What is Stachyose powder?
Stachyose powder is a naturally occurring tetrasaccharide, which is widely found in natural plants. At present, the production of stachyose mainly uses natural plants such as grass silkworms, silver bars, or soybeans as raw materials. It is made by decoloring, refining, and other processes. The pure product is a white powder with a slightly sweet taste and pure taste without any bad taste or odor.
Stachyose powder can promote the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli in the gastrointestinal tract.
|Product Name||Stachyose Powder|
|Shelf life||2 years|
|Storage conditions||Store in a cool & dry place, Keep away from strong light and heat.|