What is Organic allulose sweetener?
Organic Allulose Sweetener is a naturally occurring rare sugar derived from certified organic non-GMO sources (e.g., figs, corn, raisins). Offering 70% of sucrose’s sweetness with near-zero calories and negligible glycemic impact, it is the ideal diabetic-friendly, keto-compliant sugar alternative. Available in two formats:
- Organic Allulose Powder: Free-flowing powder for precise dosing in dry mixes and baking
- Organic Allulose Syrup: Liquid sweetener for beverages, sauces, and frozen desserts
Specifications
| Parameter | Organic Allulose Powder | Organic Allulose Syrup |
|---|---|---|
| Form | Fine white powder | Clear viscous liquid |
| Purity (Allulose) | ≥98% | ≥70% (w/w) |
| Sweetness (vs. Sucrose) | 70% | 70% |
| Caloric Value | 0.4 kcal/g | 1.6 kcal/g |
| Moisture Content | ≤0.5% | – |
| Solids (Brix) | – | ≥75% |
| Solubility | High (cold/hot water) | Fully miscible |
| pH | 5.0–7.0 (10% solution) | 4.0–6.0 |
| Viscosity | – | Honey-like |
| Glycemic Index (GI) | <1 | <1 |
Key Highlights
- Zero Glycemic Impact: Clinically proven blood sugar neutrality
- Keto & Diabetic-Friendly: <1 GI, negligible net carbs
- Clean Taste: Sugar-like flavor without bitter aftertaste
- Tooth-Friendly: Non-cariogenic (EFSA-approved)
- USDA/EU Organic: Certified from farm to final product
Key Features & Benefits
Organic Allulose Powder
- Precision Dosing: Free-flowing for consistent baking and dry mixes
- Maillard Browning: Perfect caramelization for baked goods
- Low Hygroscopicity: Prevents clumping in powder formulations
- Calorie Reduction: 95% fewer calories than sugar
Organic Allulose Syrup
- Liquid Versatility: Ideal for beverages, sauces, and frozen desserts
- Crystallization Control: Prevents ice formation in frozen products
- Moisture Retention: Enhances texture in glazes and fillings
- Rapid Dispersion: Fully soluble in cold liquids
Shared Benefits
- Clean Label: Recognizable ingredient (“organic allulose”)
- Non-GMO & Allergen-Free: Gluten-free, nut-free, soy-free
- Process Stability: pH-tolerant (3.0–9.0) for diverse applications
Applications
Powder Applications
- Bakery: Cookies, cakes, muffins (25–100% sugar replacement)
- Confectionery: Chocolate, gummies, powdered drink mixes
- Tabletop Sweeteners: Consumer packets, shaker bottles
- Supplements: Vitamin blends, electrolyte powders
Syrup Applications
- Beverages: Ready-to-drink teas, sodas, protein shakes
- Frozen Desserts: Ice cream, frozen yogurt (prevents crystallization)
- Sauces & Dressings: BBQ sauce, vinaigrettes, marinades
- Liquid Supplements: Syrups, tonics, wellness shots
Certifications & Quality Assurance
- Organic: USDA, EU Organic, COR
- Non-GMO: Non-GMO Project Verified
- Safety:
- Heavy Metals: Pb<0.1ppm, As<0.5ppm, Cd<0.05ppm
- Microbiology: TPC <1,000 CFU/g (powder), Yeast/Mold <100 CFU/g (syrup)
- Pesticides: 500+ residues non-detect
- Compliance:
- GRAS (FDA), FSSC 22000, Kosher, Halal
- Allergen-Free Facility (SQF Level 3)
Why Choose Us
Dual-Format Mastery
- Comprehensive solutions for dry and liquid applications
- Technical support for formulation optimization
Supply Chain Integrity
- Traceable sourcing from organic farms
- Batch-specific documentation
Quality Commitment
- 24-month shelf life (nitrogen-flushed powder/moisture-barrier syrup)
- Real-time HPLC purity verification
Sustainability Focus
- Eco-friendly processing with zero solvent residues
- Carbon-neutral shipping options
FAQs
Q: What is the caloric value and sweetness level of Organic Allulose compared to sugar?
A: Organic Allulose provides approximately 0.2-0.4 kcal/g, significantly lower than sucrose (4 kcal/g). Its sweetness is around 70% that of sucrose, allowing for direct replacement with minimal taste compromise.
Q: Is Organic Allulose suitable for keto-friendly and diabetic products?
A: Yes, Organic Allulose has a negligible impact on blood glucose and insulin levels, making it highly suitable for both keto-friendly and diabetic-friendly food and beverage formulations.
Q: What are the main functional differences between Organic Allulose Powder and Syrup?
A: Organic Allulose Powder is ideal for dry mixes, baking, and applications where precise weight measurement and moisture control are critical. Organic Allulose Syrup is excellent for liquid applications, providing ease of blending, humectant properties, and contributing to moisture and texture in baked goods.
Q: Does Organic Allulose have an aftertaste?
A: One of the key advantages of Organic Allulose is its clean taste profile. It generally does not leave the cooling sensation or bitter aftertaste commonly associated with many artificial or high-intensity sweeteners.
Q: What is the shelf life and recommended storage for bulk quantities?
A: Our Organic Allulose (both forms) typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.
Q: Is Organic Allulose considered a sugar alcohol or an artificial sweetener?
A: No, Organic Allulose is classified as a “rare sugar” or “novel sugar,” a naturally occurring monosaccharide. It is not a sugar alcohol and is distinct from artificial sweeteners.
Packing
