What is organic crystalline fructose?
Organic crystalline fructose is a monosaccharide and an isomer of glucose. It contains 6 carbon atoms and has a structural formula of C6H12O6. Its sweetness is 1.2 to 1.8 times that of sucrose. It is naturally present in fruit, honey, and grain juices.
Crystalline fructose has a fruity scent, has a low calorific value, is metabolized faster in the body than glucose, is easily absorbed and utilized by the body, and does not depend on insulin, and has a low blood sugar burden.
Fructose in the human body can promote the growth and reproduction of beneficial bacteria such as bifidobacteria, inhibit the growth of harmful bacteria, improve gastrointestinal function and metabolism, reduce blood lipids, and prevent dental caries. It is an ideal sweetener for diabetics, obese patients, and children.
Our crystalline fructose is made of high-quality, non-GMO, non-pesticide-free corn as raw materials and processed by enzymatic hydrolysis.
|Product name||Organic crystalline fructose|
|Appearances||White crystals, free-flowing, no foreign matters|
|Fructose Assay %||98.0-102.0|
|Loss on Drying %||≤ 0.5|
|Specific optical rotation||-91.0° – 93.5°|
|Residue On Ignition %||≤ 0.05|
|Chloride %||≤ 0.018|
|Dextrose %||≤ 0.5|
|Sulfate %||≤ 0.025|
|Acidity ml||≤ 0.50(0.02N NaOH)|
|Heavy metals Pb mg/kg||≤5|
|Total Plate Count ,cfu/g||≤1000|
|Mould & Microzyme, cfu/g||≤10|
|Coliform Group, MPN/100g||≤30|
|PACKAGING||25 KG/BAG, 25Mt/20’ft|
|STORAGE||Keep in the dry and cool place|
Food safety of crystalline fructose
Fructose is a high-sweetness, low-GI food, which has a special role in health, nutrition, and functionality, and is now widely used by countries all over the world.
In addition, the advisory bodies of the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (UNFAO) have also confirmed the safety of fructose.