Table of Contents

Contact us

Tel: 86-029-88813345

Organic Pea Starch

Appearance: White Fine Powder
Fineness: 95%
Moisture: ≤ 18%
Product Name: Organic Pea Starch
Whiteness: ≥90%

Organic Pea starch is a raw material with many functional characters. Pea starch has a positive influence on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is also palatable thanks to the presence of simple sugars.


Product Name Organic Pea Starch
Appearance: Light white or milky powder
Visible substance: Absent
protein ≤0.5%
Moisture: ≤18%
Ash: ≤0.5%
Total fats: ≤0.5%
Ph: 5.0-8.0
Arsenic : ≤0.3mg/kg max
Lead: ≤0.5mg/kg max
Total plate counts: ≤10000cfu/g max
Total Coli: ≤30MPN/100G MAX
Molds: ≤50 cfu/g
Yeasts: ≤50cfu/g max
shelf life 24 months with dry temperature


  • Excellent egg replacer
  • Vegan/vegetarian
  • Excellent source of iron
  • Non-GMO
  • Guaranteed gluten-free and soy-free
  • Great tasting with easily masked flavor
  • Suspendable
  • Aids satiety as a dietary protein source
  • Allergen-friendly
  • Naturally cholesterol-free
  • Environmentally friendly protein
  • Intermediate absorption
  • No contamination with growth hormones (rBST/bGH), anabolic steroids, or antibiotics


  • Meat Products:  improving texture and mouthfeel for high yield pork hams, poultry rolls and hams, patés, and vegetarian products
  • Canned products: stable in process conditions for sausages and other processed meats
  • Soups/sauces:  gives pulpy texture as a thickener in instant soups and high viscosity dressings
  • Bakery Products:  stable in process conditions for baked snacks, breakfast cereals, fruit fillings
  • Dairy Products:  superior gelling fit for chocolate mousse and custard cream