Organic Malt Syrup

Name: Organic Malt Syrup – Regular, High & Ultra-High Maltose Variants | USDA-Certified Supplier
SKU: OMS
Availability: InStock

Table of Contents

What is organic malt syrup?

Organic Malt Syrup—also known as Barley Malt Syrup or Organic Maltose Syrup—is a versatile, nutrient-rich sweetener derived from 100% certified organic barley (Hordeum vulgare).

Available in three grades—Regular (≤60%), High (60-80%), and Ultra-High (≥80%)—it offers tailored functionality for diverse industries, from baking to nutraceuticals. Certified USDA Organic, Non-GMO, and allergen-free.This amber-colored, viscous liquid is minimally processed to retain natural enzymes and flavors, making it ideal for B2B manufacturers seeking clean-label, plant-based ingredients for baked goods, beverages, and functional foods.

Specification

Parameter	Regular (≤60%)	High (60-80%)	Ultra-High (≥80%)
Maltose Content	≤60%	60-80%	≥80%
Dextrose Equivalent (DE)	42-48	50-55	55-60
Appearance	Amber viscous liquid	Light amber liquid	Pale yellow liquid
Moisture	≤20%	≤18%	≤15%
Solubility	Hot/cold water	Hot/cold water	Hot/cold water
Packaging	5kg, 25kg, 200kg	5kg, 25kg, 200kg	5kg, 25kg, 200kg
Shelf Life	18 months	18 months	18 months

Key Features & Benefits

100% Organic: Compliant with USDA, EU Organic, and Non-GMO Project standards.
Custom Maltose Levels: Optimize sweetness, viscosity, or fermentability.
Clean Label: Free from artificial additives, preservatives, and allergens.
Sustainable Sourcing: Ethically produced with eco-friendly packaging.

Applications

1. Regular Maltose Syrup (≤60%)

Key Traits: Balanced sweetness, moderate viscosity.
Applications:
- Bakery: Moisture retention in bread, cookies, and granola bars.
- Beverages: Sweetener for organic soft drinks and plant-based milk.
- Sauces: Base for BBQ, teriyaki, and glaze formulations.

2. High Maltose Syrup (60-80%)

Key Traits: High fermentability, chewy texture.
Applications:
- Brewing: Fermentable sugar source for organic beers and ciders.
- Confectionery: Chewy texture in gummies, caramels, and marshmallows.
- Dairy: Sweetener for yogurts and ice creams.

3. Ultra-High Maltose Syrup (≥80%)

Key Traits: Low crystallization, energy-dense.
Applications:
- Sports Nutrition: Carbohydrate source in energy gels and recovery drinks.
- Pharmaceuticals: Excipient in syrups and chewable tablets.
- Functional Foods: Binder for high-protein bars and meal replacements.

Why Choose Us?

Triple-Grade Flexibility: Match maltose content to your product needs.
Certified Quality: Rigorous testing for purity, heavy metals, and microbes.
Global Compliance: Meets FDA, EFSA, and organic certification standards.
Sustainability: Biodegradable packaging and carbon-neutral logistics.
Technical Expertise: R&D support for formulation optimization.

FAQs

Q: What is the difference between Regular and Ultra-High Maltose Syrup?

A: Regular syrup (≤60% maltose) suits baking, while Ultra-High (≥80%) offers higher energy density for sports nutrition.

Q: Is organic malt syrup gluten-free?

A: Contains <20ppm gluten, meeting most gluten-free certifications.

Q: Can High Maltose Syrup replace corn syrup in brewing?

A: Yes! It enhances fermentability and yields cleaner flavors.

Q: Do you offer custom blends?

A: Yes! Contact us for tailored maltose ratios and formulations.