Our certified organic isomaltulose is a functional disaccharide composed of glucose and fructose linked by an Ī±-1,6-glycosidic bondānaturally found in small amounts in honey and sugarcane. Unlike sucrose (Ī±-1,2 bond), this unique structure results in slower digestion, steady blood glucose release, and sustained energy without spikes or crashes.
Produced via enzymatic conversion of organic cane sugar or organic beet sugar, followed by crystallization and purification, our organic isomaltulose meets strict organic and clean-label standardsānon-GMO, vegan, gluten-free, and free from synthetic additives.
Note: Marketed under brand names like Palatinoseā¢ (by Beneo), but our version is independently produced under certified organic protocols.
What Is Organic Isomaltulose?
Isomaltulose (CāāHāāOāā) is a fully digestible carbohydrate with 4 kcal/gāidentical to sucroseābut metabolized more slowly due to its stable glycosidic bond. It is:
- Non-cariogenic: Not fermented by oral bacteria ā does not cause tooth decay (EFSA-approved claim)
- Low Glycemic Index (GI = 32)Ā vs. sucrose (GI = 65)
- Prebiotic Potential: Supports beneficial gut microbiota when consumed at ā„10 g/day
- Heat & pH Stable: Suitable for baking, pasteurization, and acidic beverages
Unlike artificial sweeteners or sugar alcohols (e.g., maltitol), isomaltulose provides real energy with no laxative effect or aftertaste.
Key Functional & Health Benefits
- Sustained Energy Release: Ideal for endurance athletes and cognitive focus
- Blood Glucose Management: Supports stable insulin responseāsuitable for prediabetic/diabetic diets
- Tooth-Friendly: EFSA-approved health claim: āisomaltulose helps reduce postprandial glycaemic responses compared to other sugarsā
- Clean Taste: Sweetness ā 42ā50% of sucrose; neutral, sugar-like flavor with no bitterness
- Full Digestibility: 100% absorbed in the small intestineāno bloating or GI discomfort
- Clean Label: Listed as āorganic isomaltuloseā or āorganic palatinose-type sugarā
Technical Specifications
| Parameter | Organic Isomaltulose |
|---|---|
| Chemical Name | 6-O-Ī±-D-glucopyranosyl-D-fructose |
| Source | Enzymatically converted organic cane or beet sugar |
| Appearance | White crystalline granules or fine powder |
| Odor & Taste | Odorless; clean, mild sweetness |
| Sweetness (vs. Sucrose) | 42ā50% |
| Purity (Isomaltulose Content) | ā„98% (HPLC, dry basis) |
| Moisture Content | ā¤0.5% |
| Ash Content | ā¤0.1% |
| pH (10% solution) | 5.0 ā 7.0 |
| Glycemic Index (GI) | 32 (tested per ISO 26642) |
| Caloric Value | 4 kcal/g |
| Solubility (20Ā°C) | ~60 g/100 mL water |
| Melting Point | 125ā130Ā°C (with decomposition) |
| Shelf Life | 24 months (sealed, cool & dry storage) |
| Heavy Metals (Maximum Limits) | |
| ā Lead (Pb) | ā¤0.1 mg/kg |
| ā Arsenic (As) | ā¤0.1 mg/kg |
| ā Cadmium (Cd) | ā¤0.05 mg/kg |
| ā Mercury (Hg) | ā¤0.01 mg/kg |
| Microbiological Criteria | |
| ā Total Plate Count | ā¤1,000 CFU/g |
| ā Yeast & Mold | ā¤100 CFU/g |
| ā Escherichia coli | Absent in 1 g |
| ā Salmonella spp. | Absent in 25 g |
| ā Listeria monocytogenes | Absent in 25 g |
| Allergen Status | Gluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-Free |
| Certifications | USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal (available), Vegan Certified |
Analytical methods: HPLC per Ph. Eur. monograph; GI testing per ISO 26642. Complies with FDA GRAS (GRN No. 691), EU Novel Food Regulation (EU) 2015/2283, and JECFA specifications.
Applications
- Sports & Active Nutrition: Energy bars, gels, isotonic drinks for steady fueling
- Infant & Toddler Formula: Gentle carbohydrate source with low osmotic load
- Diabetic-Friendly Foods: Cereals, yogurts, baked goods with controlled glycemic impact
- Bakery: Provides browning (Maillard reaction), moisture retention, and texture
- Functional Beverages: Smoothies, meal replacements, cognitive drinks
- Confectionery: Hard candies, chewing gum (tooth-friendly claim eligible)
Formulation Tip: Can replace 30ā100% of sucrose depending on desired sweetness and texture. Blends well with stevia or erythritol for full sugar reduction.
Why Choose Our Organic Isomaltulose?
We partner with certified organic sugar producers and use food-grade immobilized enzymes (from non-GMO sources) for conversionāensuring high purity, consistent crystal size, and compliance with global organic standards. Unlike conventional isomaltulose, ours carries full organic traceability from farm to finished product.
Every batch includes: Certificate of Analysis (CoA), Organic Certificate (specifying cane/beet origin), HPLC purity report, Allergen Statement, and SDS.
Available packaging:
- 10 kg or 25 kg multi-wall paper bags with PE liner
- 500 kgā1,000 kg FIBCs for industrial users
- Custom particle size (granulated or powdered) available
FAQs
Q: Is isomaltulose safe for diabetics?
A: Yes! Its low GI (32) and slow digestion minimize blood sugar spikes.
Q: Can it replace sucrose in baking?
A: Yesāuse it 1:1 for texture and sweetness, with improved metabolic benefits.
Q: Does isomaltulose cause tooth decay?
A: No! Itās non-cariogenic and tooth-friendly.
Q: Is your product heat-stable?
A: Yes! It withstands temperatures up to 160Ā°C (320Ā°F).
Q: Do you offer PalatinoseĀ® under license?
A: We supply generic organic isomaltulose; for branded PalatinoseĀ®, contact BENEO directly.
Packing
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