What is Organic Potato Starch Powder?
Organic Potato Starch Powder is a high-quality, plant-based starch extracted from organically grown potatoes (Solanum tuberosum). Also called plant-based potato starch or organic starch powder, it is a white, fine powder with excellent thickening, gelling, and stabilizing properties. Perfect for food, beverage, and industrial applications, this USDA & EU Organic certified, non-GMO, vegan starch is ideal for clean-label formulations.
Specifications
| Specification | Organic Potato Starch Powder |
|---|---|
| Source | Organic potatoes (Solanum tuberosum) |
| Appearance | White fine powder |
| Moisture (%) | ≤ 14% |
| Amylose Content (%) | 20–25% |
| Ash (%) | ≤ 0.5% |
| Solubility | Cold water dispersible |
| Flavor & Odor | Neutral, bland |
| pH (10% solution) | 6.0–7.0 |
| Packaging | 20 kg kraft paper bag with PE liner |
| Shelf Life | 24 months |
| Storage | Cool, dry place, away from sunlight |
| Certifications | USDA Organic, EU Organic, Non-GMO, Vegan, Kosher, Halal |
Key Highlights
- High-quality organic potato starch powder with excellent functional properties
- Plant-based, vegan, non-GMO, and allergen-free
- Neutral taste, fine texture, ideal for food and beverage applications
- USDA & EU Organic certified, clean-label ingredient
Key Features & Benefits
- Functional Starch: Thickening, gelling, stabilizing in cooking and processing
- Clean Label: Organic, non-GMO, vegan, allergen-free
- Versatile Use: Bakery, sauces, soups, dairy alternatives, and processed foods
- Sustainable Source: Eco-friendly organic potato cultivation
- Neutral Flavor: Maintains original taste of products
Applications
- Food Industry: Bakery, sauces, soups, gravies, processed foods
- Beverages: Thickening agent for drinks and smoothies
- Industrial Use: Starch-based products, adhesives, biodegradable materials
- Functional Foods: Gluten-free formulations and dietary applications
Why Choose Us
- Premium quality from certified organic potatoes
- Excellent thickening, gelling, and stabilizing properties
- USDA & EU Organic, non-GMO, vegan, Kosher, Halal
- Traceable, eco-friendly sourcing
- Flexible packaging for industrial or retail needs
FAQs
Q: How does Organic Potato Starch differ from corn starch or tapioca starch in functionality?
A: Organic Potato Starch generally offers higher thickening power and forms a more transparent gel than corn starch. It also has a more neutral flavor. Compared to tapioca starch, potato starch often provides a smoother, less stringy texture and can tolerate slightly higher processing temperatures before losing viscosity.
Q: Is Organic Potato Starch suitable for use in cold preparations?
A: Organic Potato Starch typically requires heat to fully hydrate and achieve its maximum thickening potential. While it can absorb some water in cold preparations, it won’t form a thick gel until heated. For cold applications, modified starches or specific pre-gelatinized starches are often preferred.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Potato Starch typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging. It is crucial to keep it sealed to prevent moisture absorption and caking.
Q: Is your Organic Potato Starch non-GMO?
A: Yes, as a certified organic product, our Organic Potato Starch is inherently Non-GMO, as it is derived from organically cultivated potatoes grown without genetically modified organisms.
Q: Can Organic Potato Starch be used as a gluten-free flour alternative?
A: While Organic Potato Starch is an excellent gluten-free thickener and binder, it’s not a direct 1:1 substitute for wheat flour in baking. It needs to be combined with other gluten-free flours (e.g., rice flour, tapioca flour) and gums (e.g., xanthan gum) to replicate the structure and texture of gluten-containing baked goods.
Packing
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