Organic Fructooligosaccharides

What is Organic Fructooligosaccharides?

Organic Fructooligosaccharides (FOS) are prebiotic fibers derived from certified organic sources (chicory root or sugarcane) via enzymatic conversion. Available in Powder (free-flowing, 95% purity) and Syrup (liquid concentrate, 75% solids) formats, FOS selectively feeds beneficial gut bacteria (Bifidobacteria, Lactobacilli) while offering mild sweetness and low calories (1.5 kcal/g).

Specifications

Parameter	FOS Powder	FOS Syrup
Form	Fine white powder	Clear viscous liquid
Purity (FOS Content)	≥95% (d.b.)	≥75% (w/w)
Dry Solids	≥98%	75–80%
Degree of Polymerization (DP)	DPavg 3–5 (short-chain)	DPavg 3–5
Sweetness (vs. Sucrose)	30–50%	40–60%
Caloric Value	1.5–2.0 kcal/g	2.0–2.5 kcal/g
Solubility	≥90% (cold/hot water)	Fully miscible
Viscosity	–	2,000–4,000 cP (25°C)
Moisture	≤3%	≤25%
pH (10% sol.)	5.0–6.5	4.5–6.0
Prebiotic Activity	≥90% (ISO 20128:2016)	Same

Key Highlights

• Gut Microbiome Fuel: 10x ↑ Bifidobacteria in 14 days (Br J Nutr 2021)
• Low Glycemic Impact: GI ≤ 2 – diabetic/keto-friendly
• Clean Process: Enzymatic synthesis (no solvents), non-GMO
• Dual Functionality: Prebiotic + mild sweetener in one ingredient

Key Features & Benefits

1. Digestive & Metabolic Health

• ↑ Mineral absorption (Ca↑27%, Mg↑15%)
• ↓ Constipation & bloating (Gut Microbes 2020)
• ↓ Postprandial glucose spikes

2. Functional Performance

• Powder: Free-flowing, no caking – ideal for dry mixes, tablets
• Syrup: Humectant properties – retains moisture in baked goods
• Synergy: Enhances probiotics’ survival (↑50% colonization)

3. Clean-Label Advantages

• Non-GMO Project Verified, gluten-free, allergen-free
• Simple declaration: “Organic fructooligosaccharides”

4. Taste & Calorie Control

• Mild sweetness (replaces 30–60% sugar)
• 1/3 calories vs. sugar (powder: 1.5 kcal/g)

Applications

Industry	FOS Powder Use Cases	FOS Syrup Use Cases
Dairy & Alternatives	Yogurts, kefirs (3–8%)	Drinkable yogurts, smoothies (5–10%)
Infant & Clinical	Baby formula (prebiotic boost)	Enteral nutrition liquids
Bakery & Snacks	Fiber bars, cookies (5–15%)	Binder in granola, muffins (7–12%)
Beverages	Powdered shakes, instant drinks	RTD prebiotic beverages (3–8%)
Confectionery	Sugar-free gummies, chocolates	Syrups for fillings, coatings
Supplements	Probiotic capsules, powder sticks	Liquid probiotic blends

Certifications & Quality Assurance

• Organic: USDA, EU Organic, JAS
• Non-GMO: Non-GMO Project Verified
• Safety:
  • Heavy Metals: Pb<0.1ppm, Cd<0.05ppm
  • Microbiology: TPC<1,000 CFU/g (powder), Yeast/Mold<100 CFU/g (syrup)
  • Residual Solvents: Undetectable (GC-MS)
• Activity Validation:
  • FOS Quantification: AOAC 997.08 (HPLC-RI)
  • Prebiotic Efficacy: In vitro fermentation (ISO 20128)

Why Choose Us

Bioactive Precision

• DP Control: Customizable chain length (DP2–8) for targeted fermentation
• Stability Enhancement: Syrup preserved with organic vinegar (no synthetic preservatives)

Sustainable Sourcing

• Chicory root from regenerative organic farms
• Carbon-neutral enzymatic processing

Supply Chain Transparency

• Batch-specific prebiotic activity reports
• Blockchain traceability (farm → final product)

FAQs

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