Organic Pea Starch Powder

What is Organic Pea Starch Powder?

Organic Pea Starch Powder is a certified organic, non-GMO carbohydrate extracted from organic yellow peas (Pisum sativum). This high-purity starch offers superior thickening, binding, and moisture-retention properties, making it ideal for gluten-free, vegan, and allergen-conscious formulations. With neutral flavor, excellent heat stability, and clean-label compliance, it replaces traditional starches in baked goods, meat analogs, sauces, and more. Certified USDA Organic, gluten-free, and free from major allergens.

Specification

Applications

Confectionery: Enhances chewiness in gummies and jelly candies.

Gluten-Free Baking: Improves crumb structure in bread, cakes, and pastries.

Plant-Based Meat: Binds moisture in vegan burgers, sausages, and nuggets.

Sauces & Soups: Thickens gravies, dressings, and instant soup mixes without cloudiness.

Dairy Alternatives: Stabilizes plant-based yogurts, cheeses, and creamy desserts.

Why Choose Us?

1. Superior Functionality: Optimized for high-heat processing and freeze-thaw stability.
2. Quality Assurance: Rigorously tested for purity, heavy metals, and microbial safety (ISO 22000).
3. Ethical Production: Supports regenerative agriculture and carbon-neutral shipping.
4. Custom Solutions: Adjust particle size or blend with other starches for tailored performance.
5. Regulatory Compliance: Meets FDA, EFSA, and global organic standards.

FAQs

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