What is organic inulin?
Organic Inulin Powder is a
Specifications
| Parameter | Jerusalem Artichoke Inulin | Chicory Root Inulin |
|---|---|---|
| Botanical Source | Helianthus tuberosus tubers | Cichorium intybus roots |
| Inulin Content | ≥92% (d.b.) | ≥95% (d.b.) |
| Degree of Polymerization (DP) | DPavg 10–12 (short-chain) | DPavg 15–23 (long-chain) |
| Prebiotic Purity | ≥90% (selective fermentation) | ≥92% |
| Solubility (10% sol.) | ≥85% (cold water) | ≥70% (requires warm water) |
| Sweetness (vs. Sucrose) | 10–15% | Neutral (0%) |
| Caloric Value | 1.5 kcal/g | 1.5 kcal/g |
| Moisture | ≤4% | ≤5% |
| Particle Size (D90) | ≤100µm | ≤120µm |
| pH (10% sol.) | 5.0–6.0 | 5.5–6.5 |
| Glycemic Index (GI) | 1 | 1 |
Key Highlights
- Prebiotic Power: Feeds Bifidobacteria & Lactobacilli (EFSA-approved gut health claim)
- Blood Sugar Control: GI=1 – diabetic/keto-friendly
- Functional Versatility:
- Jerusalem Artichoke: Mild sweetness, high solubility – ideal for beverages
- Chicory Root: Fat mimetic, creaminess enhancer – perfect for dairy alternatives
- Clean Process: No solvents, GMOs, or synthetic carriers
Key Features & Benefits
1. Gut Microbiome Support
- ↑ Bifidobacteria by 30% in 2 weeks (Br J Nutr 2021)
- ↓ Pathogen colonization (E. coli, Clostridium)
2. Metabolic Health
- ↑ Mineral absorption (Ca/Mg by 20%)
- ↓ Post-meal glucose spikes (Diabetes Care 2020)
3. Food Technology Advantages
- Sugar Replacement: Jerusalem artichoke inulin adds mild sweetness (use 1:1 volume)
- Fat Replacement: Chicory inulin mimics mouthfeel in low-fat spreads (30% fat reduction)
- Stabilizer: Prevents ice crystallization in frozen desserts
4. Clean-Label Integrity
- Simple ingredient: “Organic inulin (from Jerusalem artichoke/chicory)”
- Non-GMO Project Verified, gluten-free, allergen-free
Applications
| Industry | Jerusalem Artichoke Inulin | Chicory Root Inulin |
|---|---|---|
| Beverages | Prebiotic drinks, protein shakes (5–10%) | Fiber boost in coffee/tea (requires blending) |
| Dairy & Alternatives | Yogurts, kefirs (3–8%) | Creaminess in plant-based cheese (10–15%) |
| Bakery & Snacks | Sugar reduction in cookies (15–25%) | Binder in high-fiber bars (5–10%) |
| Confectionery | Gummies, chocolates (10–20%) | Fat replacement in chocolate (20–30%) |
| Infant Formula | Prebiotic fortification (3–5%) | Digestive support powders (4–8%) |
| Meat Alternatives | Moisture retention (2–4%) | Texture enhancer in plant-based meats (3–6%) |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Safety:
- Heavy Metals: Pb<0.1ppm, Cd<0.05ppm
- Microbiology: TPC<1,000 CFU/g, Salmonella absent/25g
- Pesticides: 500+ residues non-detect
- Activity Validation:
- Prebiotic activity (ISO 20128:2016)
- DP profiling (HPLC-RID)
- Caloric value (AOAC 2016.16)
Why Choose Us
Source-Specific Expertise
- Jerusalem Artichoke: Cold-climate organic farms (high inulin yield)
- Chicory Root: Sustainable root cycling (regenerative farming)
Technical Innovation
- Instantization: Chicory inulin with 90% cold-water solubility
- Custom DP Blends: DP10–35 for targeted fermentation
Sustainability Commitment
- Zero-waste extraction (pulp → animal feed/biogas)
- Carbon-neutral drying (biomass energy)
FAQs
Q: Which inulin is better for beverages?
A:
Q: Can chicory inulin replace sugar?
A: While not sweet, it reduces sugar by improving mouthfeel in low-calorie products.
Q: Is inulin suitable for keto diets?
A: Yes! Both variants are low-carb (<5g net carbs per 100g) and keto-friendly.
Q: Does inulin cause bloating?
A: Start with small doses (5g/day) to allow gut adaptation.
Q: Do you offer private labeling?
A: Yes! Custom branding available for both inulin types.
Packing
