What are Organic Isomaltoligosaccharides?
Organic Isomaltooligosaccharides (IMO) are
Specification
| Parameter | ||
|---|---|---|
| ≥90% (dry basis) | ≥70% (wet basis) | |
| White to off-white free-flowing powder | Clear to pale yellow viscous liquid | |
| ≤5% | ≤25% | |
| Fully soluble in hot/cold water | Fully miscible in aqueous solutions | |
| – | 70-75° | |
| – | 300-600 cP at 25°C | |
| 5.0-7.0 | 4.5-6.5 | |
| 50-60% of sucrose | 50-60% of sucrose | |
| 2.0 kcal/g | 2.0 kcal/g | |
| 1kg, 5kg, 25kg resealable bags | 5kg jugs, 25kg pails, 200kg drums | |
| 24 months | 18 months |
Key Features & Benefits
Prebiotic Action: Stimulates growth of Bifidobacteria and Lactobacillus (clinically validated). Low Glycemic Index: GI ≤ 2, safe for diabetics and keto diets. Heat & Acid Stable: Retains functionality in baked goods, UHT beverages, and acidic products. Clean Label: Free from GMOs, artificial additives, and major allergens. Global Certifications: USDA Organic, Non-GMO Project Verified, Halal/Kosher, GRAS.
Applications
Bakery: Reduces sugar in cookies, muffins, and gluten-free bread while adding fiber. Nutrition Bars: Binds ingredients and boosts prebiotic content in protein bars. Supplements: Encapsulated prebiotic for gut health capsules and powders.
Beverages: Sweetens functional drinks, plant-based milk, and sports nutrition shakes. Dairy Products: Improves mouthfeel in yogurts, ice creams, and cheese spreads. Condiments: Replaces corn syrup in jams, syrups, and salad dressings.
Why Choose Us?
Dual-Format Expertise: Tailor fiber delivery for dry or liquid formulations. Quality Assurance: Tested for purity, heavy metals, and microbial safety (ISO 22000). Sustainability: Ethically sourced from organic farms with eco-friendly packaging. Custom Solutions: Blend with probiotics, vitamins, or other prebiotics (e.g., FOS, GOS). Regulatory Compliance: Meets FDA, EFSA, and global organic standards.
FAQs
Q: Is IMO safe for diabetics?
A: Yes! With a glycemic index of ≤2, IMO does not spike blood sugar levels.
Q: Can IMO replace sugar in baking?
A: Yes—use IMO powder at 50-60% sweetness equivalence for reduced-calorie recipes.
Q: Does IMO cause digestive discomfort?
A: IMO is well-tolerated, but start with 5g/day to allow gut adaptation.
Q: Is the syrup vegan-friendly?
A: Absolutely! Both formats are plant-based and free from animal-derived ingredients.
Q: Do you offer private labeling?
A: Yes! Custom branding available for powder and syrup formats.
Packing
