Our pea starch powder is a refined carbohydrate extracted from yellow peas (Pisum sativum) using a gentle, water-based separation process—free from chemical solvents, sulfites, or synthetic additives. With a neutral flavor, bright white color, and smooth texture, it delivers superior thickening, gelling, and binding performance while aligning with clean-label, non-GMO, and plant-based trends.
As a byproduct of pea protein production, our pea starch supports circular agriculture and offers an allergen-friendly alternative to corn, wheat, and potato starches.
What Is Pea Starch?
Pea starch is the purified starch fraction obtained during the wet-milling of split yellow peas. Our pea starch powder undergoes washing, centrifugation, and low-temperature drying to preserve its native granular structure—resulting in a product with balanced amylose/amylopectin ratio (~30% amylose) that provides:
- Moderate viscosity development
- Good gel strength
- Moderate freeze-thaw stability
- Moderate clarity in gels and sauces
Unlike modified starches, our product is native (unmodified) and complies with “no artificial ingredients” labeling standards worldwide.
Key Functional Benefits
- Neutral taste & odor: No beany or earthy off-notes
- Gluten-free & allergen-free: Safe for celiac and sensitive consumers
- Non-GMO & vegan: Certified plant-based
- Moderate clarity: Forms translucent gels—suitable for sauces and pie fillings
- Moderate freeze-thaw stability: May require blending with other hydrocolloids for frozen applications
- Good binding: Enhances texture in veggie burgers, nuggets, and meat analogs
- Clean label compliant: Listed simply as “pea starch” on ingredient decks
Technical Specifications
| Parameter | Pea Starch Powder |
|---|---|
| Botanical Source | Yellow peas (Pisum sativum) |
| Appearance | Bright white, fine free-flowing powder |
| Odor & Taste | Odorless; neutral, no aftertaste |
| Starch Content (Dry Basis) | ≥85% |
| Moisture Content | ≤12.0% |
| Protein (N × 6.25) | ≤1.0% |
| Ash Content | ≤0.5% |
| pH (10% slurry) | 6.0 – 7.5 |
| Whiteness (L value)* | ≥92 (CIE Lab* scale) |
| Particle Size (D[4,3]) | 15–25 µm |
| Paste Viscosity (Brabender, 95°C) | 300–600 BU (varies by batch) |
| Gel Strength (10% gel, 24h @ 4°C) | Firm, non-syneretic |
| Shelf Life | 24 months (stored sealed in cool, dry place) |
| Heavy Metals (Maximum Limits) | |
| – Lead (Pb) | ≤0.2 mg/kg |
| – Arsenic (As) | ≤0.1 mg/kg |
| – Cadmium (Cd) | ≤0.05 mg/kg |
| – Mercury (Hg) | ≤0.01 mg/kg |
| Microbiological Criteria | |
| – Total Plate Count | ≤10,000 CFU/g |
| – Yeast & Mold | ≤100 CFU/g |
| – Escherichia coli | Absent in 1 g |
| – Salmonella spp. | Absent in 25 g |
| – Listeria monocytogenes | Absent in 25 g |
| Allergen Status | Gluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-Free, Corn-Free |
| Certifications | Non-GMO Project Verified, Kosher, Halal (available), Gluten-Free Certified |
Analytical methods: AOAC for moisture/protein; ISO 6647 for starch content; Brabender Viscoamylograph for pasting profile.
Applications
- Plant-Based Meat & Seafood: Binds moisture, improves bite and juiciness
- Gluten-Free Baking: Enhances crumb structure in breads, cakes, and pastries
- Sauces, Gravies & Soups: Provides smooth mouthfeel and glossy finish
- Dairy Alternatives: Stabilizes plant-based yogurts and creamers
- Frozen Foods: Prevents ice crystal formation and water separation
- Baby Food & Clinical Nutrition: Easily digestible, naturally gluten-free thickener
Tip: For higher viscosity or cold-water swelling, consider blending with tapioca or arrowroot starch.
Why Choose Our Pea Starch?
Our starch is produced in dedicated allergen-controlled facilities. The extraction process uses only water and mechanical separation—ensuring a pure, native starch that meets the highest standards for sustainability and food safety.
Every batch includes full documentation: Certificate of Analysis (CoA), Allergen Statement, and Safety Data Sheet (SDS).
Available packaging:
- 25 kg multi-wall paper bags with food-grade PE liner
- 500 kg–1,000 kg FIBCs for industrial users
- Custom packaging available upon request
FAQs
Q: Can pea starch replace cornstarch?
A: Yes! Use a 1:1 ratio for thickening, with superior clarity and heat resistance.
Q: Does it work in cold recipes?
A: Requires heating to fully gelatinize, but pre-gelatinized options are available.
Q: Is this product allergen-free?
A: Yes—free from gluten, soy, nuts, and dairy.
Q: Do you offer bulk pricing?
A: Yes! Competitive rates for 25kg+ orders. Contact us for quotes.
Packing
