What is Organic Dextrose Powder?
Organic Dextrose Powder is a simple sugar (monosaccharide) derived from certified organic non-GMO corn or tapioca via a natural enzymatic process. It is a pure, fast-acting carbohydrate offering natural sweetness, high solubility, and rapid energy release. This product is available in two highly refined forms to meet specific application needs: Organic Dextrose Monohydrate (containing one water molecule) and Organic Dextrose Anhydrous (water-free). It is the ideal clean-label ingredient for sweetening, flavor enhancement, browning, and providing instant energy.
Specifications
| Parameter | Organic Dextrose Monohydrate | Organic Dextrose Anhydrous |
|---|---|---|
| CAS No. | 5996-10-1 | 50-99-7 |
| Chemical Formula | C₆H₁₂O₆ · H₂O | C₆H₁₂O₆ |
| Assay (D-Glucose) | ≥ 99.5% (on dry basis) | ≥ 99.5% |
| Loss on Drying | 7.5 – 9.5% | ≤ 1.0% |
| Specific Rotation | +52.0° to +53.5° | +52.5° to +53.5° |
| Sulfated Ash | ≤ 0.1% | ≤ 0.1% |
| pH (10% solution) | 4.0 – 6.5 | 4.0 – 6.5 |
| Heavy Metals (as Pb) | ≤ 5 mg/kg | ≤ 5 mg/kg |
| Solubility | Highly soluble in water | Highly soluble in water |
Key Highlights
- Dual Formulations: Choose between Monohydrate for general use or Anhydrous for low-moisture applications.
- Rapid Energy Source: High Glycemic Index (GI) for quick carbohydrate replenishment.
- Natural Sweetness: Approximately 70-80% the sweetness of sucrose, with a clean, neutral profile.
- High Purity & Solubility: ≥99.5% dextrose content with instant and complete solubility in water.
- Clean-Label: Derived from organic crops, non-GMO, and minimally processed.
Key Features & Benefits
1. Functional Superiority
- Fermentability: Excellent fermentable sugar for brewing and baking, promoting yeast activity and leavening.
- Maillard Reaction: Enhances browning and flavor development in baked goods and processed foods.
- Free-Flowing: Both grades are fine, white, free-flowing powders for easy handling and dosing.
- Osmotic Properties: Contributes to preservation in jams, jellies, and fillings.
2. Health & Nutritional Benefits
- Organic & Non-GMO: Meets the growing consumer demand for clean, transparently sourced ingredients.
- Hypoallergenic: Naturally free from gluten, nuts, and major allergens (depending on facility).
- Pure Carbohydrate: Provides a direct source of energy for athletes and active nutrition.
3. Application Versatility
- Formulation Flexibility: Can be used as a primary sweetener, a partial sucrose replacer, or a functional carrier.
- Texture & Bulking: Adds volume and can improve mouthfeel in various products without a overpowering sweetness.
- Stability: Chemically stable with a long shelf life under recommended storage conditions.
Applications
Organic Dextrose Monohydrate
Certifications & Quality Assurance
- Organic Certifications: USDA Organic, EU Organic, COR (Canada)
- Non-GMO: Non-GMO Project Verified
- Food Safety & Quality:
- Allergen-Free: Produced in a dedicated facility free from major allergens (gluten, soy, nuts, etc.).
- Heavy Metals: Comply with FCC and USP standards.
- Microbiological: Meets strict specifications for Total Plate Count, Yeast, and Mold.
- HACCP / ISO 22000: Manufactured in certified facilities.
Why Choose Us
- Dedicated Organic Supply Chain: Full traceability from certified organic farms to finished product, ensuring integrity.
- Technical Expertise: Expert support to help you select the right grade (Monohydrate vs. Anhydrous) for your specific application and formulation.
- Consistent Quality: Rigorous quality control ensures batch-to-batch consistency in purity, solubility, and performance.
- Sustainable Commitment: We partner with suppliers who practice sustainable and regenerative agriculture.
- Reliable Logistics: Global distribution network ensuring on-time delivery and flexible order quantities.
FAQs
Q: What is the primary difference between Organic Dextrose Monohydrate and Organic Dextrose Anhydrous?
A: Organic Dextrose Monohydrate contains about 8-9% water of crystallization, making it slightly less sweet by weight but more common for general use. Organic Dextrose Anhydrous contains less than 0.5% water, offering higher purity and making it ideal for moisture-sensitive applications where precise water activity control is crucial.
Q: How does the sweetness of Dextrose compare to sucrose (table sugar)?
A: Dextrose typically has about 70-75% of the sweetness of sucrose. Its sweetness is perceived rapidly in the mouth but also fades quickly.
Q: Is Organic Dextrose considered gluten-free?
A: Yes, Organic Dextrose, regardless of whether it’s derived from organic corn or organic tapioca, is purified to be gluten-free, making it suitable for gluten-free product formulations.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Dextrose Powder (both forms) typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.
Q: Can Organic Dextrose be used in “sugar-free” products?
A: No, Dextrose is a simple sugar (glucose). While it has a lower sweetness intensity than sucrose, it is still a caloric sugar and would not be suitable for “sugar-free” claims. It is often used in “reduced sugar” or “no added sugar” formulations depending on the overall sugar content.
Packing
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