Bulk Organic Mung Bean Starch Powder | USDA-Certified, Non-GMO Thickener For Noodles, Desserts & Clean-Label Foods

Name: Bulk Organic Mung Bean Starch Powder | USDA-Certified, Non-GMO Thickener for Noodles, Desserts & Clean-Label Foods
SKU: OMBS
Price: 0.90 USD
Availability: InStock

What is organic mung bean starch?

Organic Mung Bean Starch Powder is a certified organic, non-GMO starch extracted from organic mung beans (Vigna radiata) through a water-based, chemical-free process. Renowned for its crystal-clear gels, neutral flavor, and exceptional binding properties, it is a staple in Asian cuisine and modern clean-label formulations. With high heat resistance and smooth texture, it outperforms corn or potato starch in transparency and elasticity. Certified USDA Organic, Non-GMO Project Verified, Halal, Kosher, and Vegan-friendly.

Key Features & Benefits

Superior Clarity: Forms glossy, transparent gels for visually appealing desserts and sauces.
Gluten-Free & Allergen-Free: Safe for celiac diets and free from grains, nuts, and soy.
High Gel Strength: Excellent elasticity for chewy textures in noodles, mochi, and vegan gummies.
Clean Label: No additives, preservatives, or chemical modifications.
Sustainable Sourcing: Produced from regeneratively farmed organic mung beans.

Product Specifications

Parameter	Specification
Starch Content	≥85% (dry basis)
Moisture Content	≤13%
Ash Content	≤0.2%
pH (10% solution)	5.0-7.0
Gel Strength	≥600 g/cm² (6% gel, 25°C)
Particle Size	90% passes through 200-mesh sieve
Gelatinization Temperature	65-75°C
Solubility	Insoluble in cold water, fully gelatinizes in hot water
Packaging	1kg, 5kg, 25kg moisture-proof bags
Shelf Life	24 months (cool, dry storage)

Applications

Asian Cuisine:
- Noodles & Vermicelli: Key ingredient for chewy, translucent glass noodles and cellophane noodles.
- Desserts: Thickens coconut milk-based sweets, mango sticky rice, and mochi.
- Sauces: Adds gloss to stir-fry sauces, vegan “oyster” sauce, and dipping sauces.
Modern Formulations:
- Vegan Baking: Binder for gluten-free bread, cakes, and egg-free custards.
- Plant-Based Meat: Improves texture in vegan seafood alternatives (e.g., shrimp, scallops).
- Confectionery: Creates elastic textures in gummies, jelly candies, and fruit snacks.
Industrial:
- Biodegradable food packaging films and adhesives.

Why Choose Us?

Traditional Expertise: Sourced from organic farms with generations of legume cultivation knowledge.
Quality Assurance: Rigorously tested for purity, microbial safety, and heavy metals (ISO 22000).
Custom Solutions: Adjustable particle size and pre-gelatinized options available.
Eco-Friendly Practices: Zero-waste water recycling and solar-powered drying processes.
Global Compliance: Meets FDA, EFSA, and EU Organic standards.

FAQs

Q: Can mung bean starch replace cornstarch?

A: Yes! Use a 1:1 ratio for thickening with superior clarity and elasticity.

Q: Is it suitable for keto diets?

A: With 20g net carbs per 100g, it’s keto-friendly in moderation.

Q: Does it work in cold recipes?

A: No—it requires heating to gelatinize. For cold applications, pre-gelatinized starch is recommended.

Q: Is this starch allergen-free?

A: Yes! Free from gluten, soy, nuts, and dairy.

Q: How does it differ from tapioca starch?

A: Mung bean starch has higher gel strength and transparency, while tapioca offers a chewier, stretchier texture.

Q: What is organic mung bean starch used for?

A: Organic mung bean starch makes translucent noodles, chewy vegan gummies, and glossy sauces in Asian and modern recipes.

Q: Where to buy organic mung bean starch powder?

A: BIOSTARCH offers USDA-certified organic mung bean starch powder with bulk pricing and global shipping. Request a sample today!