Organic Rice Starch

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  • Appearance: White Powder
  • Moisture: ≤ 14%
  • Product Name: Organic Rice Starch
  • Starch Content: ≥95%
  • Whiteness: ≥90%
SKU: ORS Category:

Organic Rice Starch is gluten-free with no additives or preservatives. it is 100% natural and completely GMO-free, and made from the same raw material of organic rice protein.

Among all commercial starch, rice starch has the smallest particle size, and its particle size is about 3 x 3-8 x 3. Organic Rice starch with small particles, color, and luster are white, easy digest, low allergenic excellent features, and after the paste has exquisite structure and similar cream flavor, so in special food such as baby food, medicine, and cosmetics industry has important application value. At the same time, rice starch as a renewable resource has also played a good substitute for many traditional non-renewable resources.

Specification


PRODUCT NAME ORGANIC RICE STARCH
ORIGIN OF PLANT Oryza Sativa
ORIGIN OF COUNTRY China
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
APPEARANCE Fine powder
COLOR White
TASTE & ODOR Neutral flavor without peculiar smell
TEXTURE Free of foreign material
STERILIZATION Non-Irradiated
PARTICLE SIZE 80-100Mesh
PROTEIN(DRY BASIS)(NX6.25)% ≤ 0.5%
FAT ≤ 0.1%
MOISTURE (%) ≤ 14%
PH (10%) 5.5-7.0
ASH (%) ≤ 1.0%
STARCH CONTENT ≥ 95%
BULK DENSITY 0.3-0.5
 WHITENESS ≥ 90%
HEAVY METAL Pb<0.2 mg/kg
As<.0.25 mg/kg
Cd<0.02 mg/kg
Hg<0.2 mg/kg
PESTICIDE RESIDUE Complies with NOP & EU organic standard
MICROBIOLOGICAL
TPC (CFU/GM) ≤10000 cfu/g
MOULD & YEAST ≤ 100cfu/g
COLIFORMS ≤100 cfu/g
E COLI Negative
SALMONELLA Negative
STAPHYLOCOCCUS AUREUS Negative
MELAMINE Negative
 GLUTEN < 20 ppm
AFLATOXIN(A1 A2 B1 B2) ≤ 20 ppb
AFLATOXIN B ≤ 5 ppb
ETHANOL ND
STORAGE & SHELF LIFE 48Months, Stored in its unopened original packaging at temperatures below 80°F (27°C)
PACKAGE 20kg/bag
REMARK Customized specification also can be achieved

Characteristics


Rice starch has a very fine granularity with granules having about the same size as fat globules, making it a possible fat replacer. After heating with water it forms a gel with a smooth and creamy texture.

Rice starch also has a neutral taste and clear white colorassuring the preservation of the authentic taste and color of your food product.

Main advantages of rice starch:

  • Neutral taste
  • White color
  • transparent gel
  • Soft creamy texture, possible fat replacer
  • GMO-, gluten- and allergen-free
  • Great digestibility

Applications


Rice starch can be used in a large number of applications, including

  • baby foods and organic infant meals
  • ready-to-eat meals
  • soups & sauces
  • cereals and cereal bars
  • confectionery coatings
  • organic food products

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