, As<0.05ppm
    • Pesticides: Zero detectable residues (EU MRLs)
    • Microbiology: TPC <10,000 CFU/g; no pathogens

Technical Highlights

  1. Texture Engineering:
    • Regular starch: Ideal for snap/crispness (e.g., tempura batters).
    • Waxy starch: Maintains creamy mouthfeel after freeze-thaw cycles.
  2. Process Tolerance:
    • Waxy variant resists breakdown in retort sterilization (121°C/15psi).
  3. Clean-Label Edge:
    • Replaces chemically modified starches (e.g., hydroxypropyl distarch phosphate).

Why Choose Us?

  1. Starch Science Expertise:
    • Hybrid Corn Genetics: Sustainably farmed non-GMO waxy corn with patent-pending traits.
  2. Precision Processing:
    • Hydrocyclone Refining™: 99.97% pure endosperm starch (zero protein residue).
  3. Customization:
    • Regular starch: Acid-thinning for confectionery.
    • Waxy starch: Octenyl-succinylation (OSA) for emulsification.
  4. Eco-Innovation:
    • Biogas recovery from wastewater; 100% recyclable packaging.

FAQs

Q: Can waxy starch replace tapioca starch?

A: Yes – superior clarity and freeze-thaw performance in plant-based cheeses/sauces.

Q: Glycemic index comparison?

A: Regular starch: GI 85±5; Waxy starch: GI 65±3 (gentler glucose response).

Q: MOQ for samples?

A: 1kg samples available for both types. Bulk MOQ: 500kg (regular), 200kg (waxy).

Q: Pre-gelatinized options?

A: Yes – cold-water-soluble versions available for instant applications.

Packing

Packing

Send Inquiry

Are you searching for a bulk Organic Cornstarch manufacturer and supplier? Look no further! Get in touch with us now and we will be your best partner in all aspects. Conveniently share your requirements via the form or send an email to info@bio-starch.com / sales@bio-starch.com.

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