Organic Mung Bean Starch Powder is a certified organic, non-GMO starch extracted from organic mung beans (Vigna radiata) through a water-based, chemical-free process. Renowned for its crystal-clear gels, neutral flavor, and exceptional binding properties, it is a staple in Asian cuisine and modern clean-label formulations. With high heat resistance and smooth texture, it outperforms corn or potato starch in transparency and elasticity. Certified USDA Organic, Non-GMO Project Verified, Halal, Kosher, and Vegan-friendly.
Key Features & Benefits
Superior Clarity: Forms glossy, transparent gels for visually appealing desserts and sauces.
Gluten-Free & Allergen-Free: Safe for celiac diets and free from grains, nuts, and soy.
High Gel Strength: Excellent elasticity for chewy textures in noodles, mochi, and vegan gummies.
Clean Label: No additives, preservatives, or chemical modifications.
Sustainable Sourcing: Produced from regeneratively farmed organic mung beans.
Product Specifications
Parameter
Specification
Starch Content
≥85% (dry basis)
Moisture Content
≤13%
Ash Content
≤0.2%
pH (10% solution)
5.0-7.0
Gel Strength
≥600 g/cm² (6% gel, 25°C)
Particle Size
90% passes through 200-mesh sieve
Gelatinization Temperature
65-75°C
Solubility
Insoluble in cold water, fully gelatinizes in hot water
Packaging
1kg, 5kg, 25kg moisture-proof bags
Shelf Life
24 months (cool, dry storage)
Applications
Asian Cuisine:
Noodles & Vermicelli: Key ingredient for chewy, translucent glass noodles and cellophane noodles.
Desserts: Thickens coconut milk-based sweets, mango sticky rice, and mochi.
Sauces: Adds gloss to stir-fry sauces, vegan “oyster” sauce, and dipping sauces.
Modern Formulations:
Vegan Baking: Binder for gluten-free bread, cakes, and egg-free custards.
Confectionery: Creates elastic textures in gummies, jelly candies, and fruit snacks.
Industrial:
Biodegradable food packaging films and adhesives.
Why Choose Us?
Traditional Expertise: Sourced from organic farms with generations of legume cultivation knowledge.
Quality Assurance: Rigorously tested for purity, microbial safety, and heavy metals (ISO 22000).
Custom Solutions: Adjustable particle size and pre-gelatinized options available.
Eco-Friendly Practices: Zero-waste water recycling and solar-powered drying processes.
Global Compliance: Meets FDA, EFSA, and EU Organic standards.
FAQs
Q: Can mung bean starch replace cornstarch?
A: Yes! Use a 1:1 ratio for thickening with superior clarity and elasticity.
Q: Is it suitable for keto diets?
A: With 20g net carbs per 100g, it’s keto-friendly in moderation.
Q: Does it work in cold recipes?
A: No—it requires heating to gelatinize. For cold applications, pre-gelatinized starch is recommended.
Q: Is this starch allergen-free?
A: Yes! Free from gluten, soy, nuts, and dairy.
Q: How does it differ from tapioca starch?
A: Mung bean starch has higher gel strength and transparency, while tapioca offers a chewier, stretchier texture.
Q: What is organic mung bean starch used for?
A: Organic mung bean starch makes translucent noodles, chewy vegan gummies, and glossy sauces in Asian and modern recipes.
Q: Where to buy organic mung bean starch powder?
A: BIOSTARCH offers USDA-certified organic mung bean starch powder with bulk pricing and global shipping. Request a sample today!
Packing
Send Inquiry
Are you searching for a bulk Organic Mung Bean Starch manufacturer and supplier? Look no further! Get in touch with us now and we will be your best partner in all aspects. Conveniently share your requirements via the form or send an email to info@bio-starch.com / sales@bio-starch.com.
