Organic Konjac Flour

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  • Appearance: White Powder
  • Drying Method: Spray Drying & Freeze Drying
  • Flavor: Fresh Konjac Flour Taste
  • Mesh Size: 80-200 Mesh
  • Product Name: Organic Konjac Root Powder
SKU: OKF Category:

Organic Konjac flour is obtained from the tubers of various species of Amorphophallus. It is a soluble dietary fiber that is similar to pectin in structure and function. konjac flour consists mainly of a hydrocolloidal polysaccharide, glucomannan. Glucomannan is composed of glucose and mannose subunits: inked with B-1, 4 linkages at a molar ratio of i .O 1 .6. It is a slightly branched polysaccharide having a molecular weight of 200,000 to 2,000,000 daltons. Acetyl groups along the glucomannan backbone contribute to solubility properties and are located, on average.

Konjac is a plant that is found in China, Japan, and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss.

Specification


PRODUCT NAME ORGANIC KONJAC FLOUR
ORIGIN OF PLANT Amorphophallus konjac
ORIGIN OF COUNTRY China
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
APPEARANCE White/Milk White free-flowing powder with few black spots
ODOR No odor
PARTICLE SIZE ≥ 90% pass 120 mesh
GLUOMANNAN CONTENT ≥95%
VISCOSITY (CPS) ≥20000
MOISTURE (%) ≤ 8
ASH(%) ≤ 2
SO2 (PPM) ≤10
PH 5-7
STARCH (%) ≤1.0
PROTEIN (%) ≤1.5
ETHER SOLUBLE MATERIAL (%) ≤0.5
CHLORIDE (%) ≤0.02
50 % ALCOHOL-SOLUBLE (%) ≤0.02
HEAVY METALS (PPM) ≤10
LEAD (PPM) ≤0.8
AS (PPM) ≤2.0
MOLECULAR WEIGHT 500 000 to 2000 000 daltons
PESTICIDE RESIDUE Complies with NOP & EU organic standard
MICROBIOLOGICAL
TPC (CFU/GM) ≤1000
 MOLD & YEAST (CFU/GM) ≤50
 SALMONELLA Absent in 12.5 g
 E. COLI Absent in 5 g
STORAGE  The temperature is below 15℃, Relative humidity below 65%
SHELF LIFE 24 Months
REMARK Customized specification also can be achieved

Characteristics


  • Assists in weight loss
  • Good source of dietary fiber
  • Assists in the reduction of cholesterol
  • Promotes excretion of toxins
  • Effect on prevention and treatment of diabetes
  • To prevent and reduce the incidence of intestinal system disease
  • Inhibition of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels

Applications


Konjac Flour products are mainly used in producing high value-added food, pharmaceutical, and healthcare products and cosmetics, such as jelly, jam, jelly drops, dairy products, and medicine capsules, etc.

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