We offer certified organic maltodextrin powder in three precisely controlled Dextrose Equivalent (DE) ranges: DE 8–10, DE 10–15, and DE 15–20—all derived from non-GMO, organically grown corn or tapioca through enzymatic hydrolysis and gentle spray-drying. Free from synthetic additives, chemical modification, or sulfites, our organic maltodextrins meet the highest standards for purity, functionality, and compliance with global organic regulations.
With varying degrees of solubility, viscosity, sweetness, and hygroscopicity across DE levels, you can select the ideal grade to match your formulation needs—whether for encapsulation, texture enhancement, or carrier functionality.
What Is Organic Maltodextrin?
Maltodextrin is a polysaccharide produced by partial hydrolysis of starch. Our organic maltodextrin powder is made exclusively from certified organic starch sources (corn or tapioca, as specified) using food-grade enzymes—never acid-hydrolyzed or chemically treated. The resulting product is a free-flowing, white powder with low sweetness, high solubility, and excellent binding properties.
The Dextrose Equivalent (DE) indicates the degree of starch breakdown:
- Lower DE (8–10): Higher molecular weight, lower sweetness, lower solubility, better film-forming
- Medium DE (10–15): Balanced solubility and stability—most versatile
- Higher DE (15–20): More dextrose units, slightly sweeter, faster dissolution, higher hygroscopicity
All grades are naturally gluten-free, allergen-free, and suitable for vegan and kosher/halal applications.
Also Known As: Names and Synonyms in the Trade
Maltodextrin is named in several ways depending on whether the emphasis is on the process, the starch source or the DE grade. The entries below cover the forms seen most often in specifications and ingredient declarations.
- Malto dextrin / Malt dextrin – spelling variants used in purchase orders
- Hydrolysed starch – describes the production route from starch to low-DE polymer
- Corn maltodextrin – the source-qualified name when the starch is corn
- Tapioca maltodextrin – the source-qualified name when the starch is tapioca
- Carrier maltodextrin – the functional name used in spray-drying and flavor encapsulation
- Spray-dried starch hydrolysate – the process description used in some filings
- Glucose polymer – the broader structural description
Maltodextrin is defined by its dextrose equivalent, not by a fixed molecule. A DE 8 material and a DE 20 material are both called maltodextrin and behave differently in sweetness, hygroscopicity and film forming. When you compare suppliers, the DE range and the solubility figure are the two numbers that decide whether the ingredient will work in your line.
Technical Specifications
| Parameter | Organic Maltodextrin DE 8–10 | Organic Maltodextrin DE 10–15 | Organic Maltodextrin DE 15–20 |
|---|---|---|---|
| Source | Organic corn or tapioca (as specified) | Organic corn or tapioca | Organic corn or tapioca |
| Appearance | White, free-flowing powder | White, free-flowing powder | White, free-flowing powder |
| Odor & Taste | Odorless, bland to very mild sweetness | Odorless, mild sweetness | Odorless, slightly sweet |
| Dextrose Equivalent (DE) | 8 – 10 | 10 – 15 | 15 – 20 |
| Solubility in Water | ≥98% (forms clear to slightly hazy solution) | ≥99% (clear solution) | ≥99.5% (very clear solution) |
| Moisture Content | ≤6.0% | ≤6.0% | ≤6.0% |
| pH (10% aqueous solution) | 4.5 – 6.5 | 4.5 – 6.5 | 4.5 – 6.5 |
| Ash Content | ≤0.5% | ≤0.5% | ≤0.5% |
| Bulk Density | 0.50 – 0.70 g/mL | 0.50 – 0.70 g/mL | 0.50 – 0.70 g/mL |
| Shelf Life | 24 months (stored sealed, cool, dry) | 24 months | 24 months |
| Heavy Metals (Maximum Limits) | |||
| – Lead (Pb) | ≤0.1 mg/kg | ≤0.1 mg/kg | ≤0.1 mg/kg |
| – Arsenic (As) | ≤0.1 mg/kg | ≤0.1 mg/kg | ≤0.1 mg/kg |
| – Cadmium (Cd) | ≤0.05 mg/kg | ≤0.05 mg/kg | ≤0.05 mg/kg |
| – Mercury (Hg) | ≤0.01 mg/kg | ≤0.01 mg/kg | ≤0.01 mg/kg |
| Microbiological Criteria | |||
| – Total Plate Count | ≤1,000 CFU/g | ≤1,000 CFU/g | ≤1,000 CFU/g |
| – Yeast & Mold | ≤100 CFU/g | ≤100 CFU/g | ≤100 CFU/g |
| – Escherichia coli | Absent in 10 g | Absent in 10 g | Absent in 10 g |
| – Salmonella spp. | Absent in 25 g | Absent in 25 g | Absent in 25 g |
| – Listeria monocytogenes | Absent in 25 g | Absent in 25 g | Absent in 25 g |
| Certifications | USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal (available), Gluten-Free Certified (<5 ppm), Allergen-Free (processed in dedicated facility) | Same for all grades |
All testing performed in ISO 17025-accredited laboratories using AOAC, ISO, and FCC methods. Complies with FDA 21 CFR, EU Regulation (EC) No 1333/2008, and Codex Alimentarius guidelines.
Sourcing, Certification and Regulatory Status
| Jurisdiction / Standard | Regulatory status | Legal name | Notes |
|---|---|---|---|
| United States | GRAS; affirmed food ingredient | Maltodextrin, corn maltodextrin | DE range and solubility are declared on the specification, not on the label |
| European Union | Regulated as a food ingredient | Maltodextrin | Organic certification to (EU) 2018/848; EU sugar labelling rules apply to the finished product |
| Codex Alimentarius | Codex Stan 192 compliant | Maltodextrin | Used as a carrier and bulking agent in flavors and dry blends |
| Retail labeling | Allergen and organic statements | Organic maltodextrin | Corn-sourced material keeps the allergen statement short |
As a carrier, maltodextrin appears on the label in the flavor declaration rather than as a separate ingredient, which is why the DE range and the residual moisture matter more than the name. Both are reported per batch on the certificate of analysis.
Applications by DE Grade
DE 8–10 (Low DE)
- Encapsulation of volatile oils and sensitive nutrients
- Film-forming in edible coatings
- Stabilizer in dry beverage mixes requiring low hygroscopicity
- Ideal for long-shelf-life powdered products
DE 10–15 (Medium DE – Most Common)
- General-purpose carrier for flavors, colors, and nutraceuticals
- Texture enhancer in soups, sauces, and instant foods
- Spray-drying matrix for probiotics and plant extracts
- Balanced solubility and stability for most applications
DE 15–20 (High DE)
- Rapid-dissolving systems (e.g., sports drinks, effervescent tablets)
- Mild sweetness boost in low-sugar formulations
- Binder in chewable tablets and confectionery
- Higher solubility for cold-process applications
Format and Grade Selection
| Application | Recommended grade | Typical use level | Formulation note |
|---|---|---|---|
| Flavor and oil encapsulation | DE 8–10 | Per the emulsion solids | Forms a glassy film and protects volatiles |
| Instant beverage powders | DE 15–20 | 20–60% of the powder | Dissolves clear with minimal stirring |
| Tablet coatings | DE 8–10 | 5–15% of the coating | Low hygroscopicity keeps the film stable in storage |
| Protein and energy bars | DE 10–15 | 3–10% of the mass | Adds bulk and binds without adding sweetness |
| Dry soups and sauces | DE 10–15 | 10–30% of the blend | Carries flavor and controls dusting |
| Sports drinks | DE 15–20 | 2–6% of the drink | Adds carbohydrate solids with low sweetness |
Match the DE range to the job: 8 to 10 for films, coatings and encapsulation, 10 to 15 for general bulking and carrier work, 15 to 20 where fast dissolution and a clear solution matter. If you are uncertain, the 10 to 15 range is the safest starting point.
Why Choose Our Organic Maltodextrin?
Our production process adheres to strict organic integrity—from farm to finished powder. We use only certified organic starch, food-grade enzymes, and physical drying methods—ensuring no sulfites, acids, or synthetic residues.
Every batch is fully traceable and supported by comprehensive documentation: Certificate of Analysis (CoA), Organic Certificate (specifying corn or tapioca source), Gluten-Free Statement, and SDS—giving you confidence in quality, safety, and compliance.
Packing
Available packaging: 25 kg multi-wall paper bags with food-grade PE liner; bulk options (500–1,000 kg) available upon request.
FAQs
Q: What does “DE” stand for in Organic Maltodextrin, and why are different DE values important?
A: DE stands for Dextrose Equivalent, which measures the reducing sugar content of a carbohydrate polymer relative to dextrose (glucose), expressed as a percentage on a dry basis. Different DE values indicate varying chain lengths of the sugar molecules, influencing sweetness, solubility, viscosity, and hygroscopicity. Choosing the right DE is crucial for achieving desired functional properties in your end product.
Q: Is Organic Maltodextrin considered gluten-free?
A: Yes, Organic Maltodextrin, regardless of whether it’s derived from organic corn or organic tapioca, is highly processed and purified to remove proteins, making it inherently gluten-free and suitable for gluten-free product formulations.
Q: What is the shelf life and recommended storage for bulk quantities?
A: Our Organic Maltodextrin (all DE forms) typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.
Q: Can Organic Maltodextrin be used as a sugar substitute in “sugar-free” products?
A: No, Organic Maltodextrin is a carbohydrate and is digested as such. While it has a lower sweetness profile and different caloric density than pure sugar, it is not a non-caloric sweetener and would not qualify for “sugar-free” claims. It is often used in “reduced sugar” or “no added sugar” products to provide bulk and texture without excessive sweetness.
