L-Arabinose Powder

CAS No.: 5328-37-0
Other Names: Aldehyde-L-arabinose
MF: C5H10O5

SKU: LA26 Category:
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What’s L-Arabinose powder?

L-arabinose powder uses corn cob as raw material for extraction, decolorization, dehydration, and crystallization. It is a white crystalline powder, odorless and sweet (sweetness is about 50% of sucrose). It is soluble in water, but the solubility is lower than that of sucrose; it has high stability to heat and acid.

L-arabinose is aldopentose which is more common than A-arabinose in nature, which is a kind of Non-Calorie sweetener.

L-arabinose can inhibit the activity of Sucrase/Maltase. Therefore, it can prevent fat accumulation and protect against diabetes.

Specification

Product Name L-Arabinose Powder
CAS No. 5328-37-0
MF C5H10O5
Appearance White crystalline powder
Assay ≥99.0%
Loss on drying ≤1.0%
Residue on ignition ≤0.1%
Melting point 154-158°C
Specific optical rotation +100-+104 °C
Heavy metals ≤5mg/kg
Chloride ≤50mg/kg
Sulfate ≤50mg/kg
Arsenic ≤0.5mg/kg
Total Plate Count ≤500CFU/g
Coliforms ≤30MPN/100g
Mold ≤25CFU/g
Yeast ≤10CFU/g
Storage condition Ventilate dry condition
Batch size 1000g
Pathogenic bacterium Not detected

Application

All kinds of food, milk, beverage, etc.
The preparation for flavors and fragrances.
The preparation for pharmaceuticals.

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Are you a food and beverage manufacturer seeking a healthy, versatile, and label-friendly food ingredients? Look no further than L-Arabinose Powder! This innovative ingredient offers a unique combination of benefits that can elevate your product lines and cater to the growing demand for functional foods. Share your requirements conveniently through the form or via email at info@obio-starch.com / sales@bio-starch.com.