Bulk Organic Isomaltulose (Palatinose) | USDA-Certified, Non-GMO Slow-Release Carbohydrate Supplier

Name: Bulk Organic Isomaltulose (Palatinose) | USDA-Certified, Non-GMO Slow-Release Carbohydrate Supplier
SKU: OIM002
Price: 5.70 USD
Availability: InStock

Table of Contents

What is Organic Isomaltulose?

Organic Isomaltulose, chemically known as 6-O-α-D-Glucopyranosyl-D-fructose, is a certified organic, non-GMO disaccharide derived from enzymatic conversion of organic sucrose (from beets or sugarcane). Marketed under the trade name Palatinose®, this slow-release carbohydrate provides sustained energy with a low glycemic index (GI 32) and minimal insulin response. Unlike sucrose, it resists rapid hydrolysis, releasing glucose gradually into the bloodstream. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal, it is ideal for functional foods, sports nutrition, and clean-label formulations.

Specifications

Parameter	Specification
Purity	≥99% (dry basis)
Appearance	White crystalline powder
Sweetness	50% of sucrose
Solubility	Highly soluble in water (≥750 g/L)
Moisture Content	≤0.5%
Glycemic Index (GI)	32
Caloric Value	4 kcal/g (same as sucrose)
Packaging	1kg, 5kg, 25kg resealable bags
Shelf Life	36 months

Key Features & Benefits

Low Glycemic Index (GI 32): Safe for diabetics and supports stable blood sugar levels.
Slow Digestion: Resists enzymatic breakdown, providing 4-hour energy release.
Prebiotic Potential: Fermented by gut microbiota to support digestive health.
Tooth-Friendly: Non-cariogenic (does not promote tooth decay).
Heat & Acid Stable: Performs in baked goods, UHT beverages, and acidic products.
Global Certifications: USDA Organic, EU Organic, GRAS, FSSC 22000.

Applications

Sports Nutrition: Sustained energy in energy gels, bars, and hydration drinks.
Infant Formula: Gentle carbohydrate source mimicking breast milk sugars.
Bakery: Reduces sugar spikes in cookies, cereals, and granola.
Functional Beverages: Enhances endurance in ready-to-drink teas and shakes.
Dairy Products: Stabilizes texture in yogurts and fermented milk drinks.

Why Choose Us?

Organic Integrity: Sourced from certified organic sugarcane or beet farms.
Slow-Energy Expertise: Optimized for endurance and metabolic health.
Quality Assurance: Tested for heavy metals, pesticides, and microbial safety (ISO 22000).
Custom Solutions: Blend with electrolytes, vitamins, or proteins.
Regulatory Support: Compliant with FDA, EFSA, and global organic standards.

FAQs

Q: Is isomaltulose safe for diabetics?

A: Yes! Its low GI (32) and slow digestion minimize blood sugar spikes.

Q: Can it replace sucrose in baking?

A: Yes—use it 1:1 for texture and sweetness, with improved metabolic benefits.

Q: Does isomaltulose cause tooth decay?

A: No! It’s non-cariogenic and tooth-friendly.

Q: Is your product heat-stable?

A: Yes! It withstands temperatures up to 160°C (320°F).

Q: Do you offer Palatinose® under license?

A: We supply generic organic isomaltulose; for branded Palatinose®, contact BENEO directly.

Organic Isomaltulose