Bulk Organic Stevia Extract Powder | USDA-Certified, Non-GMO Sweetener (50 Rebaudioside A)

Name: Bulk Organic Stevia Extract Powder | USDA-Certified, Non-GMO Sweetener (50 Rebaudioside A)
SKU: OST045
Availability: InStock

Table of Contents

What is Organic Stevia Extract?

Organic Stevia Extract Powder is a certified organic, non-GMO sweetener derived from the leaves of the Stevia rebaudiana plant, sustainably cultivated in South America and Asia. Its sweetness comes from natural steviol glycosides, primarily Rebaudioside A (Reb A), which is 200-300x sweeter than sucrose with zero calories and no glycemic impact. Available in three standardized Reb A concentrations to meet diverse formulation needs:

50% Reb A: Ideal for cost-sensitive applications like flavored waters, teas, and sauces.
80% Reb A: Versatile for baking, dairy alternatives, and functional snacks.
95% Reb A: Premium grade for pharmaceuticals, luxury confectionery, and clean-label supplements.

Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal, our stevia extract is rigorously tested for purity and free from bitter aftertaste.

Specifications

Parameter	50% Reb A	80% Reb A	95% Reb A
Rebaudioside A Content	≥50%	≥80%	≥95%
Appearance	Light green free-flowing powder	Off-white powder	White crystalline powder
Sweetness Intensity	200x sucrose	250x sucrose	300x sucrose
Solubility	Soluble in hot/cold water	Soluble in hot/cold water	Soluble in hot water
Moisture Content	≤6%	≤5%	≤3%
Particle Size	80-120 mesh	80-120 mesh	80-120 mesh
Packaging	1kg, 5kg, 25kg resealable bags	1kg, 5kg, 25kg resealable bags	500g, 1kg, 5kg resealable bags
Shelf Life	24 months	24 months	24 months

Key Features & Benefits

Zero Calories & Carbs: Safe for diabetics, keto, and low-carb diets (GI = 0).
Heat Stability: Withstands temperatures up to 200°C (392°F) for baking and cooking.
Clean Label: Free from GMOs, artificial additives, and allergens.
Global Certifications: USDA Organic, EU Organic, GRAS, FDA-compliant.

Applications

95% Reb A: Pharmaceutical syrups, luxury chocolates, dietary supplements.

50% Reb A: Soft drinks, flavored teas, salad dressings.

80% Reb A: Protein bars, gluten-free baked goods, plant-based yogurts.

Why Choose Us?

Purity Grading: Choose Reb A levels to balance sweetness intensity, cost, and taste profile.
Ethical Sourcing: Sustainably farmed in organic-certified regions of Paraguay and China.
Quality Assurance: Tested for heavy metals (Pb, As), pesticides, and microbial safety (ISO 22000).
Custom Solutions: Adjust particle size or blend with carriers (e.g., erythritol, inulin) upon request.

FAQs

Q: Is stevia safe for children?

A: Yes! GRAS-approved and widely used in pediatric-friendly products.

Q: How much stevia replaces sugar?

A: Use 0.3-0.5% of 50% Reb A powder to replace 100% sugar by sweetness. Adjust based on Reb A concentration.

Q: Does stevia work in fermented foods?

A: Yes—it’s stable in kombucha, kefir, and other fermented products.

Q: Can I use stevia in baked goods?

A: Yes! 80% Reb A powder is ideal for cookies, cakes, and bread.

Q: Do you offer private labeling?

A: Yes! Custom branding available for all Reb A grades.

Organic Stevia Extract