Organic Pea Starch

  • Appearance : White Fine Powder
  • Fineness : 95%
  • Moisture : ≤ 18%
  • Product Name : Organic Pea Starch
  • Whiteness : ≥90%
  • organic pea starch

    What is it?


    Organic Pea starch is a raw material with many functional characters. Pea starch has a positive influence on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is also palatable thanks to the presence of simple sugars.

    Characteristics


    • Excellent egg replacer
    • Vegan/vegetarian
    • Excellent source of iron
    • Non-GMO
    • Guaranteed gluten-free and soy-free
    • Great tasting with easily masked flavor
    • Suspendible
    • Aids satiety as a dietary protein source
    • Allergen-friendly
    • Naturally cholesterol-free
    • Environmentally friendly protein
    • Intermediate absorption
    • No contamination with growth hormones (rbst/bGH), anabolic steroids or antibiotics

    Applications


    • Meat Products:  improving texture and mouthfeel for high yield pork hams, poultry rolls and hams, patés, and vegetarian products
    • Canned products: stable in process conditions for sausages and other processed meats
    • Soups/sauces:  gives pulpy texture as a thickener in instant soups and high viscosity dressings
    • Bakery Products:  stable in process conditions for baked snacks, breakfast cereals, fruit fillings
    • Dairy Products:  superior gelling fit for chocolate mousse and custard cream

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