What is Organic Potato Starch Powder?
Organic Potato Starch Powder is extracted from certified organic non-GMO potatoes (Solanum tuberosum) through a water-based process. This refined powder delivers ≥85% starch content with large granule size, neutral flavor, and superior thickening power. Its high amylose content provides excellent gel strength and freeze-thaw stability, making it ideal for clean-label formulations in food and industrial applications.
Specifications
| Parameter | Specification |
|---|---|
| Source | Organic non-GMO potatoes |
| Starch Content | ≥85% (d.b.) |
| Amylose Content | 20-25% |
| Granule Size | 5-100μm (large granules) |
| Protein | ≤0.1% |
| Fat | ≤0.05% |
| Moisture | ≤18% |
| Whiteness | ≥90% (L* value) |
| pH (10% slurry) | 6.0-7.5 |
| Viscosity (5% sol.) | ≥2,000 cP (hot paste) |
| Solubility | Insoluble in cold water |
Key Highlights
- High Viscosity: 2-3x thickening power vs. cornstarch
- Freeze-Thaw Stable: Withstands repeated freezing/thawing without weeping
- Clean Label: Non-GMO, gluten-free, no chemical modification
- Neutral Taste: No masking of delicate flavors
Key Features & Benefits
1. Superior Functional Performance
- High Gel Strength: Forms firm, elastic gels (ideal for gluten-free baking)
- Clear Gels: Provides translucent appearance (perfect for fruit fillings)
- Thermal Stability: Maintains viscosity at high temperatures (canning applications)
2. Health & Nutritional Benefits
- Gluten-Free: Safe for celiac disease and gluten sensitivity
- Resistant Starch: Forms type 2 resistant starch upon cooling (prebiotic benefits)
- Low Allergenicity: Hypoallergenic and easily digestible
3. Application Versatility
- Instant & Cooked Versions: Available in native and pre-gelatinized forms
- Synergy with Other Starches: Blends well with tapioca and rice starches
- Water Binding: Absorbs up to 10x its weight in water
4. Sustainable Production
- Water-Based Processing: No chemical solvents used
- Byproduct Utilization: Potato pulp → animal feed; wastewater → biogas
- Carbon Footprint: Lower than corn or wheat starch production
Applications
| Industry | Use Cases |
|---|---|
| Gluten-Free Foods | Breads, pastries, pasta (5-15%) |
| Sauces & Soups | Gravies, cream sauces (3-8%) |
| Confectionery | Gummies, jelly candies (6-12%) |
| Meat Alternatives | Vegan burgers, sausages (2-6%) |
| Dairy Alternatives | Plant-based yogurts, cheeses (1-4%) |
| Industrial | Biodegradable packaging, adhesives |
| Cosmetics | Body powders, dry shampoos (5-20%) |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Gluten-Free: GFCO Certified
- Safety:
- Pesticides: 500+ residues non-detect
- Mycotoxins: Below detection limits
- Heavy Metals: Pb<0.1ppm, Cd<0.05ppm
- Solanine: <20mg/kg (HPLC verified)
Why Choose Us
Technical Excellence
- Granule Size Control: Optimized for specific applications
- Viscosity Consistency: Batch-to-batch uniformity guaranteed
- Custom Modification: Enzyme-treated options available
Sustainable Sourcing
- Regenerative Farming: Improves soil health through crop rotation
- Water Conservation: Efficient water recycling systems
- Energy Efficiency: Solar-powered processing facilities
Supply Chain Integrity
- Traceability: From field to finished product
- Quality Control: Rigorous testing at every production stage
- Technical Support: Application expertise and formulation guidance
FAQs
Q: How does Organic Potato Starch differ from corn starch or tapioca starch in functionality?
A: Organic Potato Starch generally offers higher thickening power and forms a more transparent gel than corn starch. It also has a more neutral flavor. Compared to tapioca starch, potato starch often provides a smoother, less stringy texture and can tolerate slightly higher processing temperatures before losing viscosity.
Q: Is Organic Potato Starch suitable for use in cold preparations?
A: Organic Potato Starch typically requires heat to fully hydrate and achieve its maximum thickening potential. While it can absorb some water in cold preparations, it won’t form a thick gel until heated. For cold applications, modified starches or specific pre-gelatinized starches are often preferred.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Potato Starch typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging. It is crucial to keep it sealed to prevent moisture absorption and caking.
Q: Is your Organic Potato Starch non-GMO?
A: Yes, as a certified organic product, our Organic Potato Starch is inherently Non-GMO, as it is derived from organically cultivated potatoes grown without genetically modified organisms.
Q: Can Organic Potato Starch be used as a gluten-free flour alternative?
A: While Organic Potato Starch is an excellent gluten-free thickener and binder, it’s not a direct 1:1 substitute for wheat flour in baking. It needs to be combined with other gluten-free flours (e.g., rice flour, tapioca flour) and gums (e.g., xanthan gum) to replicate the structure and texture of gluten-containing baked goods.
Packing
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