We offer certified organic isomaltooligosaccharides (IMO) in two versatile formats:
- Organic IMO Powder – free-flowing, low-moisture solid
- Organic IMO Syrup – viscous, pourable liquid
Both are produced from non-GMO, organically grown corn or tapioca starch via enzymatic hydrolysis and transglycosylation using food-grade enzymes—free from acid processing, sulfites, synthetic additives, or chemical modification. With a mild sweetness (~50–60% of sucrose), low glycemic impact, and proven prebiotic activity, organic IMO delivers dual functionality as a soluble dietary fiber and clean-label sweetener.
What Is Organic IMO?
Isomaltooligosaccharides are short-chain carbohydrates primarily composed of isomaltose, panose, and isomaltotriose, linked by α-1,6 glycosidic bonds that resist digestion in the upper GI tract. Our organic IMO is manufactured under strict organic protocols, yielding a product rich in non-digestible oligosaccharides that selectively feed beneficial gut bacteria such as Bifidobacterium and Lactobacillus.
The powder form is created by spray-drying the syrup, making it ideal for dry applications, while the syrup offers superior binding and humectant properties for moist formulations.
Key Functional Differences: Powder vs. Syrup
| Property | Organic IMO Powder | Organic IMO Syrup |
|---|---|---|
| Physical Form | White to off-white free-flowing powder | Clear to light amber viscous liquid |
| Solids (Dry Matter) | ≥97% | 75–80% |
| Moisture Content | ≤3% | 20–25% |
| Sweetness (vs. Sucrose) | ~50–60% | ~50–60% |
| Bulk Density | 0.60 – 0.80 g/mL | N/A (liquid) |
| Viscosity | N/A | Medium to high (adjustable upon request) |
| Best For | Protein bars, tablets, dry mixes, baking | Gummies, sauces, fillings, beverage bases |
Specifications
| Parameter | Organic IMO Powder | Organic IMO Syrup |
|---|---|---|
| Source | Organic corn or tapioca (as specified) | Organic corn or tapioca |
| Total IMO Content | ≥90% (dry basis, HPLC) | ≥90% (dry solids basis) |
| Dietary Fiber (AOAC 2001.03) | ≥85% | ≥65% (as-is basis) |
| DE Value | <10 | <10 |
| pH (10% solution) | 4.5 – 6.5 | 4.5 – 6.5 |
| Ash Content | ≤0.5% | ≤0.5% |
| Residual Glucose + Maltose | ≤5.0% | ≤5.0% |
| Heavy Metals | Pb ≤0.1 mg/kg; As ≤0.1 mg/kg; Cd ≤0.05 mg/kg; Hg ≤0.01 mg/kg | Same |
| Microbiological Criteria | TPC ≤1,000 CFU/g; Yeast/Mold ≤100 CFU/g; E. coli, Salmonella, Listeria: Absent | Same |
| Allergen Status | Gluten-Free (<5 ppm), Soy-Free, Dairy-Free | Same |
| Certifications | USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal (available), Gluten-Free Certified |
Analytical methods: HPLC for IMO profile; AOAC 2001.03 for total dietary fiber. Complies with FDA GRAS, EU Regulation (EC) No 1169/2011, and Codex standards.
Functional & Health Benefits
- Prebiotic: Clinically shown to increase beneficial gut microbiota
- Low Glycemic Index (GI ≈ 30–35): Suitable for diabetic and low-sugar diets
- Mild Sweetness: Clean taste without aftertaste
- High Digestive Tolerance: Lower risk of bloating vs. other fibers (typical tolerance >30 g/day)
- Humectant & Binding: Improves texture and shelf life in bars and baked goods
- Non-Cariogenic: Does not promote dental caries
⚠️ Note: Regulatory status of IMO as “dietary fiber” varies by region. In the U.S., only certain IMO fractions may qualify under FDA’s updated fiber definition. We provide full compositional data to support your labeling compliance.
Applications by Format
Organic IMO Powder
- Protein & energy bars (binds ingredients, adds fiber)
- Meal replacement powders and nutritional shakes
- Baking (replaces sugar partially, retains moisture)
- Tablet/capsule excipient in supplements
Organic IMO Syrup
- Soft chews, gummies, and confectionery (plasticity & shine)
- Fruit fillings, jams, and dessert sauces
- Fermented beverages (prebiotic base for kombucha/probiotics)
- Ice cream and dairy alternatives (controls crystallization)
Why Choose Our Organic IMO?
Our production uses only certified organic starch and enzyme-based biotransformation—no acid hydrolysis, bleaching, or synthetic anti-caking agents. We maintain full traceability from farm to finished product and offer both corn-based and tapioca-based options to meet allergen and sourcing preferences.
Every batch includes comprehensive documentation: Certificate of Analysis (CoA), Organic Certificate, Dietary Fiber Report, Allergen Statement, and Safety Data Sheet (SDS).
Available packaging:
- Powder: 25 kg multi-wall paper bags with PE liner
- Syrup: 25 kg food-grade HDPE pails or 1,000 kg IBC totes
- Custom packaging available upon request
FAQs
Q: What is the primary benefit of using Organic Isomaltooligosaccharides (IMO) in products?
A: The primary benefit is its role as a prebiotic fiber. It selectively feeds beneficial gut bacteria, promoting a healthy microbiome, which in tu supports digestion, immunity, and overall well-being. Additionally, it offers a pleasant, mild sweetness with fewer calories than sugar.
Q: What’s the main difference between Organic IMO Powder and Organic IMO Syrup for applications?
A: Organic IMO Powder is ideal for dry blends, products requiring lower moisture, and when you need precise dry ingredient ratios. Organic IMO Syrup is excellent for liquid applications, binding in bars, providing humectancy to maintain moisture, and for formulations where a sticky texture is desired.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic IMO Powder typically has a shelf life of 24 months, and Organic IMO Syrup typically has a shelf life of 12-18 months from the manufacturing date. Both should be stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in their original sealed, airtight packaging.
Q: Is Organic IMO suitable for keto or low-carb diets?
A: While IMO is a carbohydrate, a significant portion passes through the digestive system as fiber and is not fully metabolized for energy, resulting in a lower net carb count than traditional sugars. However, for strict keto diets, it’s essential to consider its impact based on the specific formulation and target audience.
Q: Is your Organic IMO produced from non-GMO sources?
A: Yes, as a certified organic product, our Organic IMO is inherently Non-GMO, as it is derived from organically cultivated tapioca or co starches.
Packing
